Blog Archives
Tzora Vineyards Winery latest release – April 2019
My posts on the wines and wineries I visited in Israel for Passover continue with my visit to Tzora Vineyards Winery. I have posted many times about Tzora Vineyards and as always I am impressed by the winery, it continues to push back against the tide of date juice. Even before I got to Israel I was texting with Eran Pick, the head winemaker, and General Manager of Tzora Vineyards Winery. Once again, Avi Davidowitz, of KosherWineUnfiltered, joined me on Monday, and I really have to thank Mr. Pick for allowing us to come while work was being done in the cellar.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on well balanced new-world style wines, while Israeli wineries continue to create fruit-forward crazed wines that lack balance and something to call their own.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, 2017 red and the 2018 whites, as well. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at info@tastewineco.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation. Read the rest of this entry
Vitkin Winery visit – April 2019
I have written before about Vitkin last year, and this year (2018 production), makes it the third year of kosher production for the winery! Yes, as stated last during the 2015 vintage, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. Avi Davidowitz, of KosherWineUnfiltered, and I arrived during the start of post-production work on the 2018 vintage for reds and some of the special whites, that we will talk more about later on.
The winery does not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted this year, the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, with the Grenache Blanc and The Gewurtztraminer adding the Collector’s Edition moniker.
The current red wines that are kosher all fall into the Vitkin wine label, both the 2018 Vitkin Israeli Journey, Red, along with the 2017/2018 Vitkin Pinot Noir, the 2016 Vitkin Cabernet Franc, the 2016 Vitkin Petite Sirah, old vines, Collector’s Edition, and the 2016 Vitkin Carignan, old vines, Collector’s Edition.
There are two fascinating aspects of the wines produced the Vitkin Winery. One is that more than 55% of the bottles produced are either rose or white! Think about that for a second! Are you kidding me, that is really impressive if you ask me personally. Israel has changed so much in the last 10 years, in two core aspects. The Israeli public now drinks more wine, and they like white/roses and the second is that red wines are turned riper – a drum I constantly beat – and one that is not changing yet. Read the rest of this entry
Domaine Netofa Winery – 2019 winery visit
For the first time in a long time, my post on Netofa winery is not months after I visited! I went with Avi Davidowitz of Kosher Wine Unfiltered, and as always Pierre Miodownick, head winemaker of Domaine Netofa Winery was beyond gracious with his time and his wines.
I have already posted my feelings about the 2017 whites and the 2016 reds in my previous post on the Domaine Netofa Winery in December 2018. I have also already posted some of the 2018 whites and rose wines as part of a large blind tasting after the winery visit. Domaine Netofa is a winery I have posted about often, and it may well be a winery I post the most of on my blog, besides Tzora Vineyards. That kind of tells you what I think about those two wineries. Pierre Miodownick is the head winemaker at Netofa, and he has been there since the winery’s inaugural 2009 vintage.
Thankfully, the winery is still one of the last bastions of normalcy, when it comes to white and red wines in Israel, along with a few others. I have found Netofa’s white and rose wines from the 2018 vintage to be quite lovely and unique. The red wines are solid with only the red Tel Qasser from 2016 being a wine I still cannot bring myself to love.
Sadly, the availability of these wines continues to be an issue here in the USA. I really wish Netofa could find an importer already and get us some fun Israeli red and white wines to enjoy here in the USA. Until then, you need to go to Israel to buy and enjoy them.
Yes, I know the rumors, I know. However, until their wines are in the USA and in my house I will reserve my optimism. That is in no way a judgment on Netofa, but more of a hope and a way to not jinx the return of one of the best kosher wineries in Israel from returning to our shores.
Wines to come:
- There will be a 10-year Tawny port released soon from the 2010 vintage.
- There will be a 2018 wine based upon Mourvedre, with a bit of Syrah. Look for it in a year or so.
My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Domaine Netofa, White – 90 to 91
I have had this wine 4 times now. Some shows like pineapple juice and others show beautiful like this one here. What can I do, I think this wine has a deep-rooted tropical backbone, but the mineral up front is so good that it hides the backbone.
The nose on this wine shows a lovely nose of straight up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.
2017 Netofa Latour, White – Score: 91 to 92
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Read the rest of this entry
Vitkin Winery visit – November 2018
As I stated in my last post, I was in Israel for a very short trip, but I wanted to get to Vitkin WInery to taste the new 2016 reds. Vitkin Winery was the first winery I visited and while I came with the entire group of guys to taste AK, AO, JK, OM, AD, and myself, things did not quite work out that way. Somewhere there was a miscommunication, and sadly there was no way to accommodate the guys. Sadly, Asaf Paz was not available, and while he made sure the tasting would happen, it was only me.
I have written before about Vitkin last year, the second year after he made the winery kosher! Yes, as stated last during the 2015 vintage, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. We arrived during the crush for Grenache, so it was fun to see how the tanks are situated in the winery. They do not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted this year, the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, with the Grenache Blanc and The Gewurtztraminer adding the Collector’s Edition moniker. The current red wines that are kosher all fall into the Vitkin wine label, both the 2016/2017 Vitkin Israeli Journey, Red, along with the 2016/2017 Vitkin Pinot Noir, the 2016 Vitkin Cabernet Franc, the 2016 Vitkin Petite Sirah, old vines, Collector’s Edition, and the 2016 Vitkin Carignan, old vines, Collector’s Edition.
They did make a special run of wine called Emek Hafer, as a private label for a client. I only tasted the Cabernet Sauvignon, in a blind tasting and I was not impressed, though I did not taste the Sauvignon Blanc. Read the rest of this entry
Domaine Netofa Winery – March and November 2018
As always, I am super late on posting notes, and this post is no different. This past year, I have been really busy, and while I am thankful for that fact, it has put a crimp on my wine posts. Well, now I have been freed up a bit, and I am catching up on lost time.
In March 2018, I visited with Mr. Miodownick and on my latest trip in November, I had no time to get up north. So, I got all the current wines from Pyup and tasted them as part of the two blind tastings. Domaine Netofa is a winery I have posted about often and maybe the most posted about winery on my blog, besides Tzora Vineyards, that kind of tells you what I think about those two wineries. Pierre Miodownick is the head winemaker at this winery, as he has been since the winery’s inaugural 2009 vintage.
Thankfully, the winery is still one of the last bastions of normalcy, when it comes to white and red wines in Israel, along with a few others. Sadly, at the blind tasting, the 2017 Domaine Chenin Blanc was corked, but my notes for it from the March tasting can be found here. The 2016 red wines were a bit of a mixed bag, with some of them showing more ripeness, even for Netofa. The 2017 roses were fun, but they are all sold out already, and that is good, as 2017 roses should not be around anymore. The 2017 white Latour seemed to feel lacking in the blind tasting, though it was still elegant.
Sadly, the availability of these wines continues to be an issue here in the USA. I really wish Netofa could find an importer already and get us some fun Israeli red and white wines to enjoy here in the USA. Until then, you need to go to Israel to buy and enjoy them.
My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him, even if this post is many months late! The wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa Chenin Blanc – Score: 91
Really lovely wine, showing hints of oak which does not exist in this wine, along with lovely flint, peach, dry straw, and yellow pear, with mineral. The mouth is really lovely with nice bracing acid, followed by tart grapefruit, citrus, quince, and great mineral. The finish is crazy fun, with intense pith, spice galore, and lovely herb, slate, and pith. Lovely! Drink by 2020. (Sadly this is only available in Israel).
2017 Domaine Netofa Tel Qasser, White – Score: 91 to 92 (tasted blind in November)
Lovely wine, sadly I knew what it is, lovely Roussanne, showing earth, mineral, rich brightness, with loads of heather, lovely floral notes, with straw, yellow plum, and apple. The mouth on this full-bodied wine is layered, rich, and nicely extracted, showing rich oily structure, with layers of green apple, quince, lovely richness, with mineral, grass, straw, and lovely acidity showing long with flowers, and rich lemongrass. Lovely!! Drink until 2022. (Sadly this is only available in Israel). Read the rest of this entry
Tzora Vineyards Winery latest release – November 2018
My posts on the wines and wineries I visited in Israel continue with my visit to Tzora Vineyards Winery. I have posted many times about Tzora Vineyards and as always I am impressed by the winery, it continues to push back against the tide of date juice. When I got to Israel I made it my business to get to the winery and drove poor Eran Pick nuts. He and the winery were so kind as to make time for us on a short Friday, and I really wanted to thank them for that.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 reds and the 2017 whites, as well. Sadly, Mr. Pick was busy elsewhere but the winery made time for us, and it was a real treat as always. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at info@tastewineco.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation.
As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has a dessert wine called Or. Finally, there is the flagship wine – Misty Hills.
Tasting
We were a large group that descended upon the winery, AO, JK, OM, AD, and myself. We had the chance to taste through the current wines.
The tasting consisted of the current 2017 whites, the 2016 reds, along with a brand new 2017 Judean Hills, red, and the now bottled 2016 Misty Hills, and the 2017 Or dessert wine.
My thanks to Mr. Eran Pick and the winery for a wonderful tasting. The wine notes follow below – the explanation of my “scores” can be found here:
2017 Tzora Judean Hills, White – Score: 91 to 92
This wine is a blend of 75% Chardonnay and 25% Sauvignon Blanc. The wine is lovely, definitely one of my top white wines of 2017. The nose on this wine starts with rich vanilla that gives way to sweet green Apple, lovely grapefruit with bright fruit and classic cleanliness. The mouth on this medium bodied wine has great acid with Asian pear, rich lemongrass, and a great tart freshness. The finish is long and bright, with great tart fruit, lovely slate, and mineral. Drink by 2019. Read the rest of this entry
A wine tasting of some incredible 2014 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to Israel and Europe, I had just ended with a classic run for the border to Weingut Von Hovel. After we returned from visiting Von Hovel we had a wine tasting. It included some new 2016 wines but it mostly involved French wines from the 2014 vintage and earlier.
As I posted here and here, I have been trying to get to all of the 2014 French wines and as many of the 2015 vintages that are released. With this last tasting, I have been able to get to most of the top 2014 kosher French wines that I know of. The two top 2014 kosher Bordeaux wines that I have been able to taste are the 2014 Chateau Pape Clement and the 2014 Smith Haut Lafitte (which I tasted here at this tasting). Right after those superstars come the 2014 Chateau Giscours, 2014 Chateau Malartic, the 2014 Chateau Tour Saint Christophe, the 2014 Chateau Soutard, and the 2014 Chateau Marsac Seguineau. In regards to Sauternes, the two winners are the 2014 Chateau Rayne Vigneau, 1er Cru Classe, and the 2014 Chateau La Tour Blanche, 1er Cru Classe.
I had not been able to taste the Smith Haut Lafitte or the 2014 Chateau La Tour Blanche, 1er Cru Classe, until this tasting and they were not a letdown in any manner. WOW, they were worth the trip and worth stocking up where and if possible.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait – email Nathan Grandjean about how to get them: Contact@yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will soon have the 2014 Chateau La Tour Blanche, 1er Cru Classe as well.
We continued tasting these wines for more than a day, it was only after a long time that the great 2014 wines really opened up. Also, we tasted the Von Hovels throughout this time as well (I did not post the scores here again, as they are in their own post).
The rest of the wines at the tasting were either horrible, passable, or nice enough. My many thanks to JK, Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
2016 LI BI Rose, Cotes du Rhone – Score: 88
The wine is a rose made of 80% Grenache and 20% Syrah. Lovely nose of grapefruit, floral notes, with green apple, gooseberry, with nectarines, and good mineral. The mouth is nice enough, the acid is medium in nature, and while it is well balanced it is unidimensional, with good lemon, peach, and nice acid that does rise after a bit. The finish is long and floral with good saline, mineral, slate, and good spice. Drink up!
2016 Le Mourre de L’isle, White – Score: 87
The wine is a blend of 40% Roussanne, 30 Viognier, and 30% Grenache Blanc. Lovely nose of peach, and honeysuckle, floral notes, with green apple, and spice. The mouth is slow to open, with peach notes, good acid and balance, with again little complexity but nice acid, with peach, grapefruit, and crazy floral notes. The finish is long with mineral and sweet spices, cinnamon, and cloves. Drink by 2018.
Read the rest of this entry
Tzora Vineyards Winery continues to impress
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, I was talking about – Domaine du Castel Winery. However, that was the third winery that we visited that day – the third of the four wineries that make up the Judean Hills quartet, three of which are kosher. We visited all three of them on that Friday, and in this post, I will cover the second of those three – that one being Tzora Vineyards Winery.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run byDoron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
As we arrived that morning, Eran Pick was busy crushing the last of his red grapes – the Petit Verdot. The last grape that Tzora takes in is the late harvest Gewurztraminer that is used in the making of the lovely Or wine – that is “frozen” late harvest Gewurztraminer.
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 whites, as well. Sadly, as stated, Mr. Pick was busy with the last of harvest, but we still had the chance to taste the wines with him, as he came to talk to us for a few minutes, and he even threw a few barrel/tank tastings in as well. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at info@tastewineco.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation.
As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has the dessert wine called Or. Finally, there is the flagship wine – Misty Hills.
Tasting
We were a large group that descended upon the winery, AO, JK, and his wife, OM, MB, and myself. We had the chance to taste through the current wines plus two extra older library wines, and some early barrel tastings, but I did not post those as barrels are for Eran to work with, I normally only write notes of bottled wines. Last time we were at the winery was in March, and we tasted many great wines – and we did taste a few of those wines again, along with the now bottled 2015 Tzora Misty Hills, and some library wines.
The tasting consisted of the newly released 2016 whites along with two library wines and the now bottled 2015 Misty Hills. It was great to taste the 2013 Shoresh white, it is a wine I had not tasted in some time. The wine showed how much it can change is so short a time. The last time I tasted it was already past its oaky start, showing crazy acid and lovely brioche. Now, the wine is balancing out very well, showing a balance between oak, fruit, and mouth texture – impressive. It is so vastly different than the 2016 vintage which shows far less oak. I asked Mr. Pick when he was so kind to join us, and he agreed that indeed there is less oak showing on the 2016 Shoresh white, but he said rest assured it is there and may well come out with time. The other library wine was the 2012 Tzora Shoresh Red. It was beautiful and showing very well. Read the rest of this entry
Kosher wine tastings in Jerusalem
The next wines that I enjoyed on my last trip to Israel and Europe, came after I had finished tasting wonderful wines from the ever capable Yaacov Oryah (head winemaker at Psagot Winery) at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).
After going to see the Kotel (following the tasting at the Red and White bar), I made my way to where I was staying. It was not far from where we would be having the next two tastings, at our friend’s home DD. While, our host was fantastic, the wines were not so much. Much of that was a shocker to us all, because the wines we brought were not lightweights, they just did not show well at all.
There were some winners, a bottle of the epic Von Hovel kosher Riesling – that we will talk more about in a later post, but for now – the notes were very similar and the wine was insane. It was intoxicating (in its flavors) as much as it was intense, showing mineral, sweet notes, and acidity all at the same time.
The real winner of the night to me (other than the epic Von Hovel) was the 4 Vats red which was really nice and a solid QPR wine.
My many thanks to our friend DD for hosting us in his lovely home! To be honest after all the wine tastings I had up until this point, I was done for, so my notes were not very good this time. The wine notes follow below – the explanation of my “scores” can be found here:
2016 Yaacov Oryah Light from Darkness (Blanc de Noir) – Score: A-
This is a white wine made from Yaacov Oryah’s Rhone varietal vineyard, using Grenache, Cinsault, and Mourvedre. The juice of the grapes was pressed out of the grapes with no skin contact. The juice of red grapes is clear until it is left to macerate with its red skins.
Really a fun and unique wine never had such a wine showing red fruit notes in a white wine, showing grapefruit, sour cherry, rich mineral, yeasty notes with lovely minerality, green olives, and saline. The mouth is well integrated with lovely acid, rich peach, lemon and grapefruit with tart citrus, dried orange and more saline and slate galore, with nice pith on the long finish. Bravo! Drink by 2018.
2015 Matar Sauvignon Blanc / Semillon – Score: B+ to A-
The nose on this wine was lovely, showing ripe grapefruit, flint, spice, kiwi, and green notes. The mouth on this medium bodied wine has just enough acidity, showing nice focus with slate, saline, and nice peach, with pink grapefruit, yellow pear, and lovely acid. Drink UP!
2014 Von Hovel Hutte Oberemmel Riesling, Mosel, Gefen Hashalom – Score: A- to A
This was my initial notes for this wonderful wine, without knowing I would taste this very wine in the Von Hovel winery and bring a few home! Stay tuned for that post soon.
A nice Riesling wine, great funk, with rich petrol, honeysuckle monster, with great spice, with heather, lavender, with yellow apple, and yellow plum. The mouth is rich and layered and rich acidity that is insane, with layers of rich blossom honey, and layers of never ending oily texture that is dripping with acid and white peach, lovely funk that gives way to minerality and intense lovely saline, with the sweet notes showing instead of the ripping acid/slate that the 14 Nik showed. Bravo!
