I know some of you are hoping for posts from my trip to France. However, I need to clean-up some missing posts, I have a lot of wine that needed to be posted and now I will do those quickly. After that I will start posting the wines I tasted in France.
So, the last time I posted about roses, we had the lovely 2020 Chateau Sainte Marguerite Rose and the 2020 Chateau Sainte Marguerite, Cuvee Fantastique Rose, and I also tasted a few roses before my trip to Paris.
I will not repost all my thoughts on roses and the such or how they are made, please read my last post for all of that information.
This will be a quick and simple post for the roses I had not yet posted to the blog.
Best rose so far in 2021
Well, let’s hold up here for a second. as stated above, I have not tasted all the roses out there yet. I will get more over the next couple of weeks. I will probably taste as many as I did last year, again given the logistics of life today. That will still be fewer than in 2019.
If there are two ideas you get from this post that would be great. ONE: Drink only 2020 roses now. TWO: Drink refreshing roses. A rose that feels heavy, unbalanced, and one that does not make you reach for more, is not a rose I would recommend.
So with that said, here are the best options, if you must have a rose, sadly only a couple of these are worth buying – but so far are the best options here in the USA:
- 2020 Chateau Sainte Marguerite Cuvee Fantastique Rose – best rose I have tasted so far, but not including roses I had in France
- 2020 Or Or de la Castinelle Rose and the 2020 Domaine du Vallon Des Glauges Rose – ONLY QPR WINNERS
- 2020 Cantina Giuliano Rosato – a fun wine at a great price
- 2020 Sainte Beatrice B – is the best of the European Mevushal Rose, with the Roubine a touch behind
- 2020 Hajdu Rose – is the best of the Cali roses (that I have tasted so far)
- 2020 Domaine Netofa Rose/2020 Dalton Rose – nicest of the riper roses (that I have tasted so far)
- 2020 Lahat Vignette Rose – is the best of the Israeli rose, but expensive
2020 Domaine du Vallon Des Glauges Rose – Score: 91 (QPR: WINNER)
This is the second rose that is a WINNER – BRAVO! This wine is a blend of 60% Grenache and 40% Counoise, yes you had me at Counoise! Interestingly, comparing the Sancerre Rose to this one, the Sancerre is riper and the Vallon is dry as all dry, it is bone dry, and it is very different. To double down on my previous statement this is not your strawberry, raspberry, cherry wine, this is more white fruit than red fruit. The nose on this wine is unique and lovely, with notes of tart strawberry, peach, apricot, jasmine, flint, smoke, and rocks galore – lovely! The mouth on this medium-bodied wine is so refreshing, so lovely, so fun, so invigorating, I could not spit this one, with rich saline, plus acidity, funk galore, peach, tart red fruit, pear, and intense grapefruit/lime. The finish is so long, so lovely, balanced, refreshing, it pulls you in with pith, fruit, mineral, limestone, slate, and rock. WOW! Drink now. (tasted May 2021)
2020 J. De Villebois Sancerre Rose (M) – Score: 90 (QPR: GOOD)
I had heard rumors about thsi wine but they were all wrong – this is a lovely wine! The nose on this Pinot Noir Rose, is crazy fun, with intense mineral, loads of tart strawberry, rosewater, cherry, flint, limestone, and lovely floral rose petals. The mouth on this medium-bodied rose is screaming with acid, the acid hits you and it never leaves, but it is not a one-trick pony, the wine is balanced with ripe fruit, strawberry, peach, lavender, watermelon, intense mineral, more of the limestone, slate, and smoke, with rich saline, pink grapefruit, and intense acid that goes on forever. This wine is super refreshing, tart, fruity, balanced, and really fun, Nice!! (tasted May 2021)
2020 Herzog Limited Edition Rose of Pinot Noir, Tasting Room – Score: 90 (QPR: EVEN)
The nose on this wine is sweet, with intense floral notes, candied fruit, and rich mineral. The mouth on this medium-bodied wine is solid, with intense rhubarb, pomegranate, and strawberry, with enough acid, nice rosehip, sweet fruit, and berries. The finish is long, tart, sweet, and ripe but balanced, nice! Drink now. (tasted April 2021)
2020 Bat Shlomo Rose – Score: 89 (QPR: EVEN)
The wine has enough here to make me interested but in the end it comes up short. The nose on this wine is nice with the smoke and flint, that is the best part, sadly, after that, there is little to captivate you, strawberry, raspberry, and lime are also present. The mouth on this medium-bodied wine feels a bit hollow, it has the acid, it feels correct, it has some amount of refreshment, but the hole in the middle is maddening, with good acid in the front and back, strawberry, lime, tart quince, Rooibos notes, and lingering acidity on the end. a nice enough wine drink now. (tasted May 2021)
2020 Rubis Roc Rose (M) – Score: 88 (QPR: GREAT)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a nice enough rose, it lacks the acid punch I crave but it has some bite. The nose on this wine is muted, with notes of funk, cherry, raspberry, plum, and flint. The mouth of this medium-bodied wine is balanced but it lacks the acid, it has the fruit, and it is refreshing, but what it needs is more punch and more bite. Still, a nice enough rose. Drink now. (tasted May 2021)
2020 Shirah Rose – Score: 85 (QPR: EVEN)
The nose on this wine is ripe, showing notes of candied fruit, watermelon, pomegranate, rosewater, orange blossom, red fruit, and spices. The mouth on this wine is empty, it has fruit, ripe fruit, and some mineral, but there is no acidity, it is flat, it has enough fruit to make things interesting, with ripe and candied plum, strawberry, rosewater, and sweet spices, but it truly lacks acid and lacks the refreshing factor. Drink now. (tasted May 2021)
2020 The Butcher’s Daughter South Rose (M) – Score: 80 (QPR: NA)
This wine is a blend of 60% Cinsault and 40% Cabernet Franc. The nose on this wine is is muted and flat much like this wine, though there is acidity in the mouth the rest is hollow and empty. The mouth on this wine is flat as well and has acid, raspberry, and cooked fruit to show. Drink now. (tasted May 2021)
2020 Tura Mountain Vista Rose – Score: 70 (QPR: BAD)
This wine is a blend of 68% Merlot and 32% Cabernet Sauvignon. I keep asking for wineries, to be honest, if a wine has residual sugar why are you writing the wine is dry? This is not a dry wine by anyone’s assessment. The nose on this wine is ripe, candied watermelon, lifesaver candy, and loads of ripe peach, pineapple, and candied fruit, with a hint or two of floral notes and that, is it. The mouth on this wine, to me, is appalling, it is 100% in-your-face fruit, no attempt to show balance, just candy and more candy, think of Halloween night and you are 7 years old, that is what this tastes like. This is all Jolly Rancher sweet, with watermelon, peach, pineapple, and just no balance. Sad. Drink now. (tasted May 2021)
After the tasting through the current portfolio of Les Vins IDS with Benjamin Uzan, we continued with other wines. I said then that I would revisit the wines that I and Elie Cohen had collected for this tasting, along with some wines that Ben Sitruk brought, that he sells on his site. I was once again joined by Elie Cohen, Ben Sitruk, and Elie Dayan, a few of the French kosher wine forum members.
To say that Victor wines are an enigma would be an understatement. They are the USA importer of some Taieb’s wines. Other Taieb wines are either imported by Royal Wine (Laurent Perrier) or Andrew Breskin’s Liquid Kosher for the Burgundies.
However, Victor Wines also makes their own wines and there are many of them. The distribution of their wines and the Taieb wines inside the USA is problematic and haphazard at best. Onlinekosherwine.com has started to sell a few. Other than that the ONLY place I have ever seen all the wines or even most of the wines in a single place is the Kosher Kingdom on Aventura BLVD in Miami/Aventura, Florida. Of course, that makes sense since Victor wine’s headquarters is in Hollywood, FL, not far from Miami or Aventura, Florida.
The family that runs Victor Wines has been the in meat and restaurant business for many years according to their website.
Ari Cohen bought a bunch of the wines, ones that were not available at the family’s restaurants. Then we bought the rest of the wines at the restaurant and we were ready to taste them. Overall, I was not impressed. The wineries where they make the wines are not that impressive but I am always looking for good news. Also, Ben brought in some wines, like the WONDERFUL 2010 Chateau Peyrat-Fourthon. Sadly, the 2010 La Demoiselle D’Haut-Peyrat, the second label of Chateau Peyrat-Fourthon, was dead. We also tasted the Chateau Gardut Haut Cluzeau, which is another name for Grand Barrail that I tasted a few times with Nathan Grandjean.
Finally, we had dinner the next night and we brought tons of wines over and there were really only a few wines that were either interesting or new to me and those are also listed below.
Many thanks to Arie Cohen and Ben Sitruk for bringing a couple of wines to taste, including the Chateau Peyrat-Fourthon wines and the Chateau Gardut Haut Cluzeau. Thanks to Jonathan Assayag for bringing a wine I have never tasted to the dinner, the 2005 Chateau Moncets, Lalande de Pomerol. The wine notes follow below – the explanation of my “scores” can be found here:
2010 La Demoiselle D’Haut-Peyrat, Haut-Medoc – Score: NA
Sadly this wine was dead
2015 Chateau Tour Blanche, Medoc – Score: 70
This wine is all over the place, just a pure mess, sad. The fruit and mouthfeel are black with hints of red notes, but besides that, the wine is really not that interesting at all. Sad. Read the rest of this entry