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Taieb continues to excel at making solid wines for reasonable prices in France
After our miraculous escape from the hotel which brought vivid memories of one of my favorite songs of all time – Hotel California, highlighted by the most famous line in that song: ”Relax said the night man, we are programmed to receive. You can check out any time you like, but you can never leave!”. If you were there, the dude almost said those words as we were running for the door, anyway, on to more happy thoughts.
We escaped “Hotel California” and made our way to the train station in Lyon for our trip to Roanne. This train is the common man’s train, and it allowed us an interesting glimpse into the melting pot of France’s middle class. The trains from Paris or Strasbourg were TGV trains and though they can be bought on the cheap, they are for folks moving between large cities. This train was a commuter train, the only real way to get from Lyon to Roanne.
This trip to Taieb wines was far less insane than the trip earlier this year from London, that trip was too crazy to even believe. This one was far simpler, other than the Hotel California issue. That said, overall it took two trains and an automobile to get Avi Davidowitz from the Kosher Wine Unfiltered blog, and me from Strasbourg to Roanne. Yoni Taieb from Taieb Wines was so kind as to pick us up from the Roanne train station and take us to the offices.
Sadly, there had been a death in the family so George Taieb, Yoni Taieb’s father, could not join us, but Yoni was so nice to facilitate the tasting.
Kosher wine pricing again
If you look at the kosher wine producers/facilitators in France, Taieb comes out far ahead in regards to their pricing and quality. I love that we have kosher Chateau Leoville Poyferre or Smith Haut Lafitte, but those prices are crazy, absolutely bonkers, especially when you see their non-kosher pricing (showing at double the price). Again, I have spoken about pricing many times, and no matter how often I talk about it, it is still crazy to me, that we pay such high prices for kosher wine.
There are two issues here. One is that the big-name wines are super expensive and this issue continues to disallow others from enjoying such wines, given the price tag. Secondly, the lower stature wines, ones that are still fun to enjoy and QPR wines, are far and few between, when you look at the sub-20 dollar bracket. Look at Kosherwine.com and tell me how many sub-20 dollar QPR wines exist? In red, there is THREE, 2018 Chateau Les Riganes, Bordeaux, the 2018 Elvi Herenza Rioja, and the 2017 Chateau Mayne Guyon. THREE wines I would buy for under 20 dollars and two fo them are Mevushal! Under 10 dollars there are none.
In France, under 10 Euros, there are MANY! There lies in the issue. Obviously, to get a wine from France to here takes hands and hands cost money, but Taieb had four wines that I would buy under 10 Euros. If they were brought here, they would probably cost 20 dollars. Overall, this is the issue. The second you add hands into the picture it gets too expensive. Royal Wines makes the wines, imports the wines, and sells them to distributors. So, within all that, you have cut out many hands that would otherwise raise the cost structures. If Taieb exported the lovely 2018 Baron David, Bordeaux, which costs 9 or so Euros and even less when on sale, and the importer added his costs, this wine would probably sell for 23 dollars. This is what is so broken with the system. Of course, I have no issue with people making a living! That is not the discussion here. The issue I have is that there are MANY sub-10 dollar wines from France in the USA and some are quite nice, even scored a 90 by Wine Spectator. That is just one example. I do not get it. Are we saying that these wines, yes it is sold by Costco and Trader Joe’s, so their margins may be a bit thinner? But do they not make money? Does the importer not make money? The winery? The Distributor in the USA? The non-kosher market for sub-10 dollar wines follows the same system as kosher wines. So, please where is the money going? The kosher supervision on wines like this are a total joke, maybe 20 cents a bottle, so please move on from that. Why is it so hard to import this Baron David and make it work for everyone? Why is it not that difficult for the non-kosher market? There lies in my question!
Anyway, in France, these wines are a wonderful buy and I hope those that live there get a chance to taste them, as they are 100% worth the money!
So, to repeat the Taieb wines in the USA are hard to find, other than the Burgundy wines, because of the horrible wine distribution of Victor Wines and Touton wines, here in the USA. It is a shame as they make some very solid QPR (for France pricing) wines. You can find some of the wines here but most of them are just in France. With that said, Saratoga Wine Exchange, out of NY, seems to stock almost all of the wines, I have no idea why as they are not a kosher wine or near a large Jewish community. Still, that is only for the few wines that are imported here in the first place. Vive la France for QPR kosher wines!
Taieb Wines
Taieb started making kosher spirits 50 years ago and since then he has added kosher wine to the company. Many of the Bordeaux wines that he now makes have been in production for decades. Taieb is famous for the Phenix Anisette, a liquor made from Anis.
Recently, I have been loving the wines coming from Taieb, because they are making some really great Burgundy wines, including maybe the best Burgs to be made kosher in quite some time, the epic Domaine Lescure and the 2012 Domaine d’Ardhuy Gevrey-Chambertin, which may well be the best Burgundy in some time, though I find the 2014 Domaine Lescure to be as good.
Taieb has been spoiling us with great Burgundy wines and the only reason why we know about them is because of Nathan Grandjean and Andrew Breskin. Sadly, distribution of these and many of the lovely Bordeaux wines from Taieb have no distribution here in the USA, without Breskin. Victor Wines officially imports Taieb Wines, but the wines rarely show on shelves, I really hope this will be fixed soon, as the Taieb wines I had in France were wonderful.
Sadly, Domaine d’Ardhuy stopped doing kosher wines with Taieb, after the 2015 vintage. The Domaine Lescure was epic in 2014 and 2015, it had a hiccup with the 2016 vintage, but the 2017 vintage is lovely as well!
The line of kosher wines that Taieb produces includes entry-level wines for restaurants and weddings. It then has a myriad of wines at the next level, from lovely a Sancerre wine to Brouilly wines. The next level includes some very solid Bordeaux wines and Burgundy wines as well. Read the rest of this entry
A wine tasting of some great and sadly poor to uninspired 2015, 2016, 2017, and 2018 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to France, I had just ended an epic tasting of the new 2017 wines from Royal Wines. I then jumped on a train, and I was once again joined by Avi Davidowitz from the Kosher Wine Unfiltered blog, and we made our way to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016, 2017, and 2018 wines, but once again it mostly involved French wines from the 2014 and 2015 vintage.
2018 French wines to the rescue
Now, I need to get on my soapbox for two major topics, the first is how AWESOME the 2018 vintage is showing right now. At this tasting and again with Yoni Taieb of Taieb Wines, the 2018 vintage shows itself incredibly well wit the simple entry-level wines of Bordeaux. It takes them from tinny and boring wines to rich and well-balanced wines, that sell for 8 euros or less! This is something that we will never get in the USA! Sadly, the only wine that comes close to this is the 2018 Chateau Les Riganes, Bordeaux and maybe the 2018 Chateau Genlaire, Bordeaux Superieur, but I think this wine will be above the 10 dollar price of the Chateau Les Riganes.
On the trip to France, two things came up often, when I was speaking French with the natives, something I was not able to do as much with Avi around, as Avi still needs to learn French! One, and this really shocked me, was how common French folk think California is dangerous when I would tell them where I am from, because of all the media of the horrific shootings we have had in our state. Besides that, the Jews I spoke to, especially the ones who drink kosher wine, complain bitterly about the cost of French wines! The more I look at this issue the more it makes me wonder, why are the wines so expensive? Yes, there is a cost for kosher supervision, but that cost does not explain the double or triple pricing of the non-kosher cost. That question is even more exaggerated in France, where there is no three-legged-stool in regards to wine distribution. Yes, France has Negociants, but for the lower level wines that is a practice that is going the way of the dodo bird.
The truth is that what is needed are reasonably priced wines. Avi Davidowitz, on his Kosher Wine Unfiltered blog scores wines partially based upon price. I do not agree for many reasons, which we discussed over our trip, but it does NOT diminish the overarching issue which is 100% true, kosher wine prices have gotten 100% OUT OF CONTROL. Sorry, this is insane and before someone tells me it is the Chateau’s fault for having such high En Primeur pricing, the kosher wine prices are shockingly higher. This really needs to be rebooted, IMHO, but sadly, it will stay the same until we get into a serious crunch or glut, whichever occurs first. Yes, we are blessed with some QPR wines, and I always post about them, but overall, the grand cru wines are getting out of control.
That is why I am so happy with the 2018 simple wines from Bordeaux. Sadly they will not come to the USA under those prices, but for those in France, there are serious options.
2015 and 2016 Magrez wines are a total failure, IMHO
Last year, I wrote that this post was coming, but I had to taste the 2015 and 2016 Pape Clement first before I could make my feelings clear. At this point, I have tasted the 2015 Magrez reds 5 times and the 2016 whites 2 times. I am 100% comfortable with saying they have all taken a seriously far step backward from the epic 2014 vintage. The 2014 Magrez were world-class wines and wines I have bought happily. However, I can not say the same for any of the 2015 or 2016 kosher Magrez wines I have tasted to date. I was very disappointed when I tasted the kosher 2015 Pape Clement, and I was shocked by the results of the 2015 Tour Carnet, Fombrouge, and others. The 2016 Pape Clement is better than the 2015 vintage, but it is not worth the bottle it is in. The whites have all also lost a few serious steps from the 2014 vintage. Personally, I will not be buying any of the 2015 or 2016 Magrez wines I tasted, other than the Pape Clement wines I tasted that I bought En Primeur.
Now, with that aside, I can clearly state that the wines are not undrinkable, they are not date juice, they are not unprofessionally made, they are simply boring, lackluster, and flat, with little to grab your attention. They are simply not wines worthy of the price or their names, sadly, they are what they are.
I miss Weingut Von Hovel and the Gefen-Hashalom wines
Two years ago Nathan Grandjean and I made a run for Von Hovel, and I wanted to do that again year after year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018, and now I just heard there was none made in 2019 either. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2020.
Wine Tasting at Nathan Grandjean
After last year’s solid tasting with Nathan Grandjean, I had tasted all of the 2015 French wines that I know of. The 2016/2017/2018 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now fully released the 2015 wines. Two days after this tasting we would be tasting Taieb wines, but we wanted to taste the 2017 Domaine Lescure Pommard, so that was on the list.
After last year’s tasting of a few Magrez 2015 wines and my other tastings of them at two wine events, I wanted the chance to taste them YET AGAIN, with both of the Pape Clement and the new 2016 Clos Haut-Peyraguey, Sauternes. So, I had Nathan get all the 2015 and 2016 Magrez wines that are available and we tasted them over two days. Thankfully, we also had a couple of wonderful wines and some duds.
Finally, we tasted all of Nathan Grandjean’s Les Vins de Vienne wines from both the 2017 vintage and the 2018 whites. He had some tank samples of the 2018 reds, but honestly, they were not ready for me to write proper notes on. Read the rest of this entry
Tasting of Royal’s 2017 and some 2018 French wines in France
This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis, and the 2018 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
The latest crop of Kosher QPR wines and some losers
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
And the winner of KFWE NYC and L.A. 2019 goes to the City of Angels
If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.
Before I go further, I wanted to define to you my criteria for grading a wine tasting:
- The Venue, of course, its ambiance, and setup
- The wine selection
- The wine glasses
- The number of humans at the tasting
- the food served
- Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.
Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.
App and its data needs serious work
One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.
I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.
Mother Nature took kindly to KFWE in NYC and LA (well mostly)
A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!
Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.
Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry
2019 Bokobsa Sieva Wine tasting just outside of Paris
So, let’s start from the beginning. As I posted here, about the coming wine events of 2019, there were many options for you to get out and taste great wines almost across the globe. Well, recently, as you know well I have been focusing more on Europe, so I was in Paris later last year again to taste the new 2016 Bordeaux, and now I wanted to return to Bokobsa’s tasting, which is not officially part of the KFWE franchise. Avi Davidowitz, of kosher wine unfiltered, did every KFWE this year, Tel Aviv on the 4th of February, London on the 6th of February, and then on to NYC and L.A. I decided that I did not need to go to Sommelier this year and instead just focused on Bokobsa’s tasting which was on the same day as the KFWE Tel Aviv in Israel.
As I return home, Paris and London KFWE, NYC KFWE, and L.A.’s KFWE are in the rearview mirror. I will be posting on them separately, so I start with Bokobsa Paris.
To start the Bokobsa Tasting, from the company known in France as Sieva, happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Monday, Feb 4th, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the wine glasses, but this year, Bokobsa had lovely glasses to truly appreciate the wines.
The ambiance and space were both far improved from the previous location, which was the basement of the Intercontinental Hotel in Paris. The table layout was far improved, it was truly a lovely event. The food was a bit mediocre, with it being essentially cold food, like Sushi and elegant salads on crackers, though they had warm chicken further along into the event.
The wines and the setting were the clear stars of the event, and with the lovely glasses, the wines did shine. My main issue with that some of the wines were the old and not showing well, which degrades the very purpose of a show/tasting like this. For example, they poured a 2013 Covenant Sauvignon Blanc and a myriad of older roses that were far over the hill and not showing well. Though at the same time, they poured some lovely Covenant Cabernet Sauvignon and Lavan, along with many of the top Royal Wines from France and Spain, and the new Champagne from Rothschild. There were a few older vintages of the French Royal wines that I do not remember now that were out of place, but they were still showing well. Read the rest of this entry
A wine tasting of some incredible 2015 and 2016 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to Israel and Europe, I had just ended an epic tasting of the new 2016 wines from Royal Wines. I then jumped on a train and came to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016 and 2017 wines but it mostly involved French wines from the 2014 and 2015 vintage.
Last year we made a run for Von Hovel, and I wanted to do that again this year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2019.
After last year’s epic tasting with Nathan Grandjean, I had tasted all of the 2014 French wines that I know of. The 2015 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now just released the 2015 wines. Rose Camille is slowly releasing the 2014 wines now. Bokobsa has released many of the 2016 wines, along with Taieb, though Taieb has not officially released the 2016 Pommard from Lescure yet.
I have yet to taste the new 2016 Lescure Pommard. I have a couple of bottles and will post soon. I have also not yet tasted the 2015 Pape Clement, I have a few bottles to get to soon. I have not yet tasted the 2015 Haut Condissas, but that is not in the USA yet, or if it is, it is not for sale as Royal still has the 2014 vintage to sell. I have tasted all of the Magrez wines, other than the Pape, and I will post those on a subsequent post (buzz killer – they are not that great). Nathan and I did taste two of them, and yeah, they are OK, nothing great. They are far too ripe for me to be happy. I would stick with Royal’s options any day before them.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait, Nathan Grandjean has them for sale on his website: www.yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will hopefully have some of these as well.
We tasting these wines twice, once in the evening and once more the next day. This did help some of the wines to open, but most of the wines were either unchanged or some were worse off. I posted here scores from Koenig wines and from Giersberger, as we had visited them both earlier in the day and took some of the wines with us to taste again, the notes here are the best of those wines.
My many thanks to Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
Bordeaux whites and one Swiss White
Let me make this 100% clear if the notes are not obvious enough. The 2015 Magrez Fombrauge Blanc, is a HUGE letdown. The 2014 vintage is a home run, in comparison. The clear overall winner here is the Barrail white – like WOW, crazy wine for the price, sadly it is still only available in France, come on Kosherwine.com, get moving already!
2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)
