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Top Grenache wines available now

Well, I just posted by Pinot Noir post, and as I have stated before, Grenache is the Pinot Noir of the Rhone Valley.

So, there we are – I hope we understand the dearth of options that exist in the kosher Pinot Noir landscape. With that in mind, I thought it was high time to have a Pinot Noir tasting, along with the fact that a guest who came to our house said he liked Pinot Noir and Grenache! In a way, it was the perfect wine combo! Grenache is called the “Pinot noir of the Rhone Valley” for its finicky growing style as well, so the combo was chosen.

Now if good kosher Pinot Noir is a pain to find – forget about Grenache!! Here is the list – the TOTAL list that I know of (whether I would or would not drink them):

  1. Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
  2. Capcanes Winery
  3. Ramon Cardova (undrinkable)
  4. Galil Winery (last I had was OK)
  5. Shirah Winery
  6. Vitkin Winery
  7. Dalton Estate (Last I had was really sweet)
  8. Kos Yeshuous (only in 2016)

After those – the rest are blends, including the lovely Elvi, Netofa, and onwards:

  1. Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon) – he has many wines with Grenache in them, in varying degrees of percentages.
  2. Elvi Winery (Great wines indeed)
  3. Netofa Winery (they recently added Grenache to their famous SM wines).
  4. Capsouto Winery (they too only have 30% or so from Grenache)
  5. Capcanes Winery (yes again because they make the famous Peraj Ha’Abib with Grenache as part of the blend)
  6. Yaacov Oryah Wines (he makes a Blanc de Noir from Grenache and a few GSM as well). Sadly, I have not tasted his new wines. I hope to be doing that soon.

Sadly, in the world of white – there are only TWO full Granche Blanc wines:

  1. Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
  2. Vitkin Winery

Also, like the Noir, there is a winery that uses the Grenache Blanc in a blend:

  1. Capsouto Winery (they use 60% of it or so in the Eva)
  2. Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon and new ones as well) – he has a wine or two with Grenache Blanc in them, in varying degrees of percentages.
  3. Shirah Winery made a Vintage White in 2016 that was mostly Grenache Blanc, but this year, they went back to using Viognier as the major varietal in this white blend.

Read the rest of this entry

Top QPR Kosher wine winners of 2017

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, Kosherwine.com has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.

This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Sadly, the main wines I have yet to taste and those that I think belong on this list, based upon what I hear of them, are the 2016 Capcousto wines, but I cannot find them online.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

QPR KING of 2017

2016 Chateau Des Riganes – Score: 90  (mevushal)
This is the third vintage from the winery and the best one by far! The 2015 vintage was boring and the 2014 vintage was not as good. I tried writing the notes for this wine a few times and then I threw them all out, only because it keeps changing – the core stays the same but the issues I had, hollow notes, mad fruitiness, go away with time/air. So, to start – leave this wine open for two hours before enjoying it and that removes two rounds to three rounds of evolution from my notes.
After it has opened for a couple of hours, now the wine is ready to enjoy. The nose opens to rich loam, earth, gone are the fruit bomb notes, with lovely mushroom, foliage galore, with classic bramble, dark cherry, currant, and hints of raspberry. With time the wine opens to a fuller mouth than first perceived, gone is the hollow notes, with a nice fruit focus, good tannin structure, gone is the country style wine, now the wine is richer, and fuller, with a lovely green foliage focus, followed by dark red forest berry, cherry, hints of black fruit, great saline, earth, mushroom, and lovely spice. The finish is long and spicy, with more green notes, an almost lush forest with good spice, and pith. Nice! Drink till 2021.

QPR top 10 Winners (in no particular order)

2016 Domaine Netofa White – Score: A- (Crazy QPR)
Nothing new here, other than the label. The wine continues to impress, throw in the fantastic joy of Chenin Blanc, and the price and we have another winner from Netofa!
Lovely floral nose still closed, but lovely with straw, hay, rich green apple, quince, and lovely bright fruit. What can I say, this medium-bodied wine is another acid homerun, showing lovely bright and fresh fruit, that gives way to a great acid core, with mineral, mad citrus, grapefruit, with lovely dried white currant, herb, and more floral notes. The finish is a long and fruity acid trip, with rich mineral, followed by lovely lemon curd, more citrus, with bright fruit. Bravo! Drink by 2020. (Available only in Israel, for now anyway) 

2015 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 50% Grenache, 20% Merlot, 15% Tempranillo, and 15%Syrah. This wine is much akin to the 2014 vintage, in that it is immediately accessible, but I like the 2015 vintage more. Really nice nose, with rich toast, smoke, followed by rich tar, asphalt, with lovely black fruit, tobacco, and more mineral. The mouth on this medium bodied wine is really fun, layered and concentrated with dark fruit, blackberry, hints of blue fruit, with ribbons of scrapping mineral, graphite, followed by nice Kirsch cherry, with great earth and dirt. The finish is long and earthy, with great dirt, mineral, green notes, and hints of mushroom and black tea. Bravo!!! Drink by 2021.

2014 Herzog Cabernet SauvignonSpecial Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar) (mevushal)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.

2013 Terra di Seta Chianti Classico – Score: A- (QPR)
Wild nose of rich mushroom, dirty diaper, crazy mineral, rich loam, and lovely black and red fruit. The mouth on this medium bodied wine is ripping with rich acid, mineral, and saline, and lovely mouth draping tannin, with gripping tannin, showing blackberry, dark cherry, currant, with coffee grinds, and mineral. The finish is long and pith-laden, with espresso, and rich graphite, and scraping mineral that lingers long. Bravo!!! Drink till 2020.

2014 Carmel Riesling, Kayoumi – Score: A- (QPR)
This wine screams dry Alsace Riesling!! The nose is crazy, pure funk, petrol, flint, mineral, WOW! Cannot find much fruit on the nose to start but with time peach shows, but who cares! Sadly, this bottle was tainted with some sort of reduction or Sulfur, it is not clear what the issue was, to be honest, it smelled like actual “trash can”. The mouth on this full bodied wine is insane! Layered and complex with rich acidity, dried fruit, dried apple, lychee, floral notes abound, with rich elegance, followed by nectarines, orange, orange zest, bravo! The finish goes on forever, and I mean not stopping with crazy petrol and floral notes lasting all along – WOW!!! This wine was clearly off to start, but with time it came around and was very close to its old self, sadly the reduction lingered in ways. Drink by 2020.

2016 Shirah Vintage Whites – Score: A- (QPR)
This wine is a blend of 70% Grenache Blanc and 30% Viognier. The nose on this wine is screaming Viognier and far less Grenache Blanc, with epic peaches and creme, showing rich notes of honeysuckle, honeyed notes of fruit, a truly perfumed nose that is a joy to smell. The mouth on this medium bodied wine is layered and rich, with great acid, lovely fruit pith, that is both unctuous and yet lithe at the same time, with nice summer fruit focus, showing apricot and hints of the Grenache Blanc with green apple, and lovely mineral. The finish is rich and lovely with joyous fruit pith, lovely spices, and lingering green tea. Bravo!!! Drink by 2021.

2016 Shirah Rose – Score: A- (QPR)
This wine needs to be aerated to open up its nose and to remove some of the lingering chemical notes, but do not let this deter you from enjoying this lovely wine! This wine reminds me so much of the 2013 rose, epic and screaming acid based. The nose on this wine is classic Cali rose, with ripe strawberry, raspberry, with rich peach, and lovely floral notes. The mouth on this wine has a lovely body, with a great acid punch, with rich fruit red berry focus, followed by lovely citrus, grapefruit, and nectarines. The finish is long and red berry, with more acid, lovely fruit pith that lingers long, followed by light tannin, sweet hints of pineapple, and lovely acid lingering long. BRAVO!! This is a top 3 non-Provence style rose for 2017. Drink by Summer 2018.

2015 Herzog Chardonnay, Reserve, Russian River – Score: A- (mevushal) (QPR)
This wine is ripe, no denying that but by far the most balanced of many years with a far better control on the “Oak Monster”. The nose on this wine is under control, with great buttery notes, sweet apple, pear, hints of guava, and nice quince, but balanced well with herb and spice. The mouth on this wine is nice and full bodied, but it needs time, with nice saline, mineral notes that are unique for this wine, well balanced with screaming acid, nice butter, showing a creamy and almost oily texture, nectarines and orange, with sweet quinine and white chocolate. Nice and elegant with grapefruit and citrus and oak. Drink by 2024. Read the rest of this entry

A Shabbat in Jerusalem with epic old world wines

As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, we had just had our second kosher wine tasting at DD’s house, and the first of the three wineries we visited on Friday – Domaine du Castel Winery. However before we get back to the other two wineries we visited on Friday, I wanted to post about the wines we enjoyed over the Shabbat that followed.

I will leave the story for another day, but I can say that Jerusalem was smoking hot Friday and Shabbat (chamsin-like), but thankfully dry. I spat throughout the tastings on Friday, where we went to Tzora Winery, Flam Winery, and the afore-posted Castel Winery. However, some of the group were less careful about spitting and combine that with the searing heat that did not cool till almost midnight – and that made for a viscous 1-2 punch that slowed some folks at the dinner table on Shabbat. However, come Shabbat day all were active and wine was flowing like bonkers. I brought over two wines, as I was asked to drink and forget Israeli wines, please, which is all I could have access to!

However, I was able to find the lovely 2016 La Vie Roubine rose and a total pass of a wine, the 2016 1848 White blend, flat and unimaginative, and the fantastic NV Yaacov Oryah Old musketeer, so I was 2 for 3, which is a very high batting average, but not a good wine present average. Though the NV Yaacov Oryah Old musketeer hopefully makes up for it.

Friday Night

The walk to dinner was preceded by a quick davening in a Sephardic shul that brought back memories of my youth when I spend Shabbosim in Jerusalem. Old and young mingling and davening with their own expressions and intonations, but all still together in spirit and fervor, a real joy. Of course, the other great part is that there was no schlepping of any sort! Gotta love praying in Jerusalem! There was a class by some Rabbi, but I remember none of it, I think that is clear enough.

As we made our way up to our host, the heat was receding a bit, but that is like saying it is easier to walk through torrential rain than a hail storm. It was tough, and it was straight uphill, a small fact that everyone felt free to not disclose to me ahead of time, very nice! To be fair I was not the one schlepping the 8 bottles of wine up that hill, those were strapped to the back of the “not so with us” participant, who courageously powered up the hill, weaving here and fro but upwards all the same! I had to stop once and when we arrived at our host’s home, I was literally blanched and unable to stand – the heat, the hike uphill, it took a toll on me and I must have drunk a gallon of water until I was human again.

Finally, we were ready for kiddush, at least most of us, and that was done on grape juice! Like what! Grape juice! Then I realized – this may be the home of a Frenchman, but it is also home to a few kids who drink grape juice first and then wine. The smallest of the three drinks wine just fine, but the other two enjoy tasting it. The house itself is quite lovely and the fact that it is still standing, notwithstanding the three young terrorists that live within its walls, is a testimony to the building skills of the masons and builders of Jerusalem!

I will skip the food as I was not really tracking what I was eating, not because it was not great, but more because I was greatly enamored by the wines in front of me and the need to sleep ASAP, it had been a long day at that point. Read the rest of this entry

Vertical tasting of Elvi Wines Clos Mesorah, Invita, and more in Miami

eli-wines-2009-herenza-reserva-2010-herenza-reserva-2009-clos-mesorah-2010-clos-mesorah-2013-clos-mesorah-2014-clos-mesorah-2005-elvi-wines-el26-2008-elvi-wines-el26Over the past week, I have been posting on winery’s that I visited while in Israel and the new 2014 French wines, that I tasted in Paris. Well, the funny thing is that I did not need to leave the United States to taste all of the newest releases of Elvi Wines (or current releases if you live or visit Europe, yeah we are always last to get Elvi wines here in the USA), along with an epic vertical of the Clos Mesorah wines.

Elvi Wines

I have been a fan of Elvi Wines for a long time, ever since I posted my first in-depth article on their wines, in 2012. Dr. Moises Cohen, the owner and the head winemaker of Elvi Wines, continues to create masterpieces that grace my top 25 wines of the year, every year running.

A year after I wrote my article, I was honored to meet Moises’s entire family, first at the KFWE in NYC in 2013, and then two years after that, when my wife and I stayed at Clos Mesorah just two hours by train outside of Barcelona, Spain.

One of the biggest issues I think that has held back this lovely winery, has been the labels. I am really happy to see that they are being streamlined under six major labels, though more streamlining would be better still, and is coming soon, as you read on. The major issue is that Dr. Cohen makes a lot of wines from all around Spain. Starting in Rioja, where he makes his epic Herenza wines. Next we move on to Priorat, where he makes the lovely EL26 wines. Then on a 20 minute ride east to the Montsant region, which is really a sub-region of Priorat, where he makes his world-famous Clos Mesorah wines. Moving south to the center of Spain, you will come upon, the La Mancha wine regions, where the Adar red comes from, along with Invita, and the Vina Encina wines. Finally, there is the Cava region, where the lovely Cava is made.

With all these DOC, wine regions, the labels were hard to manage. You see, by law you could not have a single label, that included multiple wine regions, under the Spanish wine laws, until recently! So until now, even if you wanted to have three total labels, it would not be legally possible in Spain, and you cannot sell wines in the USA with illegal Spanish labels. Unless, you made all the wine labels, with the all-inclusive – table wine moniker! Which is a horrible and stupid idea, because the meaning, life, and reality of Elvi Wines and the ship as its logo, is that they are all sourced from different regions throughout Spain! EL26 does not taste like Clos Mesorah at all, and the vineyards are only a 15 minute drive away from each other. Sure, they have some different varietals in the blends, but the point of wine regions is the differing soil, climate, and environment that makes for vastly different wines.

This is still taking shape, but I look forward to the seeing what Elvi will turn out now that they can legally keep the distinct wine regions on the label, while merging the marketing angles down to fewer overall labels.

If you look at all of the wines that Elvi makes – they do fall into three overarching categories. There are the upper level wines, the middle ones, and the lower level labels.

The upper level wines, include the EL26, Adar red, Clos Mesorah, and Herenza Reserva. The El26 has been made in 2004, 2005, 2006, 2008, 2010, 2012, 2013, 2014, and 2015. The Adar red has been made in 2004, 2005, 2007, 2008, 2010, and 2012. The Clos Mesorah has been made in 2009, 2010, 2013, and 2014. Finally, the Herenza Reserva has been made in 2009 and 2010. All of these are up to the current releases, there are more vintages not yet released. Read the rest of this entry

My top kosher 25 wines of 2016

wall of wineWell, I have posted my year in review, and now I wanted to get to my top wines for 2016. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market.

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the ebst wines I tasted this year – they are at the bottom.

On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).

My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!

I posted this about my scores – and what they mean, so I hope these are useful to you. OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I hope you enjoy!

2014 Elvi Wines EL 26 – Score: A- to A
This wine is a blend of 45% Carignan, 35% Grenache, and 20% Syrah. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine is fruit forward with dark candied raspberry, blackberry, and spiced boysenberry, with root beer and earth, showing spice, anise, and cranberry. The mouth is beautiful and controlled, with great mouth coating tannin, sheer elegance, with great sweet and focused fruit, lovely extraction, showing ripe and tart strawberry, raspberry, and boysenberry all mixed together into a compote, with black fruit and earth. The finish is ridiculous, some of the best of the evening, with sweet fruit and ripe structure, yet balanced and focused, with coffee, leather, and sweet spices, nutmeg, and mineral galore, with scraping graphite, BRAVO!!

2014 Capcanes Peraj Habib – Score A- to A
This wine is a blend of 45% Grenache, 35% Cabernet Sauvignon, and 20% Carignan. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine shows nicely, with chocolate and oak, along with crazy red fruit, roasted animal, toast, graphite, and lovely smoke, with floral notes galore. What a lovely wine, full bodied with great extraction, ripping acid and great crazy tannin that gives way to blueberry, blackberry, lovely cherry, and insane fruit focus that is backed by intense graphite, and mineral, scraping mineral, with mouth drying tannin all coming together into a far more accessible wine than any year before. The wine is really young but accessible, with insane fruit and mineral all coming together. The finish is long and epic, with leather, and rich extraction lingering with coffee and sweet spices coming together beautifully. Bravo!

2013 Covenant Cabernet Sauvignon, Solomon lot 70 – Score: A- to A
Really lovely but pushed nose, with ripe black fruit, tar galore, with garrigue, earth, and rich blackberry. The mouth on this full bodied wine is rich and extracted, showing an impressive attack with rich focus of blueberry, intense gripping tannin, spicy oak, sweet dill galore, with massive almost tactile mouth showing black fruit focus, with impressive inky structure that gives way to black and blue fruit. The finish is long and spicy, with green notes, foliage, good dirt, all wrapped with dark chocolate, leather, tobacco heaven, more green notes, and rich Asian spices.

2014 Elvi Clos Mesorah – Score: A- to A
This wines a blend of 50% Grenache, 35% Carignan from vines that are 105 years old, and 15% Syrah. Wow what a California Syrah nose, with intense root beer, watermelon, crazy how this smells like Shirah Syrah, with blueberry, and boysenberry, and spiced plum punch. The mouth on this full bodied wine wow, the mouth is full bodied, extracted, and crazy rich, with layers of extraction and concentrated fruit, showing searing tannin, ripping acid, that gives way to black and blue fruit, blackberry, plum, with crazy chocolate and coffee coming together to show mouth drying tannin, with earth, spice, cloves, black pepper, and spicy, with heady spice and blue fruit. The finish is long and spicy, with sweet spice and fruit that gives way to chocolate, roasted meat, and graphite. Really impressive wine bravo!

2010 ELvi Wines Rioja Reserva – Score: A- to A
Wow what a glass of umami, pure hedonism, bravo! The nose on this wine is pure joy, with root beer, blueberry, roasted meat, black pepper, mushroom, dirt, smoke, and toast. The mouth on this medium bodied wine is far more accessible than the 09, with sweet fruit, earth, dirt, sweet blue fruit, crazy candied and juicy blue fruit, that gives way to cherry, candied and spiced raspberry, with mouth coating and drying tannin, rich juicy and concentrated fruit, with insane focus and attack. The finish is long and juicy, with sweet fruit, nutmeg, sweet baking spices, milk chocolate, smoke, and crazy spices, anise and licorice. Bravo!

Read the rest of this entry

Assorted wines I enjoyed over the past few weeks

Well, I hope I get into the flow of weekly posts, or even more often. For now, I am behind on wine posts from Yom Tov and other get-togethers. So, here is a list of wines I have recently tasted. Some I enjoyed and well, some not. There are a few shmita wines here, so be careful, as always I highlight them as shmita of course.

2007 Elvi Utiel-Requena Makor – Score: A- (Crazy QPR)
This wine is a blend of 85% Bobal and 15% Cabernet Sauvignon. The nose on this wine is rich with lovely umami, soy sauce, ripe plum, rich earth, loam, mushroom, raspberry, and black cherry. The mouth on this medium bodied wine is rich and impressively structured for such an old wine, showing really nice acidity, still integrated tannin, with an inky mouthfeel of velvet and texture with crazy mushroom, earth, barnyard, dark concentrated fruit, blackberry, ripe fruit, perfectly balanced with ripe currant, dark red forest berry, and green notes. The finish is long and tart with more dirt, and barnyard, showing still gripping tannin, and nice ripe and rich fruit. The oak does not show strongly in the mouth but it’s influence is felt nicely. BRAVO!!

2014 Louis Blanc Crozes Hermitage – Score: A- (Good QPR)
This is a lovely black fruit Syrah, with hints of blue fruit in the background. The nose on this wine is lovely, with roasted meat, rich licorice, with blueberry notes in the background, along with earth, loam, mineral, and spice galore! The mouth on this medium bodied wine is balanced and well-focused, with a mineral core, followed by sweet boysenberry that comes alive with time, followed by blackberry, spiced plum, and rich loam, that is wrapped in spicy oak, rich mouth coating tannin, and fig. The finish is long and spicy, with leather, chocolate, lovely charcoal, and bitter almond notes that give the wine its edge. The sweet fruit shows quickly and really is a nice wine, I hope it turns more French with time. It is ready now and will be at peak in two years. Drink till 2021.

2015 Psagot 7 Shmita Red – Score: B to B+ (shmita wine)
This is a blend of all the varietals that Psagot bought/used for the Shmita year of 2015. The white shmita blend was really nice, while this was good enough. It is very green.
The nose on this wine is cranberry, cherry, and asparagus salad. The mouth on this medium bodied wine is nice, but nothing spectacular, other than the very impressive mouth coating tannin. Other than that, it feels like a second label French wine, with lots of press juice, very harsh and not balanced, with black and red fruit. The finish is long and green, with good acid, and mounds of herb and foliage.

2015 Psagot 7 Shmita White – B+ to A-
This is one of the nicer Shmita white wines, it is a blend of all the white varietals that Psagot has under control. The nose is redolent with Mango, lychee, floral notes, honeysuckle, and lovely bright citrus notes. The mouth is medium bodied with good acid, nice balance, all wrapped in straw, cut grass, mint, green notes, with lovely grapefruit, peach, and pineapple. The finish is long with nice acid, mineral, and spice. Nice!! Read the rest of this entry

Kosher Rose wine options for 2016 – as the weather heats up

Rose wine in the non kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well that is simple – no one will drink it!!

Still, Gary Wartels of Skyview Wines told me recently that there is an uptick in interest, especially in the newly released Vitkin Rose 2015. I need to get back to that wine and other shmita wines, but first we need to talk about what Rose is and why the current craze in the non kosher market is just an uptick in the kosher.

Wine Color

Well simply said, rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes squeeze them and out comes clear to green colored juice. Yes, white grape juice is clear – well so is red grape juice, but more on that in a bit.

White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay of course is what most people use as an example of a dark white wine. As the Wine folly linked above states, different wine regions oak their Chardonnay differently and as such they are sold with different hues from the start. With age – the wine patenas even more and the gold moves to auburn.

The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellow-ish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).

Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.

The only real exception to the rule of a grape’s juice color are the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red, are long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature.

Rose wines are the in between story – hence the chameleon term I used above.

Rose Wine

Rose wine is made in one of three ways. I will list the most dominant manners and leave the last one for last.

Maceration:

This is the first step of the first two options and the only difference is what you do with the rest of juice after you remove it? You see, as we stated above, the color of the juice from red grapes is clear to green and for one to get the lovely red hues we all love from red wine, it requires the juice to lie on the grape skins – AKA maceration.

The rose hue depends on how long the juice macerates. I have heard winemakers say 20 minutes gives them the color they like, and some say almost half a day or longer. The longer the juice macerates the darker the color. While the wine is macerating, the skins are contributing color by leaching phenolics – such as anthocyanins and tannins, and flavor components. The other important characteristic that the skins also leach are – antioxidants that protect the wine from degrading. Sadly, because rose wines macerate for such a short period of time, the color and flavor components are less stable and as such, they lack shelf life – a VERY IMPORTANT fact we will talk about about later. Either way, drinking rose wine early – like within the year – is a great approach for enjoying rose wine at its best!

Now once you remove the liquid, after letting it macerate for the desired length of time, the skins that are left are thrown out or placed in the field to feed organic material into the vines. This is a very expensive approach indeed, because the grapes are being thrown away, instead of doing the saignee process which is described in option #2. This approach is mostly used in regions where rose wine is as important as red wines, like Provence and Languedoc-Roussillon. Mind you, the grapes used in this method are most often picked early, as they are being used solely for making rose. Read the rest of this entry

Last days of Passover – wines and all

Well I am back from Israel again, this trip was all about Passover and not wine trips. It was beautiful in Jerusalem for Passover, other than two scorching hot days. Other than them, the days were temperate, and really quite enjoyable.

The access to wine in Israel, is abundant, and when u are shooting for whites, roses, and bubbly, you really cannot go wrong. The reds were limited to the very safe options, Tzora, Netofa, and Matar.

Food wise, my in-laws did most of the cooking, but for me, it was cheese and matzah for almost every meal, along with lunches on Yom Tov. Dinners were meatballs, brisket, and fish (not in that order).

Overall, the wines were fantastic in the second round of options – better than the first round which included a dud. Sadly, the wines I enjoyed are not available here in the SUA yet – and may not even get here. Many of them are Royal’s and they are not embracing the white/rose wine revolution that is taking over Israel as much as I would have hoped. Which means I will need to hand import a few more of these beauties.

A special thanks to SB and DF for hosting us for a dinner. We brought over the two rose and we enjoyed them along with some great food and two lovely wines, which I sadly have no notes for. One was the 2011 Tzora Misty Hills – a great wine for sure. The other was the 2010 Recanati Cabernet Franc Reserve. The wine is still kicking nicely and has another year or two left in the tank.

We did not get to the 2014 Matar Sauvignon Blanc/Semillon wine – I had it at the winery and will post it here – but I did not taste it over Passover.

So, without further ado – here are the wine notes:

Read the rest of this entry

QPR Kosher wine options that I have been enjoying recently

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options. Onlinekosherwine.com, also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!

I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.

Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.

So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.

2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!

2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!

2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry

My top kosher 25 wines of 2015

wall of wineWell, I have posted my year in review, and now I wanted to get to my top wines for 2015. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market – like older Covenant Wines and the sort.

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- or higher. Anything less would not be on my list.

On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).

My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!

OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I did not differentiate by another other criteria or aspect – if it was solid (A- or higher) it made the list. I hope you enjoy!

2013 Elvi Wines Clos Mesorah – Score: A- to A
This is the flagship wine of Elvi Wines (though the Herenza Reserva may have a word to say about that) and it is a blend of 50% Carignan, 30% Grenache, and 20% Syrah. Elvi Wines makes 7K of these bottles. The wine was sourced from vines that are 20 to 100 years of age. The nose on this wine is insane and intoxicating with aromas of watermelon, root beer, ripe boysenberry, blueberry, along with chocolate and black fruit. The mouth on this full bodied wine hits you with layers of concentrated fruit, with an attack of blue and black fruit, balanced perfectly, showing great elegance, along with mad mineral, graphite, slate, rich and freshly tilled earth, along with deeply concentrated black fruit. The wine is the perfect example of elegance and balance with ripe fruit that flows into a plush mouth made from mouth coating tannin and rich fruit structure. This is truly a wine speaks for itself. The finish is long and intense, showing rich roasted animal, lovely mushroom, and floral notes. With time, the wine shows mad barnyard, mushroom, and even more loamy dirt. Bravo!!!

2010 Elvi Wines Herenza Rioja Reserva – Score: A- to A
There are only 4K of these bottles made and each one is a true gift! The wine is closed and slow to open, but with time and a fair amount of decanting, the nose shows of mad soy sauce (like the 2009 Herenza Reserva), chocolate, richly tilled earth, loam, along with crazy mushroom and mad mineral. This wine is the epitome of umami, showing intense layers of umami with white summer fruit, cranberry, craisins, blackberry, pomegranate, and tart cherry in the background with mounds of earth. The finish is intensely long and dirt filled, with  dark chocolate, licorice, blueberry and red fruit. BRAVO!!!!

2012 Chateau Haut Condisas, Medoc – Score: A- (and much more)
The 2011 was very nice, but the 2012 a slight step up. The nose on this wine is rich and redolent with lovely dirt, dark black fruit, barnyard, earth, and mushroom. The mouth on this full bodied wine is rich, ripe, and in your face with nice chocolate, mad toast, mouth drying tannin, all wrapped in crazy acid, but bigger and riper than the 2011, almost Israeli in nature, but classically French controlled, with blackberry, raspberry, plum, with mineral and graphite. The finish is long and dirty, with hits of herb, along with layers of concentrated fruit, more mad mineral/earth/dirt/mushroom with dried raspberry, and rich garrigue. WOW! BRAVO!

2010 Chateau Fourcas Dupre, Listric – Medoc – Score: A- (and more) (CRAZY QPR)
This wine is on the list for its insane value and its goto ability above all wines from France for the price! The 2010 was a nice wine – but the 2012 is even better! The nose on this wine is lovely with rich dirt, cherry, crazy tart and juicy raspberry, followed by more dirt and mineral galore. The mouth on this medium bodied wine is lovely and still young but give it time, the acid is impressive along with nice spice, mouth coating tannin that is gripping along with lovely blackberry, cassis in the background, along with crazy mushroom, and layers of fruit and earth and forest floor that come at you and do not give up. The finish is long, with insane acid and more mouth drying tannin, more earth, dirt, tart lingering fruit, and lovely mineral/graphite. The fruit and mineral lingers long – BRAVO!!!! Read the rest of this entry

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