As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Ari Cohen, yet again, because all the wines tasted here, other than the wines from Elvi, were managed by Ari. The total number of boxes in my hotel room, still makes me laugh!
Moises Cohen from Elvi Wines sent me the Elvi wines tasted below while the rest of the wines either I or Ari bought.
As I stated, in my previous post, I kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such I kept to myself, where possible. Almost all the wines below were tasted alone in my room other than the last few wines which were tasted at IDS’ offices.
Magrez wines continue to be a horrible mess
Besides the 2017 Chateau Fombrauge, Blanc, which was an oxidized disaster, I also tasted five more Magrez wines and they all continue to be a shadow of what the 2014 vintage was for this winery. Truly unfortunate for all of us kosher wine drinkers.
Memorias del Rambam
These were also not very impressive. I had them over a few days and they never turned the corner. They stayed very much a ripe ball of oak and fruit, classic parker style. The Yunikko was interesting, without the oak overpowering the wine, it has potential, but it also never came together.
I got the chance to enjoy the 2016 Elvi Wines Herenza Reserva and it is quite a joy. It should be coming to the USA soon, definitely a wine worth stocking up on!
Languedoc & Savoie Wines
Overall not a bad batch of wines though there is a clear WINNER in the 2019 Château de Marmorières Les Amandiers, La Clape, Languedoc. WOW!! if that was available in the USA, for that price, I would drink it every week!! Much like the Maison Sarela White, I enjoyed in Paris as well. The 2020 Jean Perrier & Fils Pure, Savoie was nice, much better than the Blanc which was not useful!
Overall, IMHO, the 2019 Château de Marmorières Les Amandiers, La Clape, Languedoc is such a WINNER it is a shame it is not here in the USA. Again, I understand import prices, extra layers of costs, so I doubt it makes sense here in the USA. But, for all of those in Paris/Europe – BUY IT!
Various Bordeaux Wines
This group was a total loser, other than the Cru Ducasse family of wines and the two Taieb wines. The two Taieb wines were nice and documented here. The rest were a total mess.
The 2012 Château Cru Ducasse, Haut Médoc and the 2012 Chateau Moutinot, Saint-Estephe are two more WINENRS and they were incredible! The price and the quality – WOW! The 2012 Château Cru Ducasse was imported into the USA a long time ago and then it disappeared. It is available in Paris/Europe – BUY IT!! WOW!!
Wines enjoyed at IDS’ Office
Ari gathered all the wines we tasted that day and Ben Uzman from Les Vins IDS shared a bottle of the 2020 Chateau Sainte Marguerite Cuvee Symphonie Blanc, Cotes de Provence. That is a lovely wine, a bit expensive, but a lovely wine indeed!
Besides the lovely Vermentino, we had the complete set of kosher Chateau Trianon that is for sale, at this time. The early 2017 vintage – the petite was not very good. However, the 2018 and 2019 vintages were lovely!
Thoughts on this tasting
Overall, these wines were unimpressive, but wow did we find some real sleepers! The 2019 Château de Marmorières Les Amandiers is a no-brainer for those in France/Europe. The Elvi is coming here soon, and the Trianon while lovely, is not yet been imported, and when it does, I doubt the price will stay near where it is today to stay a WINNER.
Overall, many great WINNER wines will stay in Europe or may come here to the USA but will not be WINNERs here. Still, again, for those in Europe/UK – enjoy! Thanks again to Ari and IDS for their help!
2016 Chateau Tour Blanche, Medoc – Score: 80 (QPR: BAD)
The nose on this wine is flat as is the mouth, it is not a fruit bomb, it is just boring. The nose on this wine shows black and red fruit, a bit of dirt, heat, and loam. The mouth on this medium-bodied wine is flat, it has no acid, it is lifeless, and not interesting. Next! Drink now. (tasted June 2021)
2016 Chateau La Tour Carnet, Grand Cru Classe en 1855, Haut-Medoc – Score: 89.5 (QPR: POOR)
This wine is far less fruity than the 2015 vintage, showing notes of deep loam, fresh dirt, sweet oak, sweet dill, milk chocolate, nice green notes, foliage, smoke, anise, tar, and ripe fruit, interesting. The mouth on this full-bodied wine is ripe, but controlled, with proper acidity, elegance, layers of big bold blackberry, blueberry, raspberry, with lovely mouth-draping tannin, dark chocolate, rich saline, lovely graphite, all wrapped in a rich plush mouthfeel, dense yet balanced with sweet oak, sweet tobacco, and nice mineral. The finish is long, sweet, balanced, with green notes, bell pepper, foliage, leather, rich earth, and lovely clean fruit on the long finish. Drink from 2024 until 2030. (tasted June 2021)
2016 Chateau Fombrauge, Saint-Emilion Grand Cru – Score: 86 (QPR: BAD)
This wine, much like the Tour Blanche, is empty, it is not unbalanced or a fruit bomb, rather it is none of the above and free of anything that will grab my attention. The nose on this wine is red and black, with green notes, sweet oak, and anise. The mouth on this medium-bodied wine is empty, free of acidity, life, or fruit, it has a bit but all I get is oak, sweet fruit, and smoke. The finish is long, with mouth-draping tannin, sweet fruit, leather, and more sweet oak on the long finish. Drink by 2027 (tasted June 2021)
2017 Chateau La Tour Carnet Grand Cru Classe en 1855, Haut-Medoc – Score: 85 (QPR: POOR)
WOW, I am confused the 2015 vintage was overripe, the 2016 vintage was balanced, now the 2017 vintage is lifeless with hints of ripe fruit in the far background, like what??? The nose on this wine is empty, hints of ripe black fruit, overripe blue fruit, sweet oak, sweet dill, and not much else. The mouth on this medium-bodied wine is ripe, with mouth-draping tannin, and not much else, blackberry, raspberry, all trying to cover up the glaring hole in the middle, with not enough acid to get this all around. The finish is a bit short, with more milk chocolate, smoke, green notes, and leather. Drink until 2027. (tasted June 2021)
2017 Chateau Magrez la Peyre, Saint-Estephe – Score: 83 (QPR: BAD)
Another Magrez and another wine without any life, I guess 2017 Magrez = empty lifeless wines. The nose on this wine is ripe, unbalanced, and empty, again, with notes of milk chocolate, sweet oak, ripe black fruit, a bit of earth, and that is it. The mouth on this medium-bodied wine is empty, it has nice mouth-draping tannin, it has no holes, but it has no acid, and it lacks life, the fruit is nowhere, with a bit of blackberry, raspberry, and green notes. The finish is long, green, red, and ripe, with milk chocolate, leather, sweet spices, more oak, and good mineral. Drink until 2027. (tasted June 2021)
A wine tasting of some great and sadly poor to uninspired 2015, 2016, 2017, and 2018 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to France, I had just ended an epic tasting of the new 2017 wines from Royal Wines. I then jumped on a train, and I was once again joined by Avi Davidowitz from the Kosher Wine Unfiltered blog, and we made our way to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016, 2017, and 2018 wines, but once again it mostly involved French wines from the 2014 and 2015 vintage.
2018 French wines to the rescue
Now, I need to get on my soapbox for two major topics, the first is how AWESOME the 2018 vintage is showing right now. At this tasting and again with Yoni Taieb of Taieb Wines, the 2018 vintage shows itself incredibly well wit the simple entry-level wines of Bordeaux. It takes them from tinny and boring wines to rich and well-balanced wines, that sell for 8 euros or less! This is something that we will never get in the USA! Sadly, the only wine that comes close to this is the 2018 Chateau Les Riganes, Bordeaux and maybe the 2018 Chateau Genlaire, Bordeaux Superieur, but I think this wine will be above the 10 dollar price of the Chateau Les Riganes.
On the trip to France, two things came up often, when I was speaking French with the natives, something I was not able to do as much with Avi around, as Avi still needs to learn French! One, and this really shocked me, was how common French folk think California is dangerous when I would tell them where I am from, because of all the media of the horrific shootings we have had in our state. Besides that, the Jews I spoke to, especially the ones who drink kosher wine, complain bitterly about the cost of French wines! The more I look at this issue the more it makes me wonder, why are the wines so expensive? Yes, there is a cost for kosher supervision, but that cost does not explain the double or triple pricing of the non-kosher cost. That question is even more exaggerated in France, where there is no three-legged-stool in regards to wine distribution. Yes, France has Negociants, but for the lower level wines that is a practice that is going the way of the dodo bird.
The truth is that what is needed are reasonably priced wines. Avi Davidowitz, on his Kosher Wine Unfiltered blog scores wines partially based upon price. I do not agree for many reasons, which we discussed over our trip, but it does NOT diminish the overarching issue which is 100% true, kosher wine prices have gotten 100% OUT OF CONTROL. Sorry, this is insane and before someone tells me it is the Chateau’s fault for having such high En Primeur pricing, the kosher wine prices are shockingly higher. This really needs to be rebooted, IMHO, but sadly, it will stay the same until we get into a serious crunch or glut, whichever occurs first. Yes, we are blessed with some QPR wines, and I always post about them, but overall, the grand cru wines are getting out of control.
That is why I am so happy with the 2018 simple wines from Bordeaux. Sadly they will not come to the USA under those prices, but for those in France, there are serious options.
2015 and 2016 Magrez wines are a total failure, IMHO
Last year, I wrote that this post was coming, but I had to taste the 2015 and 2016 Pape Clement first before I could make my feelings clear. At this point, I have tasted the 2015 Magrez reds 5 times and the 2016 whites 2 times. I am 100% comfortable with saying they have all taken a seriously far step backward from the epic 2014 vintage. The 2014 Magrez were world-class wines and wines I have bought happily. However, I can not say the same for any of the 2015 or 2016 kosher Magrez wines I have tasted to date. I was very disappointed when I tasted the kosher 2015 Pape Clement, and I was shocked by the results of the 2015 Tour Carnet, Fombrouge, and others. The 2016 Pape Clement is better than the 2015 vintage, but it is not worth the bottle it is in. The whites have all also lost a few serious steps from the 2014 vintage. Personally, I will not be buying any of the 2015 or 2016 Magrez wines I tasted, other than the Pape Clement wines I tasted that I bought En Primeur.
Now, with that aside, I can clearly state that the wines are not undrinkable, they are not date juice, they are not unprofessionally made, they are simply boring, lackluster, and flat, with little to grab your attention. They are simply not wines worthy of the price or their names, sadly, they are what they are.
I miss Weingut Von Hovel and the Gefen-Hashalom wines
Two years ago Nathan Grandjean and I made a run for Von Hovel, and I wanted to do that again year after year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018, and now I just heard there was none made in 2019 either. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2020.
Wine Tasting at Nathan Grandjean
After last year’s solid tasting with Nathan Grandjean, I had tasted all of the 2015 French wines that I know of. The 2016/2017/2018 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now fully released the 2015 wines. Two days after this tasting we would be tasting Taieb wines, but we wanted to taste the 2017 Domaine Lescure Pommard, so that was on the list.
After last year’s tasting of a few Magrez 2015 wines and my other tastings of them at two wine events, I wanted the chance to taste them YET AGAIN, with both of the Pape Clement and the new 2016 Clos Haut-Peyraguey, Sauternes. So, I had Nathan get all the 2015 and 2016 Magrez wines that are available and we tasted them over two days. Thankfully, we also had a couple of wonderful wines and some duds.
Finally, we tasted all of Nathan Grandjean’s Les Vins de Vienne wines from both the 2017 vintage and the 2018 whites. He had some tank samples of the 2018 reds, but honestly, they were not ready for me to write proper notes on. Read the rest of this entry
When I last left off on the story of my trip to Israel and Europe, I had just ended an epic tasting of the new 2016 wines from Royal Wines. I then jumped on a train and came to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016 and 2017 wines but it mostly involved French wines from the 2014 and 2015 vintage.
Last year we made a run for Von Hovel, and I wanted to do that again this year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2019.
After last year’s epic tasting with Nathan Grandjean, I had tasted all of the 2014 French wines that I know of. The 2015 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now just released the 2015 wines. Rose Camille is slowly releasing the 2014 wines now. Bokobsa has released many of the 2016 wines, along with Taieb, though Taieb has not officially released the 2016 Pommard from Lescure yet.
I have yet to taste the new 2016 Lescure Pommard. I have a couple of bottles and will post soon. I have also not yet tasted the 2015 Pape Clement, I have a few bottles to get to soon. I have not yet tasted the 2015 Haut Condissas, but that is not in the USA yet, or if it is, it is not for sale as Royal still has the 2014 vintage to sell. I have tasted all of the Magrez wines, other than the Pape, and I will post those on a subsequent post (buzz killer – they are not that great). Nathan and I did taste two of them, and yeah, they are OK, nothing great. They are far too ripe for me to be happy. I would stick with Royal’s options any day before them.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait, Nathan Grandjean has them for sale on his website: www.yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will hopefully have some of these as well.
We tasting these wines twice, once in the evening and once more the next day. This did help some of the wines to open, but most of the wines were either unchanged or some were worse off. I posted here scores from Koenig wines and from Giersberger, as we had visited them both earlier in the day and took some of the wines with us to taste again, the notes here are the best of those wines.
My many thanks to Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
Bordeaux whites and one Swiss White
Let me make this 100% clear if the notes are not obvious enough. The 2015 Magrez Fombrauge Blanc, is a HUGE letdown. The 2014 vintage is a home run, in comparison. The clear overall winner here is the Barrail white – like WOW, crazy wine for the price, sadly it is still only available in France, come on Kosherwine.com, get moving already!
2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)
When I last left off on the story of my trip to Israel and Europe, I had just ended with a classic run for the border to Weingut Von Hovel. After we returned from visiting Von Hovel we had a wine tasting. It included some new 2016 wines but it mostly involved French wines from the 2014 vintage and earlier.
As I posted here and here, I have been trying to get to all of the 2014 French wines and as many of the 2015 vintages that are released. With this last tasting, I have been able to get to most of the top 2014 kosher French wines that I know of. The two top 2014 kosher Bordeaux wines that I have been able to taste are the 2014 Chateau Pape Clement and the 2014 Smith Haut Lafitte (which I tasted here at this tasting). Right after those superstars come the 2014 Chateau Giscours, 2014 Chateau Malartic, the 2014 Chateau Tour Saint Christophe, the 2014 Chateau Soutard, and the 2014 Chateau Marsac Seguineau. In regards to Sauternes, the two winners are the 2014 Chateau Rayne Vigneau, 1er Cru Classe, and the 2014 Chateau La Tour Blanche, 1er Cru Classe.
I had not been able to taste the Smith Haut Lafitte or the 2014 Chateau La Tour Blanche, 1er Cru Classe, until this tasting and they were not a letdown in any manner. WOW, they were worth the trip and worth stocking up where and if possible.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait – email Nathan Grandjean about how to get them: Contact@yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will soon have the 2014 Chateau La Tour Blanche, 1er Cru Classe as well.
We continued tasting these wines for more than a day, it was only after a long time that the great 2014 wines really opened up. Also, we tasted the Von Hovels throughout this time as well (I did not post the scores here again, as they are in their own post).
The rest of the wines at the tasting were either horrible, passable, or nice enough. My many thanks to JK, Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
2016 LI BI Rose, Cotes du Rhone – Score: 88
The wine is a rose made of 80% Grenache and 20% Syrah. Lovely nose of grapefruit, floral notes, with green apple, gooseberry, with nectarines, and good mineral. The mouth is nice enough, the acid is medium in nature, and while it is well balanced it is unidimensional, with good lemon, peach, and nice acid that does rise after a bit. The finish is long and floral with good saline, mineral, slate, and good spice. Drink up!
2016 Le Mourre de L’isle, White – Score: 87
The wine is a blend of 40% Roussanne, 30 Viognier, and 30% Grenache Blanc. Lovely nose of peach, and honeysuckle, floral notes, with green apple, and spice. The mouth is slow to open, with peach notes, good acid, and balance, with again little complexity but nice acid, with peach, grapefruit, and crazy floral notes. The finish is long with mineral and sweet spices, cinnamon, and cloves. Drink by 2018.
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