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The latest crop of Kosher QPR wines and some losers

It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.

To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.

Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.

Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!

Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.

2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.

2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)

2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry

Top QPR Kosher wine winners of 2018

I continue to lament the lack of QPR wines. This past year, saw us with a better list of wines overall, but they are not actually QPR. I mean that 2018 saw fewer top wines and more wines at the next level down, but even those wines were not reasonably priced.

Take for example the lovely 2016 Montviel, it is a superstar wine, but it is not a pure QPR, given its 50+ dollar price. While the 100+ dollar wines abound, the 95+ score wines are nowhere to be found this past year.

So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, Kosherwine.com has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.

This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

This year, the list came to a total of 20 names, which is a large number, but then again, the number of options has grown.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

QPR KINGs of 2018

The wines of the year, from my top 25 wines of 2018, are also the QPR kings of 2018.

2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.

2015 Terra di Seta Chianti Classico – Score: 92 (Crazy QPR)
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.

QPR top 19 Winners (in no particular order)

2016 Elvi Herenza Semi (blue label) – Score: 90 (mevushal) (QPR)
Lovely nose with great spice and lovely oak and with dark fruit, tart and refreshing while also being elegant. Really nice attack and really tart and tannic but accessible with great tart red fruit, classical in style with spice, green notes, and nice acid that gives way to coffee and nice cherry and tart and zesty currant. The finish is long and tart with great foliage, tart fruit, and earth. Bravo! Drink by 2020. (Available here in the USA, France, Israel, and other locations)

2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)

2016 Koenig Riesling, Alsace – Score: 92 (mevushal) (Crazy QPR)
The nose on this wine is lovely, showing ripe peach, apricot, with great grapefruit, followed by petrol funk, lovely honeysuckle, more floral notes, and nice mineral. The mouth on this medium bodied wine is an acid bomb, and thank god, we really needed a dry, well priced, acid bomb, with petrol notes, and this one is mevushal to boot! The mouth is dripping with acid, followed by rich lanolin, with a nice weight, followed by sweet guava notes and tart Asian pear, impressive. The finish is long, tart, crazy acid, with wax, petrol, honeyed fruit, and more sweet notes lingering long! Bravo!!!! Drink by 2020. (Available in the USA and France)

2017 Ramon Cardova Albarino, Rias Baixas – Score: 91 (QPR)
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.

Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool! (Available here in the USA, France, and other locations)

Read the rest of this entry

My top 25 kosher wines of 2018 including wine of the year and best wine of the year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.

We are returning with the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is one of the QPR Kings of 2018. Yes, last year, we had a single QPR King, this year, there are a few. Why? Because as I will discuss in my year in review, 2018 was about having more solid wines than having GREAT wines. Sure there is a clear Best wine of the year, which is revealed below, but 2018 will be remembered for having MANY very enjoyable wines, rather than a few GREAt wines.

Also, yes, the Wine of the year and the Best wine of the year, both made by Royal wines, such is life, and I could care less for the most part.

Again, the list is missing wines I have yet to taste, like the 2015/2016 Chateau Pape Clement, which I am sure would have been on this list if I had tasted them. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.

The supreme bounty comes from the fact that Royal released the 2015 and 2016 French Grand Vin wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah Wines to come to the rescue. On top of that, we had another EPIC year for 2016 Herzog Chardonnay, Reserve, Russian River. This year, quite deservedly, it cracked the top 25 wines of the year! The new Chablis is also nice, but the winner in the “very close” section has to be the 2016 Koenig Riesling – Bravo guys!

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2018 kosher wine of the year – we have a TIE!

This one was a NOT a no-brainer to me this year. It was really hard. I wanted to give it to the 2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru, straight up, but it is already sold out, between me and Gabriel Geller, we sold that wine out in no time. So, instead, we will share the winner with the almost impossible to find, aforementioned Larcis Jaumat, along with another from Europe, the 2015 Cantina Terra di Seta Chianti Classico, which is also QPR superstar as well! Congratulations to Cantina Terra di Seta and Royal Wines, and to Chateau Larcis Jaumat, along with an elevated nod of the chapeau to Menahem Israelievitch for finding and curating this wonderful QPR winery tucked into a corner of Saint-Emilion! Bravo!

2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.

2015 Terra di Seta Chianti Classico – Score: 92
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.

The 2018 best kosher wine of the year!

This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the 2016 Chateau Giscours, 2016 Chateau Lascombes, 2016 Chateau Du Tertre, Margaux, 2016 Chateau Montviel, or 2014 Chateau Tour Seran, Medoc (NOT Mevushal), or the 2014 Chateau Cantenac Brown, which I somehow missed from last year’s top wines. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2018 goes to the 2016 Chateau Malartic, and it deserves the crown – bravo!!

2016 Chateau Malartic Lagraviere, Pessac-Leognan, Grand Cru Classe – Score: 94
The 2016 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot (at least in the non-kosher version). Wow, the nose is really ripe, not what I expect from a Malartic, but still lovely, with chocolate, black fruit, earth, and lovely hints of umami, with sweet oak, earth, and sweet blue fruit. The mouth on this full bodied wine is rich, layered, and concentrated with nice control, expressive, with blackberry, blueberry, and what a change, Malartic with blueberry! Showing more raspberry, earth, and rich fruit, with a truly incredible plushness, that gives way to a rich mouth coating tannin that drapes and lifts the mouth, showing a precision, and an incredible professional touch, with plush fruit, loam, and lovely saline. The finish is long, and plush, with more blue, green, and red fruit, with leather, and power that belies its youth, a wine that will push long into its life, with tannin, licorice, and graphite/mineral that lingers long, Bravo!! Drink from 2025 until 2035. Read the rest of this entry

Tasting of Royal’s 2016 French wines in France

All 16 of the 2016 and 2017 Royal Wines of Bordeuax - sideways view

As I stated recently in my original post about my most recent trip to Israel, the reds of Israel are really not impressive, but thankfully I ended my trip by going to France to meet with Menahem Israelievitch and taste through all of Royal’s new 2016 and 2017 wines from France in Paris.

2016 Royal Europe French wines

Two years ago, I was given the opportunity to taste many of these wines from the barrel at each of the wineries in Bordeaux. Now, the 2015 wines were a bit more akin to the barrel notes when I tasted through the 2015 wines last year in Paris, but the 2015 wines were already in barrel for a year. However, since the trip was in 2016, the 2016 wines were barely finished fermenting and most had yet to even go through malo, but man even then it was easy to tell that the 2016 vintage was going to be something very special.

The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They are also FAR cheaper. Then you had the 2015 wines which are more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker of the 2016 vintage will be the Chateau Malartic wine, get ready to see that at 170 or more a bottle! That will be close to double the 2014 vintage.

In a previous post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.

Also, the 2015 vintage may have been ripe to many, but the 2016 right bank wines are even riper. That appears in the right bank because of the Merlot that was super ripe in 2016, but other wines with lots of Merlot also show that way, even on the left bank.

The interesting changes this year for these wines is that more of them will be coming to the USA in mevushal format. Will that be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top notch, and really just ages the wine rather than ruining it.

The Mevushal wines from France for the 2016 vintage will be, the 2016 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Mayne Guyon, 2016 Chateau Greysac, 2016 Chateau 2016 Chateau de Parsac, 2016 Les Lauriers, Des Domaines Edmond de Rothschild, along with the two whites wines, the 2017 Bourgogne Les Truffieres, Chardonnay and the 2017 Les Marronniers, Chablis.

All 16 of the 2016 and 2017 Royal Wines of Bordeuax

Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years. The only wine listed below that will be mevushal in the USA and that is NOT mevushal in France is the 2016 Chateau Le Crock. I will post my notes on the mevushal version when it is released here in the USA, they are currently selling the 2015 Chateau Le Crock, so that needs to sell out before the 2016 vintage is released.

Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.

Tasting in Paris

I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 29 wines. The only wine missing wines were the 2016 Les Lauriers, Des Domaines Edmond de Rothschild and the 2016 Chateau Greysac.

My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for making the time to taste the wines with me.

The wine notes follow below – the explanation of my “scores” can be found here:

2017 Ramon Cardova Albarino, Rias Baixas – Score: 91
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.

Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool!

2017 Chateau Lacaussade Saint Martin, Vignes Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink until 2021. Read the rest of this entry

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