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The top 10 Kosher Mevushal wines of 2021
If you ever wondered what Kosher wine or the Mevushal process is, well I made a post these many years ago and nothing has changed about those facts, because kosher wine is kosher wine! The Mevushal process has evolved a bit over the years but the premise is still the same and the best craftsman in this space are Hagafen Cellars and Herzog Wine Cellars.
Royal Wine Europe does a good job as well, though from time to time, the white wines do not show as well after they go through the Mevushal process. The red wines are indeed done very well as I saw this past November 2021.
The whole premise for Mevushal wine is really a U.S. concept. Europe and much of Israel do not care for or need the wine to be Mevushal to serve at restaurants or events. The USA Rabbinic leaders think that there are too many issues and potential concerns at events and restaurants – given the vast number of servers being non-Jewish. As such, they demand Mevushal wines be served at the events. I have been to events where the pourers were all Shomer Shabbat Jews and that is what they do in Europe and Israel, but those are far and few between, here in the USA.
Overall, the 10 Mevushal wines below are not great, they are not bad, but not great. Now, this is not a cause and effect – meaning Mevushal does not ruin the wines. Mevushal – done incorrectly absolutely does cause damage to wine, and I have had many a “cooked” Mevushal wine. However, Herzog and Hagafen do not have these issues. Royal Europe, does a good job, but not as good as the previously mentioned wineries. Last year’s mevushal list would have had lovely wines as it would have included the 2018 Herzog wines! Also, we do not have examples of Mevushal wines that scored 95 points that are mevushal, again this is not a cause and effect but rather the issue that people do not yet Mevushal Pontet-Canet! Mind you, as I stated before, it is not from a lack of desire, on behalf of Royal Wines, they would boil anything to be able to sell more Mevushal wines. Still, so far, of the top wines that I have scored, the highest scored Mevushal wine is 2014, 2016, and 2018 Herzog Chalk Hill Cabernet Sauvignon.
More and more wines are being made Mevushal to meet the needs of restaurants and caterers that want high-end Mevushal wines for their venues and events. The theme of the wines here is mostly Hagafen or Herzog with some smattering of European names as well.
Here is my list of the top 10 Mevushal wines that are available here in the USA. They are listed by score and after that in no particular order. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Chateau Le Crock, Saint-Estephe, Bordeaux (M) – Score: 92+ (QPR: WINNER)
This wine is a blend of 59% Cabernet Sauvignon and 41% Merlot. While I liked the 2018 vintage some did not, but this is a nice wine either way.
The nose on this wine is perfectly balanced, with lovely fruit, loam, dirt, smoke, bright and ripe plum, black and red fruit, with ripe dried strawberry, Tisane tea, and rich mineral. The mouth on this medium to full-bodied wine is ripe, layered, beautifully controlled, with rich smoke, saline, lovely loam, beautiful graphite, pencil shaving, sweet oak, mouth-draping tannin, blackberry, dark plum, strawberry, elegance, and control, that gives way to some extraction, with sweet tobacco, and mineral. The finish is long, green, loam, dirty, rich, and yet elegant, with roasted meat, smoke, draping elegance, incredible richness without the show, really a wine to hold but one that can be enjoyed now. Drink from 2027 until 2036. If you must have it now decant for 2 hours. (tasted November 2021) (in Paris, France) (ABV = 13%)
2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County (M) – Score: 92+ (QPR: WINNER)
This is a lovely wine, it reminds me of the 2017 lake County Cabernet Sauvignon, just a tad less ripe and more fruit-focused. The nose on this wine is lovely. This is a classic Cabernet Sauvignon, in all the right ways, screaming mineral, insane graphite, pencil shavings, with ripe green, black, and lovely red fruit, with tar, loads of roasted herb, and classic garrigue. The mouth on this full-bodied wine is softer than the 2017 vintage, with nice acidity in the middle, wrapped by intense tannin, nice extraction, blackberry, juicy raspberry, hints of boysenberry, and loads of minerality, all coming together quite nicely. The finish is long, green, mineral-driven, but black and blue, with leather, sweet spices, with mineral lingering long, sweet smoking tobacco, and juicy boysenberry staying long. Bravo!!! Drink from 2023 until 2030. (tasted April 2021)
My top 25 kosher wines of 2021, including the Wine of the Year, Winery of the Year, the Best Wine of the Year, and the Best Mevushal wines of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower-scoring wines here because of their uniqueness or really good QPR.
We are returning with the “wine of the year”, “best wine of the year” along with “Winery of the Year”, and “Best White wine of the year”, along with a new one – “Best Mevushal wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.
The Mevushal wine of the year is something I personally dread. I understand the need for a wine that can be enjoyed at restaurants and events, but when we start seeing Château Gazin Rocquencourt and Chevalier de Lascombes go Mevushal – we know we have a problem. As I have stated in the past, if this is what needs to happen, then please sell both options as many do with Peraj Petita/Capcanes, Psagot wines, and many others. Still, it is a wine and as such, it needs a best-of-the-year moniker, so this will be the first year where we do it.
This past year, I tasted more wines than I have ever, in the past. Now to be clear here, I did not taste many Israeli wines as they have proven to me over and over again, even with the much-ballyhooed 2018 vintage that they are not worth me spending my money on. So, no I have not tasted as many Israeli wines as I have in the past, but overall, this is the largest number, for me. I spent a fair amount of time tasting all the French and European wines I could get my hands on and I feel that is where I added the most value, IMHO. For those that like the Israeli wine style – other writers/bloggers can point you in some direction.
IMHO, this past year brought the best wines I have seen in a long time.
IMHO, this past year brought the best wines I have seen in a long time. No, I do not just mean, the lovely 2019 Chateau Pontet Canet, but overall, the scores garnered this year are on keel with my top wines of 2017, which included the best wines from 2014 and 2015 vintages. Nothing has come close since that list, until this past year – so that really excites me as there are still a few wines from the 2019 vintage that I have yet to taste.
As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly. The 2019 vintage may have as many once we taste them all, but for now, the 2014 vintage across all wine producers has created a far more complete and consistent product than any of the years, up until 2019.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing than adding. We are blessed with a bounty of good wines – similar to 2017. To highlight the last point, I scored 109 wines with a 92 or higher, and 66 of those were given the QPR score of WINNER (or WINNER in FRANCE).
The supreme bounty comes from the fact that Royal released the 2019 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2019 Chateau Malartic and the 2019 Château Gazin Rocquencourt (NON-Mevushal), and the new 2020 Meursault!
The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The 2021 kosher wine of the year – is new!
This is a new wine for the kosher wine market and it sits a bit above where I would like it, price-wise, but it is the best wine for a price that is still comfortable for the value. It is one of the rare wines that score a GREAT QPR – when priced above 100 dollars. Still, it fits right there to make it GREAT. There were so many to choose from this year – I am so happy to restate, but in the end, this award goes to a reasonably priced wine that garnered the highest score. The 2014 and 2015 Domain Roses Camille was an option, but the price pushed out of the competition. There was the 2017 Elvi Clos Mesorah, at a far better price than the LaGrange, but again, the LaGrange fit right in that space, barely above the Clos (quality-wise), and within the range of QPR. There was the 2018 Malartic and the 2017 Leoville, but they, like the DRC, were priced out. Finally, there was the 2019 Jean Luc et Paul Aegerter Nuits St. Georges 1er Cru, Les Vallerots, but that wine is almost impossible to find, sadly!
If there was a single QPR WINNER that blew me away – it would be the 2012 Château Cru Ducasse – in France, I can see no reason not to buy as much of this as humanly possible! Either way – the new Chateau LaGrange is a wonderful wine and one that is worthy of the 2021 wine of the year!
2019 Chateau LaGrange Grand Cru Classe En 1855, Saint-Julien – Score: 94+ (QPR: GREAT)
WOW, what wine for a 12.5% ABV wine, come on, the next time someone says I need to wait for the phenolics to talk with me, the answer is this wine! This wine is a blend of 80% cabernet Sauvignon, 18% Merlot, & 2% Petit Verdot.
The nose on this wine is lovely and perfumed with rich minerality, dense loam, graphite, smoke, roasted animal, clay, black and red fruit, all wrapped in more dirt, tar, and licorice, wow!
The mouth on this medium-plus bodied wine is beautiful, the acid is perfect, balanced and tart, elegant and layered, with lovely raspberry, plum, dark currants, hints of blue fruit, with ripe cassis, scraping mineral, dirt, loam, roasted herbs, menthol, with sweet vanilla, and lovely licorice.
The finish is long, with draping tannin, scraping mineral, and lovely tar, loam, nice leather, and rich garrigue, really lovely! Drink from 2031 until 2042. (tasted November 2021) (in Paris, France) (ABV = 12.5%)
Lovely white wines to enjoy now – Jan 2021 Tasting
DISCLAIMER: I cannot change the titles of posts, a major issue with WordPress, so sorry – DUH it is 2022, again apologies.
Now that I am done with my Paris posts it was time to finally catch up on many wines I have been tasting since I came back from hiking Kilimanjaro, in December. I know it is cold and wet outside, but white wines belong in everyone’s cellar/wine fridge for when you want to enjoy some easy-drinking wine with your soup, salad, or fish. I love to enjoy it with Tahini but to each their own.
So, as in the past, I will keep this post super short, really just a bunch of notes and I hope you enjoy the three QPR (Quality to price ratio) WINNERs as much as I did. It was really fun tasting 2021 wines in 2021! The two Hagafen wines were both unique and enjoyable. The fact that they were released within the same calendar year that they were produced, just makes it more enjoyable.
The Tzora white wines were quite nice, not quite a return to the early Aughts, but still, well-made wines and ones I would buy, if they were not so expensive. I finally had a Binah wine that I almost enjoyed, the Gruner Veltliner, but even that was missing something and not where I hoped it would be.
Goose Bay continues to crush it. Interesting note, they did not produce wine in 2020, because as you know, they are in the Southern Hemisphere. Harvest time there, for white wines, is around March, give or take a week or so. March 2020, no one was allowed to enter New Zealand, and the OU uses outside kosher wine supervisors. So, they could not produce kosher wine in 2020. I read the OU story of the Masgiach that was in Samoa and had to do crazy travel plans just to get back home. O’dwyers Creek, which is also in New Zealand, and uses the OU, as well, used local folks that Zoom’ed with the OU daily and they managed to produce a LOVELY 2020 Sauvignon Blanc. I was surprised to a 2020 O’dwyers Creek, so I reached out to the OU and that is what they told me happened, very cool, IMHO. Finally, because New Zealand is in the Southern Hemisphere, getting the 2021 wines here in December is not as unique as tasting a California 2021 wine. Either way, the wines were all quite enjoyable from New Zealand and Hagafen.
Finally, the two Viniferia wines were quite enjoyable and well priced. The new 2019 vintage of the Chateau Guiraud G, Blanc-Sec, is quite lovely and would be a QPR WINNER, except for its higher than median pricing.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 O’Dwyers Creek Sauvignon Blanc, Marlborough (M) – Score: 92 (QPR: WINNER)
The nose on this wine is classically New Zealand in style, cat piss, green notes, gooseberry, passion fruit, fresh-cut grass, and bright fruit all over the place. The mouth on this medium-bodied wine is lovely, showing nice flint notes, smoke, rock, saline, gooseberry, lemongrass, guava, lychee, and crazy acid, that comes at you in waves, so much fun! The finish on this wine shows more saline, rock, flint, smoke, mineral, gooseberry, freshly cut grass, and intense acid, so much fun!!! BRAVO!! Drink until 2024. (tasted December 2021) (in San Jose, CA) (ABV = 12.50%)
We have a new white wine QPR WINNER and some other roses
Another week and another batch of white and rose wines to enjoy. The summer is quickly approaching and while we have yet to find a single QPR WINNER in the world of kosher 2019 roses, we have some new entries.
QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.
This week we have a mix of 7 wines 3 whites and 4 roses. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Koenig Riesling, Alsace. The wine is lovely and well worth the effort to find it and buy it.
However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 wine that gains the QPR WINNER title! Bravo!!! The wine is the 2019 O’Dwyers Creek Sauvignon Blanc. The 2018 O’Dwyers Creek Sauvignon Blanc was not a wine I liked while the 2017 O’Dwyers Creek Sauvignon Blanc was a solid WINNER, even when we did not have the WINNER QPR category at that time.
NOTE: I state the 2019 O’Dwyers Creek Sauvignon Blanc is the FIRST 2019 WINNER because even though the 2019 Herzog Sauvignon Blanc, Lineage, I listed in my last post, it is not actually available yet.
The 2019 Domaine Netofa Rosado, Latour, is another wine that got close to WINNER status, yet sadly, it did not. A nice wine, but with the price and score it received a solid QPR score of GOOD.
In an interesting twist, the Domaine Netofa Rose, which comes in at 7 dollars below the Latour Rose price, is not as good but given its price is below the Median for rose wines it has a better QPR score. There lies the issue of cost! Either we are going to bend to the needs of higher quality at all costs or we will go with slightly lower quality for less money. Sadly, for 2019 Roses that is LITERALLY our story! There are NO QPR WINNER roses, at least so far, 2019 is one of those years. The rest is a hodgepodge of QPR scores.
I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.
Roses, so far this year have been an absolute letdown and honestly, without a SINGLE QPR WINNER in roses and 8 QPR winners in whites, it is clear as day to me that white wines are the way to go this summer (and the 19 days from now before that)!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 O’dwyers Creek Sauvignon Blanc – Score: 91+ (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
Lovely notes of passion fruit, incredible cat pee, gooseberry, and loads green notes for the cat to pee on, with incredible saline, such a wonderful and classic New Zealand nose. This is a very fruity, yet extremely well-balanced New Zeland Sauvignon Blanc, it is more tropical than the 2018 Goose Bay Sauvignon Blanc, but also more New Zeland – in nature. The mouth on this medium-bodied wine is lovely. well balanced, with good acidity, extremely refreshing, with loads of grapefruit, guava, passion fruit, lemon/lime, and lovely loads of crazy tart gooseberry, and incredible slate. The finish is long, green, with lovely salt, intense saline, rock, and more citrus. Bravo! Drink until 2024. Read the rest of this entry
Easy drinking white wines for 2020 – better than I expected
Well, the roses from the 2019 vintage, so far, are not inspiring, and initially, I thought the same for the white wines, thankfully, as I tasted through the last 15 bottles of wines things shifted. There is a reason why I have been pushing Price in relation to its quality, AKA QPR (Quality to Price Relationship).
For this tasting, I tasted more than 70 wines, however, I posted only some 49 wine notes here. Rest assured, the others were either not worthy or I did not have detailed enough notes to make it here on this post.
Interestingly, initially, I had zero hope for the white wines, much as I felt about the roses. However, all of this is data-driven and other than my wines notes, the rest is all prices defined by the USA market. The more, I tasted, the more I felt that there are options in the simple white wine category. I was really ready to give up hope, but thankfully, folks like Shirah, Kos Yeshuos, and other Europen wines really pulled their weight. Sadly, of the top 27 wines, there were a total of 11 from 2019. Of them, only two were from Israel. The rest hailed from California, France, and New Zealand. In the end, so far, the vast majority of the Israeli white wines I have tasted from 2019 are also highly uninspiring.
With that said, the median price for the wine category of non-aging white wines is going up! There lies in my over-arching issue, prices keep going up!! The median price for non-aging white wines, here in the USA, is now 24 dollars! Seriously!! COME ON!! This is crazy! As the kids say, total Cray Cray! Turned around, the total number of wines below the median price of 24 dollars that received a 90 or higher was 12, and many of those are our QPR WINNERS. Overall, 2019 is still a dud in Israel, of those that have made their way to the USA, and Califonia is saving the day, so far.
All the wines here are scored both quantitatively, AKA using my classic wine score described here, and using the newly revised QPR score described here. So, yes, there will be more of the QPR discussion that will arise from this post. Thankfully, we have a good number of wines, 7 from my count, that received the QPR score of WINNER, sadly, they are mostly from 2018. Therefore, I repeat again, I am highly unimpressed with how many 2019 white wines I had and how many are subpar. Please be careful with the ones you buy.
Finally, in order of price, the first of the 7 QPR WINNER wines come in at wine #38, sorted by price! That means there are loads of other wines far less interesting than the 2018 Ramon Cardova Albarino, the most expensive of the 7 WINNER QPR wines. This is the kind of data that makes me scream. This is what needs to change! Wineries are willing to produce wines that are more expensive and less interesting, than more than HALF of the wine I tasted! This is what needs to change, kosher wine has gotten out of control, price-wise.
Do yourself a favor, check the price, you do it for everything else you buy! Check the wine, check the price, and then decide!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is just below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022.
2018 Hagafen Dry Riesling – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is below the Median price line, so this wine gets a GREAT score for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The nose on this wine is tropical and sweet fruit-focused, with pineapple, guava, melon, peach, but now THANKFULLY the petrol is in full gear, and it commands your attention, with the tropical fruit still very present, along with some nice mineral. The mouth on this medium-bodied wine is fun, tart, nice acidity, with more petrol funk, showing nice balance, with good acidity, still, the mouth is sweet and ripe, the petrol and tart notes help, with green apple, tart grapefruit, tart stone fruit, and slate galore, with waxy notes, and tart pineapple. The finish is long, green, with intense mineral, slate, flint, and lovely petrol that gives way to nice acidity, and hints of tannin. The wine has indeed come around and now petrol is more present and the hole in the middle is gone. Drink until 2024. Read the rest of this entry
The latest crop of Kosher QPR wines and some losers
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
Kosher New Zealand wines
Here is a funny fact, go to New Zeland, like we did earlier this year, and you have less of a chance to taste a current New Zealand Kosher wine than if you were on the east coast. Do not even start me on elsewhere in the USA, there are still 2014 Goose Bay wines at shops still. I have no idea why people continue to push old wines when it comes at the detriment of the customer and the shop! Yes, the wine store is a business, but pushing bad wine is not good business either. Someone needs to eat that cost, a theme I keep hammering again and again.
Anyway, in New Zealand, there is 2016 Goose Bay Sauvignon Blanc and not much else, and that was in Auckland, which has the largest Jewish community. Sad. They also had the 2016 O’Dwyers Sauvignon Blanc, but that is on its way down. The 2016 Goose Bay, is slowing down, but still drinkable in a tight pinch.
The first week we were there we got by on grape juice and beer, the beer in New Zealand is great! The last week we were there, Goose Bay was able to send us the latest vintages they have and I am really in their debt, as another Shabbat of grape juice was really asking too much!
In the end, there are just two real players in the New Zealand scene. There is Goose Bay, a winery that is a sub-brand of the much larger Spencer Hill winery. It is a winery you can visit in the south island, but sadly we had far too much to see and too little time to do it, while we were in New Zealand. There is also O’dwyers Creek winery, a crush facility that makes Sauvignon Blanc, Pinot Noir, and Chardonnay. It is the only kosher single estate-grown wine, from New Zealand’s world-renowned Marlborough region
For me, Spring and summer have always included Goose Bay Sauvignon Blanc. Recently, the O’dwyers has been a wonderful addition to my summer white wines. Both O’dwyers and Goose Bay make their wines mevushal and they are both massive QPR wines. I find they have both done a very good job at bringing kosher wine to the public at a very high quality while being reasonably priced!
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Goose Bay Pinot Grigio – Score: 88
Love the screw tops, we need to embrace screw tops for one-year wines. Lovely gooseberry, bright fruit, citrus galore, with apples, citrus flowers, and mineral. The mouth on this light to medium bodied wine is fun, nice acid, with Asian pear, apple, and lovely hints of orange, with loads of grapefruit, lemon and green notes with a refreshing bright makeup. The finish is long, green, and tart, with lemongrass, slate, and citrus galore. Nice. Drink now
2018 Goose Bay Pinot Noir Rose – Score: 88
The nose on this wine is very cherry driven, and while it has a good body and mouthfeel, the residual sugar on it is a bit too much for me. The wine overall is nicely made as always, and the acidity is nice, but it feels a bit too round for me.
2017 Goose Bay Sauvignon Blanc – Score: 90 to 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. I do not have full notes on this wine, but I truly enjoyed it, it showed a lovely gooseberry, citrus nose, and mouth, with very good acid and mouthfeel, with salinity and mineral notes, and orange pith on the finish. Nice! Drink now!
2018 Goose Bay Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is classic, with gooseberry, passion fruit, cat pee, and straw with mineral. The mouth on this wine holistic, while the group was nice but lacked this complexity and overall acid structure. The mouth on this wine is crazy fun, really bright, with rich gooseberry, citrus, grapefruit galore, with incredible bright fruit structure, that blends well with the fruit powerful not not out of place, with layers of acid, tart ripe tropical fruit, with impressive lemonade and pink grapefruit candy that gives way to tart lemon, fun. The finish is long, green, and crazy tart, with slate, flint and really fun. Bravo! Drink this year.
2018 Goose Bay Pinot Noir, Small batch – Score: 90
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is less ripe and more controlled, with lovely classical cherry notes, with raspberry, earth, and lovely Smokey and toasty notes. The mouth on this wine is ripe, with a nice balance showing rich red fruit, cranberry, cherry, ripe but balanced with great acid and tart fruit that gives way to chocolate and coffee galore with toast and a nice mouth coating tannin structure. Nice. Drink by 2020.
2017 O’dwyers Creek Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose on this wine is beautiful, with classic cat pee, gooseberry, passion fruit, and really green notes. The mouth on this medium bodied wine is great, classic, lovely, with screaming tart fruit, tart citrus, more guava, passion fruit, and pear. The finish is long and green and lovely and tart.
2014 O’dwyers Creek Pinot Noir, Limited Release – Score: NA
This wine was OK a few years ago, not a wine I would buy, but nice enough. Its main issue back then was the mevushal process ruined it IMHO. If you have it, drink up. Otherwise, wait for the 2018 Pinot Noir that is on the way to the USA.
2016 O’dwyers Creek Sauvignon Blanc and 2014 Shirah Aglianico
This past Shabbat I enjoyed some ribs with the Aglianico and the O’dwyers Sauvignon Blanc with lunch. Friday night the Aglianico tasted like straight-up date juice, but with time, that flavor profile receded. It is still a wine that is pushed, but one that can and should be enjoyed within the next 14 months or so.
The 2013 Aglianico showed in a very different manner, not as pushed and one that is built for aging. This wine is rich, layered, and extracted, but it is so pushed – ripe fruit wise – that it cannot last for long, IMHO.
The 2015 O’dwyers Creek Sauvignon Blanc was a tropical juice nightmare that really did not work for me at all. The 2016 vintage, on the other hand, is dry, with far drier fruit, showing more lemongrass and citrus. The wine is truly mouth puckering with insane acidity. This may well be the best 2016 white so far, in terms of straight-up acid.
The wine notes follow below:
2016 O’dwyers Creek Sauvignon Blanc – Score: A- (mevushal) (QPR)
Wow! What a fun, bright, not crazy tropical redolent nose, with lime, Meyer lemon, lovely grass, straw, cat pee, with lemongrass, and herb. The mouth is a crazy, mouth puckering joy, showing insane acid, with a good fruit focus, nice floral notes, lemon blossom, with great gooseberry, hints of honeysuckle, ripe grapefruit, lovely citrus, and nice mineral. The finish is long and tart, good acid, pith, with crazy lime, saline, and tart tropical in the background. Nice!! Drink by the end of 2017.
2014 Shirah Aglianico – Score: A-
This wine needs time to open, it starts off very sweet, almost date-like, but with time, it mellows and becomes very nice. This wine is ripe, almost pushed, but it comes around with time.
Wow! what a nose, this wine is young and needs time, with candied cherry, blackberry, dried and roasted herb, rich heady spices, mocha madness, and fig jam. The mouth on this full-bodied wine starts off very ripe, almost date-like, but with time it calms down, still showing very ripe, new-world, clearly still warm weather fruit, blueberry, raspberry, lovely mineral, graphite galore, and chocolate. The finish is long and soft with a plush mouthfeel, layered with charcoal, nice leather, rich with warm baking spices, and good pith on the long finish. The wine’s very ripe structure will not hold long, I would drink it very soon! Drink 2017 – early 2019.
Assorted wines I enjoyed over the past few weeks
Well, I hope I get into the flow of weekly posts, or even more often. For now, I am behind on wine posts from Yom Tov and other get-togethers. So, here is a list of wines I have recently tasted. Some I enjoyed and well, some not. There are a few shmita wines here, so be careful, as always I highlight them as shmita of course.
2007 Elvi Utiel-Requena Makor – Score: A- (Crazy QPR)
This wine is a blend of 85% Bobal and 15% Cabernet Sauvignon. The nose on this wine is rich with lovely umami, soy sauce, ripe plum, rich earth, loam, mushroom, raspberry, and black cherry. The mouth on this medium bodied wine is rich and impressively structured for such an old wine, showing really nice acidity, still integrated tannin, with an inky mouthfeel of velvet and texture with crazy mushroom, earth, barnyard, dark concentrated fruit, blackberry, ripe fruit, perfectly balanced with ripe currant, dark red forest berry, and green notes. The finish is long and tart with more dirt, and barnyard, showing still gripping tannin, and nice ripe and rich fruit. The oak does not show strongly in the mouth but it’s influence is felt nicely. BRAVO!!
2014 Louis Blanc Crozes Hermitage – Score: A- (Good QPR)
This is a lovely black fruit Syrah, with hints of blue fruit in the background. The nose on this wine is lovely, with roasted meat, rich licorice, with blueberry notes in the background, along with earth, loam, mineral, and spice galore! The mouth on this medium bodied wine is balanced and well-focused, with a mineral core, followed by sweet boysenberry that comes alive with time, followed by blackberry, spiced plum, and rich loam, that is wrapped in spicy oak, rich mouth coating tannin, and fig. The finish is long and spicy, with leather, chocolate, lovely charcoal, and bitter almond notes that give the wine its edge. The sweet fruit shows quickly and really is a nice wine, I hope it turns more French with time. It is ready now and will be at peak in two years. Drink till 2021.
2015 Psagot 7 Shmita Red – Score: B to B+ (shmita wine)
This is a blend of all the varietals that Psagot bought/used for the Shmita year of 2015. The white shmita blend was really nice, while this was good enough. It is very green.
The nose on this wine is cranberry, cherry, and asparagus salad. The mouth on this medium bodied wine is nice, but nothing spectacular, other than the very impressive mouth coating tannin. Other than that, it feels like a second label French wine, with lots of press juice, very harsh and not balanced, with black and red fruit. The finish is long and green, with good acid, and mounds of herb and foliage.
2015 Psagot 7 Shmita White – B+ to A-
This is one of the nicer Shmita white wines, it is a blend of all the white varietals that Psagot has under control. The nose is redolent with Mango, lychee, floral notes, honeysuckle, and lovely bright citrus notes. The mouth is medium bodied with good acid, nice balance, all wrapped in straw, cut grass, mint, green notes, with lovely grapefruit, peach, and pineapple. The finish is long with nice acid, mineral, and spice. Nice!! Read the rest of this entry
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