It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
The good news wine parade continues with four more solid QPR red wines. This time they are from Bordeaux, Chianti, and California. The last post had a bunch of obscure white varietals, check it out if you missed that one. This post’s varietals are some of the most well knows red varietals on planet earth, Cabernet Sauvignon, Merlot, Sangiovese, and the less famous Petit Verdot.
Well, there you have it. The top QPR of the four wines is sadly sold out already in the USA, the 2016 Terra di Seta Chianti Classico. Some stores will probably still have bottles of it. The other QPR wine is the 2014 Chateau Leroy-Beauval and it should be widely available on the east coast at a reasonable price. The other two wines are nice enough but given the prices, I cannot give them the QPR moniker.
The wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Leroy-Beauval – Score: 90+ (QPR)
Another QPR winner from M & M Importers. This is a well-made wine, a wine that out of the box is lovely, but with time opens to a really fun wine indeed. The nose on this wine shows a bit of age though it has legs on it, with dark to black currant, cherry, smoke, tar, and nicely tilled earth, with garrigue, and herbs. The mouth on this medium bodied wine is nice, a bit ripe, with more of the notes from the nose, with plum, dark cherry, nice smoke, mushroom, loads of graphite and roasted herbs, mint, oregano, and nice sweet tobacco, all wrapped in sweet mouth-coating tannin and an overall nice balance. The finish is long, green, and ripe, with more sweet herbs, blackcurrant, sweet dill, and black fruit, lingering long with mineral and green notes. Drink by 2021.
2016 Chateau Hauteville, Saint-Estephe – Score: 91
This wine is a blend of 50% Merlot and 50% Cabernet Sauvignon. This wine starts off really chunky and green, but with time, the wine turns smoother and rounder with lovely tannin and extraction. In previous vintages this wine was OK, but nothing great, this vintage is truly another step up and makes it a 90+ wine. This wine needs a good 6 to 8 hours in an open bottle or maybe 5 hours in a decanter. After the wine fully opens the nose on this wine is redolent with dark cherry, black fruit, followed by lovely loam, earth, with green notes galore, tobacco, foliage, and hints of the forest floor. The mouth on this medium to full-bodied wine is rich, layered, and extracted with good complexity, showing nice earth, blackberry, cassis, with loads of mineral, graphite, tar, all balanced well with mouth draping tannin, great acidity, and rich saline. The finish is long, green, earthy, and black, with raspberry notes on the finish, with more tobacco, mineral, and earth. Bravo! Drink from 2021 until 2027.
2016 Shirah Bro-Deux, Red – Score: 89
The nose on this wine is ripe, the ABV says 13.7, but wow, this is a candied ripe wine. The more I sit with it, the more I realize that the sweetness I am perceiving is not fruit sweetness or ripeness but rather oak, the oak is so pervasive that it adds a sweetness to it that makes it unbalanced.
The nose on this wine shows bright and yet ripe, with sweet and candied black and red fruit, followed by a Cali-style juicy Cherry candy, that is wrapped in mint, oregano, and some smoke. The mouth on this medium to full bodied wine is layered, ripe, and sweet, with ripe blackberry, plum, and hints of strawberry, that give way to layers of oak and tannin that linger long, with sweet notes of blue fruit in the background, all wrapped in sweet oak, and herbs. The finish is long, sweet, green, and herbaceous, with sweet Tobacco, and mineral lingering long, with sweet fruit. Nice. Drink by 2023.
2016 Terra di Seta Chianti Classico – Score: 92 (QPR)
The nose on this wine is pure joy, as always, it starts off a bit sweet, do not worry, all is fine. The nose is filled with classic Chianti notes, of dark cherry, raspberry, loads of herb, followed by smoke, roasted herb, and white pepper. The mouth on this medium to full-bodied wine is packed with layers of concentrated fruit, loads of baby fat that will relax with time, the layers of fruit gives way to black plum, saline, black olives, with lovely loam, tilled earth, and rich mushroom, that gives way to mouth coating and still searing tannin, lovely acid, so classic to Chianti, and incredible unctuousness, that is balanced well with more roasted herb, oregano, mint, and garrigue galore, green dill, and a big fat Cuban cigar. Bravo!! Drink until 2025.