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The latest crop of Kosher QPR wines and some losers

It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.

To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.

Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.

Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!

Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.

2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.

2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)

2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry

Kos Yeshuos and ESSA Wine Co. creating wines in each Hemisphere

Before the Rosh Hashanah (the Jewish New Year) Josh Rynderman from Kos Yeshuos wines and his wife who owns ESSA Wine Co. swung by to taste the new wines from their inaugural vintage from the Southern Hemisphere. Josh and Chana Rynderman are dear friends and as I posted here, we went to their wedding in South Africa.

I have written a couple of times now about Kos Yeshuos and the wines that Josh has made here in Califonia. The wines they brought over were the new 2018 wines from South Africa and the 2018 wines from California.

The two 2018 white wines had changed some from the last official tasting last year, with the Califonia Kid showing incredibly well and the Viognier losing some of its flint madness and turning into a wonderful glass of true peach-driven wine.

The new wines were the red wines that will be made available under the name of ESSA Wine Co. For the 2018 vintage, they made three red wines in South Africa. They are almost all Bordeaux grapes, excepting for the small amount of Cinsault in the red blend. That said, they are not made in the Bordeaux style, these wines are far more New-World in style, but still well controlled and impressive for their first wines from South Africa.

There is no real name yet for the red blend, that is made from Cabernet Franc, Cabernet Sauvignon, and Cinsault. The wine starts off quite austere in style, but that blows off and becomes a truly New-World wine in style. It should be ready in a couple of months and will last for a couple of years. The wine is the ripest of the batch and while I liked the wine it is not built to last. The bigger brother, in terms of style and elegance, is the 2018 Essa Wine Co. Collaborative, a mix of fruit from ESSA Wine Co. and Alex Rubin’s winery, that is unnamed as of this point. It is a beautiful wine that shows just how wonderful New-World wines can be the incredible potential of what can be made in South Africa!

Finally, there is the beast of the group, the 2018 Malbec. This wine is a true beast, ripe but with wonderful acidity to make it all come together. Yes, it is a new-world wine, however, I still enjoyed it much like I enjoy Cali New-world wines. It is ripe, but the blue and black fruit meld together wonderfully, with juicy fruit, acidity, smoke, and loads of animal. A truly enjoyable new-world wine.

Now, before you ask, when will these wines be available here in the USA, I have no idea. This is the issue with posting about wines that are not generally available. Still, to me this is the chicken and egg problem, folks need to know they exist and hopefully, a desire for them to be here will create enough of a market for them to be brought here. So, I am trying to help make that a reality. Still, as stated above, Josh is a good friend, so my notes should always be understood with that in mind.

I hope they make their way to our hemisphere. Until then, get some of the California Kid which I have enjoyed recently and is showing beautifully now.

The wine notes follow below – the explanation of my “scores” can be found here:

Kos Yeshuos and ESSA Wine Co. 2018 wines.jpg

2018 Kos Yeshuos California Kid – Score: 91 to 92
Ok, so this is the fifth time I have had this wine and it really ready to go. Also, the sweeter side of the wine has moved to a drier side, the orange and nectarines are gone, with more passion fruit, and citrus galore lingering.
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine starts to show like a 100% Sauvignon Blanc, showing crazy gooseberry, fresh-cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with loads of green notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by more peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, now the orange and nectarines are gone, and now what we have is more lemongrass, more saline, and hints of melon. The finish is long, green, tiny hint of orange, and tart. Bravo!!! Drink by 2021 Read the rest of this entry

Kos Yeshuos Winery’s new U.S. releases for 2019

In a few days, Josh Rynderman, “The California Kid“, and family will once again fly to the Southern Hemisphere as he continues his successful push towards being just the second dual-hemisphere kosher winemaker.

Last night Josh brought me his newly bottled 2018 Viognier and California Kid, which is a blend of Sauvignon Blanc and Viognier. The next time we see Josh, hopefully, he will be coming with a couple of bottles of his red wines that he is making in South Africa.

The concept of making wine in two separate hemispheres may sound cool but think about for more than 10 seconds. Wine is not created in a week! Actually, even if a winemaker were to trust the vineyard manager about the status of the grapes, without checking it him/herself, the entire process of the pick, crush, press (listed here as Josh only makes whites in the USA), fermentation, and transfer to tank, can take up to two months, given the state of affairs at Four Gates Winery. That along with helping Benyamin Cantz during Four Gates Winery’s harvest, and coming back in November through January to bottle the white wines, and you have a very hectic wine life and family life.

Making wines on both hemispheres requires incredible determination, timing, precision, along with the ability to handle flying on a plane for 25 hours to get from South Africa to California. The only other kosher Dual Hemisphere winery would be Goose Bay (Spencer Hill Winery as its called in New Zealand) and Pacifica. Even they have it much better, their trip is 14 hours, plus a quick change in SFO to Portland airport. Josh has a 25-hour pair of flights, I know I did it once, for his wedding and yeah, I am happy to not do it again anytime soon!

It is quite incredible how it all works out. The harvest in South Africa runs from January for whites, through April for reds. By the time the work is done for the wines harvested in South Africa, it may be a month off, and then back to California for harvest here! August to November. Back to ZA to bottle the previous year’s wines. Then back to California to bottle this year’s wines and so on. Lots of travel, little rest, especially doing TWO harvests, and all this for the love of wine! Sadly, given the fact that white wines are picked in January in South Africa, timewise it makes it almost impossible to produce white wines in both locations. Red grapes are picked later, so timewise, and organizationally, things work out better.

Well, as you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that my many thanks to Josh for coming by with the new wines to taste and safe travels and best of luck on the 2019 Harvest in South Africa! Remember to bring me those South African reds when you are back in July!

The wine notes follow below – the explanation of my “scores” can be found here:

 

2018 Kos Yeshuos The California Kid – Score: 91
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine is 100% Sauvignon Blanc, showing crazy gooseberry, fresh cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by rich peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, followed by lovely orange and tangerine notes, with nectarines in the background. The finish is long, green, orange, and tart. Bravo!!! Drink by 2020.

2018 Kos Yeshuos Viognier, Sentinel Oak Vineyard, Shenandoah Valley – Score: 91 to 92
I really like the wine, the score shows you that, but I wanted to be clear, this is not one of those peach perfume kind of Viognier wines. These grapes were picked earlier, as such the perfume is not there, but the incredible flint is awesome, and there is loads of peach, just not that kind of ripe/floral peach nose that people immediately associate and expect with Viognier! If you had asked me blind, I would have said Pouilly Fume, for sure, especially with all the flint and the gooseberry at the end of the finish – SO GOOD!
The nose on this wine is awesome, so fun, so unique, a peach and flint firebomb, there is no oak on this wine, showing rich smoke and incredible gunflint, with bowls of bright peach, and apricot. The mouth on this medium-bodied wine is so fun, rich, layered, and really more than just a sipping wine, it shows good weight and mouthfeel, with a solid core of acid, tart fruit, with a really nice herbal structure followed by green apple, quince, and more bright and tart fruit, so nice! The finish is green, with loads of more flint, slate, along with passion fruit, gooseberry, citrus, and creamy notes. So nice! Bravo!! Drink by 2021.

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