Category Archives: Kosher Sparkling Wine
There are so many new hot trends in winemaking. Whether it is Natural wines, native yeasts, cement tanks or eggs, or now the newest fad – Pet-Nat. They all have roots to the overpowering Millennial generation’s need to have only the freshest and most natural product, farm to table mindset. The less the wine is manipulated – the happier they and the wine world that feeds them seems.
Do not get me wrong, like all huge fads – they all need a focus, and if you say natural wine – the next name must be Alice Feiring, a single-minded and manically focused woman of fierce focus and passion for all things natural wine, and I mean all of that with the utmost respect. I had a tasting of Four gates wines with her and it was an afternoon to remember for sure!
Pet-Nat (short for Pétillant-Naturel – Natural Sparkling) is one of those wines that is not 100% rooted in the newest Natural wine fad, but it is as natural as you will get. The wine is as simple as it gets, but also very hard to get right, and even when you do, it can be a complete flop.
The wine is essentially a naturally sparkling wine because it finishes its initial fermentation in the bottle. Simple as that. There is not extra dosage or any sort, no human manufactured bubbles, nope this is just the wine itself speaking to you from the bottle.
It is all the buzz now in the media, it is the hottest hipster drink, it is not expensive, and is easy drinking and it is meant to be enjoyed quickly and soon after bottling. There are none of the pretentious aspects of wine notes or aromas or flavors here – it is meant to be a simple alcoholic bubbly joy that works with nice appetizers or as an aperitif itself.
Another big push going on in Israel is the desire to have a wine that is native to Israel being made and produced locally. There are projects now around these four locally grown and historical grapes; Dabuki, Marawi, Bittuni, and Jandali. Recanati Winery makes wines from both the Marawi and Bittuni grapes, both sourced from the Judean Hills. Gvaot Winery made a 2016 Jandali grape – sadly I missed it when I was at the winery this past trip.
The Dabuki grape is another of these local grapes and one that was used in the making of the 2016 Jezreel Natural, a Pet-Nat wine. The first thing you think when you see the bottle is, WOW these people know how to market! Remember, that there are thousands of kosher wines now on the market and most people have no idea which wine is good or bad, they rely 100% on the storekeeper or their friends. So, when trying to pick a bottle from a wall of wines – they use their imagination and it, for the most part, takes them to either the most expensive bottle, the one with the coolest label, the one that has a very good kosher supervision (yeah that is an actual criterion), or one they have heard of before!
This wine wins on the price (cheap), marketing label, and supervision (good enough for me anyway). Where it fails is on what matters most – the wine. This wine was a complete disaster, what can I say, the bubbles were nice to start but died after 30 min or so, which to be fair is what you get from a Pet-Nat wine. But the worse part was that the nose and mouth were offensive. The nose was pure cabbage soup and the mouth was cabbage pr cheese, could not figure that out. The bubbles were nice enough while they were there.
This is a wine that will sell for now on pure marketing and cool factor, I wonder if people buy it again though, I would not. My many thanks to AD for getting me a bottle. The wine note follows below – the explanation of my “scores” can be found here:
2016 Jezreel Petillant Natural – Score: 75
WOW, that nose is extremely off-putting, it smells like cooked cabbage, and green banana, with slightly toasty notes. The mouth is light in body with good enough bubbles, a nice acid with sweet green apple, more cabbage (or is it cheese), and tart quince. The finish starts off short but fills out with tart apple. If you can get past the cheese and cabbage it could be drinkable. Drink UP and drink fast after opening if you want to try it, the bubbles disappear quickly like most Pet-Nat wines.
The next wines that I enjoyed on my last trip to Israel and Europe, are made by the ever capable Yaacov Oryah (head winemaker at Psagot Winery) and we tasted his wines at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).
I was traveling to Jerusalem after visiting Gvaot Winery and I was talking with Yaacov Oryah about where we could meet to taste his wines. We were supposed to meet in Psagot Winery, where he is the winemaker, but things came up at the winery and there was no open space that was available for us to sit and hang. I was traveling to Jerusalem anyway, and I recommended that we meet somewhere in Jerusalem, and Yaacov suggested that we should meet at the Red and White wine bar.
Now, I had never heard of this wine bar, and that is shame on me because Sarah Levi had already covered the bar in this lovely piece in early April 2017. The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!
The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!
I arrived after parking my car in the Mamilla parking lot and making my way across the street and walked into the bar, and I immediately walked over to the two wine dispensing machines and the wine fridge. The bar has a huge fridge in the back of the bar and it was stacked with lots of great wine. The bar also has two dispensing machines each stacked with eight wines, at reasonable prices and backed by Mark’s great wine knowledge.
Once I finished perusing the wines, Yaacov arrived with boxes of his wines to taste and it was off to the races. We sat down at the bar and I tasted through the wines as I peppered Mark with questions, and though he is the classic Renesaince man, he is very humble and really wanted to let the bar and the atmosphere speak for itself. About halfway through tasting the wines, I started to nibble at the bread and butter and they were both very nice. The cheese looked good, but I stuck with the bread and once we were finished I tasted some of them and they were all very impressive, but I was in a rush after that and needed to get to the Kotel and then to the wine tasting at DD’s house – which will be the focus of the next post.
My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:
2014 Psagot blanc de blanc – Score: NA
This wine is still a few years from release, but already it is showing great potential. The wine needs more time on the lees to come together, but it is tart, bright, and starting to get some complexity. The nose on this wine is lovely with rock, limestone, with rich saline and green apple. The mouth shows nice acid, great minerality, lemon fraiche, with gooseberry, kiwi, and lychee, all wrapped in nice small mousse bubbles. Nice.
2009 Yaacov Oryah Emek Hatzayidim (Hunter Valley) Semillon – Score: A-
The nose on this wine is lovely, with rich honeysuckle, dry straw, grapefruit, and lovely minerality. The mouth on this wine shows a rich and acidic core, with white peach, rich lemon Fraiche, crazy rich slate, mineral, dry straw and dry kiwi all wrapped in an incredible fruit focus that is really all about the perfect balance of acid, mineral, saline, and slate. The finish is long and tart with green apple, yellow/pink grapefruit, and green notes, tart notes lingering long. Bravo. Drink by 2019. Read the rest of this entry
Over the past three months, I have been trying as many rose, white, and sparkling wines as I could find and it is time to post what I think of them. In the grand scheme of things, 2016 is not much better of a year than 2015 was. The white and rose wines from the 2015 vintage in Israel were a complete disaster. I have stated that many times and that is why I did not post this list last year at all. I was almost not going to post this list this year, but what the heck – it will not be very good information – as many of the wines were boring to painful with a few good exceptions.
To recap, red wines overall from Israel are a total letdown and nothing has changed in that department. However, the 2015 and 2016 vintages for whites and roses have overall been a huge disappointment, in regards to either lack of focus in the wines or lack of acid.
I have covered Rose – many times now, but the latest and last was here and a few French roses that were not worth much as well. The whites and sparkling wines were what I needed to post – so I guess it is time to post them already.
The State of Israeli wines from the 2016 vintage
Israel really got me excited about the rose and white wine potential, but the last two years have totally squashed those aspirations. I really hope 2017 brings it back. Sure, we can always count on Domaine Netofa and Tzora Winery for great wines. Netofa has released some brand new wines and I look forward to being able to taste those wines very soon. The new 2016 Tzora white wines are now in the USA and they are lovely wines that have a good few years in their tanks. The new 2016 Psagot are also quite nice.
Of course, Yarden winery continues to be the best kosher Sparkling winery in the world. Sure, there are great sparkling wines from France and even some nice one from Spain and the USA, but for the price, quality, and enjoyment – you cannot beat the Yarden Sparkling wines. Their white wines are very professional, they may not blow you away, but they are always clean, well balanced, and fun to drink, which is what matters. Their lower level labels (Gilgal here in the USA), have had some issues in the white wines, and Galil Mountain Winery has also been slipping a bit, which is sad.
In regards to Israeli red wines, nothing new here. A great red Israeli wine has gone the way of the dodo bird. Other than Tzora, Netofa, Mia Luce, and some others here and there, I cannot safely recommend reds from Israel to my friends.
Two years ago when I last compiled a cross varietal white wine list, I was praising Israel for its wonderful whites and rose – sadly that was the wonderful 2014 vintage! It was and is still crazy good for some wines like Matar and Tzora. Then we had 2015 and 2016! While the 2016 vintage is better than the 2015 vintage, well anything would have been better than 2015, it is still severely lacking.
My cellar has gone primarily to the USA, then France, then Spain, and then stuff here and there. The USA, mostly because I love all things Four Gates Winery, and a bunch of others as you will see below. That is a sad state of affairs, but it is one that has been created by the Israeli wineries themselves. They always have the chance to change back, till then I will enjoy the wines made in California, Spain, France, and wait for bell curve to shift like it has in France and California. I hope Israel is only slightly behind them, but from what I had over the past couple of years now, things are still going the wrong way in the world of kosher Israeli wines. Read the rest of this entry
After all the tastings I have had for rose wines this year – I can say for now, that I am as far along as I can go without being in Israel, or asking people to schlep wines for me from Israel. I am still missing the new 2016 Elvi Wines Rose, the 2016 Terra de Seta Rose, the 2016 Matar Rose, and the 2016 Gvaot Rose. I guess that will have to be. When I get to Israel soon enough I will post again, but just on those wines.
In the end, my overall take on Israeli roses this year has been a huge and utter letdown. To me, there are few roses that I would waste my time drinking. In the end, the Netofa, Vitkin, Psagot, and Castel Roses are the only roses that I would buy this year, other than the untasted wines listed above (Matar and Gvaot), which may well be good.
The real saviors for us have indeed been Spain and USA. France has thrown in the La Vie Roubine, but it is not as good as the Ramon Cardova rose.
So, in closing, I will repeat what I listed the last posting. These wines are the best for each category, nothing I tasted in the last tasting has changed much around them, other than the sweet rose entry, which I would never buy, but is useful for those that like rose that way.
So, here are my recommendations based upon the wines I have tasted:
- 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
- The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
- 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
- 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
- The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
- The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel. Vitkin is right behind, along with Castel (but it is really expensive for the wine), and Psagot in the bigger/fuller rose category for Israel.
- The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.
- The best sweet rose that is drinkable is the 2016 Contessa Annalisa Rose. Hopefully, a gateway rose to the drier and better options above.
Rose winemaking approaches
If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.
The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine!
The Ramon Cardova is a perfect example of this. As is the Elvi Rose (a wine I have not tasted), and the Jezreel Rose (see below). These three wines all added in different white wines, and it is a clear bump in the correct direction, but to the purists, it is not cool! I cannot speak to the purist’s issues, and yes, I can see that the Cardova is not a classic Provence wine, but it is a very enjoyable summer wine, and in the end, that is what rose to me, is all about!
Well, I have been off for too long, that is for sure. First Passover, then travels to Japan and more work. Finally home for a bit, Passover was great as it was enjoyed with family and that is what makes the holidays so great!
I will keep this short and sweet – the wines were mostly good to great, except for one wine that I was really looking forward to tasting – sadly it was clearly not stored well. Other than the single disappointment – the rest of the wines were solid wines.
I also had the opportunity to enjoy some wines with friends at EZ’s house, with BC and CG. It was a lovely evening and we enjoyed 6 wines – the best of which was the 2012 Domain Netofa Latour Red, followed by 2010 Hajdu Grenache, 2011 Netofa Red, the 2004 Chateau Montviel (which is in drink up mode at this point), and the 2011 Hajdu Grenache. Many thanks to EZ and his wife for hosting us so graciously.
The wines are listed below – and I hope you had a great Passover as well:
2012 Herzog Petite Sirah, Clarksburg, Prince Vineyard – Score: A-
I found this wine to be showing better than the Hajdu PS, at least for now. Lovely blueberry jam and crazy black plum, with mounds of fresh vanilla, sweet cedar, with lovely floral notes, and sweet spices. Lovely full body wine with still searing tannin and lovely acid showing rich extraction and crazy spices with boysenberry and blackberry with rich sweet spices and elegance at the same time, along with ribbons of charcoal, and mineral. The finish is long and jammy, with rich leather, and mounds of mineral and black tea, with sweet tobacco, and sweet fruit lingering long. Drink by 2020.
2012 Hajdu Petite Sirah, Brobdingnagian – Score: A-
This wine was really a wine I was looking forward to tasting again, and it is either in a real funk, or it has taken a step back from its earlier stature. The wine opened quickly, it was not as closed as in the past, showing ripe blackberry, blueberry, and lovely dirt, and earth, with root beer galore and spice. The mouth on this full bodied wine is rich, but lacking the impressive extraction of old, with rich layers of blue and dark fruit, sweet oak, and tannin that does not let up. The finish is long with layers of dark fruit, leather, spice, Swiss mocha, boysenberry, and nice tart, and sweet fruit. This wine is on target, but lacking the complexity of old. Drink by 2021.
2007 Yarden Blanc de Blanc – Score: A- to A
Same as last time, deep, mineral, and attack that is almost hedonistic.
NV Gamla/Gilgal Hashmura Brut – Score: A- (crazy QPR)
This is the new vintage (which is now out of stock in most places). The way to know it is the most recent vintage is to check if the wine says extra dry – otherwise, it is a previous vintage and not as fun, the wine is mostly 2011 grapes. The nose on this bubbly is sick with lovely quince, apple cider, with straw and tart citrus. The mouth is full and an attack force of small mousse bubbles, followed by yeast and rich undertones, followed by layers of pear and madly refreshing with crazy acid and pith, and more bubbles that do not give up. The finish is long with dried fruit, nice dry mouthfeel, that flows into nice dried herb, and rich white tea. BRAVO!!!!
As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is nice, but you will not find many of their favorites on this list. As I walked around both KFWE this year, and sommelier – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.
So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered over ripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and all the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 20 dollar Capcanes Peraj Petita, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the Peraj Petita, as wonderful as it is may or may not compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored an A- or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2015 rose wines! PLEASE! They are muted and a waste of your hard earned money. Wait for the 2016 Roses that will be released soon.
Arba Kosot (The Four cups of Passover)
Finally, it is our custom to drink four cups of wine on Passover, but to power down these wines is far too hard for me. I rather decide to drink simple wines like the Tabor Via bubbly red, non-mevushal wine. It is simple to chug, tasty, and perfectly fulfills the custom. For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.
A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s lost, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, are showing well from the best wineries, but that list is short. Read the rest of this entry
Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! I had never missed one of those yet, but such is life. Thankfully, I made Paris, NYC, and LA. What I can say, is that not much has changed, the star of the shows is still LA, and this year it got even better.
As always, the event happens in two parts, like in NYC, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.
Of course, the event stayed in the beautiful Petersen Museum, sadly there is construction on its metal side (for a tram), but it is still gorgeous. So, I will cut to the chase – this was the best KFWE hands down – congratulations to Herzog and Royal, really impressive.
Now, why do I say that – well that will take a little longer to explain than a single sentence! First of all, the setting was killer, that is not new, it is really an LA destination kind of party, and it is exactly what we should expect from an LA-based event.
Second, they fixed all the issues from last year. Last year, the food was poorly placed in the general admission floors, that was fixed, and the food this year was better as well. The lack of full wine selection from NYC was fixed, for the most part. NYC had the new Vitkin Winery wines while LA did not. Also, LA did not have the two California wineries, Covenant and Hagafen, which makes sense as Royal does not distribute those wines in LA, the wineries take care of west coast operations themselves. There were also one or two other no-shows, but they were wineries I would not waste virtual ink over, so no loss, all good!
This means that they had every French, Herzog, Spanish, New Zealand, and topline Israeli wines at this event. Finally, LA has been removed from the wine doghouse, that has plagued previous KFWE LA events. This is huge! I stress this because, outside of very few wines, LA had it all. Weather, wine, food, ambiance, setting, everything! There really was nothing lacking from the 2017 KFWE LA, I was really impressed.
Finally, the booths were far better laid out this year, they made use of all three floors, and the wineries and food had ample room and space to ply their products to the happy customers. Overall, the execution this year was 100% spot on!
Picture perfect Weather
Once again, God looked kindly down on the KFWE this year in LA as well. While the KFWE in NYC was sandwiched between an ugly snowstorm and another system after it, it was cold but clear skies on Monday. The same could be said for LA’s event. The weather was brilliant, and it too was sandwiched between two large rain systems that came and went, leaving LA’s sky clean of smog.
The weather was perfect at 70 degrees, more on the logistics of that below, but it gave KFWE LA the ability to truly showcase its colors in terms of what a KFWE in LA can really be! When u think of LA, you think weather, beaches, and well Hollywood. Hollywood was the showcase of the first post-Hyatt event, the event that birthed the VIP session. That I am sure was probably too much Hollywood for Royal, so they looked elsewhere, what else screams California while being posh, elegant, and well California? The Petersen is that place! During the day, it is California, with a rooftop capable of hosting hundreds of trades people. When the sun sets, it magically turns into Hollywood, which is a 15-minute drive away (preferably in the batmobile or the Lighting McQueen car).
During the trade tasting, when the wines were set up in a non-optimal manner, the team moved quickly, before trade actually started and made sure that wineries were not placed in direct sunlight. Sadly, Matar was left out in the sun, but they kept all their wines on ice, and it was fine. The weather was almost spring-like, 70 degrees and clear skies. While that is great beach weather, it is not so much great wine weather. Since the trade is held on the rooftop, while the other floors setup for the public tasting, this can make for Doctor Seuss-like logistical nightmares. The team fixed it quickly and that was learned from last year. Read the rest of this entry
KFWE Miami in 2016, Paris, London, Israel, and NYC are now done. What is left is the 2017 KFWE LA returning for the second time to the beautiful Petersen Automotive Museum today, Wednesday, February 15th, 2017 at 1PM for the trade portion and then again at 6PM for the Public portion. The VIP is sold out already, but you can still get the General Admission tickets here, and use the coupon code: “eatupdrinkup” (without the quotes) to get a 10% discount off the rack rate of the general admission tickets.
My post on last year’s event can be found here. The museum is beautiful, the setting is stunning, and the weather today is looking to be 100% perfect, unless your GG and all you want is 65 degrees all day!
So, first stop is to the app store and get your KFWE App. This is the link for the Apple iOS app, and this is the link for the Google Android app. I wish they had a search function on the app, so that you could search for say, the best wine at the event, the 2014 Chateau Rayne Vigneau, to see which table it is on! Sadly, that is not an option, so I will list here the best wines and the tables they are on, and you can use that to find the wines I found to be some of the best, and cannot miss, options.
My list follows below – enjoy!
- Table 1: Goose Bay:
- 2015 Sauvignon Blanc
- 2014 Fume Blanc
- 2012 Pacifica Pinot Noir
- 2014 Goose Bay Pinot Noir
- Table 3: Capcanes:
- Table 5: Flam:
- Everything, though the rose really was not showing as well as I hoped
- Table 5: Terra de Seta:
- Classico and Assai
- Table 6: Elvi Wines:
- Table 14: Domaine du Castel:
- Table 15: Tabor:
- 2014 Tabor Adama II Zohar
- 2012 Tabor Limited Edition Cabernet Sauvignon
- 2012 Tabor Special Edition Cabernet Sauvignon
- 2016 Tabor Adama Sauvignon Blanc
- Any white wine you may like from the Mount Tabor series
- Table 17: Matar:
- Table 18: Rothschild:
- 2016 Rose (2015 has faded already)
- 2014 Chateau Malmaison
- Table 18: Koenig
- 2014 Riesling
- Table 19: Wines of France:
- 2014 Chateau Leoville Poyferre ‘Pavillon de Poyferre’
- 2014 Chateau Royaumont Lalande De Pomerol
- 2014 Les Roches de Yon-Figeac
- 2014 Chateau Malartic Lagraviere
- 2014 Chateau Giscours
- 2014 Chateau Rayne Vigneau
- 2014 Chateau Soutard
- Table 19: Laurent Perrier:
- Champagne Rose
- Champagne Brut
- Table 20: Bokobsa:
- 2015 Hauteville – it tasted stunted in NYC but lovely in Paris.
- The 2015 Domaine Fontlaure Rose, Cotes de Provence, a nice enough rose
- 2014 Domaine de Boissan Gigondas
- Table 20: Drappier:
- DRINK IT ALL!
- Table 31: Eagle’s Landing:
- Super excited that Herzog is finally showing you all the wines they make for the club. Taste them all – I look forward to trying them too!
- The 2013 Pinot Noir – BEG FOR IT!
- The 2015 Pinot Noir – lovely!
- Table 33 and 34: Herzog Cellars:
- Guys you have to try the 2014 wines, they are all impressive. Yes Herzog makes a ton of wine, try them and enjoy!
- 2014 Herzog Clone 6 Chalk Hill Cabernet Sauvignon
- 2014 Herzog Chalk Hill Cabernet Sauvignon
- 2014 Herzog Single Vineyard Spring Mountain Cabernet Sauvignon
- 2014 Herzog Special Reserve Cabernet Sauvignon, Alexander Valley
- Variations from 2014
- 2014 Malbec
- 2012 Petite Sirah
Well, another KFWE NYC just finished on Monday night, and while it went off without a hitch, there were some aspects I hope they can improve for next year. Still, to me they made many attempts to move the “Must See” kosher wine event of the year, in NYC anyway, in the correct direction. I will break them down below, but for now, the takeaway about Monday night’s affair, was that it was an improvement over last year – overall.
The doors opened for trade yesterday at Noon and closed at 4PM. While last year trade was a zoo quickly, that was not the case this year. Still, after two hours the trade became so crowded, it eclipsed last year’s zoo. It felt like two busloads of humans were deposited in front of Pier 60 with two hours to kill. Still, if most of those folks were really trade, I would be happy. In the end, I find the trade group, to be about 60% hardcore buyers, journalists, and trade folk. The rest is folks who know folks, but they are all ambassadors of wine in NYC and around, so in that vein, they are all of value to Royal.
To me the trade part of the show, is about getting the press talking about kosher wine and not using the M word ever again in a kosher wine article! Seriously, I was interviewed for an upcoming article in a press piece and I said, I would be unwilling to answer questions until she promised to me that she would NOT use the M word/company ANYWHERE in the piece. That word is 1990, come on, it is 2017 already! Kosher wine has eclipsed my dreams in many ways, let alone that crap wine. If you still have no idea what I mean, then LMGTFY.
As always, I have spoken how Royal Wines is the 900 pound gorilla – and it has the ability to crowd the market and push out its competitors as it flexes its muscles. Still, we need exactly what happened on Monday. The place was filled with reporters, wine buyers, and critics tasting wines and being educated about the current state of affairs of the kosher wine world. In that sense – it was a large success!
Wines at KFWE NYC
So, on to the wines. First of all, thankfully my friend Moises Cohen and Elvi Wines was here in person this year, sadly without his lovely family, so I was happy to hang with him when I was not busy tasting wines. That said, this year is what we call the shmita transition year, and it is painful for Royal, and the kosher wine industry as a whole. You see this is the year after shmita in Israel. The 2015 vintage from Israel, was shmita, so many US religious Jews will not drink them. What that means is that there is an entire year of no wine. Though, as I have spoken of a few times, 2015 was a bad year for whites, while reds are starting to emerge as the stars of 2015, if they used fruit that was pulled early in the vintage. Read the rest of this entry
mWell, if you read my previously posted notes of my one day at Sommelier in Israel, you may be wondering why I am posting about Paris France? The apropos answer to that question can be summed up with this beautiful pasuk from Psalms “Shomer petaim Hashem,” literally “God protects the foolish,”.
So, let’s start from the beginning. As I posted here, about the coming wine events of 2017, there were many options for you to get out and taste great wines almost across the globe. Well, this year I finally wanted to put more focus on France, so I was in Bordeaux later last year, and now I wanted to get to Paris again to taste through the new 2014 wines. My desire was to get to one day at Sommelier, and the Bokobsa wine tasting in Paris, but skip the epic Zur wine tasting this year, the first time since its inception 😦
Thankfully the plans worked out, and for that I thank God and my wife. Last year I was in Israel a total of 6 times, including a stop over in Bordeaux, where I tasted some of the best wines from the 2015/2016 vintage, thanks to Royal Europe. So, this year, we had to keep the number of round trips to Israel to a more reasonable number, and staying home a bit more was also on the table. That meant doing crazy things to get an elephant of activity, squeezed into a thimble sized amount of time. A total of five days, including travel both ways, to squeeze in a trip to Israel, a Monday in Israel for Sommelier, then a day trip to paris for the Bokobsa tasting (Tuesday), returning at 4AM on Wednesday back to Israel. Then going north to visit 5 wineries (Kishor, Matar, Adir, Lueria, and then Netofa part 1 of 2017). Then return back to sleep (preferably not in the car while driving). Get up Thursday, drive to a bris, then to my beloved sister (GREAT hanging with her), then to Tzora, Flam, and then flying home. So yeah, I have lots of posts coming soon, but for now, this is about Paris and France’s wines!
It started Saturday night, with a dash out the door to catch the 8PM direct flight to Israel. Thank God the plane was not packed and I arrived in time. We landed in Israel, and found my way to the hotel, where I would stay for two days. The next day was Sommelier, then dinner with friends, and then a half attempted night’s sleep. Then Tuesday, go to the airport and take the El Al flight to paris France for the Bokobsa tasting at the Intercontinental Hotel. By the way, charging 8 Euro at the hotel bar, for a cup of coffee is crazy, just an aside! Read the rest of this entry