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Kosher Rose wines of 2017 – final take

After all the tastings I have had for rose wines this year – I can say for now, that I am as far along as I can go without being in Israel, or asking people to schlep wines for me from Israel. I am still missing the new 2016 Elvi Wines Rose, the 2016 Terra de Seta Rose, the 2016 Matar Rose, and the 2016 Gvaot Rose. I guess that will have to be. When I get to Israel soon enough I will post again, but just on those wines.

In the end, my overall take on Israeli roses this year has been a huge and utter letdown. To me, there are few roses that I would waste my time drinking. In the end, the Netofa, Vitkin, Psagot, and Castel Roses are the only roses that I would buy this year, other than the untasted wines listed above (Matar and Gvaot), which may well be good.

The real saviors for us have indeed been Spain and USA. France has thrown in the La Vie Roubine, but it is not as good as the Ramon Cardova rose.

So, in closing, I will repeat what I listed the last posting. These wines are the best for each category, nothing I tasted in the last tasting has changed much around them, other than the sweet rose entry, which I would never buy, but is useful for those that like rose that way.

So, here are my recommendations based upon the wines I have tasted:

  1. 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
  2. The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
  3. 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
  4. 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
  5. The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
  6. The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel. Vitkin is right behind, along with Castel (but it is really expensive for the wine), and Psagot in the bigger/fuller rose category for Israel.
  7. The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.
  8. The best sweet rose that is drinkable is the 2016 Contessa Annalisa Rose. Hopefully, a gateway rose to the drier and better options above.

Rose winemaking approaches

If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.

The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine!

The Ramon Cardova is a perfect example of this. As is the Elvi Rose (a wine I have not tasted), and the Jezreel Rose (see below). These three wines all added in different white wines, and it is a clear bump in the correct direction, but to the purists, it is not cool! I cannot speak to the purist’s issues, and yes, I can see that the Cardova is not a classic Provence wine, but it is a very enjoyable summer wine, and in the end, that is what rose to me, is all about!

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Kosher Rose wines of 2017 – take 2

2016 Covenant Red C Rose, Twin Suns, Psagot Rose, Bat Shlomo, Chateau L'oasis, Tabor Adama, Chateau Dubois, Ramon Cardova Rose, Kos Yeshuos, Chateau Laurier Rothschild, Vitkin, Borgo Rea

This post is an update to my previous article on the kosher rose wines of 2017. Sadly, not much has changed, yes a few more options have been released, but shockingly some are still not here, even as the official summer season has begun! Come on, guys! The good news is that we have a new winner for 2017, though it falls apart very quickly, so open it and drink it all up ASAP! As I have stated below, I have yet to find a single rose from the 2016 vintage, that I could think would last through the summer months.

Also, there are still another seven Rose wines I would love to taste, but some are not here and some are actually here, but not yet being released. Those are the 2016 Jezreel Rose (Finally in the SA, but not yet available at kosherwine.com, the online store I buy almost all my wines now because of free shipping). Along with the Galil Rose (It is here in the USA – but need to get my hands on it – but it is available at kosherwine.com), The 2016 Elvi Wines Rose, the Terra de Seta Rose, the 2016 Matar Rose, the 2016 Gvaot Rose, and the 2016 Kadesh Barnea Rose.

I thought about repeating the text from my previous post on Rose wine, but I decided against it. So, please read that before continuing on here. I will be reposting all of the wine notes, here along with the five new wines roses that I tasted as well.

However, what I did want to talk about here, beyond the five new Rose wines, is rose wine styles, and examples of each from the wine notes below.

Rose Wine Styles

When I think Rose or Sauvignon Blanc, I think classic Provence and New Zealand. I think lithe, ethereal, but packed with acid, mineral, fruit, and lovely terroir. That is what I like in Rose, but there is another style, it is the fuller bodied rose, NO not those disastrous red wines that want to be a rose, those are just horrible – Beaujolais want-to-be.

No, this is more like the 2016 Psagot Rose, that wine is a full bodied acid core wine, but it is not the classic Provence style rose. That is is no way an affront to this wonderful wine, when the bottle is good, no it is more a description of what the wine is like.

If you are looking for a wine that you can enjoy with a steak or a burger than you would be a wine like the Psagot, though to me the best rose out right now of that style is the newly released 2016 Shirah Rose. It reminds me so much of the 2013 Rose, which was a true joy.

So, here are my recommendations based upon the wines I have tasted:

  1. 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
  2. The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
  3. 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
  4. 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
  5. The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
  6. The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel.
  7. The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.

Rose winemaking approaches

If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.

The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine! Read the rest of this entry

The kosher roses – so far – of 2017

It is almost Shavuoth, which means it is almost Summer, so that means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!

Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 7 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it?

Wine Color

What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes squeeze them and out comes clear to green colored juice. Yes, white grape juice is clear – well so is red grape juice, but more on that in a bit.

White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.

The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).

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Wines I enjoyed over Passover 2017

Well, I have been off for too long, that is for sure. First Passover, then travels to Japan and more work. Finally home for a bit, Passover was great as it was enjoyed with family and that is what makes the holidays so great!

I will keep this short and sweet – the wines were mostly good to great, except for one wine that I was really looking forward to tasting – sadly it was clearly not stored well. Other than the single disappointment – the rest of the wines were solid wines.

I also had the opportunity to enjoy some wines with friends at EZ’s house, with BC and CG. It was a lovely evening and we enjoyed 6 wines – the best of which was the 2012 Domain Netofa Latour Red, followed by 2010 Hajdu Grenache, 2011 Netofa Red, the 2004 Chateau Montviel (which is in drink up mode at this point), and the 2011 Hajdu Grenache. Many thanks to EZ and his wife for hosting us so graciously.

The wines are listed below – and I hope you had a great Passover as well:

2012 Herzog Petite Sirah, Clarksburg, Prince Vineyard – Score: A-
I found this wine to be showing better than the Hajdu PS, at least for now. Lovely blueberry jam and crazy black plum, with mounds of fresh vanilla, sweet cedar, with lovely floral notes, and sweet spices. Lovely full body wine with still searing tannin and lovely acid showing rich extraction and crazy spices with boysenberry and blackberry with rich sweet spices and elegance at the same time, along with ribbons of charcoal, and mineral. The finish is long and jammy, with rich leather, and mounds of mineral and black tea, with sweet tobacco, and sweet fruit lingering long. Drink by 2020.

2012 Hajdu Petite Sirah, Brobdingnagian – Score: A-
This wine was really a wine I was looking forward to tasting again, and it is either in a real funk, or it has taken a step back from its earlier stature. The wine opened quickly, it was not as closed as in the past, showing ripe blackberry, blueberry, and lovely dirt, and earth, with root beer galore and spice. The mouth on this full bodied wine is rich, but lacking the impressive extraction of old, with rich layers of blue and dark fruit, sweet oak, and tannin that does not let up. The finish is long with layers of dark fruit, leather, spice, Swiss mocha, boysenberry, and nice tart, and sweet fruit. This wine is on target, but lacking the complexity of old. Drink by  2021.

2007 Yarden Blanc de Blanc – Score: A- to A
Same as last time, deep, mineral, and attack that is almost hedonistic.

NV Gamla/Gilgal Hashmura Brut – Score: A- (crazy QPR)
This is the new vintage (which is now out of stock in most places). The way to know it is the most recent vintage is to check if the wine says extra dry – otherwise, it is a previous vintage and not as fun, the wine is mostly 2011 grapes. The nose on this bubbly is sick with lovely quince, apple cider, with straw and tart citrus. The mouth is full and an attack force of small mousse bubbles, followed by yeast and rich undertones, followed by layers of pear and madly refreshing with crazy acid and pith, and more bubbles that do not give up. The finish is long with dried fruit, nice dry mouthfeel, that flows into nice dried herb, and rich white tea. BRAVO!!!!

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Assorted wine notes from two dinners with friends

2015-contessa-annalisa-collection-minutolo-gavi-di-gavi-goose-bay-sauvignon-blanc-2013-landsman-pinot-noir-narrow-bridge-la-fenetre-2010-shirah-coalition-2010-cha%cc%82teau-trigant-2011-tura-m

Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.

My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!

I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.

Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.

The wine notes follow below:

2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!

This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!

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Covenant Winery Israel – the next step in a spiritual and physical Journey

2013 Covenant IsraelWhen I think of Covenant Winery, what leaps to mind for me, is Jeff and Jodie Morgan, Jonathan Hajdu – Covenant’s top-notch associate winemaker, and their world-class kosher Covenant Cabernet Sauvignon, Lavan Chardonnay, and Sauvignon Blanc. Sure, they also make a lovely and unique Red C wine, rose, and Landsman series of wines, but that is what comes first to mind.

When I first met Jeff and Jodie, it was at Herzog Winery, in 2006 where Jonathan Hajdu and they were pouring their wines at the first ever Herzog IFWF on the west coast. Since then I have made it my business to go to the winery at least once a year and meet with the Morgans and to taste their wines. I state that very specifically, as I have found that wines do follow their creators, and the open and accessible Covenant wines that also age to perfection, intrigued me and I wondered what their creators were like.

If you have had the opportunity to meet with Jeff and Jodie Morgan you will find two people who are passionate about their Jewish roots, though more traditional in nature than Orthodox, but still two people on a spiritual journey with their wines as their guides. From the start they decided that their wines would be kosher, and that they would be creating wines that were mimeographs of themselves, whether they realized that – or not.

To be honest, this article is a long time coming, a post that I think is more about my relationship with the Morgan’s, Mr. Hajdu, and their wines, and less about their story. The now famous story about Lessie Rudd and his grapes, his apprehension to letting the Morgan’s use his grapes, as he feared that they and their kosher process would ruin them, has been written about over and over. Humorously, the fact that the story is in every post about Covenant wines, and that the story is so well-known and repeated, is once again a representation of the wine and Jeff – both are wonderfully gregarious while also being quiet but confidently capable of spinning a tale of what they both have to offer.

Sure, when you meet the Morgans, and trust if you come to the KWFE in NYC – you will meet them, you will find two lovely, affable, and equally impressive humans that have honed their skills, with care and effort. However, it takes a bit more to see beyond the initial blustery interface, and to get deeper into what they see in the future. Yes, they are always looking forward to what the winery can become, but it is far more interesting to get to the story behind the tales, the story of a couple who are equally passionate about their tradition and history as they are about their impressive with their skills and craft.

As always, I am as straightforward as they come, there is really little left to read between the lines on my blog, though some think there is always another story. To me, Covenant Winery is a world-class winery, one that has the best track record, in my opinion across all California wineries (other than maybe Four Gates Merlot) of hitting a home run with every vintage of their Chardonnay and Cabernet Sauvignon. Were they all A- to A, not always, but they never were less than a classic 91 score and I am hardly the only person with that opinion. Look at Wine Advocate and you will know where this winery stands in the mind of Robert Parker and his minions. Read the rest of this entry

Some Great and some OK kosher Rose and white wines for summer along with BBQ reds

Summer is here and man is it hot! When I think summer wines I think rose and tart/bright white wines. We have been tasting some of these wines and they have been fantastic, for the most part. There have been some very nice reds as well, including the 2005 Hagafen Zinfandel. Sadly, 2006 was the last vintage for Hagafen and Zinfandel, because they needed to cut down on the number of labels they produce, and Zinfandel got the boot – very sad indeed.

The best rose by far was the Netofa, along with the Recanati and the Castel was OK. The 2011 Covenant Sauvignon Blanc was mind-blowing and still kicking in all the right ways. It stood up well to the 2013 Yarden Sauvignon Blanc, which is also great! The 2012 Dalton Viognier is nice, but it never had the star qualities of the 2009. I hear the 2013 is as good or better than the 2009, so I am hoping to taste it soon! The 2013 Shirah Vintage Whites is not as good as the 2012, but it is nice enough and needs TONS of time to open and really come together, so open this one and let it air!

The 2010 Ella valley Cabernet Franc is finally in the country and it is equally as good as it was in Israel! The 2009 Herzog Cabernet Sauvignon, Special Edition, Clone # Six, is really nice but much sweeter than the 2008 which was/is a rock star! Both of these reds would go really well with BBQ chicken or hanger steaks, or a burger with roasted onions – yum!

Well there you go, I hope you get to enjoy some or all of these and post back what you thought! The notes follow below:

2013 Domaine Netofa Rose – Score: A- and more (CRAZY QPR)
This wine is blend of 50% Syrah and 50% Mourvedre. The nose on this beautiful cherry colored wine, is ripe with peach aromas, intense floral notes, hints of kiwi, quince, rich herb, and spice. The mouth on this medium bodied wine has lovely strawberry, tart cherry, with nice fruit structure, along with insane acid, nice melon, and tart fruit that keeps on coming. The finish is long and spicy with rose petals, green and red apple sauce, and spiced apples.
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Three Adir Winery Wines from the Galilee of Israel and a Covenant Red C

2005 Galil Mountain Winery YironThis past Passover was such a real kick, we shared food and wine and time with friends and family throughout the entire Passover and it was such a real treat. For the evening of seventh day of Passover, we were alone and I made some braised shoulder roast and my wife had some brisket leftovers from the Shabbos meal.

To enjoy the meal, I opened a bottle of the 2005 Galil Mountain Yiron, a wine that has let me down twice recently, but not on that day! WOW! That wine is insane! Rich, layered, and full of tannin that coats and dusts your mouth – really nice, but please beware – this wine is throwing TONS of sediment, hand painting sediment!

The next day was a real treat! We had friends come over and one of them shared a bottle of 2006 Adir Cabernet Sauvignon, that he received from another wine aficionado – thank you so much Rafi for sharing!!! We paired that with a bottle of the 2009 Adir A, a blend of Shiraz, Cabernet Sauvignon, and Cabernet Franc, a bottle I bought in Jerusalem from my guys: Gabriel Geller and Chalom – partners of the Wine Windmill.

To be fair, we started off with a bottle of 2007 Yarden Chardonnay and while it was not flawed, or a dud, it was way too far oak driven and lacking in fruit and oak reaction. After we moved that off the table, we opened the two Adir wines and then we opened a bottle of the 2008 Covenant Red C – a wine that was so apropos for the whole splitting of the Red Sea thing that happened on the same day, some 3000 years ago!

2009 Adid A BlendFood wise, we started with the herb encrusted gefilte fish loaf and side dishes that we made and bought. For the main course we had some great vegetable kugel, and a hunk of rib roast that we cooked slowly and simply using Alton Brown’s Rib Roast recipe.

We had some simple dessert and paired it with some lovely Adir Winery Port Blush. I have friends who call it Port Bluff as it is really only made from late harvest chardonnay grapes and some sugar, but who cares! Tons of French wines use Chaptalization, and in this case the wine is actually quite enjoyable. The added sugar or late harvest fruit is clearly apparent, but the sherry like flavors or almond and nuts either turn you off or captivate you. To me Sherry wine is awesome and unique and that makes it interesting to me, but sure many find it offensive – their loss.

I wrote a bit of the history of Adir Winery in my posting on my trip to the north of Israel. The trip was a kick and I had a wonderful time at Adir Winery, even though it was absolutely pouring cats and dogs outside. When I was there I tasted the 2010 Adir A and the Blush Port, and though this was the 2009 Adir A, both wines were really nice. Read the rest of this entry

Wines from Passover and before

Well, to say I was busy in the past two weeks would be a minor understatement! I had people calling me, emailing me, and god knows what other forms of communication, including the time-sink of them all – Facebook!!

So, while getting ready for Passover I also posted some four articles on my trip to Israel, this past December 2012. I have tons more to write up, but for now I need a break – LOL!!! Still, as I have said many times, this blog is more about my journal than a real peek into my insane life of wine.

So, this Passover was the usual madness of hurray up and then wait and then hurray up and wait! Clean one part, boil water and wait. Clean something else, than wait for it to try, and then pour water – man these laws!! Anyway, in between all the madness I was posting about my Israel trip and never got to post about the wines I wanted to enjoy this Passover or even the past Shabbos wine! By the way, the Barbera was awesome from Ramat Naftaly, but man that bottle was crazy! The bottle had cracks going down both sides of the bottle. The cracks were actually done at the time the glass was blown, they need to do a better job of checking their bottles!

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2013 Kosher Food and Wine Experience (KFWE) lived up to all its billing

For years I have always sported a purple colored beaming grin when I finish my tasting at the IFWF (International Food and Wine Festival) in LA, which hid my grumbling stomach’s discontent. Like I have documented for years, I never get to eat at the events, even as the entire food court mocks me, attempting to pull me into their warm, delicious, and very present embrace, with their wafting and intoxicating aromas. Still, I stand strong and I taste through the night until my teeth are purple and my stomach is close to rioting on the lack of food. Truth be told, I am not that good at taking notes when eating – the flavors of the food cover up and belie the flavors and aromas of the glass that beckons me closer with its “come hither” look and aromas. So every year, after the event I go to dinner at Jeff’s Sausage (down the street from the new location of the IFWF). Which is sheer madness of course, here I have half the Pavilion at the Hyatt Regency Century Plaza, filled with food from one of the best kosher restaurants in the world – Tierra Sur Restaurant, and I pass on that for the spicy and homely fare of Jeff’s Sausage. In no way is this a slight to the joy of Jeff Rohatiner’s cookery and food. Rather, it has been my conscious tradeoff, throughout my many year experience at IFWF to drink through as much of the world-class wine I can before my taste-buds shutdown, rather than give them to the food court, no matter how wonderful it is.

This year was a massive shift for me, gone was the purple grin and my mutinous stomach, as I visited and added the New York KFWE to my travel dates. To say the KFWE was different than the IFWF would be an extreme understatement, the IFWF has close to 1000 people at the show, while the KFWE has closer to 2000 people. Further the event hall at Pier 60 is some 2 to 3 times larger than the Pavilion tent at the Hyatt Regency. Also, there were many options for lunch and dinner from the myriad of NY restaurants that all share half the hall, all clamoring to share their wonderful fare with great fanfare. The Pier 60 overlooks the Marina and Harbor and many folks were outside braving the cold to grab a smoke, but at least they had some comfort of looking at the marina and its waterfront.

To really appreciate the event you had to come to it with a game plan, and there were many guests who had a few of their own. The event started at Noon for those in the trade, a new thing that the KFWE started last year and something that the IFWF has been doing from the start (though initially with a smaller trade time). The trade event was crowded but there could not have been more than a thousand folks there, so access to wine was not a problem in any way. The event hall can easily handle 1000 people, it is a bit more complicated when the number swells to two thousand people, but still there was no pushing or shoving going on even at the end of the public tasting, when the number of guests was at its maximum. But I digress; the trade tasting allowed me to focus solely on wine and the winemakers, which was great. Read the rest of this entry

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