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My short but meaningful trip to Israel
As stated in a previous post, I was in Israel, in early 2024. To state that things are different yet the same would be a simplification of reality. A quick, sad, yet real note, I had not been to Israel for almost 5 years, since Passover 2019. Crazy! Also, it marked a 10th anniversary, for me, and Israel, for my last meaningful trip, when again, Israel invaded Gaza, just crazy! Just read the last post (from 2014) and compare that to my takeaway post from my time in Israel for Passover in 2019.
I will not get into gloom or the such that I felt in 2014. That was indeed a very dark time for me, personally, in regards to my trip, at that time, for many reasons. This trip was sad, of course, but I thought it uplifting, given the state of the people I met. My hotels were filled with people who had to evacuate their homes, and the hallways felt like a building in Har Nof. I was perfectly fine with what was going on but I truly felt for those in these hotels. Breakfast felt more like a school cafeteria, with kids everywhere, packing lunches and the like. Just take a moment to think about what those people must feel like, what they must be going through! There was this lovely young girl whose birthday it was, one of the days I was in the hotel, she refused to have her party, in the hotel basement, because none of her friends or even family would be there. It really helps to open your eyes and realize how spoiled we all are.
The trip revolved around spending time with my family and my Rabbi and even that was limited, sadly. In the end, it was too short, it was too crazy, and I wish I had more time. Wineries and folks did reach out when they found out I was in town, and of course, I politely refused, given the already limited time I was going to be there and the people I wanted to spend time with. That said, I did carve two evenings to spend a few hours with my friends. One night I hung out with Avi Davidowitz and his family and one night I hung out with the French clan in Jerusalem. The evening with Avi and his family was lovely and the evening with the French guys was Tu B’Shvat.
We did do a large-ish blind tasting the second night, with the French guys, and I must say, the 2023 vintage for Israeli wine is horrible! There is no other way to say it, a total disaster. There are SOME okay wines, but they are the minority and the sad truth is that 2023 will be remembered as a horrible, sad, and depressing year for Israel, and the wine, at least so far, is not making up for it.
I was going to keep this short, so my many thanks to those who hosted me and the gang. I really need to thank Avi and his wife Michal and Joel and his wife Delphine for hosting me and the gang at Joel’s! Both evenings were lovely, and the food was awesome, sadly, I cannot say the same for the wine on the 2nd night. The evening with Avi and the wines were top-notch, minus a couple, listed here. The second evening was a blind tasting and man – was it painful! REALLY! All the 2023 wines were pretty much useless. There were a couple of Shmitta wines from 2022 and a couple of reds as well. Also, many thanks to Joel for taking the pictures!
The wine notes follow below, in order of tasting – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The first evening – none tasted blind
2021 Vitkin Riesling, Judean Hills – Score: 88 (QPR: EVEN)
The nose of this nice is nice with gooseberry, honeysuckle, flowers, and rich saline, flint, peach, and slate. The mouth of this light to medium-bodied wine is boring, lacking acidity, with some fruit, and essentially nothing to grab you. Next. (tasted January 2024) (in Jerusalem, Israel) (ABV = 11.5%)
Klal Yisroel is suffering – is wine really that important??
This post comes to me with great trepidation. Not on my behalf but rather I question if I have what to say of the horrors that have befallen a nation that lies so far from many of us. I was called out, by friends, for not posting here after the devastating attacks that were wrought upon the Jewish people in Israel. My reply, then, and maybe still now, is how does wine weigh in on this issue?
So many of my posts here on this blog are counter to the approach new-world wineries have taken to meet the growing needs of the kosher wine-drinking public. The decision was a financial one that was focused far more on what a winery could sell than what it wanted to sell. My words are out there and I do not hide from them. They are my opinions and I stand by them. Still, many take my sharp criticism towards the direction Israeli wineries took to move in an even more new-world direction starting in 2009 as a reflection of my feelings towards the country! That could not be farther from the truth. Israel is the land of our forefathers, it is the land where I first learned to fall in love with wine and it is the land where I traveled to more often than any other location until 2018 or so. In the end, my dearest friends, family, and Rabbis are all in a land that is under attack and I feel deep pain for what my brothers and sisters (literally and metaphorically) have had to endure. The physical and psychological trauma is beyond words. I had the honor to finish the Torah this year at my shul and in respect to that I did a Siyum on Masechet Horayot, a Gemara I finished in the week, along with my Daf and the start of Shtayim Mikrah with Ramban.
My point is that I broke down a few times doing the Siyum, imploring those to do more. More can be like my friends who have flown to Israel to carry food, clothes, and supplies to many on the front or worse. More can be protecting those who cannot protect themselves with funds and so much more. Every one of us cannot be silent we must do more we must stand and state that the atrocities that were wrought upon our nation are not OK. The people are suffering, it is not good enough to ask how people are, it is not enough to wonder if your friends and family are well, it is time for more! Talk to your community leaders and your friends, there are hundreds of opportunities to help those less fortunate than you. Now is not the time to stand on the side it is time to enter into the fray and do more. More is what is being asked of us until those opportunities, calluses, and pain are removed.
So, with all that what does a wine writer have to say to the madness that we watch from afar? Stated simply wine is a business, the very same business that made conscious decisions to meet the needs of the many. That need did not just stop when war was thrust upon a nation. One may think talking about wine is crass and beneath us at a time like this. To that, the simple fact is wineries are real, they need your help, and they need the help of every Jew. We all need to do more. If you enjoy wine, buy Israeli wine. I have a few options here down below. If you dislike wine buy chocolate, buy food, buy Israeli. This is not a question of IF or OR this is an AND. You need to buy AND you need to do more. You need to support Israel as we all must do, and we must buy Israel, and we must pray, and we must learn, and we must do more. This is not the time to shirk your responsibility with IF or OR it is more and it is AND!
I was asked for a list of wines I would buy and do buy and here they are, I have also sprinkled in a few wines that may accommodate other people’s palate. In the end, it is upon all of us to do more, stand by our brothers and sisters, and remember that the lack of action, whether within or external, is tantamount to supporting those who have terrorized our nation. Stand strong, stand well with Israel, and you will be supported as well.
What follows is a smattering of current wines I buy/bought and wines I have tasted recently that you may all enjoy and buy. Some are older than I thought but they are the vintages I bought or enjoyed.
2020 Vitkin Grenache Blanc, Samson – Score: 92.5 (QPR: GREAT)
This wine is a blend of 90% Grenache Blanc and 10% Macabeo. The nose of this wine is lovely, ripe, tart, and elegant, with intense floral notes, violet, yellow flower, orange blossom, orange, minerality, and peach, just lovely! The mouth of this medium-bodied wine is lovely, ripe, balanced, tart, and elegant, with hints of oak, and a lovely almost oily mouthfeel, backed by intense acidity, showing lovely peach, apricot, melon, green tea, and smoke. The finish is long, tart, ripe, and balanced, with great smoke, hay, straw, fruity, and bracingly acidic. Bravo!! Drink until 2025. (tasted August 2023) (in San Jose, CA) (ABV = 13%)
NV Matar Blanc de Noir Brut, Galilee – Score: 92 (QPR: WINNER)
I wanted to ding this wine for the bottle shape, NO this is not cool! It is IMPOSSIBLE to store, and painful to ship, it may look nice, but it is a disaster, and I am sorry, it is a horrible idea. Now, let us get to rating the liquid in this horrible bottle! This wine is slow to open with lovely notes of green apple, Asian pear, peach, pomelo, lovely minerality, yeasty notes, and sweet Meyer lemon. The mouth of this medium-plus-bodied wine is a pure pleasure, it is acidic to the core, it is yeasty, it is nutty, it is clean, with lovely small mousse bubbles refreshing your palate like light butterflies dancing on your tongue, along with slate, slight tannin, beautiful minerality, green apple, Asian pear, peach, tart orange, and sweet quince. Lovely! The finish is forever, with enough weight, just tantalizing, with mineral, slate, saline, and lovely mousse and tannin and acidity that lingers forever with the pomelo and tart orange! Bravo! This harkens back to the early days of Matar, really a joy! Drink until 2027. (tasted September 2023) (in San Jose, CA) (ABV = 12%)
2021 Netofa Matzpen, Galilee – Score: 92 (QPR: WINNER)
This wine is a blend of 33% Grenache, 34% Syrah, & 33% Mourvedre. The nose is ripe, a bit too much for me, candied cherry, candied plum, rosehip, white flowers, smoke, green notes, roasted herbs, and sweet smoking tobacco. The mouth of this medium-plus-bodied wine is nice, with great acidity, and balance, still candied, but that will calm, with cranberry, pomegranate, dark cherry, life-saver candies, raspberry, layers of sweet oak, and nice tannin. The finish is long, tannic, layered, and refreshing, tart enough to make it all work, let’s watch this evolve a bit over the next few days. Drink from 2026 until 2030. (tasted October 2023) (in San Jose, CA) (ABV = 14%)
2019 Netofa Latour, Red, Galilee – Score: 91+ (QPR: WINNER)
Oh WOW! This reminds me of the good old days of the early years of Latour, very nice! This wine is a blend of 70% Syrah and 30% Mourvedre. The nose of this wine is floral, ripe, fruity, bright, smoky, earthy, and dirty, with roasted meat, this is what a Rhone should smell like, wow! The mouth of this full-bodied wine is a crazy WINNER, ripe, balanced, tart, fruity, and dirty, with lovely strawberry, tart, and juicy raspberry, boysenberry, smoke, earth, loam, hints of watermelon, root beer, and lovely garrigue. The finish is long, fruity, tart, smoky, and just fun, with great fruit focus, a dynamite mouthfeel, a very accessible wine out of the bottle, but will last some time as well, lovely!!! Sadly, by the night after opening the wine dulled out, and while it is not bad, and still a WINNER, it is not at the same level as I had upon opening. Right now, I do not truly understand how the wine goes from being a juicy and vibrant wine to being a dull one but such is life. Drink by 2026. (tasted June 2022) (in San Jose, CA) (ABV = 13.5%)
Israel’s lost decade for red wine
Well, it has been too long since I have posted and so I thought I would return with a thought that has been really eating away at me for far too long. Which is, it has been more than 10 years since I have tasted a wine from Israel that I would think would actually improve with age. The last ones that I thought could do it were the Flam 2010 and 2011 Noble, the first kosher vintages for the Flam Noble. Sure, you have Domaine Netofa as well, but that is where it ends.
I recently really enjoyed a 2007 Tzora Misty Hills, sadly I cannot say for any of the recent Misty Hills. Sure they are nice wines, but after a few years, they go really ripe and sweet. The 2013 Domaine du Castel Grand Vin is already tasting very sweet and is a drink-up now for my bottles. The 2016 Domaine du Castel was always super ripe to start and I do not have much hope it will last long either. The 2007 Domaine du Castel, that I had a couple of years ago was STUNNING. I will be honest, until maybe a year ago I thought the 2013 Domaine du Castel Grand Vin would live long, but after tasting it recently, that does not seem to be the case. It may well be the case that 2016 will live up to the original drinking window, but with how 2013 turned, and with where 2016 started, I am seriously worried.
This brings me to my point, in the last ten years Israel has produced hundreds of millions of bottles of red wine and I can honestly say I have bought maybe 20 of them, and of those, they are in drink-now mode. Domaine Netofa stands as the only real red wine that can age, but that is sad for a country with so much potential.
The crazy thing is that Israel has the ability to make great wines, it proved it during the aughts and yet they all decided that it is better to go for the least common denominator than for the world-class moniker. I get it, wine is a business and wineries need to hew to where the money is, and right now, that is riper wines. Wines that may well not hold out for a decade, and if they do, they will be riper and as long as the market holds up, all is good.
Israel produces white and sparkling wines that are world-class. Look at Yaakov Oryah’s work, his 2009 Semillon is getting tired but epic, his 2008/2015 Musketeer is INSANE. The 2005 Yarden Blanc de Blanc is crazy good, and the 2007 vintage is even better!
So, while Israel continues its need to push riper wines we have been blessed with many vintages of world-class wines from all around the world, which includes many Israeli white wines from Domaine Netofa and Yaakov Oryah Wines.
Of course, with time everything changes. Ten years ago, we had almost nothing from Europe, and we relied heavily on Israel, Herzog, and Capcanes/Elvi Wines. Now, that has flipped, and if the current batch of wines from Capcanes is a harbinger of what is to come, they too have sold out to the Parker-side of wines.
Sure, temperatures are rising all around the world, but Europe keeps pumping out great wines with higher temps, so nature is not the issue here, in regards to Israel’s desires, it is a market-driven decision and my response is to buy almost nothing of it.
I wish Israel only the best, it is OUR country, it is the land of the Jews, the land of flowing milk and honey, and it is where I feel at home most. I love the land with all my heart, I am just not a fan of the red wines. May we blessed with a year of success, health, family, great friends, and great kosher wines, no matter their origin.
Kosher Wine and Food Pairing Showcase at the Millesime Lounge in the Carlton Hotel, NY
With the Jewish New Year fast approaching (September 17th and 18th), it is high time for another massive wine tasting, this time a cross-section of the wine world and some lovely food to boot! The past two Herzog/Royal wine events, as lovely as they have been, centered on the universe of Royal Wines and Herzog Wines. Now, there is nothing wrong with the wine portfolios of both of these wonderful organizations, however when it comes to the diversity of options out there outside of Royal’s portfolio, I am excited when there is the opportunity to see them all in one place!
Until now, the only place where that existed was the Gotham Kosher Wine Extravaganza! The event brings every major kosher wine importer, including Royal wines, Recanati Wines, Bravdo Winery, Hevron heights, and many Spanish, French, and Chilean wines as well. The best French wine outside of Royal’s portfolio is clearly Fred David’s winery, his Cotes du Rhone wines and his upcoming Chateauneuf du Pape (CDP). David’s wines are imported by Allied Wine importers, along with Dalton wines, Gvaot, and Saslove! Very interesting that Allied has added Gvaot and Saslove.
The good news is that all of the wines stated above along with many more options will be available at the upcoming Kosher Wine and Food Pairing Showcase – on September 10th. The event will include many new wines, including new vintages of stunning wines, along with wines that are not often talked about; including Shirah Wines Power to the People!
However, while we all like to taste some wines, Man does not live on wine alone! To meet this need the event organizers have come up with an original approach, that being placing the wines next to the foods or dishes that they believe best shows the wine’s potential. It is an original idea, and while some maybe concerned about the clash of humans and aromas fighting your interest to taste a wine or two – fear not! The promoters of this event have purposely limited the attendance to 150 people within a room that easily fits 300 – all with the mind of trying to best accommodate the event, its new approach, and the attendees who are interested in an evening of food and wine.
It is an original approach – appealing to both the foodie and wine lover in all of us, and one that Todd Aarons and Herzog Winery has done beautifully since day one of the IFWF in Oxnard and LA. However, even Mr. Aaron has never tried to place the food and wine in an easily accessible and taste-able pairing – it is an idea whose time has come and is a solid evolution of the food and wine festivals, but also one that needs to be carefully planned! Which is not a problem for the acclaimed Nelly Rosenking, who has made a name for herself as a first class kosher event planning coordinator, will be coordinating the logistics of the event!
Further, as stated before, the wines are a venerable list of who’s who in the kosher wine world, with the requisite Yarden and Royal wines. However, as stated previously, do not underestimate the wonders that lie in other importer’s portfolios; Recanati, Dalton, Gvaot, Saslove, Gush Etzion, Bravdo, Odem, and do not forget the oft-maligned Hevron Heights!
I am a contributor to the Israeli and kosher wine forum, and so are Isaac C, Pinchas L, and Adam M. The three of them have helped create the menu along with the wines chosen. However, in the end, the actual wines that will be served are being underwritten by 67 Wine, a wine store that I most admit I have never heard of before or bought from in the past. That is not to say in any way that this is not a store to buy from, rather it is to notify everyone that there is yet another wine store on the block – and one that is getting serious around the kosher wine scene, as is evident with this very event. The prices on the site look inline with the prices, though not as aggressive as Gotham or onlinekosherwine.com. However, as previously stated, you will get a list of further discounted prices for the wines you taste at the event, which gives you the opportunity to find the wines you like and then notate that on the list, and hand the list in at the end of the tasting – to get them at a discounted rate – a big WIN-WIN for all.
Along with the opportunity to buy the wines you taste, there will be the opportunity to buy some wines that did not sell last year at the Kastenbaum kosher wine auction. Much of the wine did not sell, as the bids did not hit the reserve price for the item. So, if you wish to dig deep or put on your voyeur’s hat – then by all means – check out the wines, many of which were highly acclaimed.
Finally, one cannot talk about this upcoming event and leave out the space or time. The event will be held in the newly refined and refurbished Salon Millesime in the Carlton Hotel, located on Madison Avenue b/n 28th and 29th street. The event will go on for three hours, giving you a chance to peruse through the Kastenbaum wines, taste the wines at hand, consume copious amounts of fish, hor d’oeuvres, meats, and yes for you tree huggers out there – salads and veggie dishes as well!
The event sounds crazy epic, and from the looks of the folks saying they will be attending on Facebook – this thing is going to sell out FAST! So grab your tickets here and make sure not to miss this epic event that is sure to satiate the foodie and wine lover in you!
Wine Enthusiast again covers a wide variety of Israeli Wines
Once again Israeli wines are getting more good attention – a large divergence from its almost invisible past. This time, the Wine Enthusiast did rather large wine tasting, covering many importers, and most importantly – not JUST for their once-year obligatory Passover article! So first off – Kudos and Bravo for giving Israel, Greece, and Cyprus coverage and showing the world their potential.
I can already hear the ubiquitous first question – was this tasting just wines from Royal Wine’s portfolio and their new IWPA? The answer, a resounding no! For this tasting, there were double the number of Israeli wine importers involved, in dramatic contrast to the Wine Enthusiast Passover article in April, 2012 where all 49 or so wines reviewed were Royal or Yarden wines. This month, there were 32 wines, imported by the ubiquitous Royal Wines and Yarden Wines, but it also included Recanati wines that are imported by Palm Bay and a few wines from the highly underrated Happy Hearts Wine Importers! My only complaint – why did Happy Hearts not include the wines from the wonderful Bravdo Karmei Yosef Winery?
The wines included many that we have written about in the past, from the Royal wine tasting (IFWF) in Los Angeles, and the Gotham wine event. The most prominently showcased winery was the Recanati Winery, which had four whites, one rose, and six red wines. The highest scoring Recanati wine was the famous 2009 Recanati Wild Carignan, Reserve, which we liked as well. However, in classic Recanati style, and as we discussed in the post, Recanati is famous more for its wines that score 86 or higher and are priced at 12 to 15 bucks. Those are Recanati’s bread and butter wines, and the product that is starting to get some good attention.
Some of the lower scoring wines that were interesting, was the 2010 Psagot Shiraz, that scored an 85, the Recanati White RSR which was scored an 88, and the Psagot Cabernet Franc which was scored an 86. There were no other real low scoring shockers and there was not a plethora of 91+ scores either. Rather, the review was chock full of 88, 89, 90, and a few 91 scored wines – which is highly respectable. Once again proving that Israeli wines are getting there. They are improving the quality, with solid grape and vineyard management, along with better wine production extraction and processes.
Bazelet HaGolan continues to impress in the wine press, though it is a winery that for reasons beyond my comprehension, produce wines that I cannot get my head around. I was really happy to see Carmel continuing to receive great wine scores and notes. The Carmel Appellation wines all scored 90 points, received great wine notes, and all of them were Editor’s Choice to boot! The winner, if you must call it that, would probably be Domaine du Castel – being that both of their wines were given a score of 91 – nicely done!
Also, all the wines are new vintages for the United States, except for maybe a few and that bodes well for Israel, as 2010 and 2011 were really bad growing years, and still the scores are more than respectable.
So, congratulations to the continued solid work and wine production by so many of the wineries in Israel and our appreciation to the Wine Enthusiast for adding Israeli Wines to the September edition! Once again, the scores are listed below in the order that the Wine Enthusiast scored them:
White Wines
- 2010 Domaine du Castel ‘C’ Chardonnay – 91
- 2010 Recanati Chardonnay – 88
- 2010 Recanati Special Reserve (RSR) White – 88
- 2011 Recanati Yasmin White – 85
- 2010 Recanati Sauvignon Blanc – 85
Roses
- 2011 Odem Mountain Rose, Volcanic Dry – 86
- 2010 Recanati Rose – 86
Cabernet and Blends
- 2009 Bazelet HaGolan, Reserve – 91
- 2009 Domaine du Castel, Grand Vin – 91
- 2009 Carmel Cabernet Franc, Appellation (Editor’s Choice) – 90
- 2009 Carmel Cabernet Sauvignon, Appellation (Editor’s Choice) – 90
- 2009 Carmel Cabernet Sauvignon-Shiraz Blend, Appellation (Editor’s Choice) – 90
- 2009 Or Haganuz Winery, Namura Select – 90
- 2010 Psagot Edom – 90
- 2009 Recanati Cabernet Sauvignon, Reserve – 90
- 2009 Binyamina Cabernet Sauvignon, Reserve – 89
- 2009 Or Haganuz Winery, Merlot-Cabernet-Petit Verdot, Amuka – 89
- 2010 Psagot Cabernet Sauvignon – 88
- 2009 Mony Cabernet Sauvignon, Reserve – 87
- 2010 Or Haganuz Cabernet Sauvignon-Merlot, Har Sinai – 86
- 2010 Psagot Cabernet Franc – 86
- 2011 Dovev Cabernet Sauvignon (Best Buy) – 85
- 2010 Recanati Cabernet Sauvignon – 85
- 2011 Recanati Yasmin, Red – 85
Merlot
- 2010 Bazelet HaGolan Merlot – 87
- 2010 Recanati Merlot – 86
- 2009 Odem Mountain Merlot, Volcanic – 85
Other Red Wines
- 2009 Recanati Carignan, Reserve, Wild – 90
- 2010 Recanati Shiraz (Best Buy) – 90
- 2010 Binyamina Carignan, Reserve – 86
- 2007 Hevron Heights Judean Heights Tempranillo – 85
- 2010 Psagot Shiraz – 85
Mamilla Hotel Winery and kosher Wine Bar in Jerusalem
Though this wonderful establishment is not a winery, since it has winery in its name, I will count it as my 12th article on wineries in the Judean Hills.
Truly the simplest way to describe the Mamilla Hotel Winery is to call it for what it is; the only kosher wine bar in Israel! As sad as that sounds, at least there is one. There are many wonderful wine bars in Israel, with many wonderful kosher wines, but they are not exclusively kosher, unlike the Mamilla Hotel Winery.
I arrived early on my first trip to the wine bar. I like to do that so that I have the chance to take in the ambiance and since there were few patrons initially, it gave me the chance to talk with Hadas, the wine bartender. It turns out after talking with Hadas for sometime that she and her father are good friends or acquaintances of Alice Feiring, the Joan of Arc of all things natural and wine.
The wine bar has been open for some three years now, and the last two times I tried to go and enjoy some wine there the bar was closed. To be honest they do keep strange hours at this wine bar. The hours are:
| Sunday Through Thursday | 15:00 – 20:00 |
| Friday | 12:00 – 18:00 |
| Saturday | Closed |
The wine bar is more a feeder for the larger bar and restaurant than a self-contained and sustainable system. It is a real shame as I found the selection and service at the wine bar to be top-notch.
The wine bar has some twenty or so seats and is just outside the famous mirror bar and a few steps from the elevator to the rooftop restaurant in the Mamilla hotel, on the mezzanine floor of the hotel. As you look around and take in the ultra modern, minimalist, and sleek style of the wine bar, you can feel yourself starting to relax and as you start to settle into the atmosphere, you find yourself instinctively yearning for a fine glass of wine. Well, mission accomplished Mamilla Winery! Read the rest of this entry
Alexander Winery
The winery is tucked away at the edge of the road leading out of Moshav Beit Yitzchak – which is located in the Sharon. The winery was founded by Yoram Shalom in 1996 when his father (who had injured his hipbone) asked someone in the family to carry on the tradition he had been keeping alive his whole life. So in 1995 Yoram started to produce small quantities of wine, which his father quite liked. That gave Yoram the push to keep producing wine. Yoram was quite an accomplished producer and technician of television programs within Israel. However, in 1998, based upon the encouraging responses to his wine production – he decided to quit his day job and jumped into the wine business full time. When we called Yoram to talk about our meeting – he was excited to hear that I was also of Tunisian decent. Tunisia artwork graces all of his wines along with the label names that are all of family members. Alexander the great – is named after his father (who unfortunately passed away in 1997). The other lines are named after his sister, brother and mother.
After many years of highly successful releases for his wine, Yoram decided that the 2006 year would be kosher. Most of the reds from that year, are either still in barrels or are just being bottled. Yoram hopes to release them soon. The whites have already been released and a tasting note for the Sauvignon Blanc Lisa 2006, follows below.
Upon meeting Yoram you quickly see the passion that exudes out of him along with the self confidence to leave a cushy and successful career and jump into the world of wine. Upon starting the winery Yoram started learning about wine making full time and started with the vineyard managers. As the edict goes – good wine starts in the vineyard, and Yoram knows that better than most. Yoram is blessed with having some wonderful vineyards to build his winery upon. The vineyards are in Dalton Plateau at Kerem Ben Zimra and Kefar Shamay. Both are situated in the Upper Galilee and highly vaunted in their grape quality. Besides the location, the vineyards are tended to with great care and quality control is of the utmost importance. The vineyards are managed to ensure low yield production – which thereby produces grapes of higher quality and concentration. The vineyards are of great importance to Yoram. Whenever, we spoke of the wine he would always harken it back in ways to the grapes and their styling.
After we finished our tasting I had a chance to talk with Yoram and Ilana – his wife who is a graphic designer by trade, and the designer of all of Alexander Valley’s labels. The issues of wine export came up a common theme among Israeli wineries – looking to expand their reach into the global market. He told us about many a story, where people upon tasting his wines, had offered him a nice business deal – of which kindly declined. Though he never spoke about it, I believe that to Yoram it is more than just about the money, it is about family and his love for the winery. I think he would happily take on a opportunity, where the exporter was looking out for the winery as much as they look out for their wallet, a tough thing to find in this global marketplace.
The winery’s wine production is about 45 thousand bottles. The wines are being released in five different labels.
Sandro which is a blend of Cabernet (70%), Merlot (25%), and Sauvignon Blanc. The wine is fermented at low temperature and aged in a mix of French and American oak for 14 months.
Alexander which is the varietal line of the winery. The varieties are;
- Cabernet Sauvignon (aged in American and French oak for 18 months).
- Merlot (aged 18 months in French Oak)
- Syrah (aged in French oak for 18 months)
- Gaston – a blend of Merlot (76%), Syrah (12%), and Grenache (12%) which is aged in a mixture of French and American oak for 12 months.
Alexander the Great the flagship wine that is made out of Cabernet Sauvignon along with a touch of Merlot (5%). The wine is aged in French and American oak for 30 months. The barrels are switched at 15 months with new barrels to maximize oak contact with the wine.
Lisa – the white wine line of the winery.
- Chardonnay – which is fermented and then aged in Burgundy barrels for 18 months.
- Sauvignon Blanc which is cold fermented and co contact with wood.
Bruno – a port like wine which is fortified and released every 2 years. It is made of a blend of Cabernet Sauvignon, Merlot, and Syrah grapes and aged in oak for 36 months.
We want to thank Yoram, Ilana and everyone from the winery who were kind enough to host us for the tasting and after as well – until the cab showed up to take us home. Following are the tasting notes which we sampled at the winery and afterwards as well.
Alexander the Great 2006 (Barrel Sample) – Score: A-
This dark to almost purple colored wine had just finished malolactic fermentation and will be placed in new oak barrels for another 15 months. The nose on the wine is filled with dark berries, chocolate, and oak. The velvety mouth of this full bodied wine is laden with dark fruits, cassis, and blackberries. The finish is long and velvety as well with cassis, chocolate, and oak. This wine is still quite young and has yet to come into its own.
Alexander the Great 2007 (Barrel Sample) – Score: A-
This black colored wine has a story that is sad a wonderful at the same time. The grapes could not be harvested at their optimal time because of Yom Tov and Shabbos. When the grapes could finally be harvested – they were at some 30 brixs. The initial problem was finding yeast that could eat away at that much sugar – after finally finding some – Yoram had to ferment the grape juice in small batches. After essentially creating his own super yeast – he mixed them all together one more time and fermented them successfully. The wine could possibly be the first kosher Amarone – like wine. The nose is filled with an intensely concentrated aroma dates, figs, and honey. The mouth of this full bodied wine is filled with cassis, chocolate and figs. The finish is long and tannic. This young wine has a long way to go and it will be fascinating to watch its development.
Lisa Sauvignon Blanc 2006 – Score: B+
The nose on this light straw colored wine quite expansive. Aromas of pepper and honeysuckle and grapefruit are ever present. The mouth of this medium bodied wine is initially acidic in nature. But then it opens to a complex and crisp mouth that has strong notes of citrus and honeysuckle and finishes in a long stroll with a spicy and peppery flourish.
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