Blog Archives

Kosher wine tastings in Jerusalem

The next wines that I enjoyed on my last trip to Israel and Europe, came after I had finished tasting wonderful wines from the ever capable Yaacov Oryah (head winemaker at Psagot Winery) at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).

After going to see the Kotel (following the tasting at the Red and White bar), I made my way to where I was staying. It was not far from where we would be having the next two tastings, at our friend’s home DD. While, our host was fantastic, the wines were not so much. Much of that was a shocker to us all, because the wines we brought were not lightweights, they just did not show well at all.

There were some winners, a bottle of the epic Von Hovel kosher Riesling – that we will talk more about in a later post, but for now – the notes were very similar and the wine was insane. It was intoxicating (in its flavors) as much as it was intense, showing mineral, sweet notes, and acidity all at the same time.

The real winner of the night to me (other than the epic Von Hovel) was the 4 Vats red which was really nice and a solid QPR wine.

My many thanks to our friend DD for hosting us in his lovely home! To be honest after all the wine tastings I had up until this point, I was done for, so my notes were not very good this time. The wine notes follow below – the explanation of my “scores” can be found here:

2016 Yaacov Oryah Light from Darkness (Blanc de Noir) – Score: A-
This is a white wine made from Yaacov Oryah’s Rhone varietal vineyard, using Grenache, Cinsault, and Mourvedre. The juice of the grapes was pressed out of the grapes with no skin contact. The juice of red grapes is clear until it is left to macerate with its red skins.
Really a fun and unique wine never had such a wine showing red fruit notes in a white wine, showing grapefruit, sour cherry, rich mineral, yeasty notes with lovely minerality, green olives, and saline. The mouth is well integrated with lovely acid, rich peach, lemon and grapefruit with tart citrus, dried orange and more saline and slate galore, with nice pith on the long finish. Bravo! Drink by 2018.

2015 Matar Sauvignon Blanc / Semillon – Score: B+ to A-
The nose on this wine was lovely, showing ripe grapefruit, flint, spice, kiwi, and green notes. The mouth on this medium bodied wine has just enough acidity, showing nice focus with slate, saline, and nice peach, with pink grapefruit, yellow pear, and lovely acid. Drink UP!

2014 Von Hovel Hutte Oberemmel Riesling, Mosel, Gefen Hashalom – Score: A- to A
This was my initial notes for this wonderful wine, without knowing I would taste this very wine in the Von Hovel winery and bring a few home! Stay tuned for that post soon.
A nice Riesling wine, great funk, with rich petrol, honeysuckle monster, with great spice, with heather, lavender, with yellow apple, and yellow plum. The mouth is rich and layered and rich acidity that is insane, with layers of rich blossom honey, and layers of never ending oily texture that is dripping with acid and white peach, lovely funk that gives way to minerality and intense lovely saline, with the sweet notes showing instead of the ripping acid/slate that the 14 Nik showed. Bravo!

Read the rest of this entry

Matar (By Pelter) Winery – newest 2015 wines

mount-hermon-covered-entirely-in-snowWell, in case you have not realized it yet, I am posting for each of the wineries I visited in the two days I was actually in Israel, outside of my one day at Sommelier. Of course, I visited the wineries that I love, and so far I have visited Netofa Winery and Kishor Winery, up till this point.

After I left Kishor Winery, I made my way northeast, to Ein Zivan, another 2+ hours away from Kishor. By this point I have driven 5 hours from Tel Aviv, to my host, then to Kishor, and now to Ein Zivan. It is the farthest north I would travel. From here it is all south. The image above, was a picture I took from the side of the road up north, showing a fully snow-covered Mount Hermon! Beautiful!

The destination was Matar by pelter Winery, a winery I have written about in-depth before. In my opinion, it is a winery that I think is building the best compromise, for artistic, yet non-religious, winemakers who want kosher as an option, but also like to interact with their wines. As you know the only real issue with kosher wine, is the religious jew requirement to make wine kosher. There are a few other ones, but that is the biggest, and most difficult one on the list.

So, if you are a non-religious winemaker and you want to make kosher wine, you have two options. You either stop touching the wines or you make non-kosher wines. Pelter decided to combine those options, and by doing so, it gives Tal Pelter, the head winemaker of Pelter and Matar Winery, the ability to still interact on a very personal level with his Pelter wines, while also being able to expand his portfolio with Matar wines to the kosher market, at the same time.

Anyway, getting back on track, the 2015 vintage was not bad for Matar. While most wineries could not put out a good white wine from 2015, Matar continued its impressive run, with good Shmita wines. The Rose was of course, much like the rest of Israel, average and not inspiring, the only “miss” for Matar in 2015, so far. The red Cumulus was nice as well. So far, IMHO, 2015 has been bad at most wineries in Israel, in regards to the white wines. For reds, there is more hope, with the best wineries creating very acceptable to very good product. Read the rest of this entry

Last days of Passover – wines and all

Well I am back from Israel again, this trip was all about Passover and not wine trips. It was beautiful in Jerusalem for Passover, other than two scorching hot days. Other than them, the days were temperate, and really quite enjoyable.

The access to wine in Israel, is abundant, and when u are shooting for whites, roses, and bubbly, you really cannot go wrong. The reds were limited to the very safe options, Tzora, Netofa, and Matar.

Food wise, my in-laws did most of the cooking, but for me, it was cheese and matzah for almost every meal, along with lunches on Yom Tov. Dinners were meatballs, brisket, and fish (not in that order).

Overall, the wines were fantastic in the second round of options – better than the first round which included a dud. Sadly, the wines I enjoyed are not available here in the SUA yet – and may not even get here. Many of them are Royal’s and they are not embracing the white/rose wine revolution that is taking over Israel as much as I would have hoped. Which means I will need to hand import a few more of these beauties.

A special thanks to SB and DF for hosting us for a dinner. We brought over the two rose and we enjoyed them along with some great food and two lovely wines, which I sadly have no notes for. One was the 2011 Tzora Misty Hills – a great wine for sure. The other was the 2010 Recanati Cabernet Franc Reserve. The wine is still kicking nicely and has another year or two left in the tank.

We did not get to the 2014 Matar Sauvignon Blanc/Semillon wine – I had it at the winery and will post it here – but I did not taste it over Passover.

So, without further ado – here are the wine notes:

Read the rest of this entry

%d bloggers like this: