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KFWE LA 2017 – the star of the show continues to grow

kfwe-los-angeles-sign

Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! I had never missed one of those yet, but such is life. Thankfully, I made Paris, NYC, and LA. What I can say, is that not much has changed, the star of the shows is still LA, and this year it got even better.

As always, the event happens in two parts, like in NYC, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.

Overall Impressions

Of course, the event stayed in the beautiful Petersen Museum, sadly there is construction on its metal side (for a tram), but it is still gorgeous. So, I will cut to the chase – this was the best KFWE hands down – congratulations to Herzog and Royal, really impressive.

Now, why do I say that – well that will take a little longer to explain than a single sentence! First of all, the setting was killer, that is not new, it is really an LA destination kind of party, and it is exactly what we should expect from an LA-based event.

Second, they fixed all the issues from last year. Last year, the food was poorly placed in the general admission floors, that was fixed, and the food this year was better as well. The lack of full wine selection from NYC was fixed, for the most part. NYC had the new Vitkin Winery wines while LA did not. Also, LA did not have the two California wineries, Covenant and Hagafen, which makes sense as Royal does not distribute those wines in LA, the wineries take care of west coast operations themselves. There were also one or two other no-shows, but they were wineries I would not waste virtual ink over, so no loss, all good!

This means that they had every French, Herzog, Spanish, New Zealand, and topline Israeli wines at this event. Finally, LA has been removed from the wine doghouse, that has plagued previous KFWE LA events. This is huge! I stress this because, outside of very few wines, LA had it all. Weather, wine, food, ambiance, setting, everything! There really was nothing lacking from the 2017 KFWE LA, I was really impressed.

Finally, the booths were far better laid out this year, they made use of all three floors, and the wineries and food had ample room and space to ply their products to the happy customers. Overall, the execution this year was 100% spot on!

Picture perfect Weather

Photo by David Zaitz.

Photo by David Zaitz from Wikipedia

Once again, God looked kindly down on the KFWE this year in LA as well. While the KFWE in NYC was sandwiched between an ugly snowstorm and another system after it, it was cold but clear skies on Monday. The same could be said for LA’s event. The weather was brilliant, and it too was sandwiched between two large rain systems that came and went, leaving LA’s sky clean of smog.

The weather was perfect at 70 degrees, more on the logistics of that below, but it gave KFWE LA the ability to truly showcase its colors in terms of what a KFWE in LA can really be! When u think of LA, you think weather, beaches, and well Hollywood. Hollywood was the showcase of the first post-Hyatt event, the event that birthed the VIP session. That I am sure was probably too much Hollywood for Royal, so they looked elsewhere, what else screams California while being posh, elegant, and well California? The Petersen is that place! During the day, it is California, with a rooftop capable of hosting hundreds of trades people. When the sun sets, it magically turns into Hollywood, which is a 15-minute drive away (preferably in the batmobile or the Lighting McQueen car).

lightening-mcqueen

Trade tasting

During the trade tasting, when the wines were set up in a non-optimal manner, the team moved quickly, before trade actually started and made sure that wineries were not placed in direct sunlight. Sadly, Matar was left out in the sun, but they kept all their wines on ice, and it was fine. The weather was almost spring-like, 70 degrees and clear skies. While that is great beach weather, it is not so much great wine weather. Since the trade is held on the rooftop, while the other floors setup for the public tasting, this can make for Doctor Seuss-like logistical nightmares. The team fixed it quickly and that was learned from last year. Read the rest of this entry

The star of KFWE shines brightest in LA!

Photo by David Zaitz.

Photo by David Zaitz from Wikipedia

In case anyone has read this blog for the past month, I have trumpeted the upcoming KFWE events in both NYC and LA. The NYC event went off without a hitch, a truly improved version over the past few years, and I had much hope for the LA event, as last year – it was the star of the shows.

Last year – David Whittemore, Marketing Director at Herzog Wine Cellars, and Joseph Herzog, CEO of Herzog Winery made the leap from the Hyatt Regency to the swanky Hollywood W – and by doing so they raised the stakes and added the VIP, the best overall VIP I have been to so far, food and wine wise anyway! But that was so 2015! In 2016, they had to double down – and they went with the newly rebuilt and classic/classy Los Angeles experience – the Petersen Automobile Museum!

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The Petersen, as it is known around LA, has just completed a $125 million restoration and expansion of its building, and if you look at it from outside, all I can think of is a classic chrome car with blazing red tail lights – which is all you see from the speed demon, as it leaves you in its dust! The upper deck (AKA Penthouse), is where the VIP session was this year, and where the trade session was earlier in the day. The overhead aluminum red streaks that crown this massive beauty, instill in me an idea of a red streaking roller-coaster, but beyond that – I can only stand in awe of the madness and sheer beauty that it bestows upon this chrome Hollywood stalwart.

The streaks are chrome on the outside and red on the inside, mimicking the colors of some of the chrome wheeled beauties that lie within. Read the rest of this entry

Kosher Wine events for 2014 are set and the KFWE is selling fast

I will keep this short and sweet – the 2014 kosher wine events are all in and will start selling out VERY soon.

The first one you MUST jump on is the 2014 Kosher Food and Wine Festival (KFWE) at Pier 60, Chelsea Piers, in New York City on February 24, 2014. It literally sells out each and every year, and all the procrastinators complain to me bitterly, about how they cannot get in – well BUY YOUR DARN TICKETS and they are 20 dollars off still. I did not get a coupon this year, but you can use the Kosher Wine Society’s coupon (KWS20).

The next one to get on is the International Food and Wine Festival in Los Angeles, CA IFWF on February 26, 2014 – check my blog posting for more on that.

The next wine event is the Grapevine Wines Grand Tasting for Sunday March 2nd, 2014 at the Grapevine Wines shop in Monsey, NY. The tasting is from 5:30 – 8:30 PM, it is the 15th Year anniversary of the Kosher Wine store. The wine event will take place at 455 Route 306 Wesley Hills, NY 10952, 845-364-9463. Ask for Yehoshua Werth.

The next one is the return of the Gotham Wine Extravaganza, that took a year off last year – but is back and ready to go! The date is set, for Sunday March 23rd. As I have reported for the past many years, Gotham throws a crazy wine tasting with an array of wines unmatched by any other kosher wine tasting event, as there are wines from  all of the kosher wine importers. I hope that anyone in the New York City can make it.

The next wine kosher event is the City Winery event, that is another kosher wine event that includes many wine importers and is on Monday March 31st. Last year the event was quite impressive, and I am sure it will be equally impressive this year.

2014 Herzog International Food & Wine Festival (IFWF) returns to Los Angeles

logoOnce again Herzog is putting on its massive food and wine festival on February 26th, 2014 starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 200 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear. Of course, there is also the food TO DIE for, from Chef Gabriel Garcia of Tierra Sur Restaurant, Zagat’s highest rated restaurant in a 40 mile radius, and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code is on the link). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Alfasi, Barkan, Baron Rothschild, Bartenura, Binyamina, Bokobsa, Capçanes, Carmel, Casa de Corça, Chateau Leoville Poyferré, Chateau Pontet Canet, Chateau Malartic La Graviere, Elvi Wines, Domaine du Castel, Domaine Netofa, Drappier, Flechas de los Andes, Gamla, Goose Bay, Harkham, Herzog Selection, Herzog Wine Cellars, Louis Royer, Morad, Pacifica, Psagot, Shiloh, Tomintoul, Walders, Weinstock Cellars & MORE! OVER 200+ WINES WILL BE POURED!

Tickets are going fast so grab one or more while you can. Like last year they will be pouring wine and spirits – from around the world. Last year they poured cognac and scotch, and the display/table was “well attended”.

Please note that the event is returning to Los Angeles again! The event this year will returning to Los Angeles for its third year!! You can once again drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hyatt Regency Century Plaza! Herzog is working out a deal with the Hyatt and will hopefully have great deals for staying there on the website soon.

Last year the event was a smash in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The massive permanent tent is well-appointed, warm, and lovely to behold. Last year the event was a hit because the space was great and the smoke aromas from the chef’s smoker was outside of the event hall. In the end the event went off quite well and I look forward to seeing you all there again this year! Again, do not worry about missing out of the wonderful Tierra Sur Restaurant fare! Chef Garcia will be there with the rest of the crew and they will be serving up much of what they make and serve at the restaurant.

Yes, Yes I left the best for last. Herzog is giving out a coupon out for 25 dollars off the ticket price – use the coupon MUSINGS.

Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2014 Herzog International Food & Wine Festival.

2013 Herzog International Food & Wine Festival returns to Los Angeles

2013 International Food and Wine FestivalOnce again Herzog is putting on its massive food and wine festival on February 6th, 2013 starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 200 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear. Of course, there is also the food TO DIE for, from Mr. Aarons and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code below). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Alfasi, Barkan, Baron Rothschild, Bartenura, Binyamina, Bokobsa, Capçanes, Carmel, Casa de Corça, Chateau Leoville Poyferré, Chateau Pontet Canet, Chateau Malartic La Graviere, Elvi Wines, Domaine du Castel, Domaine Netofa, Drappier, Flechas de los Andes, Gamla, Goose Bay, Harkham, Herzog Selection, Herzog Wine Cellars, Louis Royer, Morad, Pacifica, Psagot, Shiloh, Tomintoul, Walders, Weinstock Cellars & MORE! OVER 200+ WINES WILL BE POURED!

Tickets are going fast so grab one or more while you can. Like last year they will be pouring wine and spirits – from around the world. Last year they poured cognac and scotch, and the display/table was “well attended”.

Here are my notes from lat year’s event!

Please note that the event is returning to Los Angeles again! The event this year will returning to Los Angeles for its second year!! You can once again drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hyatt Regency Century Plaza! Herzog is working out a deal with the Hyatt and will hopefully have great deals for staying there on the website soon.

Herzog International Food and Wine FestivalLast year the event was a smash in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The massive permanent tent is well-appointed, warm, and lovely to behold. Last year the event was a hit because the space was great and the smoke aromas from Todd’s smoker was outside of the event hall. In the end the event went off quite well and I look forward to seeing you all there again this year! Again, do not worry about missing out of the wonderful Tierra Sur Restaurant fare! Todd will be there with the rest of the crew and they will be serving up much of what they make and serve at the restaurant.

Yes, Yes I left the best for last. Herzog is giving out a coupon out for 25 dollars off the ticket price – use the coupon WINEMUSINGS.

Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2013 Herzog International Food & Wine Festival.

IFWF - Picture_1This is a copy of the blog posting from Herzog’s web site:

You are invited to join Herzog Wine Cellars in celebrating the latest imported wines and nationally recognized cuisine at the 2013 International Food & Wine Festival! This is THE EVENT for experiencing a massive selection of imported wines and unbelievable cuisine prepared on site by the chefs of Tierra Sur.

Last year, the IFWF event featured more than 225 different wines from nearly every major wine producing country around the world. This year we are bringing even more wines to Los Angeles from France, Italy, Spain, Portugal, Israel, Argentina, New Zealand, Australia and the United States:

Alfasi – Barkan – Baron Rothschild – Bartenura – Binyamina – Bokobsa – Capçanes – Carmel – Casa de Corça – Chateau Leoville Poyferré – Chateau Pontet Canet – Chateau Malartic La Graviere – Elvi – Domaine du Castel – Domaine Netofa – Drappier – Flechas de los Andes – Gamla – Goose Bay – Harkham – Herzog Selection – Herzog Wine Cellars – Louis Royer – Morad – Pacifica – Psagot – Shiloh – Tomintoul – Walders – Weinstock Cellars & MORE!

Taste the very latest bottling from these producers and meet the winemakers behind them – all in one place, for one day only!

In addition to the impressive line up of wines and spirits, attendees will be treated to a mouth-watering selection of gourmet delicacies prepared by Chef Gabriel Garcia of Tierra Sur Restaurant, Zagat’s highest rated restaurant in a 40 mile radius! Don’t miss this unique opportunity to sample flavors from around the world and satisfy your taste for elegance!

2012 Herzog International Wine Festival – part two of wine notes

As stated in the previous posting on this lovely event, there were many wines to taste and there was no way I could post all the wine notes in a single posting. Here is my follow-up posting on the wines tasted at the event, including the wines that I loved and did not love.

The wine notes are listed in the order that I tasted them:

2010 Domaine Netofa – White – Score: B++
The nose on this light gold colored wine shows clean and lovely nose of green apple, peach, grapefruit, kiwi, light quince, and rich/nice loamy dirt and mineral. The mouth on this medium bodied wine is rich and balanced with nice minerality, along with nice bright fruit that mingles well in the mouth. The finish is long and spicy with nice quince, tart green apple, grapefruit, and green tea.

2010 Binyamina Chardonnay, Reserve, Unoaked – Score: B
This wine did not show nearly as well as its 2009 sibling, the wine was flat without much to grab your attention. The nose on this straw colored wine has apple, lemon, nice mineral, bright acid, and melon. The mouth is somewhat plush and the finish has citrus to round out the wine.

2010 Binyamina Chardonnay, Reserve – Score: B+
This wine did not show nearly as well as its 2009 sibling, though not as bad as its unoaked twin. The nose on this dark straw colored wine has light oak, brioche, lemon, nice spice, light creme, and honey. The mouth is round with spice, summer fruit, and oak influence.

2011 Tulip White Tulip – Score: B++
This wine is a blend of 70% Gewurztraminer and 30% Sauvignon Blanc with the sweet and floral notes of the Gewurztraminer showing nicely with honey and guava, while the green apple and bright lemon notes from the Sauvignon Blanc blend together in a unique manner. The nose on this straw colored wine hits you with mineral, light honey, bright lemon, green apple, and guava. The mouth is nice and honeyed with light petrol, and citrus. The finish is long with both sweet lemon creme and bright lemon at the same time, along with fig, and tart notes. This is a great wine that would go well with fish or sushi.

Read the rest of this entry

2012 Herzog International Wine Festival – a feast for all the senses under the big top!

This past week I was under a big top enjoying kosher wines from around the world and Chef Aaron Todd’s sumptuous splendors were available for all to enjoy. The event was the 2012 Herzog International Food and Wine Festival (IFWF) that was being held at the stately Hyatt Regency Century Plaza in Century City. Last year’s event was held at the state-of-the-art Herzog Winery, in Oxnard CA. The intimate lighting and setting was lovely last year, but the combination of the Royal’s larger wine portfolio, the wonderful food, and the growing crowds made it feel like the event was getting too big for its britches. So, with much dismay we waited to hear where the event was going to move to. When the word came out that the event was going to be held at the legendary Hyatt Regency Century Plaza in Century City – the event became the must attend hot ticket event for everyone who enjoys food and wine in the LA area – which is about all Los Angelenos.

Now before anyone thinks the event was held in the stately Los Angeles Ballroom – it was not. Actually, it was held in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The event was moved from the somewhat cramped, yet intimate, setting of the winery to a beautiful tent that is a permanent fixture in the hotel and the social calendar of many a LA party hopper. Actually it is with good reason, if I may say so, as the room is a long rectangle with sufficient yet dim-able lighting and enough space to host the many food and wine stands that the 500 or so attendees partook of. Never during the evening did I feel cramped or claustrophobic like I did last year. Further, while the smell of charring wood and meat is a huge turn-on (for me), it totally messes with my olfactory abilities, which when attending a wine tasting (not drinking) event – really bites! There were copious examples of carnivore delights, which were all prepared on site, but the smells did not permeate the walls of the pavilion. The larger space allowed for more vertical sitting spaces with round tables, in case you were not heads down like I was tasting wines. Also, the ability to stroll out of the pavilion and sit in the reception area, a few feet away, made for a far more roomy feeling event. Finally, the pavilion’s lovely champagne, antique gold and chocolate-brown colors, along with the chandeliers and wall-to-wall carpeting made for an evening of sheer elegance and grandeur. Just an aside, while the surroundings were indeed attention grabbing, the guests who attended the event were equally well draped. Some came with tails and a top hat, others dressed to kill in evening ware gowns and suits. I of course, jeans and long sleeve shirt, however, the majority of the crowd were clearly channeling the elegance of the evening.

The confluence of events that just happened to fall on Wednesday, February 15th, made it feel like the odds were stacked against a successful foray out of Herzog’s home base. First it rained – I mean pouring rain! If any of you saw L.A. Story, I hope you can appreciate how rare that is – even in the so-called winter! Further, POTUS decided to do not one, but TWO drive-bys, bringing traffic to a standstill while people craned their necks to catch a glimpse of the most powerful man in the free world. Still, blessedly, nor rain nor sleet nor traffic (the latter a very common malady that Los Angelenos are used to) can keep good citizens of LA from enjoying some seriously good wine and food. The event to me was a major success for many reasons, but the main reason was the fact that sure the event was attended by Jews interested in seeing what wines to buy for the upcoming Purim and Passover. However, there was a large contingency of party goers who attended the evening festivities to enjoy good food and wine – irreverent to their religious and dietary beliefs (which trust me in LA is saying a LOT)! The opportunity to show the L.A. glitterati that the word kosher does not relegate one to an automatic 15 minute timeout, is serious step forward for the kosher industry. Read the rest of this entry

Herzog International Food and Wine Festival 2011 Results

Well 2011 has come and gone and I am finally getting the chance to write up the 2011 International Food and Wine Festival (IFWF) that was held at the Herzog winery in Oxnard. In some ways it was the best ever and in some ways it was not. To start, 2011 was the fourth incarnation of this event and each time it has been well worth the trip. This past year’s event, in many ways, was the best. The food, as usual, was fantastic! The food is catered by Chef Todd Aarons, the head chef of the Tierra Sur, the world-class restaurant that is in the Herzog Winery. As usual, the food that Mr. Aarons and his staff prepare the event is bite size or a bit larger format, food that easily fits on a small plate. Essentially, think of them as normal or slightly large tapas, depending upon the food in question. As usual, the tapas were just divine, and as usual I always get the scarps. I say that because, I want to finish tasting the wines before I eat the awesome food, which would seriously inhibit my ability to write coherent wine notes. Of course, there is never a lack of good wines to taste, so essentially, I always eat whatever is left over as they are winding up the food and wine service. It is a mad rush to get some pictures and eat some food – truly sad, and totally my fault!

This past year’s event was even larger than its predecessors. As usual, the Herzog winery was fully decked out and expanded in the back by adding on a few heated tents. Normally, the French and Israeli wines were poured from the back room and the tent, behind the back room, which itself abuts to the parking lot behind it. This past year, they expanded further by pouring only Israeli wines from the entire back areas, moving Capcanes to the Spanish and Italian section, and moving all the French wines to its own room – the Herzog Situation or Conference room, which is off to the right from the entrance, essentially on the other side of the building. Some may look at that and say they relegated the French wines to the “basement”, but the way I see it, Royal has SO MANY wines to show off from its portfolio, and only so much room in the winery that they chose the best holistic group they could that would not look too small or take up too much room, in the conference room, and that fell to the French wines.

This was the first of the, not so good points, and that was the lack of communication around this change of venue for the French wines! I totally understand the complexity of it, and there was signage. However, given the drastic change that was in affect, a bit more information for some would have been good. I found myself telling many people about the new location for French wines, that they thought were AWOL for 2011. That said, I think this will not be an issue in 2012, as the event will be moving from Oxnard and the Herzog Winery to LA at the Hyatt Regency Hotel, Century Plaza!

Of course, with all the room taken up by wines and wonderful food, there still needs to be place for the humans and this was issue number two, which again will be fixed in 2012. That being, there was very little room to move about as the evening moved on. I found myself having to find a corner to just write notes, let alone not to feel claustrophobic, which is a problem I do not normally exhibit. That said, I hope that the new venue will allow the event to stretch its wings and soar to higher heights with more space and more opportunities to showcase its wonderful food and wines.

I truly believe that 2011, was the first year where the wines totally out shone the food, excepting for 2008, when the French wines were truly off the hizzy. This is not in anyway a slight to Aaron’s food, rather it is a compliment to Royal wine portfolio, that has now reached world class, and something I am sure they are extremely proud of. I do not need to repeat the story of Herzog, which can be found in the middle of last year’s post, as that would be just repeating myself. I just hope you read this and it grabs you enough to buy some tickets that are going really fast for the 2012 version of the International Food and Wine Festival which will be happening in LA this year – enjoy the notes. I need to add my personal thank you to the entire Royal and Herzog staff for putting together such a great show, and much luck on your new 2012 event!

The wine notes follow below, in the order they were tasted:

2007 Domaine l’OrDeLine Chateauneuf du Pape – Score: B+ to A-
Would love to know how Herzog pulled this one off, and who is the negotiant for this wine.  I found a lovely write-up about the winery and the name, anyway, on to the note.
The nose on this light gold colored wine is hopping with kiwi, grapefruit, lemon, gooseberry, mineral, apple, and white peach.  The mouth on this medium bodied wine is rich with white fruit, tropical fruit, and mineral.  The mid palate is round and balanced, with nice spice and mineral.  The finish is long with clean yet round flavors of of fruit, spice, mineral, and bramble. The wine is so classic in its minerality and clean lines yet ripe and luscious. Read the rest of this entry

2012 Herzog International Food & Wine Festival comes to Los Angeles

Once again Herzog is putting on its massive food and wine festival on February 15th, 2012 (MAN I still cannot get used to that number) starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 100 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear. Of course, there is also the food TO DIE for, from Mr. Aarons and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code below). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Goosebay, Teal Lake, Harkham, Barkan, Segal, Shiloh, Gamla, Carmel, Psagot, Domaine Netofa, Domaine du Castel, Binyamina, Morad, Capcanes, Ramon Cardova, Elvi Wines, Casa de Corca, Porto Cordovero, Alfasi, Yatir, Fleches de los Andes, Rashi, Bartenura, Weinstock and Herzog Wine Cellars… OVER 130 WINES WILL BE POURED!

Tickets are going fast so grab one or more while you can. Like last year they will be pouring wine and spirits – from around the world. Last year they poured cognac and scotch, and the display/table was “well attended”.

Here are my notes from lat year’s event!

Please note the change of scenery! The event this year will be in Los Angeles BABY!!! That is right you heard me correctly! You do not need to drive 50 minutes to and from your home; rather you can drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hyatt Regency Century Plaza! Herzog is working out a deal with the Hyatt and will hopefully have great deals for staying there on the website soon.

The last four years that we have enjoyed attending this event it has been getting a bit more crowded each year. This year with all the room that the Hyatt has to offer, the hope is that there will be more than enough room to roam and taste the aromas of the world and the flavors of Todd Aaron’s world renowned Tierra Sur Restaurant. Please DO NOT worry, just because the event is at the Hyatt does NOT mean the Hyatt will be doing the catering, rather ALL food preparation will be handled by the incomparable staff of Tierra Sur Restaurant. The food will be prepared on the premises, just as if it was still in Oxnard!

Yes, Yes I left the best for last. Herzog is giving out a coupon out for 10% off the ticket price – use the coupon (on the page after you add the tickets to the cart) KOSHER.

Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2012 Herzog International Food & Wine Festival.

This is a copy of the blog posting from Herzog’s web site:

Join Herzog Wine Cellars in celebrating fine wines and cuisine at the 2012 International Food & Wine Festival. Year after year, this massive event has highlighted choice wines and spirits brought in from around the globe. This year’s festival is coming to Los Angeles, CA for the first time, and is the perfect place to taste amazing, rare and hard to find wines and spirits. More than 100 labels will be poured from Royal Wine Corp’s diverse international portfolio, all in the sophisticated setting of the Hyatt Regency Century Plaza.

2011 International Food & Wine Festival at Herzog Cellars in Oxnard, CA

Once again Herzog is putting on its massive food and wine festival on February 16th, 2010 from 6PM to 9PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 100 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises, from what I hear. Of course, there is also the food TO DIE for, from Mr. Aarons and his staff of insanely competent chefs! So please be sure to BUY your tickets here.

This is a copy of the blog posting from Herzog’s web site:

Some of the finest names in kosher wine today are coming to Oxnard, California on February 16 to celebrate the kosher renaissance of fine drinking and dining. They hail from France, Spain, Italy, Israel and (of course) California and include such renowned wineries as Leoville Poyferré, Pontet Canet, Yon Figeac, Giraud, Malartic La Graviere and Laurent Perrier (from France); Capçanes Flor de Primavera (Spain); Domaine du Castel, Yatir, and Barkan (Israel); and Herzog and Covenant (California). Hosted by Herzog Wine Cellars, this annual event offers attendees a most extensive and exclusive array of high-end kosher wines as well as the opportunity to meet winemakers who rarely find time to come to California.

In addition to the impressive wine line-up, attendees will be treated to a mouth-watering selection of gourmet delicacies prepared Chef Todd Aarons, of Tierra Sur restaurant, located at Herzog Wine Cellars. Tierra Sur was recently recognized by Zagat as the top rated restaurant in Ventura County. Chef Aarons continues to dazzle diners with his Mediterranean-influenced cooking, which will be on display for all to enjoy throughout the festival.

At the spacious, contemporary Herzog Wine Cellars, guests will not only be able to taste wines and enjoy dishes prepared by Chef Aarons and his staff, but they will also be able to view the winemaking facility, located about one hour north of downtown Los Angeles, a mile off Route 101 at the southern edge of Oxnard. Tickets are available for purchase at www.shopherzog.com.

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