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Four Gates Winery’s January 2023 new releases
As you all know, I am a huge fan of Four Gates Winery, and yes Benyamin Cantz is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.
I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.
Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.
Four Gates grapes versus bought grapes
It has been stated that great wine starts in the vineyard, and when it comes to Four gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines and it is because of the care and control that he has for his vineyard. That said, the Cabernet Sauvignon grapes he receives from Monte Bello Ridge show the same care and love in the wines we have enjoyed since 2009.
I have immense faith in Benyo’s wines which are sourced from his vineyard and the Monte Bello Ridge vineyard. The other wines, that he creates from other sources, are sometimes wonderful, like the 2010 Four Gates Syrah that I tasted recently, and I would have sworn it was a Rhone wine, crazy minerality, acid, and backbone, with fruit NOT taking center stage, though ever so evident, the way is meant to be! Others, while lovely on release may well not be the everlasting kind of Four Gates wines.
One new wine
This year we have the return of Petit Verdot is from the Santa Clara Valley AVA, and another Malbec from the same vineyard as in 2019, in Santa Cruz, but not from the Four Gates vineyards. There is a new Cabernet Franc, all the way from Santa Barbara County, not a location I normally associate with Cabernet Franc, but it is a REAL WINNER, in all ways!
That ends the list of wines I call – not Four Gates wines. I state this because the Four Gates Cabernet Sauvignon, is also not from the Four Gates vineyard, but for all intent and purpose, of what I care about, the quality is as good or better than the Four Gates vineyard and it has proven itself as such for more than a decade!
The rest of the wines are the normal suspects, though this year’s crop feels riper than the 2017s, still, the Cabernet and Merlot are incredibly beautiful wines. There are two Chardonnay and they are both sold under the Four Gates label, there is no Ayala this year. Next, you have the 2019 Pinot Noir, a bit riper than I like it but a solid wine. Then you have the 2018 Merlot and the 2018 Merlot, La Rochelle, both are beautiful wines! The true star of this release is the 2018 Cabernet Sauvignon, a shockingly ripe but true wine, the fruit is clean, expressive, and true to its nature, a lovely and very unique wine. Finally, there is the 2018 Frère Robaire, which while nice, is a step back from what I expect from a Frère Robaire.
Prices and Quantities
I have heard it over and over again. That I and others caused Benyo to raise his prices. First of all that is a flat-out lie. I never asked for higher prices, but when asked about the value of his wines, the real answer I could give was more than 26 dollars.
Let us be clear, all of us that got used to 18/26 dollar prices and stocked up on his wines in those days should be happy. The fact that he raised prices, is a matter of basic price dynamics, and classic supply and demand. Four Gates has been seeing more demand for wines while the quantity of what is being made is slowing down.
The law of Supply and Demand tells you that the prices will go up, even if you beg for lower prices.
Four Gates Winery is one of the few cult wineries in the kosher wine world that releases wines every year. Sure there have been crazy cult wines, like the 2005 and 2006 DRC wines, or some other such rarities. His wines are in a class of their own, especially when it is his grapes, and there is less of it out there.
This year, the prices reached their highest Zenith, and it took some 30 minutes to fully sell out. The lower-priced wines sold out in the usual 8 or so minutes while the Cabernet and Merlot and Frère Robaire were the last to go. Still, the crazy prices people paid for the Auction wines that just finished selling this past Sunday show the intense demand for Four Gates wines.
My thanks to Michel and Sima Rynderman for hosting the tasting and for putting up with me and Benyo crashing their home and keeping them both up far later than we should have!! Also, Michel’s awesome Apple phone was used to take lovely pictures – thank you, sir!!!
The notes speak for themselves. Again, this year, I “liked” all the options for sale, though I did not buy the Malbec in case anyone is asking. The wine notes follow below, in the order, they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Four Gates Chardonnay, Cuvee Rishon, Santa Cruz Mountains, CA – Score: 92 (QPR: WINNER)
This is a very unique wine from Four Gates. This is a Chardonnay that was picked early, hence the “Cuvee Rishon” name. It is very different than previous vintages – very cool! The nose of this wine is fruity, not oak-bomb, with rich gooseberry, guava, melon, and Asian Pear, very fun, with rich saline, orange blossom, jasmine, and spice. The mouth of this medium-plus-bodied wine is not in line with the nose, with a lovely mouthfeel, great acidity, sweet oak, spice, orange, nectarines, green/yellow apple, Asian pear, and lovely sweet oak, sweet baking spices, and more saline. The finish is long, tart, ripe, balanced, and refreshing, with lovely vanilla, cloves, nutmeg, sweet oak, and yellow blossom lingering long. Bravo!! Drink until 2030. (tasted December 2022) (in San Jose, CA) (ABV = 14.2%)
2021 Four Gates Chardonnay, Santa Cruz Mountains, CA – Score: 91.5 (QPR: GOOD)
The nose of this wine is fruity, not oak-bomb, with rich guava, melon, Asian Pear, honeydew, rich saline, orange blossom, jasmine, and spice. The mouth of this medium-plus-bodied wine is more in line with the nose, with a slightly fuller mouthfeel than the Cuvee Rishon, nice acidity, sweet oak, spice, orange, lemon/pomelo, yellow apple, Asian pear, and lovely sweet oak, sweet baking spices. The finish is long, tart, ripe, balanced, and refreshing, with lovely vanilla, cloves, nutmeg, sweet oak, and yellow blossom lingering long. Bravo!! Drink until 2028. (tasted December 2022) (in San Jose, CA) (ABV = 14.2%)
2020 Four Gates Petit Verdot, Santa Clara Valley, CA – Score: 91 (QPR: EVEN)
This is what Petit Verdot should smell and taste like, clean lines, not over the top, and well-balanced. The nose of this wine is lovely, with bright fruit, smoke, herbs, lovely baking spices, roasted animal, soy sauce, lovely violet, rosehip, and nice black, red, and blue fruit. Nice! The mouth of this medium to full-bodied wine is layered, and lovely, with ripe boysenberry, raspberry, ripe strawberry, and ripe plum, all wrapped in sweet tannin, cedar, smoke, and intense acid, well balanced, with gripping tannin, and nice fruit focus. Bravo! The finish is long, bright, tart, ripe, and balanced, with more smoke, leather, roasted meat, and great fruit. Drink until 2026. (tasted December 2022) (in San Jose, CA) (ABV = 14%)
2020 Four Gates Malbec, Santa Cruz Mountains, CA – Score: 88 (QPR: POOR)
The nose of this wine is too ripe for me but this will hit the spot for those that like this style. The nose of this wine changes quickly and turns very fruity, too ripe, with zinberry, ripe blackcurrant, leather, meat, smoke, tar, and over-the-top fruit. The mouth of this full-bodied wine is too ripe for me, almost fig-like, with dried fig, blackcurrant, smoke, dried plum, and mouth-draping tannin with nice sweet oak. The finish is long, ripe, over-the-top, and smoky. Drink by 2026. (tasted December 2022) (in San Jose, CA) (ABV = 15.2%)
2020 Four Gates Cabernet Franc, Santa Barbara County, CA – Score: 92.5 (QPR: WINNER)
This wine is sourced from Santa Barbara County and it shows. The nose of this wine starts with nice bell pepper, spice, cloves, cinnamon, gravel, hints of jalapeno, and nice red fruit. The mouth of this medium-bodied-plus is ripe, with nice ripe strawberry, raspberry, plum, and hints of elderberry, with a bit too much green notes, nice acidity, good fruit focus, nice acidity, refreshing, with good mouth-draping tannin, and some elegance, nice! The finish is long, tart, ripe, and fruity, with good acidity, nice leather, vanilla, and good red/blue fruit. Drink until 2030. (tasted December 2022) (in San Jose, CA) (ABV = 14.2%)
Covenant Wines’ latest releases – September 2022
Last week, California was overrun by a nasty heatwave, besides breaking records and driving me and everyone else crazy, it meant my entire week was open as mountain climbing was off the table. That left lots of time to go see Jeff Morgan (founding winemaker and co-owner of Covenant Wines) and family (Jodie and Zoe), literally, and Jon Hajdu at Covenant Wines. They were already taking in fruit for the 2022 harvest and it was extremely kind of them to carve up some time for me during this busy time of year.
I remember well the time I was in Canada with Jeff for a vertical tasting of all the Covenant Cabernet, at that time, it was a wonderful experience and tasting! I have said many times, that Covenant Winery is one of the original California wineries that makes solid wines, especially in the Cabernet Sauvignon space. I found some of the wines taken a step back in recent years. The white wines were always enjoyable, like the Sauvignon Blanc and the Lavan white, but that changed recently from what I see in this tasting.
Tasting
I was at the winery in March for a local RCC (Rosh Chodesh Club) and I got to taste one of the wines but it was not a setting to write notes and appreciate wines. I do remember the wines we had and one wine, in particular, did not show nearly as nicely as it did at our tasting last week. So, I am happy for many reasons to have driven up to Berkeley, CA to taste the 7 wines. All of them were quite enjoyable.
First, we tasted the Covenant Solomon Blanc a new white wine on the Covenant label and the only white wine on the Covenant Solomon level. The 2020 Covenant Solomon Blanc was the wine I tasted back in March and it showed far superior last week. It finally came out of its shell and had fully integrated with the sweet oak, it was a lovely wine indeed! The 2021 vintage, which was newly bottled was a drop better, showing a bit more acidity and an overall complex mouthfeel that did remind me of the 2019 Chateau Gazin Rocquencourt, Blanc. Both showed lovely gooseberry and ripe fruit but also bracing acidity and controlled yet lovely oak, very well made.
After the lovely Sauvignon Blanc wines, we moved to another white wine the 2021 Covenant Lavan, Chardonnay. I am being honest here, I have been falling into the new version of ABC (Anything But Chardonnay). It is new but old, the same old same old, fat, blubbery, overoaked, under-acidified, flat wines. ABC was a thing in 1995 when the MY Times wrote a piece on it and it is coming back with a vengeance again. Much akin to the date juice fiasco in the kosher wine market, Chardonnay is also moving to its old roots and they are being made into oak-driven apple juice that is honestly boring and uninteresting. Thankfully, we have been saved by the two incredible Burgundy Chardonnays for the Meursault region, by Taieb Wines, and by IDS. Those wines are clean and correct, they speak to the place and the time they were made. So, when I had the lovely Sauvignon Blanc wines it further solidified my belief in what I desire, clean and well-made ABC wines. With that as a disclaimer, the 2021 Covenant Lavan Chardonnay, was properly made. It was well balanced and showed a fruit focus that would make an ABC drinker, like myself, enjoy and drink the wine.
Five Red Wines
After the three white wines, we moved the line along to 5 red wines. In some ways, white wine is harder to make than red wine. White wine has fewer places to hide as a winemaker though I am far harsher, as a wine taster, in the land of red wine, simply because I am sick and tired of lazy winemaking or worse, purposeful and mindful winemaking that removes the grapes from their natural state of being and place to make fruit juice that is sweetened by whatever actions the winemaker has in his/her arsenal that week. Wineries will tell you it sells better but to me, that is just selling out and I have no time or interest in tasting wines like that. So, when I see 5 red wines, I am thinking, like I always do, even in Europe, I hope there is a desire here to let the fruit talk. Sure enough, the team has pulled the winery along into an impressive place where you can find some lovely wines and even some that garner the QPR WINNER score along with quality scores that make me want to buy and drink the wines. Bravo!
The first wine was a lovely Pinot Noir from under the Landsman label. The 2021 Landsman Pinot Noir had just been bottled and it showed no bottle shock. The lines on this wine were clean, with red juicy fruit, floral, earthy, and smoky. No baby fat, just clean lines, and good fruit. Nice! Another WINNER from the Carneros wine region in Sonoma County. Carneros has the moderating influence of the San Pablo Bay, the northern portion of the greater San Francisco Bay, which keeps Carneros cool and windy, but not too cold. We then moved to two Syrah followed by two Cabernet Sauvignon, the flagship wines of the winery.
The first Syrah was the 2020 Landsman Syrah, Santa Rita Hills, Robert Rae Vineyards. This was a new one for me, I was unaware that Syrah grew well in the Santa Rita wine region. Of course, I love the Santa Rita Pinot Noir from the Herzog Reserve line and their more exclusive Eagle’s landing wine lines. So, when I tasted the Landsman Syrah from 2020, I was not surprised to find it more of an old-world style wine than the next wine we would be tasting. The Landsman Syrah reminded me of the Shirah Syrah from 2013, a dirty, earthy, smoky, meaty animal that was more old-world than new from Santa Barbara County. This wine is comparable if not a bit better, here the fruit is more controlled, yet very present, focused, and precise, I bought what was left – one bottle, maybe Jeff or Sagie can scrounge another one or two up. Either way, lovely wine!
Finally, we tasted a new wine on the Covenant label, the 2020 Covenant Syrah, Bien Nacido Vineyard, Santa Maria Valley, Santa Barbara County. This is one of the most famous vineyards in Santa Barbara County, very difficult to get into and even tougher to keep. In 2020 some folks were too worried about smoke damage and bailed on their allocations. Covenant found out about the availability and jumped on it, there is no smoke taint on this wine, it is smoky, but from the lovely french oak used to age the wine. A lovely wine, one that is balanced, but a bit too new-world for my taste. This is a perfect example of how new-world wine can be made to its place and its fruit without turning it into an abomination. Here the team took beautiful fruit and let the fruit speak to its true nature, lovely! Hopefully, there will be more of this wine being made, it shows great potential.
Two big yet elegant Cabernet Sauvignon wines
The tasting ended with two lovely Cabernet Sauvignon wines from Napa Valley, the Covenant Cabernet Sauvignon, and the Covenant Solomon, Lot 70. I claimed, in a previous post, that the crown for the best red 2019 kosher wine had been given to Chateau Smith Haut Lafite, with the disclaimer that I had yet to taste the Four Gates or Domain Roses Camille wines yet. I should have added that I had also not yet tasted the 2019 Covenant Solomon, Lot 70. The Solomon, as nice as it was, did not eclipse the Chateau Smith Haut Lafite or the Chateau Pontet Canet, but it is indeed up there on the list of top wines of 2019.
The two Cabernet wines were quite lovely though the Solomon was a step above the Covenant Cabernet Sauvignon. The Solomon was so elegant, powerful, and yet precise, with great fruit focus and control, quite a lovely wine that deserves your attention and a place in your wine cellar for many years from now! I say that, but Mr. Morgan will tell you it is just lovely now as well, and while I wholeheartedly agree with him, get a few and enjoy one now, if you must, and then enjoy the rest later!
My many thanks to Jeff Morgan, Sagie Kleinlerer, Jonathan Hajdu, and the rest of the Covenant team and family for setting up the meeting, sharing their wines with me, and taking time out of their busy harvest schedule to meet with me. The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 92.5 (QPR: WINNER)
This wine is from the Moaveni Vineyard, in Bennett Valley, Sonoma County.
The nose of this wine is a perfect blend of sweet oak and sweet fruit, showing lovely peach, apricot, bright fruit, green apple, sweet orange marmalade, orange blossom, sweet melon, and sweet Asian pear. The mouth of this medium-plus-bodied wine is incredibly fun, with screaming acidity, lovely minerality, and so refreshing, with lovely sweet oak, lovely green apple, orange marmalade, yellow Asian pear, peach, apricot, and cloves. The finish is long, tart, and balanced, with sweet fruit, incredible balance, loam, flint, and lovely sweet smoke and orange peel. Drink by 2027. (tasted September 2022) (in Berkeley, CA) (ABV = 13.90%)
My tasting of Bokobsa/Sieva wines – May 2022
As stated in my previous post, I was in Paris in May, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host me and let me taste the lovely wines. I was also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, sadly Mendy Asseraf was onsite at a winery that day. Also, for some reason, I forgot to take pictures, but thankfully, Clarisse did.
So, like my trip last year, I kept in my hotel room for much of the trip. Clarisse was so friendly to set up the tasting so on a bright summer-like morning, I made my way to the Sieva offices, just outside of Paris. Sadly, Alexandre did not join me on this tasting, nor would we meet up again until Friday of that week. Thankfully, he had time on Friday and tasted most of the wines I bought – more on that in posts to come.
Late last year, I enjoyed some lovely wines at the offices, and that was in the throws of the COVID madness. Thankfully, this year both Royal and Bokobosa brought back their events, in June 2022. From the images, I see on my Facebook feed, it looked nice. Mabruk and Mazel Tov guys! Sadly, I knew I was not going to be able to come back in June, so Clarisse and her family were so nice to let me crash in May.
The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.
In regards to the wines tasted, the two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken were both very nice. The 2019 Chateau Cantelaudette, Cuvee Prestige showed better this time.
My thanks to Clarisse and Lionel Bokobsa and the rest of the Sieva/Bokobsa team for hosting me and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Selection Bokobsa Chardonnay, Vin de France (M) – Score: 89.5 (QPR: GREAT)
This is a simple but very nice quaff, a wine that shows well and is easy to enjoy while also refreshing. The nose of this wine is a bit stunted but shows well with green apple, pear, herb, and flint. The mouth of this wine is nice, simple, but a nice quaff, with good acidity, flint, a nice mouthfeel, with pear, green apple, citrus, and herb. The finish is long, green, enjoyable, and refreshing, with flint, and nice minerality. Nice! Drink now. (tasted May 2022) (in Paris, France) (ABV = 13%)
2019 Domaine Patrice Bailly Pouilly Fume, La Fontaine des Plumes, Pouilly-Fume – Score: 91 (QPR: WINNER)
The nose of this lovely Pouilly Fume is ripe and well balanced with smoke, flint, blossom, citrus, minerality, rock, lime, and lemon Fraiche, with lovely herbs. The mouth of this medium-bodied wine is lovely, tart, and refreshing, with lemon/lime, pomelo, citrus, green apple, quince, hay, smoke, and straw, showing a lovely mouthfeel, precision, and quite nice. The finish is long, green, and mineral-based, with flint, herb, and great fruit and mineral focus, lovely! Drink by 2023. (tasted May 2022) (in Paris, France) (ABV = 13.5%)
Another round of QPR (Quality to Price Ratio) Hits and Misses, Nine QPR WINNERS – May 2022
A side note before we get to the QPR list. I just returned, B”H, from Paris and I know many are interested in my notes from the trip, along with all the roses that are NOT on this list. So, for full disclosure, I will be posting the rose list next and then I will be getting to the wines I enjoyed and suffered in Paris. The good news, there are lots of wonderful wines from the Paris tastings and many will be making their way here. Sadly, the rose list is not that interesting at all. Now on to the QPR list, which will catch me up to almost all the wines before my Paris trip, other than the roses.
QPR (Quality to Price Ratio) Wines
It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
I had the fortune of going to Hagafen Wine Cellars with Neal and Elk and the 2018 and 2019 vintages continue to impress. The prices are a bit high but with the price of land and fruit in Napa Valley, the fires, the lack of water, and so much more, the price is what it is. Still, the two QPR winner wines were lovely as were the vast majority of all the wines we enjoyed.
I also had the chance to go to Marciano Estates Winery and the wines showed beautifully there as well. The same can be said about Marciano, in regards to the pricing, both at the price and the reasons for them, so read the notes and make up your minds.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed.
We have a nice list of QPR WINNERS:
- 2019 Herzog Cabernet Sauvignon, Reserve, Alexander Valley, Sonoma, CA
- 2018 Hagafen Pinot Noir, Prix, Napa Valley, CA
- 2020 Domaine du Castel Blanc du Castel, Judean Hills
- 2020 Ramon Cardova Albarino, Rias Baixas
- 2021 Baron Edmund de Rothschild Rimapere, Marlborough
- 2021 Matar Sauvignon Blanc Semillon, Galilee
- 2021 Gush Etzion Sauvignon Blanc, Judean Hills
- 2021 Herzog Sauvignon Blanc, Lineage, Lake County, CA
- 2019 Hagafen Cabernet Franc, Napa Valley, CA
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2018 Hagafen Syrah, Napa Valley, CA
- 2019 Hagafen Malbec, Napa Valley, CA
- 2019 Carmel Gewürztraminer, Late Harvest, Single Vineyards, Galilee
- 2021 Dalton Chardonnay, Unoaked, Galilee
- 2020 Pascal Bouchard Chablis, Chablis
- 2021 Tabor Sauvignon Blanc, Galilee
- 2020 Matar Chardonnay, Galilee
- 2015 Louis Blanc Crozes Hermitage, Vintage, Crozes Hermitage
- 2019 Koenig Riesling, Alsace
- 2019 Matar Stratus, Galilee
- 2021 Or Haganuz Blanc, Galille
Another round of QPR (Quality to Price Ratio) Hits and Misses, Six WINNERS – October 2021
To start – I really must state something in advance. I am sorry that I missed the chance to properly remember the 10th Yahrzeit of Daniel Rogov’s passing, which occurred on September 7th, 2011 (it may have been the 6th but Israel time and all).
I wrote two of my posts about the man, you can read them here and as such, I will simply say that I miss him as do most of the kosher wine drinking public. So much has changed in the past 10 years, since his passing, and I wonder what kosher wine would be like today if he was still with us. So much of the world is open to the kosher wine world, which was not the case 10 years ago. I wonder if Rogov would have embraced the opening. I wonder if he would have liked or disliked the fact that Israel is producing and importing loads of kosher wine from France and Italy, specially made for the Israeli kosher wine buying community.
I think, in the end, he would have loved all that is changing and we are all worse off by his lack of presence in our lives today. So I raised a glass of 2011 Yarden Blanc de Blanc in his memory and may we all be blessed for having known such a man!
QPR (Quality to Price Ratio) Wines
It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wine I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Herzog Wines’s new 2019 Herzog Eagle’ Landing Pinot Noir, and a few others. It goes to show that when wineries reasonably price superior wines, even 46 dollar wines can be a QPR winner! Sadly, the Eagle’s Landing Pinot Noir is the most superior wine on this list. There are other nice wines to come but for now – this QPR wine list, overall, was not as good as previous lists.
We have an OK list of QPR WINNERS:
- 2019 Herzog Eagle’ Landing Pinot Noir
- 2017 Netofa Dor
- 2019 Chateau Genlaire Grand Vin de Bordeaux
- 2019 Elvi Vina Encina Blanco
- 2019 Pacifica Riesling, Evan’s Collection
- 2020 Domaine Guillerault Fargette Sancerre
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2020 Domaine Joost de Villebois Pouilly Fume
- 2019 Domaine du Castel Grand Vin
- 2019 Nana Chenin Blanc
- 2019 Nana Cassiopeia
- 2015 Mad Aleph Blaufrankisch
- 2019 Aura di Valerie Zaffiro Super Tuscan
- 2020 Vitkin Israeli Journey, Red
- 2020 Domaine du Castel La Vie Blanc de Castel
- 2019 Herzog Malbec, Lineage, Clarksburg – GREAT Value for a varietal I am not a huge fan of
- 2020 Herzog Variations Be-leaf
- 2018 Binyamina Sapphire, The Chosen
- 2020 Tabor Sauvignon Blanc
- 2020 Bodegas Faustino VI Rioja
- 2020 Yatir Darom Rose
- 2020 Recanati Marselan Rose
- 2020 Arroyo del Imperio Chardonnay
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2020 Herzog Sauvignon Blanc, Acacia Barrel Series – very unique but expensive
- N.V. Herzog Methode Champenoise, Special Reserve – Nice but expensive
- 2020 Herzog Chardonnay, Chalk Hill, Special Edition – Nice but expensive
- 2019 Castellare di Castellina Chianti Classico – very unique but expensive
- 2020 Matar Chardonnay
- 2019 Capcanes Peraj Ha’abib, Flor de Primavera – Still too ripe for me
- 2019 Weinstock Cabernet Sauvignon, Cellar Select
- 2020 Psagot Sinai, White
- N.V. Drappier Rose de Saignee, Champagne
- 2018 Les Lauriers de Rothschild
- 2020 Pacifica Rattlesnake Hills Viognier
- N.V. Vera Wang Party Prosecco, Brut
- 2019 Or Haganuz Elima
- 2019 Binyamina Chardonnay, Moshava
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2018 Covenant Cabernet Sauvignon, Lot 70 – Lovely wine but expensive for the quality
- 2019 Hagafen Family Vineyard Red Blend – Lovely wine but expensive for the quality
- 2020 Binyamina Moshava Rose
- 2019 Yatir Creek White
- 2019 Domaine du Castel La Vie, Rouge du Castel
- 2017 Barons Edmond & Benjamin de Rothschild
- 2018 Domaine du Castel M du Castel
- 2020 Padre Bendicho Rose
- 2020 Carmel Private Collection Rose
- 2020 Yatir Darom White
- 2019 Nana Chardonnay
- 2019 Segal Marawi Native
- 2019 Mia Luce Blanc
- 2019 Nana Tethys
- 2018 Odem Mountain 1060 Cabernet Franc
- 2018 Odem Mountain 1060 Red Wine
- 2017 Odem Mountain Alfasi, Special Reserve
- 2019 Mia Luce Syrah and Stems
- 2019 Mia Luce C.S.M.
- 2017 Tabor Merlot, Adama
- 2017 Tabor Cabernet Sauvignon 1/11,000, Limited Edition
- 2019 Chateau de Parsac
- 2019 Gurra di Mare Tirsat
- 2017 Tulip Espero
- 2019 Psagot Merlot
- 2019 Psagot Cabernet Sauvignon
- 2018 Jezreel Icon
- 2019 Psagot Edom
- 2017 The Cave
- 2018 Carmel Mediterranean
- 2020 Yatir Mount Amasa Rose
- 2020 Flam Camellia
- 2020 Netofa Latour, White
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real WINNER here, from the entire list, is the lovely 2019 Herzog Eagle’s Landing Pinot Noir, another STUNNING Pinot Noir from Herzog – BRAVO!
There were other high-scoring wines in this overall list, nice wines from Covenant and others, but the prices of those wines put them at a disadvantage in comparison to others in their wine categories, and as such, they have poor to bad QPR wine scores.
In the end, IMHO, the overall list has less quality than the previous QPR list but there are a few nice wines here indeed.
The other WINNERS were the incredible 2019 Elvi Vina Encina Blanco, a lovely Macabeo for 13 dollars! Just lovely! The 2019 Pacifica Riesling, Evan’s Collection, is not as good as previous vintages – but another solid wine that many will enjoy. Finally, we have a Sancerre that I can get up and cheer about and that is the 2020 Domaine Guillerault Fargette Sancerre. It is here in the USA and it is nice!
Other wines worth of note (AKA QPR GREAT or GOOD):
Of these GOOD to GREAT wines – the most interesting of the list, for me, is the 2020 Domaine Joost de Villebois Pouilly Fume. No, it is not as good as the lovely 2019 Jean Pierre Bailly Pouilly Fume, still, it is a Mevushal wine that is reasonably priced, so it gets a solid QPR score. The 2019 Nana Chenin Blanc is nice, but for the price, it is not worth it, and it is DRINK NOW!
The 2019 Domaine du Castel Grand Vin, is nice, yes, but it is too ripe for me and the price is too much for the quality it is, so yeah, nice wine for those that like this style. The 2019 Nana Cassiopeia, is a wine that I found I could taste and at a decent enough price, so yeah, good going.
The 2015 Mad Aleph Blaufrankisch has so many stories revolving around it, that all I can say is, drink it if you like the style. I found it OK, but I do not need to buy any more.
The 2019 Aura di Valerie Zaffiro Super Tuscan is nice enough, but really, why did you need to put those words on the bottle? A Super Tuscon is a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy’s wine law during the 1970s (from WineFolly). Why would you place those words on a wine bottle??
The 2019 Herzog Malbec, Lineage is a solid example of what reasonably priced wine from California can taste like! Finally, the newly released 2020 Herzog Variations Be-leaf – handily beats all other no-added sulfite options!
Read the rest of this entry
Herzog Wine Cellars continues to impress with red wines from 2018, 2019, and now the 2020 vintages
In case you missed the last Herzog Wine Cellars post – please check that out here, I see no need to repeat all of the same content! That said – wow! The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. Thankfully, 2017 is past us, and we have 2018 and 2019 looking mighty fine, given the scores/notes from the last post and the ones from this new tasting. Throw in ONE 2020 red wine, the 2020 Herzog Choreograph, which is fun, extremely well balanced, and literally what I wrote – fun!
The other wines in the tasting are from 2018 and 2019 and they garnered QPR (Quality to Price Ratio) WINNER, GREAT, GOOD, or EVEN scores. Still, the most impressive wines, from this tasting, came from the 2019 vintage, the 2019 Herzog Pinot Noir, Reserve, and the 2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County. There were also two 2018 wines, the WINNING 2018 Herzog Merlot, Special Reserve, Alexander Valley, a return after almost 20 years of hiatus. Along with the 2018 Cabernet Sauvignon, Special Reserve, Napa Valley. The 2019 French and American Oak wines were not as good as in previous vintages. Also, the 2019 Lineage Pinot Noir was not as good as previous vintages, though I liked the Lineage Chardonnay.
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Herzog Merlot, Special Reserve, Alexander Valley (M) – Score: 91 (QPR: WINNER)
This is the return of the Alexander Valley Merlot – Miles is dead (not in real life but you get the gist)! The nose on this wine calls to mind a Zinfandel more than a Merlot, which is helped by what I think is sweet American Oak, followed by hickory, sweet sugar/toffee notes, followed by blue and red fruit, licorice, with violet notes, and smoke. The mouth on this medium-bodied wine, to start shows more like Zinfandel than Merlot, with enough complexity to grab you, followed by fine tannins to start, but they grip and drape with time, strawberry, boysenberry, cranberry, and hints of pomegranate, with intense garrigue, sweet zin berry notes, and everything that makes me want to say this is a Zinfandel. The finish is long, green, red, smoky, and gripping with tannin, boysenberry, leather, and more violets. You see why I think this is a Zinfandel! With more time the wine does not change, in the end, it is a nice wine that does not taste like a Merlot to me. (tasted March 2021)
Four Gates Winery’s January 2021 new releases
Disclaimer – do not blame me for posting this AFTER Benyo sold his wines. That was not MY choice. I was asked to wait on my post until after the sale of the wines this year. Also, Four gates Winery and Benyamin Cantz (which are one the same), never saw or knew my notes until I posted them today.
As you all know, I am a huge fan of Four Gates Winery, and yes he is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.
I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.
Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.
Four Gates grapes versus bought grapes
It has been stated that great wine starts in the vineyard, and when it comes to Four gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines and it is because of his care and control that he has for his vineyard. That said, the Cabernet Sauvignon grapes he receives from the Monte Bello Ridge shows the same care and love in the wines we have enjoyed since 2009.
I have immense faith in Benyo’s wines that are sourced from his vineyard and the Monte Bello Ridge vineyard. The other wines, that he creates from other sources, are sometimes wonderful, like the 2010 Four Gates Syrah that I tasted recently, and I would have sworn it was a Rhone wine, crazy minerality, acid, and backbone, with fruit NOT taking center stage, though ever so evident, the way is meant to be! Others, while lovely on release may well not be the everlasting kind of Four Gates wines.
The new wines
New in 2021 will be the 2018 Four Gates Negrette, a unique wine that was nice. Also, a Petit Verdot from Santa Clara Valley AVA, and another Malbec from the same vineyard as in 2017, in Santa Cruz but not from the Four Gates vineyards.
The rest of the wines are the normal suspects, but this year’s crop is a bit better than last year. First, you have the 2016 Four Gates Cabernet Sauvignon, followed by an N.V. Four Gates Pinot Noir, 2016 Four Gates Merlot, and two 2019 Chardonnay wines, both under the Four gates label.
Prices and Quantities
I have heard it over and over again. That I and others caused Benyo to raise his prices. First of all that is a flat-out lie. I never asked for higher prices, but when asked the value of his wines, the real answer I could give was more than 26 dollars.
Let us be clear, all of us that got used to 18/26 dollar prices and stocked up on his wines in those days should be happy. The fact that he raised prices, is a matter of basic price dynamics, and classic supply and demand. Four Gates has been seeing more demand for the wines while the quantity of what is being made is slowing down.
The law of Supply and Demand tells you that the prices will go up, even if I beg for lower prices.
Now Four Gates Winery is one of the few cult wineries in the kosher wine world that releases wines every year. Sure there have been crazy cult wines, like the 2005 and 2006 DRC wines, or some other such rarities. His wines are in a class of their own, especially when it is his grapes, and there is less of it out there.
Lastly, the fact that he sold out his year’s stock of wine in 7 minutes or so, tells you that his wines are in demand and that the prices will reflect that.
So, I am done with the discussion, and I hope you all got some of the wines. Sadly, all the wines we tasted were shiners, so there are no pictures.
The notes speak for themselves. This year I liked all the options for sale, in comparison to previous vintages. However, I did not get to taste one of the Chardonnay that was for sale (2019 Four Gates Chardonnay). The wine notes follow below – the explanation of my “scores” can be found here:
2019 Four Gates Chardonnay, Cuvee Riche, Estate Bottled, Santa Cruz Mountains, CA – Score: 92 (QPR: GOOD)
The nose on this wine is lovely, a classic Benyo Chard, rich melon, green apple, smoke, toast, creme Brulee, kiwi, citrus, and pie. The mouth on this medium-plus bodied wine is lovely, with great acidity, toast, and it feels sweeter than normal, yet still showing wonderfully controlled fruit, lovely creme brulee, citrus rind, rich baked apple/melon pie, with lemon and mineral. The finish is long, sweet, spicy, cloves, cinnamon, and toast. Nice! Drink from 2023 until 2028.
2018 Four Gates Petit Verdot, Santa Clara Valley, CA – Score: 91 (QPR: GOOD)
The nose on this wine is lovely with big, bold, and rich notes of boysenberry, dark currants, with loads of violets, very feminine, with rich baking spices, cumin, dirt, paraffin, and loam, very nice. The mouth on this medium-bodied wine is elegant, showing more of the feminine nose, with more blueberry, black plum, nice spices, good salinity, a lovely mouthfeel, and nice green notes that give way to more blue and black fruit. The finish is long, green, with more violet, floral notes, nice spices, and good oak. Nice Drink until 2025.
Herzog Wine cellar’s 2018 lineup is sensational – beyond just the Cabernet Sauvignons
Herzog Wine Cellars (which now go by herzogwine.com not herzogwinecellars.com, no idea why they dropped that and emails bounce all over the place, a better idea would have been simple web/MX record routing/forwarding – but enough tech talk) has been in the wine business, in California, since 1984. The days of San Martin, when I met Josh Goodman and his wife (PSA – be careful with how you pronounce her name) when they were in the San Jose Jewish community. In those days, San Jose was the closest thing to a community for them, that was close enough to San Martin, for them to live a Jewish life and work as cellar rat/master at Herzog Wine cellars. With time, the Herzog moved to Santa Maria, which was closer to the L.A. area and then they finally moved to the location they are today, in Oxnard, in 2005.
In the start, the head winemaker was Peter Stern, mostly as a part-time winemaker. In 1998, Joe Hurliman joined as the full-time winemaker at Herzog Wine and they have not looked back, thankfully! In that time, Joseph Herzog took over running the winery and Tierra Sur, the wonderful restaurant attached to the winery. Soon after moving into the Oxnard winery/facility, Herzog undertook multiple manners to interact with their customers. The first approach was the winery’s tasting room, which is still highly pivotal in attracting all members and customers into tasting Herzog wines. They also started with many wine clubs, with the most influential one being Eagle’s Landing. It has become the area where Mr. Hurliman can truly experiment, at smaller scales, than even the Special Edition series and craft wines that he would love to see become mainstream. Things like Santa Rita Pinot Noir, Templeton Pass Zinfandel (we need more of that kind of Zin being made!!), and Paso Robles Syrah. These are not new to the kosher world as much as they are good to see at the scale and care that Herzog can bring to these varietals and wines.
One cannot talk about Herzog without talking about a few very poignant points:
- Mevushal
- Cabernet Sauvignon
- Vineyards
- Ageability
- L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Mevushal Program
Herzog did not invent the Mevushal methodology in the new era of kosher wine, which was done by Hagafen Winery, but Herzog has been equal or slightly better than Hagafen as time has progressed. When you ask who does the best with Mevushal in wines – the answer is Hagafen and Herzog, there is no one else in their league. Royal Wines Europe does a nice job as well, but they are two peas in the same pod. Rollan de By does a very good job as well.
The next question you will consistently get is – does the Mevushal process hurt wine? The answer is complex and like everything in this world, it depends. It depends on the process you use, the varietals you “boil”, and for how long you do the process, and at what temperature. Long ago, people have stopped boiling wine – they moved to Flash pasteurization or Flash Detente, both in the kosher wine world and outside of it. The length of time and the temperature of the flash is one that is hotly debated in the Rabbinic kosher world, which is why you will see many put the temperature the wine was flashed at, on the wine bottle itself. Few wineries will flash Pinot Noir or Grenache as these wines are delicate and will not gain from the flash process. Herzog does flash their Lineage Pinot and it is not a wine for long holding so that works with what they are shooting for. Hagafen, flashes everything and as such, they do flash the Pinot and Pinot Prix, but IMHO it has been hurting the wines in recent vintages. Doing the Mevushal process to Cabernet Sauvignon is one that works and may well be the most prevalent of the varietals out there that go through the Mevushal process.
Cabernet Sauvignon
This leads us to the standing joke, in regards to Herzog Wine Cellars, that Herzog makes more Cabernet Sauvignon, in a single vintage, than almost any winery makes wine, across all labels. They are the Cab Kings like Oryah is the Orange wine Factory. My last count was 27 Cabernet sauvignons across all labels, which is a crazy number, but to be fair, they know what their customers want. No matter the price, style, makeup, or focus of the Cabernet Sauvignon, Herzog has a Cab for you and that has been their motto for as long as they have been at Oxnard, and maybe even a bit before in Santa Maria.
Vineyards
Herzog has done a very good job in both managing leases/relationships with vineyards – dating back to the early days of the 1990s. Chalk Hill and Alex Reserve are both examples of vineyards they have managed to lease and continue to do so for decades. This is not anything new in any way, but it was for kosher California wines in the 1990s. Hagafen Winery has had vineyards that they have leased or owned for long stretches’ of time as well. It is just a very impressive thing to have done back then.
They have quietly been buying vineyards all around California. It started in 2010 when they were forced to buy the land or lose their longtime relationship with Clarksburg grapes. Then in 2017, they bought 2 plots of land in lake County. Then in 2018, they bought the Herzog Ridge Vineyard in Napa Valley. The new 2018/2019 Forebearer wines (listed below) are from that vineyard.
Ageability
There are not many wineries today, in the kosher market, that have wines dating backing to 1996 that still blow my mind. yes, I continue to have my mind blown by 1997 Four Gates Merlot or Pinot Noir, and Yarden made some wines back then that were pretty good as well. However, to have made wine continuously, minus a few years here and there, I would have to say, the only ones that come to mind are Capcanes (until 2015), Herzog, and Four Gates. That is quite an impressive feat and one that helps me to buy their wines on an almost yearly basis.
L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Tierra Sur was a smash hit years before IFWF came to Los Angeles in 2008. Todd Aarons was running the ship and he could well have been the first kosher Chef-Driven restaurant, at least in the USA. There were a few in Paris in the late 1990s that were quite the thing. Still, Chef Aarons brought that flair, focus on ingredients, and presentation to a far-flung location, outside of L.A., but within driving distance, that made Tierra Sur world-famous for kosher and non-kosher consumers alike.
The IFWF (International Food and Wine Festival), the west coast’s KFWE was Herzog’s way of showing off the food over the wine. The 2007 KFWE, and many after it, was more focused on the wine and good for them! What Herzog has done for so long with the IFWF or the KFWE is to showcase what Los Angeles has over the east coast, at least at that time for sure, which was the weather and great food!
2018 Wines
Now on to the wines! The 2017 vintage was not kind to much of California and sadly it affected Herzog wines as well. I did like the 2017 Lineage Chardonnay and the 2017 Herzog Cabernet Sauvignon, Lake County, with the Clone Six showing some elegance from under the issues of the vintage. All of that is in the past and the 2018 vintage is another winner. These wines are rich and layered and truly a joy – I would not sit long on the sidelines, I would buy these ASAP before they all go away. So to those that ask me – why did you not warn me – you have been warned!
In the end, this vintage is a WINNER across the board. The Forebearers are nice wines but they are relatively expensive, in comparison to other Herzog options, from 2018. The Pinot Noir, Cabernet Sauvignon, Lineage, Reserve, even the Baron Herzog line have great deals and lovely wines. Overall, if I was standing in front of Joe Hurliman at KFWE, I would have said what I am oft to say – Bravo my good sir – BRAVO!
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 and 2019 Forebearers Wines
2018 Herzog Cabernet Sauvignon, Forebearers, Napa Valley (M) – Score: 92+ (QPR: POOR)
The wine is very slow to open, this wine needs time, so give it the respect it deserves. The nose on this wine is lovely, not one of those “Brilliance” fruit bombs, this is a lovely earthy, anise filled joy, with smoke, tar, fruit galore, but well-controlled, with loam, candied ginger, and more fruit. The mouth on this medium-bodied wine is oaky, it starts off with a clear focus of oak, and has a bit of a hole, but with time, as I said, this needs it, the hold fills in well, with a rich coat of mouth-draping tannin, earth, sweet dill, oak, blackberry, dark cherry, hints of plum, and currants, all wrapped in tannin and oak, very nice. The finish is plush, and tart, with good acidity, earth, more dill, sweet smoking tobacco, dark chocolate, and anise. Really nice, a wine to get and store away. Bravo!
With loads of time, this wine really starts to shine and I highly underestimated it, this wine is super young and needs time. I would wait 3 years to play with this again. Let this beast lie. Drink from 2024 until 2028 maybe longer. (tasted Nov 2020)
Kosher Orange wines from California and Israel, QPR WINNERS
I made this a QPR (Quality to Price Ratio) wine category and in many ways I regret it. What I did here was to create a situation where the only competition that exists is the next vintage! Essentially, if you want Orange wine or extended-maceration white wine, you want Yaacov Oryah wines. Not complicated at all. There are a few more out there and they are WINNERS, like the Shirah Orange Wine, and Binyamina Wines made one. Sadly, the Binyamina is sold out here in the USA, but the Shirah is for sale on their site and it is a WINNER! Get some! Kos Yeshuos made one, but in such tiny quantity that it was not for sale. Yaacov Oryah Orange wines are here in the USA and are sold by Andrew Breskin (AKA Liquid Kosher) – check them out!
I have spoken about Orange wine before, mostly when writing about Yaacov Oryah wines. Orange wine is simply the process of leaving white grapes to ferment on their skins, like red wine. To Mr. Oryah it is the truest expression of a white grape varietal and one that Israel can use now to create great white wines, while it searches for more data points on the path for Israel’s white varietals of the future.
The skins add more than just a bit of color, they add a huge amount of natural phenolics, along with tannin (yes tannin in white wine), and then it adds a few extracurricular notes, that some could find challenging. Notes that are defined as nuts and other aspects of reduction or oxidation. The point though is that orange (AKA extended-maceration white) wines are trying to expose more of the white wine than we get from the press and age/bottle style of white wines. Many of the orange wines show the proper and incredible next step beyond white wines we all know. The rich and layered complexity that skins add without some of the extracurricular notes. Some of the wines show those notes and many will find them wonderful, like myself, but in all, it is a show of control, experimentation, and more dots on the plot to a richer future.
When I tasted through the 2019 Yaacov Oryah wines I saw two things that were not as evident in previous vintages. First, the 2019 vintage, for Israel, was HORRIBLE! Yes, I have stated this over and over, but it affected everyone. Second, this was the best showing of a varietal, in regards to Orange wine, then I have ever had. The Viognier, was Viognier, even after the extended -maceration. Same with the Chardonnay and onwards.
Overall, I found the Orange wines to be quite enjoyable. I am posting the 2018 and 2019 vintages of Yaacov Oryah wines, along with the other two Orange wines I had this year. The issue I have revolves around the QPR part of this. There are essentially many Oryah wines and a few others, this is EXACTLY what I was trying to avoid, and now I ran head into it with Orange wines. I stated the logic around the QPR (Quality to Price Ratio) wine categories as trying to find the grouping logic that gave me the largest sample set. Well, I FAILED horribly with this one. Also, the QPR scoring only works for the USA, Oryah wines are imported by Andrew Breskin’s Liquid Kosher. They are of course sold in Israel, but I do not have solid pricing there and that is too complicated. So, yeah, #FAIL, learned from this mistake. Going forward, this category will fall into the Ageable white wines (a post I need to get done as well) and the simple white wines.
PSA: This subject is very debated, but I find that Orange wines show best when cold. The heat on the wines shows as they warm to room temperature, so BEWARE!
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Yaacov Oryah The Anthology of Spice, Alpha Omega – Score: 93 (QPR: WINNER)
This wine is a blend of 50% Gewurztraminer, 40% Chardonnay, and 10% Roussanne. The 50% Gewurztraminer found here is the fruit that I spoke about above, fruit that was going to be wasted for just being itself, heady and spicy. As an Homage of an Homage, yeah more play on play on words, the wine talks to the original AO of old, while also staking this epic spicy fruit to two sturdy partners that add so much, while letting the Gewurtztraminer by itself, without being offensive.
This is not a pineapple juice wine, this wine is more about the Gewurztraminer’s spice, with control, floral notes, blossoms galore, with rosehip, and jasmine-like notes, with apple, and earth. The mouth on this wine is beautifully tannic, great structure, showing a crazy fruit/spiced/mineral structure, with smoke, funk, with crazy layers upon layers of the spices, tannin, with rich extraction, with even more tannin structure than the previous wines, showing spice, nutmeg, cloves, crazy allspice, and floral notes, that give way to roasted herb notes, dry hay, straw, and green/yellow apple lingering long with melon, more grass, lemon, and spice galore lingering long. WOW!! Drink by 2025. (tasted May 2019)
The first Rose QPR WINNER, along with two other QPR Winners, and even more roses and whites from 2019, and a few Sparkling wines as well!
Sorry, it has been so long before I have posted here, but I am back and lets start with a few good wines and well, the rest of the 2019 wines white and rose wines that I could find.
QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.
This week we have a mix of 27 wines 10 whites and 14 roses, and 3 Sparkling wines. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Domaine Netofa, White. The wine is a bit hit and miss and I wanted to update folks about it.
However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 Rose that gains the QPR WINNER title! Bravo!!! The wine is the 2019 Carmel Rose, Appellation. There were two other Sauvignon Blanc WINNERS, the 2019 Goose Bay Sauvignon Blanc (being released soon), and the 2019 Hagafen Sauvignon Blanc (Just released). 2019 white wine WINNERS are ALL Sauvignon Blanc and I am stocked!
The 2019 Teperberg Rose, Essence is another wine that got close to WINNER status, yet sadly, it did not, as the price is too high. This is a wine that should sell for less, like so many others from Isarel, yet that is just not the case.
The 2019 Herzog Rose, Pinot Noir, Tasting Room Reserve was a lovely wine for me. The weight and the acidity and the refreshingness of it really made it quite a fun wine indeed!
I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.
Roses have continued to disappoint. We finally have a QPR WINNER for Rose, from Israel, but the vast majority of them this year have been an absolute letdown. There are now 8 QPR winners in whites (plus two in this post, and one from this post), it is clear as day to me that white wines are the way to go this summer.
Probably the saddest and maybe controversial wine note in this post is my score of the 2019 Chateau Les Riganes Blanc. What can I say, I did not love the wine. I LOVED the 2018 vintage! That wine had it all! The 2019 is just not as good and that is life sadly. I was really hoping for a repeat, like the 2019 Goose Bay Sauvignon did.
Finally, Royal has just released THREE newly disgorged Drappier Champagne! In this post I give you the score – it is AWESOME, I hope to taste the other two soon!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Hajdu Rose – Score: 90+ (QPR: EVEN)
The 2019 Rose market has been so weak, it is nice to see Jonathan Hajdu and the Shirah brothers picking up the slack with their 2019 Roses, even if the QPR score is not as good as I would have wished for.
The nose on this wine is classic Cali rose notes, bright, sweet, ripe, yet well-balanced notes of blueberry, yes blue fruit, followed, by pomegranate, with raspberry, and sweet plum notes, this sounds riper/sweeter than I like, but it is more tart fruit than it is ripe fruit. The mouth on this medium-bodied plus rose is really fun, truly tart, refreshing, with great acidity, along with balanced sweet fruit, of blue fruit, tart strawberry, raspberry, grapefruit, sweet/tart collage of nice plum, strawberry, sweet and tart strawberry, and really tart red peach. The finish is long, sweet, tart, with nice mineral, body, freshness, and refreshing qualities that are truly a lovely summer wine – Bravo!
2019 Shirah Rose – Score: 90 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This rose is a blend of Grenache, Nebbiolo, Cabernet Franc, and Aglianico, using the Saignee method. The nose on this wine shows nice notes of peach, sweet and juicy strawberries and creme, along with cranberry, cotton candy, and vanilla, with a touch of heat, and rhubarb. The mouth on this light to medium-bodied wine is well balanced, with good enough acidity, showing little in complexity, but this is not a pure fruit bomb, it has acidity and pith to bring the wine around, with sweet notes of grapefruit and pomelo, with hints of orange, sweet orange pith, and flint. Drink now.
2019 Teperberg Rose, Essence – Score: 91 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This is the best of the three roses with Grenache and Barbera. This wine is a blend of 45% Grenache Noir, 35% Mourvedre, and 20% Barbera. The nose on this wine is fruity, it has clear sweet notes of candied strawberry, and lychee, with bright melon, gooseberry, and passion fruit, with hints of white flowers. The mouth on this wine is a REAl winner, lovely acidity, the acid hits you like a ton of bricks up front, though the finish, at this point, is a bit shallow, with clear and lovely notes of strawberries, rhubarb, loads of gooseberry, pink grapefruit, and lovely overall refreshing mouthfeel and a bright and easy-going freshness that has enough complexity for me to make this the best Israeli rose by far, that I have tasted this year. With time, the finish fills out and then you get lovely rocks, slate, saline, and more tart and bright red fruit, with flowers, and crazy lemon/lime lifesavers lingering long on the bright and floral finish. BRAVO!!!
2019 Five Stones Rose, D vs G – Score: 86 (QPR: BAD)
This is a wine that is just good enough, but with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is fruity, too fruity for me, the fruit needs to be there, but when it is so obvious it feels like overkill, The wine is a blend of 90% Merlot and 10% Cabernet Sauvignon. While I liked the 2019 white D vs G, the rose is not interesting to me.The nose on this wine is fruity, showing clear sweet notes of candied plum, red fruit, and too much heat for me, at 13% ABV. The mouth on this light to medium-bodied wine is flat, not showing a lot, really lacking, there is a nice hit of acidity, but then it falls apart in the middle and disappears at the finish. The mouth is just acid and crazy fruity fruit, with candied and overly ripe strawberry, grapefruit, and melon, bummer. There is some refreshing notes if you like fruity wines to this extent. Drink now!
2019 Herzog Rose, Pinot Noir, Tasting Room Reserve – Score: 91 (QPR: GOOD)
This is truly a lovely wine but it is a bit more expensive than the Median. With my new QPR scoring, it is one quintile higher in price than the Median, however, it scores in the 2nd quintile, so that makes it a GOOD QPR score.
I have liked this version of their rose lineup for a long time now, yes it has oak, and yes it is a fuller-bodied wine, but it is also very enjoyable!The nose on this wine is classical in its rose styling, with lovely dark strawberry notes, with lovely red fruit, and peach, with citrus, and sweet cedar. The mouth on this full-bodied rose, yes I wrote that is actually quite fun, the acidity is lovely, maybe their best acid showing in this wine so far, with crazy Kirche cherry, tart grapefruit, plum, and sweet notes of cedar, followed by saline, gooseberry acidity, and very tart pomegranate. The mouthfeel is tart, juicy, with great weight, but yes so very refreshing! The finish is long, tart, with lovely acidity, with sweet watermelon, hints of candied fruit, but really impressive precision with the acidity and refreshingness. Bravo!!! Drink now.
2019 Chateau Sainte Marguerite Rose – Score: 87 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
Lovely nose with classic leanings for a Provence rose, showing lovely mineral, rosehip, citrus, gooseberry, classic ripe and juicy strawberry, and red fruit, but I am shocked by the ripeness/sweetness of the fruit on the nose and mouth. The mouth on this medium-bodied wine is ripe, and while there is a load of pith, it lacks the acidity to make this work, it has crazy pith and hints of tannin, the mouth shows sweet peach, apricot, guava, and strawberry, with lemon, and yet more pith. That is about it, mineral-wise it is loaded, but the lack of acid is really surprising, IMHO. In regards to my refreshing scale, this one is low, now acidity and the pith is more aggressive than it is balancing. Drink now.
2019 Carmel Rose, Appellation – Score: 91 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is RIGHT on the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the ONLY rose from the 2019 vintage, so far, that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
This wine is a blend of 65% Marselan and 35% Grenache. The nose on this wine is really fun, truly Provence in style, with loads of mineral, red forest berry, yellow flower, rosehip, citrus galore, and passion fruit. This is a fun and funky wine, I like how the Israeli Rhone varietals, used ina rose style wine, get funky in the right ways, with a lovely core of screaming acid, followed by luscious and tart strawberry, raspberry, currants, loads of rosehip, floral notes, with mineral, dirt, and crazy fun and refreshing acidity, it may well be the best rose from Israel. The finish is crazy long, refreshing, with saline, slate galore, and pith to round out the attack. On the refreshing scale, this one is off the charts, showing the best so far maybe for 2019! Bravo!!! Drink Now
2019 Binyamina Rose, Grenache Barbera, Reserve – Score: 75 (QPR: NA)
This wine is a blend of 90% Grenache and 10% Barbera. Let us start off by the fact that those two varietals do not belong together, at least not by any territory. In regards to this rose, it is up for debate. The nose on this wine is funky, and no, not like the funky aromas, I mean the aromas are all over the place, with sweet fruit, yet tart, with dark aromas, and also peach-like aromas, there is no clear approach of style here. Like I said, up for debate.
The nose on this wine is sweet, almost like it has some RS, with peach and apricot notes, followed by raspberry, and very ripe and maybe too-ripe strawberry, with floral notes, and almost a peach perfume. Ok, this mouth is not for me, sorry, the nose is maybe debatable, but this is really unbalanced, and the RS is really off-putting, throw on the oak, and goodbye. The mouth on this wine is unbalanced, it is really all over the place like a kindergarten kid hopped up on adrenaline and Adderall. Sure there is some fruit, loads of RS, and much of the nose’s fruit, along with Pineapple, and guava, essentially, not a wine for me, though the acid is OK. Drink now.
2019 Yatir Rose, Judean Hills – Score: 84 (QPR: BAD)
This is a wine that is honestly not even good enough, so with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine is a blend of 53% tempranillo and 47% Mourvedre. This wine does not work for me, sorry, first it has sweet, I mean really sweet notes, even if it comes in at 12.5% ABV, this wine is ripe! The nose on this wine is ripe, with over the top and fruit-forward notes of blackberry, raspberry, and mulberry, with nice floral notes. The mouth is OK with the acid, but right after the acid front, the mouth behind it is sweet, unbalanced, with currant, mulberry, and black fruit, that is really not put together. The finish is ripe and it does not work. Drink Now.
2019 1848 Rose, 2nd Generation – Score: 78 (QPR: NA)
This is the 2nd blend of Grenache and Barbera of the tasting and the third from Israel, with the lovely Tepperberg also using that blend. This one is a blend of 85% Grenach and 15% Barbera.The nose on this wine is far more put together than the Binyamina but not nearly as good as the Teperberg. The nose shows notes of mineral, red forest berry, and floral notes, the noes is less expressive than I would have liked. The mouth though is highly expressive and once again, this blend reminds me of a hopped kindergarten child, it is a mess. It has more acidity than the Binyamina and a bit of funk, the acid is really intense, but wow, this is all over the place and no, it is not refreshing. It is a hard pass.
2019 Pacifica Rose – Score: 89 (QPR: GREAT)
This is a nice enough wine, but with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR, though not a wine I would run after. Still, for the heady prices of rose today, this is a solid buy if you like this kind of wine.
This may well be the highest scoring off-dry rose I have ever scored. The nose on this wine is sweet and IMHO it is the PERFECT sleeper agent rose to get people to like roses, it is super bright, well balanced, and respectful to both sides of the fence here.
The nose on this wine is ripe, and sweet, with nice pineapple, guava, and red fruit, followed by tart gooseberry, and lovely floral notes. The mouthfeel on this medium to full-bodied wine is lifted by the RS and sweetness, but it has crazy good acidity and the fruit and winemaking style respects the concept of rose, with lovely sweetness, followed by much of the fruit in the nose, along with crazy pineapple again, passion fruit, and intense grapefruit, and pith. The finish is long, sweet, and well done with sweet pomelo, and its citrus pith lingering long. Nice!
2019 Tulip White Franc – Score: 75 (QPR: NA)
I know, this is not an official rose, I get it, blanc de noir, I get it, but it looks rose, so in the rose list it goes, but sadly, rose or white, this wine misses the mark. Look at the 2019 Pacifica, which is off-dry but hits the mark well. This one is semi-sweet/off-dry, who cares, it is just off.
This wine is a blend of 60% Cabernet Franc and 40% Sauvignon Blanc. This wine tastes like they tried to pair sweet Cabernet Franc fruit with dry Sauvignon Blanc fruit, and for me, it is once again a crazed kindergarten child running all over the place. No focus and no approach. The nose on this wine shows intense fruity and sweet aromas with pineapple, guava, and gooseberry in the background, followed by flint, and pear. The mouth on this medium-bodied wine is indeed all over, with sweet and tart fruit trying to meld together, but all I get is the sweet pear and apple with the pineapple fighting horribly with tart gooseberry and apple. Sorry, this one does not work.
2019 Dalton Rose, Alma Coral – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
The nose on this wine is nice enough with red and white fruit, showing some citrus, with floral notes, and hay. The mouth on this wine is boring, with no acid, a little fruit, and some mineral. Bummer. Drink now.
2019 Jerusalem Hills Rose – Score: NA (Mevushal) (QPR: NA)
This wine is a rose from Cabernet Sauvignon. The nose on this wine is sweet and cooked rosehip, followed by cooked strawberry, sweet cherry, and candied and sweet fruit galore. This wine may win the award for the worst rose from 2019, it is pure evil, there is nothing but cooked cherry compote and residual sugar sweetness. There is some acidity, but the wine is painful.
2019 Hagafen Don Ernesto Beret Rose – Score: 89 (QPR: POOR)
While this wine is nice enough it is two quintiles higher in price than the median and as such even with a quality score higher than the median the price pulls it down to a POOR QPR score.
This wine is a rose of Syrah. The nose on this wine is lovely, showing bright yet ripe fruit, with good strawberry, somewhat dull pear, melon, and jasmine flowers, with compote of rhubarb. The mouth on this medium-bodied rose has a nice weight and enough acidity, but again I wish it had more, with a lovely pith and sweet fruit mouthfeel, that is still refreshing with jasmine, strawberry/raspberry compote, followed by candied grapefruit, and tart melon. The finish is long, sweet, with red fruit, dried flower petals, and rosehip, and sweet red fruit. Nice. Drink Now.
White Wines
2019 Hagafen Sauvignon Blanc – Score: 91 (QPR: WINNER)
It was awesome tasting this side-by-side the 2019 O’Dwyers Creek Sauvignon Blanc – they are REALY close, with the O’Dwyers Creek winning by a nose. This is tropical but so well balanced! Another white wine WINNER for the 2019 vintage!
The nose on this lovely Sauvignon Blanc is crazy tropical and almost over the top, but still well controlled, and really fun, with lovely notes of gooseberry, pineapple, intense and aromatic passion fruit, and lovely smoke/slate, wow, fun! The mouth on this wine is equally enjoyable and refreshing, with nice acidity, wish it had a drop more, with nice fruit of passion fruit, grapefruit, tart melon, and rich saline, with gooseberry, and slate/flint. The finish is long, green with lemongrass, ginger, and overall fun and refreshing approach. Nice!!! Drink now.
2019 Hagafen Riesling, Lake County, Robledo Ranch – Score: 89 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
The nose on this slightly off-dry Riesling is too young to get those lovely petrol notes. Petrol takes a good year to really evolve in the bottle. The nose on this lovely wine is sweet, but very bright, with bubblegum, watermelon, with tiny hints of mineral and petrol, followed by lovely honeysuckle, lemon, lemongrass, with lovely melon, hints of pineapple, and rich saline. The mouth on this medium-bodied wine is screaming for more acidity, but it is still nice, with lovely sweet notes of pineapple, sweet guava, honeysuckle, honeydew melon, and more watermelon in the background, with sweet pomelo, and nice salinity. A nice wine with a good saline/tart citrus finish but a bit simple and uni-dimensional. Drink now until 2023.
2019 Hajdu Vermentino – Score: 90 (QPR: EVEN)
The nose on this wine is fun, it takes a bit to open, but with time, say an hour, the nose is really fun, showing notes of orange, orange blossom, daffodil, with lovely citrus, ginger, and hints of nectarines. The mouth on this medium-bodied wine is really fun, with good acidity, showing a slight miss in the mid-palate, that is covered up by the nice acid profile, with a nice almost oily texture, with orange, pink grapefruit, lime, and sweet yellow apple. The finish is long, really tart and green, with lovely acidity, slate, mineral, and more sweet fruit notes. Very nice! A shockingly good balance for a 14.5% ABV white wine!
2018 Goose Bay Chardonnay – Score: 88 (Mevushal) (QPR: POOR)
Sadly, this wine is right on the Median line for price and it has a lower quality score, so this lands it as a POOR QPR wine.
The nose on this wine is clearly showing its oak at this point, with a nice toasty approach, followed by lovely yellow apples, melon, and nice oak spices. The mouth on this medium-bodied wine is nice e enough but it is too simple, it has a nice weight, but the overall package is lacking, with a very simple focus, but nice enough, with more apple, quince, creme brulee, and a bit of the creamy notes one gets from oaked Chardonnay. The finish is sadly short, it is hidden behind the nice acidity of this wine, but that is not enough to make up for the short length. Drink by 2021.
2019 Psagot Viognier, M Series – Score: 83 (Mevushal) (QPR: BAD)
This is a wine that is just not good enough, and with my new QPR scoring it is one quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine has real potential, sadly this was cooked and it feels it. The nose on this wine starts off nice, but within a minute of opening the bottle, it has that slightly extra-fruity note that is not from the fruit. The nose on this wine is a nice Viognier, showing really tart and well-controlled peach, apricot, perfumed jasmine, and loads of yellow flowers and honeysuckle. The mouth on this medium-bodied wine is nice, excepting for that ripe fruit that sticks out from this lean and sleek profile, with an annoying spike of ripe honeysuckle, followed by peach, apricot, and honeyed and sweet mango, with nice grapefruit, and an overall sweet mouthfeel. The finish is long, green, in a way, yet sweet, with pomelo and citrus, along with apple, slate, and absurd pith on the long finish. Drink now.
2019 Chateau Les Riganes Blanc – Score: 86 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
I was hoping for another home run from this chateau, and sadly this vintage lacks the acid of 2018. The nose on this wine is lovely but closed with orange pith, orange notes, apple, and orange blossom, ginger, with mineral in the background. The mouth on this medium-bodied wine is nice but flat, with no acid, what it has instead is a load of pith and mineral, followed by gooseberry, straw, mineral, and more floral notes, with orange, nectarines, and more pith. Drink until 2023.
2019 Goose Bay Sauvignon Blanc – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is well below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the another Sauvignon Blanc from the 2019 vintage that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. TWO years in a row for Goose Bay Sauvignon Blanc! Bravo!!
The nose is closed and does not show the classic creaming notes, right now the notes are subdued but they are present, with time the wine really opens up, with cat pee, gooseberry, straw, grass, mineral, and Asian pear. The mouth on this medium-bodied wine needs a few minutes and with time it shows a far more restrained version but still quite enjoyable, with intense acidity, followed by loads of pith, straw, cut grass, mineral, dirt, and lovely orange, nectarines, citrus, Asian pear, and lemongrass. The finish is long, green, with passion fruit, more gooseberry, and mineral galore, straw, pith, slate, and flint. Bravo! With time the fruit will come out from under the pith and straw haze. Drink until 2023.
2019 Recanati Yasmin, White – Score: 87 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is a blend of Chardonnay and 40% Sauvignon Blanc. The wine is all over the place with the Chardonnay being so sweet that it takes over and really makes this wine unfun. The mouth and nose are too all over the place. Not fun, but the Sauvignon Blanc is nice and tart with good gooseberry and straw, but the sweet Chardonnay fruit showing apple, pineapple, and nectarines make the wine a bit of a mess. Drink now.
2019 Recanati Sauvignon Blanc – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is overall boring, with no complexity, but it ha enough acid and fruit to make it a bit interesting. The nose is really not interesting, but the mouth has acid, some good fruit of citrus, lemon, orange, and gooseberry, make it a bit interesting. Drink now.
2017 Pascal Bouchard Chablis, Le Classique – Score: 88 (Mevushal) (QPR: BAD)
This is a wine that is good enough, but with my new QPR scoring it is two quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is nice enough, showing notes of smoke, green notes, green apple, quince, lemongrass, and pear. The mouth on this light to medium-bodied wine is nice enough, but the fruit is less focussed, though the acid is nice, with orange pith, orange notes, and the mineral of saline and slate, is nice. Drink until 2024.
2018 Domaine Netofa White – Score: 90 to 91 (QPR: GREAT)
I keep trying to figure out this wine and I think I finally understand it – this wine has crazy bottle variation, plain and simple. Some bottles, like the one I am greatly enjoying now, is ROCK solid and an easy 91. Then I can have a bottle that is tropical and lacking all the acidity I love. If you look at the past posts, this is what I have written:
The good version looks like this – it is evolving in a great way, showing even more hay and plum. The nose on this wine shows a lovely nose of straight-up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.
The bad version looks like this – at this point, the nose on this wine has moved past the mineral and into pure tropical notes, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine has lost a step, with a clear ripe backbone, and the steely backbone is barely keeping it afloat, nice quince, with what used to be an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more ripeness than I would desire, and minerality! Drink up!
What can I say, this is hit and miss. When it is a hit the wine is so good, showing great minerality, saline, hay, straw, and yellow plum, with citrus and quince. So, here is wishing you a good one!
Sparkling Wines
NV Drappier Brut Nature – Score: 92 (Mevushal) (QPR: GOOD)
This wine is a Brut nature, and as such, it does not have the added fruit or liquor as other Champagnes have. This shows extremely clearly in the notes. This is a clean, austere, grown-up approach to Champagne while having a downside as well, which is these do NOT last long. This wine has a disgorgement date of June 2020, meaning this wine is crazy fresh. Look at the bottom of the bottle – below one of the labels (back or front) and you will see a date etched into the bottle.
The nose on this wine is EXACTLY that, crazy fresh with lovely green and yellow apple notes, followed by bright citrus, lemongrass, waxy notes, and of course, loads of yeast. The mouth on this medium-bodied wine is dry, rich, and super focused, with incredible saline, quince, and yellow grapefruit notes, intense acidity, with loads of graphite, and hints of tannin, with an incredibly focused small bubble mousse, that comes at you in layers and lingers forever. The finish is so long, so tart, with more mineral, dirt, saline, graphite, and quince/apple/citrus lingering long – Bravo!!! Drink until June 2021. You know my feeling about Brut Nature wines, they are NOT for holding, drink them NOW!
2017 Hagafen Rose, Brut – Score: 87 (Mevushal) (QPR: POOR)
The nose on this wine is very inviting with tart cherry, ripe strawberry, with some heat on the nose, loads of rosehip, and rhubarb. The mouth on this medium-bodied wine is tart and refreshing but it has no complexity and is uni-dimensional in nature, with tart fruit, rhubarb, fine mousse bubble attack, and nice mineral. The finish is long and fruity, with mineral, hints of tannin, and loads of bubbles and acidity on the long refreshing finish. A very nice quaff. Drink until 2024.
2015 Hagafen Brut Cuvee, Reserve, Prix – Score: 89 (Mevushal) (QPR: POOR)
70% Pinot Noir and 30% Chardonnay, late disgorged recently. The nose on this wine has a lovely aroma of baked rhubarb pie, balanced well with citrus, earth, dirt, and lovely smoke, followed by minerals, strawberry, and some oxidized notes. The mouth on this medium-bodied bubbly starts off with a shot of mushroom, oxidized fruit, followed by lovely strawberry, and then some lovely citrus, tart raspberry, baked apple, and pear pie, and some more rhubarb, with a lovely small bubble, nice focus. Nice. The finish is long, tart, green and red, and loaded with smoke and almonds. Drink now.
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