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Tasting of kosher wines from Italy and Italian varietals

This past week the gang gathered at Josh Rynderman house, many thanks to MR for hosting us! I brought a few bottles of Italian wine, and so did others, while some brought non-Italian wines, and in the end, we made it into the wine event I have been waiting to have – as it was time to get down and write up my Italian wines.

It is no new revelation, that my palate has moved more old-world in style. Yes, I still enjoy Four Gates wines (which have moved new-world in style over the past few years), along with Herzog wines, Hajdu wines, mostly white Hagafen wines, and yes, Shirah wines as well (even if they think I do not love their wines). However, I was never a huge fan of Italian wines, even if in the non-kosher world, they make TONS of old-world style wines. Sadly, the issue is that there were few to none that impressed me other than the Falesco wines from 2005 and 2006 and the 2010 Moncheiro. However, recently, things are changing. First is the release of wines from Terra di Seta that I really like, (the original all-kosher winery in Tuscany). Next, is the fact that Hajdu is releasing lovely wines made from Italian varietals. Finally, there is a new all-kosher winery from Tuscany, Cantina Giuliano, who released three new wines, along with the 2014 Chianti he had last year. The 2015 Chianti from Cantina Giuliano is for sale in Europe, but it is not yet available in the USA.

Let me start with answering questions people will have before I start with this article. This may offend some, but hey, what can I do. No, there was no Bartenura wines, why? Simple, I am not a fan. What about Borgo Reale wines and Cantina Gabriela? Well, I like the two top line Borgo wines, the Brunello and Barolo, but the Borgo Reale Barolo pales in comparison to the Paulo Manzone Tenuta Moncheiro Barolo 2010, even though it sells for the same amount of money. The 2010 vintage in Barolo was one of the best in a long time, I would love to try the Paulo Manzone Tenuta Moncheiro Barolo 2010 again in a few years, like 5 or so. We did not taste these three wines at the tasting, but I have added the notes of the Paulo Manzone Tenuta Moncheiro Barolo 2010 below. Sadly, I cannot find my notes for the two Borgo wines I liked.

A bit of background on Italy’s four wine classifications: 

(1) Denominazione di Origine Controllata e Garantita (DOCG) – This classification denotes the highest quality recognition for Italian wines. There are only 20 or so wines meriting this classification. (2) Denominazione di Origine Controllata (DOC) – This is the same classification as the French wine classification, Appellation d’Origine Controlee (AOC). Wines that fall under the DOC classification must be made in specified, governmentally defined zones, in accordance with particular regulations intended to preserve the wine’s character.  There are some 300 or so wines in this classification. (3) Indicazione di Geografica Tipica (IGT) – These table wines are often ubiquitous wines, grown in specific geographical growing regions. (4) Vino Da Tavola (VdT) – This designates wines that reside firmly on the “low end” of the totem pole. Comprised of Italian table wines, these products must meet the sole criteria of being produced somewhere in Italy.  Read the rest of this entry

Lueria Winery and the latest releases

Lueria Winery Tasting Room.jpg

Well, I have finished all the KFWE posts, and my past personal wine tastings posts, and now it is time to get back to posting about wineries I visited on my last trip. To remind you, I came to Israel for Sommelier 2017, then flew to Paris and back the next morning for the Bokobsa tasting. Upon my return to Israel, I drove north for a day, before coming back to the Jerusalem area, and then flying home. I have already posted all the wineries I visited in Israel’s North, excepting for my visit with Gidi Sayada at the lovely new visitor tasting room of Lueria Winery. We tasted all the new releases and as always, it is a joy to sit down and taste wines with Gidi.

The wines that Gidi makes use the grapes that were planted by his father, Yosef Sayada some 22 years ago. The vines were planted on the hills surrounding Moshav Safsufa. Interestingly, Safsufa is an Aramaic word meaning – late ripening fruit. The burial place of the revered kabbalist Rav Yitzchak Luria, who was one of the foremost Kabbalist experts in his time, overlooks the vineyards. It is in his honor that the winery is called Lueria Winery.

Lueria Winery has been growing slowly but surely, going from a few thousand bottles in 2006 to more than 100K bottles in 2016. Most people would not think that Lueria Winery is pumping out that much wine, but since Gidi started making wine, after learning winemaking in Israel, and cutting his teeth with Tal Pelter of Pelter Winery (not kosher) and Matar Winery, it is clear to see that he has found his own way now. With the abundance of his father’s grapes to choose from, some 45 acres, comprising many classic varietals, like Cabernet Sauvignon, Merlot, Cabernet Franc, along with some more Mediterranean varietals, like Syrah, Sangiovese, Barbera, and Roussanne.

This winery, like many throughout Israel, is not afraid to make half of their wines – white wines. Why? Because contrary to the USA palate, Israelis have finally found the love for all things white and rose! Sadly, this year, Gidi did not make a rose. In its place, he started a new label, the 2016 Roussanne! Also, gone is the pure dry Gewurztraminer that we had a few years here and there. Now, he is making some dry Gewurztraminer and placing it into the lovely, Lueria White wine. The white varietals used in the winery are Gewurztraminer, Pinot Grigio, Chardonnay, and Roussanne. There are very few wineries in Israel making Pinot Grigio, the ones I know of are Dalton (a five-minute drive from Lueria Winery), Lueria Winery, and Yarden Winery. Each wine is stylistically different from each other. The Dalton PG is all about acid and fruit and is light on the mineral. Shockingly, the Yarden PG is less about fruit and more a balance between the fruit and mineral. Finally, the Lueria Winery PG is smoky and mineral rich, with nice fruit as well. Get them all and then taste them in a blind tasting!

The red wine labels have been cleaned up, in both appearance and names. Now it is just two blends Rosso and Terrace at the first level, followed by two single varietal dominated wines, Shiraz, and Cabernet Sauvignon. With the Grand Vital being the flagship wine of the winery, which is a blend of the best barrels from each vintage. Its parts change each year but it’s mostly dominated by Cabernet Sauvignon, along with some Merlot and Cabernet Franc. Sometimes Syrah is added as well, but in the past many years that has not been the case. I think the streamlining and simplification of the labels, along with cleaning them up a bit as well, really makes for a lovely lineup of wines.

Read the rest of this entry

Four Gates Winery – the newest wines for 2017

In case you have all been sleeping under a rock for the past 10 years – you all know my deep love for all things Four Gates. Last year was a great year for Four Gates Wine, and this year is no different. Once again, I have been asked about prices, and I am seriously not sure why this is being directed towards me. Sure, I am his friend, but prices are not my decision. Four Gates makes a tiny amount of wine and it is his business what he charges for them.

With that business out-of-the-way, let’s get to the wines for this years release. This year there is a new varietal, a Petite Sirah and there is a return of a Zinfandel, and there is a re-release of the 2013 Syrah and the 2013 Chardonnay. The Syrah, Petite Sirah, and Zinfandel, are not his grapes of course, as Four Gates vineyards is made up of Chardonnay, Pinot Noir, Merlot, and Cabernet Franc.

The Cabernet Franc from this year’s release, also a 2013, comes from his aforementioned vines. It is a vastly different wine than the 2013 Cabernet Franc that he released last year, that was made from grapes sourced from the Monte Bello Ridge area. The Monte Bello Ridge CF was pure mineral and less fruit. This 2013 Cabernet Franc is a return of the classic Four Gates Cabernet Franc, rich in its floral and fruit notes.

There are two 2013 Merlot, and sadly I only have notes on the MSC, but from what I remember the non – MSC is lovely. The notes follow below, in the order they appear on his website:

2013 Four Gates Merlot, M.S.C – Score: A- to A
I really love this wine, it shows really old style notes, showing mushroom, earth, with bright red and black fruit mingling into pure hedonism. The mouth on this beautiful and elegant wine is layered and concentrated with ripe blackberry, plum, and rich earth, mushroom, and forest floor, with green notes, and old world structure and mineral, with new world fruit, all wrapped in mouth draping tannin and green notes. The finish is long and green, with earth, menthol, coffee grinds, and roasted herb.

2013 Four Gates Cabernet Franc – Score: A- to A
It is back!! The Franc is classic, with lovely floral and feminine notes, showing rose, floral notes, with green notes, earth, raspberry, and red fruit. The mouth on this medium to full-bodied wine is lovely, old world, and expressive, with ripping acid, wrapped in lovely mouth coating tannin, showing red fruit, with black currant, rich earth, lovely garrigue, earth, and green foliage abounds, all with epic focus and bright fruit. The finish is long and green with spice, mint, lovely saline, graphite, mineral galore, with coffee notes and roasted herb. BRAVO!

2013 Four Gates Syrah – Score: A-
In the past year, little has changed in this wine. One word does correctly define this wine – FILTHY!!! The wine opens slowly – but once it does, the wine opens to a crazy redolence of blue fruit, followed by squid ink, licorice, sweet oak, intense black fruit, mushroom, and wondrous spice. The mouth on this full-bodied wine is layered and extracted to the max with intense black and blue fruit, blueberry, blackberry, blackcurrant, followed by lovely barnyard, crazy earth, mineral, graphite, rich extraction, dense concentration of fruit and mineral, and great acid. The finish is long and spicy, with cinnamon, all spice, root beer, and hints of asian spice, and roasted animal, and miso! BRAVO!

2014 Four Gates Zinfandel – Score: A-
This is a fun wine, a lovely classic California Zin, with blue notes galore, raspberry, currants, followed by bright fruit, and earth. The mouth on this full-bodied is really fun, full throttle California, showing lovely acid, zesty fruity juicy wine, with fun blueberry, blackberry, and zesty fruit, wrapped in a nice cloak of tannin and zesty spice. The finish is long and spicy with cloves, cracked black pepper, and nice spice. Nice!

2015 Four Gates Pinot Noir – Score: A-
This wine reminds me of the Cali Pinot Noirs to start, rather than the older world style of Benyo’s wines, to start. The nose on this wine is ripe and sweet, with sweet cherry notes, raspberry coulis, and baking spices. The mouth on this medium bodied wine is ripe and round, with good fruit structure, nice earth, dirt, and good sweet spices, that are wrapped in lovely searing tannins to start, but give way eventually to mouth coating tannins that integrate slowly. The finish is long and both tart and spicy, with great tobacco, earth, dill, and menthol that lift the ripe fruit and give it elegance and complexity.

2014 Four Gates Petite Sirah – Score: A-
The nose on this wine is dark and brooding, with hints of blue notes, followed by blackberry, plum, earth, and good mineral focus, with time the nose is redolent with blue notes, black fruit, and root beer. The mouth on this medium bodied wine is fun, it is slightly rustic in style to start, but that passes and turns more elegant, with mouth drying and coating tannin, giving way to a lovely inky structure, that is backed by lovely blueberry, boysenberry jam, balanced well with mineral and tobacco, with dark chocolate, and luscious tart and juicy strawberry, all wrapped in sweet oak. The finish is long and tart, with good sweet fruit focus, nice mineral, graphite, great tart fruit structure linger long, with tart boysenberry sorbet, and bright fruit lingering long. Nice!!

2013 Four Gates Chardonnay – Score: A-
The nose on this lovely gold colored wine screams of sweet oak, with honey notes, peach, apricot, guava, mad butterscotch, and creamy sweet notes. The mouth on this full bodied beast is rich, opulent, and viscous with layers of brioche, followed by rich summer fruit, quince, pineapple, grapefruit, lemon/citrus notes, creamy notes, vanilla, and lovely crème fraîche. The finish is long and creamy with lingering oak, great spice, nutmeg, cloves, mad intense acid, and overall balance from the oak and fruit. This is clearly Benyo’s first heavy oaked Chard, but give this wine time to settle out and round out. With time it will show the trademark creamy, buttery notes that make his wines so appealing.

A birthday party long in the makings

Well, this past weekend I had a long-delayed birthday party at home, with friends and great wines. In honor of my birthday, I made the classic Tunisian Friday night dinner, but without all the classic trimmings; Couscous with boulettes.

This was one of my better couscous for a few reasons. First of all, the axiom – more is better, is truly meant to describe how much chicken you should throw into a chicken soup recipe. Second, I threw in a bunch of onions, zucchini, and ground up – oven roasted – mushrooms into the meatball recipe. Sadly, the makoud was lacking, because I refused to douse it with oil and eggs. The age old Tunisian cooking rule holds very true to makoud, if the dish does not look like an oil spill, you have done it all wrong. In this case, the lack of 12 eggs and an easy hand on the oil made for more of a potato mash than a souffle.

With that, the rest was up to me and Benyo, from Four Gates Winery to handle the rest of the wine duties. ER and HK brought apple cobbler dessert, while SR and JR brought some dessert that was hijacked by Rochel for later consumption. Fear not, they both know the drill, some things that are dessert based, never make it to the table, they are essentially Teruma to the goddess of the house. Read the rest of this entry

Vitkin, Tzora, and Flam Winery tastings along with 2015 rosé and whites from Israel

KotelWell, I am back, landing the day before the Shabbat preceding Shavuot. I was there for my Nephew’s wedding and we stopped off in Paris for two days – that post can be read/seen here. From there we jumped on an EasyJet plane and we were in Israel, but those kind of things do not just happen. In hindsight I would use EasyJet again – simply because there really were few other options. The direct flights were these (listed in cost order); Transavia (I wonder if the count sleeps in luggage), EasyJet, Arkia (Israel’s second largest airline), El Al, and Air France. I tried to use miles on AF – but they were crazy high. So, in the end, EasyJet it was.

EasyJet is one of those airlines that will nickel and dime you all the way to and in the plane. But the best plan (since I had no checked luggage), is to pay for seat assignment and then you get a roll on and backpack. I was stressing about my rollon, it was a bit heavy, and I was worried they would nickle me to death. In the end, the dude at the counter was very nice and they took the rollon – asking to check it, which was fine with me. The trip was fine, as there is a lounge in the CDG terminal, and what we really wanted was just a place to be normal in a land of madness.

Once we got to the gate they were boarding us only to leave us in the gateway for a good 25 minutes – no idea why. Once we boarded, I was asleep, which was a blessing. I had lots to watch – but sleep was what I craved. Once I awoke we pretty much landed, with maybe 20 minutes or so before landing anyway. Once we landed we disembarked quickly, and then well – no one was there at security check. There were loads of people backing into the anteroom. It would be another 20+ minutes before folks actually arrived and started to cut through the backlog.

Once we got through our bags were there already and we were off to get our car – or try! Look I like Budget in Israel, they normally treat me well, but this trip was horrible! They made us wait 1 hour or more and then they treated us in classic Israeli style and gave us a car that was smaller than what we ordered/paid for and then told us to leave them alone! Love people like that!

Anyway, we were off and really that is what I cared about – I wanted to be home! After that, I can say that the trip was really about tasting late 2014 released wines and 2015 wines. Before, I get into that – let’s recap the state of 2015. As stated here, this is what happened in 2015 and after tasting some 40+ wines from 2015 – nothing has changed my opinion.

Well after two world-class vintages in 2001 and 2008, 2015 was a huge letdown. The white and rose are for the most OK, and nice. The white and rose wines are not at the level of 2014 (more on that below), but they are very respectable. The 2015 reds on the other hand is an entirely different subject.

Shmita 2015

A few things going on here – first of all the weather was perfect through August – looking like yet another blockbuster Shmita vintage. Wet winter, tons of rain and no deep freezing, followed by very moderate spring (making for good bud formations). This was followed by temperate highs and nice cool evenings throughout the summer, except for a few spikes here and there, that was all until August! In August nature took a very dark view on Israel – starting with some of the worst highs in the history of Modern Israel, and power consumption that peaked for an entire week that broke record after record. August continued with crazy heat – but it was early September when all hell broke loose. September saw a return of the epic sandstorm – but this time it reached almost biblical proportions in September. Just look at these satellite images – they are crazy!

Overall, the season was not what it was meant to be. The sand storms brought even higher temps, it all unravelled at the end. The funny thing is that – the wineries that pull early, AKA do not produce date juice, were affected far less – like Recanati and Tabor. The ones who pull later or pull from the Galilee – even if they are great wineries – were affected. In some ways it will mean that lower level wines at wineries will have normally better fruit. It will also mean that many wineries will have less of their flagship wines. Of course this is all from what winemakers and wineries have told me so far. Only time will tell to see what really comes out, but agriculturally, it was not a great year. Read the rest of this entry

Another Mostly Cabernet Sauvignon Friday night with friends

Three weeks ago friends came by for a shabbat as they were visiting the area for a doctor’s conference. The most entertaining part of the shabbat (food wise) was JP’s dietary requirements. The good news was these requirements were not a full group requirement (three total in the posse), but rather a diet need of just JP. The group was fantastic, and the table dynamic was really quite interesting. One of the other guests at the table, who was also hosting the group for lunch the next day, thanked me for introducing the group to them, so yeah they are ok folks.

The interesting fact about JP is that not only is this man vegan (100%), but he is also gluten free. Those two requirements combine to make quite a potent 1-2 punch! Still we worked it out! Once again I went with two pots of trusted Sausage Stew, one with sausage and one sans the sausage! To pump up the Umami flavors I pan fried portobello mushrooms and Tempeh, separately that is. Overall the food approach worked well I think, but the wines were the real winner of the evening – it was a dinner of beautiful Cabernet Sauvignon dominant wines along with a couple of outliers.

The last dinner we had with guests was also a Cabernet night, but we still had more wines we wanted to try. So, JP was very kind to bring a fantastic wine – a bottle of the 2007 Domaine du Castel Grand Vin, what a wine! It was velvet in a bottle, with still gripping tannins, but mouth coating and plush with layers of complexity and secondary notes coming into form.

Before I rant on my epic fail wine, the two 2007 wines were both brought by guests and they are insane wines. The 2007 Domaine du Castel Grand Vin is pure heaven. The 2007 Covenant Cabernet Sauvignon is lovely, really special – but a step behind the Castel GV.

Now on to my rant, the entire night was a home run (at least wine wise), except for my one EPIC fail! You see I trusted people who told me that a wine was really good, and having had an earlier vintage of this wine, I assumed this they were correct. Well, what can I say, I wasted a TON of money of wines that are really not that special at all (with clear date leanings). Look, I know I am a bit more old world in nature than some, but when the entire table, JP, JR, Benyo, and others just say NO (think the upcoming elections), the wine was barely touched, all I can say is EPIC FAIL! The wine was the 2008 Falesco Marciliano Umbria IGT, which pales horribly in comparison to its younger sibling the 2006 Falesco Marciliano Umbria IGT, which I had in NYC last year. The wine is NOT flawed structure wise, but it is overripe, parker-ized, and pushed so hard that it shows. Interestingly, I was given a bottle of the same wine, from a different channel (hand imported it from France to Israel and then home). It will be interesting to see if the issue is the wine or the import/storage manner of the wines I bought – before I got my hands on them.

The outcome of this unfortunate purchase, is a new and I hope fruitful direction I will use in wine buying going forward. I WILL NEVER BUY A WINE I HAVE NOT TASTED. PERIOD! It does not matter if the wine will sell out, nor does it matter if my closest wine confidant says it is good, DO NOT CARE! I have had too many large losses, this past 12 months, from using my old approach, to continue using it any longer. Last year alone I spent countless dollars on promises of my friends and wine aficionados, BAD MOVE! The only person who knows what I like, is me, and therefore, I am happy to have less good wine than more bad wine. Read the rest of this entry

Tabor Winery – one of Israel’s top QPR wineries

Tabor Winery 2When I think of the wineries that have great quality wines for a reasonable price, I think of Tabor Winery today more and more. Of course Recanati continues to impress with their reserve Cab and Merlot and Petite Sirah, and their unheralded but dark horse Chardonnay. Then there is of course Netofa, which is crushing it more and more, if I could ever find a recent vintage in the USA – that is!

Tabor Winery is located in Kfar Tavor, and when you search for the older notes on the wines – the winery itself was not clear how to spell its name in English! Is it Tavor Winery or Tabor Winery. This is not a new issue in Israel, transliterating Hebrew words to English is a royal pain in the bottom, and sometime you get the Arabic twist – where Katzrin is spelled Qatzrin on Google Maps and on the road signs!

Either way, the winery did not just start in 1999, it really started 100 years before that in 1901 when Baron Rothschild – a massive supporter of Israel and a huge philanthropist, in his own right, wished to see Israel settled by Jews again. He came to Israel and spent millions of dollars – in those days – to build Carmel winery in Zichron Yakov. However, what is not so known, is that he also helped settle a small town then called Mes’ha (more on that in a bit) in 1901. The name Mes’ha came from a small neighboring Arab village that was down the road. In 1903, the Zionist leader – Menachem Ussishkin urged them to rename it to something Hebrew and so Kfar Tavor was what it was called, as the village lies beneath the shadow of Mount Tavor (Kfar means village in Hebrew – as at that time the town only harbored some 28 or so families). Read the rest of this entry

QPR Kosher wine options that I have been enjoying recently

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options. Onlinekosherwine.com, also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!

I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.

Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.

So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.

2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!

2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!

2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry

Four Gates Winery – the newest wines for 2016

2012 Four Gates Cabernet SauvignonIn case you have all been sleeping under a rock for the past 5 years – you all know my deep love for all things Four Gates. Last year was an OK year for Four Gates Wine, but this year – may well be his best of all time. Now, I have got way too many emails and posts on FB asking me about the wines and the prices, that have gone up a bit. So, I thought I would post this article earlier than I would have to get people the information they have asked for.

The prices are a bit higher, but to be honest that is none of my business. Four Gates makes a tiny amount of wine and it is his business what he charges for it. That said, the Pinot is one of the best out there – with exception to maybe the 2012 Masada Pinot Noir – which is more expensive. Same goes for the new Cabernet Franc. The 2013 Cabernet Franc that Benyo is selling on his website is NOT from his vineyard, but rather from a vineyard on the Monte Bello Ridge area, close to the vineyard from where he sources his Cabernet Sauvignon that he is selling as well.

Prices are not what I get involved in, I am very adamant that wineries work to lower their prices – to make good kosher wine more accessible to the kosher consumer, but in Four Gates case – I guess it is up to you to decide what you want to buy.

Now to the wines, the Petite Verdot is the last one that will be made from that vineyard, so if you liked the 2010 PV – which was OFF the charts, the 2013 is almost as good, but with time it may be better. Also, being it is the last – get some while it is available.

Finally, as I said before, the Cabernet Franc is a new wine for Four Gates – as this is a new vineyard and while he did get some in 2015 (none in 2014), it was so small that it was blended into the Cabernet from ridge. The 2015 vintage overall is really small all around California, so do not expect too much from any of the vendors – though I think Covenant did well. So, in my opinion those would be the three MUST buys of the list.

After that, in terms of the rest of the wines, the Chard is very oaked – like crazy! But I had it twice and each time I let it sit for a day and after that it was one of the best Chardonnays I have had in a long time. Rich, fruity, but supple, with great butter and butterscotch, and so viscous that it really made me take notice.

The two Merlot are very nice as is the Cabernet Sauvignon. The Frere Robaire is crazy as always – the blend of Cab. Merlot, and CF really does make for an epic Bordeaux-like wine. Finally, the Syrah is very unique and the last for a few years, hopefully benyo can get more this year. The wine is very dirty, mushroom, and almost barnyard – very unique. It will make for a Syrah that is different than many have had in the past.

So, there you have it – the wine notes follow below:

2012 Four Gates Merlot – Score: A- (and much more)
This is yet another lovely classic Four Gates Merlot nose with raspberry and plum, with lovely briery, garrigue, and juicy fruit berry. The mouth on this full bodied wine is lovely with sweet cedar, crazy sweet dill, with layers of concentrated black fruit, blackberry, dark plum, all balanced with searing acid, sweet fruit notes, hints of coconut, and sweet herb. The finish is long and inky with rich black fruit, chocolate, leather, intense sweet tobacco, black fig, and black and red jam. BRAVO!!

2012 Four Gates Merlot, MSC – Score: A- (and much more)
Another lovely classic Four Gates wine nose with rich black fruit, with elegance and restraint. The mouth on this med to full bodied wine is another example of sheer elegance, with layer of concentrated juicy blackberry jam, mouth coating tannin, currant, green herb, bell pepper, with hints of sweet cedar, sweet basil, and dill, with sweet milk chocolate, and cocoa. The finish is long and black, with rich layers of licorice, more sweet herb, and lovely green notes backed by black plum, and sweet spices. LOVELY!

2013 Four Gates Cabernet Franc, Monte Bello Ridge – Score: A- to A
The nose on this lovely wine is ripping with rich tart and black fruit, along with mounds of dry dirt, loam, and earth, followed by incredible mineral, graphite and #2 pencil. The mouth on this full bodied wine is rich, layered, and complex, and comes at you first with rich roasted herb along with lovely blackberry, tart raspberry, dark plum, with green notes, bell pepper, and lovely foliage, all wrapped in mouth drying tannin, mad acid, garrigue, and black currant. The finish is long and refreshing, with a huge backbone, along with tart, full, and rich fruit, followed with leather, leafy tobacco, sweet dill, more green notes, licorice, along with saline and salt lick, and lovely pith. A very unique and special wine worth finding!

2012 Four Gates Cabernet Sauvignon, Monte Bello Ridge – Score: A- (and much more)
This is a far more restrained wine than the Merlot wines – less fruit on the nose with jammy red fruit, raspberry jam, vegetal notes, and spice. The mouth on this full bodied wine is inky perfect the perfect balance between the Merlot wines, plush and rich, nicely extracted but controlled, with a bit less dill, with lovely sweet tannin, balanced nicely with searing acid, black plum, sweet herb, mounds of ripe cassis, blackberry, sweet fruit jam, mouth coating and drying tannin, and blackcurrant, with great finesse and control. The finish is long with great balance, sweet chocolate, sweet basil, lovely earth, mineral, graphite, and sweet tobacco. BRAVO!!

2012 Frere Robaire, Bordeaux Blend – Score: A- (and much more)
This is another wine with a far more red nose profile, showing redder fruit, with plum and raspberry, ripe candied cherry, and cassis in the background. The mouth on this full bodied wine is rich and perfect with layers of dark fruit, sweet herb, and insane tart and ripe fruit, all balanced with layers of concentration and control. The mouth is layered and rich with an inky fruit structure that gives way to sweet oak, blackberry, and sweet herb. The finish is long and tart with nice tannin and dirt, showing well with dark chocolate, and sweet herb. Very Nice!

2013 Four Gates Petit Verdot – Score: A-
The nose on this wine is earthy, dirty, toasty, and mushroom, with tart red fruit lurking, and with time shows floral notes. The mouth on this medium bodied wine is rich with intense sweet dill, sweet plum, and toasty and smokey notes, with roasted animal, and heavy rich sweet tannin, that gives way to more dirt and sweet spices and intense and crazy acid. The finish is long and mineral with a rich fruit structure showing blackberry, crazy tobacco, and vegetal notes, with dark chocolate, and roasted toasty notes.

2013 Four Gates Pinot Noir – Score: A- (and much more)
The nose on this lovely wine starts with a hit of alcohol, but that blows off quickly to show the classic Benyo Chica cherry cola, followed by rich tilled earth, nice crunchy herb, and rich sweet spice. The mouth on this medium to full bodied wine is rich and bold and it needs time to come together, with classic cherry, raspberry, dark currant, along with intense acid, and lovely garrigue with impressive fruit structure that is packed with toasty oak, rich tannin, along with layers of fruit, graphite, mineral, and more dirt. The finish is long and vanilla, with great structure and tobacco, with sweet slices, cinnamon, and crushed herb. BRAVO!

2013 Four Gates Syrah – Score: A- (and much more)
One word does correctly define this wine – FILTHY!!! The wine opens slowly – but once it does, the wine opens to a crazy redolence of blue fruit, followed by squid ink, licorice, sweet oak, intense black fruit, mushroom, and wondrous spice. The mouth on this full bodied wine is layered and extracted to the max with intense black and blue fruit, blueberry, blackberry, blackcurrant, followed by lovely barnyard, crazy earth, mineral, graphite, rich extraction, dense concentration of fruit and mineral, and great acid. The finish is long and spicy, with cinnamon, all spice, root beer, and hints of asian spice, and roasted animal, and miso! BRAVO!!!

2013 Four Gates Chardonnay – Score: A-
The nose on this lovely gold colored wine screams of sweet oak, with honey notes, peach, apricot, guava, mad butterscotch, and creamy sweet notes. The mouth on this full bodied beast is rich, opulent, and viscous with layers of brioche, followed by rich summer fruit, quince, pineapple, grapefruit, lemon/citrus notes, creamy notes, vanilla, and lovely crème fraîche. The finish is long and creamy with lingering oak, great spice, nutmeg, cloves, mad intense acid, and overall balance from the oak and fruit. This is clearly Benyo’s first heavy oaked Chard, but give this wine time to settle out and round out. With time it will show the trademark creamy, buttery notes that make his wines so appealing.

The new 2014 Trader Joe’s Kosher Terrenal Wines

Well it has been a few months and it is time to post about the new wines from Terrenal – which can be found at Trader Joe’s markets. I have been writing about these wines for sometime now, and some are hits and some are misses, but for the most part they are solid wines at a very reasonable price.

I wrote about the very impressive 2014 Terrenal Cabernet Sauvignon already earlier this year, and now the Banero Prosecco is back on the shelves again along with a new 2014 Terrenal Chardonnay, that may well be their best ever. Sadly, the 2014 Terrenal Tempranillo is not as good as past vintages, like the 2012. But with the very impressive Chard, Cab, and Banero, the Tempranillo is not such a loss. The Malbec is better than in past vintages but not the homerun that the 2012 was at initial release.

My previous post about the 2014 Cabernet was a side rant about the prices of kosher wines and why they continue to go up instead of coming down. I am happy to say that the prices of the Terrenal wines have stayed the same – even as the value goes up in this past vintage.

Sadly, there is a new wine – a reserve wine that is only available in the NY and NJ area called: Terrenal Seleccionado it goes for 6.99 (the same price as the Banero Prosecco). Can you guys please try it out and post here – I would really love to hear what people are saying about it. Also, is it mevushal? Thanks!

So, here are my notes about the new Trader Joe Kosher Terrenal wines and enjoy!

2014 Terrenal Chardonnay, Curico Valley – Score: A- (QPR WINNER) (mevushal)
Another crazy hit for Terrenal and yes, it is the 5 buck kosher Chard from Trader Joe’s and it is mevushal. The nose on this lovely Chilian Chard is crazy tropical, with screaming pineapple, goose berry, grapefruit, and fresh tart summer fruit and herb. The mouth in this medium bodied wine is very ripe and round with an almost plush feeling to it, followed by tart white cherry, peach, dried apple, and almond. The finish is long and sweet with nutty notes, a nice ribbon of pith, and green tea. Bravo!

2014 Terrenal Malbec, I.P. Mendoza – Score: B+ (mevushal)
For the past two years this wine has let me down, it had turned far too floral for my tastes and lacked the blue and black punch it had early on in 12 and 11. Well, so far it is back! The nose is redolent with dark fruit, fresh black and blue berries, with hints of roasted meat and cherry. The mouth on this medium bodied wine is nice with soft mouth coating tannin, but it shows it is showing it mevushal process , with hints of cooked fruit, but overall the core blackberry, blueberry, and cranberry carry the day. Still, the floral notes are starting to show, which is great, I just hope it stays there, rather than taking over the entire mouth like it did in past vintages. Very nice.

2014 Terrenal Tempranillo Yecla – Score: B to B+ (NOT mevushal)
After the very good 2014 Terrenal Cabernet Sauvignon, a crazy QPR winner, I had high hopes for the 2014 Terrenal Tempranillo, sadly it is nice – but not the Cab.

The nose on this wine is vibrant with black cherry, strawberry, raspberry, earthy aromas, herb, and spice. The mouth on this medium bodied wine is a nice quaffer, but lacks any attention grabbing notes, with spicy fruit, blackberry, nice round and searing tannin, earth, and an overall mouth feel that spicy and enjoyable. The finish is round with nice spice, great balancing acid, along with a dollop of herb and vanilla on the long finish. This is a fine wine, but I wish it had more to show.

2014 Terrenal Cabernet Sauvignon Yecla – Score: B+ to A-  (QPR) (NOT mevushal)
Bravo!! Very impressive wine. Insane QPR and very lovely mouth feel, plush and tannic with good structure and fruit. Again BRAVO!

The nose on this purple robed wine is redolent with crazy blackcurrant, followed by lovely roasted herb, licorice, red fruit, and bramble. The mouth on this medium plus bodied wine is impressive with good concentration of blackberry, ripe and juicy raspberry, followed by cocoa, searing tannin, mouth coating plush fruit, and lovely tobacco. The finish is long with chocolate, vanilla, spice, and green notes, all wrapped in blue and black fruit, with garrigue, menthol, and graphite lingering long – IMPRESSIVE for 5 bucks to say the least.

NV Banero Prosecco, Veneto IGT – Score: B++ (mevushal) (QPR)
Well, I am happy to say I am wrong! The wine I had in the past must have been a poor bottle, as this wine is now really enjoyable. Sadly, I cannot track vintages or bottlings, that I can see, but this bottle and the other one I opened recently were both much better.
The nose on this wine is ripping with sweet kiwi, honey, along with a orange blossom perfume, orange rind, toast, rose water, and guava. The mouth on this rich medium bodied wine starts off with a hit of bitterness, but is then dominated by the sweet notes of candied fig, honeysuckle, sweet melon, dried apple, prolonged medium mousse bubbles, and toast. The finish is long with more bubbles, acidity that balance the wine very nicely, along with orange peel, tangerine, and dried pear. I would love it to be even more dry, but this is a lovely wine, and even better knowing that the wine is mevushal and only 8 dollars. Very Nice!!

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