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More simple white, red, and rose Kosher wines, with some mid-range reds – with more WINNERS
As I close out the QPR posts for each of the wine categories, I forgot a few of the simple white wines – so here is a post of them. Please look at the past simple white wines post for more on QPR and the simple white wine category. Again, QPR (Quality to Price Ratio) is where kosher wine needs to go. QPR means well-priced wines. Still, people do not get QPR. To me, QPR WINNER is what I describe and explain here. The overall revised QPR methodology is described here (and linked from the WINNER post as well).
One more reminder, “Simple” white wines is a wine that will not age more than seven or so years. So, please no hate mail! There are many WINNERS here, enjoy! I also threw in a few roses with one WINNER, but it is a 2019 Rose, and 2020 roses are about to be released, so drink up those 2019 roses already. I also tasted a few reds, with the 2017 Les Lauriers de Rothschild getting a slightly higher score.
The clear WINNER of this tasting is the 2019 Chateau Lacaussade, Vieilles Vignes, Saint-Martin. That along with the 2018 Koenig Riesling, which I like more now than I did a year ago. Also, the 2017 Les Lauriers de Rothschild. The 2017 Les Lauriers de Rothschild, Montagne Saint-Emilion was a winner in my previous post, I just slightly raised the score on it.
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
ROSE Wines (DRINK them now – if you must)
2019 Rubis Roc Rose – Score: 91 (QPR: WINNER)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a weighty and food-required style rose than a refreshing rose. The nose of this wine is fresh and alive, with meaty notes, showing red and blue fruit notes, with nice citrus, with good attack and herbs. The mouth on this medium-bodied wine is solid, a drop less acid than I would like, but still very good with hot peppers, green notes, blue fruit, raspberry, dried lime/lemon, with mineral, and nice spice. The finish is long, green, and enjoyable, with good structure and nice minerality, nice! Drink now. (tasted Oct 2020)
2019 Yaacov Oryah Pretty as the Moon Rose– Score: 89+ (QPR: POOR)
This rose is a blend of 45% Syrah, 40% Grenache, and 15% Petite Sirah. The nose on this wine is divine – a lovely nose of floral violet, loads of rosehip, followed by a bit of nice funk, dried and tart cranberry, along with loads of mineral, this smells like what I want from a Provence wine, with dried/tart red fruit, a bit of reductive oxidation, and green notes as well. The mouth on this medium-bodied wine is nice but the acidity is where the wine fails, it has acidity, but the wine’s profile, which has nice fruity and refreshing characteristics lacks the punch of bright acidity to bring it all together, still, showing mineral, and lovely red fruit, with tart strawberry, lovely green/tart apple, quince, watermelon, hints of passion fruit, and loads of mineral. The finish is long, complex enough, with slate, graphite, more flowers, and lovely freshness, WOW! Bravo! Drink now! (tasted Oct 2020)
The 2019 Kosher rose season is open but I am underwhelmed at best
It is not yet summer and here in NorCal, it feels more like winter with these strange May storms with thunder and hail. Sorry, but in NorCal, we do not get thunder, it is very strange indeed! Anyway, enough with my meteorologist fanboy moment, the weather was not conducive for my last tasting here in San Jose with a group of folks, but Rose was on the docket so rose it was.
Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 60+ kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 10 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Also, I want to bring up a topic I rarely talk about – price! Yeah, I hear you, Avi Davidowitz, of KosherWineUnfiltered, please quiet down, gloating does not suit you – (smiley face inserted here). The prices of Rose wines have gotten out of control. QPR (Quality to Price Ratio) has become nonexistent, essentially here in the USA, for the kosher rose market. Finally, I am sorry, but I really feel that wineries were either horribly hampered in some way with the 2018 rose vintage, or honestly, they just threw in the towel, The 2018 vintage is the worst one in the last 10 years. We have hit Peak Rose, we really have. Peak X is when X becomes so default within the construct of our lives, and the quality and quantity of X peaks. Clearly, calling peak kosher rose is a subjective call, but look around. The roses of 2018 feel commodity at best, they feel rushed, no real care, rhyme, or reason. They feel like we have peaked. They are nowhere near 2017, and 2017 was nowhere near 2016, and so on. I am sure next year may be another peak rose, and to be honest, many have called for Peak Oil and Peak TV, so maybe I am just projecting what I see around me, but this year’s crop of roses feel half-hearted pure cash cows, and really without love behind them.
As always, I will be chastised for my opinions, my pronouncements, and I am fine with that. This is wakeup post, there may be ONE or two roses I would buy, but respectfully, given the prices, I would rather buy, the 2018 Covenant Sauvignon Blanc, 2017 O’dwyers Sauvignon Blanc, the 2018 Goose Bay Sauvignon Blanc, and so on. Throw in the 2018 Tabor Sauvignon Blanc and the 2018 Or Haganuz Amuka Blanc Blend, and really who cares about a rose?
I was thinking about going with the title: 2018 kosher roses, thanks, but who cares? Because that is how I feel. This vintage is a massive letdown, prices are too high, quality has hit rock bottom, and overall professionalism, IMHO, has gone along with the quality. Wineries have been getting away with less and less quality for years, raising prices, and this is the worst I have seen in the rose market overall. So, yeah, who cares?
Wine Color
What is rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit. Read the rest of this entry
A Horizontal of 2013 Pinot Noirs and other top Pinot Noir to buy now
A few weeks ago, Benaymin Cantz from Four Gates Winery and friends came over for a Friday night dinner, and I thought it was a good time to open my 2013 Pinot Noirs that I have been saving. I must say, in hindsight, I should have done it earlier, as some of the wines were already past their time or DOA.
My love for all things Pinot is well known, and I had such high hopes. Overall, the night was fine, it was just not at the level I had hoped for. Thankfully, Benyo brought two extra wines, and they made the night super special! They were, a 1997 Four Gates Pinot Noir and a 2005 Four gates Merlot. M.S.C.
It is funny how the media can change people’s perspectives, and in some cases twist it in a way that we would not expect. Say Pinot Noir and most wine drinkers will think of the enigmatic anti-hero Miles Raymond, and his explanation on his love for Pinot Noir; “…It’s, uh, it’s thin-skinned, temperamental, ripens early. It’s, you know, it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention. You know?…“. Pinot is a complicated grape – but not to its own detriment. Listen to Miles throughout Sideways and you may come to think that Pinot is fleeting, flinty, thin, and complicated. In the end, as you watch that horrible movie, you quickly realize that Miles was simply projecting in a fire fueled rambling and using Pinot Noir as his conduit.
To the French, Pinot Noir is called Burgundy – following the tradition of French wineries to name their wines after the region where the grapes are grown. Americans have had success with Pinot – in California, Oregon, and Washington State. New Zealand, has really taken the lead in bringing the grape into the 21st century. The French Burgundy has its terroir (earthy dirt flavors, sometimes barnyard flavors as well). The New Zealand and American Pinots show characteristics that are more akin to Syrah then Burgundy – fruit forward, meaty wines with soft caressing tannins. The rest of the world is choosing sides. Though true terroir flavors are hard to replicate outside of Burgundy, many countries have been successful at bringing out the true fruit characteristics that the land is willing to share and are creating wonderful Pinot Noirs. Israel was starting to come into its own with Pinot Noir, now all I would buy from Israel, in regards to Pinot would be from Gvaot. Even if the 2013 Pinot was DOA, I have had good success with Gvaot Pinot Noir. Right now, the best bet is France and the USA, with a drop from Israel, and after that, we are on empty.
Sadly, Pinot Noir to me is one of those wines that is so badly mangled in the kosher wine world, that it is no shock that most kosher oenophiles, turn face when u say Pinot Noir. Not on account of the Pinot Noir grapes themselves, but rather on account of the pathetic state of kosher Pinot Noir wine on the market.
Say, Pinot Noir to me, and sadly I can only think of:
- Four Gates Winery
- Gvaot Winery
- Covenant Winey’s Landsman Pinot Noir (the 2016 vintage is really fun)
- 2013 Eagle’s Landing Pinot Noir (the 2015 and 2016 were too ripe for me)
- Hajdu Makom Pinot Noir (though no new ones recently)
- 2014 & 2015 Chantal Lescure Burgundy from Pommard
- 2010 Domaine Gachot-Monot Beaune 1er Cru Les Cent Vignes
- 2016 Maison Roy & Fils Shai Pinot Noir, Willamette Valley
- Hagafen and Vitkin have left me wanting more, and forget the rest of Israel’s Pinot Noirs. Same goes for Pacifica, which has also been lacking, other than one vintage.