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The first Rose QPR WINNER, along with two other QPR Winners, and even more roses and whites from 2019, and a few Sparkling wines as well!
Sorry, it has been so long before I have posted here, but I am back and lets start with a few good wines and well, the rest of the 2019 wines white and rose wines that I could find.
QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.
This week we have a mix of 27 wines 10 whites and 14 roses, and 3 Sparkling wines. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Domaine Netofa, White. The wine is a bit hit and miss and I wanted to update folks about it.
However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 Rose that gains the QPR WINNER title! Bravo!!! The wine is the 2019 Carmel Rose, Appellation. There were two other Sauvignon Blanc WINNERS, the 2019 Goose Bay Sauvignon Blanc (being released soon), and the 2019 Hagafen Sauvignon Blanc (Just released). 2019 white wine WINNERS are ALL Sauvignon Blanc and I am stocked!
The 2019 Teperberg Rose, Essence is another wine that got close to WINNER status, yet sadly, it did not, as the price is too high. This is a wine that should sell for less, like so many others from Isarel, yet that is just not the case.
The 2019 Herzog Rose, Pinot Noir, Tasting Room Reserve was a lovely wine for me. The weight and the acidity and the refreshingness of it really made it quite a fun wine indeed!
I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.
Roses have continued to disappoint. We finally have a QPR WINNER for Rose, from Israel, but the vast majority of them this year have been an absolute letdown. There are now 8 QPR winners in whites (plus two in this post, and one from this post), it is clear as day to me that white wines are the way to go this summer.
Probably the saddest and maybe controversial wine note in this post is my score of the 2019 Chateau Riganes Blanc. What can I say, I did not love the wine. I LOVED the 2018 vintage! That wine had it all! The 2019 is just not as good and that is life sadly. I was really hoping for a repeat, like the 2019 Goose Bay Sauvignon did.
Finally, Royal has just released THREE newly disgorged Drappier Champagne! In this post I give you the score – it is AWESOME, I hope to taste the other two soon!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Hajdu Rose – Score: 90+ (QPR: EVEN)
The 2019 Rose market has been so weak, it is nice to see Jonathan Hajdu and the Shirah brothers picking up the slack with their 2019 Roses, even if the QPR score is not as good as I would have wished for.
The nose on this wine is classic Cali rose notes, bright, sweet, ripe, yet well-balanced notes of blueberry, yes blue fruit, followed, by pomegranate, with raspberry, and sweet plum notes, this sounds riper/sweeter than I like, but it is more tart fruit than it is ripe fruit. The mouth on this medium-bodied plus rose is really fun, truly tart, refreshing, with great acidity, along with balanced sweet fruit, of blue fruit, tart strawberry, raspberry, grapefruit, sweet/tart collage of nice plum, strawberry, sweet and tart strawberry, and really tart red peach. The finish is long, sweet, tart, with nice mineral, body, freshness, and refreshing qualities that are truly a lovely summer wine – Bravo!
Easy drinking white wines for 2020 – better than I expected
Well, the roses from the 2019 vintage, so far, are not inspiring, and initially, I thought the same for the white wines, thankfully, as I tasted through the last 15 bottles of wines things shifted. There is a reason why I have been pushing Price in relation to its quality, AKA QPR (Quality to Price Relationship).
For this tasting, I tasted more than 70 wines, however, I posted only some 49 wine notes here. Rest assured, the others were either not worthy or I did not have detailed enough notes to make it here on this post.
Interestingly, initially, I had zero hope for the white wines, much as I felt about the roses. However, all of this is data-driven and other than my wines notes, the rest is all prices defined by the USA market. The more, I tasted, the more I felt that there are options in the simple white wine category. I was really ready to give up hope, but thankfully, folks like Shirah, Kos Yeshuos, and other Europen wines really pulled their weight. Sadly, of the top 27 wines, there were a total of 11 from 2019. Of them, only two were from Israel. The rest hailed from California, France, and New Zealand. In the end, so far, the vast majority of the Israeli white wines I have tasted from 2019 are also highly uninspiring.
With that said, the median price for the wine category of non-aging white wines is going up! There lies in my over-arching issue, prices keep going up!! The median price for non-aging white wines, here in the USA, is now 24 dollars! Seriously!! COME ON!! This is crazy! As the kids say, total Cray Cray! Turned around, the total number of wines below the median price of 24 dollars that received a 90 or higher was 12, and many of those are our QPR WINNERS. Overall, 2019 is still a dud in Israel, of those that have made their way to the USA, and Califonia is saving the day, so far.
All the wines here are scored both quantitatively, AKA using my classic wine score described here, and using the newly revised QPR score described here. So, yes, there will be more of the QPR discussion that will arise from this post. Thankfully, we have a good number of wines, 7 from my count, that received the QPR score of WINNER, sadly, they are mostly from 2018. Therefore, I repeat again, I am highly unimpressed with how many 2019 white wines I had and how many are subpar. Please be careful with the ones you buy.
Finally, in order of price, the first of the 7 QPR WINNER wines come in at wine #38, sorted by price! That means there are loads of other wines far less interesting than the 2018 Ramon Cardova Albarino, the most expensive of the 7 WINNER QPR wines. This is the kind of data that makes me scream. This is what needs to change! Wineries are willing to produce wines that are more expensive and less interesting, than more than HALF of the wine I tasted! This is what needs to change, kosher wine has gotten out of control, price-wise.
Do yourself a favor, check the price, you do it for everything else you buy! Check the wine, check the price, and then decide!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is just below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022.
2018 Hagafen Dry Riesling – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is below the Median price line, so this wine gets a GREAT score for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The nose on this wine is tropical and sweet fruit-focused, with pineapple, guava, melon, peach, but now THANKFULLY the petrol is in full gear, and it commands your attention, with the tropical fruit still very present, along with some nice mineral. The mouth on this medium-bodied wine is fun, tart, nice acidity, with more petrol funk, showing nice balance, with good acidity, still, the mouth is sweet and ripe, the petrol and tart notes help, with green apple, tart grapefruit, tart stone fruit, and slate galore, with waxy notes, and tart pineapple. The finish is long, green, with intense mineral, slate, flint, and lovely petrol that gives way to nice acidity, and hints of tannin. The wine has indeed come around and now petrol is more present and the hole in the middle is gone. Drink until 2024. Read the rest of this entry
The 2020 Kosher rose season is open and once again I am underwhelmed – part 1
It is not yet summer but here in NorCal, it feels more like summer than spring, and the weather is making shipments really hard at this time of year. Normally, I would have been in Israel by now, one way or the other, and I would have at least had two tastings with the gang. Sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is round 1, there will be another 15 roses I will get through over the next week or so.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, the kosher market this year will be more subdued. In the past, distributors brought in as much as 60+ kosher rose wines, this year with the issues I brought up in my previous post – there is less of an appetite for all those wines.
QPR and Price
I have been having more discussions around my QPR score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has gone up this year and it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, many of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. So, wines that are drinkable with an 88 or 89 score, though wines that I would not buy, have a low enough price to get a GOOD or GREAT score. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that really want roses, then those are solid options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, the Netofa, Vitkin, and Recanati roses. Yes, there is ONE rose I would “buy” by my qualitative scoring approach, which is why I used the word almost above. That wine would be the 2019 Bat Shlomo Rose, but at some 28 or more dollars a bottle, it is highway robbery for that score. Read the rest of this entry
KFWE London takes a giant step forward with things still to fix
As always, I start my posts by thanking God and my wife for allowing me to go and taste wines around the world. With the Coronavirus (COVID-19) going strong around the world, I was sure the planes would be emptier, but they were not. Thankfully, I flew and returned home, safely, Shomer Petayim Hashem. Now, on to show.
This year, I flew to London, and was in London for less than 24 hours, before, going on a train to Paris, where I stayed until after Shabbat, then I flew to NYC for KFWE there, then to LA, for KFWE there and then on home. Our plane to London came after the storms that terrorized Europe. First came Ciara on Feb 9th, a week before KFWE, but then came Dennis, the Sunday before KFWE, which was on Monday. What a beast that was, look at these videos, intense flooding! Ciara was so crazy that it blew a British Airways 747 825 MPH! The flight from NYC to LHR took under 5 hours, the fastest on record! I have a few snapshots on my flight going 700 MPH but come on, we were getting the leftovers of Denni’s fury or help, depending on how you see it and understanding the context of where you were at that moment.
Sadly, Dennis was so destructive, it did not stop at London or Paris, it continues throughout Europe. Sadly, that meant that wineries from Italy and Spain were not able to attend the KFWE. So Elvi Wines’s Moises Cohen and David Cohen were not able to make it, and nor was Eli Gauthier from Cantina Giuliano.
Overall thoughts of the new wines
Throughout the travels, I really did not find any new wine that I would kvell about. I STRESS NEW wine. Sure, there are many great wines, but they were wines I had already tasted. I did taste a few very special wines in Paris, that is another three posts from now. Other than that, all the roses I tasted from 2019 carried forth the flaws of 2018, flat, boring, and maybe showing a bit more acid, but who really cares. If there was ONE takeaway, from all the KFWE and other tastings like Bokobsa, and tastings I did in private, it would be that 2019 roses are a HARD pass from Israel and USA so far. The thankful note goes to Royal Europe for bringing back the rose love with the 2019 Chateau Roubine, La Vie! Also, Bravo to the unbottled Costa Rosato from Cantina Giuliano, sadly Eli was not there, because of the storms, but the rose showed very well, more of a Gris than a rose, and lovely. The other takeaway I had from all of the KFWE was that 2017 was a VERY hard year for California. It shows in every 2017 red and white wine, that I have tasted so far, except for the 2017 Herzog Chardonnay, Lineage, which is lovely, and which was on my QPR of the year list. The 2017 vintage, throughout the world, actually sucked. Spain had hail and other issues, Israel was a mess, California had two HUGE heat waves hit it and many lost their fruit, along with the smoke taint from the fires, and France had the freeze that culled many vineyards, while also just being an average vintage for Bordeaux and Burgundy. Yes, there were a few very nice wines from Bordeaux and Burgundy from 2017, but the vintage was no 2015 or 2016. On average 2017 in Bordeaux was no homerun. The 2017 California wines either taste overly ripe and fruity or they taste green and under-ripe. Either way, 2017, IMHO, is a vintage I will pass on from California, sadly.
Getting back on topic, the reason for coming to KFWE London was simply that I like London, it is a great city, and even if I am there for less than 24 hours, it is still fun to see the environment of what is becoming quite a kosher food and wine enclave. The issues I brought up on my post last year, being the distribution of kosher wines is still hanging over London. I spoke with many of the buyers that I know of in London, and they all agree, none of the enophiles buy their wines from a store. This issue is one I highlighted in my year in review, and it is one that needs to be answered long term.
KFWE London 2020
So, in my review last year of KFWE London 2019, I summed it up in one sentence:
So, in a single sentence to wrap up KFWE London 2019, an elegant hall and presentation, solid wines served, ok crowd control, poor implementation of the venue, glasses were OK and could be improved, and the food needs help.
This year things changed, well most of them anyway. Let us start with the good, the hall continues to be a huge highlight of the event, both the general hall and the VIP hall/rooms are quite beautiful. They are elegant and regal, all the ways you expect a London event to be held. The wines were solid again if you wanted to taste the new 2017 Royal wines, this was the ONLY KFWE event that had them all, ONLY! Sure, Menahem Israelievitch was nice to bring the 2017 Leoville Poyferre, by hand, from Paris, but if you wanted to taste the 2017 Chateau Giscours or the 2017 Les Roches de Yon Figeac, you were out of luck. Throw in the fact that ALL of the 2017 Herzog Wine Cellars Winery also had all of their 2017 wines there, along with the yet unlabeled 2016 Herzog Cabernet Sauvignon, Calistoga, Single Vineyard. Once again, Herzog Wine Cellars came to play and came with all their wines. Though it was an absolute miracle for Jospeh Herzog to have even made it to London, he too was disrupted by the storms, but he was there, with maybe an hour of sleep, promoting hos wines, Bravo Joseph!!
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
A wonderful day spent with Gabriel and Yael Geller
On another recent business trip, I spent a day with Gabriel and Yael Geller. My many thanks to my friends for hosting me for the day. The food was awesome, smoked ribs, and roasted chuck, and a game of blind tastings that was really wonderful. The wines we tasted blind were mostly 100% HORRIBLE but the last one we enjoyed was why I just stated that it was wonderful, because GG was so kind to pour a bottle of the 2002 Smith Haute Lafitte a wine I had not tasted till that moment. It was beyond wonderful – thanks so much, buddy!!!
We also took a tour around Teaneck, NJ’s Kosher takeout establishments and they were all horrible. Sorry. There was nothing good to report here. However, the wine shop where we bought a vast number of horrible wines was very nice. The wine shop is called Filler’up. The owner is called Mendy Mark and he was very kind and helpful in finding all the new wines that I have not yet tasted. Sadly, 95% of those wines were horrible but that is not Mendy’s fault there is far too much horrible plonk in the Kosher wine world.
So, if you are in the Teaneck area definitely swing by Filler’up they have a great selection and the staff is very nice. However, do not buy takeout food from around there that stuff is really bad.
Ok, thankfully, the takeout food was just a test of the quick food in the area, not really food we had that evening. If I had an image of the smoked ribs it would have been the post’s featured image, the animal was black bark heaven, with loads of spice and smoke. Do not forget breakfast and lunch before that which was also beautifully served and with such panache, my many thanks again!
I bought a bunch of wines and they were all duds other than one very nice French Mevushal wine that came in a 375ml format, but it also comes in 750ml format, but it is not available at any of the common shops that I can buy from. If someone finds it at a place that ships and does not charge an arm and leg, please tell me, more on the best of the tasting below, other than, of course, the EPIC 2002 Chateau Smith Haute Lafitte.
GG did a blind tasting and they were all bad to horrible, again, other than the 2002 SHL. To be fair, I did not take long notes for wines that were undrinkable. I have listed the blind and non-blind tasted wines below in different sections. Many thanks to Gabriel and Yael Geller for hosting me and for sharing his time, wonderful culinary feats, home, and wines with me. The wine notes follow below – the explanation of my “scores” can be found here:
2018 Route Victor Cabernet Sauvignon, California – Score: NA
The nose on this wine is bulk in nature, candied fruit, cherry, and cheap. The mouth on this wine is cheap, far too acidic, and a lack of body, cherry, acid, and vegetables. Move on
2016 Padre Bendicho, Yecla – Score: NA
This wine is a blend of 70% Cabernet Sauvignon and 30% Mourvedre. This wine is 100% PURE date juice, in all the glorious ways it can be! Read the rest of this entry
The latest crop of Kosher QPR wines and some losers
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
Blue Smoke dinner and the London KFWE 2019, posh events in a growing kosher wine and food market
As I said to me old and new found friends in London, I will miss the people, I will miss their kindness and their civility, but they can keep the weather and their inability to drive on the correct side of the road!
Well anyway, back to wine and food! As stated in my previous post, this was the first year I tried going to more than two KFWE events around the world. I arrived in Paris on Monday, Went to the Bokobsa Sieva tasting, and then on Tuesday, I took the train to London. I arrived in the afternoon and I then got a short rest before heading to a crazy dinner at Andrew Krausz’s house, the master chef of BlueSmoke.
I first met Andrew, and his sidekick, Mordechai, on the hilltop of Four Gates Winery, some 20 months ago! The wines we enjoyed there are listed here. But beyond the wines, one quickly got a sense for the Jewish community of Hendon, London. I must say, I still have nightmares from the dump of a hotel that we stayed at in Golders Green, a large Jewish community kitty-corner to Hendon. Hendon reminds me of everything that is great about London. The people are really nice, the community is tightknit, and they are a bit more aware of the outside world than say Golders Green. That said, I have heard wonderful things about the Golders Green community, I just need to exercise the nightmares of my past. Anyway, enough of my nightmare! The next time you need a nice hotel in Hendon area, Pillar Hotel! Solid, kept up nicely, kosher, and the folks are really nice.
Blue Smoke and Andrew Krausz
Take a quick read of this article to get a sense of Andrew and the work he puts into Blue Smoke and the joy people are getting from it. The dinner at Andrew’s was insane, to say the least, and there were many winemakers there that we would be seeing again the following evening at London’s KFWE! The courses were highlighted by cured more than smoked but streaked with bits of smoke throughout. The dinner started with gravlax and pickled beetroot. The pickled beetroot was straight crack! It was infused for 6 months! I hope this starts to give an understanding to the participants of the level of effort that was made to put this event together. The care and love for the task at hand by Andrew and his family! Yes, the family, were incredible! They have to live with the madness that fed people like me. From what I could tell, they are happy travelers on the road of food madness that is paved by Blue Smoke, but I am sure the 25 or so people invading their home on a weeknight, and the days and weeks of preparations leading up to that day, may not have been a path so easily traveled. Also, please understand that we would see Andrew for a few seconds as he explained the dish and then he disappeared into the same black hole from which he miraculously reappeared from over and over again. That black hole, the cavernous sized kitchen, was packed with humanity and hands coordinated by Andrew to push out 25 dishes over and over again throughout the evening. Read the rest of this entry
