Category Archives: Israeli Wine
After all the tastings I have had for rose wines this year – I can say for now, that I am as far along as I can go without being in Israel, or asking people to schlep wines for me from Israel. I am still missing the new 2016 Elvi Wines Rose, the 2016 Terra de Seta Rose, the 2016 Matar Rose, and the 2016 Gvaot Rose. I guess that will have to be. When I get to Israel soon enough I will post again, but just on those wines.
In the end, my overall take on Israeli roses this year has been a huge and utter letdown. To me, there are few roses that I would waste my time drinking. In the end, the Netofa, Vitkin, Psagot, and Castel Roses are the only roses that I would buy this year, other than the untasted wines listed above (Matar and Gvaot), which may well be good.
The real saviors for us have indeed been Spain and USA. France has thrown in the La Vie Roubine, but it is not as good as the Ramon Cardova rose.
So, in closing, I will repeat what I listed the last posting. These wines are the best for each category, nothing I tasted in the last tasting has changed much around them, other than the sweet rose entry, which I would never buy, but is useful for those that like rose that way.
So, here are my recommendations based upon the wines I have tasted:
- 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
- The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
- 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
- 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
- The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
- The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel. Vitkin is right behind, along with Castel (but it is really expensive for the wine), and Psagot in the bigger/fuller rose category for Israel.
- The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.
- The best sweet rose that is drinkable is the 2016 Contessa Annalisa Rose. Hopefully, a gateway rose to the drier and better options above.
Rose winemaking approaches
If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.
The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine!
The Ramon Cardova is a perfect example of this. As is the Elvi Rose (a wine I have not tasted), and the Jezreel Rose (see below). These three wines all added in different white wines, and it is a clear bump in the correct direction, but to the purists, it is not cool! I cannot speak to the purist’s issues, and yes, I can see that the Cardova is not a classic Provence wine, but it is a very enjoyable summer wine, and in the end, that is what rose to me, is all about!
It is almost Shavuoth, which means it is almost Summer, so that means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 7 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it?
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes squeeze them and out comes clear to green colored juice. Yes, white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Well, I have been off for too long, that is for sure. First Passover, then travels to Japan and more work. Finally home for a bit, Passover was great as it was enjoyed with family and that is what makes the holidays so great!
I will keep this short and sweet – the wines were mostly good to great, except for one wine that I was really looking forward to tasting – sadly it was clearly not stored well. Other than the single disappointment – the rest of the wines were solid wines.
I also had the opportunity to enjoy some wines with friends at EZ’s house, with BC and CG. It was a lovely evening and we enjoyed 6 wines – the best of which was the 2012 Domain Netofa Latour Red, followed by 2010 Hajdu Grenache, 2011 Netofa Red, the 2004 Chateau Montviel (which is in drink up mode at this point), and the 2011 Hajdu Grenache. Many thanks to EZ and his wife for hosting us so graciously.
The wines are listed below – and I hope you had a great Passover as well:
2012 Herzog Petite Sirah, Clarksburg, Prince Vineyard – Score: A-
I found this wine to be showing better than the Hajdu PS, at least for now. Lovely blueberry jam and crazy black plum, with mounds of fresh vanilla, sweet cedar, with lovely floral notes, and sweet spices. Lovely full body wine with still searing tannin and lovely acid showing rich extraction and crazy spices with boysenberry and blackberry with rich sweet spices and elegance at the same time, along with ribbons of charcoal, and mineral. The finish is long and jammy, with rich leather, and mounds of mineral and black tea, with sweet tobacco, and sweet fruit lingering long. Drink by 2020.
2012 Hajdu Petite Sirah, Brobdingnagian – Score: A-
This wine was really a wine I was looking forward to tasting again, and it is either in a real funk, or it has taken a step back from its earlier stature. The wine opened quickly, it was not as closed as in the past, showing ripe blackberry, blueberry, and lovely dirt, and earth, with root beer galore and spice. The mouth on this full bodied wine is rich, but lacking the impressive extraction of old, with rich layers of blue and dark fruit, sweet oak, and tannin that does not let up. The finish is long with layers of dark fruit, leather, spice, Swiss mocha, boysenberry, and nice tart, and sweet fruit. This wine is on target, but lacking the complexity of old. Drink by 2021.
2007 Yarden Blanc de Blanc – Score: A- to A
Same as last time, deep, mineral, and attack that is almost hedonistic.
NV Gamla/Gilgal Hashmura Brut – Score: A- (crazy QPR)
This is the new vintage (which is now out of stock in most places). The way to know it is the most recent vintage is to check if the wine says extra dry – otherwise, it is a previous vintage and not as fun, the wine is mostly 2011 grapes. The nose on this bubbly is sick with lovely quince, apple cider, with straw and tart citrus. The mouth is full and an attack force of small mousse bubbles, followed by yeast and rich undertones, followed by layers of pear and madly refreshing with crazy acid and pith, and more bubbles that do not give up. The finish is long with dried fruit, nice dry mouthfeel, that flows into nice dried herb, and rich white tea. BRAVO!!!!
As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is nice, but you will not find many of their favorites on this list. As I walked around both KFWE this year, and sommelier – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.
So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered over ripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and all the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 20 dollar Capcanes Peraj Petita, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the Peraj Petita, as wonderful as it is may or may not compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored an A- or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2015 rose wines! PLEASE! They are muted and a waste of your hard earned money. Wait for the 2016 Roses that will be released soon.
Arba Kosot (The Four cups of Passover)
Finally, it is our custom to drink four cups of wine on Passover, but to power down these wines is far too hard for me. I rather decide to drink simple wines like the Tabor Via bubbly red, non-mevushal wine. It is simple to chug, tasty, and perfectly fulfills the custom. For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.
A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s lost, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, are showing well from the best wineries, but that list is short. Read the rest of this entry
Well, I have finished all the KFWE posts, and my past personal wine tastings posts, and now it is time to get back to posting about wineries I visited on my last trip. To remind you, I came to Israel for Sommelier 2017, then flew to Paris and back the next morning for the Bokobsa tasting. Upon my return to Israel, I drove north for a day, before coming back to the Jerusalem area, and then flying home. I have already posted all the wineries I visited in Israel’s North. I also visited wineries in the Jerusalem area, including one of my absolute favorite kosher wineries in the world – Tzora Vineyards Winery. Why? Because Tzora (and Domaine Netofa Winery as well) are wineries that prove you can make GREAT old-world style wines in the new world of Israel! All that you really need to make great balanced and beautifully made wines is to care, and Tzora winery cares!
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the new Misty Hills and the new red Shoresh, as well. Mr. Pick was very kind to do the tasting with us, and he even had the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes and very careful! The glasses were the first surprise, but the second one was the insane wine we tasted at the end of the tasting. It was a wine that is yet to be bottled but one that has already been pulled from the barrel, the 2015 Misty Hills. I swear that if I was tasting blind, I could have guessed it was a 2012 Saint Emilion. It was bone dry, old-world in the absolute real sense, and did not taste ripe or Israeli in any manner. We also got a blind taste test and sadly this time, I did not get it. The blind tasted wine was a glass of pure Petit Verdot, it was very ripe and somewhat unidimensional, but its color, depth, and tannin were really impressive. Eran allowed us to taste components of the Judean Hills Blanc 2016 and some of the 2016 Shoresh blanc as well, they both showed beautifully, but till those wines are complete and put in a bottle, I will hold my notes.
The best news (for me anyway) is that Skurnik Wines, who has been importing Tzora wines for many years now, has all of these wines in NYC! However, the even better news is that they will also be on the west coast very soon! Yes, can you believe it, someone finally listened to me, and Skurnik will have a West coast distribution setup, and ready to go by May 2017! Finally!
Well, I have finished all the KFWE posts, and my past personal wine tastings posts, and now it is time to get back to posting about wineries I visited on my last trip. To remind you, I came to Israel for Sommelier 2017, then flew to Paris and back the next morning for the Bokobsa tasting. Upon my return to Israel, I drove north for a day, before coming back to the Jerusalem area, and then flying home. I have already posted all the wineries I visited in Israel’s North, excepting for my visit with Gidi Sayada at the lovely new visitor tasting room of Lueria Winery. We tasted all the new releases and as always, it is a joy to sit down and taste wines with Gidi.
The wines that Gidi makes use the grapes that were planted by his father, Yosef Sayada some 22 years ago. The vines were planted on the hills surrounding Moshav Safsufa. Interestingly, Safsufa is an Aramaic word meaning – late ripening fruit. The burial place of the revered kabbalist Rav Yitzchak Luria, who was one of the foremost Kabbalist experts in his time, overlooks the vineyards. It is in his honor that the winery is called Lueria Winery.
Lueria Winery has been growing slowly but surely, going from a few thousand bottles in 2006 to more than 100K bottles in 2016. Most people would not think that Lueria Winery is pumping out that much wine, but since Gidi started making wine, after learning winemaking in Israel, and cutting his teeth with Tal Pelter of Pelter Winery (not kosher) and Matar Winery, it is clear to see that he has found his own way now. With the abundance of his father’s grapes to choose from, some 45 acres, comprising many classic varietals, like Cabernet Sauvignon, Merlot, Cabernet Franc, along with some more Mediterranean varietals, like Syrah, Sangiovese, Barbera, and Roussanne.
This winery, like many throughout Israel, is not afraid to make half of their wines – white wines. Why? Because contrary to the USA palate, Israelis have finally found the love for all things white and rose! Sadly, this year, Gidi did not make a rose. In its place, he started a new label, the 2016 Roussanne! Also, gone is the pure dry Gewurztraminer that we had a few years here and there. Now, he is making some dry Gewurztraminer and placing it into the lovely, Lueria White wine. The white varietals used in the winery are Gewurztraminer, Pinot Grigio, Chardonnay, and Roussanne. There are very few wineries in Israel making Pinot Grigio, the ones I know of are Dalton (a five-minute drive from Lueria Winery), Lueria Winery, and Yarden Winery. Each wine is stylistically different from each other. The Dalton PG is all about acid and fruit and is light on the mineral. Shockingly, the Yarden PG is less about fruit and more a balance between the fruit and mineral. Finally, the Lueria Winery PG is smoky and mineral rich, with nice fruit as well. Get them all and then taste them in a blind tasting!
The red wine labels have been cleaned up, in both appearance and names. Now it is just two blends Rosso and Terrace at the first level, followed by two single varietal dominated wines, Shiraz, and Cabernet Sauvignon. With the Grand Vital being the flagship wine of the winery, which is a blend of the best barrels from each vintage. Its parts change each year but it’s mostly dominated by Cabernet Sauvignon, along with some Merlot and Cabernet Franc. Sometimes Syrah is added as well, but in the past many years that has not been the case. I think the streamlining and simplification of the labels, along with cleaning them up a bit as well, really makes for a lovely lineup of wines.
It was time to taste all the Rieslings that I had been gathering up for some time. The problem was that I had no time to do it, given all the events I was traveling to, along with some personal needs as well. So, I finally found a day that would work, a week ago Thursday night and we gathered to taste them all.
So let me start with why Riesling and what is Riesling? First, this grape has many names, White Riesling, Riesling, Johannisberg Riesling, and others are real names of the Noble grape, while Emerald Riesling or Welsch Riesling – not so much!
Riesling is old, like ancient, it is documented to exist in Mosel dating back to the early 1400s! It is one of the Noble Six grapes that define wine history, but that is all marketing hooey IMHO. In terms of kosher wines, this variety did not really become special until recently, with Hagafen and Carmel doing wonderful jobs with the grape.
Riesling wines can be made in so many ways. The most common are sweet wines, like the impressive Hagafen Rieslings, that Ernie Weir makes every year, or the less impressive Giersberger Riesling, or the even less impressive Gilgal Riesling. These wines all have some amount of RS (Residual Sugar), whether they are called off-dry, semi-sweet, or sweet, they all need a very important component to make them work – ACID! They desperately need acid to balance the sweet notes. Hagafen is the only off-dry Riesling I have ever liked, that I remember anyway.
It is sad, but while Jews do not seem to enjoy white wines, they do drink sweeter wines, and if there was a bit more acid to balance it out, I think they would show better. That said, I brought this subject up to many a winemaker, and the response was all the same. People like it simpler to drink, so spiking the wine with acid would not sell as well, IE, customers like sweet alcoholic water. Acid tends to discourage gulping or whatever to these people do. Truly sad.
I am finding that Riesling is quickly becoming my favorite white wines. The dry wines from Hagafen, Nik, and Carmel bring a smile to my face. They are rich, layered, oily and balanced, with good acid that makes them enjoyable during almost any part of the meal. That is what makes acid work so well. Food dishes, wine, even dessert, all need some amount of acid to balance out the palate.
There are many other white wines out there for sure, look at my list of whites from 2015. Sauvignon Blanc, Chardonnay, and Riesling are all noble grapes, and they are all lovely when done correctly. Still, Riesling has something going for it, that none of the other white varietals have, funk!
When the wine is done correctly, and then aged for even a year, the wine starts to display notes of petrol and oil. Some may find that offensive, but to me, it is yet another aspect of how I love mineral based wines. The great thing is that these wines come from all around the world! You can find kosher Riesling from California, France, Germany, and Israel!
Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! I had never missed one of those yet, but such is life. Thankfully, I made Paris, NYC, and LA. What I can say, is that not much has changed, the star of the shows is still LA, and this year it got even better.
As always, the event happens in two parts, like in NYC, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.
Of course, the event stayed in the beautiful Petersen Museum, sadly there is construction on its metal side (for a tram), but it is still gorgeous. So, I will cut to the chase – this was the best KFWE hands down – congratulations to Herzog and Royal, really impressive.
Now, why do I say that – well that will take a little longer to explain than a single sentence! First of all, the setting was killer, that is not new, it is really an LA destination kind of party, and it is exactly what we should expect from an LA-based event.
Second, they fixed all the issues from last year. Last year, the food was poorly placed in the general admission floors, that was fixed, and the food this year was better as well. The lack of full wine selection from NYC was fixed, for the most part. NYC had the new Vitkin Winery wines while LA did not. Also, LA did not have the two California wineries, Covenant and Hagafen, which makes sense as Royal does not distribute those wines in LA, the wineries take care of west coast operations themselves. There were also one or two other no-shows, but they were wineries I would not waste virtual ink over, so no loss, all good!
This means that they had every French, Herzog, Spanish, New Zealand, and topline Israeli wines at this event. Finally, LA has been removed from the wine doghouse, that has plagued previous KFWE LA events. This is huge! I stress this because, outside of very few wines, LA had it all. Weather, wine, food, ambiance, setting, everything! There really was nothing lacking from the 2017 KFWE LA, I was really impressed.
Finally, the booths were far better laid out this year, they made use of all three floors, and the wineries and food had ample room and space to ply their products to the happy customers. Overall, the execution this year was 100% spot on!
Picture perfect Weather
Once again, God looked kindly down on the KFWE this year in LA as well. While the KFWE in NYC was sandwiched between an ugly snowstorm and another system after it, it was cold but clear skies on Monday. The same could be said for LA’s event. The weather was brilliant, and it too was sandwiched between two large rain systems that came and went, leaving LA’s sky clean of smog.
The weather was perfect at 70 degrees, more on the logistics of that below, but it gave KFWE LA the ability to truly showcase its colors in terms of what a KFWE in LA can really be! When u think of LA, you think weather, beaches, and well Hollywood. Hollywood was the showcase of the first post-Hyatt event, the event that birthed the VIP session. That I am sure was probably too much Hollywood for Royal, so they looked elsewhere, what else screams California while being posh, elegant, and well California? The Petersen is that place! During the day, it is California, with a rooftop capable of hosting hundreds of trades people. When the sun sets, it magically turns into Hollywood, which is a 15-minute drive away (preferably in the batmobile or the Lighting McQueen car).
During the trade tasting, when the wines were set up in a non-optimal manner, the team moved quickly, before trade actually started and made sure that wineries were not placed in direct sunlight. Sadly, Matar was left out in the sun, but they kept all their wines on ice, and it was fine. The weather was almost spring-like, 70 degrees and clear skies. While that is great beach weather, it is not so much great wine weather. Since the trade is held on the rooftop, while the other floors setup for the public tasting, this can make for Doctor Seuss-like logistical nightmares. The team fixed it quickly and that was learned from last year. Read the rest of this entry
KFWE Miami in 2016, Paris, London, Israel, and NYC are now done. What is left is the 2017 KFWE LA returning for the second time to the beautiful Petersen Automotive Museum today, Wednesday, February 15th, 2017 at 1PM for the trade portion and then again at 6PM for the Public portion. The VIP is sold out already, but you can still get the General Admission tickets here, and use the coupon code: “eatupdrinkup” (without the quotes) to get a 10% discount off the rack rate of the general admission tickets.
My post on last year’s event can be found here. The museum is beautiful, the setting is stunning, and the weather today is looking to be 100% perfect, unless your GG and all you want is 65 degrees all day!
So, first stop is to the app store and get your KFWE App. This is the link for the Apple iOS app, and this is the link for the Google Android app. I wish they had a search function on the app, so that you could search for say, the best wine at the event, the 2014 Chateau Rayne Vigneau, to see which table it is on! Sadly, that is not an option, so I will list here the best wines and the tables they are on, and you can use that to find the wines I found to be some of the best, and cannot miss, options.
My list follows below – enjoy!
- Table 1: Goose Bay:
- 2015 Sauvignon Blanc
- 2014 Fume Blanc
- 2012 Pacifica Pinot Noir
- 2014 Goose Bay Pinot Noir
- Table 3: Capcanes:
- Table 5: Flam:
- Everything, though the rose really was not showing as well as I hoped
- Table 5: Terra de Seta:
- Classico and Assai
- Table 6: Elvi Wines:
- Table 14: Domaine du Castel:
- Table 15: Tabor:
- 2014 Tabor Adama II Zohar
- 2012 Tabor Limited Edition Cabernet Sauvignon
- 2012 Tabor Special Edition Cabernet Sauvignon
- 2016 Tabor Adama Sauvignon Blanc
- Any white wine you may like from the Mount Tabor series
- Table 17: Matar:
- Table 18: Rothschild:
- 2016 Rose (2015 has faded already)
- 2014 Chateau Malmaison
- Table 18: Koenig
- 2014 Riesling
- Table 19: Wines of France:
- 2014 Chateau Leoville Poyferre ‘Pavillon de Poyferre’
- 2014 Chateau Royaumont Lalande De Pomerol
- 2014 Les Roches de Yon-Figeac
- 2014 Chateau Malartic Lagraviere
- 2014 Chateau Giscours
- 2014 Chateau Rayne Vigneau
- 2014 Chateau Soutard
- Table 19: Laurent Perrier:
- Champagne Rose
- Champagne Brut
- Table 20: Bokobsa:
- 2015 Hauteville – it tasted stunted in NYC but lovely in Paris.
- The 2015 Domaine Fontlaure Rose, Cotes de Provence, a nice enough rose
- 2014 Domaine de Boissan Gigondas
- Table 20: Drappier:
- DRINK IT ALL!
- Table 31: Eagle’s Landing:
- Super excited that Herzog is finally showing you all the wines they make for the club. Taste them all – I look forward to trying them too!
- The 2013 Pinot Noir – BEG FOR IT!
- The 2015 Pinot Noir – lovely!
- Table 33 and 34: Herzog Cellars:
- Guys you have to try the 2014 wines, they are all impressive. Yes Herzog makes a ton of wine, try them and enjoy!
- 2014 Herzog Clone 6 Chalk Hill Cabernet Sauvignon
- 2014 Herzog Chalk Hill Cabernet Sauvignon
- 2014 Herzog Single Vineyard Spring Mountain Cabernet Sauvignon
- 2014 Herzog Special Reserve Cabernet Sauvignon, Alexander Valley
- Variations from 2014
- 2014 Malbec
- 2012 Petite Sirah
I have been visiting Adir Winery for years now, and it finally dawned on me that I have not yet made a proper post on the winery. I did post about the winery in passing two times, here and here, but it was high time to take a little more time to talk about this winery and to post wines notes for the current releases.
This was my third winery that I visited on my trip to the north, on my last visit to Israel. I had already been Kishor in the early morning, followed by Matar by Pelter after that, and then on to Adir Winery after Matar.
Adir winery started long before it was a winery, long before they thought of a winery. It started with the Rosenberg and Ashkenazi families. The Rosenberg family came to Israel in the late 1940s, leaving war-torn Poland for a new life. The Ashkenazi family immigrated to Israel in the early 1950s from Turkey. Eventually, they both found themselves in the Upper Galilee, near Moshav Ben Zimra. The Rosenbergs started planting vines in the 1980s, and then again in the 1990s, essentially planting much of the vines on the now famous Kerem Ben Zimra slopes and plateaus. In the meantime, the Ashkenazi family raised the largest flock of goats in the north, producing milk and cheese.
In 2003, the families got together and built what to many did not seem obvious from the start, a dairy and a winery in one. The dairy serves lovely cheeses and ice cream to the masses that come to the winery, while the wine is served on the other side of the building.
The winery has three main lines of wines. The first is their Kerem Ben Zimra wines, which has Sauvignon Blanc, Shiraz, and Cabernet Sauvignon. Then there is the A wines, which are blends, and have a white and red. Finally, there is the Plato and now a 10th Anniversary wine.
As I was visiting this time, Adir is in the midst of its biggest ever expansion, moving from two large building to 3 even larger buildings. The current wine cellar will move to another building, while the current tasting room will expand into another building as well. It will all be state of the art, and from what I could see very cool, with audio and visual sensory technology, along with lots of space to serve more cheese and wine than before. Read the rest of this entry