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Final Tasting from my trip to Paris – May 2022
As stated in my previous post, I was in Paris in May, without Avi Davidowitz, from the Kosher Wine Unfiltered blog, his lame excuse involved something about marrying off his first child, or something like that, whatever! He was missed but yeah, Mazel Tov!
I kept to my hotel room for much of the trip. All these wines were tasted in my room. Also, as tested before, because of supply chain issues and frankly because there were still too many 2020 wines around, there were very few 2021 wines available for me to buy online or in stores and taste. What I could find, at that time, in May, I bought and I am posting here now.
White & Roses
After tasting roses from Taieb and Royal I had a few more that I found around town. The clear winners here were the 2021 Caves d’Esclans Whispering Angel, Cotes de Provence, and the 2021 Chateau Maime Rose, Collection, Cotes de Provence. The 2020 Koenig Riesling is nice and a good rebound for the winery.
Two red wines from Tek Wines
I was sent a few wines from Tek Wine but the two best wines were ones I bought from MesVinCacher, the 2015 Chateau Tour de Bossuet, and the 2015 Chateau La petite Duchesse. The two wines tasted too similar to be different, but try them yourself. The other wines are simple.
Two Israeli wines
As I stated in my IDS Post, Alexandre was in Paris at the same time as I was and he brought along a nice wine from Israel, the 2021 Peer Winery Ayala, another wine with the name Ayala! Anyway, it was nice enough, with good acidity, but a bit short. The other was the 2021 Recanati Sauvignon Blanc, which is too simple to be interesting.
A Magrez wine that works
The 2019 Chateau Pape Clement is the closest thing we have had to a good Magrez wine since the epic 2014 vintage. The wine is nice but the oak and fruit are overpowering and while I liked it to start after a bit of time it felt a bit flabby and oak-driven.
Various Bordeaux Wines
This group had too many poor wines, the nice surprise was a wine from the Ministers of Wine, the 2018 Chateau des Places, Graves. There was also, a non-mevushal Victor 2019 Chateau Guimberteau Graves de Laborde, Cuvee Prestige, Lalande de Pomerol. The rest, were poor.
One Italian Wine
The Aglianico that I had in paris really did not show well and I hope to taste it again soon, maybe here in the USA. But I have posted it here as a baseline.
Thoughts on this tasting
Overall, none of these wines are available in the USA, other than a couple of the roses. The rest will maybe get to the USA eventually or never. If they do get to the USA, by the time you throw in the extra costs, they will not be QPR WINNER.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
White Wines





2020 Koenig Riesling, Alsace (M) – Score: 91 (QPR: WINNER)
After the mess that was the Pinot Blanc, I was worried the Riesling would also be oxidized, thankfully, that is not the case! The nose of this wine is what I love in lovely Riesling wines, minerality, fruit, honeysuckle, honeyed yellow fruit, and nice petrol. The mouth of this medium-bodied wine is fun, bright, tart, and refreshing, with great intense acidity, gooseberry, honeysuckle, honeydew melon, petrol, funk, tart yellow fruit, and lovely green apple, Nice!!! The finish is long, tart, and refreshing, showing tension, intense minerality, slate, smoke, flint, petrol, crazy acidity, and good fruit focus. Bravo! Drink until 2023. (tasted May 2022) (in Paris, France) (ABV = 12%)
2015 Terra di Seta Riserva, Chianti Classico – QPR superstar of Italy, 2016 Chateau Royaumont, and others
This past Shabbat I enjoyed the latest release from Terra di Seta, the 2015 Terra di Seta Riserva (PLEASE STOP spelling it Reserve), and yes it was sold out, but now it is back in stock, but I would buy ASAP as you cannot keep these darn wines in stock. I have a new idea for Terra di Seta, produce double the quantity going forward because we can never get enough of any of it!
Since I was finally trying the 2015 Terra di Seta Riserva I thought I would taste it side by side with other Italian wines. Sadly, none of them came close to the TDS’s quality. Two of them tasted like oxidized date juice while the 2018 Cantina Giuliano Chianti may well be the first wine from this winery that I would buy, it was close anyway. I also tried an Israeli wine that GG (Gabriel Geller) kvelled about and sadly I cannot join him in his praise.
Finally, I once again opened a bottle of the 2016 Chateau Royaumont and WOW is it fun, it is a bit ripe but it really is well balanced.
What can I say, Royal Wines keep on killing it with QPR options that are top-notch! The wine notes follow below – the explanation of my “scores” can be found here:
2016 Chateau Royaumont – Score: 92 (QPR Star)
This wine is a blend of 70% Merlot and 30% Cabernet Franc. This is perfume heaven, this is what I want from Merlot, bright fruit, ripeness that is under control, with rich minerality, and lovely earth. The nose on this wine is lovely, ripe, bright, controlled, Merlot perfume, with the green and tart notes of the Cabernet Franc, bringing this nose altogether, with dark plum, graphite, earth, and loads of black fruit. The mouth on this medium-bodied wine has it all, the ripeness is there, get over it, but it is so beautifully balanced, with great acid, loads of mouth draping, elegant, and coating tannin, followed by blackberry, dark plum, rich mineral, lovely earth, tart, and juicy strawberry, with green notes, forest floor, and foliage/garrigue. The finish is long, green, ripe, balanced, with tart juicy fruit, elegance, lovely mushroom, smoke, and hints of tar. WOW! Bravo!! Drink from 2021 until 2030.
2015 Terra di Seta, Riserva, Chianti Classico – Score: 92 to 93 (QPR Superstar)
The nose on this wine is pure heaven, showing floral notes, dried mint, oregano, with more herbs, mushroom heaven, forest floor, and earth, with red and black fruit galore, wow. The mouth on the beautiful full-bodied wine is what I want from all wines, a clear game plan, fruit-focus, rich acidity, clear fruit, and an overall mouthfeel that is draping, elegant, and yet breathtaking, with so much acid it will take your breath away, with blackberry, dark cherry, cassis, and hints of currants and raspberry, with loads of more mushrooms, all backed by gripping tannin that is a bit harsh to start, with smoke, and bramble. The finish is long, green, earthy, mineral-driven, and acid backed, with crazy tobacco, herb central, and coffee all working together, with green notes that linger forever. Bravo!!! Drink from 2021 until 2028. Read the rest of this entry
The 2019 Kosher rose season is open but I am underwhelmed at best
It is not yet summer and here in NorCal, it feels more like winter with these strange May storms with thunder and hail. Sorry, but in NorCal, we do not get thunder, it is very strange indeed! Anyway, enough with my meteorologist fanboy moment, the weather was not conducive for my last tasting here in San Jose with a group of folks, but Rose was on the docket so rose it was.
Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 60+ kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 10 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Also, I want to bring up a topic I rarely talk about – price! Yeah, I hear you, Avi Davidowitz, of KosherWineUnfiltered, please quiet down, gloating does not suit you – (smiley face inserted here). The prices of Rose wines have gotten out of control. QPR (Quality to Price Ratio) has become nonexistent, essentially here in the USA, for the kosher rose market. Finally, I am sorry, but I really feel that wineries were either horribly hampered in some way with the 2018 rose vintage, or honestly, they just threw in the towel, The 2018 vintage is the worst one in the last 10 years. We have hit Peak Rose, we really have. Peak X is when X becomes so default within the construct of our lives, and the quality and quantity of X peaks. Clearly, calling peak kosher rose is a subjective call, but look around. The roses of 2018 feel commodity at best, they feel rushed, no real care, rhyme, or reason. They feel like we have peaked. They are nowhere near 2017, and 2017 was nowhere near 2016, and so on. I am sure next year may be another peak rose, and to be honest, many have called for Peak Oil and Peak TV, so maybe I am just projecting what I see around me, but this year’s crop of roses feel half-hearted pure cash cows, and really without love behind them.
As always, I will be chastised for my opinions, my pronouncements, and I am fine with that. This is wakeup post, there may be ONE or two roses I would buy, but respectfully, given the prices, I would rather buy, the 2018 Covenant Sauvignon Blanc, 2017 O’dwyers Sauvignon Blanc, the 2018 Goose Bay Sauvignon Blanc, and so on. Throw in the 2018 Tabor Sauvignon Blanc and the 2018 Or Haganuz Amuka Blanc Blend, and really who cares about a rose?
I was thinking about going with the title: 2018 kosher roses, thanks, but who cares? Because that is how I feel. This vintage is a massive letdown, prices are too high, quality has hit rock bottom, and overall professionalism, IMHO, has gone along with the quality. Wineries have been getting away with less and less quality for years, raising prices, and this is the worst I have seen in the rose market overall. So, yeah, who cares?
Wine Color
What is rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit. Read the rest of this entry
The 2018 Kosher rose season is open – part 3
Well, after the first post I stated that I would be doing this rose wine post a few times. The subsequent posts would have the original content, and the newly revised or added rose wines as well. Well, this is part 3, and I hope this is the last one! My schedule was insane, but it is now slowing down, thankfully, so I hope to be adding more posts as well!
It is still officially Summer, which means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 9 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Wine Color
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color is the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red colored is long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature. Read the rest of this entry
The 2018 Kosher rose season is open – part 2
Well, after the first post I stated that I would be doing this rose wine post a few times. The subsequent posts would have the original content, and the newly revised or added rose wines as well. Well, this is part 2, and there will be at least a part 3 or maybe a part 4, such is life. My schedule is insane right now (not complaining in any way), so when I can grab a few moments to update the roses I have had, I take it with both hands!
It is still officially Spring, which means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 9 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Wine Color
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color is the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red colored is long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature. Read the rest of this entry