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The latest crop of Kosher QPR wines and some losers

It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.

To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.

Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.

Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!

Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.

2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.

2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)

2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry

A tasting of M & M Importers latest imports

I was in NYC for a few days and I had the opportunity to have dinner with Dr. Ralph Madeb, president and CEO of M & M Importers, one of M’s in M & M (I just think Ralph secretly loved M&Ms as a child, but hey).

The current lineup of wines is the following:

NON-IDS Wines
2013 Eccelenza, Bianco Umbria (tasted in past)
2014 Famiglia Cotarella, Marciliano, Umbria (note below)
2014 Famiglia Cotarella, Montiano, Lazio (note below)
2014 Chateau Leroy-Beauval, Bordeaux Superieur (tasted in past)
2016 Chateau Haut Brisson, Saint-Emilion Grand Cru (tasted in past)
2016 Chateau Tour Saint Christophe, Saint-Emilion Grand Cru (tasted in past)
2018 Valle Reale Botteotto Montepulciano, Montepulciano d’Abruzzo (not yet tasted)

IDS Wines
2015 Chateau Labegorce, Margaux (tasted in past)
2015 Virginie de Valandraud, Saint-Emilion Grand Cru (tasted in past)
2016 Chateau Leydet-Valentin, Saint-Emilion Grand Cru (not yet tasted)
2011 Chateau de Valois, Pomerol (note below)
2018 Jean Luc & Paul Aegerter Pommard, Reserve Personnelle (note below)
2018 Jean Luc & Paul Aegerter Bourgogne Hautes-Cotes de Nuits, Reserve Personnelle (note below)
2018 Jean Luc & Paul Aegerter Gevrey-Chambertin, Reserve Personnelle (note below)
2016 Château La Tour de By, Heritage Marc Pages, Médoc (note below)
2018 Clos des Lunes Lune D’Argent, Bordeaux (note below)
NV Janisson & Fils Champagne Brut Rose (tasted in past)
NV Janisson & Fils Champagne Brut Blanc (tasted in past)

While the IDS portfolio is impressive, I find the Italian wines more impressive, Italy is where I truly believe Kosher wine can shine. Of course, the French wines from IDS and those that M&M have imported are very impressive and really shows the power and potential of France for kosher wines.

The focus of the tasting were the 2018 Jean Luc & Paul Aegerter wines. They were all very impressive, the wines are super young now and have a long way to go. Still, as much I really liked them, they are a step behind the current kosher star of Burgundy Domaine Lescure. I have put in my order for all three 2018 Jean Luc & Paul Aegerter wines and I hope to watch them evolve. For now, do not waste your money tasting them, store them away and start opening them up 6 years from now. Still, the best wine at the tasting was the 2016 Château La Tour de By, Heritage Marc Pages, it is a rich, racy, and in-your-face Medoc wine that should be a sure buy by all.

My many thanks to Ralph and his partner for sharing their wines with us, the wine notes follow below:

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Clos des Lunes Lune D’Argent, Bordeaux – Score: 91 to 92
This wine is a blend of 70% Semillon and  30% Sauvignon Blanc. The nose on this wine is lovely, with flint, rock, gooseberry, citrus, and green notes, with orange blossom, yellow fruit, and earth. The mouth on this medium-bodied wine comes at you in layers of fruit, with a nice integrated acid, showing green notes, tart with asparagus, yellow plum, dry straw, with mineral, lovely smoke, tart fruit, rock, and grapefruit and lemon/lime. The finish is long, green, with orange notes, and mineral that lingers long forever. Drink by 2023. Read the rest of this entry

Taieb Wine Tasting in France, after four trains, two planes, and two automobiles

The night of the KFWE London tasting, right after I left the tasting, I took the tube to the airport. I slept there overnight and at 7 AM I took a plane to Lyon France to start my journey to meet up with the Taieb wines and to taste through their current offerings.

If you remember the story, I had gone from California to Paris, on to London, for the Blue smoke dinner and then the KFWE London tasting. It was after the tasting that I took the train to the airport. I had heard many things about the Taieb wines and it was time to actually taste through the wines myself.

I had to take a plane to Lyon, two trains, and then a car ride to get there, but I think it was worth it, as I had the chance to taste through wines that are rarely seen or tasted here in the USA. It was the same for the way back, so yeah I could have starred in two movies!

Let me get one thing aside right now. Not all the wines are easy to find here in the USA, other than the Burgundy wines, because of the horrible wine distribution of Victor Wines and Touton wines, here in the USA. As you will see Taieb makes some very solid QPR (for France pricing) wines. You can find some of the wines here but most of them are just in France. With that said, Saratoga Wine Exchange, out of NY, seems to stock almost all of the wines, I have no idea why as they are not a kosher wine or near a large Jewish community.

Taieb Wines

Taieb started making kosher spirits 50 years ago and since then he has added kosher wine to the company. many of the Bordeaux wines that he now makes have been in production for decades. Taieb is famous for the Phenix Anisette, a liquor made from Anis.

Recently, I have been loving the wines coming from Taieb, because they are making some really great Burgundy wines, including maybe the best Burgs to be made kosher in quite some time, the epic Domaine Lescure and the 2012 Domaine d’Ardhuy Gevrey-Chambertin, which may well be the best Burgundy in some time, though I find the 2014 Domaine Lescure to be as good.

Taieb has been spoiling us with great Burgundy wines and the only reason why we know about them is because of Nathan Grandjean and Andrew Breskin. Sadly, distribution of these and many of the lovely Bordeaux wines from Taieb have no distribution here in the USA, without Breskin. Victor Wines officially imports Taieb Wines, but the wines rarely show on shelves, I really hope this will be fixed soon, as the Taieb wines I had in France were wonderful.

Sadly, Domaine d’Ardhuy stopped doing kosher wines with Taieb, after the 2015 vintage, and while Domaine Lescure was epic in 2014 and 2015, the 2016 vintage had some issues. The bottle I had at home showed aspects of Hydrogen Sulfide (H2S), while the bottle I had at the winery had no issues. Others have said they had off bottles as well, though when the wine is good it is great, so I am torn.

The line of kosher wines includes entry level wines for restaurants and weddings. It then has a myriad of wines at the next level, from lovely a Sancerre wine to Brouilly wines. The next level includes some very solid Bordeaux wines and Burgundy wines as well.

Overall, I was very impressed with the lineup of wines and I really dream of being able to have these wines more accessible here in the USA. For now, Liquid Kosher has the wonderful 2015 Domaine Lescure and the very nice 2015 Domaine d’Ardhuy Aloxe Corton.

Jean-Philippe Marchand

In 2017 there was a new wine line from Burgundy, the Jean-Pierre Marchand wines. With the loss of Domaine d’Ardhuy from the kosher ranks, following the 2015 vintage, the Taieb’s went out and made the Jean-Philippe Marchand wines. The baseline Bourgogne is really solid for the price, while the upper line wines are nice as well, but as with all things Burgundy they come at a price. Truly Burgundy’s Achilles heel, especially in kosher, is the price. Also, the upper-level wines from Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges are not available here in the USA. Read the rest of this entry

Top QPR Kosher wine winners of 2018

I continue to lament the lack of QPR wines. This past year, saw us with a better list of wines overall, but they are not actually QPR. I mean that 2018 saw fewer top wines and more wines at the next level down, but even those wines were not reasonably priced.

Take for example the lovely 2016 Montviel, it is a superstar wine, but it is not a pure QPR, given its 50+ dollar price. While the 100+ dollar wines abound, the 95+ score wines are nowhere to be found this past year.

So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, Kosherwine.com has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.

This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

This year, the list came to a total of 20 names, which is a large number, but then again, the number of options has grown.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

QPR KINGs of 2018

The wines of the year, from my top 25 wines of 2018, are also the QPR kings of 2018.

2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.

2015 Terra di Seta Chianti Classico – Score: 92 (Crazy QPR)
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.

QPR top 19 Winners (in no particular order)

2016 Elvi Herenza Semi (blue label) – Score: 90 (mevushal) (QPR)
Lovely nose with great spice and lovely oak and with dark fruit, tart and refreshing while also being elegant. Really nice attack and really tart and tannic but accessible with great tart red fruit, classical in style with spice, green notes, and nice acid that gives way to coffee and nice cherry and tart and zesty currant. The finish is long and tart with great foliage, tart fruit, and earth. Bravo! Drink by 2020. (Available here in the USA, France, Israel, and other locations)

2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)

2016 Koenig Riesling, Alsace – Score: 92 (mevushal) (Crazy QPR)
The nose on this wine is lovely, showing ripe peach, apricot, with great grapefruit, followed by petrol funk, lovely honeysuckle, more floral notes, and nice mineral. The mouth on this medium bodied wine is an acid bomb, and thank god, we really needed a dry, well priced, acid bomb, with petrol notes, and this one is mevushal to boot! The mouth is dripping with acid, followed by rich lanolin, with a nice weight, followed by sweet guava notes and tart Asian pear, impressive. The finish is long, tart, crazy acid, with wax, petrol, honeyed fruit, and more sweet notes lingering long! Bravo!!!! Drink by 2020. (Available in the USA and France)

2017 Ramon Cardova Albarino, Rias Baixas – Score: 91 (QPR)
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.

Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool! (Available here in the USA, France, and other locations)

Read the rest of this entry

A wine tasting of some incredible 2015 and 2016 kosher French wines with Nathan Grandjean

When I last left off on the story of my trip to Israel and Europe, I had just ended an epic tasting of the new 2016 wines from Royal Wines. I then jumped on a train and came to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016 and 2017 wines but it mostly involved French wines from the 2014 and 2015 vintage.

Last year we made a run for Von Hovel, and I wanted to do that again this year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2019.

After last year’s epic tasting with Nathan Grandjean, I had tasted all of the 2014 French wines that I know of. The 2015 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now just released the 2015 wines. Rose Camille is slowly releasing the 2014 wines now. Bokobsa has released many of the 2016 wines, along with Taieb, though Taieb has not officially released the 2016 Pommard from Lescure yet.

I have yet to taste the new 2016 Lescure Pommard. I have a couple of bottles and will post soon. I have also not yet tasted the 2015 Pape Clement, I have a few bottles to get to soon. I have not yet tasted the 2015 Haut Condissas, but that is not in the USA yet, or if it is, it is not for sale as Royal still has the 2014 vintage to sell. I have tasted all of the Magrez wines, other than the Pape, and I will post those on a subsequent post (buzz killer – they are not that great). Nathan and I did taste two of them, and yeah, they are OK, nothing great. They are far too ripe for me to be happy. I would stick with Royal’s options any day before them.

If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait, Nathan Grandjean has them for sale on his website: www.yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will hopefully have some of these as well.

We tasting these wines twice, once in the evening and once more the next day. This did help some of the wines to open, but most of the wines were either unchanged or some were worse off. I posted here scores from Koenig wines and from Giersberger, as we had visited them both earlier in the day and took some of the wines with us to taste again, the notes here are the best of those wines.

My many thanks to Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:

Bordeaux whites and one Swiss White

Let me make this 100% clear if the notes are not obvious enough. The 2015 Magrez Fombrauge Blanc, is a HUGE letdown. The 2014 vintage is a home run, in comparison. The clear overall winner here is the Barrail white – like WOW, crazy wine for the price, sadly it is still only available in France, come on Kosherwine.com, get moving already!

2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)

Read the rest of this entry

A Shabbat in Jerusalem with epic old world wines

As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, we had just had our second kosher wine tasting at DD’s house, and the first of the three wineries we visited on Friday – Domaine du Castel Winery. However before we get back to the other two wineries we visited on Friday, I wanted to post about the wines we enjoyed over the Shabbat that followed.

I will leave the story for another day, but I can say that Jerusalem was smoking hot Friday and Shabbat (chamsin-like), but thankfully dry. I spat throughout the tastings on Friday, where we went to Tzora Winery, Flam Winery, and the afore-posted Castel Winery. However, some of the group were less careful about spitting and combine that with the searing heat that did not cool till almost midnight – and that made for a viscous 1-2 punch that slowed some folks at the dinner table on Shabbat. However, come Shabbat day all were active and wine was flowing like bonkers. I brought over two wines, as I was asked to drink and forget Israeli wines, please, which is all I could have access to!

However, I was able to find the lovely 2016 La Vie Roubine rose and a total pass of a wine, the 2016 1848 White blend, flat and unimaginative, and the fantastic NV Yaacov Oryah Old musketeer, so I was 2 for 3, which is a very high batting average, but not a good wine present average. Though the NV Yaacov Oryah Old musketeer hopefully makes up for it.

Friday Night

The walk to dinner was preceded by a quick davening in a Sephardic shul that brought back memories of my youth when I spend Shabbosim in Jerusalem. Old and young mingling and davening with their own expressions and intonations, but all still together in spirit and fervor, a real joy. Of course, the other great part is that there was no schlepping of any sort! Gotta love praying in Jerusalem! There was a class by some Rabbi, but I remember none of it, I think that is clear enough.

As we made our way up to our host, the heat was receding a bit, but that is like saying it is easier to walk through torrential rain than a hail storm. It was tough, and it was straight uphill, a small fact that everyone felt free to not disclose to me ahead of time, very nice! To be fair I was not the one schlepping the 8 bottles of wine up that hill, those were strapped to the back of the “not so with us” participant, who courageously powered up the hill, weaving here and fro but upwards all the same! I had to stop once and when we arrived at our host’s home, I was literally blanched and unable to stand – the heat, the hike uphill, it took a toll on me and I must have drunk a gallon of water until I was human again.

Finally, we were ready for kiddush, at least most of us, and that was done on grape juice! Like what! Grape juice! Then I realized – this may be the home of a Frenchman, but it is also home to a few kids who drink grape juice first and then wine. The smallest of the three drinks wine just fine, but the other two enjoy tasting it. The house itself is quite lovely and the fact that it is still standing, notwithstanding the three young terrorists that live within its walls, is a testimony to the building skills of the masons and builders of Jerusalem!

I will skip the food as I was not really tracking what I was eating, not because it was not great, but more because I was greatly enamored by the wines in front of me and the need to sleep ASAP, it had been a long day at that point. Read the rest of this entry

Pinot Noir wines, Kos Yeshous wines, and red and white QPR winners

Well, Yom Tov is now over, and the Jewish Holiday fall season is over. I will keep this very short, I tasted lots of wines and not all of them are themed or per winery, so here they are. Some were really good, like the impressive but not widely available Kos Yeshuos wines from Josh Rynderman, who continues to impress me and whose wines truly belie his youth.

Besides Josh’s fun wines, I tasted the Gachot Manot Pinot Noir wines from the 2010 vintage. Of the four I have now tasted, the only ones I would buy now is the 1er cru if you can find it. The plain Bourgogne is in drink now mode, it has a year left at most in the tank. The other two wines, the Cote de Nuits-Villages and the Gevrey are really not that interesting and are in serious drink up mode.

Sadly, the 2012 Pacifica Pinot Noir dropped off the cliff, it is in serious drink NOW mode, or you will be left with water. There is a new 2016 vintage, I hope to taste it very soon.

Also, bravo to Menahem Israelievitch and the Royal Europe group. They have created two QPR wines that are nice. The best of the bunch by far is the 2016 Chateau Riganes. It is very cheap, at less than 10 dollars on kosherwine.com, and it is mevushal!! Finally! Finally! We are starting to see real wines in the kosher market that are not jacked up. The Chateau Trijet is nice as well, but more fruit forward than I would like.

Finally, I had the chance to taste the 2016 Capcanes Rosat and it did not crack the top roses of 2017, which is a shame. The new 2016 Goose Bay Sauvignon Blanc is a real winner and a QPR winner to boot!

We were in a huge rush so my notes are shorter than usual. The wine notes follow below – the explanation of my “scores” can be found here:

Kos Yeshuos Wines

2016 Kos Yeshuos Grenache, Mokelumne River, Lodi – Score: 90 to 91
The nose is really fun and feminine, with vibrant fruit, juicy strawberry, hints of blueberry, with intensely floral notes showing rose hip and nice sweet baking spices. The mouth on medium bodied is fun, vibrant, and zesty, and with a great backing of good acid that makes it a fun food wine, with good fruit focus showing tart cherry, with a good tannin that carries the wine, with lovely strawberry, and cinnamon at the start that gives way to cloves, allspice, and then great almond pith. The finish is long and spicy, with earth, really fun saline, floral notes, and a backbone of acid that really carries this wine well. Nice! Drink till 2020.

2016 Kos Yeshuos Syrah, Mokelumne River, Lodi – Score: 92
What a lovely Cali nose, a real joy, controlled, fruity, big and bold and really meaty, with really great boysenberry, blueberry, roasted meat, backed by nice floral notes (not weak Australian style – but really rich and floral), with mounds of chocolate, lovely graphite, mineral, and sweet oak. The mouth on this full bodied wine is rich, layered and inky, a real joy, wow, this is a wine that belies Josh’s young career as a winemaker, a wine with great control and finesse, a true food Syrah (not because it is undrinkable without food, it has ZERO date or sweet issues), but this wine is a beast, it cannot be enjoyed on its own, unless u are a glutton for punishment, showing rich cassis, blackberry, followed by blue fruit galore, juicy and ripe, yet not over the top, wrapped in spicy and sweet oak, with rich ribbons of mineral, earth, and great baking spices to bring it all together. The finish is long and mineral based, with great graphite, rich saline, green and black olives, along with hints of other umami to come, but meaty, blue, mineral, and black lingering long. Bravo! Drink from 2018 to 2023. Not available anymore – I think sold out.

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Assorted wines tasted these past few weeks

Well, I have finally caught up on my main wine themes throughout these past few weeks – but I also realized that I had missed a few wines here and there, and so I am creating a catch-all post to track these last few wines that have slipped through the cracks.

They are a hodgepodge of wines that I have tasted, but people were asking for the notes – so the easiest way to get them all up is to put them here in one post

The wine notes follow below – the explanation of my “scores” can be found here:

This is fun, a really lovely nose, with white pepper, hints of funk, with good sweet notes, mounds of crazy honeysuckle, honey, showing pineapple, mango, and nice grapefruit, and lemon sorbet. The mouth on this medium bodied is where things go slightly off course, this wine is not as dry as I had hoped, with good acidity, but too much sweet notes, with good balance, showing more of crazy floral jasmine notes, with blossom as well, giving way to sweet citrus, and tropical fruit. The finish is long and tart, crazy acid, with slate, rich sweet notes, and tart fruit. This is more of a very good dessert wine to me than a “dry wine”, but a fun one either way. Drink Now.

2014 Saporta Rioja – Score: B+ to A-
We also tried to taste the Saporta Crianza, but it was corked 😦
This is a lovely wine, with a nose of bright fruit, fresh and vibrant, with good notes of coffee, tar, earth galore, dark cherry, vanilla, and nice spices. The mouth on this medium bodied wine is well made, with good acid, very nice dried and almost candied fruit, with herbs galore, mint, rosemary, and sage, with nice earth, dried raspberry, and more cherry. The finish is long and acidic with a good core of mineral, spice, nutmeg, and tobacco. Nice! Drink by 2019.

2001 Herzog Syrah, Special Reserve – Score: A- (not mevushal)
Lovely wine, I am shocked it is still alive, with crazy white and black pepper, with lovely roasted meat, with mushroom, and truffles. The mouth is layered and quite alive, with good acid, still nice tannin, rich and still richly layered, impressive and attacking with great focus, with lovely juicy fruit, showing green notes of tobacco, menthol, and herb. The finish is long and green with crazy spices, nutmeg, cinnamon, with lovely herbal notes, and tar galore. Bravo!! Drink up!

2014 Hajdu Counoise, Eaglepoint Ranch – Score: B+
The nose starts off hot, with lovely pepper, warm spices, lots of sweet oak, sweet dill, with hickory notes, roasted meat, and black fruit abounds. The mouth on this medium bodied wine is deeply extracted with more of the sweet oak, lots of rich searing tannin, that gives way to blackberry, blueberry, hints of peach, and white fruit, followed by raspberry, and crazy heady spice. The finish on this lovely wine is spice first and tobacco second, with nice mineral, earth, leather, and rich black tea. Nice Drink by 2019

2010 Damien Gachot-Monot Bourgogne – Score: A- (Crazy QPR)
I must admit I was expecting more old world notes to start from this wine, it starts off more Cali in style than Burgundy, but as it opens it literally transforms within 10 minutes to a classically old world wine, insane, with clear sweet notes of dill, herb, and dried cherry, to start, but with time that changes to rich loam, dirt, earth, with mounds of saline, mineral, and lovely sweet juicy raspberry, dried red fruit, and lovely spice. The mouth on this medium bodied wine is clearly sweet, and Cali in style to start, but with time, it opens to classical Burgundy, old-world notes of hints of sweet notes, but far more balanced, with mushroom, hints of barnyard, candied life saver, all wrapped in mouth drying tannin, that flows into smokey oak, charcoal, and lovely tilled earth. The finish is super long, richly balanced with impressive acid, with more smoke and mushroom lingering long, with almost hints of smoked meat, spiced plum, and candied fruit. A fun experience and a crazy good price! Drink by 2019

2014 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 60% Grenache, 15% Tempranillo, 15% Merlot, and 10% Syrah. The nose on this wine starts off fruitier and more accessible than previous vintages, showing a more new world in style. With more time that changes a bit and straddles the two worlds, with nice roasted meat, mounds of smoke, mineral, hints of mushroom, dirt, and tar, with sweet spices, and lovely blue fruit. The mouth on this lovely wine is still very controlled even with its new world leanings, but it is clearly fruitier than previous vintages, with mounds of blueberry, boysenberry, wrapped in searing and draping tannins, that give way to dark cherry, dried herb, menthol, and forest berry that are cocooned by sweet oak, and balanced by lovely acid and dirt. The finish is long and searing still with more tannin, but well balanced with green notes of tobacco, foliage, mushroom, and mounds of mineral, graphite, and black olives. A very fun wine indeed! Drink by 2020

2014 Shirah One-Two Punch – Score: A-
This wine is a blend of 50% Grenache and 50% Syrah. The nose on this wine is lovely, with black and blue fruit, showing cherry, blueberry, and lovely earthy and spicy, cloves, all spice, really impressive and fun, with coffee and vanilla. Lovely medium body with great spice, with great acid and focus, showing nice blueberry and raspberry and spicy oak with coffee and candied currant. The finish is long and spicy, with mineral, and dill with smoke and candied fruit. Drink by 2020.

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