Blog Archives

My tasting of Bokobsa/Sieva wines – May 2022

As stated in my previous post, I was in Paris in May, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host me and let me taste the lovely wines. I was also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, sadly Mendy Asseraf was onsite at a winery that day. Also, for some reason, I forgot to take pictures, but thankfully, Clarisse did.

So, like my trip last year, I kept in my hotel room for much of the trip. Clarisse was so friendly to set up the tasting so on a bright summer-like morning, I made my way to the Sieva offices, just outside of Paris. Sadly, Alexandre did not join me on this tasting, nor would we meet up again until Friday of that week. Thankfully, he had time on Friday and tasted most of the wines I bought – more on that in posts to come.

Late last year, I enjoyed some lovely wines at the offices, and that was in the throws of the COVID madness. Thankfully, this year both Royal and Bokobosa brought back their events, in June 2022. From the images, I see on my Facebook feed, it looked nice. Mabruk and Mazel Tov guys! Sadly, I knew I was not going to be able to come back in June, so Clarisse and her family were so nice to let me crash in May.

The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.

In regards to the wines tasted, the two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken were both very nice. The 2019 Chateau Cantelaudette, Cuvee Prestige showed better this time.

My thanks to Clarisse and Lionel Bokobsa and the rest of the Sieva/Bokobsa team for hosting me and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2021 Selection Bokobsa Chardonnay, Vin de France (M) – Score: 89.5 (QPR: GREAT)
This is a simple but very nice quaff, a wine that shows well and is easy to enjoy while also refreshing. The nose of this wine is a bit stunted but shows well with green apple, pear, herb, and flint. The mouth of this wine is nice, simple, but a nice quaff, with good acidity, flint, a nice mouthfeel, with pear, green apple, citrus, and herb. The finish is long, green, enjoyable, and refreshing, with flint, and nice minerality. Nice! Drink now. (tasted May 2022) (in Paris, France) (ABV = 13%)

2019 Domaine Patrice Bailly Pouilly Fume, La Fontaine des Plumes, Pouilly-Fume – Score: 91 (QPR: WINNER)
The nose of this lovely Pouilly Fume is ripe and well balanced with smoke, flint, blossom, citrus, minerality, rock, lime, and lemon Fraiche, with lovely herbs. The mouth of this medium-bodied wine is lovely, tart, and refreshing, with lemon/lime, pomelo, citrus, green apple, quince, hay, smoke, and straw, showing a lovely mouthfeel, precision, and quite nice. The finish is long, green, and mineral-based, with flint, herb, and great fruit and mineral focus, lovely! Drink by 2023. (tasted May 2022) (in Paris, France) (ABV = 13.5%)

Read the rest of this entry

Another round of QPR (Quality to Price Ratio) Hits and Misses, Nine QPR WINNERS – May 2022

A side note before we get to the QPR list. I just returned, B”H, from Paris and I know many are interested in my notes from the trip, along with all the roses that are NOT on this list. So, for full disclosure, I will be posting the rose list next and then I will be getting to the wines I enjoyed and suffered in Paris. The good news, there are lots of wonderful wines from the Paris tastings and many will be making their way here. Sadly, the rose list is not that interesting at all. Now on to the QPR list, which will catch me up to almost all the wines before my Paris trip, other than the roses.

QPR (Quality to Price Ratio) Wines

It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.

Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.

I had the fortune of going to Hagafen Wine Cellars with Neal and Elk and the 2018 and 2019 vintages continue to impress. The prices are a bit high but with the price of land and fruit in Napa Valley, the fires, the lack of water, and so much more, the price is what it is. Still, the two QPR winner wines were lovely as were the vast majority of all the wines we enjoyed.

I also had the chance to go to Marciano Estates Winery and the wines showed beautifully there as well. The same can be said about Marciano, in regards to the pricing, both at the price and the reasons for them, so read the notes and make up your minds.

The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed.

We have a nice list of QPR WINNERS:

  1. 2019 Herzog Cabernet Sauvignon, Reserve, Alexander Valley, Sonoma, CA
  2. 2018 Hagafen Pinot Noir, Prix, Napa Valley, CA
  3. 2020 Domaine du Castel Blanc du Castel, Judean Hills
  4. 2020 Ramon Cardova Albarino, Rias Baixas
  5. 2021 Baron Edmund de Rothschild Rimapere, Marlborough
  6. 2021 Matar Sauvignon Blanc Semillon, Galilee
  7. 2021 Gush Etzion Sauvignon Blanc, Judean Hills
  8. 2021 Herzog Sauvignon Blanc, Lineage, Lake County, CA
  9. 2019 Hagafen Cabernet Franc, Napa Valley, CA

There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:

  1. 2018 Hagafen Syrah, Napa Valley, CA
  2. 2019 Hagafen Malbec, Napa Valley, CA
  3. 2019 Carmel Gewürztraminer, Late Harvest, Single Vineyards, Galilee
  4. 2021 Dalton Chardonnay, Unoaked, Galilee
  5. 2020 Pascal Bouchard Chablis, Chablis
  6. 2021 Tabor Sauvignon Blanc, Galilee
  7. 2020 Matar Chardonnay, Galilee
  8. 2015 Louis Blanc Crozes Hermitage, Vintage, Crozes Hermitage
  9. 2019 Koenig Riesling, Alsace
  10. 2019 Matar Stratus, Galilee
  11. 2021 Or Haganuz Blanc, Galille
Read the rest of this entry

Final Tasting from my trip to Paris – November 2021

As stated in my previous post, I was in Paris in November, and while it took forever to post these notes, I am happy to finally be getting to them at this point. The total number of boxes in our hotel room, much like in June, still makes me laugh!

As I stated, in my previous post, I kept to my hotel room for much of the trip. I was joined by Avi Davidowitz from Kosher Wine Unfiltered. Even vaccinated, I was worried, as such we kept to ourselves, where possible. Almost all the wines below were tasted with Avi, in our hotel room, a few were tasted after he returned home to Israel.

Marmorieres Wines

I truly enjoyed the Château de Marmorières Les Amandiers, La Clape, Languedoc we had in June. So, I made sure Avi tasted that along with other wines from the winery, which was only released after I left Paris in June. The rose and white were nice while the Cab and Merlot were less interesting.

White wines from all over France

For the most part, the list was weak as it had too many boring Chablis. There were one or two nice wines, so look for those WINNERS. The best of that group has the worst name I have ever seen – LaCheteau Sauvignon Blanc – like seriously??? Anyway, horrible name – great wine!

Charles Pere & Fils Burgundy Wines

I was hoping to enjoy some 2020 Burgundy wines, but sadly, none of them stood out in a good way. They felt rushed, not complete, and overall, lackluster. I hope subsequent vintages will be better.

Rhone Wines

We had wines from Famille Daubree and Les Vins De Vienne and neither of them stood out. Again, they were very ripe, and we gave them days to come around, they never did. These are not what I am looking for. They are well made but too ripe for me. If you like well-made ripe French wine, try them out.

Various Bordeaux Wines

This group was a total loser, just like in June, except this time – there were no new wines to save me! Thankfully, for Avi, there were many of the wines I enjoyed in June, but for me, there was not a SINGLE red wine I would drink. That is how bad the options were!

German Weingut Gehring Wines

These wines were the most enjoyable and reasonably priced wines we tasted in our own tasting. The wines were made for an Israeli entrepreneur, who was going to sell them to hotels and restaurants, but sadly, he died, and the wines just sat in Germany! Some of them made their way to Israel anyway and that is where Avi and a few others saw them and worked crazy hard to buy them. Avi brought one wine with him, but I wanted to taste them all, there are three of them.

Weingut Gehring made three kosher wines with this gentleman who passed away, a Riesling, Grauer Burgunder (Pinot Gris), and an off-dry muscat. So, while I was in France I called the winery and paid them to ship the wines to my hotel, which worked perfectly! That was how I was able to taste all three of them. The wines that were sent to me all have Hebrew back labels as they were meant for the Israeli market and while the Hechsher is good it is not one many would know.

Thoughts on this tasting

Overall, these wines were unimpressive, but wow did we find some real sleepers! The 2020 LaCheteau Sauvignon Blanc, Les Cimes, Haut-Poitou, Loire Valley is a no-brainer for those in France/Europe. Same for the two german wines. Other than that it was a total mess and I hope the next trip will have better options!

Though none of these wines will ever make it to the USA shores, some are in Israel and I feel bad for you. The LeChateau is in Israel, but I have no idea if there were transport issues, like with many other French wines imported into Israel, in the past. The two German wines were in Israel but I have no idea about their distribution. Either way, thankfully, these wines can stay in France/Europe, there is nothing I want here, other than maybe the German wines, but I think they are all spoken for.

The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

Chevalier Wines

2020 Chevalier De Marmorieres Rose, Vin de France – Score: 90.5 (QPR: GREAT)
Clean smelling rose with good lines, bright fruit, floral notes of violet, honeysuckle, raspberry, honeyed fruit, and tart lemon. Nice job, the mouth on this medium-bodied rose is tart, right on the money, well priced, with lovely strawberry, sweet pomelo, mango, with searing acidity, tart lemon, lemon pith, sweet peach, and nice refreshing acidity to bring it all together – nice! The finish is long, ripe, and well-balanced, with slate, acid, and good fruit. Nice! Drink now! (tasted November 2021)

2020 Chevalier De Marmorieres Blanc, Vin de France – Score: 90 (QPR: GOOD)
The nose on this wine is very fruity, smells a lot like Viognier, with white peach, apricot, funk, guava, and sweet fruit. The mouth on this opens slowly, with nice acidity, that is slow to fully show, nice acidity, with guava, ripe peach, Pomelo, sweet honeysuckle, honeyed tropical fruit, and ripe melon. The finish is long, tart, ripe, and well balanced, with more funk, saline, mineral, and slate. Nice! (tasted November 2021) (in Paris, France) (ABV = 12.50%)

Read the rest of this entry

A tasting in Paris with a few WINNERS – June 2021

As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I will note, that almost none of these wines are or will be available here in the USA. The Vins de Vienne and Famille Mayard are available here, and the Tassi Brunello di Montalcino is here as well. The rest, are either in Israel or Europe.

So, returning to the trip, other than hanging out with my family and doing a few tastings in-person with Menahem Israelievitch of Royal Wines Europe, Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines, and Shlomo Corcos of Guter Wein, I kept to my hotel and tasted wines I bought throughout Paris. This is the tasting I had with Ari Cohen, David Naccache, Cedric Perez, Benjamin Sebbah, and Mickael Marciano. A really fun group of guys. I must thank Ari Cohen and his lovely family for hosting us during the tasting.

In the end, these were mostly painful wines but there were some real WINNERS as well. We did the tastings in parings of the same regions or style and some were quite nice.

Roses

There were three roses and none of them interested me at all. I was surprised as they had been hyped and they were expensive, but ultimately, they came up short.

Chablis

There were a few Chablis and overall they were boring. The best one 2019 Domaine des Malandes Chablis, Cuvee Amandine, Chablis, but it is not worth the money.

Two White Wines

Next, we had two white wines, one from Pays d’Oc and the other from Savoie, sadly they were both boring.

Sancerre

Next, we had some Sancerre! Yes, finally a real list of Kosher Sancerre! They were nice, some were crazy expensive and none really blew us away like the 2012 Chavignol Sancerre, but still nice. The WINNER from Bokobsa was the one wine that was both enjoyable and reasonable in price.

I do not normally care about price in regards to wine. However, I do care about the overall value of wine in regards to other options in its category, AKA QPR. There are so many great white wine options out there at this time that a 75 dollar Sancerre, nice as it is, really is not as interesting to me when I can have a better wine for half the price.

Another Chateau Magrez Fombrauge disaster

We then had 4 wines – they were all horrible. The 2017 Chateau Magrez Fombrauge Blanc, Bordeaux was an oxidized mess. The others were equally poor, I did not even write notes for them.

Rhone Wines

First we had four Rhone wines, two from Cotie-Rotie, one from Cotes du Rhone, and another from Chateauneuf-du-Pape. The two Cotie-Rotie were produced for Mes Vins Cacher and they were quite lovely, though expensive. The Cristia Collection are nice wines made for Israel that Ari was able to also get a few bottles of. This is yet another example of the growing list of French Kosher wines being made solely for Israel’s export. This has been the case for some USA purpose-made French wines as well, but in this case, Israel has taken the lead, at this point.

Next, we had another four Rhone wines, this time these were all made by Nathan Grandjean for sale on his website: yavine.fr. These wines and others from his collection were quite impressive and are WINNERS. Nathan had the largest number of QPR WINNERS in the tasting. Bravo!

Next, we had four Rhone white wines, all were again made by Les Vin de Vienne and Famille Mayard for Nathan Grandjean. Two Condrieu, one Crozes-Hermitage, and one Chateauneuf-du-Pape. Very nice. Two more WINNERS here!

Brunello

Finally, we had the 2016 Tassi Brunello di Montalcino, Bettina Cuvee, Brunello di Montalcino. It is a lovely wine but for the price and the quality, I would stick with Terra di Seta. I will try and taste this again, but for now, it is a lovely wine that is just too expensive.

Overall Feeling

Overall, there were some WINNERS and there were some nice wines that are not worth the money. Magrez continues to make wines I would never buy and the rest of the simpler whites and roses were a total waste of money.
The higher-end wines were nice but many were far too expensive to make it reasonable. Still, there is a growing selection of wines from regions that we could have only dreamed about in the past!

I must state that I could NEVER have tasted these wines without the incredible help of Ari Cohen, Nathan Grandjean of yavine.fr online wine shop, and MesVinCacher. Ari tracked down all the wines for this tasting and hosted us for the afternoon that turned into the evening. I was sure he was ready to throw us out an hour earlier! Thanks so much, Ari, and thanks to your wife and family for putting up with me, and the gang that invaded your home!

The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2019 Roussawine Rose, Greece – Score: 88 (QPR: EVEN)
The wine is surprisingly good for 2019 rose. The nose on this wine is nice enough, with good fruit, nice acidity, and minerality. The mouth on this medium-bodied wine is painful, it is too sweet, not balanced enough, but nice still, with melon, sweet strawberry, guava, and tart grapefruit. Nice enough. Drink now. (tasted June 2021)

2020 Chateau Gairoird Rose, Cotes de Provence – Score: 87 (QPR: EVEN)
The nose on this wine is simple, a bit of grapefruit, strawberry, peach, raspberry, and mineral, simple. The mouth on this medium-bodied wine is nice enough, it lacks the acidity to balance this wine, it is good enough, but sadly move on. (tasted June 2021)

2020 Chateau de Saint-Martin Grand Reserve, Cotes de Provence – Score: 85 (QPR: BAD)
The nose on this wine is pure citrus, tart grapefruit, hints of apricot, really the nose is filled with deep minerality, smoke, and bright fruit. The mouth on this wine is balanced, but it has slight bubbles, when you shake it the acidity falls off, this is crazy, the wine was supposed to be so great, but honestly, all I get is saline, smoke, and grapefruit. The finish is short, but the minerality and saline are nice, very sad. Drink now (tasted June 2021)

Read the rest of this entry

Paris tasting of Moise Taieb wines – June 2021

As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Yoni Taieb and the rest of Taieb wines for sending the wines to me to taste. In the past, I have made my way to Taieb’s office, once by myself and once with Avi Davidowitz from Kosher Wine Unfiltered.

As I stated, in my previous post, I kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such I kept to myself, where possible. Because I did not want to ride trains and automobiles with all the COVID madness, Mr. Taieb was so very kind to send them to my hotel. I then stayed in my hotel room and tasted through them.

As always, you can get these wines and much more from Taieb’s online website. They ship within Europe and to London. Sadly, they are all sold out of almost all the incredible 2019 Burgundies that I enjoyed tasting at Andrew Breskin’s house. Andrew has some of them still for sale, like the lovely 2017 Domaine Chantal Lescure and the 2019 Jean-Philippe Marchand wines – lovely!! Get them while they last!

Tasting in the hotel room

The most hilarious part of my trip was my life in the hotel. Everything there was, at that time, and I think still is, at this time, masked and distanced. I had cases, upon cases of wines coming to me, in my hotel, and to Ari Cohen’s house, and it became quite a balagan to get things moved around. My many thanks to all the guys that helped make that trip work!

In the end, it was a wonderful outcome. I had time to taste the wines at my pace, room for all the wines to sit and breathe. The A/C was running full-time but it was great and the hotel folks were very nice. Of course, I missed hanging out with Mr. Taieb, and I hope he and his lovely family are doing well!

NOTE: I bought a few wines as well and I tasted them in my room and with some friends. These wines are denoted below and they were wines I never tasted at Taieb’s offices.

QPR WINNING Wine Distributor

Since the first time I was lucky to sit down and taste through the Taieb Wine portfolio, I kept commenting to Yoni, how there were so many good QPR wines. Now, how does this happen? Well, let us talk about Taieb’s wine portfolio. They have an exclusive relationship with Laurent Perrier for producing kosher Champagne, and that is great. But, to be fair you say. they may make QPR wines but they do not make Chateau Smith Haut Lafite, Chateau Malartic, or Chateau Leoville Poyferre!

Well, let us continue with the fact that Taieb makes some of the very best Burgundy wines on the market and has been doing so for more than 10 years now! However, those wines, while wonderful, are not as much QPR as they quality/score stars! In Bordeaux, Taieb has gone long and slow with great names, many of whose latest vintages I tasted in June. They may not top out at 95 in scores, like Domaine Chantal Lescure, Domaine D’Ardhuy (almost), or J.P. Marchand, but they do choose the wineries they work with inside of Bordeaux, incredibly well, to create QPR WINNERS at a very impressive rate!

In the end, that is what differentiates Taieb from the other Kosher wine producers. Sure, Royal Wines does a great job with QPR while also having the quality superstars that are hard to fit in the QPR bucket. In my last tasting with Bokobsa, they showed high quality and good prices, in France, for a fair number of wines. Still, when I think QPR, I think Taieb, again in France! I am consistently shocked at why the folks in London do not buy Taieb wines by the cases – given the wonderful prices, the easy shipping, and the favorable exchange rate. The real Achilles Heel of Taieb Wines, IMHO, is the lack of great distribution and equally solid pricing in the USA.

Until then, you can follow what I wrote up in this post, and try to piece together some of these wines in the USA, if you can! Thankfully, we have Andrew, at Liquid Kosher, helping to drive Burgundy excellence in the USA.

In Closing

Again, the theme of very solid Taieb wines being very hard to find in the USA is a consistent issue to me and a sad one. My many thanks to Yoni Taieb and all at Moise Taieb Wines & Spirits for taking the time to send me the wines to my hotel. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2018 La Chablisienne Chablis, Chablis (M) – Score: 87 (QPR: EVEN)
The nose on this wine is too simple, I was hoping for more complexity, yellow apple, quince, pear, and mineral. The mouth on this light to medium-bodied wine is a bit lacking, it has enough acidity, but the middle is a bit hollow, pear, tart apple, smoke, and melon. The finish is long, green, with flint, more baked apple, lemon, and nice acidity lingering. Drink now. (tasted June 2021)

2018 La Chablisienne Chablis, 1er Cru, Chablis (M) – Score: 90 (QPR: POOR)
The nose on this wine is slightly more elevated with fresher notes, apple, pear, melon, more minerality, starfruit, and hints of gooseberry. The mouth on this medium-bodied wine, shows nice weight, with a lovely mouthfeel, nice acidity, mineral, tart and sweet fruit, starfruit, gooseberry, grapefruit, melon, Asian Pear, and good green foliage. The finish is long, green, tart, and richer, with saline, slate, rock, mineral, straw, and good tart acidity on the long finish. Drink by 2022. (tasted June 2021)

Read the rest of this entry

Three more Dampt Freres Chablis – solid wines

In case you missed my last post on Dampt Freres Chablis – those were the top of the line Kosher Chablis, from Dampt Freres. Bradley Cohen, the importer asked me to taste the next three wines, which while not as good as the topline wines, were OK. There are a lot of Chablis floating out there at this time, totally shocking numbers. Israel has some 8 Chablis options, some of them made just for kosher wine drinkers in Israel. France has most of them as well, based upon weird distribution issues, some are truly just for Israel, while most of the others are available in Europe as well.

The Dampt Freres wines seem to have less distribution throughout the world. Bradley has been doing a great job of getting the topline wines here and wanted my opinion of the slightly lower-end wines that were also made kosher in 2017 and 2018. I had most of the 2017 wines at a tasting with Nathan Grandjean in 2018. The higher-end wines from 2017 showed well while the lower-end wines from 2017 were less interesting.

I had the chance to taste three 2018 Chablis:

  • 2018 Dampt Freres Chablis, Brechain
  • 2018 Dampt Freres Chablis, Tradition (M) – the only Mevushal Dampt Freres Chablis
  • 2018 Dampt Freres Petit Chablis, Sur les Clos

In my mind they were all wines I would enjoy, some more than others. These were not like the 2017 wines. They had more life, more mineral, more acid, overall better wines. Clearly, the best of the bunch was the Brechain, which in many ways is a close relative to the Premier Cru, but at a slight discount. The other two fall in line, and are of lesser quality, but they have their positives as well.

In the end, the cost for the Brechain I hope will fall in line to allow it to be a WINNER, but that will all depend, if it is imported, and what the price will be. In Europe it is an easy WINNER, IMHO. The Tradition is a solid wine, again depending on price, but again, in France, it is not a WINNER but it is a solid wine.

My many thanks to Bradley for sending me the wines to taste. The wine notes follow below – the explanation of my “scores” can be found here:

2018 Dampt Freres Chablis, Brechain – Score: 91 (QPR: WINNER)
This wine is the closest thing to a Premier Cru without being it. The nose on this wine is lovely, with lovely apple, pear, peach, crazy mineral, orange rind, and orange blossom, with smoke and flint. The mouth on this medium-bodied wine is really nice, with screaming acid, a lovely plush and almost oily mouthfeel, with more of the stone fruit, peach, apricot, with pear, yellow apple, rich saline, lovely green notes, a touch tropical, but really lovely. The finish on this wine is lovely, plush, layered, and rich, with lovely sweet spices, cinnamon, saline, acidity, smoke, flint, and rich minerality, lovely fruit, and great balance. NICE!!! Drink by 2025. (tasted May 2021)

2018 Dampt Freres Chablis, Tradition (M) – Score: 90 (QPR: EVEN)
The nose on this wine is classic Chablis, mineral, green, dirt, saline, smoke, flint, and stone fruit, with a hint of apple and pear. Still, the main pull is the screaming bright fruit, and more mineral. The mouth on this medium-bodied wine has a real pull, the acid is solid, with a lovely weight, not as oily as the Brechain, followed by rich pear, peach, yellow apple, nectarine, orange peel, and orange notes. The finish is long, with saline, mineral, smoke, and flint/rock. Drink until 2025.

2018 Dampt Freres Petit Chablis, Sur les Clos – Score: 87 (QPR: EVEN)
The nose on this wine is a bit rounder and more boring than I would have liked, I wanted more steely notes than what we have here, with muted green notes, sweet herbs, quince, and nice minerality. The mouth is where things really shine and I think the wine is nice but simple, the mouth is super spiced, with lovely green notes, pear, spiced quince, and green notes. The finish is long, smoky, saline, really good acidity, and foliage. Drink soon. (tasted May 2021)

Another round of QPR (Quality to Price ratio) Hits and Misses

It has been a few months since my last QPR (Quality to Price Ratio) post and 10 or more people have been emailing me about the EPIC 2019 terra di Seta Chianti, that I said, I had to pump out another post ASAP!

Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Elvi Wines’s new 2017 Clos Mesorah and many others. It goes to show that when wineries reasonably price wines, even 70 dollar wines can be a QPR winner!

We have quite a lovely set of QPR WINNERS:

  1. 2017 Elvi Wines Clos Mesorah
  2. 2019 Terra di Seta Chianti Classico
  3. 2019 Cantina del Redi Pleos Toscana Sangiovese
  4. 2019 Capcanes Peraj Ha’abib Pinot Noir
  5. 2019 Chateau D’Arveyres Bordeaux Superieur
  6. 2016 Chateau La Clare Grand Vin de Bordeaux
  7. 2018 Vieux Chateau Chambeau Reserve
  8. 2018 Hagafen Cabernet Franc
  9. 2018 Hagafen Cabernet Sauvignon
  10. 2019 Hagafen Riesling, Off-Dry

There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:

  1. 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux
  2. 2018 Secret des Chevaliers Grand Reserve
  3. 2020 Bartenura Prosecco Rose
  4. 2019 Golan Heights Winery Riesling
  5. 2020 Sheldrake Point Gewurztraminer
  6. 2020 Unorthodox Sauvignon Blanc
  7. 2016 Hagafen Merlot, Prix, Reserve
  8. 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT
  9. 2018 Hagafen Merlot

There are a few wines that got a QPR Score of EVEN – meaning expensive or average:

  1. 2019 Hajdu Montepulciano – a nice wine but very expensive
  2. 2019 Domaine du Castel Petit Castel – nice enough but very expensive
  3. 2019 Golan Heights Winery Pinot Noir, Gilgal (Gamla) – not interesting but cheap
  4. 2020 Gendraud Patrice Chablis – nice enough and expensive
  5. 2020 Vitkin Israeli Journey
    2020 Gush Etzion Sauvignon Blanc
    2020 Domaine De Panquelaine Coteaux Du Giennois
    2020 Bat Shlomo Sauvignon Blanc – OK or even nice enough but expensive

The others are essentially either OK wines that are too expensive, duds or total failures:

  1. 2016 Hagafen Pinot Noir, Prix, Reserve
  2. 2017 Chateau de By, Grand Vin de Bordeaux
  3. 2019 Hajdu Grenache
  4. 2019 Hagafen Don Ernesto’s Ah-Ha!
  5. 2016 Hagafen Melange, Prix, Reserve
  6. 2017 Herzog Quartet
  7. 2019 Flam Classico
  8. 2019 Twin Suns Pinot Noir
  9. 2019 Vanita Nero d’Avola
  10. 2018 Tabor Eco, Red
  11. 2017 Segal Cabernet Sauvignon, Dishon
  12. 2016 Tabor Merlot, Adama
  13. 2017 Tabor Shiraz, Adama
  14. 2018 Matar Stratus
  15. 2018 Matar Cumulus
  16. 2018 Celler de Capcanes Peraj Ha’abib (Mevushal version)
  17. 2020 Shiran Chardonnay
  18. 2017 Hagafen Chardonnay, Prix
  19. 2018 Tabor Eco, White
  20. 2019 Covenant Lavan Chardonnay
  21. 2020 Domaine De Panquelaine Sancerre
  22. 2018 Pascal Bouchard Chablis, Le Classique
  23. 2018 Binyamina Chardonnay, The Chosen
  24. 2019 Chateau le Petit Chaban
  25. 2019 Chateau Mayne Guyon Grand Vin
  26. 2019 Covenant Cabernet Sauvignon

Some things that made me stand up and take notice (AKA QPR WINNERS):

The first BIG takeaway for me, was that Hagafen Wine Cellars is back, at least in regards to red wine! I was there to taste some wines with Gabriel Geller and I was impressed by the 2016 and 2018 red wines. There were some misses as well but overall, 2 QPR WINNERS and 3 QPR GOOD to GREAT scores – that is good stuff!!! There is also the very nice, but expensive, 2018 Hagafen Sauvignon Blanc, Prix. It is really fun and while it is oak-driven, it is a nice wine and it just needs some time.

Terra di Seta Continues to CRUSH it! Two more EPIC wines at QPR WINNER status, we need a super QPR WINNER status! Fear not I am joking. Anyway, the 2019 Terra di Seta Chianti Classico is beautiful, more elegant than previous vintages, but without the sheer power of the 2018 vintage. The 2016 Terra di Seta Chianti Classico, Riserva, is a sheer powerhouse, but one that is far more accessible than previous vintages, this may well be the best in some time!

Royal has another Italian QPR WINNER with the 2019 Cantina del Redi Pleos Toscana Sangiovese, yes another Sangiovese, and no, it is not better than the TDS and it is a bit more expensive, and it is not Mevushal, so I am not sure how it fits into the Royal portfolio puzzle, but hey, that is not my job to worry about!

The 2019 Capcanes Pinot Noir is on point a very nice wine – the 2019 vintage, from all over the world, has given us a bounty of choices for Pinot Noir!

Finally, there are more French QPR WINNERS, like the 2019 Chateau D’Arveyres Bordeaux Superieur. The previous vintages were bad to horrible, but this one returns to its old form. The 2016 Chateau La Clare, Grand Vin de Bordeaux also is very nice, it continues its theme of well-priced Bordeaux wine for a reasonable price, and it is Mevushal. I would happily drink this or 2015 at a restaurant – no questions asked. Finally, the 2018 Vieux Chateau Chambeau Reserve is a nice wine for the price, though it is harder to find, it may be worth the effort.

Other wines worth of note (AKA QPR GREAT or GOOD):

I am happy to say there are other solid wines – and many are European. I found some of these at NYC stores (not online) and others online.

The 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux, is not a new wine for me, I had it at Taieb in 2019 and I was happy to see it here in the USA. Another nice wine was a new one for me, the 2018 Secret des Chevaliers Grand Reserve, a simple enough wine but at the price, it has a SOLID QPR.

I was shocked to finally find a Prosecco I could taste without physically making me ill. I have had a few in the past, but this one is the best of the bunch, for now. I am talking about the 2020 Bartenura Prosecco Rose, solid if this is your kind of wine. For me, there is no better QPR WINNER or bubbly, for the price, than the Yarden and Gilgal (AKA Gamla) wines.

Talking about Yarden, the 2019 Golan Heights Winery Riesling is nice, not my cup of tea, but for those with a sweeter tooth than mine – BUY THIS or the Pacifica Riesling.


The same can be said for the 2020 Sheldrake Point Gewurztraminer. I liked the 2020 Sheldrake Point Riesling and scored it a WINNER, the Gewurztraminer is not as good, but that is fine, this is another wine made for those with a sweeter tooth.

The shocker for me, in my previous tastings at home, was the 2020 Unorthodox Sauvignon Blanc! Look, I have had their wines for years, and they have all made me unhappy. This is, honestly, the first Unorthodox wines, of any sort, that I have liked. Solid deal.

The rest of the good to great QPR wines are all Cali. There were three more wines from 2016 and 2018 at Hagafen that I liked but not as much as the ones above. The 2016 Hagafen Merlot, Prix, Reserve, 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT, and 2018 Hagafen Merlot, are nice enough wines. They lack complexity and tug to make me more interested.

Wines that are either good but too expensive or average (AKA EVEN):

The only wine I wanted to highlight is the 2019 Hajdu Montepulciano. It is a lovely wine that while I enjoyed it is just too expensive for the value.

Wines that are either OK but far too expensive or bad wines (AKA BAD):

I wanted to highlight the 2019 Covenant Cabernet Sauvignon and the 2019 Covenant Chardonnay, Lavan. They are nice enough wines but not like the days of old, and expensive. The same idea can be said for the 2017 Hagafen Chardonnay, Prix.

There are also, many duds to losers and I will just leave you to peruse the names and scores down below.

The wine notes follow below – the explanation of my “scores” can be found here:

2017 Elvi Wines Clos Mesorah – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted April 2021)

2019 Terra di Seta Chianti Classico – Score: 92+ (QPR: WINNER)
The nose on this wine is lovely, with ripe notes, which is classic for a Chianti so young, with classic notes of burnt rubber, balsamic vinegar, rich smoke, incredible mineral, dark red fruit, menthol, and roasted animal, with loads of roasted herbs. The mouth on this medium-bodied wine is lovely, richly extracted ripe, and layered, with incredible acidity, this has to be the highest acid we have ever tasted on Terra di Seta wines, the body is lighter than previous vintages, with incredibly ripe fruit, at the start, but the crazy acidity makes it work, with dark plum, rich ripe cherry, menthol galore, with incredible minerality, showing saline, rocks, charcoal, with light tannins, showing beautiful mouthfeel but after a short time the mouthfeel goes thin and the fruit-focus is gone, this is a strange wine indeed! The finish is a bit short, with lovely smoke, mineral, dark chocolate-covered espresso, with more dried herbs, oregano, and dried mint. Drink by 2027. I am surprised by this wine, I will need to see where this goes, for now, I like it, and I will buy more, but it may not be for long holding.
OK, so that was the notes after opening the bottle and tasting. The next day – the wine evolved into the classic wine we all take for granted! Now the nose is intoxicating, the ripeness has calmed down greatly, as I expected, but now the nose is dominated by lovely dried porcini mushrooms, dense fruit, menthol, smoke, roasted duck, and soya sauce galore, wow what a nose!! The mouth has evolved beautifully, and while the tannins are still gentler than in previous vintages the wine is lush, plush, and mouth-filling, the hole or shortness is gone, and now it is everything I want in a wine, though the weight has not filled out and I think this is just a lighter wine but the tannins are draping and mouth-filling, elegance is clear and the wine is lovely. This is a wine that can be enjoyed earlier than previous vintages, the minerality on this one is off the charts! 2018 is richer and fuller, while 2019 is more elegant, simply stated. Bravo!! Drink from 2022 until 2029, if you want it now, decant for 5 hours or take a glass, close it and enjoy it the next day. (tasted April 2021)

2019 Cantina del Redi Pleos Toscana Sangiovese – Score: 91+ (QPR: WINNER)
The nose on this wine is classic, dirty, earthy, smoky, with controlled ripe fruit, nice structure and loads of earth, lovely floral notes of rose and violet, and dark fruit in the background. The mouth on this medium to full-bodied wine is ripe, and concentrated with nice extraction, showing nice acidity, rich fruit-focus, with black plum, strawberry, dark raspberry, hints of blackberry, with an intense acid and mineral core, showing richness, with layers of fruit, dirt, earth, charcoal, rosehip, mouth-draping tannin, and lovely structure. The finish is long, dark, with hints of green, mushroom, red and dark fruit, tannin, more floral notes, and earth lingering long, with coffee, and leather. Nice!! Drink until 2026. (tasted March 2021)

Read the rest of this entry

The top QPR Kosher wine WINNERS of 2020

This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and the such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:

  • Drink “soon” White Wine (Simple whites)
  • Rose Wine (always drink soon)
  • Drink “soon” Red Wine (Simple reds)
  • Mid-range aging Reds (4 to 11 years)
  • High-end Red wines (11 and more years)
  • High-end White wines (7 and more years)
  • Sparkling Wine (No need here for extra differentiation)
  • Dessert Wine

I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.

Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2020.

This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.

I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!

Shoutout to TWO GREAT wines that are just sitting around!

I am sorry to get on my soapbox before we get to the top QPR wines of 2020. But I have to ask what is wrong with Les Roches de Yon-Figeac? What is wrong with Albarino?

The 2016 Les Roches de Yon-Figeac is sitting around and no one is buying it! WHY??? It sits around and there is no real better option, IMHO, at this price point, currently. Yet, the wines sit! The crazy part is that the 2016 Les Roches is lovely, but 2017 is even better!!! The 2016 vintage has been here in the USA for years already! The price is perfect, 36 or 37 dollars for an impressive wine that can be enjoyed now, if you decant it well or age for 12 more years!

What about the Albarino wines? There is the cheap but wonderful 2018 Ramon Cardova Albarino, along with the 2018 Herzog Albarino, Special Reserve, at 2x the price. They are wonderful wines and they too sit on the sidelines! Horrible Sauvignon Blanc and Chardonnay wines sellout but these far better white options sit around. It is great that some of you have been enjoying Riesling, Grenache Blanc, and other varieties, but COME ON FOLKS – try other white wines – PLEASE!!

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2020 White QPR kosher WINNERS

The Dampt Grand Cru from 2018 was the white wine of the year and the 2017 Dampt is the white Co-QPR white wine of the year. The other Co-QPR white wine of the year is the lovely 2019 Pescaja Terre Alfieri Arneis Solei. It is almost as unique as the 2013 Eccelenza, Bianco Umbria, which was crazy cool. These wines are worth the effort to find them, IMHO!

2019 Pescaja Terre Alfieri Arneis Solei – Score: 92+ (QPR: WINNER)
WOW! this is Arneis fruit, but to me, it is Sauvignon Blanc all the way, but where it departs from classic SB is the pear and almond which should tell you that something is either very wrong or this is not SB, which in case, is the latter, this is not Sauvignon Blanc! If anything this is more a perfect blend of Sauvignon Blanc and Viognier, incredible!
PSA – This wine needs to be CHILLED – LIKE Champagne chilled, PLEASE!
The nose on this wine is truly redolent and super-expressive, if this is lost on you, please do not buy the wine, leave it for others who can appreciate it! This wine does indeed have notes of gooseberry, and cat pee, and lovely green notes, but it also has loads of floral notes, showing violet, rose, salted almond, chamomile, white flowers, and sweet ripe pear, and grapefruit. The mouth on this medium-bodied white wine is INCREDIBLE, nuts, with layers upon layers of incredible fruit, sure it has a drop of RS, but who cares! The mouth is layered with ripe pear, peach, apricot, ripe pomelo, with incredible honeysuckle, followed by honey, honeyed and spiced Citron, and incredible mineral, slate, spice, nutmeg, freshly-cut grass, straw, hay, and lovely roasted almond on the super longer lingering finish – WOW!! This is fun! Drink until 2024. (tasted August 2020)

2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025. (tasted December 2020)

Read the rest of this entry

My top 25 kosher wines of 2020 including Wine of the Year, Winery of the Year, and the best Wine of the Year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, “best wine of the year” along with categories I added last year, “Winery of the Year”, “Best White wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.

This past year, I think I am pretty sure about my state on kosher wine overall. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced, and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is. As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing then adding. We are blessed with a bounty of good wines – just not like a few years ago when that bounty included many 95 and 95+ scoring wines.

The supreme bounty comes from the fact that Royal released the 2018 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2017 and 2018 Dampt Freres Chablis, both Grand Cru and Premier Cru, and the new 2019 Meursault!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2020 kosher wine of the year – is a return to its greatness – the 2018 Elvi Wines EL26

Elvi EL26 is back! Back to the glory days and I have stocked up and sadly, it will sell out quickly, if it is not already sold out! Get a move on, there was not a huge production of this beauty!

So, why did EL26 win? Simple, it is a great wine, and then throw in its WINNER price, and this wine punches at two levels, at the same time! You can read more about this fantastic wine here, in my post about it. Enjoy!

2018 Elvi Wines EL26, Elite, Priorat – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Garnacha (Grenache) and 20% Carignan. This wine is pure heaven, dirt, smoke, roasted animal, saline, mineral, juicy tart red, and blue fruit, with incredible precision and fruit focus – Bravo!
The nose on this wine is pure fun, showing tart red fruit, incredible fresh loam, and dirt, hints of mushroom, licorice, roasted animal, a whiff of oak, sage, rosemary, with dirt, and green notes. This wine is currently far more Bordeaux in style than that of a Spanish Priorat! The mouth on this medium-bodied wine is not overly extracted, but it is well extracted, with good mouth and fruit texture, with incredible acid, good fruit focus, showing dark cherry, plum, ripe and tart raspberry, strawberry, oak, vanilla, and garrigue, with green notes, and lovely mouth-draping tannin. The finish is long, green, yet ripe, with great control and precision, with lovely graphite, more roasted meat, scraping minerality, saline, rich smoking tobacco, and smoke, lots of char and smoke. Bravo! With time the wine opens more and shows its riper side, still very controlled, but the fun red and blue fruit become a bit fuller and richer in the mouth – quite an impressive wine! Drink from 2026 until 2036. (tasted December 2020)

Read the rest of this entry

Three incredible Chablis from Dampt Freres, with two QPR WINNERS

Two years ago I tasted a bunch of Dampt Freres red and white wines with Nathan in France. Some of them were nice and others were passable. Then I heard that there were some Premier Cru Chablis released and I had to find a way to get them. While I was doing that I heard there was a Grand Cru! Like what? There has not been a kosher Grand Cru Chablis for a long time, I do not know the exact years, but I heard it was something like 25 years ago.

Dampt Freres is a winery with many vineyards throughout Burgundy and beyond and in 2017 they started to make some of those wines kosher. In 2017 they made a whole lineup that I tasted in 2018, including Pinot Noir and the such. The notes for those are here. However, I did not get to taste the Premier Cru at that time, which is understandable. So, when I heard they were here in the USA – I contacted the importer of the wines, Bradley Alan Cohen from Bradley Alan Imports. Bradley was very kind to send me three wines. The 2017 Premier Cru, the 2018 Premier Cru, and the brand new 2018 Grand Cru.

These are very special wines and two things JUMP at you when you see them. One, there is a QPR WINNER here, for Premier Cru wines, not easy. Secondly, the prices for the kosher are not that far off from the non-kosher prices, maybe a few dollars different. I was really impressed by these wines – this is what Chablis should be like. Screaming acid, crazy mineral, hints of mushroom and loads of dirt. The only con I can see is that these wines are going to be hard to find. Right now, there is little stock, but we hope more is coming soon. There are two or three places with the wines, so use wine-searcher and you will find them, or Google. They are not at the usual, kosherwine.com or onlinekosherwine.com, but they are all in the east coast and some are in Las Vegas as well.

My many thanks to Bradley, and I hope more of these wines will be brought in and that the prices will stay where they are, for the kosher one anyway. So, without too much more delay – let’s get to it! The wine notes follow below – the explanation of my “scores” can be found here:

2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025.

2018 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 92+ (QPR: WINNER)
So, 2018, may have been a letdown for Chablis, and the crazy thing was that the 2018 Marrionners Chablis and Premier Cru were crazy great at release, and have really taken a step back, thankfully, this Chablis is still going strong.The nose is clearly riper, and though the ABV between 2017 and 2018 of the same wine is the same 13%, there is a clear impact of 2018 on this wine, in comparison to 2017’s mineral bomb. The nose on this wine is riper and indeed it does remind me of the 2018 Marrionners upon release, it has the riper fruit, more of pear, melon, orange blossom, yellow flowers, and such rather than the tart 2017 note, along with some mineral, but this vintage is more fruity than mineral-driven. BEWARE – this wine is still young, leave it time to open, the acidity and minerality will come out, but it needs time, at the start, it will feel short, but with time, it shows its beauty.
The mouth on this medium-bodied wine has more weight and structure than 2017, with the acidity and minerality is in your face at the start, but the finish is shorter, the mouth starts with layers of acid, lovely mineral, followed by pear, lime, lychee, melon, honeydew, and more sweet Meyer lemon, though none of that incredible Kafir lime, still a lovely rich and fuller mouthfeel, with incredible acidity, but less minerality than 2017. The finish is long (again, it starts short, give this wine time to open) with lovely acid, green notes, followed by ripe and waxy notes, with yellow apple, flint, richly dried straw, hay, along with hints of nectarine and orange, with orange rind, and earth galore. It is interesting truly a joy to taste these two vintages of the same wine – side by side, it allows me to better understand the vintages. The 2017 vintage is a mineral bomb, while 2018 is riper, but the hay and straw are more evident in 2018 than in 2017, fun. I want more of this as well – Bravo!! Drink until 2024.

2018 Dampt Freres Chablis, Grand Cru, Les Preuses – Score: 93+ (QPR: EVEN)
OK, let’s start with the obvious, this wine uses a secondary closure of wax, I HATE wax closures, they make such a huge mess. PLEASE, do not hurt yourself, do not try to take it off with a knife of something VERY stupid like that! Simply punch the corkscrew through the wax and remove the cork. Now, in 6 years, maybe that may not be the best idea, and we may well need to rethink it at that time, more of a reason for why I HATE wax closures. Until then, and even then, use the corkscrew, along with an Osso, and pray. OK, now to the wine!

WOW! WOW! I want this!! OMG, this is so much fun! This wine feels like a merger of 2017 Lechet and 2018 Lechet!The nose on this wine is ripe, like 2018 Lechet, but it has the minerality of 2017 Lechet, with notes of beautiful ripe melon, orange blossom, yellow flowers, ripe white and yellow fruit, with loads of minerality, earth, almonds, mushroom, and rich green notes – BRAVO!!! This wine is everything I want in Chablis! When you taste the 2017 Lechet it does not have this weight, when you taste the 2018 Lechet it does not have this intense minerality, when you taste the 2018 Grand Cru you get the best of both worlds, I know, I am repeating myself – OMG just get over it!
The mouth on this medium to full-bodied wine is rich, layered, incredible, with intense mineral and fruit focus from the start until the very end, and even after that, it lingers forever! The mouth starts with rich layers of nectarine, orange, Meyer lemon, lime, peach, and ripe yellow apple, mingled well with shist, rock, straw, and herbs, with incredible extraction and acidity, hints of tannin, loads of smoke, but what overpowers your senses is the sheer fruit and mineral focus, refreshing, acidic, focused, and deep, wow! The finish is super long, longer than any Chardonnay I have had without oak, with more acidity, mineral, flint, rich saline, ripe Kumquat, hints of lychee, but more Kumquat than Lychee and crazy tart lime/orange – WOW BRAVO!! Drink until 2026.

%d bloggers like this: