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Kosher Rose wines of 2017 – final take

After all the tastings I have had for rose wines this year – I can say for now, that I am as far along as I can go without being in Israel, or asking people to schlep wines for me from Israel. I am still missing the new 2016 Elvi Wines Rose, the 2016 Terra de Seta Rose, the 2016 Matar Rose, and the 2016 Gvaot Rose. I guess that will have to be. When I get to Israel soon enough I will post again, but just on those wines.

In the end, my overall take on Israeli roses this year has been a huge and utter letdown. To me, there are few roses that I would waste my time drinking. In the end, the Netofa, Vitkin, Psagot, and Castel Roses are the only roses that I would buy this year, other than the untasted wines listed above (Matar and Gvaot), which may well be good.

The real saviors for us have indeed been Spain and USA. France has thrown in the La Vie Roubine, but it is not as good as the Ramon Cardova rose.

So, in closing, I will repeat what I listed the last posting. These wines are the best for each category, nothing I tasted in the last tasting has changed much around them, other than the sweet rose entry, which I would never buy, but is useful for those that like rose that way.

So, here are my recommendations based upon the wines I have tasted:

  1. 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
  2. The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
  3. 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
  4. 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
  5. The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
  6. The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel. Vitkin is right behind, along with Castel (but it is really expensive for the wine), and Psagot in the bigger/fuller rose category for Israel.
  7. The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.
  8. The best sweet rose that is drinkable is the 2016 Contessa Annalisa Rose. Hopefully, a gateway rose to the drier and better options above.

Rose winemaking approaches

If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.

The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine!

The Ramon Cardova is a perfect example of this. As is the Elvi Rose (a wine I have not tasted), and the Jezreel Rose (see below). These three wines all added in different white wines, and it is a clear bump in the correct direction, but to the purists, it is not cool! I cannot speak to the purist’s issues, and yes, I can see that the Cardova is not a classic Provence wine, but it is a very enjoyable summer wine, and in the end, that is what rose to me, is all about!

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Kosher Rose wines of 2017 – take 2

2016 Covenant Red C Rose, Twin Suns, Psagot Rose, Bat Shlomo, Chateau L'oasis, Tabor Adama, Chateau Dubois, Ramon Cardova Rose, Kos Yeshuos, Chateau Laurier Rothschild, Vitkin, Borgo Rea

This post is an update to my previous article on the kosher rose wines of 2017. Sadly, not much has changed, yes a few more options have been released, but shockingly some are still not here, even as the official summer season has begun! Come on, guys! The good news is that we have a new winner for 2017, though it falls apart very quickly, so open it and drink it all up ASAP! As I have stated below, I have yet to find a single rose from the 2016 vintage, that I could think would last through the summer months.

Also, there are still another seven Rose wines I would love to taste, but some are not here and some are actually here, but not yet being released. Those are the 2016 Jezreel Rose (Finally in the SA, but not yet available at kosherwine.com, the online store I buy almost all my wines now because of free shipping). Along with the Galil Rose (It is here in the USA – but need to get my hands on it – but it is available at kosherwine.com), The 2016 Elvi Wines Rose, the Terra de Seta Rose, the 2016 Matar Rose, the 2016 Gvaot Rose, and the 2016 Kadesh Barnea Rose.

I thought about repeating the text from my previous post on Rose wine, but I decided against it. So, please read that before continuing on here. I will be reposting all of the wine notes, here along with the five new wines roses that I tasted as well.

However, what I did want to talk about here, beyond the five new Rose wines, is rose wine styles, and examples of each from the wine notes below.

Rose Wine Styles

When I think Rose or Sauvignon Blanc, I think classic Provence and New Zealand. I think lithe, ethereal, but packed with acid, mineral, fruit, and lovely terroir. That is what I like in Rose, but there is another style, it is the fuller bodied rose, NO not those disastrous red wines that want to be a rose, those are just horrible – Beaujolais want-to-be.

No, this is more like the 2016 Psagot Rose, that wine is a full bodied acid core wine, but it is not the classic Provence style rose. That is is no way an affront to this wonderful wine, when the bottle is good, no it is more a description of what the wine is like.

If you are looking for a wine that you can enjoy with a steak or a burger than you would be a wine like the Psagot, though to me the best rose out right now of that style is the newly released 2016 Shirah Rose. It reminds me so much of the 2013 Rose, which was a true joy.

So, here are my recommendations based upon the wines I have tasted:

  1. 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
  2. The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
  3. 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
  4. 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
  5. The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
  6. The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel.
  7. The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.

Rose winemaking approaches

If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.

The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine! Read the rest of this entry

Tasting of kosher wines from Italy and Italian varietals

This past week the gang gathered at Josh Rynderman house, many thanks to MR for hosting us! I brought a few bottles of Italian wine, and so did others, while some brought non-Italian wines, and in the end, we made it into the wine event I have been waiting to have – as it was time to get down and write up my Italian wines.

It is no new revelation, that my palate has moved more old-world in style. Yes, I still enjoy Four Gates wines (which have moved new-world in style over the past few years), along with Herzog wines, Hajdu wines, mostly white Hagafen wines, and yes, Shirah wines as well (even if they think I do not love their wines). However, I was never a huge fan of Italian wines, even if in the non-kosher world, they make TONS of old-world style wines. Sadly, the issue is that there were few to none that impressed me other than the Falesco wines from 2005 and 2006 and the 2010 Moncheiro. However, recently, things are changing. First is the release of wines from Terra di Seta that I really like, (the original all-kosher winery in Tuscany). Next, is the fact that Hajdu is releasing lovely wines made from Italian varietals. Finally, there is a new all-kosher winery from Tuscany, Cantina Giuliano, who released three new wines, along with the 2014 Chianti he had last year. The 2015 Chianti from Cantina Giuliano is for sale in Europe, but it is not yet available in the USA.

Let me start with answering questions people will have before I start with this article. This may offend some, but hey, what can I do. No, there was no Bartenura wines, why? Simple, I am not a fan. What about Borgo Reale wines and Cantina Gabriela? Well, I like the two top line Borgo wines, the Brunello and Barolo, but the Borgo Reale Barolo pales in comparison to the Paulo Manzone Tenuta Moncheiro Barolo 2010, even though it sells for the same amount of money. The 2010 vintage in Barolo was one of the best in a long time, I would love to try the Paulo Manzone Tenuta Moncheiro Barolo 2010 again in a few years, like 5 or so. We did not taste these three wines at the tasting, but I have added the notes of the Paulo Manzone Tenuta Moncheiro Barolo 2010 below. Sadly, I cannot find my notes for the two Borgo wines I liked.

A bit of background on Italy’s four wine classifications: 

(1) Denominazione di Origine Controllata e Garantita (DOCG) – This classification denotes the highest quality recognition for Italian wines. There are only 20 or so wines meriting this classification. (2) Denominazione di Origine Controllata (DOC) – This is the same classification as the French wine classification, Appellation d’Origine Controlee (AOC). Wines that fall under the DOC classification must be made in specified, governmentally defined zones, in accordance with particular regulations intended to preserve the wine’s character.  There are some 300 or so wines in this classification. (3) Indicazione di Geografica Tipica (IGT) – These table wines are often ubiquitous wines, grown in specific geographical growing regions. (4) Vino Da Tavola (VdT) – This designates wines that reside firmly on the “low end” of the totem pole. Comprised of Italian table wines, these products must meet the sole criteria of being produced somewhere in Italy.  Read the rest of this entry

Wines I enjoyed over Passover 2017

Well, I have been off for too long, that is for sure. First Passover, then travels to Japan and more work. Finally home for a bit, Passover was great as it was enjoyed with family and that is what makes the holidays so great!

I will keep this short and sweet – the wines were mostly good to great, except for one wine that I was really looking forward to tasting – sadly it was clearly not stored well. Other than the single disappointment – the rest of the wines were solid wines.

I also had the opportunity to enjoy some wines with friends at EZ’s house, with BC and CG. It was a lovely evening and we enjoyed 6 wines – the best of which was the 2012 Domain Netofa Latour Red, followed by 2010 Hajdu Grenache, 2011 Netofa Red, the 2004 Chateau Montviel (which is in drink up mode at this point), and the 2011 Hajdu Grenache. Many thanks to EZ and his wife for hosting us so graciously.

The wines are listed below – and I hope you had a great Passover as well:

2012 Herzog Petite Sirah, Clarksburg, Prince Vineyard – Score: A-
I found this wine to be showing better than the Hajdu PS, at least for now. Lovely blueberry jam and crazy black plum, with mounds of fresh vanilla, sweet cedar, with lovely floral notes, and sweet spices. Lovely full body wine with still searing tannin and lovely acid showing rich extraction and crazy spices with boysenberry and blackberry with rich sweet spices and elegance at the same time, along with ribbons of charcoal, and mineral. The finish is long and jammy, with rich leather, and mounds of mineral and black tea, with sweet tobacco, and sweet fruit lingering long. Drink by 2020.

2012 Hajdu Petite Sirah, Brobdingnagian – Score: A-
This wine was really a wine I was looking forward to tasting again, and it is either in a real funk, or it has taken a step back from its earlier stature. The wine opened quickly, it was not as closed as in the past, showing ripe blackberry, blueberry, and lovely dirt, and earth, with root beer galore and spice. The mouth on this full bodied wine is rich, but lacking the impressive extraction of old, with rich layers of blue and dark fruit, sweet oak, and tannin that does not let up. The finish is long with layers of dark fruit, leather, spice, Swiss mocha, boysenberry, and nice tart, and sweet fruit. This wine is on target, but lacking the complexity of old. Drink by  2021.

2007 Yarden Blanc de Blanc – Score: A- to A
Same as last time, deep, mineral, and attack that is almost hedonistic.

NV Gamla/Gilgal Hashmura Brut – Score: A- (crazy QPR)
This is the new vintage (which is now out of stock in most places). The way to know it is the most recent vintage is to check if the wine says extra dry – otherwise, it is a previous vintage and not as fun, the wine is mostly 2011 grapes. The nose on this bubbly is sick with lovely quince, apple cider, with straw and tart citrus. The mouth is full and an attack force of small mousse bubbles, followed by yeast and rich undertones, followed by layers of pear and madly refreshing with crazy acid and pith, and more bubbles that do not give up. The finish is long with dried fruit, nice dry mouthfeel, that flows into nice dried herb, and rich white tea. BRAVO!!!!

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2016 O’dwyers Creek Sauvignon Blanc and 2014 Shirah Aglianico

This past Shabbat I enjoyed some ribs with the Aglianico and the O’dwyers Sauvignon Blanc with lunch. Friday night the Aglianico tasted like straight-up date juice, but with time, that flavor profile receded. It is still a wine that is pushed, but one that can and should be enjoyed within the next 14 months or so.

The 2013 Aglianico showed in a very different manner, not as pushed and one that is built for aging. This wine is rich, layered, and extracted, but it is so pushed – ripe fruit wise – that it cannot last for long, IMHO.

The 2015 O’dwyers Creek Sauvignon Blanc was a tropical juice nightmare that really did not work for me at all. The 2016 vintage, on the other hand, is dry, with far drier fruit, showing more lemongrass and citrus. The wine is truly mouth puckering with insane acidity. This may well be the best 2016 white so far, in terms of straight-up acid.

The wine notes follow below:

2016 O’dwyers Creek Sauvignon Blanc – Score: A- (mevushal) (QPR)
Wow! What a fun, bright, not crazy tropical redolent nose, with lime, Meyer lemon, lovely grass, straw, cat pee, with lemongrass, and herb. The mouth is a crazy, mouth puckering joy, showing insane acid, with a good fruit focus, nice floral notes, lemon blossom, with great gooseberry, hints of honeysuckle, ripe grapefruit, lovely citrus, and nice mineral. The finish is long and tart, good acid, pith, with crazy lime, saline, and tart tropical in the background. Nice!! Drink by the end of 2017.

2014 Shirah Aglianico – Score: A-
This wine needs time to open, it starts off very sweet, almost date-like, but with time, it mellows and becomes very nice. This wine is ripe, almost pushed, but it comes around with time.
Wow! what a nose, this wine is young and needs time, with candied cherry, blackberry, dried and roasted herb, rich heady spices, mocha madness, and fig jam. The mouth on this full-bodied wine starts off very ripe, almost date-like, but with time it calms down, still showing very ripe, new-world, clearly still warm weather fruit, blueberry, raspberry, lovely mineral, graphite galore, and chocolate. The finish is long and soft with a plush mouthfeel, layered with charcoal, nice leather, rich with warm baking spices, and good pith on the long finish. The wine’s very ripe structure will not hold long, I would drink it very soon! Drink 2017 – early 2019.

Kosher Riesling Horizontal Tasting

2012-and-2014-carmel-riesling-kayoumi-2014-koening-riesling-2012-abarbanel-riesling-batch-66-2014-and-2015-tabor-shahar-riesling-adama-ii-2014-hagafen-dry-riesling-2016-hagafen-dry-riesling-201

It was time to taste all the Rieslings that I had been gathering up for some time. The problem was that I had no time to do it, given all the events I was traveling to, along with some personal needs as well. So, I finally found a day that would work, a week ago Thursday night and we gathered to taste them all.

So let me start with why Riesling and what is Riesling? First, this grape has many names, White Riesling, Riesling, Johannisberg Riesling, and others are real names of the Noble grape, while Emerald Riesling or Welsch Riesling – not so much!

Riesling Grape

Riesling is old, like ancient, it is documented to exist in Mosel dating back to the early 1400s! It is one of the Noble Six grapes that define wine history, but that is all marketing hooey IMHO. In terms of kosher wines, this variety did not really become special until recently, with Hagafen and Carmel doing wonderful jobs with the grape.

Riesling wines can be made in so many ways. The most common are sweet wines, like the impressive Hagafen Rieslings, that Ernie Weir makes every year, or the less impressive Giersberger Riesling, or the even less impressive Gilgal Riesling. These wines all have some amount of RS (Residual Sugar), whether they are called off-dry, semi-sweet, or sweet, they all need a very important component to make them work – ACID! They desperately need acid to balance the sweet notes. Hagafen is the only off-dry Riesling I have ever liked, that I remember anyway.

It is sad, but while Jews do not seem to enjoy white wines, they do drink sweeter wines, and if there was a bit more acid to balance it out, I think they would show better. That said, I brought this subject up to many a winemaker, and the response was all the same. People like it simpler to drink, so spiking the wine with acid would not sell as well, IE, customers like sweet alcoholic water. Acid tends to discourage gulping or whatever to these people do. Truly sad.

I am finding that Riesling is quickly becoming my favorite white wines. The dry wines from Hagafen, Nik, and Carmel bring a smile to my face. They are rich, layered, oily and balanced, with good acid that makes them enjoyable during almost any part of the meal. That is what makes acid work so well. Food dishes, wine, even dessert, all need some amount of acid to balance out the palate.

There are many other white wines out there for sure, look at my list of whites from 2015. Sauvignon Blanc, Chardonnay, and Riesling are all noble grapes, and they are all lovely when done correctly. Still, Riesling has something going for it, that none of the other white varietals have, funk!

When the wine is done correctly, and then aged for even a year, the wine starts to display notes of petrol and oil. Some may find that offensive, but to me, it is yet another aspect of how I love mineral based wines. The great thing is that these wines come from all around the world! You can find kosher Riesling from California, France, Germany, and Israel!

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My top kosher 25 wines of 2016

wall of wineWell, I have posted my year in review, and now I wanted to get to my top wines for 2016. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market.

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the ebst wines I tasted this year – they are at the bottom.

On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).

My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!

I posted this about my scores – and what they mean, so I hope these are useful to you. OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I hope you enjoy!

2014 Elvi Wines EL 26 – Score: A- to A
This wine is a blend of 45% Carignan, 35% Grenache, and 20% Syrah. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine is fruit forward with dark candied raspberry, blackberry, and spiced boysenberry, with root beer and earth, showing spice, anise, and cranberry. The mouth is beautiful and controlled, with great mouth coating tannin, sheer elegance, with great sweet and focused fruit, lovely extraction, showing ripe and tart strawberry, raspberry, and boysenberry all mixed together into a compote, with black fruit and earth. The finish is ridiculous, some of the best of the evening, with sweet fruit and ripe structure, yet balanced and focused, with coffee, leather, and sweet spices, nutmeg, and mineral galore, with scraping graphite, BRAVO!!

2014 Capcanes Peraj Habib – Score A- to A
This wine is a blend of 45% Grenache, 35% Cabernet Sauvignon, and 20% Carignan. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine shows nicely, with chocolate and oak, along with crazy red fruit, roasted animal, toast, graphite, and lovely smoke, with floral notes galore. What a lovely wine, full bodied with great extraction, ripping acid and great crazy tannin that gives way to blueberry, blackberry, lovely cherry, and insane fruit focus that is backed by intense graphite, and mineral, scraping mineral, with mouth drying tannin all coming together into a far more accessible wine than any year before. The wine is really young but accessible, with insane fruit and mineral all coming together. The finish is long and epic, with leather, and rich extraction lingering with coffee and sweet spices coming together beautifully. Bravo!

2013 Covenant Cabernet Sauvignon, Solomon lot 70 – Score: A- to A
Really lovely but pushed nose, with ripe black fruit, tar galore, with garrigue, earth, and rich blackberry. The mouth on this full bodied wine is rich and extracted, showing an impressive attack with rich focus of blueberry, intense gripping tannin, spicy oak, sweet dill galore, with massive almost tactile mouth showing black fruit focus, with impressive inky structure that gives way to black and blue fruit. The finish is long and spicy, with green notes, foliage, good dirt, all wrapped with dark chocolate, leather, tobacco heaven, more green notes, and rich Asian spices.

2014 Elvi Clos Mesorah – Score: A- to A
This wines a blend of 50% Grenache, 35% Carignan from vines that are 105 years old, and 15% Syrah. Wow what a California Syrah nose, with intense root beer, watermelon, crazy how this smells like Shirah Syrah, with blueberry, and boysenberry, and spiced plum punch. The mouth on this full bodied wine wow, the mouth is full bodied, extracted, and crazy rich, with layers of extraction and concentrated fruit, showing searing tannin, ripping acid, that gives way to black and blue fruit, blackberry, plum, with crazy chocolate and coffee coming together to show mouth drying tannin, with earth, spice, cloves, black pepper, and spicy, with heady spice and blue fruit. The finish is long and spicy, with sweet spice and fruit that gives way to chocolate, roasted meat, and graphite. Really impressive wine bravo!

2010 ELvi Wines Rioja Reserva – Score: A- to A
Wow what a glass of umami, pure hedonism, bravo! The nose on this wine is pure joy, with root beer, blueberry, roasted meat, black pepper, mushroom, dirt, smoke, and toast. The mouth on this medium bodied wine is far more accessible than the 09, with sweet fruit, earth, dirt, sweet blue fruit, crazy candied and juicy blue fruit, that gives way to cherry, candied and spiced raspberry, with mouth coating and drying tannin, rich juicy and concentrated fruit, with insane focus and attack. The finish is long and juicy, with sweet fruit, nutmeg, sweet baking spices, milk chocolate, smoke, and crazy spices, anise and licorice. Bravo!

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A birthday party long in the makings

Well, this past weekend I had a long-delayed birthday party at home, with friends and great wines. In honor of my birthday, I made the classic Tunisian Friday night dinner, but without all the classic trimmings; Couscous with boulettes.

This was one of my better couscous for a few reasons. First of all, the axiom – more is better, is truly meant to describe how much chicken you should throw into a chicken soup recipe. Second, I threw in a bunch of onions, zucchini, and ground up – oven roasted – mushrooms into the meatball recipe. Sadly, the makoud was lacking, because I refused to douse it with oil and eggs. The age old Tunisian cooking rule holds very true to makoud, if the dish does not look like an oil spill, you have done it all wrong. In this case, the lack of 12 eggs and an easy hand on the oil made for more of a potato mash than a souffle.

With that, the rest was up to me and Benyo, from Four Gates Winery to handle the rest of the wine duties. ER and HK brought apple cobbler dessert, while SR and JR brought some dessert that was hijacked by Rochel for later consumption. Fear not, they both know the drill, some things that are dessert based, never make it to the table, they are essentially Teruma to the goddess of the house. Read the rest of this entry

Assorted wines I enjoyed over the past few weeks

Well, I hope I get into the flow of weekly posts, or even more often. For now, I am behind on wine posts from Yom Tov and other get-togethers. So, here is a list of wines I have recently tasted. Some I enjoyed and well, some not. There are a few shmita wines here, so be careful, as always I highlight them as shmita of course.

2007 Elvi Utiel-Requena Makor – Score: A- (Crazy QPR)
This wine is a blend of 85% Bobal and 15% Cabernet Sauvignon. The nose on this wine is rich with lovely umami, soy sauce, ripe plum, rich earth, loam, mushroom, raspberry, and black cherry. The mouth on this medium bodied wine is rich and impressively structured for such an old wine, showing really nice acidity, still integrated tannin, with an inky mouthfeel of velvet and texture with crazy mushroom, earth, barnyard, dark concentrated fruit, blackberry, ripe fruit, perfectly balanced with ripe currant, dark red forest berry, and green notes. The finish is long and tart with more dirt, and barnyard, showing still gripping tannin, and nice ripe and rich fruit. The oak does not show strongly in the mouth but it’s influence is felt nicely. BRAVO!!

2014 Louis Blanc Crozes Hermitage – Score: A- (Good QPR)
This is a lovely black fruit Syrah, with hints of blue fruit in the background. The nose on this wine is lovely, with roasted meat, rich licorice, with blueberry notes in the background, along with earth, loam, mineral, and spice galore! The mouth on this medium bodied wine is balanced and well-focused, with a mineral core, followed by sweet boysenberry that comes alive with time, followed by blackberry, spiced plum, and rich loam, that is wrapped in spicy oak, rich mouth coating tannin, and fig. The finish is long and spicy, with leather, chocolate, lovely charcoal, and bitter almond notes that give the wine its edge. The sweet fruit shows quickly and really is a nice wine, I hope it turns more French with time. It is ready now and will be at peak in two years. Drink till 2021.

2015 Psagot 7 Shmita Red – Score: B to B+ (shmita wine)
This is a blend of all the varietals that Psagot bought/used for the Shmita year of 2015. The white shmita blend was really nice, while this was good enough. It is very green.
The nose on this wine is cranberry, cherry, and asparagus salad. The mouth on this medium bodied wine is nice, but nothing spectacular, other than the very impressive mouth coating tannin. Other than that, it feels like a second label French wine, with lots of press juice, very harsh and not balanced, with black and red fruit. The finish is long and green, with good acid, and mounds of herb and foliage.

2015 Psagot 7 Shmita White – B+ to A-
This is one of the nicer Shmita white wines, it is a blend of all the white varietals that Psagot has under control. The nose is redolent with Mango, lychee, floral notes, honeysuckle, and lovely bright citrus notes. The mouth is medium bodied with good acid, nice balance, all wrapped in straw, cut grass, mint, green notes, with lovely grapefruit, peach, and pineapple. The finish is long with nice acid, mineral, and spice. Nice!! Read the rest of this entry

Assorted wine notes from two dinners with friends

2015-contessa-annalisa-collection-minutolo-gavi-di-gavi-goose-bay-sauvignon-blanc-2013-landsman-pinot-noir-narrow-bridge-la-fenetre-2010-shirah-coalition-2010-cha%cc%82teau-trigant-2011-tura-m

Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.

My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!

I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.

Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.

The wine notes follow below:

2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!

This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!

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