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The 2021 Kosher rose season is open and I am still underwhelmed – scene 3
I know some of you are hoping for posts from my trip to France. However, I need to clean-up some missing posts, I have a lot of wine that needed to be posted and now I will do those quickly. After that I will start posting the wines I tasted in France.
So, the last time I posted about roses, we had the lovely 2020 Chateau Sainte Marguerite Rose and the 2020 Chateau Sainte Marguerite, Cuvee Fantastique Rose, and I also tasted a few roses before my trip to Paris.
I will not repost all my thoughts on roses and the such or how they are made, please read my last post for all of that information.
This will be a quick and simple post for the roses I had not yet posted to the blog.
Best rose so far in 2021
Well, let’s hold up here for a second. as stated above, I have not tasted all the roses out there yet. I will get more over the next couple of weeks. I will probably taste as many as I did last year, again given the logistics of life today. That will still be fewer than in 2019.
If there are two ideas you get from this post that would be great. ONE: Drink only 2020 roses now. TWO: Drink refreshing roses. A rose that feels heavy, unbalanced, and one that does not make you reach for more, is not a rose I would recommend.
So with that said, here are the best options, if you must have a rose, sadly only a couple of these are worth buying – but so far are the best options here in the USA:
- 2020 Chateau Sainte Marguerite Cuvee Fantastique Rose – best rose I have tasted so far, but not including roses I had in France
- 2020 Or Or de la Castinelle Rose and the 2020 Domaine du Vallon Des Glauges Rose – ONLY QPR WINNERS
- 2020 Cantina Giuliano Rosato – a fun wine at a great price
- 2020 Sainte Beatrice B – is the best of the European Mevushal Rose, with the Roubine a touch behind
- 2020 Hajdu Rose – is the best of the Cali roses (that I have tasted so far)
- 2020 Domaine Netofa Rose/2020 Dalton Rose – nicest of the riper roses (that I have tasted so far)
- 2020 Lahat Vignette Rose – is the best of the Israeli rose, but expensive
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 Domaine du Vallon Des Glauges Rose – Score: 91 (QPR: WINNER)
This is the second rose that is a WINNER – BRAVO! This wine is a blend of 60% Grenache and 40% Counoise, yes you had me at Counoise! Interestingly, comparing the Sancerre Rose to this one, the Sancerre is riper and the Vallon is dry as all dry, it is bone dry, and it is very different. To double down on my previous statement this is not your strawberry, raspberry, cherry wine, this is more white fruit than red fruit. The nose on this wine is unique and lovely, with notes of tart strawberry, peach, apricot, jasmine, flint, smoke, and rocks galore – lovely! The mouth on this medium-bodied wine is so refreshing, so lovely, so fun, so invigorating, I could not spit this one, with rich saline, plus acidity, funk galore, peach, tart red fruit, pear, and intense grapefruit/lime. The finish is so long, so lovely, balanced, refreshing, it pulls you in with pith, fruit, mineral, limestone, slate, and rock. WOW! Drink now. (tasted May 2021)
2020 J. De Villebois Sancerre Rose (M) – Score: 90 (QPR: GOOD)
I had heard rumors about thsi wine but they were all wrong – this is a lovely wine! The nose on this Pinot Noir Rose, is crazy fun, with intense mineral, loads of tart strawberry, rosewater, cherry, flint, limestone, and lovely floral rose petals. The mouth on this medium-bodied rose is screaming with acid, the acid hits you and it never leaves, but it is not a one-trick pony, the wine is balanced with ripe fruit, strawberry, peach, lavender, watermelon, intense mineral, more of the limestone, slate, and smoke, with rich saline, pink grapefruit, and intense acid that goes on forever. This wine is super refreshing, tart, fruity, balanced, and really fun, Nice!! (tasted May 2021)
2020 Herzog Limited Edition Rose of Pinot Noir, Tasting Room – Score: 90 (QPR: EVEN)
The nose on this wine is sweet, with intense floral notes, candied fruit, and rich mineral. The mouth on this medium-bodied wine is solid, with intense rhubarb, pomegranate, and strawberry, with enough acid, nice rosehip, sweet fruit, and berries. The finish is long, tart, sweet, and ripe but balanced, nice! Drink now. (tasted April 2021)
2020 Bat Shlomo Rose – Score: 89 (QPR: EVEN)
The wine has enough here to make me interested but in the end it comes up short. The nose on this wine is nice with the smoke and flint, that is the best part, sadly, after that, there is little to captivate you, strawberry, raspberry, and lime are also present. The mouth on this medium-bodied wine feels a bit hollow, it has the acid, it feels correct, it has some amount of refreshment, but the hole in the middle is maddening, with good acid in the front and back, strawberry, lime, tart quince, Rooibos notes, and lingering acidity on the end. a nice enough wine drink now. (tasted May 2021)
2020 Rubis Roc Rose (M) – Score: 88 (QPR: GREAT)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a nice enough rose, it lacks the acid punch I crave but it has some bite. The nose on this wine is muted, with notes of funk, cherry, raspberry, plum, and flint. The mouth of this medium-bodied wine is balanced but it lacks the acid, it has the fruit, and it is refreshing, but what it needs is more punch and more bite. Still, a nice enough rose. Drink now. (tasted May 2021)
2020 Shirah Rose – Score: 85 (QPR: EVEN)
The nose on this wine is ripe, showing notes of candied fruit, watermelon, pomegranate, rosewater, orange blossom, red fruit, and spices. The mouth on this wine is empty, it has fruit, ripe fruit, and some mineral, but there is no acidity, it is flat, it has enough fruit to make things interesting, with ripe and candied plum, strawberry, rosewater, and sweet spices, but it truly lacks acid and lacks the refreshing factor. Drink now. (tasted May 2021)
2020 The Butcher’s Daughter South Rose (M) – Score: 80 (QPR: NA)
This wine is a blend of 60% Cinsault and 40% Cabernet Franc. The nose on this wine is is muted and flat much like this wine, though there is acidity in the mouth the rest is hollow and empty. The mouth on this wine is flat as well and has acid, raspberry, and cooked fruit to show. Drink now. (tasted May 2021)
2020 Tura Mountain Vista Rose – Score: 70 (QPR: BAD)
This wine is a blend of 68% Merlot and 32% Cabernet Sauvignon. I keep asking for wineries, to be honest, if a wine has residual sugar why are you writing the wine is dry? This is not a dry wine by anyone’s assessment. The nose on this wine is ripe, candied watermelon, lifesaver candy, and loads of ripe peach, pineapple, and candied fruit, with a hint or two of floral notes and that, is it. The mouth on this wine, to me, is appalling, it is 100% in-your-face fruit, no attempt to show balance, just candy and more candy, think of Halloween night and you are 7 years old, that is what this tastes like. This is all Jolly Rancher sweet, with watermelon, peach, pineapple, and just no balance. Sad. Drink now. (tasted May 2021)
Kosher Orange wines from California and Israel, QPR WINNERS
I made this a QPR (Quality to Price Ratio) wine category and in many ways I regret it. What I did here was to create a situation where the only competition that exists is the next vintage! Essentially, if you want Orange wine or extended-maceration white wine, you want Yaacov Oryah wines. Not complicated at all. There are a few more out there and they are WINNERS, like the Shirah Orange Wine, and Binyamina Wines made one. Sadly, the Binyamina is sold out here in the USA, but the Shirah is for sale on their site and it is a WINNER! Get some! Kos Yeshuos made one, but in such tiny quantity that it was not for sale. Yaacov Oryah Orange wines are here in the USA and are sold by Andrew Breskin (AKA Liquid Kosher) – check them out!
I have spoken about Orange wine before, mostly when writing about Yaacov Oryah wines. Orange wine is simply the process of leaving white grapes to ferment on their skins, like red wine. To Mr. Oryah it is the truest expression of a white grape varietal and one that Israel can use now to create great white wines, while it searches for more data points on the path for Israel’s white varietals of the future.
The skins add more than just a bit of color, they add a huge amount of natural phenolics, along with tannin (yes tannin in white wine), and then it adds a few extracurricular notes, that some could find challenging. Notes that are defined as nuts and other aspects of reduction or oxidation. The point though is that orange (AKA extended-maceration white) wines are trying to expose more of the white wine than we get from the press and age/bottle style of white wines. Many of the orange wines show the proper and incredible next step beyond white wines we all know. The rich and layered complexity that skins add without some of the extracurricular notes. Some of the wines show those notes and many will find them wonderful, like myself, but in all, it is a show of control, experimentation, and more dots on the plot to a richer future.
When I tasted through the 2019 Yaacov Oryah wines I saw two things that were not as evident in previous vintages. First, the 2019 vintage, for Israel, was HORRIBLE! Yes, I have stated this over and over, but it affected everyone. Second, this was the best showing of a varietal, in regards to Orange wine, then I have ever had. The Viognier, was Viognier, even after the extended -maceration. Same with the Chardonnay and onwards.
Overall, I found the Orange wines to be quite enjoyable. I am posting the 2018 and 2019 vintages of Yaacov Oryah wines, along with the other two Orange wines I had this year. The issue I have revolves around the QPR part of this. There are essentially many Oryah wines and a few others, this is EXACTLY what I was trying to avoid, and now I ran head into it with Orange wines. I stated the logic around the QPR (Quality to Price Ratio) wine categories as trying to find the grouping logic that gave me the largest sample set. Well, I FAILED horribly with this one. Also, the QPR scoring only works for the USA, Oryah wines are imported by Andrew Breskin’s Liquid Kosher. They are of course sold in Israel, but I do not have solid pricing there and that is too complicated. So, yeah, #FAIL, learned from this mistake. Going forward, this category will fall into the Ageable white wines (a post I need to get done as well) and the simple white wines.
PSA: This subject is very debated, but I find that Orange wines show best when cold. The heat on the wines shows as they warm to room temperature, so BEWARE!
The wine notes follow below – the explanation of my “scores” can be found here:





2018 Yaacov Oryah The Anthology of Spice, Alpha Omega – Score: 93 (QPR: WINNER)
This wine is a blend of 50% Gewurztraminer, 40% Chardonnay, and 10% Roussanne. The 50% Gewurztraminer found here is the fruit that I spoke about above, fruit that was going to be wasted for just being itself, heady and spicy. As an Homage of an Homage, yeah more play on play on words, the wine talks to the original AO of old, while also staking this epic spicy fruit to two sturdy partners that add so much, while letting the Gewurtztraminer by itself, without being offensive.
This is not a pineapple juice wine, this wine is more about the Gewurztraminer’s spice, with control, floral notes, blossoms galore, with rosehip, and jasmine-like notes, with apple, and earth. The mouth on this wine is beautifully tannic, great structure, showing a crazy fruit/spiced/mineral structure, with smoke, funk, with crazy layers upon layers of the spices, tannin, with rich extraction, with even more tannin structure than the previous wines, showing spice, nutmeg, cloves, crazy allspice, and floral notes, that give way to roasted herb notes, dry hay, straw, and green/yellow apple lingering long with melon, more grass, lemon, and spice galore lingering long. WOW!! Drink by 2025. (tasted May 2019)
Four solid red wines from Bordeaux, Italy, and California, with two QPR
The good news wine parade continues with four more solid QPR red wines. This time they are from Bordeaux, Chianti, and California. The last post had a bunch of obscure white varietals, check it out if you missed that one. This post’s varietals are some of the most well knows red varietals on planet earth, Cabernet Sauvignon, Merlot, Sangiovese, and the less famous Petit Verdot.
Well, there you have it. The top QPR of the four wines is sadly sold out already in the USA, the 2016 Terra di Seta Chianti Classico. Some stores will probably still have bottles of it. The other QPR wine is the 2014 Chateau Leroy-Beauval and it should be widely available on the east coast at a reasonable price. The other two wines are nice enough but given the prices, I cannot give them the QPR moniker.
The wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Leroy-Beauval – Score: 90+ (QPR)
Another QPR winner from M & M Importers. This is a well-made wine, a wine that out of the box is lovely, but with time opens to a really fun wine indeed. The nose on this wine shows a bit of age though it has legs on it, with dark to black currant, cherry, smoke, tar, and nicely tilled earth, with garrigue, and herbs. The mouth on this medium bodied wine is nice, a bit ripe, with more of the notes from the nose, with plum, dark cherry, nice smoke, mushroom, loads of graphite and roasted herbs, mint, oregano, and nice sweet tobacco, all wrapped in sweet mouth-coating tannin and an overall nice balance. The finish is long, green, and ripe, with more sweet herbs, blackcurrant, sweet dill, and black fruit, lingering long with mineral and green notes. Drink by 2021.
2016 Chateau Hauteville, Saint-Estephe – Score: 91
This wine is a blend of 50% Merlot and 50% Cabernet Sauvignon. This wine starts off really chunky and green, but with time, the wine turns smoother and rounder with lovely tannin and extraction. In previous vintages this wine was OK, but nothing great, this vintage is truly another step up and makes it a 90+ wine. This wine needs a good 6 to 8 hours in an open bottle or maybe 5 hours in a decanter. After the wine fully opens the nose on this wine is redolent with dark cherry, black fruit, followed by lovely loam, earth, with green notes galore, tobacco, foliage, and hints of the forest floor. The mouth on this medium to full-bodied wine is rich, layered, and extracted with good complexity, showing nice earth, blackberry, cassis, with loads of mineral, graphite, tar, all balanced well with mouth draping tannin, great acidity, and rich saline. The finish is long, green, earthy, and black, with raspberry notes on the finish, with more tobacco, mineral, and earth. Bravo! Drink from 2021 until 2027.
2016 Shirah Bro-Deux, Red – Score: 89
The nose on this wine is ripe, the ABV says 13.7, but wow, this is a candied ripe wine. The more I sit with it, the more I realize that the sweetness I am perceiving is not fruit sweetness or ripeness but rather oak, the oak is so pervasive that it adds a sweetness to it that makes it unbalanced.
The nose on this wine shows bright and yet ripe, with sweet and candied black and red fruit, followed by a Cali-style juicy Cherry candy, that is wrapped in mint, oregano, and some smoke. The mouth on this medium to full bodied wine is layered, ripe, and sweet, with ripe blackberry, plum, and hints of strawberry, that give way to layers of oak and tannin that linger long, with sweet notes of blue fruit in the background, all wrapped in sweet oak, and herbs. The finish is long, sweet, green, and herbaceous, with sweet Tobacco, and mineral lingering long, with sweet fruit. Nice. Drink by 2023.
2016 Terra di Seta Chianti Classico – Score: 92 (QPR)
The nose on this wine is pure joy, as always, it starts off a bit sweet, do not worry, all is fine. The nose is filled with classic Chianti notes, of dark cherry, raspberry, loads of herb, followed by smoke, roasted herb, and white pepper. The mouth on this medium to full-bodied wine is packed with layers of concentrated fruit, loads of baby fat that will relax with time, the layers of fruit gives way to black plum, saline, black olives, with lovely loam, tilled earth, and rich mushroom, that gives way to mouth coating and still searing tannin, lovely acid, so classic to Chianti, and incredible unctuousness, that is balanced well with more roasted herb, oregano, mint, and garrigue galore, green dill, and a big fat Cuban cigar. Bravo!! Drink until 2025.
Gruner, Verdicchio, and Malvasia some uncommon grapes make fine wine and two Benyo Oldies
This past Shabbat I wanted to start opening some wines now that the summer season was a couple of days away (from this past Shabbat). So I opened a brand new 2018 Shirah Gruner Veltliner, along with an awesome 2013 Eccelenza, Bianco Umbria, another very reasonably priced import by M&M, and finally the 2018 Camuna White, High Vibes.
What fascinated me was that Malvasia is really not a grape we get to taste too often in the kosher market, in the dry format. We have had the Michael Kaye Malvasia, which was essentially dry, with a bit of RS. However, the 2013 Eccelenza, Bianco Umbria and the 2018 Camuna White, High Vibes are dry wines, though the High Vibes is really tropical and ripe. In the end, it is awesome to get some more unique wines and grapes, especially in the white wine arena!
Thank goodness Shirah is back with an exceptional 2018 Gruner Veltliner! The last one was the epic 2015 Shirah Gruner Veltliner. They have changed the bottle, but the style is really the same, tight, neat, clean, with minimal work, showing bright and really refreshing.
The 2013 Eccelenza, Bianco Umbria is a unique wine, one that was made in very small quantity and is a super QPR wine. This wine is a blend of 70% Verdicchio, 30% Malvasia. This is a wine that was produced by Ricardo Cotarella, winemaker of Falesco, for his own personal usage and usually not commercially available, yet this one is and for the first time kosher. The wine is unique, old world, and truly wonderful.
Overall, the wines were fun and quite enjoyable. It is truly great to see the kosher wine world opening up to white wines of variety and complexity, and not just another Chardonnay or Sauvignon Blanc.
We also opened two oldies from Four Gates Winery and they were as always showing wonderfully, though one of them was initially corked. I did the cellophane wrap trick and it mostly worked. Though the flaw was only recognizable on the nose but not at all on the palate.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Shirah Gruner Veltliner, Tasting Room – Score: 91
WOW! Yes, it is back!! Lovely! This is how white wines should be, light, crisp, though this wine has a serious presence as well, with an oily and weighty feeling to boot! The nose on this wine is beautiful, showing classic notes of hay, straw, with fresh cut white flowers, citrus, lemongrass, more mineral, with hints of melon, and loam. The mouth on this medium bodied wine is present, it shows a weight that is lovely and almost oily, with a beautiful texture, showing great acidity, lovely with nectarines, pink grapefruit, and hints of orange. The finish is long, green, with passionfruit, more citrus, hay, lemongrass, and floral notes lingering long. Bravo!! Drink until 2021.
2013 Eccelenza, Bianco Umbria – Score: 92 to 93
This wine is a blend of 70% Verdicchio, 30% Malvasia. WOW!!! This is a wine that was produced by Ricardo Cotarella for his own usage and usually not commercially available, yet this one is and for the first time kosher. What a wine, the nose on this thing is out of this world, so old school and old-world it is crazy. The nose is incredibly redolent with loads of peach, rich herb, mint, oregano, along with freshly peeled almond, walnut shells, with crazy wildflowers, white flowers, honeysuckle, and loads of hay and straw. The mouth on this medium bodied wine is beyond unique, it is layered, rich, and oily, almost unctuous, with sweet peach, apricot, ginger, pepper, cloves, and white cinnamon, with rich orange, mandarin, nectarines, all wrapped in a cocoon of funk, mineral, sweet yellow plum, and loads of roasted herb. The finish is long, green, sweet, herbal, oily, with saline, honey, almonds, and sweet notes lingering forever long. Bravo!!! Bravo!!! Drink now! It was still nice a day later, but it had lost its verve and tension, so drink up now to enjoy the wine at its max.
2018 Camuna White, High Vibes – Score: 88 to 89
This wine is a blend of 54% Malvasia Bianca and 46% Chardonnay. The nose on this wine is tropical and sweet, with notes of honeysuckle, floral notes, followed by pineapple, guava, and melon. The mouth on this medium bodied wine has an oily texture that has loads of fruit, showing citrus, pith, with orange, yellow grapefruit, sweet spices, sweet notes, that come together under mineral, chalk, and more almond/grapefruit pith. The finish is short, green, and sweet, with good acidity, but the finish and the overly sweet notes take this down a bit for me. Drink now!
2006 Four Gates Merlot, M.S.C. – Score: 92 to 93
Lovely wine, but slightly corked, with rich plum, blackberry, earthy, green, and foliage, with sweet dill, oak, and loads of herb, with lovely spices. The mouth on this full bodied wine is ripe, sweeter than most, with loads of blackberry, plum, round, with layers of acidity, mouth coating tannin, and rich draping mouthfeel, with mushroom, earth, loam, and lovely sweet spices. The finish is long, green, and tobacco-laden, with leather, chocolate, tar, and rich roasted herbs. Nice! Drink until 2022.
2003 Four Gates Merlot – Score: 93
This wine was undrinkable for years given its absurd acidity, now this wine is screaming, it is 15+ years old and it is as young as the day it was released, color wise. The nose on this wine is beautiful with rich plum, cherry, dark milk chocolate, mocha, with coffee notes, tar, and rich mineral galore, followed by mushrooms, and more earth. The mouth on this full bodied wine is beautiful, with layers of chocolate, tannin, fruit, and nice complexity that shows raspberry, cherry, plum, menthol galore, mint, oregano, and rich saline. The finish is long, green, with loads of more tobacco, plum, and rich mineral, graphite, and hints of barnyard under the foliage and forest floor! Bravo! Drink until 2022.