Israel’s lost decade for red wine
Well, it has been too long since I have posted and so I thought I would return with a thought that has been really eating away at me for far too long. Which is, it has been more than 10 years since I have tasted a wine from Israel that I would think would actually improve with age. The last ones that I thought could do it were the Flam 2010 and 2011 Noble, the first kosher vintages for the Flam Noble. Sure, you have Domaine Netofa as well, but that is where it ends.
I recently really enjoyed a 2007 Tzora Misty Hills, sadly I cannot say for any of the recent Misty Hills. Sure they are nice wines, but after a few years, they go really ripe and sweet. The 2013 Domaine du Castel Grand Vin is already tasting very sweet and is a drink-up now for my bottles. The 2016 Domaine du Castel was always super ripe to start and I do not have much hope it will last long either. The 2007 Domaine du Castel, that I had a couple of years ago was STUNNING. I will be honest, until maybe a year ago I thought the 2013 Domaine du Castel Grand Vin would live long, but after tasting it recently, that does not seem to be the case. It may well be the case that 2016 will live up to the original drinking window, but with how 2013 turned, and with where 2016 started, I am seriously worried.
This brings me to my point, in the last ten years Israel has produced hundreds of millions of bottles of red wine and I can honestly say I have bought maybe 20 of them, and of those, they are in drink-now mode. Domaine Netofa stands as the only real red wine that can age, but that is sad for a country with so much potential.
The crazy thing is that Israel has the ability to make great wines, it proved it during the aughts and yet they all decided that it is better to go for the least common denominator than for the world-class moniker. I get it, wine is a business and wineries need to hew to where the money is, and right now, that is riper wines. Wines that may well not hold out for a decade, and if they do, they will be riper and as long as the market holds up, all is good.
Israel produces white and sparkling wines that are world-class. Look at Yaakov Oryah’s work, his 2009 Semillon is getting tired but epic, his 2008/2015 Musketeer is INSANE. The 2005 Yarden Blanc de Blanc is crazy good, and the 2007 vintage is even better!
So, while Israel continues its need to push riper wines we have been blessed with many vintages of world-class wines from all around the world, which includes many Israeli white wines from Domaine Netofa and Yaakov Oryah Wines.
Of course, with time everything changes. Ten years ago, we had almost nothing from Europe, and we relied heavily on Israel, Herzog, and Capcanes/Elvi Wines. Now, that has flipped, and if the current batch of wines from Capcanes is a harbinger of what is to come, they too have sold out to the Parker-side of wines.
Sure, temperatures are rising all around the world, but Europe keeps pumping out great wines with higher temps, so nature is not the issue here, in regards to Israel’s desires, it is a market-driven decision and my response is to buy almost nothing of it.
I wish Israel only the best, it is OUR country, it is the land of the Jews, the land of flowing milk and honey, and it is where I feel at home most. I love the land with all my heart, I am just not a fan of the red wines. May we blessed with a year of success, health, family, great friends, and great kosher wines, no matter their origin.