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A wonderful day spent with Gabriel and Yael Geller

On another recent business trip, I spent a day with Gabriel and Yael Geller. My many thanks to my friends for hosting me for the day. The food was awesome, smoked ribs, and roasted chuck, and a game of blind tastings that was really wonderful. The wines we tasted blind were mostly 100% HORRIBLE but the last one we enjoyed was why I just stated that it was wonderful, because GG was so kind to pour a bottle of the 2002 Smith Haute Lafite a wine I had not tasted till that moment. It was beyond wonderful – thanks so much, buddy!!!

We also took a tour around Teaneck, NJ’s Kosher takeout establishments and they were all horrible. Sorry. There was nothing good to report here. However, the wine shop where we bought a vast number of horrible wines was very nice. The wine shop is called Filler’up. The owner is called Mendy Mark and he was very kind and helpful in finding all the new wines that I have not yet tasted. Sadly, 95% of those wines were horrible but that is not Mendy’s fault there is far too much horrible plonk in the Kosher wine world.

So, if you are in the Teaneck area definitely swing by Filler’up they have a great selection and the staff is very nice. However, do not buy takeout food from around there that stuff is really bad.

Ok, thankfully, the takeout food was just a test of the quick food in the area, not really food we had that evening. If I had an image of the smoked ribs it would have been the post’s featured image, the animal was black bark heaven, with loads of spice and smoke. Do not forget breakfast and lunch before that which was also beautifully served and with such panache, my many thanks again!

I bought a bunch of wines and they were all duds other than one very nice French Mevushal wine that came in a 375ml format, but it also comes in 750ml format, but it is not available at any of the common shops that I can buy from. If someone finds it at a place that ships and does not charge an arm and leg, please tell me, more on the best of the tasting below, other than, of course, the EPIC 2002 Chateau Smith Haute Lafite.

GG did a blind tasting and they were all bad to horrible, again, other than the 2002 SHL. To be fair, I did not take long notes for wines that were undrinkable. I have listed the blind and non-blind tasted wines below in different sections. Many thanks to Gabriel and Yael Geller for hosting me and for sharing his time, wonderful culinary feats, home, and wines with me. The wine notes follow below – the explanation of my “scores” can be found here:

2018 Route Victor Cabernet Sauvignon, California – Score: NA
The nose on this wine is bulk in nature, candied fruit, cherry, and cheap. The mouth on this wine is cheap, far too acidic, and a lack of body, cherry, acid, and vegetables. Move on

2016 Padre Bendicho, Yecla – Score: NA
This wine is a blend of 70% Cabernet Sauvignon and 30% Mourvedre. This wine is 100% PURE date juice, in all the glorious ways it can be! Read the rest of this entry

Some Four Gates & Brobdingnagian wines that continue to shine in their age

This past Purim, Benyamin Cantz from Four Gates wine swung by the home with other guys from the shul, and we tasted a few older wines. This is not the first time we have been spoiled by Benyo and his wonderful wines. The last time we enjoyed his wines was last year Purim, but this one included even older wines. We had a couple of his older wines a few years ago with Andrew from Blue Smoke at Benyo’s place.

I have posted about two large tastings with friends at Four Gates where we enjoyed some well-aged wines, here in 2014 and then again in 2015. In those cases, just like recently, the wines all showed beautifully, though one showed more new-world in style than other vintages. The first and oldest that I enjoyed was the 1996 vintage Merlot, long before Benyamin used monikers like La Rochelle, M.S.C., or Cuvee D 🙂

Yes, you are now thinking, wait the first vintage of Four Gates was 1997, no? Yes, you are correct, however, Benyamin also made an entire vintage in 1996, however, because of liquor licensing reasons, he was not allowed to sell, but we sure enjoyed MANY of them for years!

Of the recently tasted Four Gates Merlot wines, the 1997 vintage shows a very old world style. While the 2005 Cabernet Sauvignon shows a very new world style. The ageless 2005 Syrah is now at its end, and it showed mid-world in style and was a true joy! Finally, we opened a 2010 Four Gates Petit Verdot. To pair with his 2010 Four Gates Petit Verdot, I opened a 2010 Brognagian Petit Verdot, a wine made by Jonathan Hajdu, the first Petit Verdot he made, just like the Four Gates was also Benyo’s first Petit Verdot in 2010. The Brobdingnagian was slightly riper and fruit-forward than the Four Gates, but both were quite enjoyable, with the Four Gates taking home the medal.

I must say that as annoyed as I am from how few people age their wines, and how early they drink young wines, I have been seeing a new desire for well-aged wines. In my article on Bordeaux, I wrote about how to build a successful cellar, and recently, I have been enjoying some wonderfully aged Four Gates wines.

As I stated in that article, Four Gates has been blessed with land and climate that gives Benyamin Cantz grapes that are dripping with acid and terroir. The grapes he sources from his vineyard, that he personally tends to, are; Pinot Noir, Chardonnay, Cabernet Franc, and Merlot.

My many thanks to Benyo for sharing his wines and allowing me to truly enjoy what age can do for a wine that has the potential to improve from long cellaring.

The wine notes follow below – the explanation of my “scores” can be found here:

1997 Four Gates Merlot – Score: 95+
First of all OMG are you kidding me!!!!! This wine is purple in color and now fully integrated and perfectly balanced and mouth coating with black and red fresh fruit! Wow, this wine is killing!!! This bottle was brought by Benyo, and it shows how awesome his wines age!

This wine’s color is not bricking – after 22 years!! The nose is redolent with black and red fruit, graphite, blackberry, raspberry, with absurd barnyard, lovely mushroom, rich loamy earth, along with lovely oak influence. The mouth on this medium+ bodied wine is layered and rich with lovely mouth coating tannin, followed by concentration of black fruit, dark cherry, cranberry, lovely green notes, sweet herb, and garrigue, with barnyard notes, all rising with sweet oak and tannin. The finish is long with tons of good mineral, ripe fruit, chocolate, vanilla, depth of flavor, and calming acid to bring this entire wine together. The fact that the wine continues to coat my mouth and linger long after it is gone blows me away. Throw in its age and I am further blown away. This wine is still drinking beautifully! Drink until 2024.

2005 Four Gates Cabernet Sauvignon, Napa Valley – Score: 90
This wine is a fruity, really new world in style, this is the Cab to which Benyo added acid. The nose on this wine is over the top but really well controlled, with rich fruit, ripe blackberry, raspberry, with loads of anise, tar, and earth. The mouth on this full bodied wine is too ripe for me, over the top, it is showing sweeter than in the past, with loads of blackberry, rich sweet tannin, sweet cedar, and oak, with loads of sweet fruit notes, and spice. The finish is long, sweet, with notes of sweet cherry saver candy, tobacco galore, with nice spice, crazy fruit structure, loads of leather, and earth. Drink up!!!

2005 Four Gates Syrah, Special Reserve – Score: 91
The nose on this wine is lovely, ripe, with lovely roasted animal, blueberry, with loads of black fruit, and slight oxidation. The mouth on this wine is starting to show its age, with nice dirt, blue and black fruit, with loads of tar, lovely acid, and mouth coating tannin, that is still feeling well, but the wine is losing its speed. The finish is long, black and blue, with dirt, and tobacco galore, with anise, and root beer. drink NOW!!!!

2010 Brobdignagian Petit Verdot – Score: 91
This wine is 9 years old and it looks young. There is no bricking, beautiful dark red, showing nicely. The nose is lovely, showing nice ripe red fruit, juicy blue fruit, with licorice, lemongrass, animal fat, with hints of black fruit. The mouth on this medium+ bodied wine is ripe, but beautifully controlled, with great draping mouthfeel, with lovely searing tannin, good acidity, with blackberry, raspberry, dark cherry, with hints of juicy and yet tart blueberry, with a great fruit focus, and layers of lovely fruit and concentration. The finish is long, juicy, controlled, and tart fruit, with green notes, lovely mint, oregano, sweet baking spices, dark chocolate, and roasted herbs. Bravo!!! Drink by 2020.

2010 Four Gates Petit Verdot – Score: 93+
This wine is 9 years old and it looks young. There is no bricking, beautiful dark red, showing nicely. The nose is lovely, showing nice ripe blue and red fruit but more elegant than the brob, which is more of a sweet hammer, showing green notes, earth, and hints of mushroom, with red fruit, licorice, lovely floral notes, with smokey notes of roasted game, and lovely sweet garrigue. The mouth on this full bodied wine has evolved beautifully, showing still sweet herb, black pepper, but super balanced with great acidity, along with layers of concentrated blackberry, strawberry, and boysenberry all wrapped in rich earth, and toasted oak, with a plush and mouth draping velvet – so good! The finish is long with mouth coating tannin, bittersweet chocolate, tobacco, and sweet herb. LOVELY!!! Drink until 2022.

And the winner of KFWE NYC and L.A. 2019 goes to the City of Angels

If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.

Before I go further, I wanted to define to you my criteria for grading a wine tasting:

  1. The Venue, of course, its ambiance, and setup
  2. The wine selection
  3. The wine glasses
  4. The number of humans at the tasting
  5. the food served
  6. Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.

Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.

App and its data needs serious work

One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.

I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.

Mother Nature took kindly to KFWE in NYC and LA (well mostly)

A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!

Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.

Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry

Blue Smoke dinner and the London KFWE 2019, posh events in a growing kosher wine and food market

As I said to me old and new found friends in London, I will miss the people, I will miss their kindness and their civility, but they can keep the weather and their inability to drive on the correct side of the road!

Drive-on-the-left-kent-1b.jpg

Well anyway, back to wine and food! As stated in my previous post, this was the first year I tried going to more than two KFWE events around the world. I arrived in Paris on Monday, Went to the Bokobsa Sieva tasting, and then on Tuesday, I took the train to London. I arrived in the afternoon and I then got a short rest before heading to a crazy dinner at Andrew Krausz’s house, the master chef of BlueSmoke.

I first met Andrew, and his sidekick, Mordechai, on the hilltop of Four Gates Winery, some 20 months ago! The wines we enjoyed there are listed here. But beyond the wines, one quickly got a sense for the Jewish community of Hendon, London. I must say, I still have nightmares from the dump of a hotel that we stayed at in Golders Green, a large Jewish community kitty-corner to Hendon. Hendon reminds me of everything that is great about London. The people are really nice, the community is tightknit, and they are a bit more aware of the outside world than say Golders Green. That said, I have heard wonderful things about the Golders Green community, I just need to exercise the nightmares of my past. Anyway, enough of my nightmare! The next time you need a nice hotel in Hendon area, Pillar Hotel! Solid, kept up nicely, kosher, and the folks are really nice.

Blue Smoke and Andrew Krausz

Take a quick read of this article to get a sense of Andrew and the work he puts into Blue Smoke and the joy people are getting from it. The dinner at Andrew’s was insane, to say the least, and there were many winemakers there that we would be seeing again the following evening at London’s KFWE! The courses were highlighted by cured more than smoked but streaked with bits of smoke throughout. The dinner started with gravlax and pickled beetroot. The pickled beetroot was straight crack! It was infused for 6 months! I hope this starts to give an understanding to the participants of the level of effort that was made to put this event together. The care and love for the task at hand by Andrew and his family! Yes, the family, were incredible! They have to live with the madness that fed people like me. From what I could tell, they are happy travelers on the road of food madness that is paved by Blue Smoke, but I am sure the 25 or so people invading their home on a weeknight, and the days and weeks of preparations leading up to that day, may not have been a path so easily traveled. Also, please understand that we would see Andrew for a few seconds as he explained the dish and then he disappeared into the same black hole from which he miraculously reappeared from over and over again. That black hole, the cavernous sized kitchen, was packed with humanity and hands coordinated by Andrew to push out 25 dishes over and over again throughout the evening. Read the rest of this entry

Four Gates Winery’s January 2019 new releases

Disclaimer – do not blame me for posting this AFTER Benyo sold his wines. That was not MY choice. I was asked to wait on my post until after the sale of the wines this year. Also, Four gates Winery and Benyamin Cantz (which are one the same), never saw or knew my notes until I posted them today.

As you all know, I am a huge fan of Four Gates Winery, and yes he is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.

I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.

Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.

Four Gates grapes versus bought grapes

It has been stated that great wine starts in the vineyard, and when it comes to Four gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines and it is because of his care and control that he has for his vineyard. That said, the Cabernet Sauvignon grapes he receives from the Monte Bello Ridge shows the same care and love in the wines we have enjoyed since 2009.

I have immense faith in Benyo’s wines that are sourced from his vineyard and from the Monte Bello Ridge vineyard. The other wines, that he creates from other sources, are sometimes wonderful, like the 2014 Four Gates Petit Sirah that I enjoyed over the past Shabbat. It has lasting power. Others, while lovely on release may well not be the everlasting kind of Four Gates wines.

The new wines

This year we have the 2016 Syrah and the 2016 Petit Sirah, along with the classics. There is a new off-dry 2017 Rishona, along with an Ayala 2017 Chardonnay, and the always constant, and epic 2017 Four Gates Chardonnay.

The rest of the wines are the normal suspects, but this year’s crop, like last years, is really impressive. You have a 2014 Four Gates Merlot, 2014 Four Gates Merlot, M.S.C., the 2014 Four Gates Cabernet Sauvignon, Monte Bello Ridge, Betchart Vineyard, and the 2014 Four Gates Frere Robaire.

Prices and Quantities

I have heard it over and over again. That I and others caused Benyo to raise his prices. First of all that is a flat-out lie. I never asked for higher prices, but when asked the value of his wines, the real answer I could give was more than 26 dollars.

Let us be clear, all of us that got used to 18/26 dollar prices and stocked up on his wines in those days should be happy. The fact that he raised prices, is a matter of basic price dynamics, and classic supply and demand. Four Gates has been seeing more demand for the wines while the quantity of what is being made is slowing down.

The law of Supply and Demand tell you that the prices will go, even is I beg for lower prices. Read the rest of this entry

A few new and old wines this past Shabbat. 2017 Petit Guiraud, Sauternes, 2010 Terra di Seta Chianti Classico, Reserva, and 2007 Tzora Vineyards Misty Hills were the winners

This past Shabbat we had some friends over and I opened many a wine, 13 to be exact. There were a few new wines, including the new 2017 Petit Giuraud, the 2nd of three wines that will be released from Chateau Giuraud. The first one was the G of Guiraud, which is a lovely dry wine. The second was the Petit Guigaurd, a Sauternes which has recently been released, and IMHO is better than the 2016 Chateau Piada. The third will be the 2016 Chateau Guiraud, which will be the first release since the 2001 vintage was released many years ago.

Besides, the Petit Guiraud, there was a 2nd tasting of the 2016 Matar Cabernet Sauvignon. We last tasted it in Israel, and it did not show well. Here it did not show well, but it showed better. It was less fruit-forward and absurdly ripe than at the tasting in Jerusalem.

The real winner of the evening, IMHO, was the 2010 Terra di Seta along with the 2007 Tzora Vineyards Misty Hills. It was a lovely wine and shows what Israel can produce when it wants to build wines for the future and not wines for the present alone.

My many thanks to all the folks who shared the dinner with me, and may we all be blessed to enjoy more meals together!

The wine notes follow below – the explanation of my “scores” can be found here:

 

2014 Roc des Moulins – Score: 88
Classic nose of the cheap Bordeaux Superieur wines, mushroom, dark cherry, rose, earth, and simple notes. At open this wine is very simple, not much complexity, but has solid acid, and nice fruit. With time, it opens nicely, to show a more complex mouth, still clunky and simple, with more cherry fruit, dark currant, and herb galore, along with saline, and mounds of bitter herbs, with tobacco, and forest floor. Nice. Drink by 2021.

2014 Chateau Roquettes, Saint-Emilion Grand Cru – Score: NA
We opened this wine before Shabbat, and it tasted like the notes below. We then tasted it at the Shabbat table, and it was oxidized. The cork is fine. I am not sure if this is an issue of bottle variation or just a bad bottle.
The nose on this wine is super closed and tight to start, with mounds of tobacco, smoke, herb, red fruit, and nice mushroom, showing lovely dark and red ripe fruit. The mouth on this full bodied wine is lovely, with lovely and rich extraction, with still ripping tannin, that is rich and layered, with concentrated fruit, dark plum, forest berry, with dark raspberry, and rich earth, mushroom, and lovely terroir, and nice sweet oak. The finish is long and rich, and layered, with rich minerality, lovely saline, forest floor, foliage, with graphite, tobacco, and saline. Bravo!!

2010 Terra di Seta Chianti Classico, Reserva – Score: 92
Wow, the nose on this wine is coffee, toffee, and heavy smoke, with crazy oak, and red fruit galore, hidden in the background, is dark red fruit, and lovely brightness. The mouth on this medium bodied wine is rich and layered, and really alive, with tart fruit, showing raspberry, cherry, and lovely herb, showing rich tobacco, herb, with mint, oregano, with lovely mouth draping tannin and rich mushroom, with wet forest floor, and great chocolate. The finish is long, and green, and herbaceous, with lovely dirt, and green notes. Drink by 2022. Read the rest of this entry

A Horizontal of 2013 Pinot Noirs and other top Pinot Noir to buy now

A few weeks ago, Benaymin Cantz from Four Gates Winery and friends came over for a Friday night dinner, and I thought it was a good time to open my 2013 Pinot Noirs that I have been saving. I must say, in hindsight, I should have done it earlier, as some of the wines were already past their time or DOA.

My love for all things Pinot is well known, and I had such high hopes. Overall, the night was fine, it was just not at the level I had hoped for. Thankfully, Benyo brought two extra wines, and they made the night super special! They were, a 1997 Four Gates Pinot Noir and a 2005 Four gates Merlot. M.S.C.

It is funny how the media can change people’s perspectives, and in some cases twist it in a way that we would not expect.  Say Pinot Noir and most wine drinkers will think of the enigmatic anti-hero Miles Raymond, and his explanation on his love for Pinot Noir; “…It’s, uh, it’s thin-skinned, temperamental, ripens early. It’s, you know, it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention. You know?…“.  Pinot is a complicated grape – but not to its own detriment.  Listen to Miles throughout Sideways and you may come to think that Pinot is fleeting, flinty, thin, and complicated. In the end, as you watch that horrible movie, you quickly realize that Miles was simply projecting in a fire fueled rambling and using Pinot Noir as his conduit.

To the French, Pinot Noir is called Burgundy – following the tradition of French wineries to name their wines after the region where the grapes are grown. Americans have had success with Pinot – in California, Oregon, and Washington State. New Zealand, has really taken the lead in bringing the grape into the 21st century. The French Burgundy has its terroir (earthy dirt flavors, sometimes barnyard flavors as well). The New Zealand and American Pinots show characteristics that are more akin to Syrah then Burgundy – fruit forward, meaty wines with soft caressing tannins. The rest of the world is choosing sides. Though true terroir flavors are hard to replicate outside of Burgundy, many countries have been successful at bringing out the true fruit characteristics that the land is willing to share and are creating wonderful Pinot Noirs. Israel was starting to come into its own with Pinot Noir, now all I would buy from Israel, in regards to Pinot would be from Gvaot. Even if the 2013 Pinot was DOA, I have had good success with Gvaot Pinot Noir. Right now, the best bet is France and the USA, with a drop from Israel, and after that, we are on empty.

Sadly, Pinot Noir to me is one of those wines that is so badly mangled in the kosher wine world, that it is no shock that most kosher oenophiles, turn face when u say Pinot Noir. Not on account of the Pinot Noir grapes themselves, but rather on account of the pathetic state of kosher Pinot Noir wine on the market.

Say, Pinot Noir to me, and sadly I can only think of:

Read the rest of this entry

My top 25 kosher wines of 2017 including wine of the year and best wine of the year awards

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.

This year I am adding the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is not the QPR King of 2017, that went to the 2016 Chateau Des Riganes. No, this year “the wine of the year” is indeed a QPR superstar, but not the king, it is the 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley. The best wine of the year, well that was easy, it is the 2015 Chateau Leoville Poyferre. So, yes, that means that the top wines of the year are both made by Royal wines, such is life, and I could care less for the most part.

Again, the list is missing wines I have yet to taste, like the 2015 Chateau Pape Clement, which I am sure would have been on this list if I had tasted it, or the 2015 Hajdu Proprietary Red. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.

The supreme bounty comes from the fact that Royal released the 2014 and 2015 French Grand Vin wines within the same year! The 2014 vintage wines were released in 2017 and the 2015 wines were released (in France in 2017 as well)! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites all we had this year that were exceptional, were epic Rieslings from Germany (Von Hovel) and the fantastic sweet wines from Sauterne and Yaacov Oryah. But dry white wines from elsewhere in the world was sadly lacking. There were a few exceptions, and they were all Chardonnays, but to me, the winner in that story (dry white wine that was not a German Riesling), was the 2015 Herzog Chardonnay, Reserve, Russian River. It does not rate in the wine of the year list, but it is in the interesting wines below. The new Chablis is also nice, as is the Shirah Whites.

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2017 kosher wine of the year!

This one was a no-brainer to me. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley is a crazily affordable wine that got rave reviews from me and from the press. Congratulations to Herzog Winery and Royal Wines.

2014 Herzog Cabernet SauvignonSpecial Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.

The 2017 best kosher wine of the year!

This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the Von Hovel Rieslings of 2014 or the 2014 Tour Blanche Sauternes, or the 2015 Chateau Giscours, or the 2014 Chateau Smith Haute Lafite. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2017 goes to the 2015 Chateau Leoville Poyferre, and it deserves the crown – bravo!!

2015 Chateau Leoville Poyferre – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this wine is rich and black, with floral hints, smoke, mineral, and really pushed for now, but incredible and redolent with a perfume of ripe fruit, chocolate, and green notes. The mouth is rich and layered with an incredible finesse of perfection, richly extracted and incredible with rich mineral and saline that is so perfectly hedonistic it is impressive, with chocolate heaven, showing earth, loam, finesse, and elegance beyond explanation, showing soft yet focused with a tight-mouthfeel, with rich raspberry, blackberry, ripe plum, all focused and concentrated with perfection. The finish is long and rich and paired with an acid and mineral that is never-ending, almost ripe and tart at the same time, with draping tannin, graphite, and charcoal with expressive and focus. Drink from 2022 to 2040.

Rest of the top 25 kosher wines of 2017

2015 Chateau Grand Puy Ducasse – Score: 94
This wine was very close to what we tasted from the barrel. What a nose, this wine is mostly Cabernet Sauvignon and a drop of merlot. This nose is green and red and really mineral focused with dark but red fruit focused, showing lovely elegance, dirt, and herb. The mouth is medium bodied with rich extraction, rich currant, red fruit, with dirt in the background, wrapped in rich and searcing tannin mouthfeel, with roasted herb, and rich tobacco that is backed by elegance and control, blackberry, plum, that gives way to dark chocolate epic control, foliage, and oregano that lingers long with graphite, pencil shavings, and rich leather. Drink from 2024 to 2034

2015 Chateau Giscours – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this lovely wine is super dry, with more of a classic Bordeaux nose, less ripe than some of the previous wines, with the ever classic blueberry notes of Giscours, with black and red fruit galore backed by roasted herb, rich mineral, and lovely saline. The mouth is rich, incredible, massive, full-bodied and incredibly extracted with rich saline, with layers of unstoppable concentrated fruit, with blackberry, raspberry, with blueberry, rich spice, mushroom, and herb. The finish is never ending with green notes, roasted herb, incredible drying tannin, with a deep fruit base followed by the mineral, black fruit, earth, graphite, and rich spice, cloves, and dark chocolate. BRAVO! Drink from 2023 to 2035

2015 Chateau Lascombes – Score: 94.
WOW, how this wine changed from when we tasted it in the barrel. This wine is a blend of 50% Cabernet Sauvignon, 46% Merlot, and 3 to 4% Petit Verdot. It is the flagship wine of Chateau Lascombes. The nose on this wine is even crazier than the Chevalier, showing more umami and soy sauce if that is possible, with incredible finesse, showing massive power, but great mineral and concentration, with black and red fruit, foliage galore with tar and roasted animal. The mouth is full bodied and incredible with the same style as the Chevalier, but with more finesse, mouth coating soft tannin that is extracted with blue fruit, earth, rich concentration, with more saline and power, yet showing incredible precision that is coating and impressive. The finish is long and lovely, with saline, mineral, tobacco, refined dark chocolate, and rich mushroom. Incredible! Drink from 2022 to 2032. Read the rest of this entry

Top QPR Kosher wine winners of 2017

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, Kosherwine.com has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.

This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Sadly, the main wines I have yet to taste and those that I think belong on this list, based upon what I hear of them, are the 2016 Capcousto wines, but I cannot find them online.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

QPR KING of 2017

2016 Chateau Des Riganes – Score: 90  (mevushal)
This is the third vintage from the winery and the best one by far! The 2015 vintage was boring and the 2014 vintage was not as good. I tried writing the notes for this wine a few times and then I threw them all out, only because it keeps changing – the core stays the same but the issues I had, hollow notes, mad fruitiness, go away with time/air. So, to start – leave this wine open for two hours before enjoying it and that removes two rounds to three rounds of evolution from my notes.
After it has opened for a couple of hours, now the wine is ready to enjoy. The nose opens to rich loam, earth, gone are the fruit bomb notes, with lovely mushroom, foliage galore, with classic bramble, dark cherry, currant, and hints of raspberry. With time the wine opens to a fuller mouth than first perceived, gone is the hollow notes, with a nice fruit focus, good tannin structure, gone is the country style wine, now the wine is richer, and fuller, with a lovely green foliage focus, followed by dark red forest berry, cherry, hints of black fruit, great saline, earth, mushroom, and lovely spice. The finish is long and spicy, with more green notes, an almost lush forest with good spice, and pith. Nice! Drink till 2021.

QPR top 10 Winners (in no particular order)

2016 Domaine Netofa White – Score: A- (Crazy QPR)
Nothing new here, other than the label. The wine continues to impress, throw in the fantastic joy of Chenin Blanc, and the price and we have another winner from Netofa!
Lovely floral nose still closed, but lovely with straw, hay, rich green apple, quince, and lovely bright fruit. What can I say, this medium-bodied wine is another acid homerun, showing lovely bright and fresh fruit, that gives way to a great acid core, with mineral, mad citrus, grapefruit, with lovely dried white currant, herb, and more floral notes. The finish is a long and fruity acid trip, with rich mineral, followed by lovely lemon curd, more citrus, with bright fruit. Bravo! Drink by 2020. (Available only in Israel, for now anyway) 

2015 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 50% Grenache, 20% Merlot, 15% Tempranillo, and 15%Syrah. This wine is much akin to the 2014 vintage, in that it is immediately accessible, but I like the 2015 vintage more. Really nice nose, with rich toast, smoke, followed by rich tar, asphalt, with lovely black fruit, tobacco, and more mineral. The mouth on this medium bodied wine is really fun, layered and concentrated with dark fruit, blackberry, hints of blue fruit, with ribbons of scrapping mineral, graphite, followed by nice Kirsch cherry, with great earth and dirt. The finish is long and earthy, with great dirt, mineral, green notes, and hints of mushroom and black tea. Bravo!!! Drink by 2021.

2014 Herzog Cabernet SauvignonSpecial Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar) (mevushal)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.

2013 Terra di Seta Chianti Classico – Score: A- (QPR)
Wild nose of rich mushroom, dirty diaper, crazy mineral, rich loam, and lovely black and red fruit. The mouth on this medium bodied wine is ripping with rich acid, mineral, and saline, and lovely mouth draping tannin, with gripping tannin, showing blackberry, dark cherry, currant, with coffee grinds, and mineral. The finish is long and pith-laden, with espresso, and rich graphite, and scraping mineral that lingers long. Bravo!!! Drink till 2020.

2014 Carmel Riesling, Kayoumi – Score: A- (QPR)
This wine screams dry Alsace Riesling!! The nose is crazy, pure funk, petrol, flint, mineral, WOW! Cannot find much fruit on the nose to start but with time peach shows, but who cares! Sadly, this bottle was tainted with some sort of reduction or Sulfur, it is not clear what the issue was, to be honest, it smelled like actual “trash can”. The mouth on this full bodied wine is insane! Layered and complex with rich acidity, dried fruit, dried apple, lychee, floral notes abound, with rich elegance, followed by nectarines, orange, orange zest, bravo! The finish goes on forever, and I mean not stopping with crazy petrol and floral notes lasting all along – WOW!!! This wine was clearly off to start, but with time it came around and was very close to its old self, sadly the reduction lingered in ways. Drink by 2020.

2016 Shirah Vintage Whites – Score: A- (QPR)
This wine is a blend of 70% Grenache Blanc and 30% Viognier. The nose on this wine is screaming Viognier and far less Grenache Blanc, with epic peaches and creme, showing rich notes of honeysuckle, honeyed notes of fruit, a truly perfumed nose that is a joy to smell. The mouth on this medium bodied wine is layered and rich, with great acid, lovely fruit pith, that is both unctuous and yet lithe at the same time, with nice summer fruit focus, showing apricot and hints of the Grenache Blanc with green apple, and lovely mineral. The finish is rich and lovely with joyous fruit pith, lovely spices, and lingering green tea. Bravo!!! Drink by 2021.

2016 Shirah Rose – Score: A- (QPR)
This wine needs to be aerated to open up its nose and to remove some of the lingering chemical notes, but do not let this deter you from enjoying this lovely wine! This wine reminds me so much of the 2013 rose, epic and screaming acid based. The nose on this wine is classic Cali rose, with ripe strawberry, raspberry, with rich peach, and lovely floral notes. The mouth on this wine has a lovely body, with a great acid punch, with rich fruit red berry focus, followed by lovely citrus, grapefruit, and nectarines. The finish is long and red berry, with more acid, lovely fruit pith that lingers long, followed by light tannin, sweet hints of pineapple, and lovely acid lingering long. BRAVO!! This is a top 3 non-Provence style rose for 2017. Drink by Summer 2018.

2015 Herzog Chardonnay, Reserve, Russian River – Score: A- (mevushal) (QPR)
This wine is ripe, no denying that but by far the most balanced of many years with a far better control on the “Oak Monster”. The nose on this wine is under control, with great buttery notes, sweet apple, pear, hints of guava, and nice quince, but balanced well with herb and spice. The mouth on this wine is nice and full bodied, but it needs time, with nice saline, mineral notes that are unique for this wine, well balanced with screaming acid, nice butter, showing a creamy and almost oily texture, nectarines and orange, with sweet quinine and white chocolate. Nice and elegant with grapefruit and citrus and oak. Drink by 2024. Read the rest of this entry

Four Gates Winery’s January 2018 new releases

As you all know, I am a huge fan of Four Gates Winery, and yes he is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.

I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.

Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. This year is a re-release of the 2014 Petite Sirah and 2014 Zinfandel in a blended format called – MPSZ. Of course, it includes the 2014 Mourvedre, which is also being released a single varietal under the Ayala label.

Another wine this year under the Ayala label is the NV Chardonnay, it is a nice wine that did not go through malolactic fermentation, so while it has creamy notes, the rich butter and butterscotch notes of previous chardonnays will not be found here.

The rest of the wines are the normal suspects, but this year’s crop, like last years, is really impressive. You have a 2014 Four Gates Pinot Noir, an NV Four Gates Cabernet Franc (a blend of the 2014 & 2015 vintages), the 2013 Four Gates Merlot, La Rochelle, the 2013 Four Gates Cabernet Sauvignon, Monte Bello Ridge, Betchart Vineyard, and the 2013 Four Gates Frere Robaire.

The notes speak for themselves. These are the wines I liked, there are two other wines that will be sold, but I am not a fan of them, I am sure others will be. The wine notes follow below – the explanation of my “scores” can be found here:

NV Ayala Chardonnay – Score: 90
Lovely nose of ripe melon, lovely lemon curd, with green and yellow apple, and spice galore. The mouth on this lovely medium to full-bodied wine is nice and richly acidic, with a creamy mouth, showing lovely green notes, sweet dill, with butter notes, lovely sweet and ripe fruit, and lovely sweet spices. The finish is tart, refreshing, lively, with acid madness, showing a style of sweet and tart fruit, and nice complexity. Drink by 2025

2014 Four Gates MPSZ – Score: 91
This wine is a blend of Mourvedre, Petit Sirah, and Zinfandel. This is a fun classic Cali wine, floral, sweet, spices galore, with sweet oak, and lovely red and blue fruit. The mouth on this medium bodied wine is fun with raspberry, plum, ripe juicy strawberry, blueberry, all wrapped in nice tannin, with nice mineral, spice, and zesty fruit. The finish is long and rich, with sweet notes, black olives, and cinnamon. Drink by 2021

2014 Four Gates Pinot Noir – Score: 92 to 93
This nose is a classic Four Gates Pinot, with chicken cherry cola, sweet raspberry, lovely spices, menthol, herb, and rich spice. The mouth on this full bodied wine is rich, layered, elegant, lovely, with green notes, lovely foliage, sweet oak, with sweet cherry, raspberry galore, and crazy Benyo acid, with smoke, vanilla, hints of mushroom (which will show more with age), earth, and loam. The finish is long and green, richly acidic, menthol galore, herb, coffee, loads of tart red fruit, and more smoke. Bravo!!! Drink from 2019 to 2027

NV Four Gates Cabernet Franc – Score: 93
This is a blend of 2014 and 2015 vintages. This wine is a classic Benyo special, what a wine, this is crazy fun, what a rich floral, raspberry nose, with violets, rich tart fruit, with cherry, chocolate, mushroom, and foliage galore. The mouth on this full-bodied wine is really fun, rich, layered, with a real mouthfeel that gives way to mushroom, rich tilled earth, with red fruit, plum, raspberry, vanilla, and lovely focus, that gives way to great acid and sweet forest floor. The finish is long and green, with bell pepper, foliage, with vanilla, leather, and heather. Bravo!!! Drink 2020 to 2027

2013 Four Gates Merlot, La Rochelle – Score: 94
The nose on this wine is plum heaven, with crazy truffle, mushroom, and rich tart raspberry, followed by black fruit, and rich dirt. The mouth on this full bodied wine is crazy, rich, layered, with layer after layer of concentrated fruit, nice extraction, and intense acidic, with tannin galore, perfectly balanced, with sweet red raspberry, plum, sweet currant, black forest berry, and dark cherry. The finish is long and green, with foliage, mushroom, vanilla, sweet oak, spice, with menthol, mineral, graphite, sweet red fruit, and acid plays well together. Bravo!! Drink from 2020 to 2030.

2013 Four Gates Cabernet Sauvignon, Monte Bello Ridge, Betchart Vineyard – Score: 94
Lovely nose of earth, dirt, green notes, caraway seeds, coffee grinds, with black fruit hiding behind good bright notes, and mineral. The mouth on this full bodied wine, is rich and layered, showing lovely extraction, rich blackberry, blackcurrant, with impressive fruit structure, showing elegance and attack, with great focus and spice, spicy oak wrapped in earth and mouth coating and expressive tannin, with so much tar that it feels like road work in the mouth, and green notes galore. The finish is long and green with focus and power, showing dark chocolate, foliage, with scraping mineral, graphite, and mounds of earth lingering long. BRAVO! Drink from 2021 to 2031.

2013 Four Gates Frere Robaire – Score: 94
Another stunning wine, come on, this wine will and always reminds me of Chateau Malartic, and depending on how long you age it, the Malartic vintage compares well. The nose on this wine is lovely, as it opens, it is ripe to start with loads of fruit, mounds of finesse, and sweet oak, with rich mineral, herb, black fruit, with a bit of red in the background, and lovely graphite, and spice. The mouth on this full bodied wine is ripe and opens slowly with rich layers upon layers of sweet fruit, followed by earth, tilled loam, with green notes galore, sweet blackberry, plum, with concentration and rich extraction that gives way to layers of mouth coating tannin, vanilla, and spice. The finish is long and earthy, with foliage, green notes, anise, earth, leather, rich sweet milk chocolate, mushroom, and loads of forest floor. Drink from 2021 to 2030.

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