In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.
So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.
My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, Kosherwine.com has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.
This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
Sadly, the main wines I have yet to taste and those that I think belong on this list, based upon what I hear of them, are the 2016 Capcousto wines, but I cannot find them online.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
QPR KING of 2017
2016 Chateau Des Riganes – Score: 90 (mevushal)
This is the third vintage from the winery and the best one by far! The 2015 vintage was boring and the 2014 vintage was not as good. I tried writing the notes for this wine a few times and then I threw them all out, only because it keeps changing – the core stays the same but the issues I had, hollow notes, mad fruitiness, go away with time/air. So, to start – leave this wine open for two hours before enjoying it and that removes two rounds to three rounds of evolution from my notes.
After it has opened for a couple of hours, now the wine is ready to enjoy. The nose opens to rich loam, earth, gone are the fruit bomb notes, with lovely mushroom, foliage galore, with classic bramble, dark cherry, currant, and hints of raspberry. With time the wine opens to a fuller mouth than first perceived, gone is the hollow notes, with a nice fruit focus, good tannin structure, gone is the country style wine, now the wine is richer, and fuller, with a lovely green foliage focus, followed by dark red forest berry, cherry, hints of black fruit, great saline, earth, mushroom, and lovely spice. The finish is long and spicy, with more green notes, an almost lush forest with good spice, and pith. Nice! Drink till 2021.
QPR top 10 Winners (in no particular order)
2016 Domaine Netofa White – Score: A- (Crazy QPR)
Nothing new here, other than the label. The wine continues to impress, throw in the fantastic joy of Chenin Blanc, and the price and we have another winner from Netofa!
Lovely floral nose still closed, but lovely with straw, hay, rich green apple, quince, and lovely bright fruit. What can I say, this medium-bodied wine is another acid homerun, showing lovely bright and fresh fruit, that gives way to a great acid core, with mineral, mad citrus, grapefruit, with lovely dried white currant, herb, and more floral notes. The finish is a long and fruity acid trip, with rich mineral, followed by lovely lemon curd, more citrus, with bright fruit. Bravo! Drink by 2020. (Available only in Israel, for now anyway)
2015 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 50% Grenache, 20% Merlot, 15% Tempranillo, and 15%Syrah. This wine is much akin to the 2014 vintage, in that it is immediately accessible, but I like the 2015 vintage more. Really nice nose, with rich toast, smoke, followed by rich tar, asphalt, with lovely black fruit, tobacco, and more mineral. The mouth on this medium bodied wine is really fun, layered and concentrated with dark fruit, blackberry, hints of blue fruit, with ribbons of scrapping mineral, graphite, followed by nice Kirsch cherry, with great earth and dirt. The finish is long and earthy, with great dirt, mineral, green notes, and hints of mushroom and black tea. Bravo!!! Drink by 2021.
2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar) (mevushal)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.
2013 Terra di Seta Chianti Classico – Score: A- (QPR)
Wild nose of rich mushroom, dirty diaper, crazy mineral, rich loam, and lovely black and red fruit. The mouth on this medium bodied wine is ripping with rich acid, mineral, and saline, and lovely mouth draping tannin, with gripping tannin, showing blackberry, dark cherry, currant, with coffee grinds, and mineral. The finish is long and pith-laden, with espresso, and rich graphite, and scraping mineral that lingers long. Bravo!!! Drink till 2020.
2014 Carmel Riesling, Kayoumi – Score: A- (QPR)
This wine screams dry Alsace Riesling!! The nose is crazy, pure funk, petrol, flint, mineral, WOW! Cannot find much fruit on the nose to start but with time peach shows, but who cares! Sadly, this bottle was tainted with some sort of reduction or Sulfur, it is not clear what the issue was, to be honest, it smelled like actual “trash can”. The mouth on this full bodied wine is insane! Layered and complex with rich acidity, dried fruit, dried apple, lychee, floral notes abound, with rich elegance, followed by nectarines, orange, orange zest, bravo! The finish goes on forever, and I mean not stopping with crazy petrol and floral notes lasting all along – WOW!!! This wine was clearly off to start, but with time it came around and was very close to its old self, sadly the reduction lingered in ways. Drink by 2020.
2016 Shirah Vintage Whites – Score: A- (QPR)
This wine is a blend of 70% Grenache Blanc and 30% Viognier. The nose on this wine is screaming Viognier and far less Grenache Blanc, with epic peaches and creme, showing rich notes of honeysuckle, honeyed notes of fruit, a truly perfumed nose that is a joy to smell. The mouth on this medium bodied wine is layered and rich, with great acid, lovely fruit pith, that is both unctuous and yet lithe at the same time, with nice summer fruit focus, showing apricot and hints of the Grenache Blanc with green apple, and lovely mineral. The finish is rich and lovely with joyous fruit pith, lovely spices, and lingering green tea. Bravo!!! Drink by 2021.
2016 Shirah Rose – Score: A- (QPR)
This wine needs to be aerated to open up its nose and to remove some of the lingering chemical notes, but do not let this deter you from enjoying this lovely wine! This wine reminds me so much of the 2013 rose, epic and screaming acid based. The nose on this wine is classic Cali rose, with ripe strawberry, raspberry, with rich peach, and lovely floral notes. The mouth on this wine has a lovely body, with a great acid punch, with rich fruit red berry focus, followed by lovely citrus, grapefruit, and nectarines. The finish is long and red berry, with more acid, lovely fruit pith that lingers long, followed by light tannin, sweet hints of pineapple, and lovely acid lingering long. BRAVO!! This is a top 3 non-Provence style rose for 2017. Drink by Summer 2018.
2015 Herzog Chardonnay, Reserve, Russian River – Score: A- (mevushal) (QPR)
This wine is ripe, no denying that but by far the most balanced of many years with a far better control on the “Oak Monster”. The nose on this wine is under control, with great buttery notes, sweet apple, pear, hints of guava, and nice quince, but balanced well with herb and spice. The mouth on this wine is nice and full bodied, but it needs time, with nice saline, mineral notes that are unique for this wine, well balanced with screaming acid, nice butter, showing a creamy and almost oily texture, nectarines and orange, with sweet quinine and white chocolate. Nice and elegant with grapefruit and citrus and oak. Drink by 2024. Read the rest of this entry
This past week the gang gathered at Josh Rynderman house, many thanks to MR for hosting us! I brought a few bottles of Italian wine, and so did others, while some brought non-Italian wines, and in the end, we made it into the wine event I have been waiting to have – as it was time to get down and write up my Italian wines.
It is no new revelation, that my palate has moved more old-world in style. Yes, I still enjoy Four Gates wines (which have moved new-world in style over the past few years), along with Herzog wines, Hajdu wines, mostly white Hagafen wines, and yes, Shirah wines as well (even if they think I do not love their wines). However, I was never a huge fan of Italian wines, even if in the non-kosher world, they make TONS of old-world style wines. Sadly, the issue is that there were few to none that impressed me other than the Falesco wines from 2005 and 2006 and the 2010 Moncheiro. However, recently, things are changing. First is the release of wines from Terra di Seta that I really like, (the original all-kosher winery in Tuscany). Next, is the fact that Hajdu is releasing lovely wines made from Italian varietals. Finally, there is a new all-kosher winery from Tuscany, Cantina Giuliano, who released three new wines, along with the 2014 Chianti he had last year. The 2015 Chianti from Cantina Giuliano is for sale in Europe, but it is not yet available in the USA.
Let me start with answering questions people will have before I start with this article. This may offend some, but hey, what can I do. No, there was no Bartenura wines, why? Simple, I am not a fan. What about Borgo Reale wines and Cantina Gabriela? Well, I like the two top line Borgo wines, the Brunello and Barolo, but the Borgo Reale Barolo pales in comparison to the Paulo Manzone Tenuta Moncheiro Barolo 2010, even though it sells for the same amount of money. The 2010 vintage in Barolo was one of the best in a long time, I would love to try the Paulo Manzone Tenuta Moncheiro Barolo 2010 again in a few years, like 5 or so. We did not taste these three wines at the tasting, but I have added the notes of the Paulo Manzone Tenuta Moncheiro Barolo 2010 below. Sadly, I cannot find my notes for the two Borgo wines I liked.
A bit of background on Italy’s four wine classifications:
(1) Denominazione di Origine Controllata e Garantita (DOCG) – This classification denotes the highest quality recognition for Italian wines. There are only 20 or so wines meriting this classification. (2) Denominazione di Origine Controllata (DOC) – This is the same classification as the French wine classification, Appellation d’Origine Controlee (AOC). Wines that fall under the DOC classification must be made in specified, governmentally defined zones, in accordance with particular regulations intended to preserve the wine’s character. There are some 300 or so wines in this classification. (3) Indicazione di Geografica Tipica (IGT) – These table wines are often ubiquitous wines, grown in specific geographical growing regions. (4) Vino Da Tavola (VdT) – This designates wines that reside firmly on the “low end” of the totem pole. Comprised of Italian table wines, these products must meet the sole criteria of being produced somewhere in Italy. Read the rest of this entry
On the week of March 21, 2012, we enjoyed some both a simple and a nice wine. The first one was a simple wine from the Ha Sod label. The story behind Ha Sod, is a story of economics in the kosher wine world. There are many wonderful wines in the expensive price class ($30 and higher), and some decent wines in the middle price class ($10 to $30). The real problem has been finding good kosher wines in the cheap wine class.
To meet those needs Welner Wines has really come on strong to own this zip code. However, since then, Herzog Cellars and the Yarden Winery have both moved down into this price range with their own labels and wines. Yarden released the Ha Sod label in 2009 with both a Carmenere and Cabernet Sauvignon. We liked the 2009 Ha Sod Cabernet but were not as enthralled with this Carmenere. According to Wikipedia, Carmenere is a member of the Cabernet family of grapes, the name “Carménère” originates from the French word for crimson (carmine), which refers to the brilliant crimson color of the autumn foliage prior to leaf-fall. It was considered part of the original six red grapes of Bordeaux, France, but since then it is almost impossible to find in Bordeaux. However, the grape did not disappear, as Chile is now the world’s leading grower of this grape. The grape adds deep color but it lacks deep flavor and concentration.
The Terra di Seta was very nice, and just as enjoyable as the last two times we had it. The Chianti started off closed, but over time it opened to a lovely and enjoyable Chianti, and stays one of the best Kosher Chianti wines out there. Also, Terra di Seta is the ONLY completely kosher winery in Tuscany.
The wine notes follow below:
2010 Ha Sod Carmenere – Score: B
This is a new vantage for the HaSod label, which is a wine made in Chile by the Yarden Wine Company. They started this in 2009 because they needed a wine that could compete in the higher quality low priced wine market. Carmenere is a grape that does not make wine that is rich, deep, or powerful, however it makes for perfectly fine average and above average wine. The wine starts off with raspberry, plum, cranberry, and a distinct floral attack. The mouth is soft and medium in body with sour cherry, blackcurrant, integrated tannin, and a round mouth that makes for a very food friendly wine. The finish is long and spicy with nice herb, earth notes, black pepper, and vanilla. Read the rest of this entry
This past weekend I spent time with some family in NY, as I was attending the 8th Annual Gotham Wine Extravaganza, which I MUST say was the best one so far. Both the VIP tasting, and the wines and ambiance at the normal tasting, were really fun and enjoyable. Kudos to Costas and the entire Gotham staff. On another aside, I helped to open bottles this year, which was really cool, because it will probably be the one and ONLY time I get to open a 2007 Yarden Rom bottle, at 170 bucks a pop, it is a safe bet that I had my onetime fun in the sun!
My entire time spent in NY was just lovely, and spending a lovely shabbos with my family and then going to a wedding of friends of ours on Sunday capped it off. All in all a great trip that was punctuated by a rather large number of dud restaurants in the larger NY metropolitan area. The only really good “restaurant” was a pizza place, that made a lovely whole wheat and vegetable pizza, but the fries and onion rings were deplorable.
So that is my quick recap of the past few days. The wines I enjoyed over shabbos were quite nice and highly enjoyable.
The wines notes follow below in the order that they were consumed:
2008 Terra Di Seta Chianti Classico – Score: B++ to A-
The nose on this dark garnet colored wine is hopping with rich espresso coffee, nice dirt, raspberry, cranberry, and cherry. The mouth on this medium to full bodied wine is rich and silky with more espresso, ripe raspberry, dark cherry, and lovely tannin. The mid palate is balanced with dirt, acid, tart fruit, oak, and tannin. The finish is long with nice red fruit, acid, tart raspberry, cherry, and espresso. On a side note, this is a wine made by the only full time kosher winery in Italy!
2009 Bravdo Coupage (40% Cabernet Franc, 33% Shiraz and 27% Cabernet – Score: A- to A
In case you are wondering what a Coupage is? It is loosely translated from the French as “cutting”, which is another way of saying a blend. The nose on this dark garnet to black colored wine is exploding with spicy black pepper, crushed herbs and green notes, dark black fruit, blackberry, black cherry, plum, cedar, slight floral nose, more cedar, mineral, and tar. The mouth on this massive full-bodied wine has yet to even start to settle down, the tannins and extraction are intense and nothing has yet melded to give the wine what is expected, a rich full mouth. For now, the wine is massive, intense, inky and showing its extracted structure with blackberry, black cherry, plum, and huge tannin. The mid palate is rich and oaky with raisin, black fruit, cedar, balancing acid, tannin, and vanilla. The finish is super long and super spicy, with cedar, vanilla, spice, blackberry, cassis, tannin, raisin, tar, more extraction, leather and vanilla. This is an exciting wine to keep your eye out for and one that will do well to wait to be enjoyed. Also, kudos to Happy Hearts for importing this wine and not jacking the price up upon realizing what a crazy winner this wine is and will be for some years to come!!!
2008 Elvi Wines Herenza, Rioja, Crianza – Score: A-
The nose on this dark garnet to black colored wine is rich an oaky with chocolate, dark cherry, bright mineral, cedar, raspberry, cranberry, and rich espresso coffee. The mouth on this full-bodied wine is rich and expressive with raspberry, integrating tannin, cranberry, mineral, and bright fruit. The mid palate is balanced with acid, coffee, chocolate, and vanilla. The finish is super long, spicy, and rich with dark cherry, spice, vanilla, coffee, and chocolate. Rich mouth of chocolate, coffee, dark cherry, and coffee linger long after this wine is gone, which is quite quick!
Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, Castello di Cesare Bianco Lazio Toscana, Chateau Graveyron-Carrere Bordeaux, Galil Cabernet, Borgo Reale Chianti Classico, Kadesh Barnea Gilad, Tierra Salvaje Chardonnay
The first night of Passover found us with friends and we had the usual four cups of wine ritual, that makes Passover a wonderful precursor for Alcoholics Anonymous Meetings 🙂 The wines are listed below in the order that they were drunk, also we had quite a few folks, so please do not think I actually need to attend some AA meetings.
Once the first two cups were drunk we started in on the Matzoh (we only use shemurah matzoh), Maror (our custom is to use endives, because they are so easy to clean), and then the meal. Mind you I am really happy with how the meal came out. We started with hard boiled eggs with salt water poured over it. There are many people who are starting to make this simple dish Haute Cuisine, but that is so broken. The reason for the boiled egg is to remind us of the temple’s destruction and how we used to have a Passover Sacrifice, which is oxymoronic.
The meal started with a new dish for us and a major hit on the table – Baked Gefilte Fish Loaf. A friend of ours was kind enough to share the recipe, and I hope she does not mind me sharing it with all of you. It is crazy simple to boot!
Herb Encrusted baked Fish Loaf Recipe
1 loaf of Gefilte Fish
1 onion slices into thin rings
3-4 tsp of a mixture of any Italian Herbs you want (we used Oregano, Parsley, Thyme, and Savory)
2 tbsp of oil
Garlic Powder, Paprika, and Black Pepper
Mix the spices and oil in a bowl and drop the sliced onions into the herb mixture and mix around to coat the onions well. Next drop the loaf into a baking pan and coat it with the garlic, paprika, and pepper. Then drop the onions on top and cook covered for 30 minutes in a 350 degree oven. Then flip the loaf, remove cover and bake until the pan is dry and onions are crispy.
We made three loafs at a time, by simply tripling the recipe and using a large baking pan. The fish was a hit as were the onions. The thing that was awesome was that the fish was permeated with a really cool herb and garlic flavor, not just flavored on top – really cool. We of course served it cold with a nice cold eggplant salad. We make our own, but it is available in small plastic containers at the supermarket as well.
The fish and eggplant went well with the Castello di Cesare and the Tierra Salvaje Chardonnay. After the fish appetizer, we moved on to the main course of Sweet and Sour Brisket and roasted root vegetables. I have described it a few times before, but put simply I braise a whole brisket and ONLY a whole brisket. I have no idea how anyone can braise any other version of a brisket, really. Without the top layer of fat to keep the meat moist, it would turn into shoe leather, which I have been forced to eat from time to time.
My World Famous Whole Brisket Recipe
10 white onions sliced thinly and browned in batches
1 10 or more pound whole brisket
1 can of whole berry cranberry
1 cup of ketchup
20 or more garlic cloves
1 bottle of a nice Cabernet or full bodied Merlot
So Anyway, place the browned onions in the bottom of a large roasting pan. Then take a whole brisket and rub it with garlic powder, black pepper, and tons of paprika on both sides. Next take the cloves and puncture the top of the meat (fat side up) and place a clove in each whole – make sure to NOT puncture the meat all the way through. Finally, place the meat fat side up into the roasting pan, and pour the cranberry and ketchup mixture on the meat and then pour the bottle over the mixture. The liquid should NOT cover more than half of the meat – if it does stop and add no more liquid of any kind. I need to stress this, as the meat exudes tons of liquid and the fat melts on top of that. Anymore and you will have a mess and worse a boiled chunk of meat, which is NOT what is meant by braising meat. Finally roast the meat for 4 or so hours. After it finishes cooking, let it cool over night and then slice it the next day and rebraise before serving for at least another two hours.
The roasted vegetables were pretty simple; toss whatever vegetables you want to roast in a deep pan with oil, garlic, paprika, and cumin. Roast until just puncture soft by a fork.
The wine notes follow below:
2001 Four Gates Merlot M.S.C. – Score: A
The color of this wine is a beautiful deep garnet. The nose on this wine has strong aromas of blackberry, dark plum, cranberry, eucalyptus, and oak. The mouth on this full bodied wine is layered and complex. The mouth is full with blackberry, plum, and raspberry and then layers in mint. The mid palate adds core acidity, eucalyptus and lovely integrated tannins. The finish is long and satisfying with black fruit, chocolate, and vanilla. A wonderful wine – it is at its peak if not a bit over the other side – drink up!!
2005 Kadesh Barnea Gilad (Undisclosed mixture of Merlot/Petit Verdot/Syrah) – Score: B+
The nose on this garnet-brown colored classic Cote’ de Rhone wine blend, is heavy in earth, cranberry, cassis, and oak. The mouth on this balanced medium to full bodied wine follows the nose with cranberry, cassis, and earth. The mid palate is jammy with red fruit, acidity, and nice oak. The finish is smooth, balanced, and long with red fruit and oak. The clear winner of the night, and just as good as when I tasted it in NY.
2002 Chateau Graveyron-Carrere Bordeaux – Score: B
The nose on this ruby/light garnet colored wine was the best part of this wine, with pencil shavings, blackberry, mineral, and oak. The mouth on this astringent medium bodied wine was unbalanced and really not there. The fruit was there, but overpowered by the mineral and musty French flavors. The mid palate had a nice acid core, but the finish was what threw the wine into a tizzy. It needed a ton of air, and even after all that, it was the least appreciated bottle of the night.
2007 Galil Mountain Winery Cabernet – Score: B
The nose on this dark ruby colored wine was also the best feature of this wine, it had lovely notes of blackberry, raspberry, and spice. The mouth on this medium bodies wine was also off and astringent. It may have been the bottle, or the fact that it was shipped to me recently. I will be taste wine again in the future and will repost. The fruit did show, but was overpowered by the acidity and astringency.
2007 Castello di Cesare Bianco Lazio Toscana – Score: B
The nose on this straw colored wine is super crisp with citrus, apple, peach, and lychee. The mouth on this light bodied wine is extra dry, with citrus and green flavors. The mouth is not as crisp and sharp as the nose is and is a letdown, almost flat. The mid palate is citrus with a nice but not so long finish. A bit brighter and fresher than what we tasted in NY.
2008 Tierra Salvaje Chardonnay Estate Bottled – Score: B+
This wine is controversial to say the least. Many people on the table hated it while I really liked it. This is not a democracy; it is more like a benevolent dictatorship. Still, it is important to tell readers that many hated this wine, and that it may not ring true with you. So on to the notes:
The nose on this brilliant golden colored wine with green halos is almost sweet with clear vegetal leanings, bright acidity, spice, green apples, pear, and lychee. The mouth on this medium bodied wine is not sweet at all; rather it is almost bone dry, which is funny given its sweet nose. The mouth is semi rich with green apples, flowers, and dry tea flavors. The mid palate is acidic and dry. The finish is medium long with more apples and nice acidity. This is not a big or complex wine, but a nice dry change of pace and a quite nice quaffing wine, especially given its dirt cheap price.
2007 Borgo Reale Chianti Classico Vespertino – Score: B+
I must start by stating that this wine needs air like Frankenstein needs a new marketing agent! It was the second worst bottle of the night, but I truly felt all it needed was air. Sure enough 24 HOURS later, it was really yummy and tasty. The wine had opened and now the ruby colored wine has a nose filled with cherry, raspberry, and cranberry, along with a nice dollop of chocolate. The mouth of this medium bodied wine follows the nose with more of the same fruit, in a soft mouth that you feel throughout. The mid palate is still bright with acidity, and the finish is long with more bright fruit and chocolate. A really nice showing, it just needs a TON of air or time.