Category Archives: Kosher White Wine
I know some of you are hoping for posts from my trip to France. However, I need to clean-up some missing posts, I have a lot of wine that needed to be posted and now I will do those quickly. After that I will start posting the wines I tasted in France.
So, back in November 2020, I did a tasting at my home to taste the 2018 wines from Royal, at least the ones that were here in the USA at that time. I will skip much of the text that I wrote then, but I will repost all the 2018 notes, to make it complete. Remember, all my notes have tasting dates on them.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
Final comments, disclaimer, and warnings
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases)!
Again, I am just posting the 2018 reds and a couple of other wines that have changed in a good and bad way. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis (M) – Score: 88 (QPR: EVEN)
Sadly, as I continue to watch this wine evolve I feel it is not a wine that I will stock up on. This and the 1er Cru, sadly. The reason is that the wine keeps losing acidity as it ages. We opened the wine on Friday afternoon, and even then it had turned, and by Shabbat morning the acidity was far removed from where it was on Friday and that feels further removed from my notes and memories.
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. The mouth was lovely in the past, at this point, it has moved even further. The mouth on this medium-bodied wine is not as acidic as in the past and it is time to drink, sweet Meyer lemon, quince, pie crust, with Anjou pear, and nice peach. The finish is a bit short, with baked pear and apple, cinnamon, nutmeg, some mineral, and now the fruit is showing sweeter. Drink now. (tasted March 2021)
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 88 (QPR: POOR)
Sadly, as I continue to watch this wine evolve I feel it is not a wine that I will stock up on. This and the 1er Cru, sadly. The reason is that the wine keeps losing acidity as it ages. We opened the wine on Friday afternoon, and even then it had turned, and by Shabbat morning the acidity was far removed from where it was on Friday and that feels further removed from my notes and memories.
The nose on this wine still shows floral notes, starting with rosehip and yellow flowers, followed by some minerals, slate, blossom water, apple, and smoke. The mouth on this medium-bodied wine is where things have gone wrong, with a bit of weight at this time, yellow apple, some citrus, Asian Pear, nice peach/apricot, Orange pith, hints of nectarines and orange. Sadly, as I state above the acidity slows early and leaves in a few hours, so while I loved the wine at release, it is not for long holding. Drink now. (tasted March 2021)
Red Wines ordered by Vintage and QPR
2018 Chateau Le Crock, Saint-Estephe (M) – Score: 93 (QPR: WINNER)
The nose on this wine, is deep dark beautiful notes of black and red fruit, with rich salinity, mineral galore, with lovely tar, smoke, and what I crave from French wine – DIRT, DIRT, and more dirt! The nose is lovely, with green notes lurking in the background, and lovely licorice.
So, while I have been unhappy with the 2018 vintage so far, this wine returns my hope for the vintage, this wine is better than 2016, and that IS SAYING a lot!
This wine is a blend of 72% Cabernet Sauvignon, 22% Merlot, and 6% Cabernet Franc. The 2018 vintage has more Cab in it and it smells blacker than 2016 in many more ways than just that. Lovely wine! The blueberry of the past is gone and all you get is this intense earth, dirt, smoke, along with some shockingly beautiful violet, black and red fruit bonanza, with ripples of minerality through it – bravo and this is the Mevushal version!
The mouth on this full-bodied beast is impressive, with rich extraction, like in 2016, deeply concentrated, yet with lovely finesse and elegance, showing a richness that belies its youth, with blackberry, dark, yet controlled, plum, dark raspberry, earth, cherry, smoke, and a mouth draping elegance in the tannin structure that is impressive for its youth, with a lovely plushness, with deep furrows of graphite, saline, and rock. The finish is long, not so green, there is a few green notes, more in the way of tobacco than in the way of foliage, but here the finish is about the dirt, loam, forest floor, smoke, and dark chocolate, with hints of oak, with crazy acidity, leather, all wrapped in roasted herbs that linger long and forever. Bravo!!! This is the best Chateau Le Crock, I have ever tasted, at least in regards to the Mevushal version! Drink from 2025 until 2037. Incredible! (tasted Nov 2020)
2018 Chateau Royaumont, Grand Vin Bordeaux – Score: 93 (QPR: WINNER)
This wine is a blend of 70% Merlot & 30% Cabernet Franc. The nose on this wine is balanced, though a bit ripe, with bright fruit, ripe plum, dark cherry, anise, menthol, tobacco, with green notes from the Cabernet Franc, foliage, smoke, and slightly burnt oak. The mouth on this full-bodied wine is well-balanced, with loads of fruit to start, layered, concentrated, plush, with screaming acid, black raspberry, plum, smoke, oak, rich fruit, nice saline, good dirt, earth, black pepper, with ripe fruit, and loads of mouth draping tannin. The finish is long, ripe, with loads of sweet chewing tobacco, dark chocolate almost milky, with more earth, graphite, and smoke galore. Nice! Drink from 2028 until 2034. (tasted May 2021)
2018 Chateau Fourcas Dupre, Listrac-Medoc – Score: 92+ (QPR: WINNER)
This wine is a blend of 44% each Cabernet Sauvignon and Merlot, with 10% Cabernet Franc and 2% Petit Verdot. The nose on this wine is ripe, scary ripe, but under a blanket of dirt, earth, smoke, more ripe fruit, mushroom, forest floor, and earth, wow! The mouth on this medium-bodied wine is lovely, rich, layered, elegant, but ripe, but the ripeness is balanced well by the acidity, with incredible dirt, along with floral notes, blackberry, currant, plum, and rich salinity, with dark chocolate, smoke, and rich loam, acid galore, and smoke. The finish is long, green, black, and mineral-driven, with loads of scrapping graphite, dirt, and foliage, wow! Bravo!! Drink from 2026 until 2033. (tasted January 2021)
In case you missed my last post on Dampt Freres Chablis – those were the top of the line Kosher Chablis, from Dampt Freres. Bradley Cohen, the importer asked me to taste the next three wines, which while not as good as the topline wines, were OK. There are a lot of Chablis floating out there at this time, totally shocking numbers. Israel has some 8 Chablis options, some of them made just for kosher wine drinkers in Israel. France has most of them as well, based upon weird distribution issues, some are truly just for Israel, while most of the others are available in Europe as well.
The Dampt Freres wines seem to have less distribution throughout the world. Bradley has been doing a great job of getting the topline wines here and wanted my opinion of the slightly lower-end wines that were also made kosher in 2017 and 2018. I had most of the 2017 wines at a tasting with Nathan Grandjean in 2018. The higher-end wines from 2017 showed well while the lower-end wines from 2017 were less interesting.
I had the chance to taste three 2018 Chablis:
- 2018 Dampt Freres Chablis, Brechain
- 2018 Dampt Freres Chablis, Tradition (M) – the only Mevushal Dampt Freres Chablis
- 2018 Dampt Freres Petit Chablis, Sur les Clos
In my mind they were all wines I would enjoy, some more than others. These were not like the 2017 wines. They had more life, more mineral, more acid, overall better wines. Clearly, the best of the bunch was the Brechain, which in many ways is a close relative to the Premier Cru, but at a slight discount. The other two fall in line, and are of lesser quality, but they have their positives as well.
In the end, the cost for the Brechain I hope will fall in line to allow it to be a WINNER, but that will all depend, if it is imported, and what the price will be. In Europe it is an easy WINNER, IMHO. The Tradition is a solid wine, again depending on price, but again, in France, it is not a WINNER but it is a solid wine.
My many thanks to Bradley for sending me the wines to taste. The wine notes follow below – the explanation of my “scores” can be found here:
2018 Dampt Freres Chablis, Brechain – Score: 91 (QPR: WINNER)
This wine is the closest thing to a Premier Cru without being it. The nose on this wine is lovely, with lovely apple, pear, peach, crazy mineral, orange rind, and orange blossom, with smoke and flint. The mouth on this medium-bodied wine is really nice, with screaming acid, a lovely plush and almost oily mouthfeel, with more of the stone fruit, peach, apricot, with pear, yellow apple, rich saline, lovely green notes, a touch tropical, but really lovely. The finish on this wine is lovely, plush, layered, and rich, with lovely sweet spices, cinnamon, saline, acidity, smoke, flint, and rich minerality, lovely fruit, and great balance. NICE!!! Drink by 2025. (tasted May 2021)
2018 Dampt Freres Chablis, Tradition (M) – Score: 90 (QPR: EVEN)
The nose on this wine is classic Chablis, mineral, green, dirt, saline, smoke, flint, and stone fruit, with a hint of apple and pear. Still, the main pull is the screaming bright fruit, and more mineral. The mouth on this medium-bodied wine has a real pull, the acid is solid, with a lovely weight, not as oily as the Brechain, followed by rich pear, peach, yellow apple, nectarine, orange peel, and orange notes. The finish is long, with saline, mineral, smoke, and flint/rock. Drink until 2025.
2018 Dampt Freres Petit Chablis, Sur les Clos – Score: 87 (QPR: EVEN)
The nose on this wine is a bit rounder and more boring than I would have liked, I wanted more steely notes than what we have here, with muted green notes, sweet herbs, quince, and nice minerality. The mouth is where things really shine and I think the wine is nice but simple, the mouth is super spiced, with lovely green notes, pear, spiced quince, and green notes. The finish is long, smoky, saline, really good acidity, and foliage. Drink soon. (tasted May 2021)
There are a few lovely old and pretty good Hungarian sweet wines from the old days, the last time I had them, they were nice, now they are dead. However, there are some new ones out, recently released which have yet to get to the USA. I tasted them by Andrew Breskin’s house – the founder of Liquid Kosher, along with Gabriel Geller, and he was tasting them to understand their potential here in the USA.
For full disclosure, these wines do not have an OU or OK, or such, they have off-brand supervision. I checked into it and I found it OK for ME, you need to do your research before trying them, IMHO.
There are a total of 5 of these new Hungarian wines, four of them are off-dry to sweet and one is a stunning dry wine, which in the USA will not garner a WINNER as the costs to get them here will evade the QPR price. However, the dry Furmint is awesome and exactly what I crave in a dry white wine.
Of the 4 off-dry to sweet sweet wines I tasted three of them, and I would only buy one of them. The five wines are:
- 2019 Tischler & Halpern Reserve Tokaji Dry Furmint (Dry)
- 2015 Tischler & Halpern Reserve Furmint Tokaji Félédes (Semi-Sweet) (NOT TASTED Yet)
- 2015 Tischler & Halpern Reserve Tokaji Late Harvest (Semi-Sweet)
- 2015 Tischler & Halpern Reserve Tokaji Szamorodni Édes (Sweet)
- 2015 Tischler & Halpern Reserve Tokaji Aszú 5 Puttonyos (Sweet)
The wines have not yet been imported in by Liquid Kosher, but they are available in Europe, my buddy Ari got some, and they are priced perfectly well for the European market. The Dry Furmint is a screaming WINNER there along with the 5 Puttonyos. The other two that I tasted are reasonable, for the price paid in Europe, but not worth the trouble. I have not yet tasted the Feledes.
The 5 Puttonyos is nice now, but I think it will evolve, even more, it has the fruit and the acidity to go to the next level. The Dry Furmint will be good for a year or so, but why wait – the wine is beautiful as it is – right now!
The wine notes follow below – the explanation of my “scores” can be found here:
2019 Disznoko Tischler & Halpern Furmint Reserve, Dry Tokaji – Score: 91.5 (QPR: EVEN – USA, WINNER – EUR)
The nose on this wine is lovely, with beautiful floral notes of lemon blossom, honeydew, honeyed notes of Meyer lemon, wax, straw, lavender, and flint, lovely! The mouth on this medium-bodied wine is lovely, showing straw, Meyer lemon, green apple, incredible acidity, lovely tannin, ginger, with weight and density, showing rich saline, mineral, straw, and peppercorn. The finish is long, spicy, tart, with white pepper, ginger, smoke, flint, and mineral, wow! Bravo! Drink until 2023 (maybe more). (tasted April 2021)
2015 Disznoko Tischler & Halpern Tokaji Aszu, 5 Puttonyos – Score: 92.5 (QPR: GREAT – USA, WINNER – EUR)
While I think this wine is nice enough it is not as good as the previous vintages and it hits the point but this is missing a few steps. The nose on this wine is nice showing rich funk, brown sugar, sweet notes, guava, candied peach, apricot, candied ginger, lemon, and lemon zest. The mouth on this full-bodied wine is nice, with good enough acidity, lovely funk, good mouthfeel, plush, rich, concentrated, unctuous, with more citrus, lemon, mineral, and clay, nice and while I like it the wine lacks the punch, but still very nice, with intense pith, zest, funk, and acid lingering long. Very nice – Drink until 2030. (tasted April 2021)
2015 Disznoko Tischler & Halpern Tokaj, Late Harvest Furmint – Score: 90 (QPR: POOR – USA, EVEN – EUR)
This wine is fascinating as it has common notes to the dry younger wine. The nose on this is nice is off-dry, with wax, Meyer lemon, honeysuckle, sweet brown sugar, good enough acidity, and while I like it I want more acid. Drink by 2025. (tasted April 2021)
2015 Disznoko Tischler & Halpern Tokaji Szamorodni – Score: 90 (QPR: POOR – USA, EVEN – EUR)
Szamorodni, which takes its name from the Polish word ‘Samorodno’ meaning ‘as it comes’, is made from whole bunches that combine the treasured noble rot grapes and the healthy ones.
The nose on this wine starts with hints of funk with good saline, but after a few minutes, it explodes with pure funk, lovely socks, peach, guava, candied apricot, and Meyer lemon. It does show a nice blend of funk and fruit, but it has issues in the middle that may calm over time. The mouth on this full-bodied wine is rich, layered, but still showing a hollow with nice ripe and candied fruit, with good acidity, after a few minutes, and nice enough fruit, but it lacks the punch I crave. The finish is long and sweet with more acid, saline, mineral, slate, and lots of tannin and wax. Drink by 2025. (tasted April 2021)
It has been a few months since my last QPR (Quality to Price Ratio) post and 10 or more people have been emailing me about the EPIC 2019 terra di Seta Chianti, that I said, I had to pump out another post ASAP!
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Elvi Wines’s new 2017 Clos Mesorah and many others. It goes to show that when wineries reasonably price wines, even 70 dollar wines can be a QPR winner!
We have quite a lovely set of QPR WINNERS:
- 2017 Elvi Wines Clos Mesorah
- 2019 Terra di Seta Chianti Classico
- 2019 Cantina del Redi Pleos Toscana Sangiovese
- 2019 Capcanes Peraj Ha’abib Pinot Noir
- 2019 Chateau D’Arveyres Bordeaux Superieur
- 2016 Chateau La Clare Grand Vin de Bordeaux
- 2018 Vieux Chateau Chambeau Reserve
- 2018 Hagafen Cabernet Franc
- 2018 Hagafen Cabernet Sauvignon
- 2019 Hagafen Riesling, Off-Dry
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux
- 2018 Secret des Chevaliers Grand Reserve
- 2020 Bartenura Prosecco Rose
- 2019 Golan Heights Winery Riesling
- 2020 Sheldrake Point Gewurztraminer
- 2020 Unorthodox Sauvignon Blanc
- 2016 Hagafen Merlot, Prix, Reserve
- 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT
- 2018 Hagafen Merlot
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2019 Hajdu Montepulciano – a nice wine but very expensive
- 2019 Domaine du Castel Petit Castel – nice enough but very expensive
- 2019 Golan Heights Winery Pinot Noir, Gilgal (Gamla) – not interesting but cheap
- 2020 Gendraud Patrice Chablis – nice enough and expensive
- 2020 Vitkin Israeli Journey
2020 Gush Etzion Sauvignon Blanc
2020 Domaine De Panquelaine Coteaux Du Giennois
2020 Bat Shlomo Sauvignon Blanc – OK or even nice enough but expensive
The others are essentially either OK wines that are too expensive, duds or total failures:
- 2016 Hagafen Pinot Noir, Prix, Reserve
- 2017 Chateau de By, Grand Vin de Bordeaux
- 2019 Hajdu Grenache
- 2019 Hagafen Don Ernesto’s Ah-Ha!
- 2016 Hagafen Melange, Prix, Reserve
- 2017 Herzog Quartet
- 2019 Flam Classico
- 2019 Twin Suns Pinot Noir
- 2019 Vanita Nero d’Avola
- 2018 Tabor Eco, Red
- 2017 Segal Cabernet Sauvignon, Dishon
- 2016 Tabor Merlot, Adama
- 2017 Tabor Shiraz, Adama
- 2018 Matar Stratus
- 2018 Matar Cumulus
- 2018 Celler de Capcanes Peraj Ha’abib (Mevushal version)
- 2020 Shiran Chardonnay
- 2017 Hagafen Chardonnay, Prix
- 2018 Tabor Eco, White
- 2019 Covenant Lavan Chardonnay
- 2020 Domaine De Panquelaine Sancerre
- 2018 Pascal Bouchard Chablis, Le Classique
- 2018 Binyamina Chardonnay, The Chosen
- 2019 Chateau le Petit Chaban
- 2019 Chateau Mayne Guyon Grand Vin
- 2019 Covenant Cabernet Sauvignon
Some things that made me stand up and take notice (AKA QPR WINNERS):
The first BIG takeaway for me, was that Hagafen Wine Cellars is back, at least in regards to red wine! I was there to taste some wines with Gabriel Geller and I was impressed by the 2016 and 2018 red wines. There were some misses as well but overall, 2 QPR WINNERS and 3 QPR GOOD to GREAT scores – that is good stuff!!! There is also the very nice, but expensive, 2018 Hagafen Sauvignon Blanc, Prix. It is really fun and while it is oak-driven, it is a nice wine and it just needs some time.
Terra di Seta Continues to CRUSH it! Two more EPIC wines at QPR WINNER status, we need a super QPR WINNER status! Fear not I am joking. Anyway, the 2019 Terra di Seta Chianti Classico is beautiful, more elegant than previous vintages, but without the sheer power of the 2018 vintage. The 2016 Terra di Seta Chianti Classico, Riserva, is a sheer powerhouse, but one that is far more accessible than previous vintages, this may well be the best in some time!
Royal has another Italian QPR WINNER with the 2019 Cantina del Redi Pleos Toscana Sangiovese, yes another Sangiovese, and no, it is not better than the TDS and it is a bit more expensive, and it is not Mevushal, so I am not sure how it fits into the Royal portfolio puzzle, but hey, that is not my job to worry about!
The 2019 Capcanes Pinot Noir is on point a very nice wine – the 2019 vintage, from all over the world, has given us a bounty of choices for Pinot Noir!
Finally, there are more French QPR WINNERS, like the 2019 Chateau D’Arveyres Bordeaux Superieur. The previous vintages were bad to horrible, but this one returns to its old form. The 2016 Chateau La Clare, Grand Vin de Bordeaux also is very nice, it continues its theme of well-priced Bordeaux wine for a reasonable price, and it is Mevushal. I would happily drink this or 2015 at a restaurant – no questions asked. Finally, the 2018 Vieux Chateau Chambeau Reserve is a nice wine for the price, though it is harder to find, it may be worth the effort.
Other wines worth of note (AKA QPR GREAT or GOOD):
I am happy to say there are other solid wines – and many are European. I found some of these at NYC stores (not online) and others online.
The 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux, is not a new wine for me, I had it at Taieb in 2019 and I was happy to see it here in the USA. Another nice wine was a new one for me, the 2018 Secret des Chevaliers Grand Reserve, a simple enough wine but at the price, it has a SOLID QPR.
I was shocked to finally find a Prosecco I could taste without physically making me ill. I have had a few in the past, but this one is the best of the bunch, for now. I am talking about the 2020 Bartenura Prosecco Rose, solid if this is your kind of wine. For me, there is no better QPR WINNER or bubbly, for the price, than the Yarden and Gilgal (AKA Gamla) wines.
Talking about Yarden, the 2019 Golan Heights Winery Riesling is nice, not my cup of tea, but for those with a sweeter tooth than mine – BUY THIS or the Pacifica Riesling.
The same can be said for the 2020 Sheldrake Point Gewurztraminer. I liked the 2020 Sheldrake Point Riesling and scored it a WINNER, the Gewurztraminer is not as good, but that is fine, this is another wine made for those with a sweeter tooth.
The shocker for me, in my previous tastings at home, was the 2020 Unorthodox Sauvignon Blanc! Look, I have had their wines for years, and they have all made me unhappy. This is, honestly, the first Unorthodox wines, of any sort, that I have liked. Solid deal.
The rest of the good to great QPR wines are all Cali. There were three more wines from 2016 and 2018 at Hagafen that I liked but not as much as the ones above. The 2016 Hagafen Merlot, Prix, Reserve, 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT, and 2018 Hagafen Merlot, are nice enough wines. They lack complexity and tug to make me more interested.
Wines that are either good but too expensive or average (AKA EVEN):
The only wine I wanted to highlight is the 2019 Hajdu Montepulciano. It is a lovely wine that while I enjoyed it is just too expensive for the value.
Wines that are either OK but far too expensive or bad wines (AKA BAD):
I wanted to highlight the 2019 Covenant Cabernet Sauvignon and the 2019 Covenant Chardonnay, Lavan. They are nice enough wines but not like the days of old, and expensive. The same idea can be said for the 2017 Hagafen Chardonnay, Prix.
There are also, many duds to losers and I will just leave you to peruse the names and scores down below.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Elvi Wines Clos Mesorah – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted April 2021)
2019 Terra di Seta Chianti Classico – Score: 92+ (QPR: WINNER)
The nose on this wine is lovely, with ripe notes, which is classic for a Chianti so young, with classic notes of burnt rubber, balsamic vinegar, rich smoke, incredible mineral, dark red fruit, menthol, and roasted animal, with loads of roasted herbs. The mouth on this medium-bodied wine is lovely, richly extracted ripe, and layered, with incredible acidity, this has to be the highest acid we have ever tasted on Terra di Seta wines, the body is lighter than previous vintages, with incredibly ripe fruit, at the start, but the crazy acidity makes it work, with dark plum, rich ripe cherry, menthol galore, with incredible minerality, showing saline, rocks, charcoal, with light tannins, showing beautiful mouthfeel but after a short time the mouthfeel goes thin and the fruit-focus is gone, this is a strange wine indeed! The finish is a bit short, with lovely smoke, mineral, dark chocolate-covered espresso, with more dried herbs, oregano, and dried mint. Drink by 2027. I am surprised by this wine, I will need to see where this goes, for now, I like it, and I will buy more, but it may not be for long holding.
OK, so that was the notes after opening the bottle and tasting. The next day – the wine evolved into the classic wine we all take for granted! Now the nose is intoxicating, the ripeness has calmed down greatly, as I expected, but now the nose is dominated by lovely dried porcini mushrooms, dense fruit, menthol, smoke, roasted duck, and soya sauce galore, wow what a nose!! The mouth has evolved beautifully, and while the tannins are still gentler than in previous vintages the wine is lush, plush, and mouth-filling, the hole or shortness is gone, and now it is everything I want in a wine, though the weight has not filled out and I think this is just a lighter wine but the tannins are draping and mouth-filling, elegance is clear and the wine is lovely. This is a wine that can be enjoyed earlier than previous vintages, the minerality on this one is off the charts! 2018 is richer and fuller, while 2019 is more elegant, simply stated. Bravo!! Drink from 2022 until 2029, if you want it now, decant for 5 hours or take a glass, close it and enjoy it the next day. (tasted April 2021)
2019 Cantina del Redi Pleos Toscana Sangiovese – Score: 91+ (QPR: WINNER)
The nose on this wine is classic, dirty, earthy, smoky, with controlled ripe fruit, nice structure and loads of earth, lovely floral notes of rose and violet, and dark fruit in the background. The mouth on this medium to full-bodied wine is ripe, and concentrated with nice extraction, showing nice acidity, rich fruit-focus, with black plum, strawberry, dark raspberry, hints of blackberry, with an intense acid and mineral core, showing richness, with layers of fruit, dirt, earth, charcoal, rosehip, mouth-draping tannin, and lovely structure. The finish is long, dark, with hints of green, mushroom, red and dark fruit, tannin, more floral notes, and earth lingering long, with coffee, and leather. Nice!! Drink until 2026. (tasted March 2021)
An epic tasting of M & M Importers latest imports – QPR WINNERS and the best Kosher Pinots on the market
I was in NYC for a few days and I had the opportunity to have lunch with Dr. Ralph Madeb, president and CEO of M & M Importers, one of M’s in M & M (I just think Ralph secretly loved M&Ms as a child, but hey). I was joined by GG, Yed, and Avi Davidowitz of Kosher Wine Unfiltered. It was a wonderful tasting that had no duds, just hit after hit, and truly a unique experience, IMHO, as we are finally seeing the power of kosher wine in Italy. Of course, we have been blessed with fantastic wine from terra di Seta for more than a decade now, but our Italian experience has been limited to Chianti. There are other options but they rarely impress me. There was the epic 2010 Barolo and Barbera d’Alba from Florenza, but sadly that was a one-time run (there was more made in 2011 but it never came to the USA).
There were many more wines than just Italian, the gamut included Provence Rose from IDS, followed by Falesco’s new Ferentano, one of the very few wineries that make a varietal wine from Roscetto, followed by IDS 2018 Clos des d’Argent, which is showing well now! Then came the mind-blowing 2019 Pinot Noirs from IDS 2019 Jean Luc et Paul Aegerter Nuits St. Georges 1er Cru, Les Vallerots, and the 2019 Jean Luc et Paul Aegerter Corton-Vergennes, Grand Cru. There was supposed to also have been a Meursault to match JP Marchand’s 2019 Meursault, but sadly they ran out of fruit. The 1er Cru is on par with the best of the JP Marchand and Lescure, but the Grand Cru takes kosher Pinot Noir to a very new level, one that I am blown away by and I hope this continues!
The lineup then moved back to Italy with 2019 Terre Alfiere Tuke Nebbiolo, a crazy good QPR WINNER. Followed by another QPR WINNER, the 2018 Irpinia Aglianico. This is what Aglianico should taste like! A beautifully controlled tannic beast with nice fruit, tannin, and incredible floral aromas – BRAVO! The rest of the wines after that were wines I knew, and have written about in the past, so I took no notes. They included the 2005 Valendraud, a monster of a wine but one that is at its peak and is good to go. Following that was the IDS 2018 Jean Luc et Paul Aegerter Gevrey-Chambertin and the 2018 Jean Luc et Paul Aegerter Pommard. Followed by the epic IDS 2015 Virginie de Valendraud and a yet unreleased 2018 Virginie de Valendraud. Then came the IDS 2015 Chateau Labegorce Marguax and the IDS 2017 Chateau Lafon Rochet! Two epic wines that I love! It was finished with the two lovely 2014 and 2015 Von Hovel Rieslings, the Haute Oberemmel and the Saar Riesling, and the crazy QPR WINNER 2019 Pescaja Terre Alfieri Arneis Solei. Thanks to Avi for taking all the pictures!
There was no wine below 90 and there was my first ever 95+ score since I turned to score with numbers. To say it clearly, the lunch was epic, the wines were epic, and to have the ability to hang out like the times of old, with friends and great wine was a day to remember! My sincerest thanks to Ralph and his partner at M & M Importers for sharing their wonderful wines with us all! The wine notes follow below – the explanation of my “scores” can be found here:
2020 Chateau Sainte Marguerite, Cuvee Fantastique Rose – Score: 91 (QPR: EVEN)
This wine is a blend of 50% Grenache, 40% Cinsault, and 10% Rolle (AKA Vermentino). The nose on this wine is lovely with great notes with peach, mineral, grapefruit, lovely apricot, lemongrass, and green note. The mouth is lovely, acidic, refreshing, with good acidity, nice fruit focus, with a lovely mouthful, showing classic strawberry, raspberry, lemon/lime, more peach, mineral madness, and rich salinity, wow! Lovely! The finish is long, with flint, rock, saline, lemon, tart pink grapefruit, and lemongrass, lovely! Adding in the white wine helped. Drink now. (tasted April 2021)
2020 Chateau Sainte Marguerite Rose – Score: 90 (QPR: POOR)
This wine is a blend of 50% Grenache, 40% Cinsault, and 10% Rolle (AKA Vermentino). The nose on this wine is quite nice, with minerality, lovely strawberry, raspberry, peach, lemon, grapefruit, peach blossom, and lemon blossom. The mouth is correct, enough acid, mineral galore, smoke, flint, and nice fruit focus, but missing in the middle. The finish is long, floral, with flint, green notes, and red fruit, nice! Drink now. (tasted April 2021)
2018 Famiglia Cotarella (AKA Falesco) Ferentano – Score: 93 (QPR: EVEN)
This is Incredible, the nose is lovely with great and unique floral notes, Jasmine, white flowers, beeswax, with intense mineral, vanilla, sweet oak, pineapple, hints of banana, lemon, peach, and green notes. The mouth on this full-bodied wine is rich, layered, and extracted, with nice tannin, lovely acidity, great mineral, flint, peach, lemongrass, pineapple, sweet oak, Asian pear, with a lovely viscous body, rich and beautiful, sweet vanilla, grapefruit, honeysuckle, and honeyed quince, just lovely! The finish is long, green, with tannin, tart lime, lemongrass, sweet mint, with flint, and gun smoke, wow!! Drink until 2026. (tasted April 2021)
2019 Jean Luc et Paul Aegerter Corton-Vergennes, Grand Cru – Score: 95.5 (QPR: EVEN)
The nose on this wine starts with deep mushroom and barnyard aromas, then it goes smoky, showing notes of roasted duck, red fruit, smoke, floral notes, rich saline, dense foliage, and toast. The mouth on this medium-bodied wine is rich, layered, elegant, plush, and concentrated, but not overly extracted, with sheer elegance, loam, dark cherry, currant, plum, sweet raspberry, and dense dark fruit, porcini mushrooms, dirt, smoke, all wrapped in an ethereal package, just incredible!! The finish is long, dark, green, red, and smoky, with coffee, dark chocolate, and leather. Drink from 2029 until 2036. (tasted April 2021)
After two years, Jacques Capsouto Vignobles Cotes de Galilee Village is back, and just in time, as the 2016 vintage was getting over the hill.
I have written extensively on the incredible story of Jacques Capsouto, both here and here. I have been waiting for the new vintage to hit the store and as usual, it is difficult to find, but they are in many stores in the great NY/NJ area. I got mine directly from the distributor – Solstars.
As much as we have seen Israel continue to move away from the Cabernet and Merlot, few have such a plethora of grapes from the Rhone Valley, like Jacques Capsouto. The sheer plethora of varietals and their impact on the wine shows where Israel can find their future. Whenever I get the chance to smell and enjoy a wine with Clairette or Cinsault, it always brings a smile to my face. The wines did show nicely but I would not hold them for too long, they are nice now with a bit of decanting or bottle open time and enjoy!
My many thanks to Selvi Uludere and everyone else from SolStars, along with Pamela Wittmann, as well. The wine note follows below – the explanation of my “scores” can be found here:
2018 Jacques Capsouto Cuvee Albert, Grand Vin Blanc – Score: 91 (QPR: WINNER)
The Grand Vin Blanc has returned with the lovely 2018 vintage. The 2016 vintage was lovely and so is 2018. The blend is 44% Roussanne, 28% Marsanne, and 28% Clairette. The nose on this wine starts a bit closed, still, the aromas are dry, mineral, straw, with green apple, pear, lovely straw funk, white flowers, green notes, and white tea. The mouth on this medium-bodied wine is quite nice, old-world in style, with lovely funk, good balance, nice minerality, with Asian pear, with hints of French oak, followed by green apple, tart notes, and smoke. The finish is long, funky, balanced, with flint, richness, nice weight, and mouthfeel. Drink now. (tasted April 2021)
2019 Jacques Capsouto Cuvee Samuel, Rouge – Score: 91 (QPR: WINNER)
This wine is a blend of 55% Cinsault, 25% Mourvedre, 10% Grenache, 5% Counoise, and 5% Syrah. The nose on this wine starts Syrah-like, but with time it comes around to show better as a whole than as its parts. Very much like a Rhone-style Pinot Noir. The nose starts ripe but calms down to show lovely notes of rosehip, rhubarb, watermelon, dried rose petals, with soy sauce, berries, and minerals. The mouth on this medium-plus bodied wine is well controlled with lovely acidity, nice dirt, floral notes, sweet oak, rhubarb, dark cherry, plum, currants, and nice sweet spices, all wrapped in elegant tannin, mineral, and saline. The finish is long, ripe, but well balanced, with sweet cloves, cinnamon, sweet candied cherry, Asian spice, and sweet red fruit wrapping a dark chocolate bar, with great acidity that helps to balance the fruit. Bravo! Please drink this now, yes, it can make it until 2023, but why? It is good now, will not improve, drink now. (tasted April 2021)
2018 Jacques Capsouto Cuvee Marco, Grand Vin Rouge – Score: 90 (QPR: EVEN)
This wine is a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. The nose on this wine starts ripe, it is riper than its younger 2019 brother, the Cuvee Samuel. The blend is different as well, and there is much more oak on the Marco. The nose on this wine is ripe, it feels like a Cali Rhone wine more than how the 19 Samuel felt, with black and blue fruit, sweet oak, soy sauce, ripe plum, floral notes, dark and brooding, with roasted animal, and loam. The mouth on this full-bodied wine is ripe, balanced, with good acidity, blackcurrant, blackberry, boysenberry, nice draping tannin, sweet oak, loam, and black tea. The finish on this wine is ripe, with dense black fruit, loam, mushroom, graphite, milk chocolate, and nice smoke. Please drink this now, yes, it can make it until 2023, but why? It is good now, will not improve, drink now. (tasted April 2021)
I recently had the chance to taste three wines from Cantina Giuliano one of the few kosher wineries in Europe, along with Terra di Seta, and Elvi Wines. In the past, I have found the Cantina Giuliano wines to be nice but not wines I would buy. Last year I liked the rose enough to buy some and drink them right away. However, this year, Eli & Lara Gauthier have made some nice wines and I hope this goes up from here!
I was able to taste the 2020 rose and Vermentino along with the 2019 Merlot, all of them are sourced from Tuscany. The Rose was lovely but the Vermentino was fun, while the Merlot is a GREAT find and one that is a wonderful quaff.
My many thanks to Eli & Lara Gauthier from Cantina Giuliano and Shai Ghermezian from Allied Importers. The wine notes follow below – the explanation of my “scores” can be found here:
2020 Cantina Giuliano Vermentino – Score: 91 (QPR: WINNER)
This feels like what I always wanted from a Vermentino, acid, fruit, crazy mineral, and more mineral, just lovely! The nose on this wine starts off a bit strange, let it air out, with 20 minutes or so, the nose turns into mineral and fruit heaven, with notes of lemon blossom, Meyer lemon, lime, and stone fruit, with intense mineral, flint, and smoke, really fun! The mouth on this mineral-laden and acid core wine is lovely, showing intense mineral, acidity, with lovely saline, olives, peach, apple, and searing acidity – wow! The finish is long, green, fun, with intensity, refreshing, saline, Meyer lemon/lime, and olives. Bravo! (tasted March 2021)
2020 Cantina Giuliano Rosato – Score: 90 (QPR: GREAT)
This wine is lovely, not as epic or as minerally laden as the 2019 but a lovely rose, in a vintage where there are so very few Rose I would drink. The nose on this wine is lovely, bright fruit, tart, with bright aromas of red fruit, strawberry, and crème, bright passion fruit, citrus, with lovely orange blossom, and orange rind notes. The mouth on this medium-bodied wine has a nice weight, shows a good fruit focus, with nice strawberry, tart, and juicy raspberry, bracing acidity, well-balanced, refreshing, showing saline, olives, and a nice mineral focus. The finish is long, green, mineral, slate, and tart, refreshing, and fun! Nice! Drink now! (tasted March 2021)
2019 Cantina Giuliano In Campagna Merlot – Score: 90 (QPR: GREAT)
While this is not a WINNER from a QPR score, it is a winner from the fact that is a nice wine for under 20 dollars, Italy continues to impress at this price point! The nose on this Merlot is lovely, floral, with notes of lavender, toast, earth, nice loam, red and black fruit, paraffin notes, and roasted herb. The mouth on this medium to full-bodied wine is layered with nice red and black fruit, showing dark raspberry, strawberry, plum, dark cherry, smoke, with lovely dirt, loam, earth, and nice acid to bring this wine together, with mouth-draping tannin, and foliage. The finish is long, with green notes, showing red fruit, herbs, more smoke, wax, meaty notes, all backed by crazy acid, nice tannin, and good fruit focus. Bravo! Drink until 2025. (tasted April 2021)
A wonderful, unique, and exciting tasting of white and Orange wines with EIGHT QPR WINNERS and a few serious duds
This past week I was tasting through the rose wines to get them tasted in time before Passover. This is a super short post – really just hey like, looks at these QPR (Quality to Price Ratio) wines – and please ignore rose wine for 2021, there is nothing to see there, in that kosher wine segment.
I want to highlight some of the great white and orange wines – that I had over the past tastings – with the last tasting Friday before Shabbat – just a great way to rid my mind and taste buds of the roses I had to suffer through to get to these wines!
A total aside, partial happy rant – THANK YOU! Thank you all for finally getting rid of corks and using DIAM or amalgamated corks – thank you all very much! Keep up the great work, on all wines in the simple wine category – please!! I am talking to you Ramon Cardova Albarino! Please everyone use DIAM or some amalgamated cork – thanks – I am done with my rant!
As always, nothing I post here gets me anything from those who make the wines. If they send me wines or if I buy them, if I like it I will say so, if I dislike it – I will say so, look at all those roses I did not like. Enough said I need to remind people of this every so often.
Michael Kaye makes a few wines and the one he sent me was the 2019 Kaye Dry Muscat and what a wine it is! It needs a bit of time to open, and it has a drop of reduction, but that is almost like the Tel Qasser in style, meaning the reduction is additive, not subtractive! What a wine it is, with time the acid appears and the wine is incredibly layered and expressive – get some! His website is not up yet but email him at email@example.com or find him on Facebook and messenger him there, again Michael Kaye is his name.
Shiran wines made a lovely 2020 Riesling, the price is insane, but it is a solid wine and that makes me happy. All we need to do now is find a way to make the price meet the value.
The QPR superstar of the past, the Ramon Cardova Albarino, fell off a bit with the 2019 vintage. Still a nice wine, but it lacks the punch and richness of the 2018 vintage. Still a QPR WINNER and a wine to enjoy.
In comparison, Yaffo made a lovely white wine from 2020 that is a QPR WINNER and one that you should find at kosherwine.com
Talking about kosherwine.com, they brought in more of the 2018 Binyamina Orange Wine, it is a wine that needs to be handled with care – the wine starts closed, but with an hour or so, it opens nicely, but then it falls off a bit after many hours. So, I would open, give it time, and finish it. Just a PSA.
The 2019 Vitkin Gewurztraminer has the same issue, it threads the needle as well. It needs time to show its great style, but then it loses a bit of the finish. So, the theme continues here. Open it, give it some air, then finish it and enjoy! To have created anything good in that horrible 2019 vintage from Israel is EPIC! Still, the best 2019 from Israel is the 2019 Netofa Latour white – just WOW!
The same issue appeared with the 2020 Matar Sauvignon-Blanc and Semillon, a lovely wine another QPR WINNER, but it too threads the needle, so I recommend that you open, wait a bit, and then finish it.
Finally, the 2018 Netofa Tel Qasser white is INSANE it is that simple, just 100% INSANE! Best wine of the tasting, followed by the Kaye (from a style and profile, and score). The Tel Qasser white is classic Roussanne and one you would love to sit and watch evolve. This wine can be enjoyed now or in 6 years or anywhere in between. Yes, I have the window for it starting in 2 years, but with a decant you can enjoy this wine now as well.
PSA: I fear that while 2019 Israeli white and rose wine vintage was a total disaster, with a few outliers, 2020 is looking much better. Still, they do not feel like wines that will last long, so open and enjoy them!
PSA 2 – I have now had two wines from the winery called La Foret Blanche (the rose and now the white), they were both oxidized bottles of mess. I would be careful before buying. Try it somewhere else or ask if you can return it before buying.Read the rest of this entry
Thankfully, the world is slowly coming alive, and while life has not returned to the days of old, the most recent CDC statement allowing people who have received the Covid Vaccine to hang out with other Vaccinated people is truly heartwarming and gives us hope for the future and maybe even a Passover together. Last year, I was extremely tentative about writing this yearly post, but I am happy that many found it useful and enjoyable, even in those extremely early bleak times. I hope this year the post finds you and your families well, and your lives beginning to find a rhythm that is more of the old than the current! Happy Passover to you all!
A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top-Flight wines, are not defined by cost at all. In that list, you can find a 2014 Yarden Blanc de Blanc or the 2014 Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted. In the end, price does not define your place on the Top-Flight Wines, nor does QPR (Quality to Price Ratio), only pure quality gets you on this list. The list of Top-Flight wines is ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events, normally, happen a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, Liquid Kosher, onlinekosherwine.com, kosherwine.com, and a new store I have been buying from kosherwinedirect.com (they also ship for free if you buy a case), along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the 13 of so dollar 2019 Chateau Riganes Bordeaux, red, or the slightly more expensive Herenza Crianza, or the Terra di Seta Chianti Classico, and many others. These are great wines and the great price is only an added benefit. However, many low-priced wines are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top-Flight wine, and why are there wines that are not on it? The Top-Flight wines are wines that impressed me when tasting them. That does not mean that the 2019 Chateau Riganes Bordeaux, as nice as it is may or may not be, can compare to another wine on the Top-Flight Wine list. What it does mean was that when I tasted one of these Top-Flight wines, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, the Top-Flight Wines is my way to whittle down the list of wines that I enjoyed from a set of thousands of kosher wines available here in America. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2019 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Sadly, so far, the 2020 roses I have tasted, are also a waste of your money! The best of them are just arriving and I wanted to get this list out ASAP! I will post about them after I taste them soon.
Arba Kosot (The Four cups of Passover)
Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept here is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Netofa wine. This is explained more below. This year, I think I will go with Yarden Rose Brut Sparkling wine, again. It is Israeli, not Mevushal, “red”, a lovely wine, and an acid BOMB!
For the main course, I am happy to open a Top-Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it.
NOTE! This year all 4 cups are NOT a D’oraysa, but rather a rabbinic requirement. Therefore, you can stay at 3.5 ounces. The only day you will need to go to the 4.42-ounce sized cup would be Shabbat night.Read the rest of this entry
I am going to keep this post real short. I am catching up on some wines that I have tasted over the past month or more. Sadly, most of these are a mess or just good enough. Thankfully, there were six QPR (Quality to Price) Winners. That included the 2017 Carmel Riesling, Kayoumi Vineyards. I have said this a few times, Rieslings need time! 2017 is no different. It needed time to come around and now it is a solid QPR WINNER.
Roses are slowly trickling in and on kosher wine sites, you can see as many as 20 2020 roses. Sadly, it takes time for them to get to me, so I will start my usual procession of rose wines in a subsequent post, as they get to me here in California. So far, like 2019, they are a mess, and they feel like a total waste of my money.
In the end, the QPR WINNERS are no surprise! The 2020 Covenant Sauvignon Blanc is a solid wine and one that has lovely control and acidity. Having a wine like this with all that mother nature threw at California in 2020, I say Bravo to Covenant Winery! There are two Netofa Latour QPR WINNERS and OMG they are absolute ROCK stars. Please do me a favor and GET THEM! They will move fast! The 2016 Terra di Seta Chianti Classico, Riserva is another absolute Rock Star! Finally, the last QPR WINNER was the new vintage of the Flechas Gran Malbec a lovely wine that is not ready yet but will be nice when it is.
There were a few wines that were not winners:
- The much-ballyhooed 2018 Capcanes Peraj Ha’abib. I had it and it was a mess to mess. It was ripe from the start and while that ripeness did calm a bit it never really came around and for the most part, it was just OK.
- I was not a fan of any of the Carmel Mediterranean Vats wines. The 2019 Mediterranean 2 Vats white wine was ok, but it felt to me like it has RS (Residual Sugar) and that does not fly with me at all.
- The 2017 Marciano Terra Gratia was shockingly ripe and is probably the most elegant Date-juice driven wine I have ever tasted. I could be convinced, at gunpoint, to enjoy that wine, based solely on its elegance.
- The 2018 Dalton Petite Sirah was nice enough, but for the price, and the overall quality, it was a miss for me.
- Sadly, the 2018 Koenig wines continue to not impress, other than the lovely Riesling
- I tasted a large number of Victor Wines and none of them were any good.
While these other wines were not WINNERS they were quite enjoyable:
- I got to taste the new 2018 Dampt Freres Bourgogne. It is a much better version than the 2017 vintage. Sadly, the wine will probably sell for a price that does not let it be a QPR WINNER. I hope future wines will be priced lower. The sad truth is that there are few good QPR WINNER wines in the simple red wine category. It is a very hard nut to crack both in regards to making good wine and keeping it at the QPR price for that category, which is 20 or so dollars, at this moment.
- There were two nice 2019 Vitkin Wines the 2019 Vitkin Pinot Noir and the 2019 Vitkin Israeli Journey. These wines are solid, both a 90 score, but the prices are still too high for such wines. They are both simple reds and they price above the 20 dollar price range for simple red wines. They punch MUCH higher in regards to quality. The median score for simple reds is 87, at this moment. Again, getting a red wine to score WINNER in the simple red wine category is really tough!
- The Twin Sun white and Rose wines have been doing a great job, which is no surprise, as the Weiss Brothers know how to make great white and Rose wines. The 2018 Twin Suns Chardonnay-Viognier is a nice wine and at a very good price! Nice!
- The famous Matar Sparkling wine was nice enough, but it is not nearly as good as the Yarden Sparkling wines and it is more expensive. The bottle is nice!
- I had the chance to taste the 2017 Chateau Leoville Poyferre again, under less than perfect conditions, NO NOT the KFWV bottle, and I have revised notes, but the score stays the same.
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Rose Wines
2020 Flam Rose – Score: 89+ (QPR: EVEN)
The nose on this wine is nice, with floral notes, with strawberry, flint, and red fruit. The mouth on this medium-bodied wine is nice, with good acid, nice mouthfeel, with a good fruit-focus, nice strawberry, currants, and good grapefruit. (tasted January 2021)
2020 1848 2nd Generation Rose – Score: 84 (QPR: EVEN)
The nose on this wine is nice enough with notes of rosehip, floral notes, citrus, and mineral The mouth on this medium-bodied wine is nice, with good acidity, and not much else, with more citrus, grapefruit, currants, and strawberry. The finish is long, acidic, and more currants and flowers. (tasted January 2021)
2020 Herzog Lineage Rose (M) – Score: 80 (QPR: NA)
Sadly, this is off-dry, it has sweet notes and not my thing. The nose on this wine has a Muscat feel, with floral notes, pineapple, cooked cabbage, and red fruit. The mouth on this medium-bodied wine has no acid, is sweet, ripe, guava, melon, and no citrus, no acid, tropical, and not much else. (tasted January 2021)
2020 Shiloh Rose (M) – Score: 73 (QPR: NA)
The nose on this wine is tropical and ripe, with hints of mineral, and citrus. The mouth on this wine is where it all goes bad, sweet, unbalanced, bitter, a mess. (tasted January 2021)
Wines ordered in score order
2016 Terra di Seta Chianti Classico, Riserva – Score: 93+ (QPR: WINNER)
This is one of the most balanced versions of the Riserva in a very long time. The Riserva is normally undrinkable for a few years, this one is far more accessible than any previous version – WOW! The nose on this wine is incredible, with mushroom, truffle, soy sauce, tar, with floral notes of violets, and earth, smoke, and rich dark fruit, WOW! The mouth on this full-bodied wine is incredible, tannic, gripping, earthy, smoky, and fruity, with lovely tart cherry, currant, plum, and ripe blackberry, with rich earth, loam, mushroom, intense saline, black olives, with intense acid, and mouth-drying and draping aggressive tannin, wow! The finish is long, black, green, and earthy, with umami, soy sauce again, with incredible floral notes, leather, tobacco, tar, and richness, wow! Bravo!! Drink from 2025 until 2033. (tasted January 2021)
2017 Chateau Leoville Poyferre, Saint-Julien – Score: 93+ (QPR: EVEN)
The nose is beautiful and well-controlled with crazy pencil shavings, rich black, and blue fruit, followed by tar, earth, smoke, and licorice. The mouth on this medium to full-bodied wine is closed to start with layers upon layers of currants, dark cherry, blackberry, with mouth draping tannin, crazy mineral, pencil shavings galore, with plush elegance that is plush, mouth-coating, yet the ripeness in the background is ripe and scary, but hedonistic and voluptuous, with layers of tar, earth, licorice, bell pepper, and loads of tannin galore, showing elegance and plushness, with clear hedonistic leanings and graphite/acid core that makes it all work. The finish is long, black, green, and tannic, with plush fruit and smoke, with tobacco, chocolate-covered coffee bean, and earth galore. Bravo!! Drink from 2028 until 2037 (tasted February 2021)