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Herzog Wine Cellars’ latest releases – August 2022
Like much of my posts I am a bit behind, I received these wines in June 2022 and sadly, it took until this week to post them. The truth is that the notes are written quickly, but the delay is caused by the amount of time spent writing the post, with all the metadata in and around the post and the images.
In case you missed the last Herzog Wine Cellars post – please check that out here, the story and background around Herzog Wine Cellars is truly imperative to better appreciate what they have accomplished these many years! One large change since the last post would be the hiring of David Galzignato as Director of Winemaking and Operations. Joe Hurliman is now Winemaker Emeritus. As always I have incredible respect and appreciation for what both Joseph Herzog and Joe Hurliman have done for Herzog Wine Cellars. Their vision, drive, and continued passion for improving the wines and the winery are truly incredible and one that we should all aspire to learn from.
In shortened story form Herzog Wine Cellars is a fascinating story. It started with Eugene Herzog immigrating to the US from Czechoslovakia in 1948 after the war and after communism took over his winery. He worked for a small winery in NY, and by 1958 he became the majority owner of it. In deference to his grandfather, they called it Royal Wines, as he was given the title Baron in Czechoslovakia. By 1985, the family decided that they needed a California presence, and so they hired the famous Wine Maker Peter Stern, to build their initial footprint in the world of high-end wines. After that, they moved to Santa Maria, hired Joe Hurliman, and leased space from Coast Wine Services (CWS), all the while knowing that they needed a place that they could call home. In the end, Joe went looking for a plot of land, that was as close to a Jewish Community as possible (for the Kosher Wine managers) and landed on Oxnard. Not a classic place to house a winery, but one that is close to the highways to truck in the grapes and one close enough to a Jewish Community to allow for full-time Jewish supervision. The winery opened in 2005, and three years later it started hosting the International Food and Wine Festival. In my last post about this year’s KFWE I threw down a gauntlet, I wonder if anyone read/saw it, I think it is time for Herzog Wine Cellars to bring back IFWF, in the summer for a throwback! Time is ticking – the ball is in your court guys!
Now to the wines. The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. The 2018 vintage was far better, but still not as good as the 2016 or 2014 vintages. We were all interested in the full 2019 vintage to see if Herzog could break the odd-year curse that has hung over them since the nice 2013 vintage. I guess I will have to say, the answer is maybe. There are clear QPR WINNER wines, but they do not shine as bright as in the even years of 2014, 2016, or 2018. They are riper and less focused, and while they show minerality, it feels/seems secondary to the larger picture.
Generally, when we look at Herzog, and their success for a year, we use the big three, the Cabernet Sauvignon, Special Reserve, Alexander Valley, the Cabernet Sauvignon, Special Edition, Warnecke Vineyard, and the Cabernet Sauvignon, Special Edition, Clone Six. However, there is also the burgeoning Lake County Cabernet Sauvignon, and of course the lovely Edna Valley and Santa Rita Hills Pinot Noirs, from both Eagle’s Landing and the Reserve line. There are the second-level wines from the Variations collection, which also weigh in a bit on a successful year for Herzog, IMHO, but the main wines drive the success ratio the most.
Still, Herzog is never resting on their laurels, in the past they were driving hard with a yearly Single Vineyard Cabernet Sauvignon, to add to the Cabernet Sauvignon rotation. However, in 2016, they paused the Single Vineyard Program. The good news is that starting in 2021 the Single Vineyard program is back online! After that, they started sourcing Stag’s Leap fruit in 2018 and then expanded the Special Edition line with Oakville and Rutherford.
One final statement around two wines in the lineup. One is Choreograph, it is a wine that has been around for a long time, started in 2016, the earlier name Camouflage started in 2014. It is a serious sleeper in the Mevushal Lineage line. In the first few years, the wine tasted like the makeup of the wine a hodgepodge of grapes, one of the classic issues with large field blends. The larger the number of fruit the harder it is for them to all get together and make the wine work. However, in 2020 and 2021, whatever Herzog is doing, they have been hitting a home run for the price. This is the absolute PERFECT BBQ wine, IMHO. Mevushal, served cool, with meat, chicken, or even fish, all will work if grilled or smoked, just a perfect wine with great acidity and balance.
The other sleeper is the Lake County Cabernet Sauvignon. Napa is either at max or close to the max price, at least for now, though everything was high, price-wise in 2021 and the Napa fruit prices may max out in 2022. They are not pretty! Many a winery has dropped serious money into Lake County, look at Andy Beckstoffer, AKA, Mr. Tokalon. He bought into Lake County in 1997 and continues to invest. This line has been showing great promise from the start and every year the wine improves or keeps the previous vintage’s quality. Bravo! It is not at the quality yet of Alexander Valley Cabernet, but it quickly making its way into that quality level.
Finally, this is more of a PSA, please cool your red wines in the fridge, for say thirty minutes before enjoying them, if they are at, what we call room temperature. If the room is at 75 degrees Farenheight, 20 to 30 minutes in the refrigerator will help to bring the red wine temperature down to what it should be enjoyed at, which is 60 degrees, or so.
There will be no 2019 Cabernet Sauvignon from Stag’s Leap, but interestingly, there will be a 2020 vintage, as it was picked just before the fires. There will also be a bit of 2020 Alexander Valley and Rutherford. Overall, 2019 turned out to be the best odd-numbered year in a long time, and while it does not rise to the quality of 2014/2016/2018 it is a solid showing for a not-so-good vintage.
The wine notes listed below shows seven wines that garnered the QPR (Quality to Price) WINNER score. That is a lovely list of wines the majority of them are 2020 or 2021 wines. There are two 2019 QPR WINNER wines, and they are the ususal suspects, the Alexander Valley and the Warnecke Vineyard.
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well all of you! The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Herzog Sauvignon Blanc, Lineage, Lake County, CA (M) – Score: 91 (QPR: WINNER)
The nose of this wine is more restrained than other Sauvignon Blanc out there, it is less ripe, it is dirtier, with mineral, floral notes, violet, rose, lemon, lime, yellow plum, and dryer sheet notes. The mouth of this medium-bodied wine is fun, refreshing, tart, acidic, and enjoyable, with green notes, lemon, lime, wet grass, mint, lemongrass, saline, hints of passion fruit, and otherwise, green notes, herbs, spices, flint, and rich mineral. The finish is long, green, spicy, and flinty, with saline, smoke, roasted herb, grass, and hay. BRAVO! Drink now. (tasted May 2022) (in San Jose, CA) (ABV = 14.5%)
Another round of QPR (Quality to Price Ratio) Hits and Misses, Nine QPR WINNERS – May 2022
A side note before we get to the QPR list. I just returned, B”H, from Paris and I know many are interested in my notes from the trip, along with all the roses that are NOT on this list. So, for full disclosure, I will be posting the rose list next and then I will be getting to the wines I enjoyed and suffered in Paris. The good news, there are lots of wonderful wines from the Paris tastings and many will be making their way here. Sadly, the rose list is not that interesting at all. Now on to the QPR list, which will catch me up to almost all the wines before my Paris trip, other than the roses.
QPR (Quality to Price Ratio) Wines
It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
I had the fortune of going to Hagafen Wine Cellars with Neal and Elk and the 2018 and 2019 vintages continue to impress. The prices are a bit high but with the price of land and fruit in Napa Valley, the fires, the lack of water, and so much more, the price is what it is. Still, the two QPR winner wines were lovely as were the vast majority of all the wines we enjoyed.
I also had the chance to go to Marciano Estates Winery and the wines showed beautifully there as well. The same can be said about Marciano, in regards to the pricing, both at the price and the reasons for them, so read the notes and make up your minds.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed.
We have a nice list of QPR WINNERS:
- 2019 Herzog Cabernet Sauvignon, Reserve, Alexander Valley, Sonoma, CA
- 2018 Hagafen Pinot Noir, Prix, Napa Valley, CA
- 2020 Domaine du Castel Blanc du Castel, Judean Hills
- 2020 Ramon Cardova Albarino, Rias Baixas
- 2021 Baron Edmund de Rothschild Rimapere, Marlborough
- 2021 Matar Sauvignon Blanc Semillon, Galilee
- 2021 Gush Etzion Sauvignon Blanc, Judean Hills
- 2021 Herzog Sauvignon Blanc, Lineage, Lake County, CA
- 2019 Hagafen Cabernet Franc, Napa Valley, CA
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2018 Hagafen Syrah, Napa Valley, CA
- 2019 Hagafen Malbec, Napa Valley, CA
- 2019 Carmel Gewürztraminer, Late Harvest, Single Vineyards, Galilee
- 2021 Dalton Chardonnay, Unoaked, Galilee
- 2020 Pascal Bouchard Chablis, Chablis
- 2021 Tabor Sauvignon Blanc, Galilee
- 2020 Matar Chardonnay, Galilee
- 2015 Louis Blanc Crozes Hermitage, Vintage, Crozes Hermitage
- 2019 Koenig Riesling, Alsace
- 2019 Matar Stratus, Galilee
- 2021 Or Haganuz Blanc, Galille
The top 10 Kosher Mevushal wines of 2021
If you ever wondered what Kosher wine or the Mevushal process is, well I made a post these many years ago and nothing has changed about those facts, because kosher wine is kosher wine! The Mevushal process has evolved a bit over the years but the premise is still the same and the best craftsman in this space are Hagafen Cellars and Herzog Wine Cellars.
Royal Wine Europe does a good job as well, though from time to time, the white wines do not show as well after they go through the Mevushal process. The red wines are indeed done very well as I saw this past November 2021.
The whole premise for Mevushal wine is really a U.S. concept. Europe and much of Israel do not care for or need the wine to be Mevushal to serve at restaurants or events. The USA Rabbinic leaders think that there are too many issues and potential concerns at events and restaurants – given the vast number of servers being non-Jewish. As such, they demand Mevushal wines be served at the events. I have been to events where the pourers were all Shomer Shabbat Jews and that is what they do in Europe and Israel, but those are far and few between, here in the USA.
Overall, the 10 Mevushal wines below are not great, they are not bad, but not great. Now, this is not a cause and effect – meaning Mevushal does not ruin the wines. Mevushal – done incorrectly absolutely does cause damage to wine, and I have had many a “cooked” Mevushal wine. However, Herzog and Hagafen do not have these issues. Royal Europe, does a good job, but not as good as the previously mentioned wineries. Last year’s mevushal list would have had lovely wines as it would have included the 2018 Herzog wines! Also, we do not have examples of Mevushal wines that scored 95 points that are mevushal, again this is not a cause and effect but rather the issue that people do not yet Mevushal Pontet-Canet! Mind you, as I stated before, it is not from a lack of desire, on behalf of Royal Wines, they would boil anything to be able to sell more Mevushal wines. Still, so far, of the top wines that I have scored, the highest scored Mevushal wine is 2014, 2016, and 2018 Herzog Chalk Hill Cabernet Sauvignon.
More and more wines are being made Mevushal to meet the needs of restaurants and caterers that want high-end Mevushal wines for their venues and events. The theme of the wines here is mostly Hagafen or Herzog with some smattering of European names as well.
Here is my list of the top 10 Mevushal wines that are available here in the USA. They are listed by score and after that in no particular order. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Chateau Le Crock, Saint-Estephe, Bordeaux (M) – Score: 92+ (QPR: WINNER)
This wine is a blend of 59% Cabernet Sauvignon and 41% Merlot. While I liked the 2018 vintage some did not, but this is a nice wine either way.
The nose on this wine is perfectly balanced, with lovely fruit, loam, dirt, smoke, bright and ripe plum, black and red fruit, with ripe dried strawberry, Tisane tea, and rich mineral. The mouth on this medium to full-bodied wine is ripe, layered, beautifully controlled, with rich smoke, saline, lovely loam, beautiful graphite, pencil shaving, sweet oak, mouth-draping tannin, blackberry, dark plum, strawberry, elegance, and control, that gives way to some extraction, with sweet tobacco, and mineral. The finish is long, green, loam, dirty, rich, and yet elegant, with roasted meat, smoke, draping elegance, incredible richness without the show, really a wine to hold but one that can be enjoyed now. Drink from 2027 until 2036. If you must have it now decant for 2 hours. (tasted November 2021) (in Paris, France) (ABV = 13%)
2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County (M) – Score: 92+ (QPR: WINNER)
This is a lovely wine, it reminds me of the 2017 lake County Cabernet Sauvignon, just a tad less ripe and more fruit-focused. The nose on this wine is lovely. This is a classic Cabernet Sauvignon, in all the right ways, screaming mineral, insane graphite, pencil shavings, with ripe green, black, and lovely red fruit, with tar, loads of roasted herb, and classic garrigue. The mouth on this full-bodied wine is softer than the 2017 vintage, with nice acidity in the middle, wrapped by intense tannin, nice extraction, blackberry, juicy raspberry, hints of boysenberry, and loads of minerality, all coming together quite nicely. The finish is long, green, mineral-driven, but black and blue, with leather, sweet spices, with mineral lingering long, sweet smoking tobacco, and juicy boysenberry staying long. Bravo!!! Drink from 2023 until 2030. (tasted April 2021)
A few good red wines along with too many misses – Jan/Feb 2022 Tasting
This is my second QPR (Quality to Price Ratio) WINNER Hit and Miss post of 2022 and while this started in January as a poor showing, I had two more wines in February that made the overall post much better. We started with one QPR WINNER and that grew to three WINNER by February. Still, the star of the show was the first QPR WINNER, the 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico!
This post is filled with many more examples of what people are raving about from Israel, the 2018 red vintage, and all I can say is, yes they are not date juice! They are not uncontrolled madness, they are OK, they lack acidity and mostly they are copy and paste of each other with different fruit. Still, an improvement over other vintages. Essentially, much like the 2016 vintage, another highly vaunted vintage, which I described to my buddy EA as: “milk chocolate, either blue or black fruit, loads of cedar and tobacco – copy and paste wines”.
I wish it was better, even when God forces a winery to make good wine by keeping the temperatures at bay, they still make mediocre stuff. Such is life! Thankfully, we are blessed with Terra di Seta, aka TDS, which won my first ever winery of the year in 2019 and a winery that I have been touting for many years now! The newly released 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, is a stunning wine and maybe their best Assai so far!
The next two QPR WINNER are the 2019 Herzog Winery Cellars Cabernet Sauvignon, Alexander Valley, and the 2020 Chateau Signac Pliocene, Cotes du Rhone. I must say, the 2019 Herzog is shockingly ripe but the level of acidity it has really helped to tamp down the fruit and with time they all work together to make a harmonious wine. Still, it is ripe to start so leave this wine alone for many years. The 2020 Chateau Signac Pliocene, on the other hand, is lovely and ready to go. It is NOT as ripe as the 2018 vintage, but it is nice and very enjoyable for the next few years.
Finally, there is a repeat tasting of the 2019 Pavillon du Vieux Chantre, Puisseguin Saint-Emilion. As I stated in the Moises Taieb post, I needed to taste a few wines a second time and I am happy I did. The 2019 Pavillon du Vieux Chantre showed beautifully and just as I expected it to, after having tasted all the previous vintages. Thankfully, this wine is available in the USA in an easy-to-find location, from Andrew Breskin and Liquid Kosher.
The rest are OK, QPR score-wise, with only one wine garnering a score of GREAT, which is the 2017 Ma’ayan Asis Blend, these are relabeled wines from Tom Winery. The Tzora was nice but overpriced for what it gives.
I also tasted three 2019 Pinot Noirs and the clear winner, of those three, was the 2019 Goose Bay Pinot Noir, Small Batch. It is a lovely wine and one to enjoy over the next couple of years.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico – Score: 93.5 (QPR: WINNER)
This vintage of Assai is its best and this wine is 100% Glorious, rich, elegant, focused, balanced, fruity, but tart, refreshing and concentrated – WOW! BRAVO!!! The nose on this wine is pure heaven, it is soy sauce, funk, forest floor, mushroom, fruity, red and black fruit, tar, smoke, violet, very floral, wild herbs, and rich mineral. The mouth on this medium to full-bodied wine is ripe, concentrated, but well-controlled, with ripe plum, dark strawberry, candied raspberry compote, with menthol, licorice, baking spices, all wrapped in dense sweet oak and elegant draping tannins, just incredible! The finish is long, dense, dark, rich, layered, concentrated, yet perfectly balanced, with screaming acidity, rich espresso coffee, mushrooms, almost truffle, forest floor, mineral, charcoal, graphite, and star anise. WOW!!! Drink from 2026 until 2033. BRAVO!!! (tasted January 2022) (in San Jose, CA) (ABV = 15%)
Another round of QPR (Quality to Price Ratio) Hits and Misses, Six WINNERS – October 2021
To start – I really must state something in advance. I am sorry that I missed the chance to properly remember the 10th Yahrzeit of Daniel Rogov’s passing, which occurred on September 7th, 2011 (it may have been the 6th but Israel time and all).
I wrote two of my posts about the man, you can read them here and as such, I will simply say that I miss him as do most of the kosher wine drinking public. So much has changed in the past 10 years, since his passing, and I wonder what kosher wine would be like today if he was still with us. So much of the world is open to the kosher wine world, which was not the case 10 years ago. I wonder if Rogov would have embraced the opening. I wonder if he would have liked or disliked the fact that Israel is producing and importing loads of kosher wine from France and Italy, specially made for the Israeli kosher wine buying community.
I think, in the end, he would have loved all that is changing and we are all worse off by his lack of presence in our lives today. So I raised a glass of 2011 Yarden Blanc de Blanc in his memory and may we all be blessed for having known such a man!
QPR (Quality to Price Ratio) Wines
It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wine I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Herzog Wines’s new 2019 Herzog Eagle’ Landing Pinot Noir, and a few others. It goes to show that when wineries reasonably price superior wines, even 46 dollar wines can be a QPR winner! Sadly, the Eagle’s Landing Pinot Noir is the most superior wine on this list. There are other nice wines to come but for now – this QPR wine list, overall, was not as good as previous lists.
We have an OK list of QPR WINNERS:
- 2019 Herzog Eagle’ Landing Pinot Noir
- 2017 Netofa Dor
- 2019 Chateau Genlaire Grand Vin de Bordeaux
- 2019 Elvi Vina Encina Blanco
- 2019 Pacifica Riesling, Evan’s Collection
- 2020 Domaine Guillerault Fargette Sancerre
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2020 Domaine Joost de Villebois Pouilly Fume
- 2019 Domaine du Castel Grand Vin
- 2019 Nana Chenin Blanc
- 2019 Nana Cassiopeia
- 2015 Mad Aleph Blaufrankisch
- 2019 Aura di Valerie Zaffiro Super Tuscan
- 2020 Vitkin Israeli Journey, Red
- 2020 Domaine du Castel La Vie Blanc de Castel
- 2019 Herzog Malbec, Lineage, Clarksburg – GREAT Value for a varietal I am not a huge fan of
- 2020 Herzog Variations Be-leaf
- 2018 Binyamina Sapphire, The Chosen
- 2020 Tabor Sauvignon Blanc
- 2020 Bodegas Faustino VI Rioja
- 2020 Yatir Darom Rose
- 2020 Recanati Marselan Rose
- 2020 Arroyo del Imperio Chardonnay
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2020 Herzog Sauvignon Blanc, Acacia Barrel Series – very unique but expensive
- N.V. Herzog Methode Champenoise, Special Reserve – Nice but expensive
- 2020 Herzog Chardonnay, Chalk Hill, Special Edition – Nice but expensive
- 2019 Castellare di Castellina Chianti Classico – very unique but expensive
- 2020 Matar Chardonnay
- 2019 Capcanes Peraj Ha’abib, Flor de Primavera – Still too ripe for me
- 2019 Weinstock Cabernet Sauvignon, Cellar Select
- 2020 Psagot Sinai, White
- N.V. Drappier Rose de Saignee, Champagne
- 2018 Les Lauriers de Rothschild
- 2020 Pacifica Rattlesnake Hills Viognier
- N.V. Vera Wang Party Prosecco, Brut
- 2019 Or Haganuz Elima
- 2019 Binyamina Chardonnay, Moshava
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2018 Covenant Cabernet Sauvignon, Lot 70 – Lovely wine but expensive for the quality
- 2019 Hagafen Family Vineyard Red Blend – Lovely wine but expensive for the quality
- 2020 Binyamina Moshava Rose
- 2019 Yatir Creek White
- 2019 Domaine du Castel La Vie, Rouge du Castel
- 2017 Barons Edmond & Benjamin de Rothschild
- 2018 Domaine du Castel M du Castel
- 2020 Padre Bendicho Rose
- 2020 Carmel Private Collection Rose
- 2020 Yatir Darom White
- 2019 Nana Chardonnay
- 2019 Segal Marawi Native
- 2019 Mia Luce Blanc
- 2019 Nana Tethys
- 2018 Odem Mountain 1060 Cabernet Franc
- 2018 Odem Mountain 1060 Red Wine
- 2017 Odem Mountain Alfasi, Special Reserve
- 2019 Mia Luce Syrah and Stems
- 2019 Mia Luce C.S.M.
- 2017 Tabor Merlot, Adama
- 2017 Tabor Cabernet Sauvignon 1/11,000, Limited Edition
- 2019 Chateau de Parsac
- 2019 Gurra di Mare Tirsat
- 2017 Tulip Espero
- 2019 Psagot Merlot
- 2019 Psagot Cabernet Sauvignon
- 2018 Jezreel Icon
- 2019 Psagot Edom
- 2017 The Cave
- 2018 Carmel Mediterranean
- 2020 Yatir Mount Amasa Rose
- 2020 Flam Camellia
- 2020 Netofa Latour, White
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real WINNER here, from the entire list, is the lovely 2019 Herzog Eagle’s Landing Pinot Noir, another STUNNING Pinot Noir from Herzog – BRAVO!
There were other high-scoring wines in this overall list, nice wines from Covenant and others, but the prices of those wines put them at a disadvantage in comparison to others in their wine categories, and as such, they have poor to bad QPR wine scores.
In the end, IMHO, the overall list has less quality than the previous QPR list but there are a few nice wines here indeed.
The other WINNERS were the incredible 2019 Elvi Vina Encina Blanco, a lovely Macabeo for 13 dollars! Just lovely! The 2019 Pacifica Riesling, Evan’s Collection, is not as good as previous vintages – but another solid wine that many will enjoy. Finally, we have a Sancerre that I can get up and cheer about and that is the 2020 Domaine Guillerault Fargette Sancerre. It is here in the USA and it is nice!
Other wines worth of note (AKA QPR GREAT or GOOD):
Of these GOOD to GREAT wines – the most interesting of the list, for me, is the 2020 Domaine Joost de Villebois Pouilly Fume. No, it is not as good as the lovely 2019 Jean Pierre Bailly Pouilly Fume, still, it is a Mevushal wine that is reasonably priced, so it gets a solid QPR score. The 2019 Nana Chenin Blanc is nice, but for the price, it is not worth it, and it is DRINK NOW!
The 2019 Domaine du Castel Grand Vin, is nice, yes, but it is too ripe for me and the price is too much for the quality it is, so yeah, nice wine for those that like this style. The 2019 Nana Cassiopeia, is a wine that I found I could taste and at a decent enough price, so yeah, good going.
The 2015 Mad Aleph Blaufrankisch has so many stories revolving around it, that all I can say is, drink it if you like the style. I found it OK, but I do not need to buy any more.
The 2019 Aura di Valerie Zaffiro Super Tuscan is nice enough, but really, why did you need to put those words on the bottle? A Super Tuscon is a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy’s wine law during the 1970s (from WineFolly). Why would you place those words on a wine bottle??
The 2019 Herzog Malbec, Lineage is a solid example of what reasonably priced wine from California can taste like! Finally, the newly released 2020 Herzog Variations Be-leaf – handily beats all other no-added sulfite options!
Read the rest of this entry
Herzog Wine Cellars continues to impress with red wines from 2018, 2019, and now the 2020 vintages
In case you missed the last Herzog Wine Cellars post – please check that out here, I see no need to repeat all of the same content! That said – wow! The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. Thankfully, 2017 is past us, and we have 2018 and 2019 looking mighty fine, given the scores/notes from the last post and the ones from this new tasting. Throw in ONE 2020 red wine, the 2020 Herzog Choreograph, which is fun, extremely well balanced, and literally what I wrote – fun!
The other wines in the tasting are from 2018 and 2019 and they garnered QPR (Quality to Price Ratio) WINNER, GREAT, GOOD, or EVEN scores. Still, the most impressive wines, from this tasting, came from the 2019 vintage, the 2019 Herzog Pinot Noir, Reserve, and the 2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County. There were also two 2018 wines, the WINNING 2018 Herzog Merlot, Special Reserve, Alexander Valley, a return after almost 20 years of hiatus. Along with the 2018 Cabernet Sauvignon, Special Reserve, Napa Valley. The 2019 French and American Oak wines were not as good as in previous vintages. Also, the 2019 Lineage Pinot Noir was not as good as previous vintages, though I liked the Lineage Chardonnay.
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Herzog Merlot, Special Reserve, Alexander Valley (M) – Score: 91 (QPR: WINNER)
This is the return of the Alexander Valley Merlot – Miles is dead (not in real life but you get the gist)! The nose on this wine calls to mind a Zinfandel more than a Merlot, which is helped by what I think is sweet American Oak, followed by hickory, sweet sugar/toffee notes, followed by blue and red fruit, licorice, with violet notes, and smoke. The mouth on this medium-bodied wine, to start shows more like Zinfandel than Merlot, with enough complexity to grab you, followed by fine tannins to start, but they grip and drape with time, strawberry, boysenberry, cranberry, and hints of pomegranate, with intense garrigue, sweet zin berry notes, and everything that makes me want to say this is a Zinfandel. The finish is long, green, red, smoky, and gripping with tannin, boysenberry, leather, and more violets. You see why I think this is a Zinfandel! With more time the wine does not change, in the end, it is a nice wine that does not taste like a Merlot to me. (tasted March 2021)
The top QPR Kosher wine WINNERS of 2020
This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and the such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2020.
This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Shoutout to TWO GREAT wines that are just sitting around!
I am sorry to get on my soapbox before we get to the top QPR wines of 2020. But I have to ask what is wrong with Les Roches de Yon-Figeac? What is wrong with Albarino?
The 2016 Les Roches de Yon-Figeac is sitting around and no one is buying it! WHY??? It sits around and there is no real better option, IMHO, at this price point, currently. Yet, the wines sit! The crazy part is that the 2016 Les Roches is lovely, but 2017 is even better!!! The 2016 vintage has been here in the USA for years already! The price is perfect, 36 or 37 dollars for an impressive wine that can be enjoyed now, if you decant it well or age for 12 more years!
What about the Albarino wines? There is the cheap but wonderful 2018 Ramon Cardova Albarino, along with the 2018 Herzog Albarino, Special Reserve, at 2x the price. They are wonderful wines and they too sit on the sidelines! Horrible Sauvignon Blanc and Chardonnay wines sellout but these far better white options sit around. It is great that some of you have been enjoying Riesling, Grenache Blanc, and other varieties, but COME ON FOLKS – try other white wines – PLEASE!!
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2020 White QPR kosher WINNERS
The Dampt Grand Cru from 2018 was the white wine of the year and the 2017 Dampt is the white Co-QPR white wine of the year. The other Co-QPR white wine of the year is the lovely 2019 Pescaja Terre Alfieri Arneis Solei. It is almost as unique as the 2013 Eccelenza, Bianco Umbria, which was crazy cool. These wines are worth the effort to find them, IMHO!
2019 Pescaja Terre Alfieri Arneis Solei – Score: 92+ (QPR: WINNER)
WOW! this is Arneis fruit, but to me, it is Sauvignon Blanc all the way, but where it departs from classic SB is the pear and almond which should tell you that something is either very wrong or this is not SB, which in case, is the latter, this is not Sauvignon Blanc! If anything this is more a perfect blend of Sauvignon Blanc and Viognier, incredible!
PSA – This wine needs to be CHILLED – LIKE Champagne chilled, PLEASE!
The nose on this wine is truly redolent and super-expressive, if this is lost on you, please do not buy the wine, leave it for others who can appreciate it! This wine does indeed have notes of gooseberry, and cat pee, and lovely green notes, but it also has loads of floral notes, showing violet, rose, salted almond, chamomile, white flowers, and sweet ripe pear, and grapefruit. The mouth on this medium-bodied white wine is INCREDIBLE, nuts, with layers upon layers of incredible fruit, sure it has a drop of RS, but who cares! The mouth is layered with ripe pear, peach, apricot, ripe pomelo, with incredible honeysuckle, followed by honey, honeyed and spiced Citron, and incredible mineral, slate, spice, nutmeg, freshly-cut grass, straw, hay, and lovely roasted almond on the super longer lingering finish – WOW!! This is fun! Drink until 2024. (tasted August 2020)
2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025. (tasted December 2020)
My top 25 kosher wines of 2020 including Wine of the Year, Winery of the Year, and the best Wine of the Year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.
We are returning with the “wine of the year”, “best wine of the year” along with categories I added last year, “Winery of the Year”, “Best White wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.
This past year, I think I am pretty sure about my state on kosher wine overall. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced, and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is. As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing then adding. We are blessed with a bounty of good wines – just not like a few years ago when that bounty included many 95 and 95+ scoring wines.
The supreme bounty comes from the fact that Royal released the 2018 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2017 and 2018 Dampt Freres Chablis, both Grand Cru and Premier Cru, and the new 2019 Meursault!
The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2020 kosher wine of the year – is a return to its greatness – the 2018 Elvi Wines EL26
Elvi EL26 is back! Back to the glory days and I have stocked up and sadly, it will sell out quickly, if it is not already sold out! Get a move on, there was not a huge production of this beauty!
So, why did EL26 win? Simple, it is a great wine, and then throw in its WINNER price, and this wine punches at two levels, at the same time! You can read more about this fantastic wine here, in my post about it. Enjoy!
2018 Elvi Wines EL26, Elite, Priorat – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Garnacha (Grenache) and 20% Carignan. This wine is pure heaven, dirt, smoke, roasted animal, saline, mineral, juicy tart red, and blue fruit, with incredible precision and fruit focus – Bravo!
The nose on this wine is pure fun, showing tart red fruit, incredible fresh loam, and dirt, hints of mushroom, licorice, roasted animal, a whiff of oak, sage, rosemary, with dirt, and green notes. This wine is currently far more Bordeaux in style than that of a Spanish Priorat! The mouth on this medium-bodied wine is not overly extracted, but it is well extracted, with good mouth and fruit texture, with incredible acid, good fruit focus, showing dark cherry, plum, ripe and tart raspberry, strawberry, oak, vanilla, and garrigue, with green notes, and lovely mouth-draping tannin. The finish is long, green, yet ripe, with great control and precision, with lovely graphite, more roasted meat, scraping minerality, saline, rich smoking tobacco, and smoke, lots of char and smoke. Bravo! With time the wine opens more and shows its riper side, still very controlled, but the fun red and blue fruit become a bit fuller and richer in the mouth – quite an impressive wine! Drink from 2026 until 2036. (tasted December 2020)
Herzog Wine cellar’s 2018 lineup is sensational – beyond just the Cabernet Sauvignons
Herzog Wine Cellars (which now go by herzogwine.com not herzogwinecellars.com, no idea why they dropped that and emails bounce all over the place, a better idea would have been simple web/MX record routing/forwarding – but enough tech talk) has been in the wine business, in California, since 1984. The days of San Martin, when I met Josh Goodman and his wife (PSA – be careful with how you pronounce her name) when they were in the San Jose Jewish community. In those days, San Jose was the closest thing to a community for them, that was close enough to San Martin, for them to live a Jewish life and work as cellar rat/master at Herzog Wine cellars. With time, the Herzog moved to Santa Maria, which was closer to the L.A. area and then they finally moved to the location they are today, in Oxnard, in 2005.
In the start, the head winemaker was Peter Stern, mostly as a part-time winemaker. In 1998, Joe Hurliman joined as the full-time winemaker at Herzog Wine and they have not looked back, thankfully! In that time, Joseph Herzog took over running the winery and Tierra Sur, the wonderful restaurant attached to the winery. Soon after moving into the Oxnard winery/facility, Herzog undertook multiple manners to interact with their customers. The first approach was the winery’s tasting room, which is still highly pivotal in attracting all members and customers into tasting Herzog wines. They also started with many wine clubs, with the most influential one being Eagle’s Landing. It has become the area where Mr. Hurliman can truly experiment, at smaller scales, than even the Special Edition series and craft wines that he would love to see become mainstream. Things like Santa Rita Pinot Noir, Templeton Pass Zinfandel (we need more of that kind of Zin being made!!), and Paso Robles Syrah. These are not new to the kosher world as much as they are good to see at the scale and care that Herzog can bring to these varietals and wines.
One cannot talk about Herzog without talking about a few very poignant points:
- Mevushal
- Cabernet Sauvignon
- Vineyards
- Ageability
- L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Mevushal Program
Herzog did not invent the Mevushal methodology in the new era of kosher wine, which was done by Hagafen Winery, but Herzog has been equal or slightly better than Hagafen as time has progressed. When you ask who does the best with Mevushal in wines – the answer is Hagafen and Herzog, there is no one else in their league. Royal Wines Europe does a nice job as well, but they are two peas in the same pod. Rollan de By does a very good job as well.
The next question you will consistently get is – does the Mevushal process hurt wine? The answer is complex and like everything in this world, it depends. It depends on the process you use, the varietals you “boil”, and for how long you do the process, and at what temperature. Long ago, people have stopped boiling wine – they moved to Flash pasteurization or Flash Detente, both in the kosher wine world and outside of it. The length of time and the temperature of the flash is one that is hotly debated in the Rabbinic kosher world, which is why you will see many put the temperature the wine was flashed at, on the wine bottle itself. Few wineries will flash Pinot Noir or Grenache as these wines are delicate and will not gain from the flash process. Herzog does flash their Lineage Pinot and it is not a wine for long holding so that works with what they are shooting for. Hagafen, flashes everything and as such, they do flash the Pinot and Pinot Prix, but IMHO it has been hurting the wines in recent vintages. Doing the Mevushal process to Cabernet Sauvignon is one that works and may well be the most prevalent of the varietals out there that go through the Mevushal process.
Cabernet Sauvignon
This leads us to the standing joke, in regards to Herzog Wine Cellars, that Herzog makes more Cabernet Sauvignon, in a single vintage, than almost any winery makes wine, across all labels. They are the Cab Kings like Oryah is the Orange wine Factory. My last count was 27 Cabernet sauvignons across all labels, which is a crazy number, but to be fair, they know what their customers want. No matter the price, style, makeup, or focus of the Cabernet Sauvignon, Herzog has a Cab for you and that has been their motto for as long as they have been at Oxnard, and maybe even a bit before in Santa Maria.
Vineyards
Herzog has done a very good job in both managing leases/relationships with vineyards – dating back to the early days of the 1990s. Chalk Hill and Alex Reserve are both examples of vineyards they have managed to lease and continue to do so for decades. This is not anything new in any way, but it was for kosher California wines in the 1990s. Hagafen Winery has had vineyards that they have leased or owned for long stretches’ of time as well. It is just a very impressive thing to have done back then.
They have quietly been buying vineyards all around California. It started in 2010 when they were forced to buy the land or lose their longtime relationship with Clarksburg grapes. Then in 2017, they bought 2 plots of land in lake County. Then in 2018, they bought the Herzog Ridge Vineyard in Napa Valley. The new 2018/2019 Forebearer wines (listed below) are from that vineyard.
Ageability
There are not many wineries today, in the kosher market, that have wines dating backing to 1996 that still blow my mind. yes, I continue to have my mind blown by 1997 Four Gates Merlot or Pinot Noir, and Yarden made some wines back then that were pretty good as well. However, to have made wine continuously, minus a few years here and there, I would have to say, the only ones that come to mind are Capcanes (until 2015), Herzog, and Four Gates. That is quite an impressive feat and one that helps me to buy their wines on an almost yearly basis.
L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Tierra Sur was a smash hit years before IFWF came to Los Angeles in 2008. Todd Aarons was running the ship and he could well have been the first kosher Chef-Driven restaurant, at least in the USA. There were a few in Paris in the late 1990s that were quite the thing. Still, Chef Aarons brought that flair, focus on ingredients, and presentation to a far-flung location, outside of L.A., but within driving distance, that made Tierra Sur world-famous for kosher and non-kosher consumers alike.
The IFWF (International Food and Wine Festival), the west coast’s KFWE was Herzog’s way of showing off the food over the wine. The 2007 KFWE, and many after it, was more focused on the wine and good for them! What Herzog has done for so long with the IFWF or the KFWE is to showcase what Los Angeles has over the east coast, at least at that time for sure, which was the weather and great food!
2018 Wines
Now on to the wines! The 2017 vintage was not kind to much of California and sadly it affected Herzog wines as well. I did like the 2017 Lineage Chardonnay and the 2017 Herzog Cabernet Sauvignon, Lake County, with the Clone Six showing some elegance from under the issues of the vintage. All of that is in the past and the 2018 vintage is another winner. These wines are rich and layered and truly a joy – I would not sit long on the sidelines, I would buy these ASAP before they all go away. So to those that ask me – why did you not warn me – you have been warned!
In the end, this vintage is a WINNER across the board. The Forebearers are nice wines but they are relatively expensive, in comparison to other Herzog options, from 2018. The Pinot Noir, Cabernet Sauvignon, Lineage, Reserve, even the Baron Herzog line have great deals and lovely wines. Overall, if I was standing in front of Joe Hurliman at KFWE, I would have said what I am oft to say – Bravo my good sir – BRAVO!
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 and 2019 Forebearers Wines
2018 Herzog Cabernet Sauvignon, Forebearers, Napa Valley (M) – Score: 92+ (QPR: POOR)
The wine is very slow to open, this wine needs time, so give it the respect it deserves. The nose on this wine is lovely, not one of those “Brilliance” fruit bombs, this is a lovely earthy, anise filled joy, with smoke, tar, fruit galore, but well-controlled, with loam, candied ginger, and more fruit. The mouth on this medium-bodied wine is oaky, it starts off with a clear focus of oak, and has a bit of a hole, but with time, as I said, this needs it, the hold fills in well, with a rich coat of mouth-draping tannin, earth, sweet dill, oak, blackberry, dark cherry, hints of plum, and currants, all wrapped in tannin and oak, very nice. The finish is plush, and tart, with good acidity, earth, more dill, sweet smoking tobacco, dark chocolate, and anise. Really nice, a wine to get and store away. Bravo!
With loads of time, this wine really starts to shine and I highly underestimated it, this wine is super young and needs time. I would wait 3 years to play with this again. Let this beast lie. Drink from 2024 until 2028 maybe longer. (tasted Nov 2020)
More simple white, red, and rose Kosher wines, with some mid-range reds – with more WINNERS
As I close out the QPR posts for each of the wine categories, I forgot a few of the simple white wines – so here is a post of them. Please look at the past simple white wines post for more on QPR and the simple white wine category. Again, QPR (Quality to Price Ratio) is where kosher wine needs to go. QPR means well-priced wines. Still, people do not get QPR. To me, QPR WINNER is what I describe and explain here. The overall revised QPR methodology is described here (and linked from the WINNER post as well).
One more reminder, “Simple” white wines is a wine that will not age more than seven or so years. So, please no hate mail! There are many WINNERS here, enjoy! I also threw in a few roses with one WINNER, but it is a 2019 Rose, and 2020 roses are about to be released, so drink up those 2019 roses already. I also tasted a few reds, with the 2017 Les Lauriers de Rothschild getting a slightly higher score.
The clear WINNER of this tasting is the 2019 Chateau Lacaussade, Vieilles Vignes, Saint-Martin. That along with the 2018 Koenig Riesling, which I like more now than I did a year ago. Also, the 2017 Les Lauriers de Rothschild. The 2017 Les Lauriers de Rothschild, Montagne Saint-Emilion was a winner in my previous post, I just slightly raised the score on it.
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
ROSE Wines (DRINK them now – if you must)
2019 Rubis Roc Rose – Score: 91 (QPR: WINNER)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a weighty and food-required style rose than a refreshing rose. The nose of this wine is fresh and alive, with meaty notes, showing red and blue fruit notes, with nice citrus, with good attack and herbs. The mouth on this medium-bodied wine is solid, a drop less acid than I would like, but still very good with hot peppers, green notes, blue fruit, raspberry, dried lime/lemon, with mineral, and nice spice. The finish is long, green, and enjoyable, with good structure and nice minerality, nice! Drink now. (tasted Oct 2020)
2019 Yaacov Oryah Pretty as the Moon Rose– Score: 89+ (QPR: POOR)
This rose is a blend of 45% Syrah, 40% Grenache, and 15% Petite Sirah. The nose on this wine is divine – a lovely nose of floral violet, loads of rosehip, followed by a bit of nice funk, dried and tart cranberry, along with loads of mineral, this smells like what I want from a Provence wine, with dried/tart red fruit, a bit of reductive oxidation, and green notes as well. The mouth on this medium-bodied wine is nice but the acidity is where the wine fails, it has acidity, but the wine’s profile, which has nice fruity and refreshing characteristics lacks the punch of bright acidity to bring it all together, still, showing mineral, and lovely red fruit, with tart strawberry, lovely green/tart apple, quince, watermelon, hints of passion fruit, and loads of mineral. The finish is long, complex enough, with slate, graphite, more flowers, and lovely freshness, WOW! Bravo! Drink now! (tasted Oct 2020)
Wine Musings Blog 