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Final take on 2020’s crop of Kosher roses – 2 QPR Winners, but overall not great
Kosher 2019 Roses charted by price and wine score (QPR)
So, as the image above shows roses are very expensive and the majority of the 28 of the 55 are at or above the median price of 23. This is not new, IMHO, roses overall have not been good or even very interesting this season.
Please read this post for my writeup on rose wines this year. I had a few follow-ups after that, including the one post with the QPR Rose for 2020, but this post will list all the rose wines I have had this year. Also, as I tasted more wines the price of the median went up and that allowed the Roubine La Vie to also become a QPR Winner. Again, the MARKET decides the QPR winners, not me! All I decide is the wine’s subjective quality score, and yes, that is subjective! The rest, the P part of QPR (Quality to Price Ratio) is decided upon by the market. Please read my revised QPR scoring here.
The image does not show the 2 QPR Winners as obvious winners, as the dot that represents the Carmel Rose and the Roubine La Vie Rose is on the top left of the winner box. These wines barely made their way into the Winner’s square, but with such a horrible vintage, rose-wise, 2 is better than NONE.
In regards to rose, look a lot of my friends and I do not agree. Look at the Cantina Giuliano Rosato, it is a VERy nice and classically made Gris style rose, but it has a bit of RS (Residual Sugar) in it, at least to my palate, and I have issues with that. Other wines that have more RS drive me nuts. My friends do not care about RS or ripe notes in rose as long as it is balanced. To me, rose, red, or white, I DO NOT want RS. The funny thing is that Kedel Jackson probably got away with1% RS in his Chardonnays for decades, and made it the classic style for Cali Chard, which brought on the famous ABC movement (Anything But Chardonnay). Which spawned Sauvignon Blanc, Riesling, and so many other great white wines here in California.
So, yes, there are two winners now, and there are a few 91 scored roses, but please look at the chart!! LOL! It is visually clear that the vast majority of the wines are not something I would look to buy. They are either too expensive or not interesting and that is what has gone wrong with the kosher rose market. Again, I have said it a few times, IMHO, the wineries have thrown in the towel and they make rose thinking it will sell, no matter what they release. This will eventually end badly. Only time will tell. Read the rest of this entry
The first Rose QPR WINNER, along with two other QPR Winners, and even more roses and whites from 2019, and a few Sparkling wines as well!
Sorry, it has been so long before I have posted here, but I am back and lets start with a few good wines and well, the rest of the 2019 wines white and rose wines that I could find.
QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.
This week we have a mix of 27 wines 10 whites and 14 roses, and 3 Sparkling wines. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Domaine Netofa, White. The wine is a bit hit and miss and I wanted to update folks about it.
However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 Rose that gains the QPR WINNER title! Bravo!!! The wine is the 2019 Carmel Rose, Appellation. There were two other Sauvignon Blanc WINNERS, the 2019 Goose Bay Sauvignon Blanc (being released soon), and the 2019 Hagafen Sauvignon Blanc (Just released). 2019 white wine WINNERS are ALL Sauvignon Blanc and I am stocked!
The 2019 Teperberg Rose, Essence is another wine that got close to WINNER status, yet sadly, it did not, as the price is too high. This is a wine that should sell for less, like so many others from Isarel, yet that is just not the case.
The 2019 Herzog Rose, Pinot Noir, Tasting Room Reserve was a lovely wine for me. The weight and the acidity and the refreshingness of it really made it quite a fun wine indeed!
I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.
Roses have continued to disappoint. We finally have a QPR WINNER for Rose, from Israel, but the vast majority of them this year have been an absolute letdown. There are now 8 QPR winners in whites (plus two in this post, and one from this post), it is clear as day to me that white wines are the way to go this summer.
Probably the saddest and maybe controversial wine note in this post is my score of the 2019 Chateau Les Riganes Blanc. What can I say, I did not love the wine. I LOVED the 2018 vintage! That wine had it all! The 2019 is just not as good and that is life sadly. I was really hoping for a repeat, like the 2019 Goose Bay Sauvignon did.
Finally, Royal has just released THREE newly disgorged Drappier Champagne! In this post I give you the score – it is AWESOME, I hope to taste the other two soon!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Hajdu Rose – Score: 90+ (QPR: EVEN)
The 2019 Rose market has been so weak, it is nice to see Jonathan Hajdu and the Shirah brothers picking up the slack with their 2019 Roses, even if the QPR score is not as good as I would have wished for.
The nose on this wine is classic Cali rose notes, bright, sweet, ripe, yet well-balanced notes of blueberry, yes blue fruit, followed, by pomegranate, with raspberry, and sweet plum notes, this sounds riper/sweeter than I like, but it is more tart fruit than it is ripe fruit. The mouth on this medium-bodied plus rose is really fun, truly tart, refreshing, with great acidity, along with balanced sweet fruit, of blue fruit, tart strawberry, raspberry, grapefruit, sweet/tart collage of nice plum, strawberry, sweet and tart strawberry, and really tart red peach. The finish is long, sweet, tart, with nice mineral, body, freshness, and refreshing qualities that are truly a lovely summer wine – Bravo!
2019 Shirah Rose – Score: 90 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This rose is a blend of Grenache, Nebbiolo, Cabernet Franc, and Aglianico, using the Saignee method. The nose on this wine shows nice notes of peach, sweet and juicy strawberries and creme, along with cranberry, cotton candy, and vanilla, with a touch of heat, and rhubarb. The mouth on this light to medium-bodied wine is well balanced, with good enough acidity, showing little in complexity, but this is not a pure fruit bomb, it has acidity and pith to bring the wine around, with sweet notes of grapefruit and pomelo, with hints of orange, sweet orange pith, and flint. Drink now.
2019 Teperberg Rose, Essence – Score: 91 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This is the best of the three roses with Grenache and Barbera. This wine is a blend of 45% Grenache Noir, 35% Mourvedre, and 20% Barbera. The nose on this wine is fruity, it has clear sweet notes of candied strawberry, and lychee, with bright melon, gooseberry, and passion fruit, with hints of white flowers. The mouth on this wine is a REAl winner, lovely acidity, the acid hits you like a ton of bricks up front, though the finish, at this point, is a bit shallow, with clear and lovely notes of strawberries, rhubarb, loads of gooseberry, pink grapefruit, and lovely overall refreshing mouthfeel and a bright and easy-going freshness that has enough complexity for me to make this the best Israeli rose by far, that I have tasted this year. With time, the finish fills out and then you get lovely rocks, slate, saline, and more tart and bright red fruit, with flowers, and crazy lemon/lime lifesavers lingering long on the bright and floral finish. BRAVO!!!
2019 Five Stones Rose, D vs G – Score: 86 (QPR: BAD)
This is a wine that is just good enough, but with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is fruity, too fruity for me, the fruit needs to be there, but when it is so obvious it feels like overkill, The wine is a blend of 90% Merlot and 10% Cabernet Sauvignon. While I liked the 2019 white D vs G, the rose is not interesting to me.The nose on this wine is fruity, showing clear sweet notes of candied plum, red fruit, and too much heat for me, at 13% ABV. The mouth on this light to medium-bodied wine is flat, not showing a lot, really lacking, there is a nice hit of acidity, but then it falls apart in the middle and disappears at the finish. The mouth is just acid and crazy fruity fruit, with candied and overly ripe strawberry, grapefruit, and melon, bummer. There is some refreshing notes if you like fruity wines to this extent. Drink now!
2019 Herzog Rose, Pinot Noir, Tasting Room Reserve – Score: 91 (QPR: GOOD)
This is truly a lovely wine but it is a bit more expensive than the Median. With my new QPR scoring, it is one quintile higher in price than the Median, however, it scores in the 2nd quintile, so that makes it a GOOD QPR score.
I have liked this version of their rose lineup for a long time now, yes it has oak, and yes it is a fuller-bodied wine, but it is also very enjoyable!The nose on this wine is classical in its rose styling, with lovely dark strawberry notes, with lovely red fruit, and peach, with citrus, and sweet cedar. The mouth on this full-bodied rose, yes I wrote that is actually quite fun, the acidity is lovely, maybe their best acid showing in this wine so far, with crazy Kirche cherry, tart grapefruit, plum, and sweet notes of cedar, followed by saline, gooseberry acidity, and very tart pomegranate. The mouthfeel is tart, juicy, with great weight, but yes so very refreshing! The finish is long, tart, with lovely acidity, with sweet watermelon, hints of candied fruit, but really impressive precision with the acidity and refreshingness. Bravo!!! Drink now.
2019 Chateau Sainte Marguerite Rose – Score: 87 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
Lovely nose with classic leanings for a Provence rose, showing lovely mineral, rosehip, citrus, gooseberry, classic ripe and juicy strawberry, and red fruit, but I am shocked by the ripeness/sweetness of the fruit on the nose and mouth. The mouth on this medium-bodied wine is ripe, and while there is a load of pith, it lacks the acidity to make this work, it has crazy pith and hints of tannin, the mouth shows sweet peach, apricot, guava, and strawberry, with lemon, and yet more pith. That is about it, mineral-wise it is loaded, but the lack of acid is really surprising, IMHO. In regards to my refreshing scale, this one is low, now acidity and the pith is more aggressive than it is balancing. Drink now.
2019 Carmel Rose, Appellation – Score: 91 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is RIGHT on the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the ONLY rose from the 2019 vintage, so far, that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
This wine is a blend of 65% Marselan and 35% Grenache. The nose on this wine is really fun, truly Provence in style, with loads of mineral, red forest berry, yellow flower, rosehip, citrus galore, and passion fruit. This is a fun and funky wine, I like how the Israeli Rhone varietals, used ina rose style wine, get funky in the right ways, with a lovely core of screaming acid, followed by luscious and tart strawberry, raspberry, currants, loads of rosehip, floral notes, with mineral, dirt, and crazy fun and refreshing acidity, it may well be the best rose from Israel. The finish is crazy long, refreshing, with saline, slate galore, and pith to round out the attack. On the refreshing scale, this one is off the charts, showing the best so far maybe for 2019! Bravo!!! Drink Now
2019 Binyamina Rose, Grenache Barbera, Reserve – Score: 75 (QPR: NA)
This wine is a blend of 90% Grenache and 10% Barbera. Let us start off by the fact that those two varietals do not belong together, at least not by any territory. In regards to this rose, it is up for debate. The nose on this wine is funky, and no, not like the funky aromas, I mean the aromas are all over the place, with sweet fruit, yet tart, with dark aromas, and also peach-like aromas, there is no clear approach of style here. Like I said, up for debate.
The nose on this wine is sweet, almost like it has some RS, with peach and apricot notes, followed by raspberry, and very ripe and maybe too-ripe strawberry, with floral notes, and almost a peach perfume. Ok, this mouth is not for me, sorry, the nose is maybe debatable, but this is really unbalanced, and the RS is really off-putting, throw on the oak, and goodbye. The mouth on this wine is unbalanced, it is really all over the place like a kindergarten kid hopped up on adrenaline and Adderall. Sure there is some fruit, loads of RS, and much of the nose’s fruit, along with Pineapple, and guava, essentially, not a wine for me, though the acid is OK. Drink now.
2019 Yatir Rose, Judean Hills – Score: 84 (QPR: BAD)
This is a wine that is honestly not even good enough, so with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine is a blend of 53% tempranillo and 47% Mourvedre. This wine does not work for me, sorry, first it has sweet, I mean really sweet notes, even if it comes in at 12.5% ABV, this wine is ripe! The nose on this wine is ripe, with over the top and fruit-forward notes of blackberry, raspberry, and mulberry, with nice floral notes. The mouth is OK with the acid, but right after the acid front, the mouth behind it is sweet, unbalanced, with currant, mulberry, and black fruit, that is really not put together. The finish is ripe and it does not work. Drink Now.
2019 1848 Rose, 2nd Generation – Score: 78 (QPR: NA)
This is the 2nd blend of Grenache and Barbera of the tasting and the third from Israel, with the lovely Tepperberg also using that blend. This one is a blend of 85% Grenach and 15% Barbera.The nose on this wine is far more put together than the Binyamina but not nearly as good as the Teperberg. The nose shows notes of mineral, red forest berry, and floral notes, the noes is less expressive than I would have liked. The mouth though is highly expressive and once again, this blend reminds me of a hopped kindergarten child, it is a mess. It has more acidity than the Binyamina and a bit of funk, the acid is really intense, but wow, this is all over the place and no, it is not refreshing. It is a hard pass.
2019 Pacifica Rose – Score: 89 (QPR: GREAT)
This is a nice enough wine, but with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR, though not a wine I would run after. Still, for the heady prices of rose today, this is a solid buy if you like this kind of wine.
This may well be the highest scoring off-dry rose I have ever scored. The nose on this wine is sweet and IMHO it is the PERFECT sleeper agent rose to get people to like roses, it is super bright, well balanced, and respectful to both sides of the fence here.
The nose on this wine is ripe, and sweet, with nice pineapple, guava, and red fruit, followed by tart gooseberry, and lovely floral notes. The mouthfeel on this medium to full-bodied wine is lifted by the RS and sweetness, but it has crazy good acidity and the fruit and winemaking style respects the concept of rose, with lovely sweetness, followed by much of the fruit in the nose, along with crazy pineapple again, passion fruit, and intense grapefruit, and pith. The finish is long, sweet, and well done with sweet pomelo, and its citrus pith lingering long. Nice!
2019 Tulip White Franc – Score: 75 (QPR: NA)
I know, this is not an official rose, I get it, blanc de noir, I get it, but it looks rose, so in the rose list it goes, but sadly, rose or white, this wine misses the mark. Look at the 2019 Pacifica, which is off-dry but hits the mark well. This one is semi-sweet/off-dry, who cares, it is just off.
This wine is a blend of 60% Cabernet Franc and 40% Sauvignon Blanc. This wine tastes like they tried to pair sweet Cabernet Franc fruit with dry Sauvignon Blanc fruit, and for me, it is once again a crazed kindergarten child running all over the place. No focus and no approach. The nose on this wine shows intense fruity and sweet aromas with pineapple, guava, and gooseberry in the background, followed by flint, and pear. The mouth on this medium-bodied wine is indeed all over, with sweet and tart fruit trying to meld together, but all I get is the sweet pear and apple with the pineapple fighting horribly with tart gooseberry and apple. Sorry, this one does not work.
2019 Dalton Rose, Alma Coral – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
The nose on this wine is nice enough with red and white fruit, showing some citrus, with floral notes, and hay. The mouth on this wine is boring, with no acid, a little fruit, and some mineral. Bummer. Drink now.
2019 Jerusalem Hills Rose – Score: NA (Mevushal) (QPR: NA)
This wine is a rose from Cabernet Sauvignon. The nose on this wine is sweet and cooked rosehip, followed by cooked strawberry, sweet cherry, and candied and sweet fruit galore. This wine may win the award for the worst rose from 2019, it is pure evil, there is nothing but cooked cherry compote and residual sugar sweetness. There is some acidity, but the wine is painful.
2019 Hagafen Don Ernesto Beret Rose – Score: 89 (QPR: POOR)
While this wine is nice enough it is two quintiles higher in price than the median and as such even with a quality score higher than the median the price pulls it down to a POOR QPR score.
This wine is a rose of Syrah. The nose on this wine is lovely, showing bright yet ripe fruit, with good strawberry, somewhat dull pear, melon, and jasmine flowers, with compote of rhubarb. The mouth on this medium-bodied rose has a nice weight and enough acidity, but again I wish it had more, with a lovely pith and sweet fruit mouthfeel, that is still refreshing with jasmine, strawberry/raspberry compote, followed by candied grapefruit, and tart melon. The finish is long, sweet, with red fruit, dried flower petals, and rosehip, and sweet red fruit. Nice. Drink Now.
White Wines
2019 Hagafen Sauvignon Blanc – Score: 91 (QPR: WINNER)
It was awesome tasting this side-by-side the 2019 O’Dwyers Creek Sauvignon Blanc – they are REALY close, with the O’Dwyers Creek winning by a nose. This is tropical but so well balanced! Another white wine WINNER for the 2019 vintage!
The nose on this lovely Sauvignon Blanc is crazy tropical and almost over the top, but still well controlled, and really fun, with lovely notes of gooseberry, pineapple, intense and aromatic passion fruit, and lovely smoke/slate, wow, fun! The mouth on this wine is equally enjoyable and refreshing, with nice acidity, wish it had a drop more, with nice fruit of passion fruit, grapefruit, tart melon, and rich saline, with gooseberry, and slate/flint. The finish is long, green with lemongrass, ginger, and overall fun and refreshing approach. Nice!!! Drink now.
2019 Hagafen Riesling, Lake County, Robledo Ranch – Score: 89 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
The nose on this slightly off-dry Riesling is too young to get those lovely petrol notes. Petrol takes a good year to really evolve in the bottle. The nose on this lovely wine is sweet, but very bright, with bubblegum, watermelon, with tiny hints of mineral and petrol, followed by lovely honeysuckle, lemon, lemongrass, with lovely melon, hints of pineapple, and rich saline. The mouth on this medium-bodied wine is screaming for more acidity, but it is still nice, with lovely sweet notes of pineapple, sweet guava, honeysuckle, honeydew melon, and more watermelon in the background, with sweet pomelo, and nice salinity. A nice wine with a good saline/tart citrus finish but a bit simple and uni-dimensional. Drink now until 2023.
2019 Hajdu Vermentino – Score: 90 (QPR: EVEN)
The nose on this wine is fun, it takes a bit to open, but with time, say an hour, the nose is really fun, showing notes of orange, orange blossom, daffodil, with lovely citrus, ginger, and hints of nectarines. The mouth on this medium-bodied wine is really fun, with good acidity, showing a slight miss in the mid-palate, that is covered up by the nice acid profile, with a nice almost oily texture, with orange, pink grapefruit, lime, and sweet yellow apple. The finish is long, really tart and green, with lovely acidity, slate, mineral, and more sweet fruit notes. Very nice! A shockingly good balance for a 14.5% ABV white wine!
2018 Goose Bay Chardonnay – Score: 88 (Mevushal) (QPR: POOR)
Sadly, this wine is right on the Median line for price and it has a lower quality score, so this lands it as a POOR QPR wine.
The nose on this wine is clearly showing its oak at this point, with a nice toasty approach, followed by lovely yellow apples, melon, and nice oak spices. The mouth on this medium-bodied wine is nice e enough but it is too simple, it has a nice weight, but the overall package is lacking, with a very simple focus, but nice enough, with more apple, quince, creme brulee, and a bit of the creamy notes one gets from oaked Chardonnay. The finish is sadly short, it is hidden behind the nice acidity of this wine, but that is not enough to make up for the short length. Drink by 2021.
2019 Psagot Viognier, M Series – Score: 83 (Mevushal) (QPR: BAD)
This is a wine that is just not good enough, and with my new QPR scoring it is one quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine has real potential, sadly this was cooked and it feels it. The nose on this wine starts off nice, but within a minute of opening the bottle, it has that slightly extra-fruity note that is not from the fruit. The nose on this wine is a nice Viognier, showing really tart and well-controlled peach, apricot, perfumed jasmine, and loads of yellow flowers and honeysuckle. The mouth on this medium-bodied wine is nice, excepting for that ripe fruit that sticks out from this lean and sleek profile, with an annoying spike of ripe honeysuckle, followed by peach, apricot, and honeyed and sweet mango, with nice grapefruit, and an overall sweet mouthfeel. The finish is long, green, in a way, yet sweet, with pomelo and citrus, along with apple, slate, and absurd pith on the long finish. Drink now.
2019 Chateau Les Riganes Blanc – Score: 86 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
I was hoping for another home run from this chateau, and sadly this vintage lacks the acid of 2018. The nose on this wine is lovely but closed with orange pith, orange notes, apple, and orange blossom, ginger, with mineral in the background. The mouth on this medium-bodied wine is nice but flat, with no acid, what it has instead is a load of pith and mineral, followed by gooseberry, straw, mineral, and more floral notes, with orange, nectarines, and more pith. Drink until 2023.
2019 Goose Bay Sauvignon Blanc – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is well below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the another Sauvignon Blanc from the 2019 vintage that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. TWO years in a row for Goose Bay Sauvignon Blanc! Bravo!!
The nose is closed and does not show the classic creaming notes, right now the notes are subdued but they are present, with time the wine really opens up, with cat pee, gooseberry, straw, grass, mineral, and Asian pear. The mouth on this medium-bodied wine needs a few minutes and with time it shows a far more restrained version but still quite enjoyable, with intense acidity, followed by loads of pith, straw, cut grass, mineral, dirt, and lovely orange, nectarines, citrus, Asian pear, and lemongrass. The finish is long, green, with passion fruit, more gooseberry, and mineral galore, straw, pith, slate, and flint. Bravo! With time the fruit will come out from under the pith and straw haze. Drink until 2023.
2019 Recanati Yasmin, White – Score: 87 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is a blend of Chardonnay and 40% Sauvignon Blanc. The wine is all over the place with the Chardonnay being so sweet that it takes over and really makes this wine unfun. The mouth and nose are too all over the place. Not fun, but the Sauvignon Blanc is nice and tart with good gooseberry and straw, but the sweet Chardonnay fruit showing apple, pineapple, and nectarines make the wine a bit of a mess. Drink now.
2019 Recanati Sauvignon Blanc – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is overall boring, with no complexity, but it ha enough acid and fruit to make it a bit interesting. The nose is really not interesting, but the mouth has acid, some good fruit of citrus, lemon, orange, and gooseberry, make it a bit interesting. Drink now.
2017 Pascal Bouchard Chablis, Le Classique – Score: 88 (Mevushal) (QPR: BAD)
This is a wine that is good enough, but with my new QPR scoring it is two quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is nice enough, showing notes of smoke, green notes, green apple, quince, lemongrass, and pear. The mouth on this light to medium-bodied wine is nice enough, but the fruit is less focussed, though the acid is nice, with orange pith, orange notes, and the mineral of saline and slate, is nice. Drink until 2024.
2018 Domaine Netofa White – Score: 90 to 91 (QPR: GREAT)
I keep trying to figure out this wine and I think I finally understand it – this wine has crazy bottle variation, plain and simple. Some bottles, like the one I am greatly enjoying now, is ROCK solid and an easy 91. Then I can have a bottle that is tropical and lacking all the acidity I love. If you look at the past posts, this is what I have written:
The good version looks like this – it is evolving in a great way, showing even more hay and plum. The nose on this wine shows a lovely nose of straight-up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.
The bad version looks like this – at this point, the nose on this wine has moved past the mineral and into pure tropical notes, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine has lost a step, with a clear ripe backbone, and the steely backbone is barely keeping it afloat, nice quince, with what used to be an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more ripeness than I would desire, and minerality! Drink up!
What can I say, this is hit and miss. When it is a hit the wine is so good, showing great minerality, saline, hay, straw, and yellow plum, with citrus and quince. So, here is wishing you a good one!
Sparkling Wines
NV Drappier Brut Nature – Score: 92 (Mevushal) (QPR: GOOD)
This wine is a Brut nature, and as such, it does not have the added fruit or liquor as other Champagnes have. This shows extremely clearly in the notes. This is a clean, austere, grown-up approach to Champagne while having a downside as well, which is these do NOT last long. This wine has a disgorgement date of June 2020, meaning this wine is crazy fresh. Look at the bottom of the bottle – below one of the labels (back or front) and you will see a date etched into the bottle.
The nose on this wine is EXACTLY that, crazy fresh with lovely green and yellow apple notes, followed by bright citrus, lemongrass, waxy notes, and of course, loads of yeast. The mouth on this medium-bodied wine is dry, rich, and super focused, with incredible saline, quince, and yellow grapefruit notes, intense acidity, with loads of graphite, and hints of tannin, with an incredibly focused small bubble mousse, that comes at you in layers and lingers forever. The finish is so long, so tart, with more mineral, dirt, saline, graphite, and quince/apple/citrus lingering long – Bravo!!! Drink until June 2021. You know my feeling about Brut Nature wines, they are NOT for holding, drink them NOW!
2017 Hagafen Rose, Brut – Score: 87 (Mevushal) (QPR: POOR)
The nose on this wine is very inviting with tart cherry, ripe strawberry, with some heat on the nose, loads of rosehip, and rhubarb. The mouth on this medium-bodied wine is tart and refreshing but it has no complexity and is uni-dimensional in nature, with tart fruit, rhubarb, fine mousse bubble attack, and nice mineral. The finish is long and fruity, with mineral, hints of tannin, and loads of bubbles and acidity on the long refreshing finish. A very nice quaff. Drink until 2024.
2015 Hagafen Brut Cuvee, Reserve, Prix – Score: 89 (Mevushal) (QPR: POOR)
70% Pinot Noir and 30% Chardonnay, late disgorged recently. The nose on this wine has a lovely aroma of baked rhubarb pie, balanced well with citrus, earth, dirt, and lovely smoke, followed by minerals, strawberry, and some oxidized notes. The mouth on this medium-bodied bubbly starts off with a shot of mushroom, oxidized fruit, followed by lovely strawberry, and then some lovely citrus, tart raspberry, baked apple, and pear pie, and some more rhubarb, with a lovely small bubble, nice focus. Nice. The finish is long, tart, green and red, and loaded with smoke and almonds. Drink now.
KFWE London takes a giant step forward with things still to fix
As always, I start my posts by thanking God and my wife for allowing me to go and taste wines around the world. With the Coronavirus (COVID-19) going strong around the world, I was sure the planes would be emptier, but they were not. Thankfully, I flew and returned home, safely, Shomer Petayim Hashem. Now, on to show.
This year, I flew to London, and was in London for less than 24 hours, before, going on a train to Paris, where I stayed until after Shabbat, then I flew to NYC for KFWE there, then to LA, for KFWE there and then on home. Our plane to London came after the storms that terrorized Europe. First came Ciara on Feb 9th, a week before KFWE, but then came Dennis, the Sunday before KFWE, which was on Monday. What a beast that was, look at these videos, intense flooding! Ciara was so crazy that it blew a British Airways 747 825 MPH! The flight from NYC to LHR took under 5 hours, the fastest on record! I have a few snapshots on my flight going 700 MPH but come on, we were getting the leftovers of Denni’s fury or help, depending on how you see it and understanding the context of where you were at that moment.
Sadly, Dennis was so destructive, it did not stop at London or Paris, it continues throughout Europe. Sadly, that meant that wineries from Italy and Spain were not able to attend the KFWE. So Elvi Wines’s Moises Cohen and David Cohen were not able to make it, and nor was Eli Gauthier from Cantina Giuliano.
Overall thoughts of the new wines
Throughout the travels, I really did not find any new wine that I would kvell about. I STRESS NEW wine. Sure, there are many great wines, but they were wines I had already tasted. I did taste a few very special wines in Paris, that is another three posts from now. Other than that, all the roses I tasted from 2019 carried forth the flaws of 2018, flat, boring, and maybe showing a bit more acid, but who really cares. If there was ONE takeaway, from all the KFWE and other tastings like Bokobsa, and tastings I did in private, it would be that 2019 roses are a HARD pass from Israel and USA so far. The thankful note goes to Royal Europe for bringing back the rose love with the 2019 Chateau Roubine, La Vie! Also, Bravo to the unbottled Costa Rosato from Cantina Giuliano, sadly Eli was not there, because of the storms, but the rose showed very well, more of a Gris than a rose, and lovely. The other takeaway I had from all of the KFWE was that 2017 was a VERY hard year for California. It shows in every 2017 red and white wine, that I have tasted so far, except for the 2017 Herzog Chardonnay, Lineage, which is lovely, and which was on my QPR of the year list. The 2017 vintage, throughout the world, actually sucked. Spain had hail and other issues, Israel was a mess, California had two HUGE heat waves hit it and many lost their fruit, along with the smoke taint from the fires, and France had the freeze that culled many vineyards, while also just being an average vintage for Bordeaux and Burgundy. Yes, there were a few very nice wines from Bordeaux and Burgundy from 2017, but the vintage was no 2015 or 2016. On average 2017 in Bordeaux was no homerun. The 2017 California wines either taste overly ripe and fruity or they taste green and under-ripe. Either way, 2017, IMHO, is a vintage I will pass on from California, sadly.
Getting back on topic, the reason for coming to KFWE London was simply that I like London, it is a great city, and even if I am there for less than 24 hours, it is still fun to see the environment of what is becoming quite a kosher food and wine enclave. The issues I brought up on my post last year, being the distribution of kosher wines is still hanging over London. I spoke with many of the buyers that I know of in London, and they all agree, none of the enophiles buy their wines from a store. This issue is one I highlighted in my year in review, and it is one that needs to be answered long term.
KFWE London 2020
So, in my review last year of KFWE London 2019, I summed it up in one sentence:
So, in a single sentence to wrap up KFWE London 2019, an elegant hall and presentation, solid wines served, ok crowd control, poor implementation of the venue, glasses were OK and could be improved, and the food needs help.
This year things changed, well most of them anyway. Let us start with the good, the hall continues to be a huge highlight of the event, both the general hall and the VIP hall/rooms are quite beautiful. They are elegant and regal, all the ways you expect a London event to be held. The wines were solid again if you wanted to taste the new 2017 Royal wines, this was the ONLY KFWE event that had them all, ONLY! Sure, Menahem Israelievitch was nice to bring the 2017 Leoville Poyferre, by hand, from Paris, but if you wanted to taste the 2017 Chateau Giscours or the 2017 Les Roches de Yon Figeac, you were out of luck. Throw in the fact that ALL of the 2017 Herzog Wine Cellars Winery also had all of their 2017 wines there, along with the yet unlabeled 2016 Herzog Cabernet Sauvignon, Calistoga, Single Vineyard. Once again, Herzog Wine Cellars came to play and came with all their wines. Though it was an absolute miracle for Jospeh Herzog to have even made it to London, he too was disrupted by the storms, but he was there, with maybe an hour of sleep, promoting hos wines, Bravo Joseph!!
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau Le Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
My recent visit with Yaacov Oryah and the white and orange wine factory
Anyone who has enjoyed an old white wine from Yaacov Oryah’s mind and hands can understand my choice of title. As long as you were not born in this century, of course (OMG, do not bring up the abomination that was the remake).
Yaacov Oryah has had many wineries that he has worked for, made wines for others, and/or consulted with. The official list that I know of is Asif Winery, Midbar Winery, Yaakov Oryah, Ella Valley, and now Psagot, where he is the head winemaker.
For the longest time, as long as I have known the man when we first met at Midar Winery in 2013, I have been struck by his passion, drive, and single-mindedness in creating great white wines in Israel.
Yes, Mr. Oryah can make fine red wines, like the 2011 Yaacov Oryah Iberian Dream, Gran Reserva, and Reserva, the Claro wines he makes for a restaurant called Claro, and others. Still, what I really crave and admire are the white and orange wines.
I have already spoken at length about Mr. Oryah here so I will concentrate on the 2019 releases. Also, if you think that the names of Yaacov Oryah wines are a bit whimsical, then good for you! You are starting to get a glimpse into the operation that is Yaacov Oryah Winery, a blend of whimsical genius, alchemy, great winemaking, and downright unique color all wrapped into a unique lineup of wines that define Mr. Oryah himself.
Orange wine factory
Mr. Oryah keeps saying that the white wines on the market today are a stripped down version of what a white wine should be. Sure, Europe has superstar white wines that can last decades, but that requires unique soil, fruit, terroir, and of course, history. In Israel, where the only thing that really sells well is date juice, that kind of wine is a dream. Still, Mr. Oryah thinks that he can create wines that are still quite unique indeed.
I have had the 2009 Midbar Semillon, and though the tasting in 2016 did not show well, that wine continues to blow me away in tasting after tasting. A Semillon that is 10 years old, and may now finally be reaching its limits. It is not a white wine covered in oak makeup, it is a wine that is pure and truly professional. It is what Mr. Oryah thinks can be done in Israel with white varietals. Yet, each and every year he makes more and more crazy wines. Each one is a data point for a growing list of wines that he sees as potential suitors for the wines he dreams of building.
Until he creates the perfect wine, the wines and data points he is building along the way, are getting better and better. The map and path he is building are not pointing towards another mass produced winery. The data points point towards a more precise and surgically built winery. Where plots or even rows of vines may well define the data point for his dream wine.
Factory of the future
When I heard that Mr. Oryah was creating 10 Orange wines (only 9 are publically available, the other is for a restaurant), four white wines (the varietal Semillon is for a later date), and one rose wine, I thought – I need to taste these!
So, Avi Davidowitz of Kosher Wine Unfiltered, and I made our way to the only real place to taste wine in Jerusalem, the Red and White Wine Bar. Yes, I have spoken about Mark and the bar before. It is still kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street). Mark is still the ever present and mindful host, and while we tasted through 20+ wines, Mark was there with us through every wine, with food, heady music, with an uncanny ability to feel the room and timing throughout it all. I really feel horrible that I never had the time to go back to the bar and hang with Mark for an evening and watch him ply his trade, teaching the world about the world of Kosher Wine while serving great food and playing really fun music. Hopefully, next time!
I have spoken about orange wines in the past. Orange wine is simply the process of leaving white grapes to ferment on their skins, like red wine. To Mr. Oryah it is the truest expression of a white varietal and one that Israel can use now to create great white wines, while it searches for more data points on the path for Israel’s white varietals of the future. He calls the wine line Alpha Omega (AO) because it is greek for A to Z, to represent that this wine has it all, skin, pulp, and seed, not juice white juice, like most white wines are made.
The skins add more than just a bit of color, they add a huge amount of natural phenolics, along with tannin (yes tannin in white wine), and then it adds a few extracurricular notes, that some could find challenging. Notes that are defined as nuts and other aspects of reduction or oxidation. The point though is that the Alpha Omega line is a showcase of control and experimentation. Many of the wines show the proper and incredible next step beyond white wines we all know. The rich and layered complexity that skins add without some of the extracurricular notes. Some of the wines show those notes and many will find them wonderful, like myself, but in all, it is a show of control, experimentation, and more dots on the plot to a richer future. Read the rest of this entry
Vitkin Winery visit – November 2018
As I stated in my last post, I was in Israel for a very short trip, but I wanted to get to Vitkin WInery to taste the new 2016 reds. Vitkin Winery was the first winery I visited and while I came with the entire group of guys to taste AK, AO, JK, OM, AD, and myself, things did not quite work out that way. Somewhere there was a miscommunication, and sadly there was no way to accommodate the guys. Sadly, Asaf Paz was not available, and while he made sure the tasting would happen, it was only me.
I have written before about Vitkin last year, the second year after he made the winery kosher! Yes, as stated last during the 2015 vintage, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. We arrived during the crush for Grenache, so it was fun to see how the tanks are situated in the winery. They do not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted this year, the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, with the Grenache Blanc and The Gewurtztraminer adding the Collector’s Edition moniker. The current red wines that are kosher all fall into the Vitkin wine label, both the 2016/2017 Vitkin Israeli Journey, Red, along with the 2016/2017 Vitkin Pinot Noir, the 2016 Vitkin Cabernet Franc, the 2016 Vitkin Petite Sirah, old vines, Collector’s Edition, and the 2016 Vitkin Carignan, old vines, Collector’s Edition.
They did make a special run of wine called Emek Hafer, as a private label for a client. I only tasted the Cabernet Sauvignon, in a blind tasting and I was not impressed, though I did not taste the Sauvignon Blanc. Read the rest of this entry
Top Grenache wines available now
Well, I just posted by Pinot Noir post, and as I have stated before, Grenache is the Pinot Noir of the Rhone Valley.
So, there we are – I hope we understand the dearth of options that exist in the kosher Pinot Noir landscape. With that in mind, I thought it was high time to have a Pinot Noir tasting, along with the fact that a guest who came to our house said he liked Pinot Noir and Grenache! In a way, it was the perfect wine combo! Grenache is called the “Pinot noir of the Rhone Valley” for its finicky growing style as well, so the combo was chosen.
Now if good kosher Pinot Noir is a pain to find – forget about Grenache!! Here is the list – the TOTAL list that I know of (whether I would or would not drink them):
- Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
- Capcanes Winery
- Ramon Cardova (undrinkable)
- Galil Winery (last I had was OK)
- Shirah Winery
- Vitkin Winery
- Dalton Estate (Last I had was really sweet)
- Kos Yeshuous (only in 2016)
After those – the rest are blends, including the lovely Elvi, Netofa, and onwards:
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon) – he has many wines with Grenache in them, in varying degrees of percentages.
- Elvi Winery (Great wines indeed)
- Netofa Winery (they recently added Grenache to their famous SM wines).
- Capsouto Winery (they too only have 30% or so from Grenache)
- Capcanes Winery (yes again because they make the famous Peraj Ha’Abib with Grenache as part of the blend)
- Yaacov Oryah Wines (he makes a Blanc de Noir from Grenache and a few GSM as well). Sadly, I have not tasted his new wines. I hope to be doing that soon.
Sadly, in the world of white – there are only TWO full Granche Blanc wines:
- Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
- Vitkin Winery
Also, like the Noir, there is a winery that uses the Grenache Blanc in a blend:
- Capsouto Winery (they use 60% of it or so in the Eva)
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon and new ones as well) – he has a wine or two with Grenache Blanc in them, in varying degrees of percentages.
- Shirah Winery made a Vintage White in 2016 that was mostly Grenache Blanc, but this year, they went back to using Viognier as the major varietal in this white blend.
A Shabbat in Jerusalem with epic old world wines
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, we had just had our second kosher wine tasting at DD’s house, and the first of the three wineries we visited on Friday – Domaine du Castel Winery. However before we get back to the other two wineries we visited on Friday, I wanted to post about the wines we enjoyed over the Shabbat that followed.
I will leave the story for another day, but I can say that Jerusalem was smoking hot Friday and Shabbat (chamsin-like), but thankfully dry. I spat throughout the tastings on Friday, where we went to Tzora Winery, Flam Winery, and the afore-posted Castel Winery. However, some of the group were less careful about spitting and combine that with the searing heat that did not cool till almost midnight – and that made for a viscous 1-2 punch that slowed some folks at the dinner table on Shabbat. However, come Shabbat day all were active and wine was flowing like bonkers. I brought over two wines, as I was asked to drink and forget Israeli wines, please, which is all I could have access to!
However, I was able to find the lovely 2016 La Vie Roubine rose and a total pass of a wine, the 2016 1848 White blend, flat and unimaginative, and the fantastic NV Yaacov Oryah Old musketeer, so I was 2 for 3, which is a very high batting average, but not a good wine present average. Though the NV Yaacov Oryah Old musketeer hopefully makes up for it.
Friday Night
The walk to dinner was preceded by a quick davening in a Sephardic shul that brought back memories of my youth when I spend Shabbosim in Jerusalem. Old and young mingling and davening with their own expressions and intonations, but all still together in spirit and fervor, a real joy. Of course, the other great part is that there was no schlepping of any sort! Gotta love praying in Jerusalem! There was a class by some Rabbi, but I remember none of it, I think that is clear enough.
As we made our way up to our host, the heat was receding a bit, but that is like saying it is easier to walk through torrential rain than a hail storm. It was tough, and it was straight uphill, a small fact that everyone felt free to not disclose to me ahead of time, very nice! To be fair I was not the one schlepping the 8 bottles of wine up that hill, those were strapped to the back of the “not so with us” participant, who courageously powered up the hill, weaving here and fro but upwards all the same! I had to stop once and when we arrived at our host’s home, I was literally blanched and unable to stand – the heat, the hike uphill, it took a toll on me and I must have drunk a gallon of water until I was human again.
Finally, we were ready for kiddush, at least most of us, and that was done on grape juice! Like what! Grape juice! Then I realized – this may be the home of a Frenchman, but it is also home to a few kids who drink grape juice first and then wine. The smallest of the three drinks wine just fine, but the other two enjoy tasting it. The house itself is quite lovely and the fact that it is still standing, notwithstanding the three young terrorists that live within its walls, is a testimony to the building skills of the masons and builders of Jerusalem!
I will skip the food as I was not really tracking what I was eating, not because it was not great, but more because I was greatly enamored by the wines in front of me and the need to sleep ASAP, it had been a long day at that point. Read the rest of this entry
Pinot Noir wines, Kos Yeshous wines, and red and white QPR winners
Well, Yom Tov is now over, and the Jewish Holiday fall season is over. I will keep this very short, I tasted lots of wines and not all of them are themed or per winery, so here they are. Some were really good, like the impressive but not widely available Kos Yeshuos wines from Josh Rynderman, who continues to impress me and whose wines truly belie his youth.
Besides Josh’s fun wines, I tasted the Gachot Manot Pinot Noir wines from the 2010 vintage. Of the four I have now tasted, the only ones I would buy now is the 1er cru if you can find it. The plain Bourgogne is in drink now mode, it has a year left at most in the tank. The other two wines, the Cote de Nuits-Villages and the Gevrey are really not that interesting and are in serious drink up mode.
Sadly, the 2012 Pacifica Pinot Noir dropped off the cliff, it is in serious drink NOW mode, or you will be left with water. There is a new 2016 vintage, I hope to taste it very soon.
Also, bravo to Menahem Israelievitch and the Royal Europe group. They have created two QPR wines that are nice. The best of the bunch by far is the 2016 Chateau Riganes. It is very cheap, at less than 10 dollars on kosherwine.com, and it is mevushal!! Finally! Finally! We are starting to see real wines in the kosher market that are not jacked up. The Chateau Trijet is nice as well, but more fruit forward than I would like.
Finally, I had the chance to taste the 2016 Capcanes Rosat and it did not crack the top roses of 2017, which is a shame. The new 2016 Goose Bay Sauvignon Blanc is a real winner and a QPR winner to boot!
We were in a huge rush so my notes are shorter than usual. The wine notes follow below – the explanation of my “scores” can be found here:
Kos Yeshuos Wines
2016 Kos Yeshuos Grenache, Mokelumne River, Lodi – Score: 90 to 91
The nose is really fun and feminine, with vibrant fruit, juicy strawberry, hints of blueberry, with intensely floral notes showing rose hip and nice sweet baking spices. The mouth on medium bodied is fun, vibrant, and zesty, and with a great backing of good acid that makes it a fun food wine, with good fruit focus showing tart cherry, with a good tannin that carries the wine, with lovely strawberry, and cinnamon at the start that gives way to cloves, allspice, and then great almond pith. The finish is long and spicy, with earth, really fun saline, floral notes, and a backbone of acid that really carries this wine well. Nice! Drink till 2020.
2016 Kos Yeshuos Syrah, Mokelumne River, Lodi – Score: 92
What a lovely Cali nose, a real joy, controlled, fruity, big and bold and really meaty, with really great boysenberry, blueberry, roasted meat, backed by nice floral notes (not weak Australian style – but really rich and floral), with mounds of chocolate, lovely graphite, mineral, and sweet oak. The mouth on this full bodied wine is rich, layered and inky, a real joy, wow, this is a wine that belies Josh’s young career as a winemaker, a wine with great control and finesse, a true food Syrah (not because it is undrinkable without food, it has ZERO date or sweet issues), but this wine is a beast, it cannot be enjoyed on its own, unless u are a glutton for punishment, showing rich cassis, blackberry, followed by blue fruit galore, juicy and ripe, yet not over the top, wrapped in spicy and sweet oak, with rich ribbons of mineral, earth, and great baking spices to bring it all together. The finish is long and mineral based, with great graphite, rich saline, green and black olives, along with hints of other umami to come, but meaty, blue, mineral, and black lingering long. Bravo! Drink from 2018 to 2023. Not available anymore – I think sold out.
Vitkin Winery’s latest releases
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Vitkin Winery was the first winery I visited and I finally got the chance to taste the entire kosher line. Asaf Paz, is the head winemaker there now, after spending so much time helping at Vitkin for years, he is finally at home in his family’s winery for good I hope.
I have written before about Vitkin in passing last year when I tasted his 2015 wines, the first year he made the winery kosher! Yes, as stated last year, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. We arrived during the crush for Grenache, so it was fun to see how the tanks are situated in the winery. They do not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, sadly there was no 2016 Riesling. The 2016 Gewurztraminer and Grenache Blanc, have the added collector’s edition moniker on them. The current red wines that are kosher all fall into the Vitkin wine label, both the 2015 Vitkin Israeli Journey, Red and the 2016 Vitkin Israeli Journey, Red, along with the 2015 Vitkin Pinot Noir, 2015 Vitkin Cabernet Franc, 2015 Vitkin Petite Sirah, 2015 Vitkin Carignan. The 2015 Vitkin Grenache Noir is the only red with the collector’s edition moniker.
There are two fascinating aspects of the wines produced the Vitkin Winery. One is that 50% of the bottles produced are either rose or white! Think about that for a second! Are you kidding me, that is really impressive if you ask me personally. Israel has changed so much in the last 10 years, in two core aspects. The Israeli public now drinks more wine, and they like white/roses, and the second is that red wines are turned riper – a drum I constantly beat – and one that is not changing yet. Read the rest of this entry
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