So, as the image above shows roses are very expensive and the majority of the 28 of the 55 are at or above the median price of 23. This is not new, IMHO, roses overall have not been good or even very interesting this season.
Please read this post for my writeup on rose wines this year. I had a few follow-ups after that, including the one post with the QPR Rose for 2020, but this post will list all the rose wines I have had this year. Also, as I tasted more wines the price of the median went up and that allowed the Roubine La Vie to also become a QPR Winner. Again, the MARKET decides the QPR winners, not me! All I decide is the wine’s subjective quality score, and yes, that is subjective! The rest, the P part of QPR (Quality to Price Ratio) is decided upon by the market. Please read my revised QPR scoring here.
The image does not show the 2 QPR Winners as obvious winners, as the dot that represents the Carmel Rose and the Roubine La Vie Rose is on the top left of the winner box. These wines barely made their way into the Winner’s square, but with such a horrible vintage, rose-wise, 2 is better than NONE.
In regards to rose, look a lot of my friends and I do not agree. Look at the Cantina Giuliano Rosato, it is a VERy nice and classically made Gris style rose, but it has a bit of RS (Residual Sugar) in it, at least to my palate, and I have issues with that. Other wines that have more RS drive me nuts. My friends do not care about RS or ripe notes in rose as long as it is balanced. To me, rose, red, or white, I DO NOT want RS. The funny thing is that Kedel Jackson probably got away with1% RS in his Chardonnays for decades, and made it the classic style for Cali Chard, which brought on the famous ABC movement (Anything But Chardonnay). Which spawned Sauvignon Blanc, Riesling, and so many other great white wines here in California.
So, yes, there are two winners now, and there are a few 91 scored roses, but please look at the chart!! LOL! It is visually clear that the vast majority of the wines are not something I would look to buy. They are either too expensive or not interesting and that is what has gone wrong with the kosher rose market. Again, I have said it a few times, IMHO, the wineries have thrown in the towel and they make rose thinking it will sell, no matter what they release. This will eventually end badly. Only time will tell. Read the rest of this entry
It is not yet summer but here in NorCal, it feels more like summer than spring, and the weather is making shipments really hard at this time of year. Normally, I would have been in Israel by now, one way or the other, and I would have at least had two tastings with the gang. Sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is round 1, there will be another 15 roses I will get through over the next week or so.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, the kosher market this year will be more subdued. In the past, distributors brought in as much as 60+ kosher rose wines, this year with the issues I brought up in my previous post – there is less of an appetite for all those wines.
QPR and Price
I have been having more discussions around my QPR score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has gone up this year and it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, many of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. So, wines that are drinkable with an 88 or 89 score, though wines that I would not buy, have a low enough price to get a GOOD or GREAT score. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that really want roses, then those are solid options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, the Netofa, Vitkin, and Recanati roses. Yes, there is ONE rose I would “buy” by my qualitative scoring approach, which is why I used the word almost above. That wine would be the 2019 Bat Shlomo Rose, but at some 28 or more dollars a bottle, it is highway robbery for that score. Read the rest of this entry
A few weeks ago, Benaymin Cantz from Four Gates Winery and friends came over for a Friday night dinner, and I thought it was a good time to open my 2013 Pinot Noirs that I have been saving. I must say, in hindsight, I should have done it earlier, as some of the wines were already past their time or DOA.
My love for all things Pinot is well known, and I had such high hopes. Overall, the night was fine, it was just not at the level I had hoped for. Thankfully, Benyo brought two extra wines, and they made the night super special! They were, a 1997 Four Gates Pinot Noir and a 2005 Four gates Merlot. M.S.C.
It is funny how the media can change people’s perspectives, and in some cases twist it in a way that we would not expect. Say Pinot Noir and most wine drinkers will think of the enigmatic anti-hero Miles Raymond, and his explanation on his love for Pinot Noir; “…It’s, uh, it’s thin-skinned, temperamental, ripens early. It’s, you know, it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention. You know?…“. Pinot is a complicated grape – but not to its own detriment. Listen to Miles throughout Sideways and you may come to think that Pinot is fleeting, flinty, thin, and complicated. In the end, as you watch that horrible movie, you quickly realize that Miles was simply projecting in a fire fueled rambling and using Pinot Noir as his conduit.
To the French, Pinot Noir is called Burgundy – following the tradition of French wineries to name their wines after the region where the grapes are grown. Americans have had success with Pinot – in California, Oregon, and Washington State. New Zealand, has really taken the lead in bringing the grape into the 21st century. The French Burgundy has its terroir (earthy dirt flavors, sometimes barnyard flavors as well). The New Zealand and American Pinots show characteristics that are more akin to Syrah then Burgundy – fruit forward, meaty wines with soft caressing tannins. The rest of the world is choosing sides. Though true terroir flavors are hard to replicate outside of Burgundy, many countries have been successful at bringing out the true fruit characteristics that the land is willing to share and are creating wonderful Pinot Noirs. Israel was starting to come into its own with Pinot Noir, now all I would buy from Israel, in regards to Pinot would be from Gvaot. Even if the 2013 Pinot was DOA, I have had good success with Gvaot Pinot Noir. Right now, the best bet is France and the USA, with a drop from Israel, and after that, we are on empty.
Sadly, Pinot Noir to me is one of those wines that is so badly mangled in the kosher wine world, that it is no shock that most kosher oenophiles, turn face when u say Pinot Noir. Not on account of the Pinot Noir grapes themselves, but rather on account of the pathetic state of kosher Pinot Noir wine on the market.
Say, Pinot Noir to me, and sadly I can only think of:
- Four Gates Winery
- Gvaot Winery
- Covenant Winey’s Landsman Pinot Noir (the 2016 vintage is really fun)
- 2013 Eagle’s Landing Pinot Noir (the 2015 and 2016 were too ripe for me)
- Hajdu Makom Pinot Noir (though no new ones recently)
- 2014 & 2015 Chantal Lescure Burgundy from Pommard
- 2010 Domaine Gachot-Monot Beaune 1er Cru Les Cent Vignes
- 2016 Maison Roy & Fils Shai Pinot Noir, Willamette Valley
- Hagafen and Vitkin have left me wanting more, and forget the rest of Israel’s Pinot Noirs. Same goes for Pacifica, which has also been lacking, other than one vintage.
To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.
The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.
A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.
Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.
So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.
State of Israel’s wine industry
My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.
Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.
I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.
That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry
Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.
My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!
I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.
Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.
2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!
This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!
Sorry for the pause in posts – but I was traveling to Israel and now that I am back I hope to keep the posting back to a regular weekly rate. I travelled to Israel for this year’s sommelier – a wine event held in Israel that is normally attended by many of the upcoming and established wineries in Israel and abroad. I also went all around the country to more than 10 wineries and it helped me to get a very good feel for where the kosher Israel wine industry is now and where it is moving to in the next few years – wine wise anyway.
The event was originally marketed towards smaller and mid-sized wineries and distributors for restaurants, wine shops, and hotels to come and see the wineries that are scattered all over Israel in one place! Over time the event has ebbed and flowed and is now more of an event for smaller wineries to really spend their marketing dollars to garner the biggest bang for their buck. My personal fear is that in the coming years, this will fade, and start to get segregated much like it is in the USA. There are already many city oriented wine events, like the Judean Hills wine event and the Binyamina and Tel Aviv events. Add to that the famous Jerusalem wine event for kosher wines before Passover and I fear that things the Sommelier event will start to move away from a fairly well set of distributed and independent wineries to either a set of wineries run under a few select distributors (like HaKerem, Shaked, The Scottish Company, HaGafen) or worse – to a place where only a couple reign supreme. This will all play out – I fear – to the tune of follow the money. Still, the hope is that the need for small players and some medium ones as well to keep a good and well-lit profile – may mean that the event will stay safely away from the vertical plays going on in the USA.
With all that said, I was very impressed by the event overall this year. It was not over the top and almost drunken like last year, when Tabor was doing Mixology with their beautiful wines! Sadly, the wines were not as impressive as the event was overall. This year the event managers were smart enough to NOT lay down a temporary flooring – THANK GOD! For the past few years that temporary flooring reeked of glue and plastic and made smelling wine an almost impossibility around the winery stalls. It forced me to go to open areas smell the wine and come back and forth and so on until I was done tasting that winery’s wines. This year the lack os such “extra” flooring was a true god send!
Further – the wine event this year saw more kosher wineries than ever and the addition of kosher international wineries to boot! Elvi Wines was showing wines imported by Shaal Rubin, under a large heading of The House of International Kosher Wines. Another great example was Eli Gauthier’s Chianti – which was brought in by Mersch Premium Wines. Also, Bokobsa had a stall showing off some solid QPR wines, with only the Champagne, a Merlot based rose, and the Gigondas scoring high. Overall, ignoring the imports for a second, which is a lot of wine, the majority of the wineries at the event were kosher. Actually, the majority of the wineries, again ignoring imports for a second, were micro small to boutique sized wineries, most of them staffed by the winemaker or owner, kosher, and very passionate and personable folks. Of course there were a few mammoth kosher wineries at the show, including Binyamina. Read the rest of this entry
The last time we met the folks at Tura Winery, I was taking my Nephew around the country and I was freaking out about the roads and the such. This time, it was just me and GG and GG was driving, so I was far more relaxed, to say the least. Also, this was the third time I have visited the winery. The first meeting and the wines tasted there can be here, the second I did not, but my notes on those wines are listed below as well. I thought a third time would be a charm, and boy was I right.
Things have changed since I first visited Tura in 2012. The winery has grown from 10k bottles in 2000, to 25K in 2013, and then 56K in 2014. They will not be releasing wines in 2015, as that is shmitta. Beyond the growth of the winery, the real change is the quality of the wines being produced. Sure in 2012 the Merlot was wonderful, but now with the help of Itay Lahat, things are really looking up. It has been four years in a row, of some of the worst wine vintages in recent Israeli history, 09/10/11/12 and the wines have been improving year after year. Many think 2012 was a great year, but actually it was far hotter in some regions and out of control as in 2010. The best vintage in sometime (since 08 anyway), in Israel, was the 2013 vintage – most call it perfect. We did not taste the red wines from 2013, but the whites from 2014 are showing beautifully.
My last post on the Shomron wineries; Tura and Har Bracha, showed my respect for the passion that the Shomron wineries show for their land. This post is all about the impressive growth in wineries like Gvaot and Tura, and hopefully in Psagot with the Yaacov Oryah joining the ranks.
Still, this post is about Tura Winery. The winery is the brain child and life of Vered Ben Saadon and her husband, Erez, the winemaker and viticulturist, who are also both deeply religious and deeply passionate about the very land they planted their vines upon. This is not a discussion of Zionism or rights, this is a simple statement that the people I met have a deep religious, personal, and deeply passionate relationship with the land of the Shomron. For Vered and Erez, their deep relationship with the land started in 1995, befitting soon after they got married and started their own relationship together. It started with a few acres of organic apple fields, from there they bought some 20 dunam of land on the top of Har Bracha (yes the same place where Har Bracha Winery planted their grapes, though Erez was there first by a year or so). In hindsight, you can say it was luck, kismet, or maybe destiny, but the very land they planted and nurtured became some of the most sought after vineyards in all of Israel, and in the Shomron for sure. Why? Simple, as I have stated a few times now, Merlot from Har Bracha is a real “bracha” blessing, and one of Israel’s no-brainers when faced with a wall of kosher Israeli wine.
This past weekend we had a few friends over for a lovely Friday night dinner, and I decided it was time to drink some great kosher Merlot wines. To be honest, to me Merlot is one of those wines that rarely find the sweet spot, it either boring, nondescript, or overly green. However, there are still many great Merlot wines out there. Of course this was Miles point in the now famous, but to me disgusting movie called Sideways. I felt that the subject matter was so poorly projected that I always feel sick when I think of that movie. Still, the debased yet highly quoted cult movie had a huge impact on the Merlot and Pinot Noir sales in the US. It was the average Merlot’s nondescript attributes that so viscerally turned the protagonist off of the grape variety. Clearly, as I have described many times, here most recently, and more in depth here, that his prized Cheval Blanc was made up of the very varieties he so deeply despised and dissed in the movie, being 66% Cab Franc, 33% Merlot, and 1% Malbec! We do hope that the irony is not lost on you, as it was certainly not lost on the producers!
A fair amount of the problem starts in the vineyard, as always wine is 90% vineyard management, 5% winemaker, and 5% science/luck (those number can be moved around a bit but not much). Some of the very best Merlot wines out there are French. For instance one of the famous kosher French Merlot wines out there are the 2005 and 2006 DRC – Domain Roses Camille. They hail from the Merlot dominated Pomerol wine region of Bordeaux. The DRC is mostly Merlot with a bit of Cabernet Franc thrown in, while the non kosher and world-famous Petrus – is mostly all Merlot with a bit of Franc thrown in some years.
There are two other French Pomerol kosher wines, the Chateau Montviel and the Chateau Royaumont. I recently tasted the two of them, and I loved the 2003 Chateau Montviel, while the 2011 Chateau Royaumont was nice enough, but at that price, a B+ wine is not worth the effort for me.
France has cool summers and some years are great while some are not so much. However, in other regions where heat is the not the issue, it is about elevation and the land that makes the grapes sing. For instance, to me, the best dollar for dollar kosher Merlot wine out there has to be Four Gates Merlot. The DRC is fantastic as is the Montviel, but the DRC is vastly more expensive and the Montiel is harder to find. That said, outside of Santa Cruz County, the next best option is Israel, and that is like saying the best place to play golf in the world would be in the middle of the Sahara Dessert!
With the high temperatures that Israel has, one legitimately has to ask – what were they thinking of planting Merlot there? The answer “Location, Location, Location” does not only apply to real estate prices, it matters in the world on vineyards as well. When it comes to grapes, it is all about the vineyard, its location, its soil, and most importantly; its elevation. Read the rest of this entry
I am way behind on notes – so I will keep this short and sweet. Two weeks ago, I had a lovely shabbos with sushi and some great white wines, and some leftover “port” for dessert. The Hagafen winery whites continue to impress (other than the chardonnay), and Herzog Cellars Chardonnay reserve is oaky as always, but controlled and lovely. Finally, the Tura Portura, from Tura Winery was nice and showed almost exactly like it did when we visited, so that was nice as well.
The wine notes follow below:
2012 Hagafen Riesling, Devoto Vineyards – Score: A-
This wine continues to impress me and one that I never get tired of. It is a step beyond simple quaffer, with great balance of 2% residual sugar and great acidity, controlled with lovely tropical fruits. The nose starts off with sweet notes or tropical fruit, clear honeysuckle commands the nose, with pineapple, and candied grapefruit taking the side stage. The mouth is rich and layered and truly captivating with an almost oily texture from the sugar, along with banana, peach, more tropical fruits, along with tart white cherry. The finish is long and sweet with a great balance of tart to sweet fruit, sour red apple, and guava. Bravo!
2009 Herzog Chardonnay, Special Reserve, Russian River – Score: A-
The nose starts off with a lovely floral perfume, followed by quince, rich funk, oak, all over layered with guava and green apple. The mouth is lovely for the first 4 or so hours, with a crazy viscous almost oily texture, coating the mouth with rich oak that is controlled along with baked apple, peach cobbler, and sweet herb. The finish is long and oaky with white chocolate, sweet cedar, more baked goods, fresh fruit, and lovely orange pith. This is a wine with great structure and body – but the body gives way with time, so drink this now and do not leave the wine open too long.
2009 Tura Portura – Score: A-
This wine was made from late harvest Cabernet Sauvignon that was pulled from the vine at 34 brix and then aged in oak for 34 months. The wine starts off with a crazy sense of alcohol and sugar coating fruit, over time the alcohol blows off and what is revealed is a lovely bushel of ripe sugared fruit, candied raspberry, candied cherry, sweet date, fig, packed with dried nuts and sweet herb. The mouth is huge, layered, and insanely concentrated, with deeply expressive and extracted fruit, mounds of chocolate, crazy notes of concentrated sweet and candied fruit, mounds of fresh spices, rich mouth drying tannin, along with a lovely attack of cinnamon bark, cloves, and heat that gives way to sour/tart cherry, sweet tobacco, and a great balance of acid and body that grabs and keeps your attention – BRAVO!
I am really behind on my blog, as I have been busy with a new hobby which is taking up all of my time. Anyway, I wanted to highlight the meal we had two weeks ago which was in honor of my nephew and his beux leaving the area to go east. So in honor of them, I wanted to try a bunch of Israeli Merlot wines. Now, when people think of Israel, Merlot is not first on their mind, mostly because many do not appreciate Merlot, which is done incorrectly tastes bland and benign. That blandness and lack of character, was initially its draw, but over time, it was nuked both by the Sideways effect and by its sheer lack of anything fun. The folks in the know, would blank at Merlot from Israel, given the areas hot climate, which is counterproductive to making good Merlot.
The truth is that I have been talking about Merlot from Israel, but Merlot only from the Shomron region, a region that has found a way to harness what Israel has to offer and channel it into lovely and rich Merlot. The Shomron is becoming quite the up and coming wine region, much like the Judean Hills was some ten years ago. Now, Castel, Flam, Tzora, and many other wineries have made the Judean Hills a household name. I think the Shomron will soon follow in its next door neighbors footsteps, and come out from under the shadow of the Jerusalem hills to capture its own claim to fame; namely Merlot!
Merlot, as stated above has many needs, one is climate, two is proper drainage, and three is it needs careful vineyard management to control its vigor, nitrogen levels, and many other intricate issues that make Merlot a finicky grape, though not as maddening as its Sideways replacement Pinot Noir. As a total aside, the Sideways movie to me was far too vulgar and not to my taste, but there is a hidden joke in the movie that many miss. In the movie, the shlubby protagonist, Miles, screams afoul of Merlot and even disses Cabernet Franc, but especially extolls his love for all things Pinot Noir. Why did Miles love Pinot Noir so much, why go to great lengths to get his beloved nectar, well he defined right at the start:
“Um, it’s a hard grape to grow … it’s thin-skinned, temperamental, ripens early … it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention … it can only grow in these really specific, little, tucked- away corners of the world. And only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression.”