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KFWE LA 2017 – the star of the show continues to grow

kfwe-los-angeles-sign

Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! I had never missed one of those yet, but such is life. Thankfully, I made Paris, NYC, and LA. What I can say, is that not much has changed, the star of the shows is still LA, and this year it got even better.

As always, the event happens in two parts, like in NYC, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.

Overall Impressions

Of course, the event stayed in the beautiful Petersen Museum, sadly there is construction on its metal side (for a tram), but it is still gorgeous. So, I will cut to the chase – this was the best KFWE hands down – congratulations to Herzog and Royal, really impressive.

Now, why do I say that – well that will take a little longer to explain than a single sentence! First of all, the setting was killer, that is not new, it is really an LA destination kind of party, and it is exactly what we should expect from an LA-based event.

Second, they fixed all the issues from last year. Last year, the food was poorly placed in the general admission floors, that was fixed, and the food this year was better as well. The lack of full wine selection from NYC was fixed, for the most part. NYC had the new Vitkin Winery wines while LA did not. Also, LA did not have the two California wineries, Covenant and Hagafen, which makes sense as Royal does not distribute those wines in LA, the wineries take care of west coast operations themselves. There were also one or two other no-shows, but they were wineries I would not waste virtual ink over, so no loss, all good!

This means that they had every French, Herzog, Spanish, New Zealand, and topline Israeli wines at this event. Finally, LA has been removed from the wine doghouse, that has plagued previous KFWE LA events. This is huge! I stress this because, outside of very few wines, LA had it all. Weather, wine, food, ambiance, setting, everything! There really was nothing lacking from the 2017 KFWE LA, I was really impressed.

Finally, the booths were far better laid out this year, they made use of all three floors, and the wineries and food had ample room and space to ply their products to the happy customers. Overall, the execution this year was 100% spot on!

Picture perfect Weather

Photo by David Zaitz.

Photo by David Zaitz from Wikipedia

Once again, God looked kindly down on the KFWE this year in LA as well. While the KFWE in NYC was sandwiched between an ugly snowstorm and another system after it, it was cold but clear skies on Monday. The same could be said for LA’s event. The weather was brilliant, and it too was sandwiched between two large rain systems that came and went, leaving LA’s sky clean of smog.

The weather was perfect at 70 degrees, more on the logistics of that below, but it gave KFWE LA the ability to truly showcase its colors in terms of what a KFWE in LA can really be! When u think of LA, you think weather, beaches, and well Hollywood. Hollywood was the showcase of the first post-Hyatt event, the event that birthed the VIP session. That I am sure was probably too much Hollywood for Royal, so they looked elsewhere, what else screams California while being posh, elegant, and well California? The Petersen is that place! During the day, it is California, with a rooftop capable of hosting hundreds of trades people. When the sun sets, it magically turns into Hollywood, which is a 15-minute drive away (preferably in the batmobile or the Lighting McQueen car).

lightening-mcqueen

Trade tasting

During the trade tasting, when the wines were set up in a non-optimal manner, the team moved quickly, before trade actually started and made sure that wineries were not placed in direct sunlight. Sadly, Matar was left out in the sun, but they kept all their wines on ice, and it was fine. The weather was almost spring-like, 70 degrees and clear skies. While that is great beach weather, it is not so much great wine weather. Since the trade is held on the rooftop, while the other floors setup for the public tasting, this can make for Doctor Seuss-like logistical nightmares. The team fixed it quickly and that was learned from last year. Read the rest of this entry

The star of KFWE shines brightest in LA!

Photo by David Zaitz.

Photo by David Zaitz from Wikipedia

In case anyone has read this blog for the past month, I have trumpeted the upcoming KFWE events in both NYC and LA. The NYC event went off without a hitch, a truly improved version over the past few years, and I had much hope for the LA event, as last year – it was the star of the shows.

Last year – David Whittemore, Marketing Director at Herzog Wine Cellars, and Joseph Herzog, CEO of Herzog Winery made the leap from the Hyatt Regency to the swanky Hollywood W – and by doing so they raised the stakes and added the VIP, the best overall VIP I have been to so far, food and wine wise anyway! But that was so 2015! In 2016, they had to double down – and they went with the newly rebuilt and classic/classy Los Angeles experience – the Petersen Automobile Museum!

20160302_174050

The Petersen, as it is known around LA, has just completed a $125 million restoration and expansion of its building, and if you look at it from outside, all I can think of is a classic chrome car with blazing red tail lights – which is all you see from the speed demon, as it leaves you in its dust! The upper deck (AKA Penthouse), is where the VIP session was this year, and where the trade session was earlier in the day. The overhead aluminum red streaks that crown this massive beauty, instill in me an idea of a red streaking roller-coaster, but beyond that – I can only stand in awe of the madness and sheer beauty that it bestows upon this chrome Hollywood stalwart.

The streaks are chrome on the outside and red on the inside, mimicking the colors of some of the chrome wheeled beauties that lie within. Read the rest of this entry

KFWE LA – a star is born in Hollywood

W_entranceIt was early on a beautiful winter day in LA when I made my way to the hall at the W Hotel in Hollywood, CA – where the IFWF was being held this year. OOPS! I meant KFWE LA! Yes, the IFWF changed its name to the KFWE and it turned really Hollywood hip as it made its way down the sunset strip to the W Hotel, home to stars and socialites alike, and now I hope home to the newest kosher wine event star – the KFWELA!

If it seems like I have unbridled praise for this event, you would be correct. Recently, someone told me that my style of writing did not work for them; as they state it – your combination of unbridled pull-no-punches enthusiasm, surety of mind, and lapidary form of expression can be grating to me. Though he says it is on him – who knows.

If this or other posts are grating, I totally understand and thankfully no one is forced to read my articles – as I have said in the past, I write them mostly for myself – kind of like my own wine diary.

Anyway, this post will be filled with “unbridled pull-no-punches enthusiasm and surety of mind“. By the way, if one is not sure of what they think – why write it? I write the way I speak – with assurance and knowledge, if I do not know an answer – I am happy to say I have no idea.

Anyway, this event will be engraved in my mind with lapidary precision because it was epic. Still, I am getting ahead of myself – so let us rewind here for a second.

This “year” there were 6 shows in the KFWE portfolio. It all started last year late 2014 in Miami where Royal in combination with WIZO, kicked off the KFWE season with a great warmup event! I say that because while the event went off without a hitch, and there were MANY great wines at the event, the food was a bit underwhelming to say the least. Still, it was here where we first tasted all the new French wines;

  • the new 2012 Pavillon de Léoville Poyferré, a second label for the famous winery, which uses its youngest vines to make this wine.The wine is lovely and well worth the cost, but not at the same level as the epic 11 Moulin Riche
  • the new 2012 Château Le Crock, which was OK.
  • the epic 2011 Chateau Haut Condissas Medoc, a truly lovely wine.
  • the new 2012 Chateau Giscours, the best NEW kosher wine at the tasting.
  • the new 2012 Domaine l’Or de Line Chateauneuf Du Pape, a very nice wine.
  • finally, the second best new wine of the tasting – the 2012 Les Roches De Yon-Figeac Saint-Emilion, Grand Cru. It too is a second label wine, but was quite a winner in my book.

The food not withstanding, the event was solid and the wines showed very well under the warm Miami day/evening.

Pierre and Olivier CuvelierThe next event was in Israel, and if I had to say it was probably the best run event from beginning to end, of the ones I attended. I am talking about the 2015 Zur tasting in Tel Aviv. The event was not crowded at all, the food was very good, and the wines were only the best of what they wanted to show. So, to some extent it was kind of like the all-star show – in the beginning of the season. They did have a limited supply of wines, but of the wines they poured, they were all top performers (excluding a table or two). On top of that, Mr. Olivier Cuvelier – the man that runs the family owned Chateau Léoville Poyferré, was there and talking about his wines. He is a delightful man, one who is passionate about his wines but also mindful of the man who brought him fame in the kosher wine world – Pierre Miodownick. Of course, he has received world wide acclaim for his non kosher wines, which is well deserved, but Pierre was working with him in the 90s – before Léoville Poyferré was all over the wine mags. Read the rest of this entry

Kosher Wine events for 2015 are set and the KFWE is selling fast

I will keep this short and sweet – the 2015 kosher wine events are all in and will start selling out VERY soon.

The first one you MUST jump on is the 2015 Kosher Food and Wine Festival (KFWE) at Metropolitan Pavilion 125 W 18th St., NY, NY 10011 on February 9th, 2015. It literally sells out each and every year, and all the procrastinators complain to me bitterly, about how they cannot get in – well BUY YOUR TICKETS and they are 18 dollars off still. My coupon code this year is MUSINGS18, put it on the second page, after you checkout button, before the buy button.

New wines this year at both the KFWE NY and the KFWE-LA, some making their debut at the show include:

  • Herzog Variations – showcasing the unique qualities that different regions of California’s famed wine country bring to their wines.
  • Ovadia by Ovadia Bartenura Montepulciano d’Abruzzo
  • Flam Noble, the new flagship offering from Flam
  • Pavillon de Leoville Poyferre – a new young approachable Bordeaux from a top 2ndgrowth chateau in Bourdeaux
  • Montefiore Kerem Moshe – Recently released flagship wine from the Montefiore winery
  • Herzog Single Vineyard Dry Creek – Herzog Wine Cellar’s Annual single vineyard release which showcases a wine made from grapes sourced from a distinguished vineyard in California.
  • Titora Winery, located in Modi’in, Israel, is the newest boutique winery whose products are imported and distributed by Royal Wine Corp.

Guests will enjoy tastings from more than 20 kosher restaurants, caterers and gourmet specialty food companies from the greater NYC area including sushi, BBQ, Asian, Continental, French, and traditional kosher with some modern twists!  For those guests with a sweet tooth, not to worry, to complete the experience there will be desserts galore including cookies, pastries, ice cream (parve of course) and other specialty desserts.

The next one to get on is the KFWE LA, which has also moved from the Hyatt to the W in Hollywood on February 11, 2015 – check my blog posting for more on that.

The next wine event is the Grapevine Wines Grand Tasting for Sunday February 15th, 2015 at the Grapevine Wines shop in Monsey, NY. The tasting is from 5:30 – 8:30 PM, it is the 15th Year anniversary of the Kosher Wine store. The wine event will take place at 455 Route 306 Wesley Hills, NY 10952, 845-364-9463. Ask for Yehoshua Werth.

The next one is the return of the Gotham Wine Extravaganza, that was a blast last year! The date is not yet set, but look here for updates. As I have reported for the past many years, Gotham throws a crazy wine tasting with an array of wines unmatched by any other kosher wine tasting event, as there are wines from  all of the kosher wine importers. I hope that anyone in the New York City can make it.

The next wine kosher event is the City Winery event, that is another kosher wine event that includes many wine importers and it is also does not yet have a date, but look here for updates. Last year the event was quite impressive, and I am sure it will be equally impressive this year.

2015 KFWE-LA (AKA IFWF) returns to Los Angeles on Feb 11th

KFWE2015-FB2Once again Herzog is putting on its massive food and wine festival on February 11th, 2015 starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 200 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear.For instance the new Titora Winery, located in Modi’in, Israel. It is the newest boutique winery whose products are imported and distributed by Royal Wine Corp.

Of course, there is also the food TO DIE for, from Chef Gabriel Garcia of Tierra Sur Restaurant, Zagat’s highest rated restaurant in a 40 mile radius, and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code is on the link). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Alfasi, Barkan, Baron Rothschild, Bartenura, Binyamina, Bokobsa, Capçanes, Carmel, Chateau Leoville Poyferré, Chateau Pontet Canet, Chateau Malartic La Graviere, Elvi Wines, Domaine du Castel, Domaine Netofa, Drappier, Flechas de los Andes, Gamla, Goose Bay, Harkham, Herzog Selection, Herzog Wine Cellars, Louis Royer, Morad, Pacifica, Psagot, Shiloh, Tomintoul, Walders, Weinstock Cellars & MORE! OVER 200+ WINES WILL BE POURED!

Also, there will be all the new 2011 and 2012 French wines, many of which are absolutely amazing!

KFWE2015-EH1Please note that the event is returning to Los Angeles again! The event this year will returning to Los Angeles for its fourth year!! You can once again drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hollywood W Hollywood 6250 Hollywood Blvd Los Angeles, CA 90028.

So, by now you have realized a few things. One there is a new name to the event, KFWE LA. It carries over the KFWE family name from London and NY and removes the older name of IFWF. The second important fact is that the event has moved from the beautiful and iconic Hyatt Regency hotel to the W in Hollywood. Finally, there are now two levels of tickets, the VIP and the general admission. This is all new, and sounds fantastic.

VIP ticket holders enjoy a private lounge featuring fine spirits from Scotland, Russia, Israel, United Kingdom and Mexico. Also in the VIP Lounge, the chefs of Tierra Sur offer gourmet delicacies exclusive to VIP attendees; as well as hand rolled specialty cigars.

These ideas carry unique theme event dinners that happen at the Herzog Winery in association with Tierra Sur Restaurant. The events can range from beer night, to whiskey tasting, to cigar night, and many others, check them out here. General admission gets you in at 6PM but does not include the whiskies, special food, private lounge area, or cigars.

Last year the event was a smash in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The massive permanent tent is well-appointed, warm, and lovely to behold. Last year the event was a hit because the space was great and the smoke aromas from the chef’s smoker was outside of the event hall. This year the hall in the W is even larger, and when you throw in the private lounge – you get lots of space, great food and wine, and then cigars and whiskey! Again, do not worry about missing out of the wonderful Tierra Sur Restaurant fare! Chef Garcia will be there with the rest of the crew and they will be serving up much of what they make and serve at the restaurant.

Yes Yes, I left the best for last. Herzog is giving out a coupon out for 20% off the ticket price – use the coupon winemusings.

Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2015 Herzog KFWE LA.

The 2014 Private International Food and Wine Festival is coming back again to Herzog Cellars in August!

2014-Private-IFWFOnce again the Herzog Winery is showing off their beautiful facility with a once a year private wine and food event – the Oxnard Private IFWF! Last year the IFWF in Oxnard was a massive success!!! The wines were awesome, but even better was the food – from the world renowned kosher Tierra Sur – attached to the Herzog Winery!

For all the images, wine notes, and revelry from my previous visit, check out my post here. Well, once again, the private and intimate affair returns to the Herzog Winery, echoing the past IFWF that used to be hosted in the beautiful and intimate Oxnard winery (2008, 2009, 2010 part 1 and 2010 part 2, and the 2011 and final Oxnard IFWF)! Once again, the rooms at the Herzog Winery will be opened and you will have room to roam and peruse the many wine tasting options that will be on display for your discriminating palate! Those will include an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond!

IFWF Images 1Truly this is an event not to miss whether you are a wine lover, foodie – or hopefully BOTH! The Tierra Sur Restaurant will be pulling out all the stops and serving up many of their favorite treats!

Save the date! The event will take place at the Herzog Wine Cellars in Oxnard, CA on Wednesday, August 20, 2014 from 6:00 PM to 9:00 PM (PDT).

As an added bonus, I was able to procure a 15% coupon for all the attendees. Use the coupon code: MUSINGS or just click on this link. Buy the tickets and mark your calendar – I am sure it will be a lovely soirée filled with food and wine in an all so familiar, comfortable and intimate setting.

IFWF Images 4I am sure you are as excited as I am, so here is the information, I was able to get from the winery…

We are bringing the Private International Food & Wine Festival back to Oxnard for an intimate, one day engagement August 20th at Herzog Wine Cellars. The event will feature more than 200 different wines gathered from nearly every wine producing region of the world. In addition to an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond – a wide array of gourmet delicacies will be prepared and served by the chefs of Tierra Sur throughout the entire three hour event! This is an exclusive opportunity to choose from literally hundreds of wines, while enjoying exquisite cuisine from one of Southern California’s highest rated restaurants.

IFWF Images 8Tickets are limited, as we would like this event to focus on enjoying incredible wines from across the globe together with our close fans. Only the first 200 ticket buyers will be allowed into the event, and Herzog Wine Cellars will be closed to the public for the evening. This event will have all of the rare selections and unbelievable flavor that our Los Angeles event has, only in a completely private setting.

 

Kosher Wine events for 2014 are set and the KFWE is selling fast

I will keep this short and sweet – the 2014 kosher wine events are all in and will start selling out VERY soon.

The first one you MUST jump on is the 2014 Kosher Food and Wine Festival (KFWE) at Pier 60, Chelsea Piers, in New York City on February 24, 2014. It literally sells out each and every year, and all the procrastinators complain to me bitterly, about how they cannot get in – well BUY YOUR DARN TICKETS and they are 20 dollars off still. I did not get a coupon this year, but you can use the Kosher Wine Society’s coupon (KWS20).

The next one to get on is the International Food and Wine Festival in Los Angeles, CA IFWF on February 26, 2014 – check my blog posting for more on that.

The next wine event is the Grapevine Wines Grand Tasting for Sunday March 2nd, 2014 at the Grapevine Wines shop in Monsey, NY. The tasting is from 5:30 – 8:30 PM, it is the 15th Year anniversary of the Kosher Wine store. The wine event will take place at 455 Route 306 Wesley Hills, NY 10952, 845-364-9463. Ask for Yehoshua Werth.

The next one is the return of the Gotham Wine Extravaganza, that took a year off last year – but is back and ready to go! The date is set, for Sunday March 23rd. As I have reported for the past many years, Gotham throws a crazy wine tasting with an array of wines unmatched by any other kosher wine tasting event, as there are wines from  all of the kosher wine importers. I hope that anyone in the New York City can make it.

The next wine kosher event is the City Winery event, that is another kosher wine event that includes many wine importers and is on Monday March 31st. Last year the event was quite impressive, and I am sure it will be equally impressive this year.

2014 Herzog International Food & Wine Festival (IFWF) returns to Los Angeles

logoOnce again Herzog is putting on its massive food and wine festival on February 26th, 2014 starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 200 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear. Of course, there is also the food TO DIE for, from Chef Gabriel Garcia of Tierra Sur Restaurant, Zagat’s highest rated restaurant in a 40 mile radius, and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code is on the link). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Alfasi, Barkan, Baron Rothschild, Bartenura, Binyamina, Bokobsa, Capçanes, Carmel, Casa de Corça, Chateau Leoville Poyferré, Chateau Pontet Canet, Chateau Malartic La Graviere, Elvi Wines, Domaine du Castel, Domaine Netofa, Drappier, Flechas de los Andes, Gamla, Goose Bay, Harkham, Herzog Selection, Herzog Wine Cellars, Louis Royer, Morad, Pacifica, Psagot, Shiloh, Tomintoul, Walders, Weinstock Cellars & MORE! OVER 200+ WINES WILL BE POURED!

Tickets are going fast so grab one or more while you can. Like last year they will be pouring wine and spirits – from around the world. Last year they poured cognac and scotch, and the display/table was “well attended”.

Please note that the event is returning to Los Angeles again! The event this year will returning to Los Angeles for its third year!! You can once again drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hyatt Regency Century Plaza! Herzog is working out a deal with the Hyatt and will hopefully have great deals for staying there on the website soon.

Last year the event was a smash in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The massive permanent tent is well-appointed, warm, and lovely to behold. Last year the event was a hit because the space was great and the smoke aromas from the chef’s smoker was outside of the event hall. In the end the event went off quite well and I look forward to seeing you all there again this year! Again, do not worry about missing out of the wonderful Tierra Sur Restaurant fare! Chef Garcia will be there with the rest of the crew and they will be serving up much of what they make and serve at the restaurant.

Yes, Yes I left the best for last. Herzog is giving out a coupon out for 25 dollars off the ticket price – use the coupon MUSINGS.

Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2014 Herzog International Food & Wine Festival.

The 2013 International Food and Wine Festival is coming back again to Herzog Cellars in August!

PVT-IFWF2013_EB-HEADOnce again the Herzog Winery is showing off their beautiful facility with a once a year wine and food event – the Oxnard Private IFWF! Last year the IFWF in Oxnard was a massive success!!! The wines were awesome, but even better was the food – from the world renowned kosher Tierra Sur – attached to the Herzog Winery!

For all the images, wine notes, and revelry from last year check out my post here. Well, once again, the private and intimate affair returns to the Herzog Winery, echoing the past IFWF that used to be hosted in the beautiful and intimate Oxnard winery (2008, 2009, 2010 part 1 and 2010 part 2, and the 2011 and final Oxnard IFWF)! Once again, the rooms at the Herzog Winery will be opened and you will have room to roam and peruse the many wine tasting options that will be on display for your discriminating palate! Those will include an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond!

EB_Feature-Private IFWFTruly this is an event not to miss whether you are a wine lover, foodie – or hopefully BOTH! The Tierra Sur Restaurant will be pulling out all the stops and serving up many of their favorite treats!

Save the date! The event will take place at the Herzog Wine Cellars in Oxnard, CA on Thursday, August 22, 2013 from 6:00 PM to 9:00 PM.

As an added bonus, I was able to procure a 10% coupon for all the attendees. Use the coupon code: MUSINGS or just click on this link. Buy the tickets and mark your calendar – I am sure it will be a lovely soirée filled with food and wine in an all so familiar, comfortable and intimate setting.

I am sure you are as excited as I am, so here is the information, I was able to get from the winery…

We are bringing the Private International Food & Wine Festival back to Oxnard for an intimate, one day engagement August 22nd at Herzog Wine Cellars. The event will feature more than 200 different wines gathered from nearly every wine producing region of the world. In addition to an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond – a wide array of gourmet delicacies will be prepared and served by the chefs of Tierra Sur throughout the entire three hour event!

This is an exclusive opportunity to choose from literally hundreds of wines, while enjoying exquisite cuisine from one of Southern California’s highest rated restaurants. Tickets are limited, as we would like this event to focus on enjoying incredible wines from across the globe together with our close fans. Only the first 200 ticket buyers will be allowed into the event, and Herzog Wine Cellars will be closed to the public for the evening. This event will have all of the rare selections and unbelievable flavor that our Los Angeles event has, only in a completely private setting.

2013 Kosher Food and Wine Experience (KFWE) lived up to all its billing

For years I have always sported a purple colored beaming grin when I finish my tasting at the IFWF (International Food and Wine Festival) in LA, which hid my grumbling stomach’s discontent. Like I have documented for years, I never get to eat at the events, even as the entire food court mocks me, attempting to pull me into their warm, delicious, and very present embrace, with their wafting and intoxicating aromas. Still, I stand strong and I taste through the night until my teeth are purple and my stomach is close to rioting on the lack of food. Truth be told, I am not that good at taking notes when eating – the flavors of the food cover up and belie the flavors and aromas of the glass that beckons me closer with its “come hither” look and aromas. So every year, after the event I go to dinner at Jeff’s Sausage (down the street from the new location of the IFWF). Which is sheer madness of course, here I have half the Pavilion at the Hyatt Regency Century Plaza, filled with food from one of the best kosher restaurants in the world – Tierra Sur Restaurant, and I pass on that for the spicy and homely fare of Jeff’s Sausage. In no way is this a slight to the joy of Jeff Rohatiner’s cookery and food. Rather, it has been my conscious tradeoff, throughout my many year experience at IFWF to drink through as much of the world-class wine I can before my taste-buds shutdown, rather than give them to the food court, no matter how wonderful it is.

This year was a massive shift for me, gone was the purple grin and my mutinous stomach, as I visited and added the New York KFWE to my travel dates. To say the KFWE was different than the IFWF would be an extreme understatement, the IFWF has close to 1000 people at the show, while the KFWE has closer to 2000 people. Further the event hall at Pier 60 is some 2 to 3 times larger than the Pavilion tent at the Hyatt Regency. Also, there were many options for lunch and dinner from the myriad of NY restaurants that all share half the hall, all clamoring to share their wonderful fare with great fanfare. The Pier 60 overlooks the Marina and Harbor and many folks were outside braving the cold to grab a smoke, but at least they had some comfort of looking at the marina and its waterfront.

To really appreciate the event you had to come to it with a game plan, and there were many guests who had a few of their own. The event started at Noon for those in the trade, a new thing that the KFWE started last year and something that the IFWF has been doing from the start (though initially with a smaller trade time). The trade event was crowded but there could not have been more than a thousand folks there, so access to wine was not a problem in any way. The event hall can easily handle 1000 people, it is a bit more complicated when the number swells to two thousand people, but still there was no pushing or shoving going on even at the end of the public tasting, when the number of guests was at its maximum. But I digress; the trade tasting allowed me to focus solely on wine and the winemakers, which was great. Read the rest of this entry

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