Last year’s KFWE NYC/L.A. result post never made it to the blog. To be honest, I was too overwhelmed with the madness and I barely got the Passover post up, as you can read, I even put in a disclaimer, in case people thought it was crass. Still, people replied that it was appreciated and I appreciated those comments. On a total aside, as I stated elsewhere, L.A. was the clear winner in 2020. NYC was a zoo, for both trade and public tastings. L.A., as usual, was a true joy, I know some have issues with the venue, but for me, the Cali weather, cigar bar, great wines, and classic old-Hollywood vibe, give me a break – hands-down winner!
So, after a full year+ under the pandemic cloud, we were all dreaming of another KFWE and sadly, that was never going to happen, as was obvious. The way I see it, for me and my family here in California, we will not get vaccinated until July, at the earliest. Life for us will not be “going back to normal” for a long time!
So, with the pandemic still clearly hanging over our heads, Royal Wine decided to go the virtual route and to ship certain wines, from their large portfolio, in small bottles. I discussed this in my KFWV post.
Much like I stated in my year/decade in review, I will go with the result of glass-half-empty. I will jump right to my thoughts on the event, both the pros and the cons.
- The poor and frozen weather that KFWE has skirted past in previous years came to haunt this year’s iteration, sadly. Packages were frozen, broken, lost in the chaos of one of the worst weather storms in a long time. More were delayed or never delivered. Some were delivered on the day of KFWV and some were after. In the end, the weather was an issue and this was not something Royal could have worked around. Sometimes you get lucky sometimes you do not.
- The lack of variety in the wines was an issue. Remember the idea was to “replicate”, to some extent, KFWE. The inability to get a choice of wine sets was a miss, from a marketing perspective, with the MOST glaring issue (#5) this would still have not helped. I understand that this was already a crazy undertaking, of logistics and overhead, and trying to do multiple lists would have been insane. I get that, but if this needs to evolve, it will be needed.
- The price for the “event” did not include food, recipes are nice, but you had to pay for the food as well. Maybe having some food delivered in NYC or Florida would have been a better option.
- The labels on the bottles were wrong, vintage-wise. This is an issue as anyone tasting the 2017 Capcanes Peraj Ha’abib (Mevushal) thinking it was the 2018 non-Mevushal will seriously not buy the 2018 vintage!! This ties into the next and main issue, which is all about very serious unintended consequences, IMHO.
- Yes, I know this is burying the lede, as this is the main issue, the wines were a disaster. The wines were no representation, at all, of the wine in the original bottle. The transfer mechanism failed Royal. The wines devolved in the little bottles as the wine was already subjected to oxygen during the bottling. It did not matter that they filled the wine in the little bottles to the top, it did not fix the issue caused a few days earlier. The damage had already been done and now the wine was devolving over days! The answer may not be simple, but it is the ONLY way to make this work, and that is to transfer these wines under a vacuum. Anything less will get you what you had this past week.
Please do not say, oh why is it different than when they open the wine at KFWE and pour – it is also not like the original bottle at home? Give me a break! These wines traveled for DAYS in this state – it does not get better once oxygen has been introduced – IT ONLY gets worse.
The outcome was a multi-fold problem:
- The wines had NO RELATIONSHIP to what I tasted from the original bottles, all of them! I had tasted all of these wines, other than the Stags Leap Cabernet Sauvignon, over a few months. This is sad, as remember these wines are being sent as an example of what Royal and the wineries have to offer – what I tasted had no relationship to what I had tasted in the past for these very same wines.
- Worse, was that they did not taste good at all. The only wine, “I enjoyed” tasting was Guiraud Sauternes, as that is much harder to kill. The overall process truly ruined the wines and made them not very good, enjoyable, or interesting to buy!
- That last part is very important! The main reason to have put on this event/show was to help sell wine! Sadly, this event caused many to not buy the very wines they were sent. If you asked me would I buy the 2017 Giscours, after tasting the small wine format representation that was sent to me? The answer would be NEVER. Not only did I feel that way, but others told me they had buyers come into their store and say I tasted that in the KFWV and I do not want to buy it! Unintended consequences, for sure, but very serious ones!
- IMHO, this may have been good marketing, but the implementation of the wine bottles has already turned people off from buying THOSE VERY WINES, which is the OPPOSITE of what the KFWE is all about!
- Another side-issue, but very much akin, is that I had at least three corked wines. YES! Remember how much I rail about cork every year in my year/decade in review! Well, it is real and I scream about it for a reason! Now throw in thousands of bottles and the basic math will tell you that there will be lots of corked wine! Lots! So, no one checked the wines as they were being transferred. I get it, that would be a lot of work, again, this is an issue that needs to be fixed.
Now throw in a vacuum environment and you have a real tough job! The answer is an automated system that dispenses the wine from the vacuum, allowing a person to check the wine, and then continue the transfer or reject it. If you have enough spouts and enough people to check, this can be handled within reason. Otherwise, you are bound to have lots of unhappy customers.
- This issue was a BIG one and was why I went with the glass-half-empty score. You cannot charge people and then send them less than what they expect – you just cannot! Sadly, this issue was the undoing of the KFWV, IMHO.
- The wines came in boxes that had numbers – but those numbers meant nothing. Not sure what they added.
- After the event had started, I heard emails were sent out, to some people, as I never got them. Those emails seemed to explain or say what wines were in what boxes and what numbers, but I never got this email, and nor did many others.
- The box that the wines were delivered in had no padding and most of my boxes were almost open. Overall, the idea was nice, almost design-forward, in nature, but not safe, which when it comes to wine is what matters.
- The recipes that were printed had typos and mistakes – again – just a bit too last minute – things that they can tighten up for future events
- The effort was herculean – I get that
- The logistics were crazy – I get that also. However, those logistics were part of the cause of the main detraction to the entire event, which again is an issue that needs to be fixed.
- The effort was impressive, and the overall show was quite nice and fun, especially if you are virtually hanging out with a bunch of crazy friends.
- The overall look and appeal were a solid marketing effort.
- But this was worse than even last year’s NYC Trade tasting where I was punched in the face by elbows a few times – I hope you understand how much this was a good try but sadly, not even a base hit.
- There is a LOT that can be fixed and changed to make these a real future of tasting – but the MAIN ISSUE must be dealt with FIRST – the wine HAS to be managed in a vacuum and MUST taste the same as the original wine or it is a failure, there is no way around this.
- The winemaker videos did show passion but as the chef videos – they were out of place and disjointed. Non-Jewish winemakers saying enjoy the wine with shellfish, kosher chefs saying they have no idea what they are pouring but this recipe goes well with wine/beer/spirits! Again, nice idea, just poor overall oversight/approach/execution.
- I would say, that I buried the lede again, and the best part of the entire event, was the production work! Gabriel Geller, my good friend, I hope still, after forgetting this part of the event, Jay Buchsbaum, and Erik Segelbaum (a top up and coming Sommelier, who happens to be Jewish and loves wine, of course). The three of them traded off here and there and the tasting videos were fluid, entertaining, and very informative! The best part is that they and the chefs can be seen at your leisure on the KFWE website! The wealth of information shared was truly impressive and I am sorry for leaving this part out in my original post, apologies!
In closing, I wanted to go glass half-full and if this was just about having fun and NOT about wine AT ALL, then yes, I would have scored it as such. However, in the end, people wanted wine and these wines were a mess, once you throw that in, the party/fun was not a success, sadly.
If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.
Before I go further, I wanted to define to you my criteria for grading a wine tasting:
- The Venue, of course, its ambiance, and setup
- The wine selection
- The wine glasses
- The number of humans at the tasting
- the food served
- Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.
Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.
App and its data needs serious work
One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.
I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.
Mother Nature took kindly to KFWE in NYC and LA (well mostly)
A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!
Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.
Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry
Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! Thankfully, I made NYC and LA. What I can say, is that while not much has changed in regards to overall quality, location, and layout, the shows themselves were not overwhelmingly great this year. Each one had its issues, and in the end to me, it was a tie, with neither wines or food really shining through, other than Heritage’s Foie Gras and The European wines.
As always, the events happen in two parts, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.
To me, while the halls were very nice, trade was really crowded in NYC, like nuts. After the first hour it calmed a bit, and in LA it was really busy throughout the entire trade session. Also, the guests were more demanding and in need of face time with the winemakers and winery representatives, which is really good as wine without context is not as poignant, but it gets in the way of the overall flow of the event. It is a point that needs fixing, but I honestly am not sure how to do it.
Next, let’s start with the positives, the public/general admissions were not moshpits. Which is a huge advance over the past years in NYC, still for many there was not much to taste that was new. THAT was the main issue in my opinion. Again, I have spoken of this many times, but shmita is starting to get really annoying.
I mean that in the manner of how it affects subsequent years. The Shmita overhang is getting in the way of at least two years, given the average release cycle of wineries, maybe even longer for the higher end wines. So, Shmita was the 2015 vintage, meaning we never saw the white and roses wines until the 2016 year. Since the USA does not want shmita wines, 2016 was covered with 2014 wines. The 2017 year was covered by what? Well leftovers of the 2014 vintage, of course. What about this year, 2018? Well, finally, we are starting to see 2016 reds, but not in Israel, they are still on 2015 wines. Royal and other importers have forced Israeli wineries to release the 2016s early, and that is why we saw some Vitkin 2016 red vintages. Still, most of the Israeli wines were old vintages that have still not moved in the USA.
So, what we have is the compounded problem of not having new vintages because of the shmita overhang, and the fact that the older vintages on shelves have not moved. Worse, than that, there were a few misses at both KFWE, like the new 2015 Capcanes Peraj Ha’abib, which was a no-show.
Overall, to me, the REAL truth, was that the wines were mostly older vintages or wines we had already tasted throughout the year, like the wonderful but not new 2016 Goose Bay Sauvignon Blanc. There is no fix to this, wine needs to be sold. Yet, pouring 2014 Roses, that needs to stop. The fact that they were pouring more than a few 2016 roses is already bad enough.
Winners of the shows
The winners were, of course, the 2015 and 2016 wines from Europe. Yes, I dislike date juice, that is not new news, and the Israeli wines were all too old or too ripe, with the exception being Flam, Castel Winery and Carmel Winery on the higher-end wines.
The real saviors of the shows were the European wines. All of the French wines showed as expected, with some ill effects to the mevushal process on 2015 Cuvee Hautes Terres, Chateau Fourcas Dupre, 2015 Chateau Le Crock, and to a lesser degree the 2015 Chateau Greysac. The rest of the French wines showed beautifully, as did the European wines of Elvi Wines, Terra de Seta, and Capcanes Winery. In NYC, it was really fun tasting the 2014 Giscours side by side the 2015 Giscours, showing the elegance and power of the 2015 vintage.
The really impressive and hard to implement fact was that the KFWE LA show – had ALL the wines! Other than Flam’s 2017 Rose, all of Covenant wines, and Hagafen wines (as they self-distribute within Califonia), all the wines were at KFWE LA. The entire French collection was there, even the entire Tabor winery line was there. Though they did not pour the Chateau Leoville Poyferre for trade or General Admission in LA.
The other real winner was Heritage’s, Foie Gras. Enjoying that Foie Gras with some of the 2014 Chateau Rayne Vigneau in NYC was heaven. They even had Foie Gras, not as good as Heritage Farms in the trade and VIP in LA. Read the rest of this entry
Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! I had never missed one of those yet, but such is life. Thankfully, I made Paris, NYC, and LA. What I can say, is that not much has changed, the star of the shows is still LA, and this year it got even better.
As always, the event happens in two parts, like in NYC, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.
Of course, the event stayed in the beautiful Petersen Museum, sadly there is construction on its metal side (for a tram), but it is still gorgeous. So, I will cut to the chase – this was the best KFWE hands down – congratulations to Herzog and Royal, really impressive.
Now, why do I say that – well that will take a little longer to explain than a single sentence! First of all, the setting was killer, that is not new, it is really an LA destination kind of party, and it is exactly what we should expect from an LA-based event.
Second, they fixed all the issues from last year. Last year, the food was poorly placed in the general admission floors, that was fixed, and the food this year was better as well. The lack of full wine selection from NYC was fixed, for the most part. NYC had the new Vitkin Winery wines while LA did not. Also, LA did not have the two California wineries, Covenant and Hagafen, which makes sense as Royal does not distribute those wines in LA, the wineries take care of west coast operations themselves. There were also one or two other no-shows, but they were wineries I would not waste virtual ink over, so no loss, all good!
This means that they had every French, Herzog, Spanish, New Zealand, and topline Israeli wines at this event. Finally, LA has been removed from the wine doghouse, that has plagued previous KFWE LA events. This is huge! I stress this because, outside of very few wines, LA had it all. Weather, wine, food, ambiance, setting, everything! There really was nothing lacking from the 2017 KFWE LA, I was really impressed.
Finally, the booths were far better laid out this year, they made use of all three floors, and the wineries and food had ample room and space to ply their products to the happy customers. Overall, the execution this year was 100% spot on!
Picture perfect Weather
Once again, God looked kindly down on the KFWE this year in LA as well. While the KFWE in NYC was sandwiched between an ugly snowstorm and another system after it, it was cold but clear skies on Monday. The same could be said for LA’s event. The weather was brilliant, and it too was sandwiched between two large rain systems that came and went, leaving LA’s sky clean of smog.
The weather was perfect at 70 degrees, more on the logistics of that below, but it gave KFWE LA the ability to truly showcase its colors in terms of what a KFWE in LA can really be! When u think of LA, you think weather, beaches, and well Hollywood. Hollywood was the showcase of the first post-Hyatt event, the event that birthed the VIP session. That I am sure was probably too much Hollywood for Royal, so they looked elsewhere, what else screams California while being posh, elegant, and well California? The Petersen is that place! During the day, it is California, with a rooftop capable of hosting hundreds of trades people. When the sun sets, it magically turns into Hollywood, which is a 15-minute drive away (preferably in the batmobile or the Lighting McQueen car).
During the trade tasting, when the wines were set up in a non-optimal manner, the team moved quickly, before trade actually started and made sure that wineries were not placed in direct sunlight. Sadly, Matar was left out in the sun, but they kept all their wines on ice, and it was fine. The weather was almost spring-like, 70 degrees and clear skies. While that is great beach weather, it is not so much great wine weather. Since the trade is held on the rooftop, while the other floors setup for the public tasting, this can make for Doctor Seuss-like logistical nightmares. The team fixed it quickly and that was learned from last year. Read the rest of this entry
In case anyone has read this blog for the past month, I have trumpeted the upcoming KFWE events in both NYC and LA. The NYC event went off without a hitch, a truly improved version over the past few years, and I had much hope for the LA event, as last year – it was the star of the shows.
Last year – David Whittemore, Marketing Director at Herzog Wine Cellars, and Joseph Herzog, CEO of Herzog Winery made the leap from the Hyatt Regency to the swanky Hollywood W – and by doing so they raised the stakes and added the VIP, the best overall VIP I have been to so far, food and wine wise anyway! But that was so 2015! In 2016, they had to double down – and they went with the newly rebuilt and classic/classy Los Angeles experience – the Petersen Automobile Museum!
The Petersen, as it is known around LA, has just completed a $125 million restoration and expansion of its building, and if you look at it from outside, all I can think of is a classic chrome car with blazing red tail lights – which is all you see from the speed demon, as it leaves you in its dust! The upper deck (AKA Penthouse), is where the VIP session was this year, and where the trade session was earlier in the day. The overhead aluminum red streaks that crown this massive beauty, instill in me an idea of a red streaking roller-coaster, but beyond that – I can only stand in awe of the madness and sheer beauty that it bestows upon this chrome Hollywood stalwart.
The streaks are chrome on the outside and red on the inside, mimicking the colors of some of the chrome wheeled beauties that lie within. Read the rest of this entry
It was early on a beautiful winter day in LA when I made my way to the hall at the W Hotel in Hollywood, CA – where the IFWF was being held this year. OOPS! I meant KFWE LA! Yes, the IFWF changed its name to the KFWE and it turned really Hollywood hip as it made its way down the sunset strip to the W Hotel, home to stars and socialites alike, and now I hope home to the newest kosher wine event star – the KFWELA!
If it seems like I have unbridled praise for this event, you would be correct. Recently, someone told me that my style of writing did not work for them; as they state it – your combination of unbridled pull-no-punches enthusiasm, surety of mind, and lapidary form of expression can be grating to me. Though he says it is on him – who knows.
If this or other posts are grating, I totally understand and thankfully no one is forced to read my articles – as I have said in the past, I write them mostly for myself – kind of like my own wine diary.
Anyway, this post will be filled with “unbridled pull-no-punches enthusiasm and surety of mind“. By the way, if one is not sure of what they think – why write it? I write the way I speak – with assurance and knowledge, if I do not know an answer – I am happy to say I have no idea.
Anyway, this event will be engraved in my mind with lapidary precision because it was epic. Still, I am getting ahead of myself – so let us rewind here for a second.
This “year” there were 6 shows in the KFWE portfolio. It all started last year late 2014 in Miami where Royal in combination with WIZO, kicked off the KFWE season with a great warmup event! I say that because while the event went off without a hitch, and there were MANY great wines at the event, the food was a bit underwhelming to say the least. Still, it was here where we first tasted all the new French wines;
- the new 2012 Pavillon de Léoville Poyferré, a second label for the famous winery, which uses its youngest vines to make this wine.The wine is lovely and well worth the cost, but not at the same level as the epic 11 Moulin Riche
- the new 2012 Château Le Crock, which was OK.
- the epic 2011 Chateau Haut Condissas Medoc, a truly lovely wine.
- the new 2012 Chateau Giscours, the best NEW kosher wine at the tasting.
- the new 2012 Domaine l’Or de Line Chateauneuf Du Pape, a very nice wine.
- finally, the second best new wine of the tasting – the 2012 Les Roches De Yon-Figeac Saint-Emilion, Grand Cru. It too is a second label wine, but was quite a winner in my book.
The food not withstanding, the event was solid and the wines showed very well under the warm Miami day/evening.
The next event was in Israel, and if I had to say it was probably the best run event from beginning to end, of the ones I attended. I am talking about the 2015 Zur tasting in Tel Aviv. The event was not crowded at all, the food was very good, and the wines were only the best of what they wanted to show. So, to some extent it was kind of like the all-star show – in the beginning of the season. They did have a limited supply of wines, but of the wines they poured, they were all top performers (excluding a table or two). On top of that, Mr. Olivier Cuvelier – the man that runs the family owned Chateau Léoville Poyferré, was there and talking about his wines. He is a delightful man, one who is passionate about his wines but also mindful of the man who brought him fame in the kosher wine world – Pierre Miodownick. Of course, he has received world wide acclaim for his non kosher wines, which is well deserved, but Pierre was working with him in the 90s – before Léoville Poyferré was all over the wine mags. Read the rest of this entry
The first one you MUST jump on is the 2015 Kosher Food and Wine Festival (KFWE) at Metropolitan Pavilion 125 W 18th St., NY, NY 10011 on February 9th, 2015. It literally sells out each and every year, and all the procrastinators complain to me bitterly, about how they cannot get in – well BUY YOUR TICKETS and they are 18 dollars off still. My coupon code this year is MUSINGS18, put it on the second page, after you checkout button, before the buy button.
New wines this year at both the KFWE NY and the KFWE-LA, some making their debut at the show include:
- Herzog Variations – showcasing the unique qualities that different regions of California’s famed wine country bring to their wines.
- Ovadia by Ovadia Bartenura Montepulciano d’Abruzzo
- Flam Noble, the new flagship offering from Flam
- Pavillon de Leoville Poyferre – a new young approachable Bordeaux from a top 2ndgrowth chateau in Bourdeaux
- Montefiore Kerem Moshe – Recently released flagship wine from the Montefiore winery
- Herzog Single Vineyard Dry Creek – Herzog Wine Cellar’s Annual single vineyard release which showcases a wine made from grapes sourced from a distinguished vineyard in California.
- Titora Winery, located in Modi’in, Israel, is the newest boutique winery whose products are imported and distributed by Royal Wine Corp.
Guests will enjoy tastings from more than 20 kosher restaurants, caterers and gourmet specialty food companies from the greater NYC area including sushi, BBQ, Asian, Continental, French, and traditional kosher with some modern twists! For those guests with a sweet tooth, not to worry, to complete the experience there will be desserts galore including cookies, pastries, ice cream (parve of course) and other specialty desserts.
The next one to get on is the KFWE LA, which has also moved from the Hyatt to the W in Hollywood on February 11, 2015 – check my blog posting for more on that.
The next wine event is the Grapevine Wines Grand Tasting for Sunday February 15th, 2015 at the Grapevine Wines shop in Monsey, NY. The tasting is from 5:30 – 8:30 PM, it is the 15th Year anniversary of the Kosher Wine store. The wine event will take place at 455 Route 306 Wesley Hills, NY 10952, 845-364-9463. Ask for Yehoshua Werth.
The next one is the return of the Gotham Wine Extravaganza, that was a blast last year! The date is not yet set, but look here for updates. As I have reported for the past many years, Gotham throws a crazy wine tasting with an array of wines unmatched by any other kosher wine tasting event, as there are wines from all of the kosher wine importers. I hope that anyone in the New York City can make it.
The next wine kosher event is the City Winery event, that is another kosher wine event that includes many wine importers and it is also does not yet have a date, but look here for updates. Last year the event was quite impressive, and I am sure it will be equally impressive this year.
Once again Herzog is putting on its massive food and wine festival on February 11th, 2015 starting at 6PM. The festival is a great place to get to taste some of those wines that are either beyond your price budget, or hard to find wines, or ones that you pass by on the shelves because you just have no idea how good they are. They will be pouring more than 200 bottles of wines, so be sure to get there early, before the crowds show up. There will be a few new faces this year, with a couple of new wine makers showing up, and a few surprises (think new kosher wineries), from what I hear.For instance the new Titora Winery, located in Modi’in, Israel. It is the newest boutique winery whose products are imported and distributed by Royal Wine Corp.
Of course, there is also the food TO DIE for, from Chef Gabriel Garcia of Tierra Sur Restaurant, Zagat’s highest rated restaurant in a 40 mile radius, and his staff of insanely competent chefs! So please be sure to BUY your tickets here (coupon code is on the link). The wineries pouring will include; Flam Winery (newly Kosher), Tulip (also newly kosher), many wonderful French brands, Alfasi, Barkan, Baron Rothschild, Bartenura, Binyamina, Bokobsa, Capçanes, Carmel, Chateau Leoville Poyferré, Chateau Pontet Canet, Chateau Malartic La Graviere, Elvi Wines, Domaine du Castel, Domaine Netofa, Drappier, Flechas de los Andes, Gamla, Goose Bay, Harkham, Herzog Selection, Herzog Wine Cellars, Louis Royer, Morad, Pacifica, Psagot, Shiloh, Tomintoul, Walders, Weinstock Cellars & MORE! OVER 200+ WINES WILL BE POURED!
Also, there will be all the new 2011 and 2012 French wines, many of which are absolutely amazing!
Please note that the event is returning to Los Angeles again! The event this year will returning to Los Angeles for its fourth year!! You can once again drink and eat to your heart’s content, and then crash at one of the many rooms in the lovely Hollywood W Hollywood 6250 Hollywood Blvd Los Angeles, CA 90028.
So, by now you have realized a few things. One there is a new name to the event, KFWE LA. It carries over the KFWE family name from London and NY and removes the older name of IFWF. The second important fact is that the event has moved from the beautiful and iconic Hyatt Regency hotel to the W in Hollywood. Finally, there are now two levels of tickets, the VIP and the general admission. This is all new, and sounds fantastic.
VIP ticket holders enjoy a private lounge featuring fine spirits from Scotland, Russia, Israel, United Kingdom and Mexico. Also in the VIP Lounge, the chefs of Tierra Sur offer gourmet delicacies exclusive to VIP attendees; as well as hand rolled specialty cigars.
These ideas carry unique theme event dinners that happen at the Herzog Winery in association with Tierra Sur Restaurant. The events can range from beer night, to whiskey tasting, to cigar night, and many others, check them out here. General admission gets you in at 6PM but does not include the whiskies, special food, private lounge area, or cigars.
Last year the event was a smash in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The massive permanent tent is well-appointed, warm, and lovely to behold. Last year the event was a hit because the space was great and the smoke aromas from the chef’s smoker was outside of the event hall. This year the hall in the W is even larger, and when you throw in the private lounge – you get lots of space, great food and wine, and then cigars and whiskey! Again, do not worry about missing out of the wonderful Tierra Sur Restaurant fare! Chef Garcia will be there with the rest of the crew and they will be serving up much of what they make and serve at the restaurant.
Yes Yes, I left the best for last. Herzog is giving out a coupon out for 20% off the ticket price – use the coupon winemusings.
Every year we go and every year we are so excited because it gives us a chance to taste the wines and to see what to buy for the upcoming holidays. So grab you mouse and start clicking and we look forward to seeing you all the 2015 Herzog KFWE LA.
The 2014 Private International Food and Wine Festival is coming back again to Herzog Cellars in August!
Once again the Herzog Winery is showing off their beautiful facility with a once a year private wine and food event – the Oxnard Private IFWF! Last year the IFWF in Oxnard was a massive success!!! The wines were awesome, but even better was the food – from the world renowned kosher Tierra Sur – attached to the Herzog Winery!
For all the images, wine notes, and revelry from my previous visit, check out my post here. Well, once again, the private and intimate affair returns to the Herzog Winery, echoing the past IFWF that used to be hosted in the beautiful and intimate Oxnard winery (2008, 2009, 2010 part 1 and 2010 part 2, and the 2011 and final Oxnard IFWF)! Once again, the rooms at the Herzog Winery will be opened and you will have room to roam and peruse the many wine tasting options that will be on display for your discriminating palate! Those will include an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond!
Truly this is an event not to miss whether you are a wine lover, foodie – or hopefully BOTH! The Tierra Sur Restaurant will be pulling out all the stops and serving up many of their favorite treats!
Save the date! The event will take place at the Herzog Wine Cellars in Oxnard, CA on Wednesday, August 20, 2014 from 6:00 PM to 9:00 PM (PDT).
As an added bonus, I was able to procure a 15% coupon for all the attendees. Use the coupon code: MUSINGS or just click on this link. Buy the tickets and mark your calendar – I am sure it will be a lovely soirée filled with food and wine in an all so familiar, comfortable and intimate setting.
I am sure you are as excited as I am, so here is the information, I was able to get from the winery…
We are bringing the Private International Food & Wine Festival back to Oxnard for an intimate, one day engagement August 20th at Herzog Wine Cellars. The event will feature more than 200 different wines gathered from nearly every wine producing region of the world. In addition to an amazing lineup of wines from France, Spain, Italy, Portugal, Australia, Israel, Argentina and beyond – a wide array of gourmet delicacies will be prepared and served by the chefs of Tierra Sur throughout the entire three hour event! This is an exclusive opportunity to choose from literally hundreds of wines, while enjoying exquisite cuisine from one of Southern California’s highest rated restaurants.
Tickets are limited, as we would like this event to focus on enjoying incredible wines from across the globe together with our close fans. Only the first 200 ticket buyers will be allowed into the event, and Herzog Wine Cellars will be closed to the public for the evening. This event will have all of the rare selections and unbelievable flavor that our Los Angeles event has, only in a completely private setting.
I will keep this short and sweet – the 2014 kosher wine events are all in and will start selling out VERY soon.
The first one you MUST jump on is the 2014 Kosher Food and Wine Festival (KFWE) at Pier 60, Chelsea Piers, in New York City on February 24, 2014. It literally sells out each and every year, and all the procrastinators complain to me bitterly, about how they cannot get in – well BUY YOUR DARN TICKETS and they are 20 dollars off still. I did not get a coupon this year, but you can use the Kosher Wine Society’s coupon (KWS20).
The next one to get on is the International Food and Wine Festival in Los Angeles, CA IFWF on February 26, 2014 – check my blog posting for more on that.
The next wine event is the Grapevine Wines Grand Tasting for Sunday March 2nd, 2014 at the Grapevine Wines shop in Monsey, NY. The tasting is from 5:30 – 8:30 PM, it is the 15th Year anniversary of the Kosher Wine store. The wine event will take place at 455 Route 306 Wesley Hills, NY 10952, 845-364-9463. Ask for Yehoshua Werth.
The next one is the return of the Gotham Wine Extravaganza, that took a year off last year – but is back and ready to go! The date is set, for Sunday March 23rd. As I have reported for the past many years, Gotham throws a crazy wine tasting with an array of wines unmatched by any other kosher wine tasting event, as there are wines from all of the kosher wine importers. I hope that anyone in the New York City can make it.
The next wine kosher event is the City Winery event, that is another kosher wine event that includes many wine importers and is on Monday March 31st. Last year the event was quite impressive, and I am sure it will be equally impressive this year.