Kosher Mid-Range aging red wines may well be the sweet spot for the kosher wine market – lots of WINNERS.
We are working our way through the QPR 2.1 and 2.0 wine categories and so far, outside of simple white wines, there has not been a lot of love or WINNERS to talk about. However, things start to change with the 2nd red wine category.
These wines are drinkable now but will improve a bit with time. They are not the undrinkable wine category, which will be next, but rather these wines are good now and may garner some of those tertiary notes we all love so much, with a bit of time in the bottle. These kinds of wines are normally more expensive, but this is where the QPR (Quality to Price ratio) sweet spot exists, IMHO.
As explained in my last post, the wine categorization is impacted by what I think the wine will last. Meaning that a poor wine will not be more enjoyable in 5 years if it is a painful date juice now. Nor will the wine be more ageable depending on the price of the wine. The length of time wine can live in the bottle is not scientific in any manner, it is subjective, much like the wine’s score, still, it is based upon this that the wines are judged for their QPR.
Mid-range aging Reds (4 to 11 years) – cellar saviors
As I have stated enough times now, the fact that a wine can “live” for 10 or so years, tells you that the wine is good to start with, or at least professionally made. Still, the next level up, High-end Red wines (11 and more years), come at a much higher price range. Yes, there are sweet spot wines there as well, but there are more here in the mid-range options. Also, these are the wines that will save your cellar. Look, I like wines like the 2019 Chateau Les Riganes, or the 2017 Chateau Mayne Guyon just fine! But when you want something with a bit more polish or elegance and you do not want to raid your high-end wines early, THIS IS the category to go to!
If you want that next level is quality but not the next level in price, per se, this is the category to hit. Here you will find wines like the 2017 Chateau Greysac, Medoc, the 2015 Louis Blanc Crozes-Hermitage, and the 2018 Terra di Seta Chianti Classico, which all scored 92 or higher and are all priced at 30 dollars or lower. While I would say these wines will improve with more time, they can at least be enjoyed now, without robbing the cradle of wine like 2015, 2017, or 2018 Chateau Fourcas Dupre.
On a Facebook post, I and many others were asked over and over about this wine or that wine, wines that were still far too young to be appreciated now. My response was the same over and over, stop opening bottles so early! I opened a bottle of 2007 Four Gates Cabernet Franc, 2 weeks ago, it was an absolute joy but also, a wine that was so young it was truly a crime! STOP opening wines early folks. Let the wines come to you! This wine category is where you will find the richer, more complex options, for a higher price than the Simple reds, but still at a lower price point overall than the higher-end reds. There are 20+ WINNERS here, between USA and France, BUY them and SAVE YOUR CELLAR!!!
Shirah Wines Post
If one takes even a cursory look at this post and the wine notes below, the predominant winery/producer you will find is Shirah Wines. I got all the current wines in May of this year. It took me a bit of time to finally post them. As I stated last year, in my year in review, California had indeed turned its direction towards riper fruit and wines. Shirah contacted me and I bought the current wines to make 100% sure that my notes were in line with my comments, you can make your mind up from the notes.
I will stress THREE points here AGAIN, as I have done over a long time already:
- I crave the 2010 (AKA NV) /2012/2013/2014 Bro.Deux and the 2013 Syrah, and I FONDLY remember the old days of the One-Two Punch. Those were and still are VERY different wines than what is being sold now. I have had all of them recently and still have some bottles. They are wonderful, but they are not what the 2016 or 2017 Bro.Deux is like today.
- I strongly believe in Shirah Wines, I think the wines they produce are professionally made and are perfect for the bigger/flashier/riper palate that is the cornerstone of today’s kosher wine-buying public. They are just not the wines I want.
- Finally, there has been a clear and very big shift in the palate of the wines being made in California, today. Even Four Gates wines are getting riper. The issue here is all about balance. If I feel fruit is overripe and sticking out, to a point where I do not enjoy the wine, but rather think about the ripe fruit, I will move on. I understand this is a subjective way of seeing wine. I get that, and that is what makes wine so fascinating. Like all of art, it is not what is true or false as much as it is what one likes or dislikes.
WINNERS and other demarcations
As stated above, some wines will be winners in France/Europe and others will be WINNERS in the USA. I do not know the pricing in Israel or the wines or really anything about Israel for the last year+. Maybe Avi Davidowitz of Kosher Wine Unfiltered can make a post or two on this subject! HINT HINT!
Also, there are strange prices, distributions, and edge cases throughout Europe, and as such what is a good price in Paris may not be in London. Worse is wine in Belgium may be a better price than in Paris or London. The idea of “Europe” being a single country for commerce is a MASSIVE sham in the kosher wine market, in Europe anyway. In the USA it is equally messy, in regards to pricing throughout the states, L.A.’s wine prices are either non-existent (because there is no wine) or it is sky-high. I have seen better prices for California wines in NYC than in California! Like what now??? So, yeah, pricing is not as crisp, all the time, as I make it out to be here with my QPR posts, but I do the very best I can.
So, WINNER means USA (sorry this is a USA dominant blog), WINNER (F) means a WINNER in France. I will denote as well, in the wine post if the wine is only available in France or Europe, which is the same for me here, as London is the main outlier and it is not part of Europe anymore – sorry London! Enjoy the train!!! On a total aside, I did love taking the train from London to Paris, a few days AFTER they left the union! Moving on now.
So, without too much more delay – let’s get to it! Here is the list of cellar saviors and mid-level red wines. There are many WINNERS for buyers here in the USA and those in France! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Terra di Seta Chianti Classico – Score: 92 to 93 (QPR: WINNER)
This is a fantastic wine, and with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR. This is a no brainer GREAT QPR wine and will sell out quickly BUY NOW!
This wine is incredible, it is better than the 2016 vintage and much better than 2017. It is even a bit better than the massively epic 2015 vintage. Bravo Daniella and Maria!!!
The nose on this wine is ripe, but the balance on it is incredible, the fruitiness exists but it hides behind a redolent garden of fresh mushroom, grass, dirt, loam, and lovely earth, with hints of barnyard, forest floor, and dark fruit, with balsamic vinegar, and roasted herbs galore. The mouth on this medium to full-bodied wine is incredible, layered, rich, extracted, and so balanced, with incredible acidity, intense saline, dark sour cherry, coffee, all balanced and plush, with rich blackberry, cherry, strawberry, salami, with lovely mouth draping tannin, with minerality, graphite galore, and a lovely tannin structure. The finish is long, green, and ripe but perfectly balanced, with lovely acidity, roasted coffee, graphite, scarping mineral, loads of smoke, and sweet tobacco on the long finish. Bravo!! Drink until 2027 maybe longer.
2017 Tassi Aqua Bona Toscana Rosso, Bettina Cuvee – Score: 92 (QPR: BAD)
This wine is meant to be bottled under the D.O.C.G. Rosso di Montepulciano, but because of some strange requirements that were not met to meet the body’s requirements it only has the I.G.T. Toscano Rosso moniker.
This wine producer/winery is quite famous in the non-kosher world. The wine is made from 100% Sangiovese.
The nose on this wine starts with a crazy cedar box, followed by a mound of fresh Cuban Cigar tobacco, followed by loads of anise, licorice, smoked meat, followed by black and red fruit, foliage, forest floor, and more sweet cedar/oak. The mouth on this medium-bodied to full-bodied wine is not as extracted as I expected though this wine is richly expressive with loads of smoke, earth, rich tannin, nice green notes from what I can imagine is what I would get from whole-cluster and stems fermentation, with loads of rich spice, heady roasted herbs, and lovely blackberry, dark cherry, rich umami notes of balsamic and mushroom, with loads of mineral, graphite, and rich fruit-structure and focus with lovely elegance and control. The finish is long, rich, layered, and smoky, with nice control, lovely acidity, and smoke, roasted herbs, smoked meats, and soy sauce followed by more cigar smoke, and freshly tilled earth. Nice!!! Drink from 2021 until 2026.
Well, it is official, 2020 continues to take, and though my annoyances are minor in comparison to the pain others are feeling, it still has impacted my routine, which I guess is the story of 2020. For the past three years, I have been tasting Royal’s latest wines with the man in France for Royal, Menahem Israelievitch. Sadly, this year, no matter how much I planned and tried, it is a no go. So, for the first time, in a long time, the tasting will be here in Cali and it will only be a small part of the 2018 and 2019 wines, such is life.
So, no there will not be a picture with all the wines, and some of the wines from last year are still not here right now! But, I will post here what I did taste so far, and my overall feeling of the 2018 and 2019 vintages.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
The Mevushal push, from Royal wines, is continuing for the USA labels, a fact I wonder about more and more. Look, if you are going to force Mevushal wine down our throats, why not import BOTH? If you look at the numbers for wines like we will taste in the post, the majority of the buyers are not restaurants or caterers. Sorry! No matter how much Royal Wines wants to fool itself into thinking. Throw in COVID and FORGET about this INSANITY, please! I beg of you!
There is no denying that it affects the wine, it does. I have tasted the Chateau Le Crock side by side, the Mevushal, and non-Mevushal and while I feel that Royal does a good job with the boiling, it is still affected. If you want to have Mevushal wines in the USA, then bring them BOTH in! Royal does this for Capcanes Peraj Petita and the undrinkable Edom and others in Israel. So what Royal is saying is – that could not sell the Chateau Le Crock numbers that they import into the USA without boiling it? Why else would they feel forced to boil it and import it if not otherwise? To me, it makes me sad, and in a way, it disrespects what Royal is trying to do to its French wine portfolio, IMHO. They should, at minimum, import both! Allow for the caterers and restaurants (like anyone needs that nowadays – HUH???) to have the Mevushal version and sell the non-mevushal version to us, as you do with Edom and Petita. There I have stated my peace, I am 100% sure I will be ignored – but I have tried!
The Mevushal wines from France for the 2018/2019 vintage will be, the 2018 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2018 Chateau Greysac, 2018 Chateau Chateau de Parsac, 2018 Les Lauriers, Des Domaines Edmond de Rothschild, 2018 Chateau Le Crock, 2019 Chateau Les Riganes, Red, 2018 Chateau Genlaire, along with the whites wines, the 2019 Bourgogne Les Truffieres, Chardonnay, the 2019 Les Marronniers, Chablis, and the 2019 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – yes! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The “other” wines not here yet or I have not had
There is the just-released 2018 Château Cantenac Brown Margaux (will post that when I get it), along with these yet unreleased wines. The 2019 Chateau Gazin Blanc (2018 was/is INCREDIBLE), 2018 Chateau Fourcas Dupre, 2018 Château Meyney Saint Estèphe, 2018 Chateau Giscours, 2018 Chateau Lascombes, 2018 Chatyeau Tertre, and 2018 Chateau Royaumont.
I understand this is a sub-optimal situation and blog post. It does not cover Royal’s 2018/2019 European wine portfolio. Still, it covers what has been released (or very close to it), here in the USA, and hopefully, it will help you. One day soon, I hope and pray, things will return to some semblance of normalcy, and we will all travel around again. Until then, this is the best I can do. Stay safe!
Final comments, disclaimer, and warnings
First, there are a TON of QPR winners but there are also a LOT of good wines that I will be buying. Please NOTE vintages. The 20016 Haut Condissas is a disaster while the 2017 vintage is fantastic! So, please be careful!
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases – NOT MY STYLE)!
Sadly, there was no plane trip, no hotels, no restaurants, nothing. So, no trip to talk about – just the wines and my lovely home! Stay safe all and here are the wines I have had so far. I have also posted many scores of 2015, 2016, 2017, and 2018 wines which are still for sale here in the USA. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
So, as the image above shows roses are very expensive and the majority of the 28 of the 55 are at or above the median price of 23. This is not new, IMHO, roses overall have not been good or even very interesting this season.
Please read this post for my writeup on rose wines this year. I had a few follow-ups after that, including the one post with the QPR Rose for 2020, but this post will list all the rose wines I have had this year. Also, as I tasted more wines the price of the median went up and that allowed the Roubine La Vie to also become a QPR Winner. Again, the MARKET decides the QPR winners, not me! All I decide is the wine’s subjective quality score, and yes, that is subjective! The rest, the P part of QPR (Quality to Price Ratio) is decided upon by the market. Please read my revised QPR scoring here.
The image does not show the 2 QPR Winners as obvious winners, as the dot that represents the Carmel Rose and the Roubine La Vie Rose is on the top left of the winner box. These wines barely made their way into the Winner’s square, but with such a horrible vintage, rose-wise, 2 is better than NONE.
In regards to rose, look a lot of my friends and I do not agree. Look at the Cantina Giuliano Rosato, it is a VERy nice and classically made Gris style rose, but it has a bit of RS (Residual Sugar) in it, at least to my palate, and I have issues with that. Other wines that have more RS drive me nuts. My friends do not care about RS or ripe notes in rose as long as it is balanced. To me, rose, red, or white, I DO NOT want RS. The funny thing is that Kedel Jackson probably got away with1% RS in his Chardonnays for decades, and made it the classic style for Cali Chard, which brought on the famous ABC movement (Anything But Chardonnay). Which spawned Sauvignon Blanc, Riesling, and so many other great white wines here in California.
So, yes, there are two winners now, and there are a few 91 scored roses, but please look at the chart!! LOL! It is visually clear that the vast majority of the wines are not something I would look to buy. They are either too expensive or not interesting and that is what has gone wrong with the kosher rose market. Again, I have said it a few times, IMHO, the wineries have thrown in the towel and they make rose thinking it will sell, no matter what they release. This will eventually end badly. Only time will tell. Read the rest of this entry
It is not yet summer but here in NorCal, it feels more like summer than spring, and the weather is making shipments really hard at this time of year. Normally, I would have been in Israel by now, one way or the other, and I would have at least had two tastings with the gang. Sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is round 1, there will be another 15 roses I will get through over the next week or so.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, the kosher market this year will be more subdued. In the past, distributors brought in as much as 60+ kosher rose wines, this year with the issues I brought up in my previous post – there is less of an appetite for all those wines.
QPR and Price
I have been having more discussions around my QPR score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has gone up this year and it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, many of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. So, wines that are drinkable with an 88 or 89 score, though wines that I would not buy, have a low enough price to get a GOOD or GREAT score. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that really want roses, then those are solid options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, the Netofa, Vitkin, and Recanati roses. Yes, there is ONE rose I would “buy” by my qualitative scoring approach, which is why I used the word almost above. That wine would be the 2019 Bat Shlomo Rose, but at some 28 or more dollars a bottle, it is highway robbery for that score. Read the rest of this entry
I continue to lament the lack of QPR wines. If there was ONE thing I wanted on my year in review than anything else, it was lower prices. To be fair, this year’s list of QPR wines is longer than last year, and the scores are higher, but I also moved the QPR price bar up a bit to 40 dollars. So, what we are seeing here is price inflation for QPR, at least the higher-end QPR wines.
Once again, Royal has some crazy good wines, even from the 2017 vintage, but the prices are high. Yes, there are some nicely priced wines, but to get the 2017 Montviel or the 2017 Gazin, you will be in the 50 to 70 dollar range.
Also, in my top wines of the year, there was only ONE wine that clocked in at 95, and yeah, that wine is priced accordingly, at 140 dollars.
Netofa Wines are finally back and it shows! They are all over this QPR list. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
This year, the list came to a total of 26 names, and none had to dip below 90 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2019 Red QRP kosher kings
2017 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR Superstar)
The wine is a blend of 80% Merlot and 20% Cabernet Franc. I liked the 2016 vintage but this one may be better! The nose on this wine is pure hedonism, with incredible soy sauce, mushroom, and loads of umami, with crazy smoke, blueberry, earth, mineral galore, and black fruit, with herbs. WOW!!! The mouth on this wine carries the umami madness, with a richness in the mouth that is plush, and layered with less mushroom and more truffles, with loads of blackberry, blueberry, raspberry, smoke, mineral, all wrapped in a rich, layered, umami madness, with tobacco mineral, graphite joy, wow!! Incredible. The wine is ripe, and the voluptuous mouthfeel comes from the combination of oak, ripe fruit, mushroom, and mineral, it will be fun to see this one in three years. The finish on this wine is nuts, layered and ripe, with smoke, mushroom, and tobacco, graphite, charcoal, and more mushroom. Bravo!! Drink from 2021 until 2028. This can be drunk almost now, but it needs time to really be appreciated.
2017 Les Roches de Yon-Figeac, Saint-Emilion, Grand Cru – Score: 93 to 94 (QPR Superstar)
This is great, the Royaumont is mushroom and soy sauce and the Les Roches de Yon-Figeac is mushroom and barnyard heaven, it is insane. The nose on this wine is crazy barnyard, mushroom, forest floor, with freshly tilled earth, followed by a stick of graphite right in the eye, with crazy salinity, and loads of black fruit, wow! The mouth on this medium to full-bodied wine is really fun, layered, with squid-ink notes, with layers upon layers of plush and rich fruit structure, with incredible acidity, salinity, and graphite core, with crazy blackberry, blackcurrant, with dark berries, and smoke, with graphite taking center stage, followed by intense acid, and more mineral, with layers of earth, and lovely roasted herb, and screaming tannin structure that will last for a long time. The finish si long, green and ripe, with mineral at its core, followed by more squid ink, plushness that belies the searing tannin, and a fruit structure that lasts forever. Incredible! Bravo! Drink from 2023 until 2030. (the price is a bit too high to make it on this list and it is not in the USA, but it is so good, I cannot ignore it)
2015 Clos Lavaud, Lalande de Pomerol – Score: 92 to 93 (QPR madness)
The nose on this wine is lovely, far more controlled than the 2014 vintage while also being richer and brighter, showing notes of dark fruit, followed by loads of incredible mineral, with saline, graphite, forest floor, and mushroom, with dark red fruit, and loam that goes on forever. The mouth on this wine is ripe, but in such an old-world manner, with rich loam, bright fruit, great acidity, mouth-draping tannin that is elegant, well-structured, and a focal point for the layers of elegant blackberry, smoke, blackcurrant, dark ripe cherry, wrapped in plush tannin, sweet cedar notes, with incredible saline and mineral, with a plush forest floor that will give way to mushroom madness in the future, with an elegance that is really impressive, and a wine that is now just starting to show its potential. The finish is long,m green, with garrigue, foliage, more forest floor, with a plush yet velvety structure that is vacked with core-acidity and mineral, dark chocolate, licorice, leather, and fine spices. Bravo!! Drink from 2021 until 2028. Read the rest of this entry
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.
Before I go further, I wanted to define to you my criteria for grading a wine tasting:
- The Venue, of course, its ambiance, and setup
- The wine selection
- The wine glasses
- The number of humans at the tasting
- the food served
- Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.
Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.
App and its data needs serious work
One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.
I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.
Mother Nature took kindly to KFWE in NYC and LA (well mostly)
A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!
Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.
Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry