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Another round of QPR (Quality to Price ratio) Hits and Misses

It has been a few months since my last QPR (Quality to Price Ratio) post and 10 or more people have been emailing me about the EPIC 2019 terra di Seta Chianti, that I said, I had to pump out another post ASAP!

Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Elvi Wines’s new 2017 Clos Mesorah and many others. It goes to show that when wineries reasonably price wines, even 70 dollar wines can be a QPR winner!

We have quite a lovely set of QPR WINNERS:

  1. 2017 Elvi Wines Clos Mesorah
  2. 2019 Terra di Seta Chianti Classico
  3. 2019 Cantina del Redi Pleos Toscana Sangiovese
  4. 2019 Capcanes Peraj Ha’abib Pinot Noir
  5. 2019 Chateau D’Arveyres Bordeaux Superieur
  6. 2016 Chateau La Clare Grand Vin de Bordeaux
  7. 2018 Vieux Chateau Chambeau Reserve
  8. 2018 Hagafen Cabernet Franc
  9. 2018 Hagafen Cabernet Sauvignon
  10. 2019 Hagafen Riesling, Off-Dry

There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:

  1. 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux
  2. 2018 Secret des Chevaliers Grand Reserve
  3. 2020 Bartenura Prosecco Rose
  4. 2019 Golan Heights Winery Riesling
  5. 2020 Sheldrake Point Gewurztraminer
  6. 2020 Unorthodox Sauvignon Blanc
  7. 2016 Hagafen Merlot, Prix, Reserve
  8. 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT
  9. 2018 Hagafen Merlot

There are a few wines that got a QPR Score of EVEN – meaning expensive or average:

  1. 2019 Hajdu Montepulciano – a nice wine but very expensive
  2. 2019 Domaine du Castel Petit Castel – nice enough but very expensive
  3. 2019 Golan Heights Winery Pinot Noir, Gilgal (Gamla) – not interesting but cheap
  4. 2020 Gendraud Patrice Chablis – nice enough and expensive
  5. 2020 Vitkin Israeli Journey
    2020 Gush Etzion Sauvignon Blanc
    2020 Domaine De Panquelaine Coteaux Du Giennois
    2020 Bat Shlomo Sauvignon Blanc – OK or even nice enough but expensive

The others are essentially either OK wines that are too expensive, duds or total failures:

  1. 2016 Hagafen Pinot Noir, Prix, Reserve
  2. 2017 Chateau de By, Grand Vin de Bordeaux
  3. 2019 Hajdu Grenache
  4. 2019 Hagafen Don Ernesto’s Ah-Ha!
  5. 2016 Hagafen Melange, Prix, Reserve
  6. 2017 Herzog Quartet
  7. 2019 Flam Classico
  8. 2019 Twin Suns Pinot Noir
  9. 2019 Vanita Nero d’Avola
  10. 2018 Tabor Eco, Red
  11. 2017 Segal Cabernet Sauvignon, Dishon
  12. 2016 Tabor Merlot, Adama
  13. 2017 Tabor Shiraz, Adama
  14. 2018 Matar Stratus
  15. 2018 Matar Cumulus
  16. 2018 Celler de Capcanes Peraj Ha’abib (Mevushal version)
  17. 2020 Shiran Chardonnay
  18. 2017 Hagafen Chardonnay, Prix
  19. 2018 Tabor Eco, White
  20. 2019 Covenant Lavan Chardonnay
  21. 2020 Domaine De Panquelaine Sancerre
  22. 2018 Pascal Bouchard Chablis, Le Classique
  23. 2018 Binyamina Chardonnay, The Chosen
  24. 2019 Chateau le Petit Chaban
  25. 2019 Chateau Mayne Guyon Grand Vin
  26. 2019 Covenant Cabernet Sauvignon

Some things that made me stand up and take notice (AKA QPR WINNERS):

The first BIG takeaway for me, was that Hagafen Wine Cellars is back, at least in regards to red wine! I was there to taste some wines with Gabriel Geller and I was impressed by the 2016 and 2018 red wines. There were some misses as well but overall, 2 QPR WINNERS and 3 QPR GOOD to GREAT scores – that is good stuff!!! There is also the very nice, but expensive, 2018 Hagafen Sauvignon Blanc, Prix. It is really fun and while it is oak-driven, it is a nice wine and it just needs some time.

Terra di Seta Continues to CRUSH it! Two more EPIC wines at QPR WINNER status, we need a super QPR WINNER status! Fear not I am joking. Anyway, the 2019 Terra di Seta Chianti Classico is beautiful, more elegant than previous vintages, but without the sheer power of the 2018 vintage. The 2016 Terra di Seta Chianti Classico, Riserva, is a sheer powerhouse, but one that is far more accessible than previous vintages, this may well be the best in some time!

Royal has another Italian QPR WINNER with the 2019 Cantina del Redi Pleos Toscana Sangiovese, yes another Sangiovese, and no, it is not better than the TDS and it is a bit more expensive, and it is not Mevushal, so I am not sure how it fits into the Royal portfolio puzzle, but hey, that is not my job to worry about!

The 2019 Capcanes Pinot Noir is on point a very nice wine – the 2019 vintage, from all over the world, has given us a bounty of choices for Pinot Noir!

Finally, there are more French QPR WINNERS, like the 2019 Chateau D’Arveyres Bordeaux Superieur. The previous vintages were bad to horrible, but this one returns to its old form. The 2016 Chateau La Clare, Grand Vin de Bordeaux also is very nice, it continues its theme of well-priced Bordeaux wine for a reasonable price, and it is Mevushal. I would happily drink this or 2015 at a restaurant – no questions asked. Finally, the 2018 Vieux Chateau Chambeau Reserve is a nice wine for the price, though it is harder to find, it may be worth the effort.

Other wines worth of note (AKA QPR GREAT or GOOD):

I am happy to say there are other solid wines – and many are European. I found some of these at NYC stores (not online) and others online.

The 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux, is not a new wine for me, I had it at Taieb in 2019 and I was happy to see it here in the USA. Another nice wine was a new one for me, the 2018 Secret des Chevaliers Grand Reserve, a simple enough wine but at the price, it has a SOLID QPR.

I was shocked to finally find a Prosecco I could taste without physically making me ill. I have had a few in the past, but this one is the best of the bunch, for now. I am talking about the 2020 Bartenura Prosecco Rose, solid if this is your kind of wine. For me, there is no better QPR WINNER or bubbly, for the price, than the Yarden and Gilgal (AKA Gamla) wines.

Talking about Yarden, the 2019 Golan Heights Winery Riesling is nice, not my cup of tea, but for those with a sweeter tooth than mine – BUY THIS or the Pacifica Riesling.


The same can be said for the 2020 Sheldrake Point Gewurztraminer. I liked the 2020 Sheldrake Point Riesling and scored it a WINNER, the Gewurztraminer is not as good, but that is fine, this is another wine made for those with a sweeter tooth.

The shocker for me, in my previous tastings at home, was the 2020 Unorthodox Sauvignon Blanc! Look, I have had their wines for years, and they have all made me unhappy. This is, honestly, the first Unorthodox wines, of any sort, that I have liked. Solid deal.

The rest of the good to great QPR wines are all Cali. There were three more wines from 2016 and 2018 at Hagafen that I liked but not as much as the ones above. The 2016 Hagafen Merlot, Prix, Reserve, 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT, and 2018 Hagafen Merlot, are nice enough wines. They lack complexity and tug to make me more interested.

Wines that are either good but too expensive or average (AKA EVEN):

The only wine I wanted to highlight is the 2019 Hajdu Montepulciano. It is a lovely wine that while I enjoyed it is just too expensive for the value.

Wines that are either OK but far too expensive or bad wines (AKA BAD):

I wanted to highlight the 2019 Covenant Cabernet Sauvignon and the 2019 Covenant Chardonnay, Lavan. They are nice enough wines but not like the days of old, and expensive. The same idea can be said for the 2017 Hagafen Chardonnay, Prix.

There are also, many duds to losers and I will just leave you to peruse the names and scores down below.

The wine notes follow below – the explanation of my “scores” can be found here:

2017 Elvi Wines Clos Mesorah – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted April 2021)

2019 Terra di Seta Chianti Classico – Score: 92+ (QPR: WINNER)
The nose on this wine is lovely, with ripe notes, which is classic for a Chianti so young, with classic notes of burnt rubber, balsamic vinegar, rich smoke, incredible mineral, dark red fruit, menthol, and roasted animal, with loads of roasted herbs. The mouth on this medium-bodied wine is lovely, richly extracted ripe, and layered, with incredible acidity, this has to be the highest acid we have ever tasted on Terra di Seta wines, the body is lighter than previous vintages, with incredibly ripe fruit, at the start, but the crazy acidity makes it work, with dark plum, rich ripe cherry, menthol galore, with incredible minerality, showing saline, rocks, charcoal, with light tannins, showing beautiful mouthfeel but after a short time the mouthfeel goes thin and the fruit-focus is gone, this is a strange wine indeed! The finish is a bit short, with lovely smoke, mineral, dark chocolate-covered espresso, with more dried herbs, oregano, and dried mint. Drink by 2027. I am surprised by this wine, I will need to see where this goes, for now, I like it, and I will buy more, but it may not be for long holding.
OK, so that was the notes after opening the bottle and tasting. The next day – the wine evolved into the classic wine we all take for granted! Now the nose is intoxicating, the ripeness has calmed down greatly, as I expected, but now the nose is dominated by lovely dried porcini mushrooms, dense fruit, menthol, smoke, roasted duck, and soya sauce galore, wow what a nose!! The mouth has evolved beautifully, and while the tannins are still gentler than in previous vintages the wine is lush, plush, and mouth-filling, the hole or shortness is gone, and now it is everything I want in a wine, though the weight has not filled out and I think this is just a lighter wine but the tannins are draping and mouth-filling, elegance is clear and the wine is lovely. This is a wine that can be enjoyed earlier than previous vintages, the minerality on this one is off the charts! 2018 is richer and fuller, while 2019 is more elegant, simply stated. Bravo!! Drink from 2022 until 2029, if you want it now, decant for 5 hours or take a glass, close it and enjoy it the next day. (tasted April 2021)

2019 Cantina del Redi Pleos Toscana Sangiovese – Score: 91+ (QPR: WINNER)
The nose on this wine is classic, dirty, earthy, smoky, with controlled ripe fruit, nice structure and loads of earth, lovely floral notes of rose and violet, and dark fruit in the background. The mouth on this medium to full-bodied wine is ripe, and concentrated with nice extraction, showing nice acidity, rich fruit-focus, with black plum, strawberry, dark raspberry, hints of blackberry, with an intense acid and mineral core, showing richness, with layers of fruit, dirt, earth, charcoal, rosehip, mouth-draping tannin, and lovely structure. The finish is long, dark, with hints of green, mushroom, red and dark fruit, tannin, more floral notes, and earth lingering long, with coffee, and leather. Nice!! Drink until 2026. (tasted March 2021)

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Three nice Italian wines from Cantina Giuliano, including a QPR WINNER

I recently had the chance to taste three wines from Cantina Giuliano one of the few kosher wineries in Europe, along with Terra di Seta, and Elvi Wines. In the past, I have found the Cantina Giuliano wines to be nice but not wines I would buy. Last year I liked the rose enough to buy some and drink them right away. However, this year, Eli & Lara Gauthier have made some nice wines and I hope this goes up from here!

I was able to taste the 2020 rose and Vermentino along with the 2019 Merlot, all of them are sourced from Tuscany. The Rose was lovely but the Vermentino was fun, while the Merlot is a GREAT find and one that is a wonderful quaff.

My many thanks to Eli & Lara Gauthier from Cantina Giuliano and Shai Ghermezian from Allied Importers. The wine notes follow below – the explanation of my “scores” can be found here:

2020 Cantina Giuliano Vermentino – Score: 91 (QPR: WINNER)
This feels like what I always wanted from a Vermentino, acid, fruit, crazy mineral, and more mineral, just lovely! The nose on this wine starts off a bit strange, let it air out, with 20 minutes or so, the nose turns into mineral and fruit heaven, with notes of lemon blossom, Meyer lemon, lime, and stone fruit, with intense mineral, flint, and smoke, really fun! The mouth on this mineral-laden and acid core wine is lovely, showing intense mineral, acidity, with lovely saline, olives, peach, apple, and searing acidity – wow! The finish is long, green, fun, with intensity, refreshing, saline, Meyer lemon/lime, and olives. Bravo! (tasted March 2021)

2020 Cantina Giuliano Rosato – Score: 90 (QPR: GREAT)
This wine is lovely, not as epic or as minerally laden as the 2019 but a lovely rose, in a vintage where there are so very few Rose I would drink. The nose on this wine is lovely, bright fruit, tart, with bright aromas of red fruit, strawberry, and crème, bright passion fruit, citrus, with lovely orange blossom, and orange rind notes. The mouth on this medium-bodied wine has a nice weight, shows a good fruit focus, with nice strawberry, tart, and juicy raspberry, bracing acidity, well-balanced, refreshing, showing saline, olives, and a nice mineral focus. The finish is long, green, mineral, slate, and tart, refreshing, and fun! Nice! Drink now! (tasted March 2021)

2019 Cantina Giuliano In Campagna Merlot – Score: 90 (QPR: GREAT)
While this is not a WINNER from a QPR score, it is a winner from the fact that is a nice wine for under 20 dollars, Italy continues to impress at this price point! The nose on this Merlot is lovely, floral, with notes of lavender, toast, earth, nice loam, red and black fruit, paraffin notes, and roasted herb. The mouth on this medium to full-bodied wine is layered with nice red and black fruit, showing dark raspberry, strawberry, plum, dark cherry, smoke, with lovely dirt, loam, earth, and nice acid to bring this wine together, with mouth-draping tannin, and foliage. The finish is long, with green notes, showing red fruit, herbs, more smoke, wax, meaty notes, all backed by crazy acid, nice tannin, and good fruit focus. Bravo! Drink until 2025. (tasted April 2021)

Herzog Wine Cellars continues to impress with red wines from 2018, 2019, and now the 2020 vintages

In case you missed the last Herzog Wine Cellars post – please check that out here, I see no need to repeat all of the same content! That said – wow! The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. Thankfully, 2017 is past us, and we have 2018 and 2019 looking mighty fine, given the scores/notes from the last post and the ones from this new tasting. Throw in ONE 2020 red wine, the 2020 Herzog Choreograph, which is fun, extremely well balanced, and literally what I wrote – fun!

The other wines in the tasting are from 2018 and 2019 and they garnered QPR (Quality to Price Ratio) WINNER, GREAT, GOOD, or EVEN scores. Still, the most impressive wines, from this tasting, came from the 2019 vintage, the 2019 Herzog Pinot Noir, Reserve, and the 2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County. There were also two 2018 wines, the WINNING 2018 Herzog Merlot, Special Reserve, Alexander Valley, a return after almost 20 years of hiatus. Along with the 2018 Cabernet Sauvignon, Special Reserve, Napa Valley. The 2019 French and American Oak wines were not as good as in previous vintages. Also, the 2019 Lineage Pinot Noir was not as good as previous vintages, though I liked the Lineage Chardonnay.

I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:

2018 Herzog Merlot, Special Reserve, Alexander Valley (M) – Score: 91 (QPR: WINNER)
This is the return of the Alexander Valley Merlot – Miles is dead (not in real life but you get the gist)! The nose on this wine calls to mind a Zinfandel more than a Merlot, which is helped by what I think is sweet American Oak, followed by hickory, sweet sugar/toffee notes, followed by blue and red fruit, licorice, with violet notes, and smoke. The mouth on this medium-bodied wine, to start shows more like Zinfandel than Merlot, with enough complexity to grab you, followed by fine tannins to start, but they grip and drape with time, strawberry, boysenberry, cranberry, and hints of pomegranate, with intense garrigue, sweet zin berry notes, and everything that makes me want to say this is a Zinfandel. The finish is long, green, red, smoky, and gripping with tannin, boysenberry, leather, and more violets. You see why I think this is a Zinfandel! With more time the wine does not change, in the end, it is a nice wine that does not taste like a Merlot to me. (tasted March 2021)

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My top 25 kosher wines of 2020 including Wine of the Year, Winery of the Year, and the best Wine of the Year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, “best wine of the year” along with categories I added last year, “Winery of the Year”, “Best White wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.

This past year, I think I am pretty sure about my state on kosher wine overall. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced, and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is. As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing then adding. We are blessed with a bounty of good wines – just not like a few years ago when that bounty included many 95 and 95+ scoring wines.

The supreme bounty comes from the fact that Royal released the 2018 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2017 and 2018 Dampt Freres Chablis, both Grand Cru and Premier Cru, and the new 2019 Meursault!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2020 kosher wine of the year – is a return to its greatness – the 2018 Elvi Wines EL26

Elvi EL26 is back! Back to the glory days and I have stocked up and sadly, it will sell out quickly, if it is not already sold out! Get a move on, there was not a huge production of this beauty!

So, why did EL26 win? Simple, it is a great wine, and then throw in its WINNER price, and this wine punches at two levels, at the same time! You can read more about this fantastic wine here, in my post about it. Enjoy!

2018 Elvi Wines EL26, Elite, Priorat – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Garnacha (Grenache) and 20% Carignan. This wine is pure heaven, dirt, smoke, roasted animal, saline, mineral, juicy tart red, and blue fruit, with incredible precision and fruit focus – Bravo!
The nose on this wine is pure fun, showing tart red fruit, incredible fresh loam, and dirt, hints of mushroom, licorice, roasted animal, a whiff of oak, sage, rosemary, with dirt, and green notes. This wine is currently far more Bordeaux in style than that of a Spanish Priorat! The mouth on this medium-bodied wine is not overly extracted, but it is well extracted, with good mouth and fruit texture, with incredible acid, good fruit focus, showing dark cherry, plum, ripe and tart raspberry, strawberry, oak, vanilla, and garrigue, with green notes, and lovely mouth-draping tannin. The finish is long, green, yet ripe, with great control and precision, with lovely graphite, more roasted meat, scraping minerality, saline, rich smoking tobacco, and smoke, lots of char and smoke. Bravo! With time the wine opens more and shows its riper side, still very controlled, but the fun red and blue fruit become a bit fuller and richer in the mouth – quite an impressive wine! Drink from 2026 until 2036. (tasted December 2020)

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Four Gates Winery’s January 2021 new releases

Disclaimer – do not blame me for posting this AFTER Benyo sold his wines. That was not MY choice. I was asked to wait on my post until after the sale of the wines this year. Also, Four gates Winery and Benyamin Cantz (which are one the same), never saw or knew my notes until I posted them today.

As you all know, I am a huge fan of Four Gates Winery, and yes he is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.

I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.

Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.

Four Gates grapes versus bought grapes

It has been stated that great wine starts in the vineyard, and when it comes to Four gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines and it is because of his care and control that he has for his vineyard. That said, the Cabernet Sauvignon grapes he receives from the Monte Bello Ridge shows the same care and love in the wines we have enjoyed since 2009.

I have immense faith in Benyo’s wines that are sourced from his vineyard and the Monte Bello Ridge vineyard. The other wines, that he creates from other sources, are sometimes wonderful, like the 2010 Four Gates Syrah that I tasted recently, and I would have sworn it was a Rhone wine, crazy minerality, acid, and backbone, with fruit NOT taking center stage, though ever so evident, the way is meant to be! Others, while lovely on release may well not be the everlasting kind of Four Gates wines.

The new wines

New in 2021 will be the 2018 Four Gates Negrette, a unique wine that was nice. Also, a Petit Verdot from Santa Clara Valley AVA, and another Malbec from the same vineyard as in 2017, in Santa Cruz but not from the Four Gates vineyards.

The rest of the wines are the normal suspects, but this year’s crop is a bit better than last year. First, you have the 2016 Four Gates Cabernet Sauvignon, followed by an N.V. Four Gates Pinot Noir, 2016 Four Gates Merlot, and two 2019 Chardonnay wines, both under the Four gates label.

Prices and Quantities

I have heard it over and over again. That I and others caused Benyo to raise his prices. First of all that is a flat-out lie. I never asked for higher prices, but when asked the value of his wines, the real answer I could give was more than 26 dollars.

Let us be clear, all of us that got used to 18/26 dollar prices and stocked up on his wines in those days should be happy. The fact that he raised prices, is a matter of basic price dynamics, and classic supply and demand. Four Gates has been seeing more demand for the wines while the quantity of what is being made is slowing down.

The law of Supply and Demand tells you that the prices will go up, even if I beg for lower prices.

Now Four Gates Winery is one of the few cult wineries in the kosher wine world that releases wines every year. Sure there have been crazy cult wines, like the 2005 and 2006 DRC wines, or some other such rarities.  His wines are in a class of their own, especially when it is his grapes, and there is less of it out there.

Lastly, the fact that he sold out his year’s stock of wine in 7 minutes or so, tells you that his wines are in demand and that the prices will reflect that.

So, I am done with the discussion, and I hope you all got some of the wines. Sadly, all the wines we tasted were shiners, so there are no pictures.

The notes speak for themselves. This year I liked all the options for sale, in comparison to previous vintages. However, I did not get to taste one of the Chardonnay that was for sale (2019 Four Gates Chardonnay). The wine notes follow below – the explanation of my “scores” can be found here:

2019 Four Gates Chardonnay, Cuvee Riche, Estate Bottled, Santa Cruz Mountains, CA – Score: 92 (QPR: GOOD)
The nose on this wine is lovely, a classic Benyo Chard, rich melon, green apple, smoke, toast, creme Brulee, kiwi, citrus, and pie. The mouth on this medium-plus bodied wine is lovely, with great acidity, toast, and it feels sweeter than normal, yet still showing wonderfully controlled fruit, lovely creme brulee, citrus rind, rich baked apple/melon pie, with lemon and mineral. The finish is long, sweet, spicy, cloves, cinnamon, and toast. Nice! Drink from 2023 until 2028.

2018 Four Gates Petit Verdot, Santa Clara Valley, CA – Score: 91 (QPR: GOOD)
The nose on this wine is lovely with big, bold, and rich notes of boysenberry, dark currants, with loads of violets, very feminine, with rich baking spices, cumin, dirt, paraffin, and loam, very nice. The mouth on this medium-bodied wine is elegant, showing more of the feminine nose, with more blueberry, black plum, nice spices, good salinity, a lovely mouthfeel, and nice green notes that give way to more blue and black fruit. The finish is long, green, with more violet, floral notes, nice spices, and good oak. Nice Drink until 2025.

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Herzog Wine cellar’s 2018 lineup is sensational – beyond just the Cabernet Sauvignons

Herzog Wine Cellars (which now go by herzogwine.com not herzogwinecellars.com, no idea why they dropped that and emails bounce all over the place, a better idea would have been simple web/MX record routing/forwarding – but enough tech talk) has been in the wine business, in California, since 1984. The days of San Martin, when I met Josh Goodman and his wife (PSA – be careful with how you pronounce her name) when they were in the San Jose Jewish community. In those days, San Jose was the closest thing to a community for them, that was close enough to San Martin, for them to live a Jewish life and work as cellar rat/master at Herzog Wine cellars. With time, the Herzog moved to Santa Maria, which was closer to the L.A. area and then they finally moved to the location they are today, in Oxnard, in 2005.

In the start, the head winemaker was Peter Stern, mostly as a part-time winemaker. In 1998, Joe Hurliman joined as the full-time winemaker at Herzog Wine and they have not looked back, thankfully! In that time, Joseph Herzog took over running the winery and Tierra Sur, the wonderful restaurant attached to the winery. Soon after moving into the Oxnard winery/facility, Herzog undertook multiple manners to interact with their customers. The first approach was the winery’s tasting room, which is still highly pivotal in attracting all members and customers into tasting Herzog wines. They also started with many wine clubs, with the most influential one being Eagle’s Landing. It has become the area where Mr. Hurliman can truly experiment, at smaller scales, than even the Special Edition series and craft wines that he would love to see become mainstream. Things like Santa Rita Pinot Noir, Templeton Pass Zinfandel (we need more of that kind of Zin being made!!), and Paso Robles Syrah. These are not new to the kosher world as much as they are good to see at the scale and care that Herzog can bring to these varietals and wines.

One cannot talk about Herzog without talking about a few very poignant points:

  1. Mevushal
  2. Cabernet Sauvignon
  3. Vineyards
  4. Ageability
  5. L.A. KFWE/IFWF/Tierra Sur – Todd Aarons

Mevushal Program

Herzog did not invent the Mevushal methodology in the new era of kosher wine, which was done by Hagafen Winery, but Herzog has been equal or slightly better than Hagafen as time has progressed. When you ask who does the best with Mevushal in wines – the answer is Hagafen and Herzog, there is no one else in their league. Royal Wines Europe does a nice job as well, but they are two peas in the same pod. Rollan de By does a very good job as well.

The next question you will consistently get is – does the Mevushal process hurt wine? The answer is complex and like everything in this world, it depends. It depends on the process you use, the varietals you “boil”, and for how long you do the process, and at what temperature. Long ago, people have stopped boiling wine – they moved to Flash pasteurization or Flash Detente, both in the kosher wine world and outside of it. The length of time and the temperature of the flash is one that is hotly debated in the Rabbinic kosher world, which is why you will see many put the temperature the wine was flashed at, on the wine bottle itself. Few wineries will flash Pinot Noir or Grenache as these wines are delicate and will not gain from the flash process. Herzog does flash their Lineage Pinot and it is not a wine for long holding so that works with what they are shooting for. Hagafen, flashes everything and as such, they do flash the Pinot and Pinot Prix, but IMHO it has been hurting the wines in recent vintages. Doing the Mevushal process to Cabernet Sauvignon is one that works and may well be the most prevalent of the varietals out there that go through the Mevushal process.

Cabernet Sauvignon

This leads us to the standing joke, in regards to Herzog Wine Cellars, that Herzog makes more Cabernet Sauvignon, in a single vintage, than almost any winery makes wine, across all labels. They are the Cab Kings like Oryah is the Orange wine Factory. My last count was 27 Cabernet sauvignons across all labels, which is a crazy number, but to be fair, they know what their customers want. No matter the price, style, makeup, or focus of the Cabernet Sauvignon, Herzog has a Cab for you and that has been their motto for as long as they have been at Oxnard, and maybe even a bit before in Santa Maria.

Vineyards

Herzog has done a very good job in both managing leases/relationships with vineyards – dating back to the early days of the 1990s. Chalk Hill and Alex Reserve are both examples of vineyards they have managed to lease and continue to do so for decades. This is not anything new in any way, but it was for kosher California wines in the 1990s. Hagafen Winery has had vineyards that they have leased or owned for long stretches’ of time as well. It is just a very impressive thing to have done back then.

They have quietly been buying vineyards all around California. It started in 2010 when they were forced to buy the land or lose their longtime relationship with Clarksburg grapes. Then in 2017, they bought 2 plots of land in lake County. Then in 2018, they bought the Herzog Ridge Vineyard in Napa Valley. The new 2018/2019 Forebearer wines (listed below) are from that vineyard.

Ageability

There are not many wineries today, in the kosher market, that have wines dating backing to 1996 that still blow my mind. yes, I continue to have my mind blown by 1997 Four Gates Merlot or Pinot Noir, and Yarden made some wines back then that were pretty good as well. However, to have made wine continuously, minus a few years here and there, I would have to say, the only ones that come to mind are Capcanes (until 2015), Herzog, and Four Gates. That is quite an impressive feat and one that helps me to buy their wines on an almost yearly basis.

L.A. KFWE/IFWF/Tierra Sur – Todd Aarons

Tierra Sur was a smash hit years before IFWF came to Los Angeles in 2008. Todd Aarons was running the ship and he could well have been the first kosher Chef-Driven restaurant, at least in the USA. There were a few in Paris in the late 1990s that were quite the thing. Still, Chef Aarons brought that flair, focus on ingredients, and presentation to a far-flung location, outside of L.A., but within driving distance, that made Tierra Sur world-famous for kosher and non-kosher consumers alike.

The IFWF (International Food and Wine Festival), the west coast’s KFWE was Herzog’s way of showing off the food over the wine. The 2007 KFWE, and many after it, was more focused on the wine and good for them! What Herzog has done for so long with the IFWF or the KFWE is to showcase what Los Angeles has over the east coast, at least at that time for sure, which was the weather and great food!

2018 Wines

Now on to the wines! The 2017 vintage was not kind to much of California and sadly it affected Herzog wines as well. I did like the 2017 Lineage Chardonnay and the 2017 Herzog Cabernet Sauvignon, Lake County, with the Clone Six showing some elegance from under the issues of the vintage. All of that is in the past and the 2018 vintage is another winner. These wines are rich and layered and truly a joy – I would not sit long on the sidelines, I would buy these ASAP before they all go away. So to those that ask me – why did you not warn me – you have been warned!

In the end, this vintage is a WINNER across the board. The Forebearers are nice wines but they are relatively expensive, in comparison to other Herzog options, from 2018. The Pinot Noir, Cabernet Sauvignon, Lineage, Reserve, even the Baron Herzog line have great deals and lovely wines. Overall, if I was standing in front of Joe Hurliman at KFWE, I would have said what I am oft to say – Bravo my good sir – BRAVO!

I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:

2018 and 2019 Forebearers Wines

2018 Herzog Cabernet Sauvignon, Forebearers, Napa Valley (M) – Score: 92+ (QPR: POOR)
The wine is very slow to open, this wine needs time, so give it the respect it deserves. The nose on this wine is lovely, not one of those “Brilliance” fruit bombs, this is a lovely earthy, anise filled joy, with smoke, tar, fruit galore, but well-controlled, with loam, candied ginger, and more fruit. The mouth on this medium-bodied wine is oaky, it starts off with a clear focus of oak, and has a bit of a hole, but with time, as I said, this needs it, the hold fills in well, with a rich coat of mouth-draping tannin, earth, sweet dill, oak, blackberry, dark cherry, hints of plum, and currants, all wrapped in tannin and oak, very nice. The finish is plush, and tart, with good acidity, earth, more dill, sweet smoking tobacco, dark chocolate, and anise. Really nice, a wine to get and store away. Bravo!
With loads of time, this wine really starts to shine and I highly underestimated it, this wine is super young and needs time. I would wait 3 years to play with this again. Let this beast lie. Drink from 2024 until 2028 maybe longer. (tasted Nov 2020)

Read the rest of this entry

The last round of winners and some more losers for 2019

So, I tasted a bunch of these at the KFWE in Miami and I spent my entire time there tasting through wines that made me cry. I mean they were so painful, all I could write was NO. Some I wrote nice and some I wrote good stuff. Overall, the Israeli wines were undrinkable and so painful that I had to go back to the French table just to clean my palate. It continues to make me sad to see such potential thrown out to meet the absolute lowest common denominator – fruity, loud, and brash wines.

Sadly, Cellar Capcanes continues its downward spiral. The 2018 Capcanes Peraj Petita is not very good at all. Far better than 2017 or 2016, but that is not saying much. So sad, to see such a storied franchise being thrown away for what I can only guess is the need for a new winemaker to make her mark.

Domaine Netofa continues to crush it and thank goodness it is selling well here in the USA, so that means I can stop schlepping Netofa from Israel! The 2015 Chateau Tour Seran was also lovely while the Chateau Rollan de By was OK, while the 2015 Chateau Haut Condissas showed far better than it did in France. The 2018 Pacifica Riesling, Evan’s Collection was nice but it was less of a WOW than the 2017 vintage, at least so far anyway.

At the tasting, the 2017 whites and 2018 roses were all dead, please stop buying them. Heck, even many of the simpler 2018 whites were painful.

So, here are my last notes before the year-end roundup and best of posts that I will hopefully post soon! These wines are a mix of wines I tasted at the KFWE Miami and other wines I tasted over the past month or so since my return from France. I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2018 Capcanes Peraj Petita – Score: 87
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is ripe really ripe, with dark blackberry, with loads of dark brooding fruit, floral notes, and herb, and heather. The mouth on this medium-bodied wine is sweet, ripe, and date-like, with dark cherry, sweet candied raspberry, smoke, candied black fruit, and sweet notes galore. The toast, earth, sweet fruit, and smoke finish long. Move on.

2018 Capcanes Peraj Petita – Score: 89 (Mevushal)
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is far better than the not-Mevushal version. This wine is actually showing less ripe, with dark blackberry, with loads of red fruit, floral notes, and herb, and oak. The mouth on this medium-bodied wine is much less sweet, with dark cherry, sweet raspberry, smoke, candied black fruit, with nice tannin, and good acidity. The finish is long, slightly green, smoky, and herbal, with toast and red fruit. Very interesting how the mevushal is less ripe, go figure. Drink now.

2018 Domaine Netofa Latour, White – Score: 92+ (Super QPR)
Wow, what a lovely wine, this wine is 100% Chenin Blanc aged 10 months in oak barrels. The nose on this wine is pure heaven, but it is slow to open, once it does, the wine is lovely with loads of floral notes, yellow flowers, orange blossom, rosehip, and lovely white fruit, pear, peach, and smoke/toast. The mouth on this medium-bodied wine is lovely, with great acidity, clear and present, with layers of sweet and dry fruit, with candied and toasted almonds, hazelnuts, with hay and straw, followed by floral notes, tart melon, lemongrass, citrus galore, yellow apple, quince, baked apple, and dry grass and earth, lovely! The finish is long, dry, tart, and butterscotch-laden, with toast, smoke, ginger, and marzipan, Bravo!! Drink from 2021 until 2025.

2018 Pacifica Riesling, Evan’s Collection – Score: 90 (QPR)
This is a drier wine than the 2017 vintage but it lacks the petrol level and funk of 2017, still a nice wine.The nose on this wine is almost dry, with lovely notes of floral notes and loads of melon, sweet fruits, and stone fruit. The mouth on this medium-bodied wine is nice with lovely pith, hints of saline, with hints of petrol, dry flowers, with lovely peach, guava, and loads of citrus and mineral. The finish is long, dry, with hints of sweet notes, funk, and pith that is fun. Nice. Drink by 2022. Read the rest of this entry

Four Gates Winery’s January 2020 new releases

Disclaimer – do not blame me for posting this AFTER Benyo sold his wines. That was not MY choice. I was asked to wait on my post until after the sale of the wines this year. Also, Four gates Winery and Benyamin Cantz (which are one the same), never saw or knew my notes until I posted them today.

As you all know, I am a huge fan of Four Gates Winery, and yes he is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the new wines.

I have written many times about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that truly describes the lore of Four Gates Winery.

Other than maybe Yarden and Yatir (which are off my buying lists – other than their whites and bubblies), very few if any release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.

Four Gates grapes versus bought grapes

It has been stated that great wine starts in the vineyard, and when it comes to Four gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines and it is because of his care and control that he has for his vineyard. That said, the Cabernet Sauvignon grapes he receives from the Monte Bello Ridge shows the same care and love in the wines we have enjoyed since 2009.

I have immense faith in Benyo’s wines that are sourced from his vineyard and from the Monte Bello Ridge vineyard. The other wines, that he creates from other sources, are sometimes wonderful, like the 2010 Four Gates Syrah that I tasted recently, and I would have sworn it was a Rhone wine, crazy minerality, acid, and backbone, with fruit NOT taking center stage, though ever so evident, the way is meant to be! Others, while lovely on release may well not be the everlasting kind of Four Gates wines.

The new wines

This year we have the return of 2017 Petit Sirah, along with a new 2017 Malbec, and blend called Mazal, it is Non-Vintage. There is the return of the 2018 Chardonnay but in a far drier format. Along with a new entry a 2015 Ayala Claret wine.

The rest of the wines are the normal suspects, but this year’s crop, like last year, is really impressive. First, you have the return of the 2016 Four Gates Cabernet Franc, followed by the 2016 Four Gates Pinot Noir, 2015 Four Gates Merlot, 2015 Four Gates Merlot, La Rochelle, and the 2014 Four Gates Frere Robaire. Read the rest of this entry

2015 Terra di Seta Riserva, Chianti Classico – QPR superstar of Italy, 2016 Chateau Royaumont, and others

This past Shabbat I enjoyed the latest release from Terra di Seta, the 2015 Terra di Seta Riserva (PLEASE STOP spelling it Reserve), and yes it was sold out, but now it is back in stock, but I would buy ASAP as you cannot keep these darn wines in stock. I have a new idea for Terra di Seta, produce double the quantity going forward because we can never get enough of any of it!

Since I was finally trying the 2015 Terra di Seta Riserva I thought I would taste it side by side with other Italian wines. Sadly, none of them came close to the TDS’s quality. Two of them tasted like oxidized date juice while the 2018 Cantina Giuliano Chianti may well be the first wine from this winery that I would buy, it was close anyway. I also tried an Israeli wine that GG (Gabriel Geller) kvelled about and sadly I cannot join him in his praise.

Finally, I once again opened a bottle of the 2016 Chateau Royaumont and WOW is it fun, it is a bit ripe but it really is well balanced.

What can I say, Royal Wines keep on killing it with QPR options that are top-notch! The wine notes follow below – the explanation of my “scores” can be found here:

 

 

2016 Chateau Royaumont – Score: 92 (QPR Star)
This wine is a blend of 70% Merlot and 30% Cabernet Franc. This is perfume heaven, this is what I want from Merlot, bright fruit, ripeness that is under control, with rich minerality, and lovely earth. The nose on this wine is lovely, ripe, bright, controlled, Merlot perfume, with the green and tart notes of the Cabernet Franc, bringing this nose altogether, with dark plum, graphite, earth, and loads of black fruit. The mouth on this medium-bodied wine has it all, the ripeness is there, get over it, but it is so beautifully balanced, with great acid, loads of mouth draping, elegant, and coating tannin, followed by blackberry, dark plum, rich mineral, lovely earth, tart, and juicy strawberry, with green notes, forest floor, and foliage/garrigue. The finish is long, green, ripe, balanced, with tart juicy fruit, elegance, lovely mushroom, smoke, and hints of tar. WOW! Bravo!! Drink from 2021 until 2030.

2015 Terra di Seta, Riserva, Chianti Classico – Score: 92 to 93 (QPR Superstar)
The nose on this wine is pure heaven, showing floral notes, dried mint, oregano, with more herbs, mushroom heaven, forest floor, and earth, with red and black fruit galore, wow. The mouth on the beautiful full-bodied wine is what I want from all wines, a clear game plan, fruit-focus, rich acidity, clear fruit, and an overall mouthfeel that is draping, elegant, and yet breathtaking, with so much acid it will take your breath away, with blackberry, dark cherry, cassis, and hints of currants and raspberry, with loads of more mushrooms, all backed by gripping tannin that is a bit harsh to start, with smoke, and bramble. The finish is long, green, earthy, mineral-driven, and acid backed, with crazy tobacco, herb central, and coffee all working together, with green notes that linger forever. Bravo!!! Drink from 2021 until 2028. Read the rest of this entry

Gruner, Verdicchio, and Malvasia some uncommon grapes make fine wine and two Benyo Oldies

This past Shabbat I wanted to start opening some wines now that the summer season was a couple of days away (from this past Shabbat). So I opened a brand new 2018 Shirah Gruner Veltliner, along with an awesome 2013 Eccelenza, Bianco Umbria, another very reasonably priced import by M&M, and finally the 2018 Camuna White, High Vibes.

What fascinated me was that Malvasia is really not a grape we get to taste too often in the kosher market, in the dry format. We have had the Michael Kaye Malvasia, which was essentially dry, with a bit of RS. However, the 2013 Eccelenza, Bianco Umbria and the 2018 Camuna White, High Vibes are dry wines, though the High Vibes is really tropical and ripe. In the end, it is awesome to get some more unique wines and grapes, especially in the white wine arena!

Thank goodness Shirah is back with an exceptional 2018 Gruner Veltliner! The last one was the epic 2015 Shirah Gruner Veltliner. They have changed the bottle, but the style is really the same, tight, neat, clean, with minimal work, showing bright and really refreshing.

The 2013 Eccelenza, Bianco Umbria is a unique wine, one that was made in very small quantity and is a super QPR wine. This wine is a blend of 70% Verdicchio, 30% Malvasia. This is a wine that was produced by Ricardo Cotarella, winemaker of Falesco, for his own personal usage and usually not commercially available, yet this one is and for the first time kosher. The wine is unique, old world, and truly wonderful.

Overall, the wines were fun and quite enjoyable. It is truly great to see the kosher wine world opening up to white wines of variety and complexity, and not just another Chardonnay or Sauvignon Blanc.

We also opened two oldies from Four Gates Winery and they were as always showing wonderfully, though one of them was initially corked. I did the cellophane wrap trick and it mostly worked. Though the flaw was only recognizable on the nose but not at all on the palate.

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Shirah Gruner Veltliner, Tasting Room – Score: 91
WOW! Yes, it is back!! Lovely! This is how white wines should be, light, crisp, though this wine has a serious presence as well, with an oily and weighty feeling to boot! The nose on this wine is beautiful, showing classic notes of hay, straw, with fresh cut white flowers, citrus, lemongrass, more mineral, with hints of melon, and loam. The mouth on this medium bodied wine is present, it shows a weight that is lovely and almost oily, with a beautiful texture, showing great acidity, lovely with nectarines, pink grapefruit, and hints of orange. The finish is long, green, with passionfruit, more citrus, hay, lemongrass, and floral notes lingering long. Bravo!! Drink until 2021.

2013 Eccelenza, Bianco Umbria – Score: 92 to 93
This wine is a blend of 70% Verdicchio, 30% Malvasia. WOW!!! This is a wine that was produced by Ricardo Cotarella for his own usage and usually not commercially available, yet this one is and for the first time kosher. What a wine, the nose on this thing is out of this world, so old school and old-world it is crazy. The nose is incredibly redolent with loads of peach, rich herb, mint, oregano, along with freshly peeled almond, walnut shells, with crazy wildflowers, white flowers, honeysuckle, and loads of hay and straw. The mouth on this medium bodied wine is beyond unique, it is layered, rich, and oily, almost unctuous, with sweet peach, apricot, ginger, pepper, cloves, and white cinnamon, with rich orange, mandarin, nectarines, all wrapped in a cocoon of funk, mineral, sweet yellow plum, and loads of roasted herb. The finish is long, green, sweet, herbal, oily, with saline, honey, almonds, and sweet notes lingering forever long. Bravo!!! Bravo!!! Drink now! It was still nice a day later, but it had lost its verve and tension, so drink up now to enjoy the wine at its max.

2018 Camuna White, High Vibes – Score: 88 to 89
This wine is a blend of 54% Malvasia Bianca and 46% Chardonnay. The nose on this wine is tropical and sweet, with notes of honeysuckle, floral notes, followed by pineapple, guava, and melon. The mouth on this medium bodied wine has an oily texture that has loads of fruit, showing citrus, pith, with orange, yellow grapefruit, sweet spices, sweet notes, that come together under mineral, chalk, and more almond/grapefruit pith. The finish is short, green, and sweet, with good acidity, but the finish and the overly sweet notes take this down a bit for me. Drink now!

2006 Four Gates Merlot, M.S.C. – Score: 92 to 93
Lovely wine, but slightly corked, with rich plum, blackberry, earthy, green, and foliage, with sweet dill, oak, and loads of herb, with lovely spices. The mouth on this full bodied wine is ripe, sweeter than most, with loads of blackberry, plum, round, with layers of acidity, mouth coating tannin, and rich draping mouthfeel, with mushroom, earth, loam, and lovely sweet spices. The finish is long, green, and tobacco-laden, with leather, chocolate, tar, and rich roasted herbs. Nice! Drink until 2022.

2003 Four Gates Merlot – Score: 93
This wine was undrinkable for years given its absurd acidity, now this wine is screaming, it is 15+ years old and it is as young as the day it was released, color wise. The nose on this wine is beautiful with rich plum, cherry, dark milk chocolate, mocha, with coffee notes, tar, and rich mineral galore, followed by mushrooms, and more earth. The mouth on this full bodied wine is beautiful, with layers of chocolate, tannin, fruit, and nice complexity that shows raspberry, cherry, plum, menthol galore, mint, oregano, and rich saline. The finish is long, green, with loads of more tobacco, plum, and rich mineral, graphite, and hints of barnyard under the foliage and forest floor! Bravo! Drink until 2022.

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