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To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.
The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.
A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.
Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.
So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.
State of Israel’s wine industry
My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.
Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.
I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.
That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry
Sadly, Sommelier 2015 has come and gone and I can fairly state that I found nothing to be heartened about, in terms of the Israeli kosher wine scene. To be fair, the issue is still the same, wineries are deepening their love for all things over ripe and the excuse of poor vintages is really just that – an excuse. Having tasted almost every viable kosher wine at the event, I can safely say that only a few wineries care to make wines that are not over ripe, and the rest are the usual suspects. Before, anyone says there were many great wines, I can say I totally agree! The clear winners, winery wise were:
1. Tzora Winery (the 2012 vintage is insane)
2. Gvaot Winery (the 2012 Masada may well be their best ever)
3. Recanati Winery (clearly the biggest winery with a desire to build very good wines from the bottom up)
4. Tabor Winery (they continue to excel at the Adama series, though the Adama II wines have lost a step since 2010). Still, the whites, rose, and reds of Adama were impressive.
5. Carmel Winery (the whites continue to excel and even the reds are solid, sadly the US labels are date juice)
6. Yatir (nothing new here they are one of the best of the bunch)
7. Yarden – SOLELY for the whites and bubbles. The reds were all date juice, the classic example of a winery that has purposely and consciously taken the road of over ripe fruit.
8. Netofa Winery (the 2013 and 2014 wines will blow your socks off) – not listed here because I will post separately
9. Mia Luce (Another winery made by a Recanati Associate Winemaker, this one being kosher) – maybe the best wines of the entire event
10. Tura Winery (continues to push the boundaries and improving mightily. Love the Merlot, blends, and the new Gewurztraminer. Will post their wines on a separate post).
A few to keep track of – if they keep things up:
1. Kishor Winery (some of their reds were truly impressive, their new whites were a step behind 2013)
2. Jezreel Winery (Their white blend and the Carignan were nice, they need to tighten up the rest)
3. Gush Eztion (Their whites were solid though they too need to tighten up on the reds)
Sadly, of the 200+ kosher wines at the event, fewer than 40 reds were anything to write about. It was the whites, even at wineries that I found physically painful to taste at, were quite acceptable. In the end it was the white wines that saved the event for me. White wines are the clear new trend in Israeli wineries and a trend that continues to impress. Sadly, the 2014 whites are step behind the 2013 vintages, as many did not add acid to the wines, but they are very solid none the less. Read the rest of this entry
This is the tenth article I am writing on wineries from the Judean Hills wine region of Israel. No matter where you look around the landscape of Israeli wines and wineries you will find story after story of rebirth, renewal, and a fair amount of plain old new! Carmel, Binyamina, Barkan, were all producing mass consumption/bulk wine up until 1o to 15 years ago. Since then, they have seen serious rebirth, still selling almost undrinkable swill for the masses, and also selling high-end, and very respectable wines for us wine aficionados.
Personally, I think it is the correct business structure to have for a growing winery. You need simple bulk wines that have high margins and can be sold anywhere and everywhere. Wines that people buy in the millions, literally. Then you need wines that bolster the lineup, entry-level wine-drinker wines, that can be the bridge to take you from swill to paradise. Think white zinfandel from Herzog Wine Cellars, they sell those bottles by the millions and they are the perfect gateway drug to get you to Chenin Blanc and then maybe to Chardonnay or Black Muscat, and finally to some real dry red wines.
Today the winery we are looking at is the Teperberg winery which was founded in 1870 by the Teperberg family (from where the name of the winery is derived) in the Old City of Jerusalem. Actually, to be accurate it was located in an alleyway of the old city of Jerusalem, and may well have been the first winery in the modern era of Israel. Later in 1964, the winery moved outside of Jerusalem, to the then quiet suburb of Motza (now a thriving community), and took on the name Efrat. The winery, ignoring its many name changes, continues to mostly produce sacramental sweet wines, as that is what its main clientele are looking for. However, in the 1990s Efrat started to create dry red wines, and to be honest they were a disaster. I remember always passing up on them, even when in school, and buying Carmel dry or semi-sweet wines instead. Read the rest of this entry
As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year, last year’s list was better. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.
So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollar 2016 Chateau Les Riganes Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2016 Chateau Les Riganes Bordeaux, as wonderful as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 (A- of old) or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2016 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2017 Roses that will be released soon.
Arba Kosot (The Four cups of Passover)
Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below.
For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.
A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s list, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, started to show nicely, but now they are falling apart, and the 2016 reds from Israel are flat or worse.
With Terrenal gone and the 2015/2016 Baron Herzog wines not showing really well, sadly, there will be fewer options out there, IMHO.
So there you have it – enjoy good kosher wine for a reasonable price and enjoy the Passover holiday for what it should be, which is enjoying time and our heritage with our families! Happy Passover to you all. Post what wine you will be enjoying, I would love to hear from you guys on what you will be drinking throughout the holiday!
Wines below 10 dollars:
2017 Baron Herzog Chenin Blanc, Clarksburg (QPR) (mevushal)
2016 Chateau Les Riganes (mevushal) (QPR KING)
Wines below 15 dollars:
2016 Baron Herzog Chardonnay (QPR) (mevushal)
2014/2015 Baron Herzog Cabernet Sauvignon, Paso (QPR) (mevushal)
2016 Elvi Winery Rioja Herenza (QPR)
2015 Ramon Cardova Rioja (mevushal) (QPR)
2014 Chateau du Grand Barrail, Blaye, Cotes de Bordeaux (sadly only in France)
Wines below 20 dollars:
2016 Goose Bay Sauvignon Blanc (mevushal) (QPR)
2015/2016 Yarden Gewurztraminer (2015 is Shmita)
2015 Capcanes Peraj Petita (NOT 2016 that is really NOT a fun wine)
2013/2014 Terra di Seta Chianti Classico (Great QPR)
2016 Psagot Viognier
2013 Cote de Brouilly Beaujolais
2016 Dalton Pinot Gris (QPR)
2017 Hagafen Sauvignon Blanc (mevushal) (QPR)
NV Elvi Adar Brut (some are mevushal) (QPR)
2016 Jacques Capsouto Cuvee Eva, Blanc (QPR) Read the rest of this entry
I recently received the entire line of the new 2016 wines from Jacques Capsouto Vignobles. I have written many times about this winery, that broke onto the kosher wine scene without many knowing anything about them, and shocked us all with really impressive wines starting from the inaugural release.
The 2015 vintage was not kosher in the end, having to do with how or when the grapes were picked, the 2014 and 2016 vintages are perfectly fine and bear the OK kosher symbol.
I have yet to interview Mr. Capsouto personally (though I did talk with him at Sommelier briefly), but there are many good articles out there and I recommend that you read them all – as each has a nugget of information that the other lacks. The first is the oldest of the articles that I enjoyed – maybe the first one written; when the vines were planted. The next one is an article written by the ever wonderful Dorothy Gaiter, written in the Grape Collective. Next, you have the in-depth article by Haaretz – with really good insights. Finally, there is the best article, IMHO, from one of the better kosher wine writers today; Adam Montefiore.
Through all the articles – you get a common story of Jacques Capsouto, an immigrant from Egypt, who built Capsouto Frères with his family, a classic French restaurant in Tribeca – before anyone cared about Tribeca! Throughout the entire journey of Capsouto Freres, he showed his never-ending passion, and drive, but sadly it ended in sorrow after the effects of terrorism and natural disasters destroyed almost half a lifetime of sweat and tears. To me though, there is another story in there, one of love for Israel, wine, and a deep understanding that Rhone varietals have its place in the Galilee!
The Rhone Rangers are a group of California winemakers who in the 80s started an association to promote Rhone varietals in California. They have single-handedly pushed Rhone Valley varietals into the wine buyer’s subconscious. In 2011, Mr. Capsouto planted a subset of the 22 official varietals (9 in total) that make up the Rhone Rangers list of promoted grapes. In doing so, he became Israel’s first and ONLY truly 100% Rhone varietal winery, in other words, Jacques is all-in on the Rhone Valley in the Galilee!
Look around Israel for those betting on the Rhone varietals, there is, of course, Netofa Winery (who planted Rhone and Loire Valley grapes), Recanati Winery (which has access to Bordeaux grapes for the reserve series and Rhone grapes for their Mediterranean Series), Kishor Winery, and Vitkin Winery. Still, no one has staked 1.7 million dollars to start a boutique winery in the Galilee, featuring some of the most obscure grapes to ever grace Israel! The 9 varieties planted are Carignan, Cinsault, Grenache, Mourvèdre and Syrah for the reds and Clairette, Grenache Blanc, Marsanne and Roussanne for the whites. Carignan is nothing new in Israel, I just posted an article about Carignan wines from Israel. Cinsault is not one I know of in Israel, or anywhere else in the kosher wine world. Grenache is slowly making its way around the country and has been in Israel for some time now. Same with Mourvedre and Syrah of course. Clairette and Grenache Blanc are new to Israel, though Vitkin also has Grenache Blanc. While Marsanne and Roussanne are in the Golan and other places as well. Read the rest of this entry
In case you missed my last post – yeah that was almost three weeks ago, you would know how much I really appreciate wine education. The 2018 KFWE (Kosher Food & Wine Experience) from Royal Wine, is a great example of wine education.
Sadly, I missed the Tel Aviv KFWE (now an official part of the KFWE family), the Paris KFWE (not an official one) – which is happening as we speak in Paris, and the London one that will happen tomorrow night.
I posted about all of these events, along with Sommelier and the USA based events that are cross-distributor.
With that said, no one still comes close to KFWE. The experience is real and though the VIP tickets are already all sold out, the NYC and LA events are still not.
Please read here and here to get an idea of why I love the KFWE events. The NYC event last year showcased a new idea on the VIP session and sadly that is sold out now, but it shows that NYC is really trying to push the envelope along with the LA event.
The NYC event will have hundreds of wines from more than 64 wineries and tons of great food. But to me, it will all be about the incredible 2015 and 2016 French wines that you can honestly not taste anywhere else at one time! If you want to taste ALL the wines that I did in one sitting – then come to this event! There will even be more wines from France that I have not yet tasted, like the 2015 Chateau Fayat from Pierre Miodinick’s new wine group. Along with the Chateau Cantenac Brown, that I tasted in Miami last year. These are all the great French kosher wines of 2015 and 2016 and this is really the only place to taste them all!
Now, that is not to undermine the incredible Spanish wines from Elvi and Capcanes. Along with the Italian wines from Terra de Seta, and so much more! Of course, do NOT forget to taste through all of Herzog’s greats wines! Last year’s wine of the year is already sold out, but there is a new vintage I look forward to tasting soon.
Add in some nice wines from Israel and others from all around the world and you can see why this is a no-brainer and MUST SEE WINE TV for anyone who thinks they like wine!
Every year people scream last minute for tickets – please do not add your name to that list! Please get your tickets ASAP before they sell out!! Use my coupon!
Name: KFWE NYC
When: February 5th, 2018
Time: 6:30 PM – 9:30 PM EST (VIP is SOLD OUT)
Where: Pier Sixty at Chelsea Piers, New York, NY
Link to signup or for more information: http://thekfwe.com/ (choose New York – then buy ticket) – USE COUPON CODE raccah
Well, it is another Gregorian year and though there have been many new things going on in the world of the kosher wine world, they are all small in comparison to the larger fact that not much has changed. I truly mean NOT A SINGLE thing I brought up in last year’s set of issues has changed – NOT ONE!!
In many ways, they are getting worse, and one of those issues where I was personally promised a fix from the man in charge – well let us just say that nothing changed yet – maybe there is still hope (think LA). But let us start at the beginning and get to my issues next. So here is what I thought about 2017, in terms of kosher wine overall.
First, let us do a quick recap of last years issues and the state of them, and then a few new things to think about as well!
We have too much wine out there for the official kosher wine buying populace. How do I know this? Because the amount of wine being dumped on the non-kosher market for a pittance in countries that no one visits is absurd! Wine is being dumped all over the place, and it is not going to get better anytime soon. Why? Because wineries are still popping up all over the place, and they are making really average wine at best!
Which brings me to the same issue, but in more detail. We have lots of horrible wine out there. Yes, I know I am a broken record, get over it. The kosher wine market in Israel and California needs to get better at making wines for a decent price. But I would be happy with just good wine – for a not decent price.
Again, besides the price, the overall quality of the wines are just not acceptable. The good news is we have lots of wine, but sadly the quality is not there. We need to raise the quality and then work on lowering the price.
State after 2017 of the Economics of kosher wine
Nothing has changed here. Israel is even worse than it was in 2016. At least at the beginning of 2017, we had some 2014 whites that were still ok. Now, they are all dead. The Matar, Tabor wines are all oak juice or flat as a pancake. The 2015 wines are a total and absolute disaster. There was ONE wine I would buy again from 2015 in Israel, and that is the 2015 Tzora Misty Hills, which was on my list of top 25 wines of 2017.
I will say that Herzog has stepped up its game. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – my 2017 wine of the year, was lovely and reasonably priced for such a good wine. Quality at Herzog is rising, Four Gates is always the same – mostly great wines with a mix of a few misses. Shirah Winery had a few wines on both the QPR wines of 2017 and the interesting wines of 2017. Hagafen Winery continues to make the lovely Riesling, Sauvignon Blanc, and sparkling wines. Look at Hajdu’s Italian wines – they are really fun and very well made! Covenant Winery has been making Cabernet Sauvignon for 14 years now, and Chardonnay for 9 years and they are consistently on my list of top best wines for Passover, the hits keep coming! Still, overall even within California, there is a lot of work to be done in regards to improving the quality and the prices.
So, yes California is improving, but that is about it! France does not need “improving”. Italy could use better options outside of Terra de Seta! Spain is rocking with Capcanes and Elvi Wines.
The issue though is that there are THOUSANDS of bottles and they are all undrinkable and horrible wines. I am not trying to be Politically Correct, why should I? I do not make wine (other than a few gallons of Pinot Noir to learn the process – hands-on style), I do not sell wine, I will never make money from wine – in any form or manner. I have no issue, desire, or need – THANK GOD!!!
What I do need is to make clear that the state of where we are is not healthy. We have far too much wine that no one wants. Go to stores, go online, there are hundreds of labels of wine from 2010, 2012, 2013. Old labels of old wines that no one wants. What are these poor stores to do? They have no choice! They have to buy the wines – why? because that is the game! The more you buy the stuff that does not move, the more access you get to the stuff that everyone really wants! You rub my back, I rub your back, AKA old mafia style. Nothing new, I am not spilling state secrets here. The issue is that whether we like it or not, stores are the lifeblood and they are being forced by importers and distributors to move stuff that no one wants.
Look at what I said about how many HORRIBLE Rose wines we had – they are still on store shelves! What are they going to do with that stuff?? There are still 2013 Netofa roses in some stores!!
If the wines stink, they sit on shelves, so when I want a new vintage of the hot new Rose, I cannot buy it! Why? Because the store still has previous vintages, what is he supposed to do – eat it? Why should he? I am not in the business, but this much I know – old labels of dead wine stuck on the internet and physical wine stores – IS BAD FOR BUSINESS! PLEASE fix this! Move the stock – kill the stock – I do not care!
Finally, remember that the wine business is a fickle mistress. It is a long-term game – one that needs to be managed and maintained. Names and reputations can be lost overnight when the buying public realize that what they have been enjoying for so many years is just not there anymore. Worse than that, is that all that wine, three or so years of it – the one being made, the one in the winery, and the one in the channel are all flipped on their head and now you have a real problem on your hand. That day is not here in any way. However, seeing where the public is slowly moving, that day is not as far as you would expect. The public is learning – white wine is MOVING! things are changing, and if wineries continue to build wines for the past – they will be left with a ton of inventory that no one wants. You heard it here first! Read the rest of this entry
When most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine tasting season. Yes, it is a once a year season and it starts in December and goes through late March. The exact dates are not set, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is totally crazy!
So, with that in mind let the festivities begin! The first tasting that kicks off the season happens in Miami, and it has finally been “officially” added to the KFWE calendar. The KFWE family has officially expanded and subsumed what was already really KFWE events (including Israel and Miami) and now just made it official.
KFWE – Kosher Food and Wine
KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine festival (IFWF) it started in 2008. It is not the oldest kosher wine tasting event, that would be the now-defunct Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014.
As I have pounded on and on in these virtual pages, we need more wine education and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 80+% of them. Sure, there are hundreds of wineries they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here is a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.
Cross distributor tastings
Besides the Royal wine events – AKA KFWE, there are events in Israel, namely Sommelier, the only wine event in Israel publicizing Israel’s diverse wine culture. That happens every year in and around the month of January, as stated earlier exact dates for any of these events is only locked down a few months in advance and the date changes every year.
Israel wines may be going off the deep end, in terms of date juice and all, but Sommelier continues to do a wonderful job of keeping a continuous focus on Israel and its potential in the wine world. Bravo to them!
There is also the Bokobsa event in Paris, which I went to this past year, which is NOT officially part of the KFWE family, but Royal wines is represented there as are other wineries that Bokobsa imports into France.
Royal wine imports many Bokobsa wines into the USA, but Bokobsa itself makes kosher wines (like the fantastic 2007 and 2012 Sancerre Chavignol, though I wish they made a new one already), and imports wines into France as well. The whole kosher wine import game is what drives these events. These are importers/winemakers that need to sell product and they need to advertise what they are selling, so these events are a win-win for us all!
Besides, Sommelier, there are a couple of wine events that happen closer to Passover that is not about a single importer but rather about kosher wine options overall. These events are not as deep as the Royal or Bokobsa wine events, which will showcase almost every single wine these importers make/import. Rather, it is a curated and diverse set of wines that span across multiple importers and distributors. So, Yarden, Rashbi, and others are at these events and it gives the chance to taste other wines outside of the deep vertical shows like KFWE.
One of them is The Grapevine Wines & Spirits Kosher Grand Tasting, it is a very nice event that normally in the middle of the kosher wine tasting event season, they will be hosting their 6th event in 2018. The last event of the season is always the biggest of this style, the Jewish Week Grand Wine Tasting, they are in their 9th year (this coming 2018).
Another event that sadly has stopped was the Kosher Wine Society’s wine tasting which was also one of those cross distributor wine tasting event, but that has gone away with the KWS founder, Aaron Ritter, getting married and I guess being too busy to pull it off any longer. As much as I may miss the event, I am super happy for him and his family!
Wine events happening all the time
So there you have a quick history of the wine events that are coming up. There are also a few one-off events going on in NYC (nothing happens in LA or Norcal other than KFWE), like the upcoming Shirah event on December 3rd and the 2017 Long ISLAND kosher Wine EXPO that just completed on November 7th. Keep an eye open for them!
Kosher wine tasting events this season – in chronological order:
Name: Bon & Oak Tour De France – a pre-Miami KFWE event showcasing Royal’s new 2015/2016 kosher French wines
When: December 11th, 2017
Time: 7 PM to 11 PM
Where: 26 Bridge
26 Bridge St
Brooklyn, NY 11201 United States
Link to signup or for more information: http://www.bonandoak.com/event/tour-de-france-kosher-french-wine-and-culinary-experience – use the code KOSHERWINE15 for a 15% discount!
Name: KFWE Miami
When: December 13th, 2017
Time: 7 PM to 10 PM (6 PM VIP access)
Where: Turnberry Isle Miami
19999 W Country Club Dr, Aventura, FL 33180
Link to signup or for more information: http://www.kosherfoodandwinemiami.com/
When: January 15th and 16th, 2018
Time: 1 PM to 6 PM Trade and 6:30 PM to 10 PM public
Where: Heichal HaTarbut
Huberman St 1, Tel Aviv-Yafo, Israel
Link to more information: http://www.sommelier.co.il/sommelier/
Sign up link: https://events.eventact.com/runreg2/event/RegForm.aspx?Event=29365&Company=61&Form=24639&Account=0&lang=he&hc&login=383773245964
Name: KFWE Tel Aviv
When: January 29th, 2018
Where: Tel Aviv, Israel
Link to signup or for more information: http://thekfwe.com/
Name: Bokobsa tasting of Grand Cru Cachers
When: January 30th, 2018
Time: 4 PM to 5:30 PM Trade and Public 5:30 PM till 9:30 PM
Where: Intercontinental Paris – Avenue Marceau
64 avenue Marceau, 75008 Paris, France
Link to signup or for more information: https://www.weezevent.com/degustation-de-vins-11
Name: KFWE London
When: January 31st, 2018
Time: 3:30 PN for trade and 6:30 PM for public
Where: Sheraton Grand London Park Lane
Piccadilly, London W1J 7BX, United Kingdom
Link to signup or for more information: http://thekfwe.com/ (choose London – then buy ticket)
Name: KFWE NYC
When: February 5th, 2018
Time: 5:30 PM – 9:30 PM EST (VIP is 5:30 PM)
Where: Pier Sixty at Chelsea Piers, New York, NY
Link to signup or for more information: http://thekfwe.com/ (choose New York – then buy ticket)
Name: KFWE LA
When: February 7th, 2018
Time: 6:00 PM – 9:00 PM PST (VIP is 6 PM)
Where: Petersen Automotive Museum
Link to signup or for more information: http://thekfwe.com/ (choose Los Angeles – then buy ticket)
Name: The Grand Kosher Wine Tasting
When: February 18th, 2018
Time: 6 PM – 9 PM
Where: The Grapevine Wines & Spirits
455 Route 306 Wesley Hills, New York
Link to signup or for more information: https://www.facebook.com/events/331269254056948/
Name: Grand Wine Tasting and Kosher Wine Guide
When: March 12, 2018
Time: 5:00 PM for premium tasting, 6 PM to 9 PM for general admission
Where: City Winery NYC
155 Varick St, New York, NY 10013
Link to signup or for more information: http://jewishweek.timesofisrael.com/discount-tickets-grand-wine-tasting/ (discounted tickets from this link)
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and this will be the last post about Israeli wineries for this trip anyway! Last we left off, I was talking about – Tzora Vineyards Winery. However, that was the third winery that we visited that day – the third of the four wineries that make up the Judean Hills quartet, three of which are kosher. We visited all three of the kosher wines from the Judean Hills Quartet on that Friday, and in this post, I will cover the first of those three that we visited that day – that one being Flam Winery. This will be my last post from my trip to Israel, the next ones will be about my epic tasting in France and Riesling wines from Mosel. Also, a side note, the winery that brings us the wonderful Rieslings and Sylvaner – Nik Weiss, is a sister winery to Flam Winery. Actually, Gilad brought out a bottle of the 2015 Nik Weiss Riesling and we told him that we had issues initially with the wine, but now understand that these wines take years to come around (flavor and fruit characteristic wise) and that he should save his next bottle for a few years from now.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
If you look at the four wineries in the quartet, three of them have used Judean Hills grapes since the very beginning, Domaine du Castel Winery, Tzora Vineyards, and Sephora Winery. Both Castel and Tzora built their name and reputation and essence upon the terroir of the Judean Hills. Flam has always been using Judean Hills fruit in its wines, but the reserve wines have been sourced from the Upper Galilee (Ben Zimra and Dishon). That is changing now, the winery has planted 100 dunams on the beautiful slopes near Ein Kerem and the first wine from the Judean Hills is the 2015 Merlot Reserve.
Once they complete the move from the Galilee to the Judean Hills for their reserve wines as well, the majority of its red wines will be sourced from the Judean Hills. At this time, the Rose, Blanc, and Classico are all sourced from the Judean Hills, with the most of the reserve wines being sourced from the Upper Galilee.
We were a large group that descended upon the winery, AO, JK, and his wife, OM, MB, and myself. We had the chance to taste through the current wines plus the not yet released but already bottled 2013 Flam Noble – the winery’s flagship wine. We were met by both Gilad and Golan Flam, and later for a bit by Israel as well. Golan, the winemaker, and Gilad who runs the winery were very kind to meet with us as was visible from the previous posts of this trip, it was harvest time, and Golan had to run to tend to the grapes. We did get a chance to watch some of the winemaking activities and then it was off to taste the currently released wines.
The wines once again show the professionalism and passion that is Flam Winery. As the first post I ever wrote about the winery shows, this is a family run winery and that focuses as much of its efforts in the vineyards as they do in the winery itself.
My thanks to Gilad, Golan, and Israel Flam, and the winery for a wonderful tasting. The wine notes follow below – the explanation of my “scores” can be found here:
2016 Flam Blanc – Score: B+
This wine tasted better than the last time we had it, with tart and crisp fruit, showing nice pith, lovely grapefruit, and green apple galore. The mouth is crisp and alive and tart with good balance and nice fruit and good spice, but lacks anything to grab you. The finish is long and rich and crisp, very refreshing.
2015 Flam Classico – Score: B+
The wine shows a bit too much oak now, nice enough, but a bit too much oak with crazy chocolate and elegance with more of the reserve fruit going into the Classico in 2015. The nose shows herb sweet dill, and good earth, and red fruit. The mouth is medium bodied and dark cherry, rich roasted herb, nice round and spicy with great sweet but controlled fruit and menthol and green notes abound. The extra syrah is showing with hints of blue notes but really nice with foliage and tobacco galore, but lacking complexity of previous vintages and a bit too much oak.
2015 Flam Merlot, Reserve – Score: A-
This is the first vintage being sourced from the Judean hills. The nose on this wine shows a very rich oaky nose with red fruit and green notes. The mouth on this medium bodied wine is rich and layered but lacking the acid, but really impressed by what the be vineyards will bring. The mouth shows mouth coating tannin with elegance, dark raspberry, with hints of dark currant, mineral, foliage, dirt, and loam galore, with great potential. The finish is long and elegant with chocolate, tobacco, and ripe fruit lingers long.
2015 Flam Cabernet Sauvignon, Reserve – Score: B+
Nice nose of bright mineral, rich earth and really ripe fruit. The mouth is ripe and plush with green notes and really accessible showing nice tannin and plush blackberry and foliage. The finish is long and green and soft with mineral and tobacco and loam.
2015 Flam Syrah, Reserve – Score: A-
The nose on this wine shows lovely blue and black fruit, with perfumed boysenberry, with less herb and more floral and blue fruit instead. The mouth is rich and full bodied and really accessible with a plush and a bit less pushed than the other two reserve wines, with nice extraction, good sweet fruit, controlled with green notes again and foliage that is wrapped in plush but firm tannin and great spice. The finish is long and sweet and really impressive with leather galore and tobacco that is backed by tar and roasted animal.
2013 Flam Noble – Score: A-
Really lovely old world nose with nice mineral, rich black and elegant fruit with great roasted herb. The mouth is full bodied, plush, not overly tannic with nice elegance and good complexity that is ripe and round and yet balanced with chocolate and nice graphite and mineral. The finish is long and green with tobacco, sweet dill, rich extraction that shows searing tannin that lingers and ripe black fruit with juicy tart raspberry, and fun blue notes in the background, with ripe fruit lingering long.
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, I was talking about – Domaine du Castel Winery. However, that was the third winery that we visited that day – the third of the four wineries that make up the Judean Hills quartet, three of which are kosher. We visited all three of them on that Friday, and in this post, I will cover the second of those three – that one being Tzora Vineyards Winery.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run byDoron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
As we arrived that morning, Eran Pick was busy crushing the last of his red grapes – the Petit Verdot. The last grape that Tzora takes in is the late harvest Gewurztraminer that is used in the making of the lovely Or wine – that is “frozen” late harvest Gewurztraminer.
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 whites, as well. Sadly, as stated, Mr. Pick was busy with the last of harvest, but we still had the chance to taste the wines with him, as he came to talk to us for a few minutes, and he even threw a few barrel/tank tastings in as well. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at email@example.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation.
As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has the dessert wine called Or. Finally, there is the flagship wine – Misty Hills.
We were a large group that descended upon the winery, AO, JK, and his wife, OM, MB, and myself. We had the chance to taste through the current wines plus two extra older library wines, and some early barrel tastings, but I did not post those as barrels are for Eran to work with, I normally only write notes of bottled wines. Last time we were at the winery was in March, and we tasted many great wines – and we did taste a few of those wines again, along with the now bottled 2015 Tzora Misty Hills, and some library wines.
The tasting consisted of the newly released 2016 whites along with two library wines and the now bottled 2015 Misty Hills. It was great to taste the 2013 Shoresh white, it is a wine I had not tasted in some time. The wine showed how much it can change is so short a time. The last time I tasted it was already past its oaky start, showing crazy acid and lovely brioche. Now, the wine is balancing out very well, showing a balance between oak, fruit, and mouth texture – impressive. It is so vastly different than the 2016 vintage which shows far less oak. I asked Mr. Pick when he was so kind to join us, and he agreed that indeed there is less oak showing on the 2016 Shoresh white, but he said rest assured it is there and may well come out with time. The other library wine was the 2012 Tzora Shoresh Red. It was beautiful and showing very well. Read the rest of this entry