Search Results for sommelier

Sommelier 2017 results – sadly few highlights

sommelier-2017To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.

The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.

A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.

Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.

So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.

State of Israel’s wine industry

My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.

Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.

I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.

That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry

Sommelier 2015 results – White wines ruled along with a few reds

Sommelier 2015Sadly, Sommelier 2015 has come and gone and I can fairly state that I found nothing to be heartened about, in terms of the Israeli kosher wine scene. To be fair, the issue is still the same, wineries are deepening their love for all things over ripe and the excuse of poor vintages is really just that – an excuse. Having tasted almost every viable kosher wine at the event, I can safely say that only a few wineries care to make wines that are not over ripe, and the rest are the usual suspects. Before, anyone says there were many great wines, I can say I totally agree! The clear winners, winery wise were:
1.    Tzora Winery (the 2012 vintage is insane)
2.    Gvaot Winery (the 2012 Masada may well be their best ever)
3.    Recanati Winery (clearly the biggest winery with a desire to build very good wines from the bottom up)
4.    Tabor Winery (they continue to excel at the Adama series, though the Adama II wines have lost a step since 2010). Still, the whites, rose, and reds of Adama were impressive.
5.    Carmel Winery (the whites continue to excel and even the reds are solid, sadly the US labels are date juice)
6.    Yatir (nothing new here they are one of the best of the bunch)
7.    Yarden – SOLELY for the whites and bubbles. The reds were all date juice, the classic example of a winery that has purposely and consciously taken the road of over ripe fruit.
8.    Netofa Winery (the 2013 and 2014 wines will blow your socks off) – not listed here because I will post separately
9.    Mia Luce (Another winery made by a Recanati Associate Winemaker, this one being kosher) – maybe the best wines of the entire event
10.   Tura Winery (continues to push the boundaries and improving mightily. Love the Merlot, blends, and the new Gewurztraminer. Will post their wines on a separate post).

A few to keep track of – if they keep things up:
1.    Kishor Winery (some of their reds were truly impressive, their new whites were a step behind 2013)
2.    Jezreel Winery (Their white blend and the Carignan were nice, they need to tighten up the rest)
3.    Gush Eztion (Their whites were solid though they too need to tighten up on the reds)

Sadly, of the 200+ kosher wines at the event, fewer than 40 reds were anything to write about. It was the whites, even at wineries that I found physically painful to taste at, were quite acceptable. In the end it was the white wines that saved the event for me. White wines are the clear new trend in Israeli wineries and a trend that continues to impress. Sadly, the 2014 whites are step behind the 2013 vintages, as many did not add acid to the wines, but they are very solid none the less. Read the rest of this entry

Teperberg Wines at the 2012 Gotham Tasting and Sommelier

This is the tenth article I am writing on wineries from the Judean Hills wine region of Israel. No matter where you look around the landscape of Israeli wines and wineries you will find story after story of rebirth, renewal, and a fair amount of plain old new! Carmel, Binyamina, Barkan, were all producing mass consumption/bulk wine up until 1o to 15 years ago. Since then, they have seen serious rebirth, still selling almost undrinkable swill for the masses, and also selling high-end, and very respectable wines for us wine aficionados.

Personally, I think it is the correct business structure to have for a growing winery. You need simple bulk wines that have high margins and can be sold anywhere and everywhere. Wines that people buy in the millions, literally. Then you need wines that bolster the lineup, entry-level wine-drinker wines, that can be the bridge to take you from swill to paradise. Think white zinfandel from Herzog Wine Cellars, they sell those bottles by the millions and they are the perfect gateway drug to get you to Chenin Blanc and then maybe to Chardonnay or Black Muscat, and finally to some real dry red wines.

Today the winery we are looking at is the Teperberg winery which was founded in 1870 by the Teperberg family (from where the name of the winery is derived) in the Old City of Jerusalem. Actually, to be accurate it was located in an alleyway of the old city of Jerusalem, and may well have been the first winery in the modern era of Israel. Later in 1964, the winery moved outside of Jerusalem, to the then quiet suburb of Motza (now a thriving community), and took on the name Efrat. The winery, ignoring its many name changes, continues to mostly produce sacramental sweet wines, as that is what its main clientele are looking for. However, in the 1990s Efrat started to create dry red wines, and to be honest they were a disaster. I remember always passing up on them, even when in school, and buying Carmel dry or semi-sweet wines instead. Read the rest of this entry

The KFWE/KFWV 2021 results are in – the glass is half-empty, sadly.

Last year’s KFWE NYC/L.A. result post never made it to the blog. To be honest, I was too overwhelmed with the madness and I barely got the Passover post up, as you can read, I even put in a disclaimer, in case people thought it was crass. Still, people replied that it was appreciated and I appreciated those comments. On a total aside, as I stated elsewhere, L.A. was the clear winner in 2020. NYC was a zoo, for both trade and public tastings. L.A., as usual, was a true joy, I know some have issues with the venue, but for me, the Cali weather, cigar bar, great wines, and classic old-Hollywood vibe, give me a break – hands-down winner!

So, after a full year+ under the pandemic cloud, we were all dreaming of another KFWE and sadly, that was never going to happen, as was obvious. The way I see it, for me and my family here in California, we will not get vaccinated until July, at the earliest. Life for us will not be “going back to normal” for a long time!

So, with the pandemic still clearly hanging over our heads, Royal Wine decided to go the virtual route and to ship certain wines, from their large portfolio, in small bottles. I discussed this in my KFWV post.

Much like I stated in my year/decade in review, I will go with the result of glass-half-empty. I will jump right to my thoughts on the event, both the pros and the cons.

Cons

  1. The poor and frozen weather that KFWE has skirted past in previous years came to haunt this year’s iteration, sadly. Packages were frozen, broken, lost in the chaos of one of the worst weather storms in a long time. More were delayed or never delivered. Some were delivered on the day of KFWV and some were after. In the end, the weather was an issue and this was not something Royal could have worked around. Sometimes you get lucky sometimes you do not.
  2. The lack of variety in the wines was an issue. Remember the idea was to “replicate”, to some extent, KFWE. The inability to get a choice of wine sets was a miss, from a marketing perspective, with the MOST glaring issue (#5) this would still have not helped. I understand that this was already a crazy undertaking, of logistics and overhead, and trying to do multiple lists would have been insane. I get that, but if this needs to evolve, it will be needed.
  3. The price for the “event” did not include food, recipes are nice, but you had to pay for the food as well. Maybe having some food delivered in NYC or Florida would have been a better option.
  4. The labels on the bottles were wrong, vintage-wise. This is an issue as anyone tasting the 2017 Capcanes Peraj Ha’abib (Mevushal) thinking it was the 2018 non-Mevushal will seriously not buy the 2018 vintage!! This ties into the next and main issue, which is all about very serious unintended consequences, IMHO.
  5. Yes, I know this is burying the lede, as this is the main issue, the wines were a disaster. The wines were no representation, at all, of the wine in the original bottle. The transfer mechanism failed Royal. The wines devolved in the little bottles as the wine was already subjected to oxygen during the bottling. It did not matter that they filled the wine in the little bottles to the top, it did not fix the issue caused a few days earlier. The damage had already been done and now the wine was devolving over days! The answer may not be simple, but it is the ONLY way to make this work, and that is to transfer these wines under a vacuum. Anything less will get you what you had this past week.

    Please do not say, oh why is it different than when they open the wine at KFWE and pour – it is also not like the original bottle at home? Give me a break! These wines traveled for DAYS in this state – it does not get better once oxygen has been introduced – IT ONLY gets worse.

    The outcome was a multi-fold problem:
    1. The wines had NO RELATIONSHIP to what I tasted from the original bottles, all of them! I had tasted all of these wines, other than the Stags Leap Cabernet Sauvignon, over a few months. This is sad, as remember these wines are being sent as an example of what Royal and the wineries have to offer – what I tasted had no relationship to what I had tasted in the past for these very same wines.
    2. Worse, was that they did not taste good at all. The only wine, “I enjoyed” tasting was Guiraud Sauternes, as that is much harder to kill. The overall process truly ruined the wines and made them not very good, enjoyable, or interesting to buy!
    3. That last part is very important! The main reason to have put on this event/show was to help sell wine! Sadly, this event caused many to not buy the very wines they were sent. If you asked me would I buy the 2017 Giscours, after tasting the small wine format representation that was sent to me? The answer would be NEVER. Not only did I feel that way, but others told me they had buyers come into their store and say I tasted that in the KFWV and I do not want to buy it! Unintended consequences, for sure, but very serious ones!
    4. IMHO, this may have been good marketing, but the implementation of the wine bottles has already turned people off from buying THOSE VERY WINES, which is the OPPOSITE of what the KFWE is all about!
  6. Another side-issue, but very much akin, is that I had at least three corked wines. YES! Remember how much I rail about cork every year in my year/decade in review! Well, it is real and I scream about it for a reason! Now throw in thousands of bottles and the basic math will tell you that there will be lots of corked wine! Lots! So, no one checked the wines as they were being transferred. I get it, that would be a lot of work, again, this is an issue that needs to be fixed.
    Now throw in a vacuum environment and you have a real tough job! The answer is an automated system that dispenses the wine from the vacuum, allowing a person to check the wine, and then continue the transfer or reject it. If you have enough spouts and enough people to check, this can be handled within reason. Otherwise, you are bound to have lots of unhappy customers.
  7. This issue was a BIG one and was why I went with the glass-half-empty score. You cannot charge people and then send them less than what they expect – you just cannot! Sadly, this issue was the undoing of the KFWV, IMHO.
  8. The wines came in boxes that had numbers – but those numbers meant nothing. Not sure what they added.
  9. After the event had started, I heard emails were sent out, to some people, as I never got them. Those emails seemed to explain or say what wines were in what boxes and what numbers, but I never got this email, and nor did many others.
  10. The box that the wines were delivered in had no padding and most of my boxes were almost open. Overall, the idea was nice, almost design-forward, in nature, but not safe, which when it comes to wine is what matters.
  11. The recipes that were printed had typos and mistakes – again – just a bit too last minute – things that they can tighten up for future events

PROS:

  1. The effort was herculean – I get that
  2. The logistics were crazy – I get that also. However, those logistics were part of the cause of the main detraction to the entire event, which again is an issue that needs to be fixed.
  3. The effort was impressive, and the overall show was quite nice and fun, especially if you are virtually hanging out with a bunch of crazy friends.
  4. The overall look and appeal were a solid marketing effort.
  5. But this was worse than even last year’s NYC Trade tasting where I was punched in the face by elbows a few times – I hope you understand how much this was a good try but sadly, not even a base hit.
  6. There is a LOT that can be fixed and changed to make these a real future of tasting – but the MAIN ISSUE must be dealt with FIRST – the wine HAS to be managed in a vacuum and MUST taste the same as the original wine or it is a failure, there is no way around this.
  7. The winemaker videos did show passion but as the chef videos – they were out of place and disjointed. Non-Jewish winemakers saying enjoy the wine with shellfish, kosher chefs saying they have no idea what they are pouring but this recipe goes well with wine/beer/spirits! Again, nice idea, just poor overall oversight/approach/execution.
  8. I would say, that I buried the lede again, and the best part of the entire event, was the production work! Gabriel Geller, my good friend, I hope still, after forgetting this part of the event, Jay Buchsbaum, and Erik Segelbaum (a top up and coming Sommelier, who happens to be Jewish and loves wine, of course). The three of them traded off here and there and the tasting videos were fluid, entertaining, and very informative! The best part is that they and the chefs can be seen at your leisure on the KFWE website! The wealth of information shared was truly impressive and I am sorry for leaving this part out in my original post, apologies!

In closing, I wanted to go glass half-full and if this was just about having fun and NOT about wine AT ALL, then yes, I would have scored it as such. However, in the end, people wanted wine and these wines were a mess, once you throw that in, the party/fun was not a success, sadly.

KFWE (KFWV) 2021 – a virtual tasting extravaganza – coupon code included

Well, you know it, we all still living under state or county quarantines, with limited to no ability to get around and taste wine together. I still cannot believe how close last year’s KFWE was to be shutdown. Two weeks after the KFWE L.A., which was the best of the USA, yes, I still owe a writeup on that, cities were in lockdown or very close to it.

Well, not much has changed over the last 10 months. We are finally getting closer to vaccines, but they are still a long way off for the majority of this country. So, we have all seen tasting and cooking shows online. I thought for sure that KFWE would go virtual this year – and I was right! However, I never thought through the logistics it would take to make this happen!

So, this is what Royal explained the KFWE would be like this year! To bring the feeling of KFWE to your home, we’re offering for sale a limited amount of wine-tasting kits, which will include a carefully curated offering of 25 wines in 100ml bottles (enough for 2-3 sample pours) and a tasting guide featuring detailed information on the wines. Enjoy wines from Israel, France, Spain, California, Italy, and Argentina, in an evening hosted by Jay Buchsbaum, Gabriel Geller, and Erik Segelbaum, Food & Wine Magazine Sommelier of the year 2019, who will guide you through tastings!

Just think about it for a moment, how exactly does one get 100 ML bottles made? Thankfully, no human is involved! The 750 ml bottle is inserted into a machine and the machine pours the wine into smaller bottles, all in an environment that does not deter from the wine and the wine experience – when you open it 2 weeks from now! That is a TON of work!

Add to that the menus and chefs that you will cook along with and this is going to be fun! I have been cooking like crazy before Covid turned our lives upside down. But where I live, there are no restaurants, so I started cooking all sorts of Asian dishes, from Korean to Thai. Well, now we will be able to take our cooking chops to the next level with chef lead menus to make dishes that will wow your family for sure!

Again, here is Royal’s take on the food side of the event! Throughout the night, we’ll be featuring cook-a-long demos! Simply download the detailed recipe cards with shopping lists and prep instructions so you can cook along with the chefs, friends, and family in real-time! Featured will be Chef Gabe Garcia of Tierra Sur, Kosher.com Personalities, and celebrity chef and James Beard Award Winner Michael Solomonov, owner of various restaurants in Philadelphia with a focus on Israeli cuisine and more!

Looking at this from the outside looking in, I love it. The wine selection is nice, but yes, I wish there were more European wines. Still, there are a lot of awesome wines and some I have never had! The Terra di Seta Riserva and the Herzog Generation IX Stags Leap Cabernet Sauvignon, and others. All in you are looking at 25 bottles that you can share with your family. The best part of it to me is that I will get a chance to taste the wines in an environment that is far more conducive to tasting. No more feeling like a bug smashed on the windshield, you have all the room you want in your home, and the opportunity to enjoy it in a quieter and more amiable wine tasting environment. Throw on top of that the 4+ bottles of wines and the recipes and this is going to a lot of fun.

So, here is the game plan for the 2021 KFWV.

1.           Sip and cook along with the official KFWV 2021 Tasting Kit that includes samples of each of the wines being tasted (25 100mL bottles, enough for 2-3 sample pours), a tasting guide, recipe cards, and shopping lists so you can sip and cook all night long!  Kits are $250 + processing fees and include shipping where available (please note, we cannot ship internationally or to PO boxes, and you or someone over 21 must be available to receive the delivery).  To ensure delivery in time for the event, the last day to order wine kits is February 8, 2021.  Kits will begin shipping the week of February 8, 2021.

2.           Watch the live stream of KFWV 2021 for FREE! Simply register to receive a viewing link for the February 21st event.  Leading up to the event, we’ll provide the wines being served along with the recipes and shopping lists online so you can cook along and put your own tasting kit together with as many or as few wines as you like!

Kits are available for purchase at www.kfwe.com, and Kosher Wine Musings followers save $25 off the kit price with code MUSINGS. Don’t delay, kits are limited, and once they’re sold out, they’re gone.

Sign up now – and make sure to use my code MUSINGS to get the 10% off. I hope to see all of you online – enjoy, stay safe, and be well! The place to put the code is on the main page above the KFWV wine tasting kit.

Stay safe, be well, and enjoy!

The 2019-2020 kosher wine tasting event season is upon us!

KFWE LA 2020.jpeg
When most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine tasting season. Yes, it is a once a year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is totally crazy!

Now last year I forgot to add in the Long Island Kosher Wine Expo until it was too late. They are now the start of the wine tasting season, and this year looks even better!

So, with that in mind let the festivities begin! As stated above, the first tasting is the Long Island Kosher Wine Expo, followed by the KFWE Miami, and as of last year, it has finally been “officially” added to the KFWE calendar. The KFWE family has officially expanded and subsumed what was already really KFWE events (including Israel and Miami) and now just made it official. The TRUE shocker this year is that KFWE Miami will not be held during Hannukah! Here I thought it was an actual requirement from the folks down under in Miami, I guess I must be mistaken!

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine festival (IFWF) it started in 2008. It is not the oldest kosher wine tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best ever KFWE, with the first-ever VIP session, which has been copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year I hope the L.A. KFWE is back in Hollywood, at the world-famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor including a mezzanine and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have even a larger number of wines and food options. Last year I was sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for two years, 2016 and 2017. However, the 2018 KFWE L.A. at the Palladium was freaking EPIC and I expect more greatness!

As I have pounded on and on in these virtual pages, we need more wine education and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check-in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are tons of wineries that they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Cross distributor tastings

The Long Island Kosher Wine Expo is actually the first of many cross-distributor wine events, and as stated above will kickoff the wine tasting season. It will showcase many wineries that do not come to other shows, like Jonathan Jadu’s wines, and a few other boutique Israeli wineries, along with many other wineries and wines from around the world!

Besides the Royal wine events – AKA KFWE, there are events in Israel, namely Sommelier, the only wine event in Israel publicizing Israel’s diverse wine culture. That happens every year in and around the month of January, as stated earlier exact dates for any of these events are only locked down a few months in advance and the date changes every year.

Israel wines may be going off the deep end, in terms of date juice and all, but Sommelier continues to do a wonderful job of keeping a continuous focus on Israel and its potential in the wine world. Bravo to them!

There is also the Bokobsa event in Paris, which I went to last year, which is NOT officially part of the KFWE family, but Royal wines are represented there as are other wineries that Bokobsa imports into France. Read the rest of this entry

Tzora Vineyards Winery latest release – April 2019

My posts on the wines and wineries I visited in Israel for Passover continue with my visit to Tzora Vineyards Winery. I have posted many times about Tzora Vineyards and as always I am impressed by the winery, it continues to push back against the tide of date juice. Even before I got to Israel I was texting with Eran Pick, the head winemaker, and General Manager of Tzora Vineyards Winery. Once again, Avi Davidowitz, of KosherWineUnfiltered, joined me on Monday, and I really have to thank Mr. Pick for allowing us to come while work was being done in the cellar.

Judean Hills Quartet

I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel WineryFlam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!

Tzora Vineyards Winery

Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on well balanced new-world style wines, while Israeli wineries continue to create fruit-forward crazed wines that lack balance and something to call their own.

If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.

It had not been long since I was last at Tzora Winery, but there were new wines to taste, 2017 red and the 2018 whites, as well. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!

The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at info@tastewineco.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation. Read the rest of this entry

The best/top kosher wines for Passover 2019 in all price ranges

As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. Last year’s Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.

So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).

Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).

Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollars 2017 Chateau Trijet Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.

Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2017 Chateau Trijet Bordeaux, as nice as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted one of these Top Flight wines, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.

Also, this is a PSA – please do not buy 2017 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2018 Roses that will be released soon.

Arba Kosot (The Four cups of Passover)

Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below. This year, I think I will go with Yarden Rose Brut Sparkling wine. It is Israeli, not mevushal, “red”, and lovely wine, and an acid BOMB!

For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it.

NOTE! The first night for ALL Jews, in Israel and the Diaspora should have a cup with at least 4.42 fluid ounces, as it falls on the Sabbath, and that is a Torah law, so you need to drink the Torah size Revi’it. The rest of the cups throughout the first day or the second day for those in the Diaspora will be Rabbinic, and so they will only require 3.3 fluid ounces.

It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses by TableTop King. Also, remember that you should drink the entirety of the cups, which is why I recommend the smaller cups. If you cannot, some allow the idea of drinking the majority of the cup, but that is not the best approach. Finally, the LAST CUP, should be drunk in totality, as that is the ONLY cup upon which you say an “After Bracha (Blessing)”, and as such you must have drunk at least 3.3 ounces to say the last blessing.

Read the rest of this entry

2019 Bokobsa Sieva Wine tasting just outside of Paris

So, let’s start from the beginning. As I posted here, about the coming wine events of 2019, there were many options for you to get out and taste great wines almost across the globe. Well, recently, as you know well I have been focusing more on Europe, so I was in Paris later last year again to taste the new 2016 Bordeaux, and now I wanted to return to Bokobsa’s tasting, which is not officially part of the KFWE franchise. Avi Davidowitz, of kosher wine unfiltered, did every KFWE this year, Tel Aviv on the 4th of February, London on the 6th of February, and then on to NYC and L.A. I decided that I did not need to go to Sommelier this year and instead just focused on Bokobsa’s tasting which was on the same day as the KFWE Tel Aviv in Israel.

As I return home, Paris and London KFWE, NYC KFWE, and L.A.’s KFWE are in the rearview mirror. I will be posting on them separately, so I start with Bokobsa Paris.

To start the Bokobsa Tasting, from the company known in France as Sieva, happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Monday, Feb 4th, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the wine glasses, but this year, Bokobsa had lovely glasses to truly appreciate the wines.

The ambiance and space were both far improved from the previous location, which was the basement of the Intercontinental Hotel in Paris. The table layout was far improved, it was truly a lovely event. The food was a bit mediocre, with it being essentially cold food, like Sushi and elegant salads on crackers, though they had warm chicken further along into the event.

The wines and the setting were the clear stars of the event, and with the lovely glasses, the wines did shine. My main issue with that some of the wines were the old and not showing well, which degrades the very purpose of a show/tasting like this. For example, they poured a 2013 Covenant Sauvignon Blanc and a myriad of older roses that were far over the hill and not showing well. Though at the same time, they poured some lovely Covenant Cabernet Sauvignon and Lavan, along with many of the top Royal Wines from France and Spain, and the new Champagne from Rothschild. There were a few older vintages of the French Royal wines that I do not remember now that were out of place, but they were still showing well. Read the rest of this entry

The 2018-2019 kosher wine tasting event season is upon us. Updated with new discount codes for KFWE!

KFWE19-heading-laWhen most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine tasting season. Yes, it is a once a year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is totally crazy!

Now last year I forgot to add in the Long Island Kosher Wine Expo until it was too late. To be fair they are now the start of the wine tasting season, and this year it was a total blast, well executed!

So, with that in mind let the festivities begin! As stated above, the first tasting is the Long Island Kosher Wine Expo, followed by the KFWE Miami, and as of last year, it has finally been “officially” added to the KFWE calendar. The KFWE family has officially expanded and subsumed what was already really KFWE events (including Israel and Miami) and now just made it official.

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine festival (IFWF) it started in 2008. It is not the oldest kosher wine tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best ever KFWE, with the first ever VIP session, which has been copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year the L.A. KFWE is back in Hollywood, no not at the W like in 2015, but rather at famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor including a mezzanine and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have even a larger number of wines and food options. I will be sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for the past two years, 2016 and 2017. However, this looks like crazy fun, Sunset Boulevard reminds me of so many songs singing about its fame. It sounds like they have listened to my issues with the past LA KFWE, and are shooting to bring back the glitz and success of the 2015 KFWE LA. They will bring back the library wines, continue with the cigar bar, and up the ante with Tierra Sur dining experience. Looking forward indeed. Get your VIP tickets ASAP and use the promo code below for an early bird discount!!

As I have pounded on and on in these virtual pages, we need more wine education and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are hundreds of wineries they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Read the rest of this entry

%d bloggers like this: