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Sommelier 2017 results – sadly few highlights

sommelier-2017To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.

The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.

A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.

Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.

So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.

State of Israel’s wine industry

My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.

Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.

I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.

That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry

Sommelier 2015 results – White wines ruled along with a few reds

Sommelier 2015Sadly, Sommelier 2015 has come and gone and I can fairly state that I found nothing to be heartened about, in terms of the Israeli kosher wine scene. To be fair, the issue is still the same, wineries are deepening their love for all things over ripe and the excuse of poor vintages is really just that – an excuse. Having tasted almost every viable kosher wine at the event, I can safely say that only a few wineries care to make wines that are not over ripe, and the rest are the usual suspects. Before, anyone says there were many great wines, I can say I totally agree! The clear winners, winery wise were:
1.    Tzora Winery (the 2012 vintage is insane)
2.    Gvaot Winery (the 2012 Masada may well be their best ever)
3.    Recanati Winery (clearly the biggest winery with a desire to build very good wines from the bottom up)
4.    Tabor Winery (they continue to excel at the Adama series, though the Adama II wines have lost a step since 2010). Still, the whites, rose, and reds of Adama were impressive.
5.    Carmel Winery (the whites continue to excel and even the reds are solid, sadly the US labels are date juice)
6.    Yatir (nothing new here they are one of the best of the bunch)
7.    Yarden – SOLELY for the whites and bubbles. The reds were all date juice, the classic example of a winery that has purposely and consciously taken the road of over ripe fruit.
8.    Netofa Winery (the 2013 and 2014 wines will blow your socks off) – not listed here because I will post separately
9.    Mia Luce (Another winery made by a Recanati Associate Winemaker, this one being kosher) – maybe the best wines of the entire event
10.   Tura Winery (continues to push the boundaries and improving mightily. Love the Merlot, blends, and the new Gewurztraminer. Will post their wines on a separate post).

A few to keep track of – if they keep things up:
1.    Kishor Winery (some of their reds were truly impressive, their new whites were a step behind 2013)
2.    Jezreel Winery (Their white blend and the Carignan were nice, they need to tighten up the rest)
3.    Gush Eztion (Their whites were solid though they too need to tighten up on the reds)

Sadly, of the 200+ kosher wines at the event, fewer than 40 reds were anything to write about. It was the whites, even at wineries that I found physically painful to taste at, were quite acceptable. In the end it was the white wines that saved the event for me. White wines are the clear new trend in Israeli wineries and a trend that continues to impress. Sadly, the 2014 whites are step behind the 2013 vintages, as many did not add acid to the wines, but they are very solid none the less. Read the rest of this entry

Teperberg Wines at the 2012 Gotham Tasting and Sommelier

This is the tenth article I am writing on wineries from the Judean Hills wine region of Israel. No matter where you look around the landscape of Israeli wines and wineries you will find story after story of rebirth, renewal, and a fair amount of plain old new! Carmel, Binyamina, Barkan, were all producing mass consumption/bulk wine up until 1o to 15 years ago. Since then, they have seen serious rebirth, still selling almost undrinkable swill for the masses, and also selling high-end, and very respectable wines for us wine aficionados.

Personally, I think it is the correct business structure to have for a growing winery. You need simple bulk wines that have high margins and can be sold anywhere and everywhere. Wines that people buy in the millions, literally. Then you need wines that bolster the lineup, entry-level wine-drinker wines, that can be the bridge to take you from swill to paradise. Think white zinfandel from Herzog Wine Cellars, they sell those bottles by the millions and they are the perfect gateway drug to get you to Chenin Blanc and then maybe to Chardonnay or Black Muscat, and finally to some real dry red wines.

Today the winery we are looking at is the Teperberg winery which was founded in 1870 by the Teperberg family (from where the name of the winery is derived) in the Old City of Jerusalem. Actually, to be accurate it was located in an alleyway of the old city of Jerusalem, and may well have been the first winery in the modern era of Israel. Later in 1964, the winery moved outside of Jerusalem, to the then quiet suburb of Motza (now a thriving community), and took on the name Efrat. The winery, ignoring its many name changes, continues to mostly produce sacramental sweet wines, as that is what its main clientele are looking for. However, in the 1990s Efrat started to create dry red wines, and to be honest they were a disaster. I remember always passing up on them, even when in school, and buying Carmel dry or semi-sweet wines instead. Read the rest of this entry

The best/top kosher wines for Passover 2019 in all price ranges

As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. Last year’s Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.

So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).

Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).

Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollars 2017 Chateau Trijet Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.

Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2017 Chateau Trijet Bordeaux, as nice as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted one of these Top Flight wines, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.

Also, this is a PSA – please do not buy 2017 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2018 Roses that will be released soon.

Arba Kosot (The Four cups of Passover)

Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below. This year, I think I will go with Yarden Rose Brut Sparkling wine. It is Israeli, not mevushal, “red”, and lovely wine, and an acid BOMB!

For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it.

NOTE! The first night for ALL Jews, in Israel and the Diaspora should have a cup with at least 4.42 fluid ounces, as it falls on the Sabbath, and that is a Torah law, so you need to drink the Torah size Revi’it. The rest of the cups throughout the first day or the second day for those in the Diaspora will be Rabbinic, and so they will only require 3.3 fluid ounces.

It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses by TableTop King. Also, remember that you should drink the entirety of the cups, which is why I recommend the smaller cups. If you cannot, some allow the idea of drinking the majority of the cup, but that is not the best approach. Finally, the LAST CUP, should be drunk in totality, as that is the ONLY cup upon which you say an “After Bracha (Blessing)”, and as such you must have drunk at least 3.3 ounces to say the last blessing.

Read the rest of this entry

2019 Bokobsa Sieva Wine tasting just outside of Paris

So, let’s start from the beginning. As I posted here, about the coming wine events of 2019, there were many options for you to get out and taste great wines almost across the globe. Well, recently, as you know well I have been focusing more on Europe, so I was in Paris later last year again to taste the new 2016 Bordeaux, and now I wanted to return to Bokobsa’s tasting, which is not officially part of the KFWE franchise. Avi Davidowitz, of kosher wine unfiltered, did every KFWE this year, Tel Aviv on the 4th of February, London on the 6th of February, and then on to NYC and L.A. I decided that I did not need to go to Sommelier this year and instead just focused on Bokobsa’s tasting which was on the same day as the KFWE Tel Aviv in Israel.

As I return home, Paris and London KFWE, NYC KFWE, and L.A.’s KFWE are in the rearview mirror. I will be posting on them separately, so I start with Bokobsa Paris.

To start the Bokobsa Tasting, from the company known in France as Sieva, happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Monday, Feb 4th, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the wine glasses, but this year, Bokobsa had lovely glasses to truly appreciate the wines.

The ambiance and space were both far improved from the previous location, which was the basement of the Intercontinental Hotel in Paris. The table layout was far improved, it was truly a lovely event. The food was a bit mediocre, with it being essentially cold food, like Sushi and elegant salads on crackers, though they had warm chicken further along into the event.

The wines and the setting were the clear stars of the event, and with the lovely glasses, the wines did shine. My main issue with that some of the wines were the old and not showing well, which degrades the very purpose of a show/tasting like this. For example, they poured a 2013 Covenant Sauvignon Blanc and a myriad of older roses that were far over the hill and not showing well. Though at the same time, they poured some lovely Covenant Cabernet Sauvignon and Lavan, along with many of the top Royal Wines from France and Spain, and the new Champagne from Rothschild. There were a few older vintages of the French Royal wines that I do not remember now that were out of place, but they were still showing well. Read the rest of this entry

The 2018-2019 kosher wine tasting event season is upon us. Updated with new discount codes for KFWE!

KFWE19-heading-laWhen most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine tasting season. Yes, it is a once a year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is totally crazy!

Now last year I forgot to add in the Long Island Kosher Wine Expo until it was too late. To be fair they are now the start of the wine tasting season, and this year it was a total blast, well executed!

So, with that in mind let the festivities begin! As stated above, the first tasting is the Long Island Kosher Wine Expo, followed by the KFWE Miami, and as of last year, it has finally been “officially” added to the KFWE calendar. The KFWE family has officially expanded and subsumed what was already really KFWE events (including Israel and Miami) and now just made it official.

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine festival (IFWF) it started in 2008. It is not the oldest kosher wine tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best ever KFWE, with the first ever VIP session, which has been copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year the L.A. KFWE is back in Hollywood, no not at the W like in 2015, but rather at famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor including a mezzanine and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have even a larger number of wines and food options. I will be sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for the past two years, 2016 and 2017. However, this looks like crazy fun, Sunset Boulevard reminds me of so many songs singing about its fame. It sounds like they have listened to my issues with the past LA KFWE, and are shooting to bring back the glitz and success of the 2015 KFWE LA. They will bring back the library wines, continue with the cigar bar, and up the ante with Tierra Sur dining experience. Looking forward indeed. Get your VIP tickets ASAP and use the promo code below for an early bird discount!!

As I have pounded on and on in these virtual pages, we need more wine education and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are hundreds of wineries they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Read the rest of this entry

Tzora Vineyards Winery latest release – November 2018

My posts on the wines and wineries I visited in Israel continue with my visit to Tzora Vineyards Winery. I have posted many times about Tzora Vineyards and as always I am impressed by the winery, it continues to push back against the tide of date juice. When I got to Israel I made it my business to get to the winery and drove poor Eran Pick nuts. He and the winery were so kind as to make time for us on a short Friday, and I really wanted to thank them for that.

Judean Hills Quartet

I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel WineryFlam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!

Tzora Vineyards Winery

Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.

If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.

It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 reds and the 2017 whites, as well. Sadly, Mr. Pick was busy elsewhere but the winery made time for us, and it was a real treat as always. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!

The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at info@tastewineco.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation.

As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has a dessert wine called Or. Finally, there is the flagship wine – Misty Hills.

Tasting

We were a large group that descended upon the winery, AO, JK, OM, AD, and myself. We had the chance to taste through the current wines.

The tasting consisted of the current 2017 whites, the 2016 reds, along with a brand new 2017 Judean Hills, red, and the now bottled 2016 Misty Hills, and the 2017 Or dessert wine.

My thanks to Mr. Eran Pick and the winery for a wonderful tasting. The wine notes follow below – the explanation of my “scores” can be found here:

2017 Tzora Judean Hills, White – Score: 91 to 92
This wine is a blend of 75% Chardonnay and 25% Sauvignon Blanc. The wine is lovely, definitely one of my top white wines of 2017. The nose on this wine starts with rich vanilla that gives way to sweet green Apple, lovely grapefruit with bright fruit and classic cleanliness. The mouth on this medium bodied wine has great acid with Asian pear, rich lemongrass, and a great tart freshness. The finish is long and bright, with great tart fruit, lovely slate, and mineral. Drink by 2019. Read the rest of this entry

Yaacov Oryah Winery – latest wines

Having just posted my take on where Israel’s wines are at this point, especially in regards to red wines, there is still a silver lining, the white wines from top Israeli wine producers. Those include Vitkin, Domaine du NetofaCapsouto, Covenant Winery Israel, Tzora Winery, and of course Yaacov Oryah’s not so well known masterpieces of white wines.

You can read my last post on Yaacov Oryah and his wines here. I visited Israel for a short trip, but I was sure to contact Yaacov and he was very kind to make time to meet once again at the lovely Red and White Wine Bar of Jerusalem. The bartender is the owner, sommelier, coffee bean roaster, and the cheesemonger – Mark Arnold Jam.

The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!

The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!

When we arrived for the tasting, I was joined by OU, AD, JK, and NA, along with Arnold and of course Yaacov Oryah. We were there to taste the wines he released recently for 2018.  Yaacov’s white wines are pure joy, he gets what works, for people like me, and for others as well. The wines are always enjoyable, well made, balanced, and really rich and layered. The only con to the wines may be the price, but hey greatness comes at a cost.

Yaacov is currently the head winemaker at Psagot Winery and he also makes wines under his own label and some special wines just for restaurants around Israel. His winery is proof that Israel can make great wines. It is further proof, that for now, Israel may well be better served to concentrate on white wines than red ones. The 2017 Yaacov Oryah Silent Hunter, to me, is the best white wine I have tasted this entire year. Better than the 2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc, or the other top white wines from 2017. There is no denying it, Semillion in the hands of Yaacov, is like lead in the hands of an Alchemist. The other white and orange wines he made this past year are also quite impressive. Truly a tour de force – Bravo!!!

My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:

2017 Yaacov Oryah Light from Darkness (אור מאופל in Hebrew) – Score: 91 to 92
This wine is a blend of Grenache, Cinsault, Mourvedre, Tempranillo. This is a classic Blanc du Noir using beautiful Rhone Valley grapes.
The nose on this wine shows beautiful and crazy aromatics, with great notes of tart lemon, yellow Apple, with straw, mineral, and lemongrass. The mouth on this medium bodied wine is joy, showing great acid and a tactile mouthful with screaming tart peach, fun and tart lime, with screaming grapefruit, tart, and juicy nectarines, and mineral galore. The finish is long, green, and joyous with more citrus, rich salinity, slate, and rock. Bravo! Drink until 2020.

2017 Yaacov Oryah Silent Hunter (הצייד השקט in Hebrew) – Score: 92 to 93
From what I have tasted so far, this may well be the best white wine of 2017 from Israel, and maybe around the world, though I have others still to taste from Cali and France. This wine is a blend of 60% Semillon and 40% Chenin Blanc. This wine’s name is a nod to Hunter Valley in Australia, and its ability to create Semillion based wines that last forever.
The nose on this wine is a crazy flint bomb, with dry quince, sweet and spicy ginger, rich saline, and paraffin, with rich yellow plum, apple, lemongrass, honeydew, honeysuckle, followed by rich floral notes, and rich mineral. The mouth on this medium-bodied wine is an oily texture with rich fruit, showing lovely mineral, with a mouthfeel of rich earth, straw, and crazy grapefruit with lemongrass and rich pear, all balanced by an acidity that is off the charts. The finish is long, mineral-driven, with more floral and green notes, with incredible acid, dry quince, and floral notes lingering long. Bravo!! Drink by 2030.

2017 Yaacov Oryah Chenin Blanc, Alpha Omega – Score: 91
Another vintage and another Orange wine from Yaacov. In 2017 he made one orange wine. In 2018, he will be making 10 of them!!!
The nose on this wine is almost pure funk! Really funky, nutty and really floral with straw, mad honeysuckle, and rich sweet nectarines, with crazy yellow plum. The mouth on this medium bodied wine is lovely and intense with an oily and crazy mouthfeel, that comes at you in layers and hits you with balanced tannins that give this wine an incredible structure, the tannins, and the acid combine to pucker the mouth with funk madness. The middle of the wine shows that lovely nutty characteristic of orange wines,  showing with almond and halva, followed by with honeyed fruit and hints of oxidation. The finish is long acidic, and earthy, with green notes, spice, ginger, and lovely almond pith and orange peel that lasts forever. Bravo!!! Drink until 2024.

2016 Yaacov Oryah Alpha Omega – Score: 90
This wine is a blend of Roussanne, Semillon, and Viognier, that sat and fermented for three weeks on the white grape skins.
The nose on this wine is really fun and crazy, with intense richness and lovely fruit, white chocolate, raspberry, with floral notes galore, and rich orange blossom with orange and rich mineral and spice. The mouth on this medium to full-bodied wine is crazy rich, mouth coating, with lovely nectarines, more yellow plum, with intense acidity, showing rich oak and butterscotch, balanced well with mouth-drying tannin, quince, and more floral notes. The finish is long, sweet, and tart with crazy graphite, saline, and tannin that give way to orange fruit, and cloves and sweet spices. Fun! Drink until 2024.

2016 Yaacov Oryah Eye of the Storm (עין הסערה in Hebrew) – Score: 89
This wine is a blend of Grenache, Syrah, and Mourvedre. The nose on this wine shows lovely blue and black fruit, with a smoke bomb redolence, followed by tar and rich roasted animal fat, with a huge pile of blackcurrants. The mouth on this medium bodied wine is tar driven, with chocolate and tobacco, with a long and balanced wine finish showing a bit of green, with loads of ripe and juicy blueberry, slightly pushed blackberry, and lovely tobacco that lingers long. Nice! A bit too ripe for me, but very well made. Drink until 2023.

The 2018-2019 kosher wine tasting event season is upon us!

KFWE19-heading-laWhen most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine tasting season. Yes, it is a once a year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is totally crazy!

Now last year I forgot to add in the Long Island Kosher Wine Expo until it was too late. To be fair they are now the start of the wine tasting season, and this year looks even better!

So, with that in mind let the festivities begin! As stated above, the first tasting is the Long Island Kosher Wine Expo, followed by the KFWE Miami, and as of last year, it has finally been “officially” added to the KFWE calendar. The KFWE family has officially expanded and subsumed what was already really KFWE events (including Israel and Miami) and now just made it official.

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine festival (IFWF) it started in 2008. It is not the oldest kosher wine tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best ever KFWE, with the first ever VIP session, which has been copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year the L.A. KFWE is back in Hollywood, no not at the W like in 2015, but rather at famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor including a mezzanine and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have even a larger number of wines and food options. I will be sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for the past two years, 2016 and 2017. However, this looks like crazy fun, Sunset Boulevard reminds me of so many songs singing about its fame. It sounds like they have listened to my issues with the past LA KFWE, and are shooting to bring back the glitz and success of the 2015 KFWE LA. They will bring back the library wines, continue with the cigar bar, and up the ante with Tierra Sur dining experience. Looking forward indeed. Get your VIP tickets ASAP and use the promo code below for an early bird discount!!

As I have pounded on and on in these virtual pages, we need more wine education and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are hundreds of wineries they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Cross distributor tastings

The Long Island Kosher Wine Expo is actually the first of many cross-distributor wine events, and as stated above will kickoff the wine tasting season. It will showcase Jonathan Jadu this year, along with many other wineries and wines from around the world!

Besides the Royal wine events – AKA KFWE, there are events in Israel, namely Sommelier, the only wine event in Israel publicizing Israel’s diverse wine culture. That happens every year in and around the month of January, as stated earlier exact dates for any of these events is only locked down a few months in advance and the date changes every year.

Israel wines may be going off the deep end, in terms of date juice and all, but Sommelier continues to do a wonderful job of keeping a continuous focus on Israel and its potential in the wine world. Bravo to them!

There is also the Bokobsa event in Paris, which I went to two years ago, which is NOT officially part of the KFWE family, but Royal wines are represented there as are other wineries that Bokobsa imports into France.

Royal wine imports many Bokobsa wines into the USA, but Bokobsa itself makes kosher wines (like the fantastic 2007 and 2012 Sancerre Chavignol, and the lovely 2017 Fume Blanc, still I wish they made a new Sancerre already), and imports wines into France as well, and they are Royal’s distributors in France. The whole kosher wine import game is what drives these events. These are importers/winemakers that need to sell product and they need to advertise what they are selling, so these events are a win-win for us all!

Besides, Sommelier, there are a couple of wine events that happen closer to Passover that is not about a single importer but rather about kosher wine options overall. These events are not as deep as the Royal or Bokobsa wine events, which will showcase almost every single wine these importers make/import. Rather, it is a curated and diverse set of wines that span across multiple importers and distributors. So, Yarden, Rashbi, and others are at these events and it gives the chance to taste other wines outside of the deep vertical shows like KFWE.

One of them is The Grapevine Wines & Spirits Kosher Grand Tasting, it is a very nice event that normally in the middle of the kosher wine tasting event season, they will be hosting their 7th event in 2019. The last event of the season is always the biggest of this style, the Jewish Week Grand Wine Tasting, they will be celebrating their 10th year this coming 2019, impressive staying power indeed!

I hear there will be a new one to add to the list, but I will wait for them to announce it themselves. I hope it is successful. It will also be a cross-distributor wine tasting. Good luck! We need more education!!!

Wine events happening all the time

So there you have a quick history of the wine events that are coming up. There are also a few one-off events going on in NYC (nothing happens in LA or Norcal other than KFWE). Keep an eye open for them!

I will keep updating this page – so bookmark it and I will try my best to keep it up to date!

Kosher wine tasting events this season – in chronological order:

Name: Long Island Kosher Wine Expo
When: October 28th, 2018
Time: 5 PM to 9 PM (VIP is 5 PM to 6 PM)
Where: Cradle of Aviation Museum. Garden City, New York
26 Bridge St
Brooklyn, NY 11201 United States
Link to signup or for more information: https://kosherwineexpo.com
Admission Options: $125 for VIP, $85 for General Admission, $99 at the door ($15 for bus transportation option see ticket options)

Name: KFWE Miami
When: December 6th, 2018
Time: 7 PM to 10 PM (6 PM VIP access)
Where: Turnberry Isle Miami
19999 W Country Club Dr, Aventura, FL 33180
Link to signup or for more informationhttp://www.kosherfoodandwinemiami.com/

Name: Sommelier
When: January 28th and 29th, 2019
Time: 11:30 AM to 6 PM Trade and 6:00 PM to 9:30 PM public
Where: Heichal HaTarbut
Huberman St 1, Tel Aviv-Yafo, Israel
Link to more informationhttp://www.sommelier.co.il/sommelier/
Sign up link: Will post when it shows up

Name: KFWE Tel Aviv
When: February 4th, 2019
Time: TBA
Where: Tel Aviv, Israel
Link to signup or for more information:

Name: Bokobsa tasting of Grand Cru Cachers
When: February 4th, 2019 (yes the same day as the KFWE Israel)
Time: Pavillon des Princes in the 16th district
Where: 4:30 PM until 10 PM
Link to signup or for more informationhttps://www.weezevent.com/degustationdevinbokobsa2019

Name: KFWE London
When: February 6th, 2019
Time: 3:30 PM for trade and 6:30 PM for public
Where: Sheraton Grand London Park Lane
Piccadilly, London W1J 7BX, United Kingdom
Link to signup or for more information: https://www.kfwelondon.com/

Name: KFWE NYC
When: February 11th, 2019
Time: 12PM trade, 5:30 PM – 9:30 PM EST (VIP is 5:30 PM)
Where: Pier Sixty at Chelsea Piers, New York, NY
Link to signup or for more informationhttp://thekfwe.com/ (choose New York – then buy a ticket)
USE PROMO CODE: EARLYBIRD (through December 16th)
This looks to be a smash hit – get your VIP tickets ASAP!!!

Name: KFWE LA
When: February 13th, 2019
Time:  1PM Trade, 6:00 PM – 9:30 PM PST
Where: Hollywood Palladium (6215 Sunset Blvd, Los Angeles, CA 90028)|
Link to signup or for more informationhttp://thekfwe.com/ (choose Los Angeles – then buy a ticket)
USE PROMO CODE: EARLYBIRD (through December 16th)
This looks to be a smash hit – get your VIP tickets ASAP!!!

Name: The Grand Kosher Wine Tasting
When: TBA
Time: TBA
Where: TBA
Link to signup or for more information:

Name: Grand Wine Tasting and Kosher Wine Guide
When: April 1st, 2019
Time:  5:00 PM for premium tasting, 6 PM to 9 PM for general admission
Where: City Winery NYC
155 Varick St, New York, NY 10013
Link to signup or for more information
:

The best/top kosher wines for Passover 2018 in all price ranges

As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday.  Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year, last year’s list was better. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.

So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).

Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview WinesGotham WinesSuhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).

Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollar 2016 Chateau Les Riganes Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.

Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2016 Chateau Les Riganes Bordeaux, as wonderful as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 (A- of old) or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.

Also, this is a PSA – please do not buy 2016 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2017 Roses that will be released soon.

Arba Kosot (The Four cups of Passover)

Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below.

For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.

A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s list, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, started to show nicely, but now they are falling apart, and the 2016 reds from Israel are flat or worse.

With Terrenal gone and the 2015/2016 Baron Herzog wines not showing really well, sadly, there will be fewer options out there, IMHO.

In the end, these are my picks, they are easy to find and in my opinion, really good. There is also the Jewish Week’s list and Yossie Horwitz (of Yossie’s Corkboard) also comes out with a list.

So there you have it – enjoy good kosher wine for a reasonable price and enjoy the Passover holiday for what it should be, which is enjoying time and our heritage with our families! Happy Passover to you all. Post what wine you will be enjoying, I would love to hear from you guys on what you will be drinking throughout the holiday!

Wines below 10 dollars:

2017 Baron Herzog Chenin Blanc, Clarksburg (QPR)  (mevushal)
2016 Chateau Les Riganes (mevushal) (QPR KING)

Wines below 15 dollars:

2016 Baron Herzog Chardonnay (QPR)  (mevushal)
2014/2015 Baron Herzog Cabernet Sauvignon, Paso (QPR)  (mevushal)
2016 Elvi Winery Rioja Herenza (QPR)
2015 Ramon Cardova Rioja (mevushal) (QPR)
2014 Chateau du Grand Barrail, Blaye, Cotes de Bordeaux (sadly only in France)

Wines below 20 dollars:

2016 Goose Bay Sauvignon Blanc (mevushal) (QPR)
2015/2016 Yarden Gewurztraminer (2015 is Shmita)
2015 Capcanes Peraj Petita (NOT 2016 that is really NOT a fun wine)
2013/2014 Terra di Seta Chianti Classico (Great QPR)
2016 Psagot Viognier
2013 Cote de Brouilly Beaujolais
2016 Dalton Pinot Gris (QPR)
2017 Hagafen Sauvignon Blanc (mevushal) (QPR)
NV Elvi Adar Brut (some are mevushal) (QPR)
2016 Jacques Capsouto Cuvee Eva, Blanc (QPR) Read the rest of this entry

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