Category Archives: QPR Post
It has been a few months since my last QPR (Quality to Price Ratio) post and 10 or more people have been emailing me about the EPIC 2019 terra di Seta Chianti, that I said, I had to pump out another post ASAP!
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Elvi Wines’s new 2017 Clos Mesorah and many others. It goes to show that when wineries reasonably price wines, even 70 dollar wines can be a QPR winner!
We have quite a lovely set of QPR WINNERS:
- 2017 Elvi Wines Clos Mesorah
- 2019 Terra di Seta Chianti Classico
- 2019 Cantina del Redi Pleos Toscana Sangiovese
- 2019 Capcanes Peraj Ha’abib Pinot Noir
- 2019 Chateau D’Arveyres Bordeaux Superieur
- 2016 Chateau La Clare Grand Vin de Bordeaux
- 2018 Vieux Chateau Chambeau Reserve
- 2018 Hagafen Cabernet Franc
- 2018 Hagafen Cabernet Sauvignon
- 2019 Hagafen Riesling, Off-Dry
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux
- 2018 Secret des Chevaliers Grand Reserve
- 2020 Bartenura Prosecco Rose
- 2019 Golan Heights Winery Riesling
- 2020 Sheldrake Point Gewurztraminer
- 2020 Unorthodox Sauvignon Blanc
- 2016 Hagafen Merlot, Prix, Reserve
- 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT
- 2018 Hagafen Merlot
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2019 Hajdu Montepulciano – a nice wine but very expensive
- 2019 Domaine du Castel Petit Castel – nice enough but very expensive
- 2019 Golan Heights Winery Pinot Noir, Gilgal (Gamla) – not interesting but cheap
- 2020 Gendraud Patrice Chablis – nice enough and expensive
- 2020 Vitkin Israeli Journey
2020 Gush Etzion Sauvignon Blanc
2020 Domaine De Panquelaine Coteaux Du Giennois
2020 Bat Shlomo Sauvignon Blanc – OK or even nice enough but expensive
The others are essentially either OK wines that are too expensive, duds or total failures:
- 2016 Hagafen Pinot Noir, Prix, Reserve
- 2017 Chateau de By, Grand Vin de Bordeaux
- 2019 Hajdu Grenache
- 2019 Hagafen Don Ernesto’s Ah-Ha!
- 2016 Hagafen Melange, Prix, Reserve
- 2017 Herzog Quartet
- 2019 Flam Classico
- 2019 Twin Suns Pinot Noir
- 2019 Vanita Nero d’Avola
- 2018 Tabor Eco, Red
- 2017 Segal Cabernet Sauvignon, Dishon
- 2016 Tabor Merlot, Adama
- 2017 Tabor Shiraz, Adama
- 2018 Matar Stratus
- 2018 Matar Cumulus
- 2018 Celler de Capcanes Peraj Ha’abib (Mevushal version)
- 2020 Shiran Chardonnay
- 2017 Hagafen Chardonnay, Prix
- 2018 Tabor Eco, White
- 2019 Covenant Lavan Chardonnay
- 2020 Domaine De Panquelaine Sancerre
- 2018 Pascal Bouchard Chablis, Le Classique
- 2018 Binyamina Chardonnay, The Chosen
- 2019 Chateau le Petit Chaban
- 2019 Chateau Mayne Guyon Grand Vin
- 2019 Covenant Cabernet Sauvignon
Some things that made me stand up and take notice (AKA QPR WINNERS):
The first BIG takeaway for me, was that Hagafen Wine Cellars is back, at least in regards to red wine! I was there to taste some wines with Gabriel Geller and I was impressed by the 2016 and 2018 red wines. There were some misses as well but overall, 2 QPR WINNERS and 3 QPR GOOD to GREAT scores – that is good stuff!!! There is also the very nice, but expensive, 2018 Hagafen Sauvignon Blanc, Prix. It is really fun and while it is oak-driven, it is a nice wine and it just needs some time.
Terra di Seta Continues to CRUSH it! Two more EPIC wines at QPR WINNER status, we need a super QPR WINNER status! Fear not I am joking. Anyway, the 2019 Terra di Seta Chianti Classico is beautiful, more elegant than previous vintages, but without the sheer power of the 2018 vintage. The 2016 Terra di Seta Chianti Classico, Riserva, is a sheer powerhouse, but one that is far more accessible than previous vintages, this may well be the best in some time!
Royal has another Italian QPR WINNER with the 2019 Cantina del Redi Pleos Toscana Sangiovese, yes another Sangiovese, and no, it is not better than the TDS and it is a bit more expensive, and it is not Mevushal, so I am not sure how it fits into the Royal portfolio puzzle, but hey, that is not my job to worry about!
The 2019 Capcanes Pinot Noir is on point a very nice wine – the 2019 vintage, from all over the world, has given us a bounty of choices for Pinot Noir!
Finally, there are more French QPR WINNERS, like the 2019 Chateau D’Arveyres Bordeaux Superieur. The previous vintages were bad to horrible, but this one returns to its old form. The 2016 Chateau La Clare, Grand Vin de Bordeaux also is very nice, it continues its theme of well-priced Bordeaux wine for a reasonable price, and it is Mevushal. I would happily drink this or 2015 at a restaurant – no questions asked. Finally, the 2018 Vieux Chateau Chambeau Reserve is a nice wine for the price, though it is harder to find, it may be worth the effort.
Other wines worth of note (AKA QPR GREAT or GOOD):
I am happy to say there are other solid wines – and many are European. I found some of these at NYC stores (not online) and others online.
The 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux, is not a new wine for me, I had it at Taieb in 2019 and I was happy to see it here in the USA. Another nice wine was a new one for me, the 2018 Secret des Chevaliers Grand Reserve, a simple enough wine but at the price, it has a SOLID QPR.
I was shocked to finally find a Prosecco I could taste without physically making me ill. I have had a few in the past, but this one is the best of the bunch, for now. I am talking about the 2020 Bartenura Prosecco Rose, solid if this is your kind of wine. For me, there is no better QPR WINNER or bubbly, for the price, than the Yarden and Gilgal (AKA Gamla) wines.
Talking about Yarden, the 2019 Golan Heights Winery Riesling is nice, not my cup of tea, but for those with a sweeter tooth than mine – BUY THIS or the Pacifica Riesling.
The same can be said for the 2020 Sheldrake Point Gewurztraminer. I liked the 2020 Sheldrake Point Riesling and scored it a WINNER, the Gewurztraminer is not as good, but that is fine, this is another wine made for those with a sweeter tooth.
The shocker for me, in my previous tastings at home, was the 2020 Unorthodox Sauvignon Blanc! Look, I have had their wines for years, and they have all made me unhappy. This is, honestly, the first Unorthodox wines, of any sort, that I have liked. Solid deal.
The rest of the good to great QPR wines are all Cali. There were three more wines from 2016 and 2018 at Hagafen that I liked but not as much as the ones above. The 2016 Hagafen Merlot, Prix, Reserve, 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT, and 2018 Hagafen Merlot, are nice enough wines. They lack complexity and tug to make me more interested.
Wines that are either good but too expensive or average (AKA EVEN):
The only wine I wanted to highlight is the 2019 Hajdu Montepulciano. It is a lovely wine that while I enjoyed it is just too expensive for the value.
Wines that are either OK but far too expensive or bad wines (AKA BAD):
I wanted to highlight the 2019 Covenant Cabernet Sauvignon and the 2019 Covenant Chardonnay, Lavan. They are nice enough wines but not like the days of old, and expensive. The same idea can be said for the 2017 Hagafen Chardonnay, Prix.
There are also, many duds to losers and I will just leave you to peruse the names and scores down below.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Elvi Wines Clos Mesorah – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted April 2021)
2019 Terra di Seta Chianti Classico – Score: 92+ (QPR: WINNER)
The nose on this wine is lovely, with ripe notes, which is classic for a Chianti so young, with classic notes of burnt rubber, balsamic vinegar, rich smoke, incredible mineral, dark red fruit, menthol, and roasted animal, with loads of roasted herbs. The mouth on this medium-bodied wine is lovely, richly extracted ripe, and layered, with incredible acidity, this has to be the highest acid we have ever tasted on Terra di Seta wines, the body is lighter than previous vintages, with incredibly ripe fruit, at the start, but the crazy acidity makes it work, with dark plum, rich ripe cherry, menthol galore, with incredible minerality, showing saline, rocks, charcoal, with light tannins, showing beautiful mouthfeel but after a short time the mouthfeel goes thin and the fruit-focus is gone, this is a strange wine indeed! The finish is a bit short, with lovely smoke, mineral, dark chocolate-covered espresso, with more dried herbs, oregano, and dried mint. Drink by 2027. I am surprised by this wine, I will need to see where this goes, for now, I like it, and I will buy more, but it may not be for long holding.
OK, so that was the notes after opening the bottle and tasting. The next day – the wine evolved into the classic wine we all take for granted! Now the nose is intoxicating, the ripeness has calmed down greatly, as I expected, but now the nose is dominated by lovely dried porcini mushrooms, dense fruit, menthol, smoke, roasted duck, and soya sauce galore, wow what a nose!! The mouth has evolved beautifully, and while the tannins are still gentler than in previous vintages the wine is lush, plush, and mouth-filling, the hole or shortness is gone, and now it is everything I want in a wine, though the weight has not filled out and I think this is just a lighter wine but the tannins are draping and mouth-filling, elegance is clear and the wine is lovely. This is a wine that can be enjoyed earlier than previous vintages, the minerality on this one is off the charts! 2018 is richer and fuller, while 2019 is more elegant, simply stated. Bravo!! Drink from 2022 until 2029, if you want it now, decant for 5 hours or take a glass, close it and enjoy it the next day. (tasted April 2021)
2019 Cantina del Redi Pleos Toscana Sangiovese – Score: 91+ (QPR: WINNER)
The nose on this wine is classic, dirty, earthy, smoky, with controlled ripe fruit, nice structure and loads of earth, lovely floral notes of rose and violet, and dark fruit in the background. The mouth on this medium to full-bodied wine is ripe, and concentrated with nice extraction, showing nice acidity, rich fruit-focus, with black plum, strawberry, dark raspberry, hints of blackberry, with an intense acid and mineral core, showing richness, with layers of fruit, dirt, earth, charcoal, rosehip, mouth-draping tannin, and lovely structure. The finish is long, dark, with hints of green, mushroom, red and dark fruit, tannin, more floral notes, and earth lingering long, with coffee, and leather. Nice!! Drink until 2026. (tasted March 2021)
In case you missed the last Herzog Wine Cellars post – please check that out here, I see no need to repeat all of the same content! That said – wow! The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. Thankfully, 2017 is past us, and we have 2018 and 2019 looking mighty fine, given the scores/notes from the last post and the ones from this new tasting. Throw in ONE 2020 red wine, the 2020 Herzog Choreograph, which is fun, extremely well balanced, and literally what I wrote – fun!
The other wines in the tasting are from 2018 and 2019 and they garnered QPR (Quality to Price Ratio) WINNER, GREAT, GOOD, or EVEN scores. Still, the most impressive wines, from this tasting, came from the 2019 vintage, the 2019 Herzog Pinot Noir, Reserve, and the 2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County. There were also two 2018 wines, the WINNING 2018 Herzog Merlot, Special Reserve, Alexander Valley, a return after almost 20 years of hiatus. Along with the 2018 Cabernet Sauvignon, Special Reserve, Napa Valley. The 2019 French and American Oak wines were not as good as in previous vintages. Also, the 2019 Lineage Pinot Noir was not as good as previous vintages, though I liked the Lineage Chardonnay.
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Herzog Merlot, Special Reserve, Alexander Valley (M) – Score: 91 (QPR: WINNER)
This is the return of the Alexander Valley Merlot – Miles is dead (not in real life but you get the gist)! The nose on this wine calls to mind a Zinfandel more than a Merlot, which is helped by what I think is sweet American Oak, followed by hickory, sweet sugar/toffee notes, followed by blue and red fruit, licorice, with violet notes, and smoke. The mouth on this medium-bodied wine, to start shows more like Zinfandel than Merlot, with enough complexity to grab you, followed by fine tannins to start, but they grip and drape with time, strawberry, boysenberry, cranberry, and hints of pomegranate, with intense garrigue, sweet zin berry notes, and everything that makes me want to say this is a Zinfandel. The finish is long, green, red, smoky, and gripping with tannin, boysenberry, leather, and more violets. You see why I think this is a Zinfandel! With more time the wine does not change, in the end, it is a nice wine that does not taste like a Merlot to me. (tasted March 2021)
A wonderful, unique, and exciting tasting of white and Orange wines with EIGHT QPR WINNERS and a few serious duds
This past week I was tasting through the rose wines to get them tasted in time before Passover. This is a super short post – really just hey like, looks at these QPR (Quality to Price Ratio) wines – and please ignore rose wine for 2021, there is nothing to see there, in that kosher wine segment.
I want to highlight some of the great white and orange wines – that I had over the past tastings – with the last tasting Friday before Shabbat – just a great way to rid my mind and taste buds of the roses I had to suffer through to get to these wines!
A total aside, partial happy rant – THANK YOU! Thank you all for finally getting rid of corks and using DIAM or amalgamated corks – thank you all very much! Keep up the great work, on all wines in the simple wine category – please!! I am talking to you Ramon Cardova Albarino! Please everyone use DIAM or some amalgamated cork – thanks – I am done with my rant!
As always, nothing I post here gets me anything from those who make the wines. If they send me wines or if I buy them, if I like it I will say so, if I dislike it – I will say so, look at all those roses I did not like. Enough said I need to remind people of this every so often.
Michael Kaye makes a few wines and the one he sent me was the 2019 Kaye Dry Muscat and what a wine it is! It needs a bit of time to open, and it has a drop of reduction, but that is almost like the Tel Qasser in style, meaning the reduction is additive, not subtractive! What a wine it is, with time the acid appears and the wine is incredibly layered and expressive – get some! His website is not up yet but email him at firstname.lastname@example.org or find him on Facebook and messenger him there, again Michael Kaye is his name.
Shiran wines made a lovely 2020 Riesling, the price is insane, but it is a solid wine and that makes me happy. All we need to do now is find a way to make the price meet the value.
The QPR superstar of the past, the Ramon Cardova Albarino, fell off a bit with the 2019 vintage. Still a nice wine, but it lacks the punch and richness of the 2018 vintage. Still a QPR WINNER and a wine to enjoy.
In comparison, Yaffo made a lovely white wine from 2020 that is a QPR WINNER and one that you should find at kosherwine.com
Talking about kosherwine.com, they brought in more of the 2018 Binyamina Orange Wine, it is a wine that needs to be handled with care – the wine starts closed, but with an hour or so, it opens nicely, but then it falls off a bit after many hours. So, I would open, give it time, and finish it. Just a PSA.
The 2019 Vitkin Gewurztraminer has the same issue, it threads the needle as well. It needs time to show its great style, but then it loses a bit of the finish. So, the theme continues here. Open it, give it some air, then finish it and enjoy! To have created anything good in that horrible 2019 vintage from Israel is EPIC! Still, the best 2019 from Israel is the 2019 Netofa Latour white – just WOW!
The same issue appeared with the 2020 Matar Sauvignon-Blanc and Semillon, a lovely wine another QPR WINNER, but it too threads the needle, so I recommend that you open, wait a bit, and then finish it.
Finally, the 2018 Netofa Tel Qasser white is INSANE it is that simple, just 100% INSANE! Best wine of the tasting, followed by the Kaye (from a style and profile, and score). The Tel Qasser white is classic Roussanne and one you would love to sit and watch evolve. This wine can be enjoyed now or in 6 years or anywhere in between. Yes, I have the window for it starting in 2 years, but with a decant you can enjoy this wine now as well.
PSA: I fear that while 2019 Israeli white and rose wine vintage was a total disaster, with a few outliers, 2020 is looking much better. Still, they do not feel like wines that will last long, so open and enjoy them!
PSA 2 – I have now had two wines from the winery called La Foret Blanche (the rose and now the white), they were both oxidized bottles of mess. I would be careful before buying. Try it somewhere else or ask if you can return it before buying.Read the rest of this entry
It is not yet summer and here in NorCal it feels like more like a wet winter, this year has started cold and has stayed cold throughout the country, other than in Arizona and Florida, AKA, baseball Spring Training! Normally, I would have been in Israel by now, one way or the other, and I would have also visited France, sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is scene 1, more roses are coming in, but we have seen a large number already, and yes, like last year, they are underwhelming, at BEST!
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses slowed down a bit. This year it has returned to absolute insanity and sadly they are all expensive and boring, again, at best.
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has stayed the same from last year, so far though many expensive roses are not here yet! So far, it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink, if it has a price below 22 dollars – we have a GREAT QPR. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, Vitkin, Oryah, and Recanati roses. In reality, there is NO QPR WINNER yet, of the 30+ roses I have tasted, not even close, sadly.Read the rest of this entry
I am going to keep this post real short. I am catching up on some wines that I have tasted over the past month or more. Sadly, most of these are a mess or just good enough. Thankfully, there were six QPR (Quality to Price) Winners. That included the 2017 Carmel Riesling, Kayoumi Vineyards. I have said this a few times, Rieslings need time! 2017 is no different. It needed time to come around and now it is a solid QPR WINNER.
Roses are slowly trickling in and on kosher wine sites, you can see as many as 20 2020 roses. Sadly, it takes time for them to get to me, so I will start my usual procession of rose wines in a subsequent post, as they get to me here in California. So far, like 2019, they are a mess, and they feel like a total waste of my money.
In the end, the QPR WINNERS are no surprise! The 2020 Covenant Sauvignon Blanc is a solid wine and one that has lovely control and acidity. Having a wine like this with all that mother nature threw at California in 2020, I say Bravo to Covenant Winery! There are two Netofa Latour QPR WINNERS and OMG they are absolute ROCK stars. Please do me a favor and GET THEM! They will move fast! The 2016 Terra di Seta Chianti Classico, Riserva is another absolute Rock Star! Finally, the last QPR WINNER was the new vintage of the Flechas Gran Malbec a lovely wine that is not ready yet but will be nice when it is.
There were a few wines that were not winners:
- The much-ballyhooed 2018 Capcanes Peraj Ha’abib. I had it and it was a mess to mess. It was ripe from the start and while that ripeness did calm a bit it never really came around and for the most part, it was just OK.
- I was not a fan of any of the Carmel Mediterranean Vats wines. The 2019 Mediterranean 2 Vats white wine was ok, but it felt to me like it has RS (Residual Sugar) and that does not fly with me at all.
- The 2017 Marciano Terra Gratia was shockingly ripe and is probably the most elegant Date-juice driven wine I have ever tasted. I could be convinced, at gunpoint, to enjoy that wine, based solely on its elegance.
- The 2018 Dalton Petite Sirah was nice enough, but for the price, and the overall quality, it was a miss for me.
- Sadly, the 2018 Koenig wines continue to not impress, other than the lovely Riesling
- I tasted a large number of Victor Wines and none of them were any good.
While these other wines were not WINNERS they were quite enjoyable:
- I got to taste the new 2018 Dampt Freres Bourgogne. It is a much better version than the 2017 vintage. Sadly, the wine will probably sell for a price that does not let it be a QPR WINNER. I hope future wines will be priced lower. The sad truth is that there are few good QPR WINNER wines in the simple red wine category. It is a very hard nut to crack both in regards to making good wine and keeping it at the QPR price for that category, which is 20 or so dollars, at this moment.
- There were two nice 2019 Vitkin Wines the 2019 Vitkin Pinot Noir and the 2019 Vitkin Israeli Journey. These wines are solid, both a 90 score, but the prices are still too high for such wines. They are both simple reds and they price above the 20 dollar price range for simple red wines. They punch MUCH higher in regards to quality. The median score for simple reds is 87, at this moment. Again, getting a red wine to score WINNER in the simple red wine category is really tough!
- The Twin Sun white and Rose wines have been doing a great job, which is no surprise, as the Weiss Brothers know how to make great white and Rose wines. The 2018 Twin Suns Chardonnay-Viognier is a nice wine and at a very good price! Nice!
- The famous Matar Sparkling wine was nice enough, but it is not nearly as good as the Yarden Sparkling wines and it is more expensive. The bottle is nice!
- I had the chance to taste the 2017 Chateau Leoville Poyferre again, under less than perfect conditions, NO NOT the KFWV bottle, and I have revised notes, but the score stays the same.
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Rose Wines
2020 Flam Rose – Score: 89+ (QPR: EVEN)
The nose on this wine is nice, with floral notes, with strawberry, flint, and red fruit. The mouth on this medium-bodied wine is nice, with good acid, nice mouthfeel, with a good fruit-focus, nice strawberry, currants, and good grapefruit. (tasted January 2021)
2020 1848 2nd Generation Rose – Score: 84 (QPR: EVEN)
The nose on this wine is nice enough with notes of rosehip, floral notes, citrus, and mineral The mouth on this medium-bodied wine is nice, with good acidity, and not much else, with more citrus, grapefruit, currants, and strawberry. The finish is long, acidic, and more currants and flowers. (tasted January 2021)
2020 Herzog Lineage Rose (M) – Score: 80 (QPR: NA)
Sadly, this is off-dry, it has sweet notes and not my thing. The nose on this wine has a Muscat feel, with floral notes, pineapple, cooked cabbage, and red fruit. The mouth on this medium-bodied wine has no acid, is sweet, ripe, guava, melon, and no citrus, no acid, tropical, and not much else. (tasted January 2021)
2020 Shiloh Rose (M) – Score: 73 (QPR: NA)
The nose on this wine is tropical and ripe, with hints of mineral, and citrus. The mouth on this wine is where it all goes bad, sweet, unbalanced, bitter, a mess. (tasted January 2021)
Wines ordered in score order
2016 Terra di Seta Chianti Classico, Riserva – Score: 93+ (QPR: WINNER)
This is one of the most balanced versions of the Riserva in a very long time. The Riserva is normally undrinkable for a few years, this one is far more accessible than any previous version – WOW! The nose on this wine is incredible, with mushroom, truffle, soy sauce, tar, with floral notes of violets, and earth, smoke, and rich dark fruit, WOW! The mouth on this full-bodied wine is incredible, tannic, gripping, earthy, smoky, and fruity, with lovely tart cherry, currant, plum, and ripe blackberry, with rich earth, loam, mushroom, intense saline, black olives, with intense acid, and mouth-drying and draping aggressive tannin, wow! The finish is long, black, green, and earthy, with umami, soy sauce again, with incredible floral notes, leather, tobacco, tar, and richness, wow! Bravo!! Drink from 2025 until 2033. (tasted January 2021)
2017 Chateau Leoville Poyferre, Saint-Julien – Score: 93+ (QPR: EVEN)
The nose is beautiful and well-controlled with crazy pencil shavings, rich black, and blue fruit, followed by tar, earth, smoke, and licorice. The mouth on this medium to full-bodied wine is closed to start with layers upon layers of currants, dark cherry, blackberry, with mouth draping tannin, crazy mineral, pencil shavings galore, with plush elegance that is plush, mouth-coating, yet the ripeness in the background is ripe and scary, but hedonistic and voluptuous, with layers of tar, earth, licorice, bell pepper, and loads of tannin galore, showing elegance and plushness, with clear hedonistic leanings and graphite/acid core that makes it all work. The finish is long, black, green, and tannic, with plush fruit and smoke, with tobacco, chocolate-covered coffee bean, and earth galore. Bravo!! Drink from 2028 until 2037 (tasted February 2021)
I had the opportunity to taste two more 2018 French wines, and true to form, they are ripe. Look, 2018 is going to be one of those vintages that will try me greatly. As stated before, it reminds me of what little we had in 2003, with the 2003 Chateau Leoville Poyferre, and 2009, with the 2009 Smith Haute Lafitte. You will have wines like the 2018 Chateau Cantenac brown, which is a stunning wine, and one that will outlive everything else from this vintage that I have tasted so far. Then you have wines 2018 Chateau Montviel and the 2018 Chateau Clarke which scare me to no end. Clearly, they are ripe, and they may well improve and come together with time, but at this moment I am not stocking them.
Recently, I tasted two more of the Royal Wine 2018 French reds and one of them was a clear WINNER, in both QPR and in quality, at this time. They are the 2018 Chateau Fourcas Dupre, Listrac-Medoc, which received the QPR WINNER moniker and the 2018 Chateau Lascombes, Margaux, which while nice, really scares me, again the theme, and for the price makes little sense, at least at this moment in time. As I stated in my previous post on the 2018 French vintage, the ripe fruit in the Bordeaux mix is Merlot, it is also a large percentage of the wines on the right bank and even on the Left Bank, it is used in large enough proportions.
In closing, the Chateau Fourcas Dupre is beautiful, yes it is ripe, but it is far more balanced than other 2018 Bordeaux’s and should be a no-brainer purchase for all of you. The wine notes follow below – the explanation of my “scores” can be found here:
2018 Chateau Fourcas Dupre, Listrac-Medoc – Score: 92+ (QPR: WINNER)
This wine is a blend of 44% each Cabernet Sauvignon and Merlot, with 10% Cabernet Franc and 2% Petit Verdot. The nose on this wine is ripe, scary ripe, but under a blanket of dirt, earth, smoke, more ripe fruit, mushroom, forest floor, and earth, wow! The mouth on this medium-bodied wine is lovely, rich, layered, elegant, but ripe, but the ripeness is balanced well by the acidity, with incredible dirt, along with floral notes, blackberry, currant, plum, and rich salinity, with dark chocolate, smoke, and rich loam, acid galore, and smoke. The finish is long, green, black, and mineral-driven, with loads of scrapping graphite, dirt, and foliage, wow! Bravo!! Drink from 2026 until 2033. (tasted January 2021)
2018 Chateau Lascombes, Margaux – Score: 92 (QPR: POOR)
This wine is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot. This wine is terrifying, another 2018 ripe wine, but this one is a tight rope across the twin towers, as they are sadly burning and falling to the ground, ripe, and downright scary. Only time will tell where this wine goes. The nose on this wine is really ripe, smoky, and earthy, with crazy fruit, dense black fruit, roasted meat, mint, sage, and cloves. The mouth on this full-bodied wine is ripe, layered, richly extracted, good acidity, layered, and deeply concentrated with dark plum compote, fig, smoked blackberry, crazy ripeness, with rich umami, depth, and downright scary ripeness, with earth, and a denseness that may be too much for me. The finish is ripe, the acidity is there but it cannot balance this much fruit, the fruit is so dense and ripe it gets as close to being ripe bomb while still being good, with heat, smoke, leather, bay leaf, and rich salinity. Nice but wow! Drink from 2028 until 2035. (tasted January 2021)
This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and the such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2020.
This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Shoutout to TWO GREAT wines that are just sitting around!
I am sorry to get on my soapbox before we get to the top QPR wines of 2020. But I have to ask what is wrong with Les Roches de Yon-Figeac? What is wrong with Albarino?
The 2016 Les Roches de Yon-Figeac is sitting around and no one is buying it! WHY??? It sits around and there is no real better option, IMHO, at this price point, currently. Yet, the wines sit! The crazy part is that the 2016 Les Roches is lovely, but 2017 is even better!!! The 2016 vintage has been here in the USA for years already! The price is perfect, 36 or 37 dollars for an impressive wine that can be enjoyed now, if you decant it well or age for 12 more years!
What about the Albarino wines? There is the cheap but wonderful 2018 Ramon Cardova Albarino, along with the 2018 Herzog Albarino, Special Reserve, at 2x the price. They are wonderful wines and they too sit on the sidelines! Horrible Sauvignon Blanc and Chardonnay wines sellout but these far better white options sit around. It is great that some of you have been enjoying Riesling, Grenache Blanc, and other varieties, but COME ON FOLKS – try other white wines – PLEASE!!
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2020 White QPR kosher WINNERS
The Dampt Grand Cru from 2018 was the white wine of the year and the 2017 Dampt is the white Co-QPR white wine of the year. The other Co-QPR white wine of the year is the lovely 2019 Pescaja Terre Alfieri Arneis Solei. It is almost as unique as the 2013 Eccelenza, Bianco Umbria, which was crazy cool. These wines are worth the effort to find them, IMHO!
2019 Pescaja Terre Alfieri Arneis Solei – Score: 92+ (QPR: WINNER)
WOW! this is Arneis fruit, but to me, it is Sauvignon Blanc all the way, but where it departs from classic SB is the pear and almond which should tell you that something is either very wrong or this is not SB, which in case, is the latter, this is not Sauvignon Blanc! If anything this is more a perfect blend of Sauvignon Blanc and Viognier, incredible!
PSA – This wine needs to be CHILLED – LIKE Champagne chilled, PLEASE!
The nose on this wine is truly redolent and super-expressive, if this is lost on you, please do not buy the wine, leave it for others who can appreciate it! This wine does indeed have notes of gooseberry, and cat pee, and lovely green notes, but it also has loads of floral notes, showing violet, rose, salted almond, chamomile, white flowers, and sweet ripe pear, and grapefruit. The mouth on this medium-bodied white wine is INCREDIBLE, nuts, with layers upon layers of incredible fruit, sure it has a drop of RS, but who cares! The mouth is layered with ripe pear, peach, apricot, ripe pomelo, with incredible honeysuckle, followed by honey, honeyed and spiced Citron, and incredible mineral, slate, spice, nutmeg, freshly-cut grass, straw, hay, and lovely roasted almond on the super longer lingering finish – WOW!! This is fun! Drink until 2024. (tasted August 2020)
2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025. (tasted December 2020)
As I close out the QPR posts for each of the wine categories, I forgot a few of the simple white wines – so here is a post of them. Please look at the past simple white wines post for more on QPR and the simple white wine category. Again, QPR (Quality to Price Ratio) is where kosher wine needs to go. QPR means well-priced wines. Still, people do not get QPR. To me, QPR WINNER is what I describe and explain here. The overall revised QPR methodology is described here (and linked from the WINNER post as well).
One more reminder, “Simple” white wines is a wine that will not age more than seven or so years. So, please no hate mail! There are many WINNERS here, enjoy! I also threw in a few roses with one WINNER, but it is a 2019 Rose, and 2020 roses are about to be released, so drink up those 2019 roses already. I also tasted a few reds, with the 2017 Les Lauriers de Rothschild getting a slightly higher score.
The clear WINNER of this tasting is the 2019 Chateau Lacaussade, Vieilles Vignes, Saint-Martin. That along with the 2018 Koenig Riesling, which I like more now than I did a year ago. Also, the 2017 Les Lauriers de Rothschild. The 2017 Les Lauriers de Rothschild, Montagne Saint-Emilion was a winner in my previous post, I just slightly raised the score on it.
ROSE Wines (DRINK them now – if you must)
2019 Rubis Roc Rose – Score: 91 (QPR: WINNER)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a weighty and food-required style rose than a refreshing rose. The nose of this wine is fresh and alive, with meaty notes, showing red and blue fruit notes, with nice citrus, with good attack and herbs. The mouth on this medium-bodied wine is solid, a drop less acid than I would like, but still very good with hot peppers, green notes, blue fruit, raspberry, dried lime/lemon, with mineral, and nice spice. The finish is long, green, and enjoyable, with good structure and nice minerality, nice! Drink now. (tasted Oct 2020)
2019 Yaacov Oryah Pretty as the Moon Rose– Score: 89+ (QPR: POOR)
This rose is a blend of 45% Syrah, 40% Grenache, and 15% Petite Sirah. The nose on this wine is divine – a lovely nose of floral violet, loads of rosehip, followed by a bit of nice funk, dried and tart cranberry, along with loads of mineral, this smells like what I want from a Provence wine, with dried/tart red fruit, a bit of reductive oxidation, and green notes as well. The mouth on this medium-bodied wine is nice but the acidity is where the wine fails, it has acidity, but the wine’s profile, which has nice fruity and refreshing characteristics lacks the punch of bright acidity to bring it all together, still, showing mineral, and lovely red fruit, with tart strawberry, lovely green/tart apple, quince, watermelon, hints of passion fruit, and loads of mineral. The finish is long, complex enough, with slate, graphite, more flowers, and lovely freshness, WOW! Bravo! Drink now! (tasted Oct 2020)
With 2020 coming to a close, I am posting the top sparkling wines, but to be clear, I drink sparkling wine all year round! We have been blessed recently with Yarden selling their Gilgal Sparkling wine for under 20 dollars a bottle! Honestly, there is no better deal out there and that is why they were the wines of the year last year! Yarden continues to impress with their 2014 entries and they are the sparkling wine producers to beat, for anyone entering this market.
How is Sparkling wine made?
There are many options – but the vast majority of sparkling wines fall into three categories:
- Le Méthode Champenoise (Méthode Traditionnelle)
- Methode Ancestrale
- The Charmat Method
Le Méthode Champenoise (Méthode Traditionnelle)
So, what is Champagne and how do we get all those cool bubbles? Well, it all starts with a grape of some sort, in most cases, Chardonnay, but we will get back to the other varietals further down. For now, like all wine on planet earth, Champagne starts with a grape. It is picked (often early to lower alcohol and increase acidity), then crushed, pressed, and allowed/encouraged to go through primary fermentation, exactly like all white wines on planet earth. At this point, most houses ferment the base wine in metal tanks or barrels. Some still use wood, but they are the minority.
Of course, like much of France (Bordeaux, Burgundy, Champagne), especially in Champagne, the wine can be chaptalized after racking, until an 11% ABV. Now before the heat waves that have covered much of this earth (call it what you wish), Bordeaux and Champagne prayed to hit their desired mark of ABV, and therefore they used to add sugar to bring up the ripeness on their fruit. Nowadays, Champagne is picking earlier and earlier, and Chaptalization is not a common thing anymore, as mother nature is taking care of the fruit’s ripeness all on her own!
Once the wine has been fermented the next question arises, should they let the base wine go through a wine’s second natural fermentation called Malolactic Fermentation? Most allow the fermentation to take place and require it, a fact that is easy nowadays with controlled winery environments, though some do not like it at all. Finally, the barrels/tanks are blended or in the rare case, kept aside as a Vintage Champagne, meaning the base wine used in it, is sourced from one vintage and not a blend of a few vintages.
So, at this point what we have is base wine, and while it may be an OK wine, it is far from what the final product will be like. Most base wines are nice enough, but it would be like licking on a lemon, these wines are highly acidic, and not normally well balanced at that point.
The next step is to bottle the wine, with yeast and basic rock sugar, which causes a second fermentation. The actual amount of the two added ingredients is a house secret. The wines are closed with a simple beer bottle cap. You will notice that ALL wines made in this manner have a lip around the top of the bottle, where the cap is attached to. Again, if the year is exceptional then the wine becomes vintage champagne and is aged for at least three years. If the vintage is normal then the bottle’s content is a blend of a few vintages and is aged for at least one and a half years.
All the while during this second fermentation process, the wine is aged and the wine becomes more complex from the yeast. The yeast breaks down as it eats the rock sugar, adding the effervescence, and while the yeast breaks down, it adds a lovely mouthfeel and rich complexity. This process is known as autolysis, releasing molecules that are slowly transformed as they interact with those in the wine.
The process is a dual transformational process. First, the yeasts are broken down, but if that occurred in a 100% hermetically sealed environment, we would have SERIOUS issues, like HS (Hydrogen Sulfide) and mercaptan (think nasty rotten eggs). Oxygen is a two-edged sword, with too much a wine oxidizes, and with too little, you get HS and nasty foul egg smell. So, the cap that covers the Champagne bottles as they rest for 18 months to 3 years in these cool racks, actually allow for a certain amount of oxygen to flow through, the caps are not hermetic seals. The special stoppers, AKA caps, allow the wine to mature on the lees, with a very slow feed of oxygen coming through, thereby allowing the wine to mature at a rate that is best for it. You can mature them quicker, with a different cap, but you would lose the value of a wine sitting long on the lees.
According to Wikipedia, the effects of autolysis on wine contribute to a creamy mouthfeel that may make a wine seem to have a fuller body. The release of enzymes inhibits oxidation which improves some of the aging potentials of the wine. The mannoproteins improve the overall stability of the proteins in the wine by reducing the number of tartrates that are precipitated out. They may also bind with the tannins in the wine to reduce the perception of bitterness or astringency in the wine. The increased production of amino acids leads to the development of several flavors associated with premium Champagne including aromas of biscuits or bread dough, nuttiness, and acacia. As the wine ages further, more complex notes may develop from the effects of autolysis.
Finally, it is at this stage, after the bottles have matured their proper time, based upon their label (blend or Vintage), we get to the final stage of Champagne, remuage (or “riddling” in English) and Dosage. To get rid of the lees (the dead yeast cells and other particulates), the bottles are hand or machine manipulated to convince the lees to move towards the cap. Then the neck of the bottle is frozen, and the cap is removed, the lees come flying out in a frozen format, and then the bottle is recapped with the famous champagne cork, but not before it is dosed with more sugar. This very last step is the reason for this post, but let’s leave that till further down in the post, for now, let’s talk varietals and color/style.
Color/style and Varietals
So, we have covered the how part of Champagne (well almost more on Dosage below), and now we need to talk color and grapes. The base grapes for Champagne are Pinot Meunier, and Pinot Noir, and Chardonnay. There are very few houses that also use Arbane, Petit Meslier, Pinot blanc, Pinot Gris. Champagne, like the rest of France’s wine industry, is controlled by the AOC (appellation d’origine contrôlée).
So, for Blanc de Blancs Chardonnay, which is white from white, Chardonnay is the only grape allowed. Meaning, that the juice from Chardonnay is 100% of a BdB Champagne, or in rare occasions from Pinot blanc (such as La Bolorée from Cedric Bouchard).
For Blanc de Noirs, the Champagne is made from either Pinot Noir or Pinot Meunier, or a blend of the two. Finally, for Rose Champagne, it can be a blend of the three grapes.
This has been all the rave recently, LD or Late Disgorgement. All this means is that the house or winery (outside of Champagne) kept the bottles capped for a longer time. So the 2007 Yarden Blanc de Blancs was sold in 2014 or so. It is a lovely wine and recently Yarden released a 2007 LD Yarden Blanc de Blancs. It is the same wine, just held longer in capped format (another 4 years or so), and then recently they disgorged the wine, more on that below, and put in the dosage and the Champagne style cork and released it now. Essentially, for all intent and purpose, Yarden aged the Sparkling wine 4 more years and released it later on. The interesting thing will be to taste the two wines (the LD and normal 2007 Yarden BdB and see how 4 extra years of lying on lees helped/hindered/or did nothing). I will be doing that soon enough.Read the rest of this entry
Two years ago I tasted a bunch of Dampt Freres red and white wines with Nathan in France. Some of them were nice and others were passable. Then I heard that there were some Premier Cru Chablis released and I had to find a way to get them. While I was doing that I heard there was a Grand Cru! Like what? There has not been a kosher Grand Cru Chablis for a long time, I do not know the exact years, but I heard it was something like 25 years ago.
Dampt Freres is a winery with many vineyards throughout Burgundy and beyond and in 2017 they started to make some of those wines kosher. In 2017 they made a whole lineup that I tasted in 2018, including Pinot Noir and the such. The notes for those are here. However, I did not get to taste the Premier Cru at that time, which is understandable. So, when I heard they were here in the USA – I contacted the importer of the wines, Bradley Alan Cohen from Bradley Alan Imports. Bradley was very kind to send me three wines. The 2017 Premier Cru, the 2018 Premier Cru, and the brand new 2018 Grand Cru.
These are very special wines and two things JUMP at you when you see them. One, there is a QPR WINNER here, for Premier Cru wines, not easy. Secondly, the prices for the kosher are not that far off from the non-kosher prices, maybe a few dollars different. I was really impressed by these wines – this is what Chablis should be like. Screaming acid, crazy mineral, hints of mushroom and loads of dirt. The only con I can see is that these wines are going to be hard to find. Right now, there is little stock, but we hope more is coming soon. There are two or three places with the wines, so use wine-searcher and you will find them, or Google. They are not at the usual, kosherwine.com or onlinekosherwine.com, but they are all in the east coast and some are in Las Vegas as well.
My many thanks to Bradley, and I hope more of these wines will be brought in and that the prices will stay where they are, for the kosher one anyway. So, without too much more delay – let’s get to it! The wine notes follow below – the explanation of my “scores” can be found here:
2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025.
2018 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 92+ (QPR: WINNER)
So, 2018, may have been a letdown for Chablis, and the crazy thing was that the 2018 Marrionners Chablis and Premier Cru were crazy great at release, and have really taken a step back, thankfully, this Chablis is still going strong.The nose is clearly riper, and though the ABV between 2017 and 2018 of the same wine is the same 13%, there is a clear impact of 2018 on this wine, in comparison to 2017’s mineral bomb. The nose on this wine is riper and indeed it does remind me of the 2018 Marrionners upon release, it has the riper fruit, more of pear, melon, orange blossom, yellow flowers, and such rather than the tart 2017 note, along with some mineral, but this vintage is more fruity than mineral-driven. BEWARE – this wine is still young, leave it time to open, the acidity and minerality will come out, but it needs time, at the start, it will feel short, but with time, it shows its beauty.
The mouth on this medium-bodied wine has more weight and structure than 2017, with the acidity and minerality is in your face at the start, but the finish is shorter, the mouth starts with layers of acid, lovely mineral, followed by pear, lime, lychee, melon, honeydew, and more sweet Meyer lemon, though none of that incredible Kafir lime, still a lovely rich and fuller mouthfeel, with incredible acidity, but less minerality than 2017. The finish is long (again, it starts short, give this wine time to open) with lovely acid, green notes, followed by ripe and waxy notes, with yellow apple, flint, richly dried straw, hay, along with hints of nectarine and orange, with orange rind, and earth galore. It is interesting truly a joy to taste these two vintages of the same wine – side by side, it allows me to better understand the vintages. The 2017 vintage is a mineral bomb, while 2018 is riper, but the hay and straw are more evident in 2018 than in 2017, fun. I want more of this as well – Bravo!! Drink until 2024.
2018 Dampt Freres Chablis, Grand Cru, Les Preuses – Score: 93+ (QPR: EVEN)
OK, let’s start with the obvious, this wine uses a secondary closure of wax, I HATE wax closures, they make such a huge mess. PLEASE, do not hurt yourself, do not try to take it off with a knife of something VERY stupid like that! Simply punch the corkscrew through the wax and remove the cork. Now, in 6 years, maybe that may not be the best idea, and we may well need to rethink it at that time, more of a reason for why I HATE wax closures. Until then, and even then, use the corkscrew, along with an Osso, and pray. OK, now to the wine!
WOW! WOW! I want this!! OMG, this is so much fun! This wine feels like a merger of 2017 Lechet and 2018 Lechet!The nose on this wine is ripe, like 2018 Lechet, but it has the minerality of 2017 Lechet, with notes of beautiful ripe melon, orange blossom, yellow flowers, ripe white and yellow fruit, with loads of minerality, earth, almonds, mushroom, and rich green notes – BRAVO!!! This wine is everything I want in Chablis! When you taste the 2017 Lechet it does not have this weight, when you taste the 2018 Lechet it does not have this intense minerality, when you taste the 2018 Grand Cru you get the best of both worlds, I know, I am repeating myself – OMG just get over it!
The mouth on this medium to full-bodied wine is rich, layered, incredible, with intense mineral and fruit focus from the start until the very end, and even after that, it lingers forever! The mouth starts with rich layers of nectarine, orange, Meyer lemon, lime, peach, and ripe yellow apple, mingled well with shist, rock, straw, and herbs, with incredible extraction and acidity, hints of tannin, loads of smoke, but what overpowers your senses is the sheer fruit and mineral focus, refreshing, acidic, focused, and deep, wow! The finish is super long, longer than any Chardonnay I have had without oak, with more acidity, mineral, flint, rich saline, ripe Kumquat, hints of lychee, but more Kumquat than Lychee and crazy tart lime/orange – WOW BRAVO!! Drink until 2026.