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Kosher wine tastings in Jerusalem

The next wines that I enjoyed on my last trip to Israel and Europe, came after I had finished tasting wonderful wines from the ever capable Yaacov Oryah (head winemaker at Psagot Winery) at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).

After going to see the Kotel (following the tasting at the Red and White bar), I made my way to where I was staying. It was not far from where we would be having the next two tastings, at our friend’s home DD. While, our host was fantastic, the wines were not so much. Much of that was a shocker to us all, because the wines we brought were not lightweights, they just did not show well at all.

There were some winners, a bottle of the epic Von Hovel kosher Riesling – that we will talk more about in a later post, but for now – the notes were very similar and the wine was insane. It was intoxicating (in its flavors) as much as it was intense, showing mineral, sweet notes, and acidity all at the same time.

The real winner of the night to me (other than the epic Von Hovel) was the 4 Vats red which was really nice and a solid QPR wine.

My many thanks to our friend DD for hosting us in his lovely home! To be honest after all the wine tastings I had up until this point, I was done for, so my notes were not very good this time. The wine notes follow below – the explanation of my “scores” can be found here:

2016 Yaacov Oryah Light from Darkness (Blanc de Noir) – Score: A-
This is a white wine made from Yaacov Oryah’s Rhone varietal vineyard, using Grenache, Cinsault, and Mourvedre. The juice of the grapes was pressed out of the grapes with no skin contact. The juice of red grapes is clear until it is left to macerate with its red skins.
Really a fun and unique wine never had such a wine showing red fruit notes in a white wine, showing grapefruit, sour cherry, rich mineral, yeasty notes with lovely minerality, green olives, and saline. The mouth is well integrated with lovely acid, rich peach, lemon and grapefruit with tart citrus, dried orange and more saline and slate galore, with nice pith on the long finish. Bravo! Drink by 2018.

2015 Matar Sauvignon Blanc / Semillon – Score: B+ to A-
The nose on this wine was lovely, showing ripe grapefruit, flint, spice, kiwi, and green notes. The mouth on this medium bodied wine has just enough acidity, showing nice focus with slate, saline, and nice peach, with pink grapefruit, yellow pear, and lovely acid. Drink UP!

2014 Von Hovel Hutte Oberemmel Riesling, Mosel, Gefen Hashalom – Score: A- to A
This was my initial notes for this wonderful wine, without knowing I would taste this very wine in the Von Hovel winery and bring a few home! Stay tuned for that post soon.
A nice Riesling wine, great funk, with rich petrol, honeysuckle monster, with great spice, with heather, lavender, with yellow apple, and yellow plum. The mouth is rich and layered and rich acidity that is insane, with layers of rich blossom honey, and layers of never ending oily texture that is dripping with acid and white peach, lovely funk that gives way to minerality and intense lovely saline, with the sweet notes showing instead of the ripping acid/slate that the 14 Nik showed. Bravo!

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Matar made by Pelter Winery’s latest releases

The next winery that I enjoyed on my last trip to Israel and Europe, was Matar by Pelter winery. I have been to the winery a few times over the past years and my posts can be found here, and they continue to impress with their red and whites wines alike. Though I must say, that the red wines have become riper with time. Time will tell if this is a blip or a conscious desire.

There is not much more to say here. Their white and rose wines from 2015 were nice, but nowhere near the level of their 2014 wines. The good news is the 2016 white wines are far closer to the 2014 vintage. Sadly, the 2015 reds are not showing like Matar wines normally do, but again 2015 was a really bad year. They are not date juice, but the 2015 reds, like the Merlot and the Petite Verdot, are just riper than usual and are showing a bit unbalanced.

My many thanks to the winery, and especially Gal Yaniv, the winery’s CEO for going out of his way to help us in many ways – my many thanks, sir! The wine notes follow below – the explanation of my “scores” can be found here:

2016 Matar Sauvignon Blanc – Semillon – Score: A-
Another lovely vintage of this wine. The nose is ripe with gooseberry, green apple, crazy grapefruit, fresh cut grass, and kiwi. The mouth is great, ripping acid, with a super focus along with lovely spice, rich ripe melon, and lovely cloves, with slate and rich citrus pith. The finish is long and green and it is pure acid, bravo with cinnamon and slate. Bravo!!

2016 Matar Chardonnay – Score: A-
The nose on this wine is a lovely chard nose with green apple, a bit of gooseberry, citrus, pear, with herb and lovely foliage and green notes. A nice medium mouth with crazy acid, great fruit focus, with intense citrus pith, lovely tart mouth-filling fruit that gives way to crazy pith, slate, and lemon Fraiche. The finish is long and tart, with good mineral, slate, rock and fruit pith lingering long. Nice!

2016 Matar Chenin Blanc – Score: A-
This may well be their best Chenin Blanc ever, the wine is very close in style to Netofa’s Chenin Blanc, it is far drier than previous vintages and is showing purity and original style.
The nose is very different than previous vintages with great Chenin funk, with honeysuckle, straw, rich floral notes and herb. The mouth on this medium bodied wine is lean, rich and yet focused with old world style, great mineral, rich saline, lovely straw, earth, all balanced with epic acid, and great dry yellow melon and pear. The finish is long and mineral-focused, with lovely flint, smoke, earth, slate, backed by crazy saline, acid, and tart fruit. Bravo!

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Pinot Noir wines, Kos Yeshous wines, and red and white QPR winners

Well, Yom Tov is now over, and the Jewish Holiday fall season is over. I will keep this very short, I tasted lots of wines and not all of them are themed or per winery, so here they are. Some were really good, like the impressive but not widely available Kos Yeshuos wines from Josh Rynderman, who continues to impress me and whose wines truly belie his youth.

Besides Josh’s fun wines, I tasted the Gachot Manot Pinot Noir wines from the 2010 vintage. Of the four I have now tasted, the only ones I would buy now is the 1er cru if you can find it. The plain Bourgogne is in drink now mode, it has a year left at most in the tank. The other two wines, the Cote de Nuits-Villages and the Gevrey are really not that interesting and are in serious drink up mode.

Sadly, the 2012 Pacifica Pinot Noir dropped off the cliff, it is in serious drink NOW mode, or you will be left with water. There is a new 2016 vintage, I hope to taste it very soon.

Also, bravo to Menahem Israelievitch and the Royal Europe group. They have created two QPR wines that are nice. The best of the bunch by far is the 2016 Chateau Riganes. It is very cheap, at less than 10 dollars on kosherwine.com, and it is mevushal!! Finally! Finally! We are starting to see real wines in the kosher market that are not jacked up. The Chateau Trijet is nice as well, but more fruit forward than I would like.

Finally, I had the chance to taste the 2016 Capcanes Rosat and it did not crack the top roses of 2017, which is a shame. The new 2016 Goose Bay Sauvignon Blanc is a real winner and a QPR winner to boot!

We were in a huge rush so my notes are shorter than usual. The wine notes follow below – the explanation of my “scores” can be found here:

Kos Yeshuos Wines

2016 Kos Yeshuos Grenache, Mokelumne River, Lodi – Score: 90 to 91
The nose is really fun and feminine, with vibrant fruit, juicy strawberry, hints of blueberry, with intensely floral notes showing rose hip and nice sweet baking spices. The mouth on medium bodied is fun, vibrant, and zesty, and with a great backing of good acid that makes it a fun food wine, with good fruit focus showing tart cherry, with a good tannin that carries the wine, with lovely strawberry, and cinnamon at the start that gives way to cloves, allspice, and then great almond pith. The finish is long and spicy, with earth, really fun saline, floral notes, and a backbone of acid that really carries this wine well. Nice! Drink till 2020.

2016 Kos Yeshuos Syrah, Mokelumne River, Lodi – Score: 92
What a lovely Cali nose, a real joy, controlled, fruity, big and bold and really meaty, with really great boysenberry, blueberry, roasted meat, backed by nice floral notes (not weak Australian style – but really rich and floral), with mounds of chocolate, lovely graphite, mineral, and sweet oak. The mouth on this full bodied wine is rich, layered and inky, a real joy, wow, this is a wine that belies Josh’s young career as a winemaker, a wine with great control and finesse, a true food Syrah (not because it is undrinkable without food, it has ZERO date or sweet issues), but this wine is a beast, it cannot be enjoyed on its own, unless u are a glutton for punishment, showing rich cassis, blackberry, followed by blue fruit galore, juicy and ripe, yet not over the top, wrapped in spicy and sweet oak, with rich ribbons of mineral, earth, and great baking spices to bring it all together. The finish is long and mineral based, with great graphite, rich saline, green and black olives, along with hints of other umami to come, but meaty, blue, mineral, and black lingering long. Bravo! Drink from 2018 to 2023. Not available anymore – I think sold out.

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Recanati Winery’s latest releases

2016 Recanati Shiraz, Upper Galilee Series, 2015 Recanati Purple Blend, 2015 Recanati Merlot, Reserve, 2015 Recanati Cabernet Sauvignon, Reserve, 2015 Recanati Syrah, Reserve, 2015 RecanAs I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Recanati Winery was the second winery I visited. Kobi Arviv, who is now the head winemaker at Recanati Winery. He is also the head winemaker at his own winery, Mia Luce Winery, and had been the associate winemaker at Recanati Winery, until June this year.

I have posted in the past about Recanati Winery, and the only real change since that post is that Kobi is now the new head winemaker and that their wines had moved riper in the past few years, my hope is that they return to the control they showed in 2010 and 2011. Since then, it seems they have moved to riper wines, like the rest of Israel.

The wines have stayed the same for the most part, with slight changes to the makeup of some of them. The biggest change overall is to the labels and some new fun and easy drinking reds and whites have been added in.

  • Yasmin/Jonathan – these are the entry-level labels, that are also mevushal
  • Upper Galilee Series – these used to be the diamond series or the baseline series. Not much has changed here other than the labels, though they have been a bit riper these past few years.
  • Then the roses along with this new French Blend wine. The roses have become dryer and are lovely, but the French blend is too sweet for me.
  • Specials – these are fun and well-made wines that are made for either restaurants or the Derech Hayayin stores in Israel.
  • Single Vineyard Wines (Also called Reserve Wines) – this is the largest change of them all – labels wise. Here they have moved the Med series under the single vineyard label concept, though the labels themselves have not really changed. Actually, the reserve wines of old have folded under the Med series and now all the wines show the vines from which the wine was made. This is where the new Marawi wine lives.
  • Flagship wines – what used to be called Special Reserve wines are now flagship wines. It consists of the red and white Special reserve wines.

While the number of labels may have expanded and their look changed, the essence of the winery which was the thrust of my previous post has not changed at all. The winery’s main focus is quality, and for most people, that continues to be the winery’s rallying cry. The prices of the single vineyard wines have gone up, which to me is a real problem because another of Recanati’s rallying cries was price control, and to me, they have lost control of that one, at least here in the USA. I think that issue is a combination of Palm Bay making hay while the sun shines (Wine Advocate, Wine Enthusiast, and others), and Recanati moving its prices up a bit as well. Read the rest of this entry

Top kosher White and Sparkling wines that I have tasted in 2017

Over the past three months, I have been trying as many rose, white, and sparkling wines as I could find and it is time to post what I think of them. In the grand scheme of things, 2016 is not much better of a year than 2015 was. The white and rose wines from the 2015 vintage in Israel were a complete disaster. I have stated that many times and that is why I did not post this list last year at all. I was almost not going to post this list this year, but what the heck – it will not be very good information – as many of the wines were boring to painful with a few good exceptions.

To recap, red wines overall from Israel are a total letdown and nothing has changed in that department. However, the 2015 and 2016 vintages for whites and roses have overall been a huge disappointment, in regards to either lack of focus in the wines or lack of acid.

I have covered Rose – many times now, but the latest and last was here and a few French roses that were not worth much as well. The whites and sparkling wines were what I needed to post – so I guess it is time to post them already.

The State of Israeli wines from the 2016 vintage

Israel really got me excited about the rose and white wine potential, but the last two years have totally squashed those aspirations. I really hope 2017 brings it back. Sure, we can always count on Domaine Netofa and Tzora Winery for great wines. Netofa has released some brand new wines and I look forward to being able to taste those wines very soon. The new 2016 Tzora white wines are now in the USA and they are lovely wines that have a good few years in their tanks. The new 2016 Psagot are also quite nice.

Of course, Yarden winery continues to be the best kosher Sparkling winery in the world. Sure, there are great sparkling wines from France and even some nice one from Spain and the USA, but for the price, quality, and enjoyment – you cannot beat the Yarden Sparkling wines. Their white wines are very professional, they may not blow you away, but they are always clean, well balanced, and fun to drink, which is what matters. Their lower level labels (Gilgal here in the USA), have had some issues in the white wines, and Galil Mountain Winery has also been slipping a bit, which is sad.

In regards to Israeli red wines, nothing new here. A great red Israeli wine has gone the way of the dodo bird. Other than Tzora, Netofa, Mia Luce, and some others here and there,  I cannot safely recommend reds from Israel to my friends.

Two years ago when I last compiled a cross varietal white wine list, I was praising Israel for its wonderful whites and rose – sadly that was the wonderful 2014 vintage! It was and is still crazy good for some wines like Matar and Tzora. Then we had 2015 and 2016! While the 2016 vintage is better than the 2015 vintage, well anything would have been better than 2015, it is still severely lacking.

My cellar has gone primarily to the USA, then France, then Spain, and then stuff here and there. The USA, mostly because I love all things Four Gates Winery, and a bunch of others as you will see below. That is a sad state of affairs, but it is one that has been created by the Israeli wineries themselves. They always have the chance to change back, till then I will enjoy the wines made in California, Spain, France, and wait for bell curve to shift like it has in France and California. I hope Israel is only slightly behind them, but from what I had over the past couple of years now, things are still going the wrong way in the world of kosher Israeli wines. Read the rest of this entry

2016 O’dwyers Creek Sauvignon Blanc and 2014 Shirah Aglianico

This past Shabbat I enjoyed some ribs with the Aglianico and the O’dwyers Sauvignon Blanc with lunch. Friday night the Aglianico tasted like straight-up date juice, but with time, that flavor profile receded. It is still a wine that is pushed, but one that can and should be enjoyed within the next 14 months or so.

The 2013 Aglianico showed in a very different manner, not as pushed and one that is built for aging. This wine is rich, layered, and extracted, but it is so pushed – ripe fruit wise – that it cannot last for long, IMHO.

The 2015 O’dwyers Creek Sauvignon Blanc was a tropical juice nightmare that really did not work for me at all. The 2016 vintage, on the other hand, is dry, with far drier fruit, showing more lemongrass and citrus. The wine is truly mouth puckering with insane acidity. This may well be the best 2016 white so far, in terms of straight-up acid.

The wine notes follow below:

2016 O’dwyers Creek Sauvignon Blanc – Score: A- (mevushal) (QPR)
Wow! What a fun, bright, not crazy tropical redolent nose, with lime, Meyer lemon, lovely grass, straw, cat pee, with lemongrass, and herb. The mouth is a crazy, mouth puckering joy, showing insane acid, with a good fruit focus, nice floral notes, lemon blossom, with great gooseberry, hints of honeysuckle, ripe grapefruit, lovely citrus, and nice mineral. The finish is long and tart, good acid, pith, with crazy lime, saline, and tart tropical in the background. Nice!! Drink by the end of 2017.

2014 Shirah Aglianico – Score: A-
This wine needs time to open, it starts off very sweet, almost date-like, but with time, it mellows and becomes very nice. This wine is ripe, almost pushed, but it comes around with time.
Wow! what a nose, this wine is young and needs time, with candied cherry, blackberry, dried and roasted herb, rich heady spices, mocha madness, and fig jam. The mouth on this full-bodied wine starts off very ripe, almost date-like, but with time it calms down, still showing very ripe, new-world, clearly still warm weather fruit, blueberry, raspberry, lovely mineral, graphite galore, and chocolate. The finish is long and soft with a plush mouthfeel, layered with charcoal, nice leather, rich with warm baking spices, and good pith on the long finish. The wine’s very ripe structure will not hold long, I would drink it very soon! Drink 2017 – early 2019.

Adir Winery – Latest releases

adir-winery-and-dairy-2I have been visiting Adir Winery for years now, and it finally dawned on me that I have not yet made a proper post on the winery. I did post about the winery in passing two times, here and here, but it was high time to take a little more time to talk about this winery and to post wines notes for the current releases.

This was my third winery that I visited on my trip to the north, on my last visit to Israel. I had already been Kishor in the early morning, followed by Matar by Pelter after that, and then on to Adir Winery after Matar.

Adir winery started long before it was a winery, long before they thought of a winery. It started with the Rosenberg and Ashkenazi families. The Rosenberg family came to Israel in the late 1940s, leaving war-torn Poland for a new life. The Ashkenazi family immigrated to Israel in the early 1950s from Turkey. Eventually, they both found themselves in the Upper Galilee, near Moshav Ben Zimra. The Rosenbergs started planting vines in the 1980s, and then again in the 1990s, essentially planting much of the vines on the now famous Kerem Ben Zimra slopes and plateaus. In the meantime, the Ashkenazi family raised the largest flock of goats in the north, producing milk and cheese.

In 2003, the families got together and built what to many did not seem obvious from the start, a dairy and a winery in one. The dairy serves lovely cheeses and ice cream to the masses that come to the winery, while the wine is served on the other side of the building.

The winery has three main lines of wines. The first is their Kerem Ben Zimra wines, which has Sauvignon Blanc, Shiraz, and Cabernet Sauvignon. Then there is the A wines, which are blends, and have a white and red. Finally, there is the Plato and now a 10th Anniversary wine.

As I was visiting this time, Adir is in the midst of its biggest ever expansion, moving from two large building to 3 even larger buildings. The current wine cellar will move to another building, while the current tasting room will expand into another building as well. It will all be state of the art, and from what I could see very cool, with audio and visual sensory technology, along with lots of space to serve more cheese and wine than before. Read the rest of this entry

Assorted wine notes from two dinners with friends

2015-contessa-annalisa-collection-minutolo-gavi-di-gavi-goose-bay-sauvignon-blanc-2013-landsman-pinot-noir-narrow-bridge-la-fenetre-2010-shirah-coalition-2010-cha%cc%82teau-trigant-2011-tura-m

Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.

My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!

I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.

Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.

The wine notes follow below:

2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!

This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!

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Vitkin, Tzora, and Flam Winery tastings along with 2015 rosé and whites from Israel

KotelWell, I am back, landing the day before the Shabbat preceding Shavuot. I was there for my Nephew’s wedding and we stopped off in Paris for two days – that post can be read/seen here. From there we jumped on an EasyJet plane and we were in Israel, but those kind of things do not just happen. In hindsight I would use EasyJet again – simply because there really were few other options. The direct flights were these (listed in cost order); Transavia (I wonder if the count sleeps in luggage), EasyJet, Arkia (Israel’s second largest airline), El Al, and Air France. I tried to use miles on AF – but they were crazy high. So, in the end, EasyJet it was.

EasyJet is one of those airlines that will nickel and dime you all the way to and in the plane. But the best plan (since I had no checked luggage), is to pay for seat assignment and then you get a roll on and backpack. I was stressing about my rollon, it was a bit heavy, and I was worried they would nickle me to death. In the end, the dude at the counter was very nice and they took the rollon – asking to check it, which was fine with me. The trip was fine, as there is a lounge in the CDG terminal, and what we really wanted was just a place to be normal in a land of madness.

Once we got to the gate they were boarding us only to leave us in the gateway for a good 25 minutes – no idea why. Once we boarded, I was asleep, which was a blessing. I had lots to watch – but sleep was what I craved. Once I awoke we pretty much landed, with maybe 20 minutes or so before landing anyway. Once we landed we disembarked quickly, and then well – no one was there at security check. There were loads of people backing into the anteroom. It would be another 20+ minutes before folks actually arrived and started to cut through the backlog.

Once we got through our bags were there already and we were off to get our car – or try! Look I like Budget in Israel, they normally treat me well, but this trip was horrible! They made us wait 1 hour or more and then they treated us in classic Israeli style and gave us a car that was smaller than what we ordered/paid for and then told us to leave them alone! Love people like that!

Anyway, we were off and really that is what I cared about – I wanted to be home! After that, I can say that the trip was really about tasting late 2014 released wines and 2015 wines. Before, I get into that – let’s recap the state of 2015. As stated here, this is what happened in 2015 and after tasting some 40+ wines from 2015 – nothing has changed my opinion.

Well after two world-class vintages in 2001 and 2008, 2015 was a huge letdown. The white and rose are for the most OK, and nice. The white and rose wines are not at the level of 2014 (more on that below), but they are very respectable. The 2015 reds on the other hand is an entirely different subject.

Shmita 2015

A few things going on here – first of all the weather was perfect through August – looking like yet another blockbuster Shmita vintage. Wet winter, tons of rain and no deep freezing, followed by very moderate spring (making for good bud formations). This was followed by temperate highs and nice cool evenings throughout the summer, except for a few spikes here and there, that was all until August! In August nature took a very dark view on Israel – starting with some of the worst highs in the history of Modern Israel, and power consumption that peaked for an entire week that broke record after record. August continued with crazy heat – but it was early September when all hell broke loose. September saw a return of the epic sandstorm – but this time it reached almost biblical proportions in September. Just look at these satellite images – they are crazy!

Overall, the season was not what it was meant to be. The sand storms brought even higher temps, it all unravelled at the end. The funny thing is that – the wineries that pull early, AKA do not produce date juice, were affected far less – like Recanati and Tabor. The ones who pull later or pull from the Galilee – even if they are great wineries – were affected. In some ways it will mean that lower level wines at wineries will have normally better fruit. It will also mean that many wineries will have less of their flagship wines. Of course this is all from what winemakers and wineries have told me so far. Only time will tell to see what really comes out, but agriculturally, it was not a great year. Read the rest of this entry

Last days of Passover – wines and all

Well I am back from Israel again, this trip was all about Passover and not wine trips. It was beautiful in Jerusalem for Passover, other than two scorching hot days. Other than them, the days were temperate, and really quite enjoyable.

The access to wine in Israel, is abundant, and when u are shooting for whites, roses, and bubbly, you really cannot go wrong. The reds were limited to the very safe options, Tzora, Netofa, and Matar.

Food wise, my in-laws did most of the cooking, but for me, it was cheese and matzah for almost every meal, along with lunches on Yom Tov. Dinners were meatballs, brisket, and fish (not in that order).

Overall, the wines were fantastic in the second round of options – better than the first round which included a dud. Sadly, the wines I enjoyed are not available here in the SUA yet – and may not even get here. Many of them are Royal’s and they are not embracing the white/rose wine revolution that is taking over Israel as much as I would have hoped. Which means I will need to hand import a few more of these beauties.

A special thanks to SB and DF for hosting us for a dinner. We brought over the two rose and we enjoyed them along with some great food and two lovely wines, which I sadly have no notes for. One was the 2011 Tzora Misty Hills – a great wine for sure. The other was the 2010 Recanati Cabernet Franc Reserve. The wine is still kicking nicely and has another year or two left in the tank.

We did not get to the 2014 Matar Sauvignon Blanc/Semillon wine – I had it at the winery and will post it here – but I did not taste it over Passover.

So, without further ado – here are the wine notes:

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