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The first Rose QPR WINNER, along with two other QPR Winners, and even more roses and whites from 2019, and a few Sparkling wines as well!

Sorry, it has been so long before I have posted here, but I am back and lets start with a few good wines and well, the rest of the 2019 wines white and rose wines that I could find.

QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.

This week we have a mix of 27 wines 10 whites and 14 roses, and 3 Sparkling wines. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Domaine Netofa, White. The wine is a bit hit and miss and I wanted to update folks about it.

However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 Rose that gains the QPR WINNER title! Bravo!!! The wine is the 2019 Carmel Rose, Appellation. There were two other Sauvignon Blanc WINNERS, the 2019 Goose Bay Sauvignon Blanc (being released soon), and the 2019 Hagafen Sauvignon Blanc (Just released). 2019 white wine WINNERS are ALL Sauvignon Blanc and I am stocked!

The 2019 Teperberg Rose, Essence is another wine that got close to WINNER status, yet sadly, it did not, as the price is too high. This is a wine that should sell for less, like so many others from Isarel, yet that is just not the case.

The 2019 Herzog Rose, Pinot Noir, Tasting Room Reserve was a lovely wine for me. The weight and the acidity and the refreshingness of it really made it quite a fun wine indeed!

I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.

Roses have continued to disappoint. We finally have a QPR WINNER for Rose, from Israel, but the vast majority of them this year have been an absolute letdown. There are now 8 QPR winners in whites (plus two in this post, and one from this post), it is clear as day to me that white wines are the way to go this summer.

Probably the saddest and maybe controversial wine note in this post is my score of the 2019 Chateau Riganes Blanc. What can I say, I did not love the wine. I LOVED the 2018 vintage! That wine had it all! The 2019 is just not as good and that is life sadly. I was really hoping for a repeat, like the 2019 Goose Bay Sauvignon did.

Finally, Royal has just released THREE newly disgorged Drappier Champagne! In this post I give you the score – it is AWESOME, I hope to taste the other two soon!

The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2019 Hajdu Rose – Score: 90+ (QPR: EVEN)
The 2019 Rose market has been so weak, it is nice to see Jonathan Hajdu and the Shirah brothers picking up the slack with their 2019 Roses, even if the QPR score is not as good as I would have wished for.
The nose on this wine is classic Cali rose notes, bright, sweet, ripe, yet well-balanced notes of blueberry, yes blue fruit, followed, by pomegranate, with raspberry, and sweet plum notes, this sounds riper/sweeter than I like, but it is more tart fruit than it is ripe fruit. The mouth on this medium-bodied plus rose is really fun, truly tart, refreshing, with great acidity, along with balanced sweet fruit, of blue fruit, tart strawberry, raspberry, grapefruit, sweet/tart collage of nice plum, strawberry, sweet and tart strawberry, and really tart red peach. The finish is long, sweet, tart, with nice mineral, body, freshness, and refreshing qualities that are truly a lovely summer wine – Bravo!

Read the rest of this entry

We have a new white wine QPR WINNER and some other roses

Another week and another batch of white and rose wines to enjoy. The summer is quickly approaching and while we have yet to find a single QPR WINNER in the world of kosher 2019 roses, we have some new entries.

QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.

This week we have a mix of 7 wines 3 whites and 4 roses. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Koenig Riesling, Alsace. The wine is lovely and well worth the effort to find it and buy it.

However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 wine that gains the QPR WINNER title! Bravo!!! The wine is the 2019 O’Dwyers Creek Sauvignon Blanc. The 2018 O’Dwyers Creek Sauvignon Blanc was not a wine I liked while the 2017 O’Dwyers Creek Sauvignon Blanc was a solid WINNER, even when we did not have the WINNER QPR category at that time.

NOTE: I state the 2019 O’Dwyers Creek Sauvignon Blanc is the FIRST 2019 WINNER because even though the 2019 Herzog Sauvignon Blanc, Lineage, I listed in my last post, it is not actually available yet.

The 2019 Domaine Netofa Rosado, Latour, is another wine that got close to WINNER status, yet sadly, it did not. A nice wine, but with the price and score it received a solid QPR score of GOOD.

In an interesting twist, the Domaine Netofa Rose, which comes in at 7 dollars below the Latour Rose price, is not as good but given its price is below the Median for rose wines it has a better QPR score. There lies the issue of cost! Either we are going to bend to the needs of higher quality at all costs or we will go with slightly lower quality for less money. Sadly, for 2019 Roses that is LITERALLY our story! There are NO QPR WINNER roses, at least so far, 2019 is one of those years. The rest is a hodgepodge of QPR scores.

I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.

Roses, so far this year have been an absolute letdown and honestly, without a SINGLE QPR WINNER in roses and 8 QPR winners in whites, it is clear as day to me that white wines are the way to go this summer (and the 19 days from now before that)!

The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2019 O’dwyers Creek Sauvignon Blanc – Score: 91+ (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
Lovely notes of passion fruit, incredible cat pee, gooseberry, and loads green notes for the cat to pee on, with incredible saline, such a wonderful and classic New Zealand nose. This is a very fruity, yet extremely well-balanced New Zeland Sauvignon Blanc, it is more tropical than the 2018 Goose Bay Sauvignon Blanc, but also more New Zeland – in nature. The mouth on this medium-bodied wine is lovely. well balanced, with good acidity, extremely refreshing, with loads of grapefruit, guava, passion fruit, lemon/lime, and lovely loads of crazy tart gooseberry, and incredible slate. The finish is long, green, with lovely salt, intense saline, rock, and more citrus. Bravo! Drink until 2024. Read the rest of this entry

Easy drinking white wines for 2020 – better than I expected

Well, the roses from the 2019 vintage, so far, are not inspiring, and initially, I thought the same for the white wines, thankfully, as I tasted through the last 15 bottles of wines things shifted. There is a reason why I have been pushing Price in relation to its quality, AKA QPR (Quality to Price Relationship).

For this tasting, I tasted more than 70 wines, however, I posted only some 49 wine notes here. Rest assured, the others were either not worthy or I did not have detailed enough notes to make it here on this post.

Interestingly, initially, I had zero hope for the white wines, much as I felt about the roses. However, all of this is data-driven and other than my wines notes, the rest is all prices defined by the USA market. The more, I tasted, the more I felt that there are options in the simple white wine category. I was really ready to give up hope, but thankfully, folks like Shirah, Kos Yeshuos, and other Europen wines really pulled their weight. Sadly, of the top 27 wines, there were a total of 11 from 2019. Of them, only two were from Israel. The rest hailed from California, France, and New Zealand. In the end, so far, the vast majority of the Israeli white wines I have tasted from 2019 are also highly uninspiring.

With that said, the median price for the wine category of non-aging white wines is going up! There lies in my over-arching issue, prices keep going up!! The median price for non-aging white wines, here in the USA, is now 24 dollars! Seriously!! COME ON!! This is crazy! As the kids say, total Cray Cray! Turned around, the total number of wines below the median price of 24 dollars that received a 90 or higher was 12, and many of those are our QPR WINNERS. Overall, 2019 is still a dud in Israel, of those that have made their way to the USA, and Califonia is saving the day, so far.

All the wines here are scored both quantitatively, AKA using my classic wine score described here, and using the newly revised QPR score described here. So, yes, there will be more of the QPR discussion that will arise from this post. Thankfully, we have a good number of wines, 7 from my count, that received the QPR score of WINNER, sadly, they are mostly from 2018. Therefore, I repeat again, I am highly unimpressed with how many 2019 white wines I had and how many are subpar. Please be careful with the ones you buy.

Finally, in order of price, the first of the 7 QPR WINNER wines come in at wine #38, sorted by price! That means there are loads of other wines far less interesting than the 2018 Ramon Cardova Albarino, the most expensive of the 7 WINNER QPR wines. This is the kind of data that makes me scream. This is what needs to change! Wineries are willing to produce wines that are more expensive and less interesting, than more than HALF of the wine I tasted! This is what needs to change, kosher wine has gotten out of control, price-wise.

Do yourself a favor, check the price, you do it for everything else you buy! Check the wine, check the price, and then decide!

The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is just below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022.

2018 Hagafen Dry Riesling – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is below the Median price line, so this wine gets a GREAT score for QPR. However, it is ALSO one of the few white wines that score at least a 91, and that has a price that is below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
The nose on this wine is tropical and sweet fruit-focused, with pineapple, guava, melon, peach, but now THANKFULLY the petrol is in full gear, and it commands your attention, with the tropical fruit still very present, along with some nice mineral. The mouth on this medium-bodied wine is fun, tart, nice acidity, with more petrol funk, showing nice balance, with good acidity, still, the mouth is sweet and ripe, the petrol and tart notes help, with green apple, tart grapefruit, tart stone fruit, and slate galore, with waxy notes, and tart pineapple. The finish is long, green, with intense mineral, slate, flint, and lovely petrol that gives way to nice acidity, and hints of tannin. The wine has indeed come around and now petrol is more present and the hole in the middle is gone. Drink until 2024. Read the rest of this entry

The Top QPR Kosher wine winners of 2019

I continue to lament the lack of QPR wines. If there was ONE thing I wanted on my year in review than anything else, it was lower prices. To be fair, this year’s list of QPR wines is longer than last year, and the scores are higher, but I also moved the QPR price bar up a bit to 40 dollars. So, what we are seeing here is price inflation for QPR, at least the higher-end QPR wines.

Once again, Royal has some crazy good wines, even from the 2017 vintage, but the prices are high. Yes, there are some nicely priced wines, but to get the 2017 Montviel or the 2017 Gazin, you will be in the 50 to 70 dollar range.

Also, in my top wines of the year, there was only ONE wine that clocked in at 95, and yeah, that wine is priced accordingly, at 140 dollars.

Netofa Wines are finally back and it shows! They are all over this QPR list. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

This year, the list came to a total of 26 names, and none had to dip below 90 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.

I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2019 Red QRP kosher kings

2017 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR Superstar)
The wine is a blend of 80% Merlot and 20% Cabernet Franc. I liked the 2016 vintage but this one may be better! The nose on this wine is pure hedonism, with incredible soy sauce, mushroom, and loads of umami, with crazy smoke, blueberry, earth, mineral galore, and black fruit, with herbs. WOW!!! The mouth on this wine carries the umami madness, with a richness in the mouth that is plush, and layered with less mushroom and more truffles, with loads of blackberry, blueberry, raspberry, smoke, mineral, all wrapped in a rich, layered, umami madness, with tobacco mineral, graphite joy, wow!! Incredible. The wine is ripe, and the voluptuous mouthfeel comes from the combination of oak, ripe fruit, mushroom, and mineral, it will be fun to see this one in three years. The finish on this wine is nuts, layered and ripe, with smoke, mushroom, and tobacco, graphite, charcoal, and more mushroom. Bravo!! Drink from 2021 until 2028. This can be drunk almost now, but it needs time to really be appreciated.

2017 Les Roches de Yon-Figeac, Saint-Emilion, Grand Cru – Score: 93 to 94 (QPR Superstar)
This is great, the Royaumont is mushroom and soy sauce and the Les Roches de Yon-Figeac is mushroom and barnyard heaven, it is insane. The nose on this wine is crazy barnyard, mushroom, forest floor, with freshly tilled earth, followed by a stick of graphite right in the eye, with crazy salinity, and loads of black fruit, wow! The mouth on this medium to full-bodied wine is really fun, layered, with squid-ink notes, with layers upon layers of plush and rich fruit structure, with incredible acidity, salinity, and graphite core, with crazy blackberry, blackcurrant, with dark berries, and smoke, with graphite taking center stage, followed by intense acid, and more mineral, with layers of earth, and lovely roasted herb, and screaming tannin structure that will last for a long time. The finish si long, green and ripe, with mineral at its core, followed by more squid ink, plushness that belies the searing tannin, and a fruit structure that lasts forever. Incredible! Bravo! Drink from 2023 until 2030. (the price is a bit too high to make it on this list and it is not in the USA, but it is so good, I cannot ignore it)

2015 Clos Lavaud, Lalande de Pomerol – Score: 92 to 93 (QPR madness)
The nose on this wine is lovely, far more controlled than the 2014 vintage while also being richer and brighter, showing notes of dark fruit, followed by loads of incredible mineral, with saline, graphite, forest floor, and mushroom, with dark red fruit, and loam that goes on forever. The mouth on this wine is ripe, but in such an old-world manner, with rich loam, bright fruit, great acidity, mouth-draping tannin that is elegant, well-structured, and a focal point for the layers of elegant blackberry, smoke, blackcurrant, dark ripe cherry, wrapped in plush tannin, sweet cedar notes, with incredible saline and mineral, with a plush forest floor that will give way to mushroom madness in the future, with an elegance that is really impressive, and a wine that is now just starting to show its potential. The finish is long,m green, with garrigue, foliage, more forest floor, with a plush yet velvety structure that is vacked with core-acidity and mineral, dark chocolate, licorice, leather, and fine spices. Bravo!! Drink from 2021 until 2028. Read the rest of this entry

Kos Yeshuos Winery’s new U.S. releases for 2020

A couple days ago, Josh Rynderman, “The California Kid“, and Chana, “The Joburg Girl”, came by and we tasted this year’s new wines. As, I stated in last year’s post, doing this dual-hemisphere winemaking is a real drag on life. Besides the crazy flying, you never really feel at home, where is home? I could never find myself living that kind of life, but Josh and Chana both find joy in this life and wine – one underpinned by the art of winemaking and the passion that drives it.

To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co.

2019 vintage in Northern California

This vintage Josh tried some brand new varietals for him and honestly, a new varietal for the kosher wine world, from what I know anyway. There is the 2019 Falanghina, which to me is the only kosher wine from that varietal. It is a crazy acid bomb and two days later it is still an acid bomb, though the mouth rounds out well underneath that bed of acidity.

Besides that, the Viognier has returned, but it is an oaked version this time. I am crazy for white wines, and Viognier has been a passion, but the oaked ones, while nice in their oaky peach perfume, lacked what Josh got out of last year’s oak-free Viognier. Who knows, maybe this will come around, but for me, while this wine is absolutely solid, it is a slight step back from last year’s yumminess.

Finally, there are two new oaked wines as well. The blend called The Joburg Girl, which is a nod to Chana, and it is a really fun wine. The oak does not take over and the acidity really shines. The final one is the Pinot Gris, which was macerated for a few days. Now, this is not an Orange wine, though it does show some of the nuttiness and sherry-like notes, far in the background, that you find in the longer macerated wines, like Yaacov Oryah’s masterpieces. For those that fear that kind of wine, I stress, the note is far in the background, and I pick it up having cut my teeth now, on a few years of enjoying Oryahs wines. It is perfectly balanced and one that you will truly enjoy.

If you look at the image below you can see the impact of oak and extended maceration on the wines. The lightest color belongs to the Falanghina, which was unoaked and had little to no maceration. The next one, the Viognier in 2019 had oak aging, while the next two, in degrees, had both oak aging and extended maceration, on account of the Pinot Gris is a large part of The Joburg Girl. It is truly fascinating to see the color progression on such young wines. Read the rest of this entry

My latest round of both new and old winners and some more losers for 2019

After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.

However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!

On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.

On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.

Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028

2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry

The latest crop of Kosher QPR wines and some losers

It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.

To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.

Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.

Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!

Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.

2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.

2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)

2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry

Kos Yeshuos and ESSA Wine Co. creating wines in each Hemisphere

Before the Rosh Hashanah (the Jewish New Year) Josh Rynderman from Kos Yeshuos wines and his wife who owns ESSA Wine Co. swung by to taste the new wines from their inaugural vintage from the Southern Hemisphere. Josh and Chana Rynderman are dear friends and as I posted here, we went to their wedding in South Africa.

I have written a couple of times now about Kos Yeshuos and the wines that Josh has made here in Califonia. The wines they brought over were the new 2018 wines from South Africa and the 2018 wines from California.

The two 2018 white wines had changed some from the last official tasting last year, with the Califonia Kid showing incredibly well and the Viognier losing some of its flint madness and turning into a wonderful glass of true peach-driven wine.

The new wines were the red wines that will be made available under the name of ESSA Wine Co. For the 2018 vintage, they made three red wines in South Africa. They are almost all Bordeaux grapes, excepting for the small amount of Cinsault in the red blend. That said, they are not made in the Bordeaux style, these wines are far more New-World in style, but still well controlled and impressive for their first wines from South Africa.

There is no real name yet for the red blend, that is made from Cabernet Franc, Cabernet Sauvignon, and Cinsault. The wine starts off quite austere in style, but that blows off and becomes a truly New-World wine in style. It should be ready in a couple of months and will last for a couple of years. The wine is the ripest of the batch and while I liked the wine it is not built to last. The bigger brother, in terms of style and elegance, is the 2018 Essa Wine Co. Collaborative, a mix of fruit from ESSA Wine Co. and Alex Rubin’s winery, that is unnamed as of this point. It is a beautiful wine that shows just how wonderful New-World wines can be the incredible potential of what can be made in South Africa!

Finally, there is the beast of the group, the 2018 Malbec. This wine is a true beast, ripe but with wonderful acidity to make it all come together. Yes, it is a new-world wine, however, I still enjoyed it much like I enjoy Cali New-world wines. It is ripe, but the blue and black fruit meld together wonderfully, with juicy fruit, acidity, smoke, and loads of animal. A truly enjoyable new-world wine.

Now, before you ask, when will these wines be available here in the USA, I have no idea. This is the issue with posting about wines that are not generally available. Still, to me this is the chicken and egg problem, folks need to know they exist and hopefully, a desire for them to be here will create enough of a market for them to be brought here. So, I am trying to help make that a reality. Still, as stated above, Josh is a good friend, so my notes should always be understood with that in mind.

I hope they make their way to our hemisphere. Until then, get some of the California Kid which I have enjoyed recently and is showing beautifully now.

The wine notes follow below – the explanation of my “scores” can be found here:

Kos Yeshuos and ESSA Wine Co. 2018 wines.jpg

2018 Kos Yeshuos California Kid – Score: 91 to 92
Ok, so this is the fifth time I have had this wine and it really ready to go. Also, the sweeter side of the wine has moved to a drier side, the orange and nectarines are gone, with more passion fruit, and citrus galore lingering.
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine starts to show like a 100% Sauvignon Blanc, showing crazy gooseberry, fresh-cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with loads of green notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by more peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, now the orange and nectarines are gone, and now what we have is more lemongrass, more saline, and hints of melon. The finish is long, green, tiny hint of orange, and tart. Bravo!!! Drink by 2021 Read the rest of this entry

Israeli White and Rose wines along with a few others thrown in

As the weather starts to warm up, it is time to start enjoying the white and rose wines that come from Israel. With that said, there is a lot of buzz recently that 2018 is the new year for white and rose Israeli wines, well I can personally attest that the noise is a red herring and a gross over exaggeration.

Are there a few more wines that work in 2018 than in 2017, 2016, or 2015? Yes, but the 2018 vintage is NOTHING like the epic 2014 vintage for Israeli white and rose wines. Still, I am happy to say that there are a few wines that I have enjoyed and I am posting them here.

I had a large tasting with the Israeli/French/American wine tasting group in Jerusalem, and there were a few winners. I am posting here wines that I tasted with them, along with a few that I have tasted before and after the event. Also, since we had many wines, we did not write long notes for wines I disliked and some wines I liked elsewhere are either missing notes or I cannot find them, but I do my best to describe those as well.

Thanks to Avi Davidowitz of Kosher Wine Unfiltered, and the rest of the French wine group on Facebook for helping with the tasting, and a big shout out to Joel and his company for letting us have the tasting at his office.

Finally, as always! PLEASE only drink 2018 roses and finish them by October 2018 or so. Also, if you wish to read how rose wine is made, please read this post from last year. Same can be said for many of these simple white wines, other than where I give an actual drinking window.

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Tabor Sauvignon Blanc – Score: 90
The nose on this wine is pure gooseberry, slate, mineral, lemon, and cat pee. The mouth on this medium bodied wine is nice, dry, and very good, with floral notes, of orange blossom, and lovely control with good acidity, fruit focus, and lovely passion fruit. The finish is long, green, and slate, with good salinity, and blossom. Nice!

2018 Segal Chardonnay, Wild Fermentation – Score: 80
The nose on this wine is boring and closed, with bits of peach, orange blossom, and not much else. The front and middle of this wine are flat as a crepe, with hints of hay and slate, with a bit of acidity on the end.

2018 Shiran Semillon – Score: NA
The nose is 100% apple juice, and not much else. The mouth is offensive. Candied quince with lemon juice, all over the place and nasty.

2018 Yarden Sauvignon Blanc – Score: 90
This is a nice wine, yay, it is a nice SB, nice gooseberry, passion fruit, and citrus. The mouth on this medium bodied wine is nice, really acidic, well balanced, with good fruit structure, with nice weight and structure, showing peach, hints apricot, and nice hay, and orange blossom, and orange pith, with good structure and balance. Nice! Pith, acidity, salinity, and nice ripe but balanced fruit linger long.

2018 Flam Blanc – Score: 86
The nose on this wine is boring, flat, no life, with hints of orange, blossom, and not much else. The mouth on this wine is pure lemon/lime/orange juice, and not much else, very little complexity, but nice acidity. Nice enough.

2018 Ramat Negev Sauvignon Blanc – Score: 70
This is another bummer wine, big pass. The mouth on this medium bodied wine is acidic quince juice. Boring, move on.

2018 Vitkin Gewurztraminer – Score: 91 to 92
This wine is dry and lovely pineapple, with ripe melon, and green notes and lychee galore, with funk and hints of soap, incredible aromas, white pepper, smoke, flint, and redolence. The mouth on this wine is lovely, with grapefruit, citrus, lovely pith, with apple, pith galore, followed by complexity and bitter notes of melon, yellow Apple, lovely weight, slight tannin, with sweet notes honeysuckle, sweet pineapple, and balance. The finish is long and green and sweet and mineral balanced. Bravo! Drink by 2021. Read the rest of this entry

Kosher New Zealand wines

Here is a funny fact, go to New Zeland, like we did earlier this year, and you have less of a chance to taste a current New Zealand Kosher wine than if you were on the east coast. Do not even start me on elsewhere in the USA, there are still 2014 Goose Bay wines at shops still. I have no idea why people continue to push old wines when it comes at the detriment of the customer and the shop! Yes, the wine store is a business, but pushing bad wine is not good business either. Someone needs to eat that cost, a theme I keep hammering again and again.

Anyway, in New Zealand, there is 2016 Goose Bay Sauvignon Blanc and not much else, and that was in Auckland, which has the largest Jewish community. Sad. They also had the 2016 O’Dwyers Sauvignon Blanc, but that is on its way down. The 2016 Goose Bay, is slowing down, but still drinkable in a tight pinch.

The first week we were there we got by on grape juice and beer, the beer in New Zealand is great! The last week we were there, Goose Bay was able to send us the latest vintages they have and I am really in their debt, as another Shabbat of grape juice was really asking too much!

In the end, there are just two real players in the New Zealand scene. There is Goose Bay, a winery that is a sub-brand of the much larger Spencer Hill winery. It is a winery you can visit in the south island, but sadly we had far too much to see and too little time to do it, while we were in New Zealand. There is also O’dwyers Creek winery, a crush facility that makes Sauvignon Blanc, Pinot Noir, and Chardonnay. It is the only kosher single estate-grown wine, from New Zealand’s world-renowned Marlborough region

For me, Spring and summer have always included Goose Bay Sauvignon Blanc. Recently, the O’dwyers has been a wonderful addition to my summer white wines. Both O’dwyers and Goose Bay make their wines mevushal and they are both massive QPR wines. I find they have both done a very good job at bringing kosher wine to the public at a very high quality while being reasonably priced!

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Goose Bay Pinot Grigio – Score: 88
Love the screw tops, we need to embrace screw tops for one-year wines. Lovely gooseberry, bright fruit, citrus galore, with apples, citrus flowers, and mineral. The mouth on this light to medium bodied wine is fun, nice acid, with Asian pear, apple, and lovely hints of orange, with loads of grapefruit, lemon and green notes with a refreshing bright makeup. The finish is long, green, and tart, with lemongrass, slate, and citrus galore. Nice. Drink now

2018 Goose Bay Pinot Noir Rose – Score: 88
The nose on this wine is very cherry driven, and while it has a good body and mouthfeel, the residual sugar on it is a bit too much for me. The wine overall is nicely made as always, and the acidity is nice, but it feels a bit too round for me.

2017 Goose Bay Sauvignon Blanc – Score: 90 to 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. I do not have full notes on this wine, but I truly enjoyed it, it showed a lovely gooseberry, citrus nose, and mouth, with very good acid and mouthfeel, with salinity and mineral notes, and orange pith on the finish. Nice! Drink now!

2018 Goose Bay Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is classic, with gooseberry, passion fruit, cat pee, and straw with mineral. The mouth on this wine holistic, while the group was nice but lacked this complexity and overall acid structure. The mouth on this wine is crazy fun, really bright, with rich gooseberry, citrus, grapefruit galore, with incredible bright fruit structure, that blends well with the fruit powerful not not out of place, with layers of acid, tart ripe tropical fruit, with impressive lemonade and pink grapefruit candy that gives way to tart lemon, fun. The finish is long, green, and crazy tart, with slate, flint and really fun. Bravo! Drink this year.

2018 Goose Bay Pinot Noir, Small batch – Score: 90
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is less ripe and more controlled, with lovely classical cherry notes, with raspberry, earth, and lovely Smokey and toasty notes. The mouth on this wine is ripe, with a nice balance showing rich red fruit, cranberry, cherry, ripe but balanced with great acid and tart fruit that gives way to chocolate and coffee galore with toast and a nice mouth coating tannin structure. Nice. Drink by 2020.

2017 O’dwyers Creek Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose on this wine is beautiful, with classic cat pee, gooseberry, passion fruit, and really green notes. The mouth on this medium bodied wine is great, classic, lovely, with screaming tart fruit, tart citrus, more guava, passion fruit, and pear. The finish is long and green and lovely and tart.

2014 O’dwyers Creek Pinot Noir, Limited Release – Score: NA
This wine was OK a few years ago, not a wine I would buy, but nice enough. Its main issue back then was the mevushal process ruined it IMHO. If you have it, drink up. Otherwise, wait for the 2018 Pinot Noir that is on the way to the USA.

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