Blog Archives
Kos Yeshuos Winery’s new U.S. releases for 2020
A couple days ago, Josh Rynderman, “The California Kid“, and Chana, “The Joburg Girl”, came by and we tasted this year’s new wines. As, I stated in last year’s post, doing this dual-hemisphere winemaking is a real drag on life. Besides the crazy flying, you never really feel at home, where is home? I could never find myself living that kind of life, but Josh and Chana both find joy in this life and wine – one underpinned by the art of winemaking and the passion that drives it.
To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co.
2019 vintage in Northern California
This vintage Josh tried some brand new varietals for him and honestly, a new varietal for the kosher wine world, from what I know anyway. There is the 2019 Falanghina, which to me is the only kosher wine from that varietal. It is a crazy acid bomb and two days later it is still an acid bomb, though the mouth rounds out well underneath that bed of acidity.
Besides that, the Viognier has returned, but it is an oaked version this time. I am crazy for white wines, and Viognier has been a passion, but the oaked ones, while nice in their oaky peach perfume, lacked what Josh got out of last year’s oak-free Viognier. Who knows, maybe this will come around, but for me, while this wine is absolutely solid, it is a slight step back from last year’s yumminess.
Finally, there are two new oaked wines as well. The blend called The Joburg Girl, which is a nod to Chana, and it is a really fun wine. The oak does not take over and the acidity really shines. The final one is the Pinot Gris, which was macerated for a few days. Now, this is not an Orange wine, though it does show some of the nuttiness and sherry-like notes, far in the background, that you find in the longer macerated wines, like Yaacov Oryah’s masterpieces. For those that fear that kind of wine, I stress, the note is far in the background, and I pick it up having cut my teeth now, on a few years of enjoying Oryahs wines. It is perfectly balanced and one that you will truly enjoy.
If you look at the image below you can see the impact of oak and extended maceration on the wines. The lightest color belongs to the Falanghina, which was unoaked and had little to no maceration. The next one, the Viognier in 2019 had oak aging, while the next two, in degrees, had both oak aging and extended maceration, on account of the Pinot Gris is a large part of The Joburg Girl. It is truly fascinating to see the color progression on such young wines. Read the rest of this entry
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
The latest crop of Kosher QPR wines and some losers
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
Kos Yeshuos and ESSA Wine Co. creating wines in each Hemisphere
Before the Rosh Hashanah (the Jewish New Year) Josh Rynderman from Kos Yeshuos wines and his wife who owns ESSA Wine Co. swung by to taste the new wines from their inaugural vintage from the Southern Hemisphere. Josh and Chana Rynderman are dear friends and as I posted here, we went to their wedding in South Africa.
I have written a couple of times now about Kos Yeshuos and the wines that Josh has made here in Califonia. The wines they brought over were the new 2018 wines from South Africa and the 2018 wines from California.
The two 2018 white wines had changed some from the last official tasting last year, with the Califonia Kid showing incredibly well and the Viognier losing some of its flint madness and turning into a wonderful glass of true peach-driven wine.
The new wines were the red wines that will be made available under the name of ESSA Wine Co. For the 2018 vintage, they made three red wines in South Africa. They are almost all Bordeaux grapes, excepting for the small amount of Cinsault in the red blend. That said, they are not made in the Bordeaux style, these wines are far more New-World in style, but still well controlled and impressive for their first wines from South Africa.
There is no real name yet for the red blend, that is made from Cabernet Franc, Cabernet Sauvignon, and Cinsault. The wine starts off quite austere in style, but that blows off and becomes a truly New-World wine in style. It should be ready in a couple of months and will last for a couple of years. The wine is the ripest of the batch and while I liked the wine it is not built to last. The bigger brother, in terms of style and elegance, is the 2018 Essa Wine Co. Collaborative, a mix of fruit from ESSA Wine Co. and Alex Rubin’s winery, that is unnamed as of this point. It is a beautiful wine that shows just how wonderful New-World wines can be the incredible potential of what can be made in South Africa!
Finally, there is the beast of the group, the 2018 Malbec. This wine is a true beast, ripe but with wonderful acidity to make it all come together. Yes, it is a new-world wine, however, I still enjoyed it much like I enjoy Cali New-world wines. It is ripe, but the blue and black fruit meld together wonderfully, with juicy fruit, acidity, smoke, and loads of animal. A truly enjoyable new-world wine.
Now, before you ask, when will these wines be available here in the USA, I have no idea. This is the issue with posting about wines that are not generally available. Still, to me this is the chicken and egg problem, folks need to know they exist and hopefully, a desire for them to be here will create enough of a market for them to be brought here. So, I am trying to help make that a reality. Still, as stated above, Josh is a good friend, so my notes should always be understood with that in mind.
I hope they make their way to our hemisphere. Until then, get some of the California Kid which I have enjoyed recently and is showing beautifully now.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Kos Yeshuos California Kid – Score: 91 to 92
Ok, so this is the fifth time I have had this wine and it really ready to go. Also, the sweeter side of the wine has moved to a drier side, the orange and nectarines are gone, with more passion fruit, and citrus galore lingering.
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine starts to show like a 100% Sauvignon Blanc, showing crazy gooseberry, fresh-cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with loads of green notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by more peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, now the orange and nectarines are gone, and now what we have is more lemongrass, more saline, and hints of melon. The finish is long, green, tiny hint of orange, and tart. Bravo!!! Drink by 2021 Read the rest of this entry
Israeli White and Rose wines along with a few others thrown in
As the weather starts to warm up, it is time to start enjoying the white and rose wines that come from Israel. With that said, there is a lot of buzz recently that 2018 is the new year for white and rose Israeli wines, well I can personally attest that the noise is a red herring and a gross over exaggeration.
Are there a few more wines that work in 2018 than in 2017, 2016, or 2015? Yes, but the 2018 vintage is NOTHING like the epic 2014 vintage for Israeli white and rose wines. Still, I am happy to say that there are a few wines that I have enjoyed and I am posting them here.
I had a large tasting with the Israeli/French/American wine tasting group in Jerusalem, and there were a few winners. I am posting here wines that I tasted with them, along with a few that I have tasted before and after the event. Also, since we had many wines, we did not write long notes for wines I disliked and some wines I liked elsewhere are either missing notes or I cannot find them, but I do my best to describe those as well.
Thanks to Avi Davidowitz of Kosher Wine Unfiltered, and the rest of the French wine group on Facebook for helping with the tasting, and a big shout out to Joel and his company for letting us have the tasting at his office.
Finally, as always! PLEASE only drink 2018 roses and finish them by October 2018 or so. Also, if you wish to read how rose wine is made, please read this post from last year. Same can be said for many of these simple white wines, other than where I give an actual drinking window.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Tabor Sauvignon Blanc – Score: 90
The nose on this wine is pure gooseberry, slate, mineral, lemon, and cat pee. The mouth on this medium bodied wine is nice, dry, and very good, with floral notes, of orange blossom, and lovely control with good acidity, fruit focus, and lovely passion fruit. The finish is long, green, and slate, with good salinity, and blossom. Nice!
2018 Segal Chardonnay, Wild Fermentation – Score: 80
The nose on this wine is boring and closed, with bits of peach, orange blossom, and not much else. The front and middle of this wine are flat as a crepe, with hints of hay and slate, with a bit of acidity on the end.
2018 Shiran Semillon – Score: NA
The nose is 100% apple juice, and not much else. The mouth is offensive. Candied quince with lemon juice, all over the place and nasty.
2018 Yarden Sauvignon Blanc – Score: 90
This is a nice wine, yay, it is a nice SB, nice gooseberry, passion fruit, and citrus. The mouth on this medium bodied wine is nice, really acidic, well balanced, with good fruit structure, with nice weight and structure, showing peach, hints apricot, and nice hay, and orange blossom, and orange pith, with good structure and balance. Nice! Pith, acidity, salinity, and nice ripe but balanced fruit linger long.
2018 Flam Blanc – Score: 86
The nose on this wine is boring, flat, no life, with hints of orange, blossom, and not much else. The mouth on this wine is pure lemon/lime/orange juice, and not much else, very little complexity, but nice acidity. Nice enough.
2018 Ramat Negev Sauvignon Blanc – Score: 70
This is another bummer wine, big pass. The mouth on this medium bodied wine is acidic quince juice. Boring, move on.
2018 Vitkin Gewurztraminer – Score: 91 to 92
This wine is dry and lovely pineapple, with ripe melon, and green notes and lychee galore, with funk and hints of soap, incredible aromas, white pepper, smoke, flint, and redolence. The mouth on this wine is lovely, with grapefruit, citrus, lovely pith, with apple, pith galore, followed by complexity and bitter notes of melon, yellow Apple, lovely weight, slight tannin, with sweet notes honeysuckle, sweet pineapple, and balance. The finish is long and green and sweet and mineral balanced. Bravo! Drink by 2021. Read the rest of this entry
Kosher New Zealand wines
Here is a funny fact, go to New Zeland, like we did earlier this year, and you have less of a chance to taste a current New Zealand Kosher wine than if you were on the east coast. Do not even start me on elsewhere in the USA, there are still 2014 Goose Bay wines at shops still. I have no idea why people continue to push old wines when it comes at the detriment of the customer and the shop! Yes, the wine store is a business, but pushing bad wine is not good business either. Someone needs to eat that cost, a theme I keep hammering again and again.
Anyway, in New Zealand, there is 2016 Goose Bay Sauvignon Blanc and not much else, and that was in Auckland, which has the largest Jewish community. Sad. They also had the 2016 O’Dwyers Sauvignon Blanc, but that is on its way down. The 2016 Goose Bay, is slowing down, but still drinkable in a tight pinch.
The first week we were there we got by on grape juice and beer, the beer in New Zealand is great! The last week we were there, Goose Bay was able to send us the latest vintages they have and I am really in their debt, as another Shabbat of grape juice was really asking too much!
In the end, there are just two real players in the New Zealand scene. There is Goose Bay, a winery that is a sub-brand of the much larger Spencer Hill winery. It is a winery you can visit in the south island, but sadly we had far too much to see and too little time to do it, while we were in New Zealand. There is also O’dwyers Creek winery, a crush facility that makes Sauvignon Blanc, Pinot Noir, and Chardonnay. It is the only kosher single estate-grown wine, from New Zealand’s world-renowned Marlborough region
For me, Spring and summer have always included Goose Bay Sauvignon Blanc. Recently, the O’dwyers has been a wonderful addition to my summer white wines. Both O’dwyers and Goose Bay make their wines mevushal and they are both massive QPR wines. I find they have both done a very good job at bringing kosher wine to the public at a very high quality while being reasonably priced!
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Goose Bay Pinot Grigio – Score: 88
Love the screw tops, we need to embrace screw tops for one-year wines. Lovely gooseberry, bright fruit, citrus galore, with apples, citrus flowers, and mineral. The mouth on this light to medium bodied wine is fun, nice acid, with Asian pear, apple, and lovely hints of orange, with loads of grapefruit, lemon and green notes with a refreshing bright makeup. The finish is long, green, and tart, with lemongrass, slate, and citrus galore. Nice. Drink now
2018 Goose Bay Pinot Noir Rose – Score: 88
The nose on this wine is very cherry driven, and while it has a good body and mouthfeel, the residual sugar on it is a bit too much for me. The wine overall is nicely made as always, and the acidity is nice, but it feels a bit too round for me.
2017 Goose Bay Sauvignon Blanc – Score: 90 to 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. I do not have full notes on this wine, but I truly enjoyed it, it showed a lovely gooseberry, citrus nose, and mouth, with very good acid and mouthfeel, with salinity and mineral notes, and orange pith on the finish. Nice! Drink now!
2018 Goose Bay Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is classic, with gooseberry, passion fruit, cat pee, and straw with mineral. The mouth on this wine holistic, while the group was nice but lacked this complexity and overall acid structure. The mouth on this wine is crazy fun, really bright, with rich gooseberry, citrus, grapefruit galore, with incredible bright fruit structure, that blends well with the fruit powerful not not out of place, with layers of acid, tart ripe tropical fruit, with impressive lemonade and pink grapefruit candy that gives way to tart lemon, fun. The finish is long, green, and crazy tart, with slate, flint and really fun. Bravo! Drink this year.
2018 Goose Bay Pinot Noir, Small batch – Score: 90
Love the screw tops, we need to embrace screw tops for one-year wines. The nose is less ripe and more controlled, with lovely classical cherry notes, with raspberry, earth, and lovely Smokey and toasty notes. The mouth on this wine is ripe, with a nice balance showing rich red fruit, cranberry, cherry, ripe but balanced with great acid and tart fruit that gives way to chocolate and coffee galore with toast and a nice mouth coating tannin structure. Nice. Drink by 2020.
2017 O’dwyers Creek Sauvignon Blanc – Score: 91 (QPR)
Love the screw tops, we need to embrace screw tops for one-year wines. The nose on this wine is beautiful, with classic cat pee, gooseberry, passion fruit, and really green notes. The mouth on this medium bodied wine is great, classic, lovely, with screaming tart fruit, tart citrus, more guava, passion fruit, and pear. The finish is long and green and lovely and tart.
2014 O’dwyers Creek Pinot Noir, Limited Release – Score: NA
This wine was OK a few years ago, not a wine I would buy, but nice enough. Its main issue back then was the mevushal process ruined it IMHO. If you have it, drink up. Otherwise, wait for the 2018 Pinot Noir that is on the way to the USA.
And the winner of KFWE NYC and L.A. 2019 goes to the City of Angels
If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.
Before I go further, I wanted to define to you my criteria for grading a wine tasting:
- The Venue, of course, its ambiance, and setup
- The wine selection
- The wine glasses
- The number of humans at the tasting
- the food served
- Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.
Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.
App and its data needs serious work
One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.
I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.
Mother Nature took kindly to KFWE in NYC and LA (well mostly)
A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!
Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.
Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry
Kos Yeshuos Winery’s new U.S. releases for 2019
In a few days, Josh Rynderman, “The California Kid“, and family will once again fly to the Southern Hemisphere as he continues his successful push towards being just the second dual-hemisphere kosher winemaker.
Last night Josh brought me his newly bottled 2018 Viognier and California Kid, which is a blend of Sauvignon Blanc and Viognier. The next time we see Josh, hopefully, he will be coming with a couple of bottles of his red wines that he is making in South Africa.
The concept of making wine in two separate hemispheres may sound cool but think about for more than 10 seconds. Wine is not created in a week! Actually, even if a winemaker were to trust the vineyard manager about the status of the grapes, without checking it him/herself, the entire process of the pick, crush, press (listed here as Josh only makes whites in the USA), fermentation, and transfer to tank, can take up to two months, given the state of affairs at Four Gates Winery. That along with helping Benyamin Cantz during Four Gates Winery’s harvest, and coming back in November through January to bottle the white wines, and you have a very hectic wine life and family life.
Making wines on both hemispheres requires incredible determination, timing, precision, along with the ability to handle flying on a plane for 25 hours to get from South Africa to California. The only other kosher Dual Hemisphere winery would be Goose Bay (Spencer Hill Winery as its called in New Zealand) and Pacifica. Even they have it much better, their trip is 14 hours, plus a quick change in SFO to Portland airport. Josh has a 25-hour pair of flights, I know I did it once, for his wedding and yeah, I am happy to not do it again anytime soon!
It is quite incredible how it all works out. The harvest in South Africa runs from January for whites, through April for reds. By the time the work is done for the wines harvested in South Africa, it may be a month off, and then back to California for harvest here! August to November. Back to ZA to bottle the previous year’s wines. Then back to California to bottle this year’s wines and so on. Lots of travel, little rest, especially doing TWO harvests, and all this for the love of wine! Sadly, given the fact that white wines are picked in January in South Africa, timewise it makes it almost impossible to produce white wines in both locations. Red grapes are picked later, so timewise, and organizationally, things work out better.
Well, as you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that my many thanks to Josh for coming by with the new wines to taste and safe travels and best of luck on the 2019 Harvest in South Africa! Remember to bring me those South African reds when you are back in July!
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Kos Yeshuos The California Kid – Score: 91
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine is 100% Sauvignon Blanc, showing crazy gooseberry, fresh cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by rich peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, followed by lovely orange and tangerine notes, with nectarines in the background. The finish is long, green, orange, and tart. Bravo!!! Drink by 2020.
2018 Kos Yeshuos Viognier, Sentinel Oak Vineyard, Shenandoah Valley – Score: 91 to 92
I really like the wine, the score shows you that, but I wanted to be clear, this is not one of those peach perfume kind of Viognier wines. These grapes were picked earlier, as such the perfume is not there, but the incredible flint is awesome, and there is loads of peach, just not that kind of ripe/floral peach nose that people immediately associate and expect with Viognier! If you had asked me blind, I would have said Pouilly Fume, for sure, especially with all the flint and the gooseberry at the end of the finish – SO GOOD!
The nose on this wine is awesome, so fun, so unique, a peach and flint firebomb, there is no oak on this wine, showing rich smoke and incredible gunflint, with bowls of bright peach, and apricot. The mouth on this medium-bodied wine is so fun, rich, layered, and really more than just a sipping wine, it shows good weight and mouthfeel, with a solid core of acid, tart fruit, with a really nice herbal structure followed by green apple, quince, and more bright and tart fruit, so nice! The finish is green, with loads of more flint, slate, along with passion fruit, gooseberry, citrus, and creamy notes. So nice! Bravo!! Drink by 2021.
My top 25 kosher wines of 2018 including wine of the year and best wine of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.
We are returning with the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is one of the QPR Kings of 2018. Yes, last year, we had a single QPR King, this year, there are a few. Why? Because as I will discuss in my year in review, 2018 was about having more solid wines than having GREAT wines. Sure there is a clear Best wine of the year, which is revealed below, but 2018 will be remembered for having MANY very enjoyable wines, rather than a few GREAt wines.
Also, yes, the Wine of the year and the Best wine of the year, both made by Royal wines, such is life, and I could care less for the most part.
Again, the list is missing wines I have yet to taste, like the 2015/2016 Chateau Pape Clement, which I am sure would have been on this list if I had tasted them. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.
The supreme bounty comes from the fact that Royal released the 2015 and 2016 French Grand Vin wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah Wines to come to the rescue. On top of that, we had another EPIC year for 2016 Herzog Chardonnay, Reserve, Russian River. This year, quite deservedly, it cracked the top 25 wines of the year! The new Chablis is also nice, but the winner in the “very close” section has to be the 2016 Koenig Riesling – Bravo guys!
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2018 kosher wine of the year – we have a TIE!
This one was a NOT a no-brainer to me this year. It was really hard. I wanted to give it to the 2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru, straight up, but it is already sold out, between me and Gabriel Geller, we sold that wine out in no time. So, instead, we will share the winner with the almost impossible to find, aforementioned Larcis Jaumat, along with another from Europe, the 2015 Cantina Terra di Seta Chianti Classico, which is also QPR superstar as well! Congratulations to Cantina Terra di Seta and Royal Wines, and to Chateau Larcis Jaumat, along with an elevated nod of the chapeau to Menahem Israelievitch for finding and curating this wonderful QPR winery tucked into a corner of Saint-Emilion! Bravo!
2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.
2015 Terra di Seta Chianti Classico – Score: 92
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.
The 2018 best kosher wine of the year!
This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the 2016 Chateau Giscours, 2016 Chateau Lascombes, 2016 Chateau Du Tertre, Margaux, 2016 Chateau Montviel, or 2014 Chateau Tour Seran, Medoc (NOT Mevushal), or the 2014 Chateau Cantenac Brown, which I somehow missed from last year’s top wines. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2018 goes to the 2016 Chateau Malartic, and it deserves the crown – bravo!!
2016 Chateau Malartic Lagraviere, Pessac-Leognan, Grand Cru Classe – Score: 94
The 2016 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot (at least in the non-kosher version). Wow, the nose is really ripe, not what I expect from a Malartic, but still lovely, with chocolate, black fruit, earth, and lovely hints of umami, with sweet oak, earth, and sweet blue fruit. The mouth on this full bodied wine is rich, layered, and concentrated with nice control, expressive, with blackberry, blueberry, and what a change, Malartic with blueberry! Showing more raspberry, earth, and rich fruit, with a truly incredible plushness, that gives way to a rich mouth coating tannin that drapes and lifts the mouth, showing a precision, and an incredible professional touch, with plush fruit, loam, and lovely saline. The finish is long, and plush, with more blue, green, and red fruit, with leather, and power that belies its youth, a wine that will push long into its life, with tannin, licorice, and graphite/mineral that lingers long, Bravo!! Drink from 2025 until 2035. Read the rest of this entry
