Another round of QPR (Quality to Price Ratio) Hits and Misses, Nineteen QPR WINNERS – May 2023
First off, this is not the largest roundup I have written – there is a larger one from October 2021. Sadly, that one only had 6 QPR WINNER. This post has 19! Also, we have a shockingly high number/percentage of EVEN QPR score wines, 26 to be exact. Either the price or the quality pushed them to this level. So, without further ado, the 62 wines I tasted over the past few months.
QPR (Quality to Price Ratio) Wines
It has been four months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post differs though, this is the first time I have seen so few N.A. or POOR/BAD QPR scores! This is not because things are getting better as much as I am selectively picking wines to taste recently. Still, many of these notes are from KFWE in Los Angeles, so it does represent a proper distribution, IMHO. We have 19 WINNER scores and a few GOOD/GREAT scores. A shockingly large number of EVEN scores, which could have snuck into POOR/BAD, and only 8 POOR/BAD.
Thoughts on the wines
Harkham is back!!!
My interest and love for all things Harkham is well known. I loved discovering the Aziza in Australia, some 13 years ago! I missed Richie that day, but I made up for that many times afterward. I thought the two Shiraz, imported by Kosherwine.com, were solid entries into the Kosher US market. The 2021 vintage was tough in Australia and these wines show Richie’s drive and passion! Looking forward to even more stuff!!
Missed Bordeaux Wines
Between my Royal Wine tasting and the rest of the wines that Avi and I tasted, we covered most of the 2020 vintage in Paris, in Nov 2022. However, we missed the 2020 Chateau Fayat and the 2020 Chateau Meyney. That has now been rectified. The Fayat is an AWESOME WINNER, while the Meyney may come around, otherwise, it is still a solid wine.
Michael Kaye continues to strive to make wines that are unique while also interesting. Some are hits and some are close but either way, he continues to impress. Hopefully, as he scales up production, the cool and refreshing wines will continue to roll! His website is up and running – Invei WInes.
My dear friend Josh Rynderman continues to pump out great wines. The rose and Emunah are prime examples. I liked the rose, it is refreshing and puts a smile on my face. The Emunah is nice, not as balanced as in the past, but a solid next play. I hear more fun stuff is coming soon. Looking forward!
A couple of weeks ago, I was at Covenant Winery to taste the Hajdu wines with my friend Elk. Elk eventually showed up, but either way, it was great hanging out with Jonathan Hajdu and seeing Elk, eventually! The wines that I tasted were all balanced, refreshing, and enjoyable. The rose and Pinot Blanc were lovely wines. The reds were balanced as well.
I tasted these wines at the KFWE in Los Angeles and also some were sent to my home to taste. Overall, I was shocked by how good the 2021 Baron Herzog Pinot Grigio and Gewurztraminer were. Balanced, tart, and refreshing, and for the price! WOW! The 2020 Herzog Cabernet Sauvignon, Alexander Valley is a hit as always, on even vintages. 2019 was not bad, but not this good!
Overall another nice list of QPR WINNERS. I can always look at these kinds of lists and say there are only 19 wines I would want to buy from this entire list, but that would be a defeatist attitude. The correct way to classify this list is we have 19 more wines available to us and in the end, as I have stated many times now, I cannot buy all the WINNER wines even if I wanted to. There are just too many good wines out there and that is what we should be focused on!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
We have a nice list of QPR WINNERS:
- 2020 Chateau Fayat, Pomerol – Stunning wine! Enough said
- 2020 Herzog Cabernet Sauvignon, Alexander Valley, Special Reserve – Great wine!
- 2021 Hajdu Proprietary Red, Napa Valley, CA – Big and bold wine, but balanced
- 2020 Chateau Meyney, Saint-Estephe – This wine scares me but it may eventually come around
- 2020 Terra Di Seta Guiduccio, Toscana – Same with this one, it scares me but should come around
- 2020 Elvi Wines El26, Priorat – Big, bold, but far more balanced than others here
- 2021 Hajdu Menagarie, California – Nice wine
- 2021 Harkham Hark Angel Shiraz – Harkham is back in the States! Lovely wine!
- 2021 Hajdu Barbera, Sierra Foothills – Nice, tart, and balanced wine
- 2020 Hagafen Rose, Brut, Napa Valley, CA – Nice bubbles!
- 2022 Invei Gewurztraminer, Dry, Clarksburg, CA – Huge ABV but you do not feel it – loved it!
- 2020 Chateau D’Arveyers, Bordeaux Superieur – Great Mevushal Winner!
- 2022 ESSA Liv & Luv Rose, Durbanville – Not bracing with acidity, but balanced and refreshing.
- 2021 Dalton Sauvignon Blanc, Reserve, Galilee – A nice Sauv Blanc – enjoy!
- 2021 Baron Herzog Gewurztraminer, California (M) – Impressed by this wine, refreshing
- 2022 Hajdu Pinot Blanc, Anderson Valley, CA – Floral and joyous
- 2022 Hajdu Rose, California – Nice, and refreshing
- 2021 Baron Herzog Pinot Grigio, California (M) – Another impressive Herzog Baron that is tart and refreshing
- 2022 Goose Bay Pinot Grigio, South Island (M) – One of their best Pinot Grigio, tart and refreshing
Recanati Winery’s latest releases
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Recanati Winery was the second winery I visited. Kobi Arviv, who is now the head winemaker at Recanati Winery. He is also the head winemaker at his own winery, Mia Luce Winery, and had been the associate winemaker at Recanati Winery, until June this year.
I have posted in the past about Recanati Winery, and the only real change since that post is that Kobi is now the new head winemaker and that their wines had moved riper in the past few years, my hope is that they return to the control they showed in 2010 and 2011. Since then, it seems they have moved to riper wines, like the rest of Israel.
The wines have stayed the same for the most part, with slight changes to the makeup of some of them. The biggest change overall is to the labels and some new fun and easy drinking reds and whites have been added in.
- Yasmin/Jonathan – these are the entry-level labels, that are also mevushal
- Upper Galilee Series – these used to be the diamond series or the baseline series. Not much has changed here other than the labels, though they have been a bit riper these past few years.
- Then the roses along with this new French Blend wine. The roses have become dryer and are lovely, but the French blend is too sweet for me.
- Specials – these are fun and well-made wines that are made for either restaurants or the Derech Hayayin stores in Israel.
- Single Vineyard Wines (Also called Reserve Wines) – this is the largest change of them all – labels wise. Here they have moved the Med series under the single vineyard label concept, though the labels themselves have not really changed. Actually, the reserve wines of old have folded under the Med series and now all the wines show the vines from which the wine was made. This is where the new Marawi wine lives.
- Flagship wines – what used to be called Special Reserve wines are now flagship wines. It consists of the red and white Special reserve wines.
While the number of labels may have expanded and their look changed, the essence of the winery which was the thrust of my previous post has not changed at all. The winery’s main focus is quality, and for most people, that continues to be the winery’s rallying cry. The prices of the single vineyard wines have gone up, which to me is a real problem because another of Recanati’s rallying cries was price control, and to me, they have lost control of that one, at least here in the USA. I think that issue is a combination of Palm Bay making hay while the sun shines (Wine Advocate, Wine Enthusiast, and others), and Recanati moving its prices up a bit as well. Read the rest of this entry
Adir Winery – Latest releases
I have been visiting Adir Winery for years now, and it finally dawned on me that I have not yet made a proper post on the winery. I did post about the winery in passing two times, here and here, but it was high time to take a little more time to talk about this winery and to post wines notes for the current releases.
This was my third winery that I visited on my trip to the north, on my last visit to Israel. I had already been Kishor in the early morning, followed by Matar by Pelter after that, and then on to Adir Winery after Matar.
Adir winery started long before it was a winery, long before they thought of a winery. It started with the Rosenberg and Ashkenazi families. The Rosenberg family came to Israel in the late 1940s, leaving war-torn Poland for a new life. The Ashkenazi family immigrated to Israel in the early 1950s from Turkey. Eventually, they both found themselves in the Upper Galilee, near Moshav Ben Zimra. The Rosenbergs started planting vines in the 1980s, and then again in the 1990s, essentially planting much of the vines on the now famous Kerem Ben Zimra slopes and plateaus. In the meantime, the Ashkenazi family raised the largest flock of goats in the north, producing milk and cheese.
In 2003, the families got together and built what to many did not seem obvious from the start, a dairy and a winery in one. The dairy serves lovely cheeses and ice cream to the masses that come to the winery, while the wine is served on the other side of the building.
The winery has three main lines of wines. The first is their Kerem Ben Zimra wines, which has Sauvignon Blanc, Shiraz, and Cabernet Sauvignon. Then there is the A wines, which are blends, and have a white and red. Finally, there is the Plato and now a 10th Anniversary wine.
As I was visiting this time, Adir is in the midst of its biggest ever expansion, moving from two large building to 3 even larger buildings. The current wine cellar will move to another building, while the current tasting room will expand into another building as well. It will all be state of the art, and from what I could see very cool, with audio and visual sensory technology, along with lots of space to serve more cheese and wine than before. Read the rest of this entry
QPR Kosher wine options that I have been enjoying recently
In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.
So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.
My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options. Onlinekosherwine.com, also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!
I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.
Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.
So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.
2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!
2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!
2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry
Kosher wine and food madness – New York style
Back In March I had the opportunity to spend some time in NYC and hang with some friends. It was three days of wine tasting in foodie heaven and I wanted to post about the wines and the food, because some of it was just spectacular! It all started on a Monday night after the very average City Winery event, I made my way to SB and DF’s home and continued the wine tasting there. Sadly, I seemed to have misplaced my notes for two of the wines; namely the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice and the 2004 Ella Valley RR, Vineyard’s Choice. The RR, if I remember correctly was all over the place and on the other side already in puppy heaven. The 2007 VC Cab was rocking, with rich layers and lovely barnyard, but for some reason I do not have the notes, no idea why! Of what I do remember the 2007 Cab VC was very old world in style with barnyard and lovely dirt and mushroom notes, with blackberry and plum, lovely! The 2007 Carmel Kayoumi Shiraz started off OK, but went all over the place quickly and went into blackcurrant madness and lost all balance, sadly. The 2004 Castel C was DOA, not fun at all. In the end, the first night was ruled by the epic 2007 Hagafen Late disgorged Brut and the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice.
After that, it was off to bed, as we had a long day ahead. I woke up pretty much on time the next day, and we were off to see a wine store in the area, where I picked up a few bottles for the next few nights festivities and then it was back to the house to enjoy bubbly and some insane meat along with two wicked red wines; the 2005 Yatir Cabernet Sauvignon and the 2003 Malartic Lagraviere, Pessac-Leognan. Both were insane, but the Malartic is an entirely different world wine, with filthy layers of fruit, tannin, and barnyard – madness!!! Still, the 2005 Yatir Cabernet (their first varietal cab) was really impressive and had no flaws.
The next day I jumped on a bus and made my way to Brooklyn where I hung out with friends of ours, and for dinner I made my way to YC’s house, where a crazy dinner was being setup. By the time I arrived, YC and YB were going mano-a-mano, side by side, with varying types beef tartare, and rib roasts, while YB handled the burgers exclusively. Humorously, looking back at the dinner it really turned out to be an entire night of uncooked fish and beef tartare – really! When I arrived I was famished so we ordered in a LOT of Sushi for the guests who were already arriving, while the two cavemen “prepared” the meat, there really was no cooking going on here! Once we had inhaled the sushi (or most of it) and were accepting of a time-out, I ripped through a few of the white and bubbly wines described below, for note purposes only (they were not that enjoyable) and then we were ready for the serious food, cooked or not! On a total aside, the sushi came from an establishment called Five day sushi! Now, I am not into marketing, seriously, but who the heck came up with that name?? Do you think anyone who looks at that name, would care that fish were created on the fifth day of creation?? NOT ME!! All people looking at that name, for the most part, will think they sell sushi that is five days old, how safe or appetizing do they think that sounds?? With that said, the sushi was great, albeit the horrific name.
The meat evening started with two courses – one made each by YC and YB – of beef tartare, YC’s was more Dijon mustardy and spice, while YB’s had smoked tongue rilletes, oil, and lots of herb – if I remember correctly. From there they went to rib eye two ways, which was essentially raw meat with a slight sear – LOL!!! Actually, YB brought this sick looking chunk of meat and that went on the girl for about 30 seconds, maybe a drop more! The inside was still moving and blue while the outside was well seared, as I said raw meat night! Next, there were burgers, of which I cannot remember, but again it was well seared raw beef patties, really beef tartare but in a ufo shape! Finally, YC brought out a huge chunk of rib eye meat (AKA roast) and I grabbed the bone, and finally there was actual cooked meat! However, to be honest, by then I was cooked, I was not spitting much and the raw meat was fermenting in my stomach and I was out for the count.
While the food was lovely, and equally beautiful to look at, the true stars of the evening were the wines. I started with a bottle of Rambam Prosecco, which was drinkable, I spat that one! The next was another white wine, a bottle of 2012 Giersberger Riesling, and it was nice enough, clearly the best of the lineup they bring to the US, but a B+ at best. Next we moved to the 2007 Yarden Pinot Noir, and while it is nice, it is nowhere near the epic 2008 PN. The 2007 was a solid B+ wine that is in drink up mode. Next was the 2012 Hajdu Cabernet Franc, which is a lovely wine, but it is starting to show a bit more ripe than I remember last, and while it is not flawed it did not show well that night. That was followed by two wines that are clearly lightning rods for me. I posted before about the two new Lewis Pasco wines, and while they are clearly ripe, some do not think they are over the top. To me, they have power but they are unbalanced and not wines I would stock up on. The 2012 – project #1 is going sweet, so watch out. The Liquidity 2012 is sadly over the top, and when I had it in 2013, from barrel, at sommelier it was beautiful. When I had it in 2014, from bottle, at sommelier – I posted that I thought they were over the top. I wanted to get a bottle here in the USA and get a chance to sit down with them and taste them over a dinner or more, and sadly after doing so, my opinion of them is worse than it was in Israel. Yes, I am in the minority, and I have no issue with that. I find them rich and extracted and unctuous, but also too ripe, unbalanced, and date like. I understand this will not be accepted well by many, but these are my notes, for my tracking, and do with them as you see fit. Read the rest of this entry
Matar Winery – a fantastic kosher Israeli wine from Pelter
As many of you know, I have been a very vocal advocate for the need of Israeli wineries to stop making wines for the sweet-toothed, wine chugging kosher public. The wineries and their fans crave uncontrolled tannin, date, prune, and enough oak on the wine, for splinters to be protruding from it!
Well, I am so excited to say that there is now a winery that combines the best of both worlds! Yes, they make fantastic date juice and old-world wines at the same time! This magical winery is the Matar Winery, which is the kosher arm of the famous Pelter Winery in Israel’s Golan Heights! Pelter Winery is not kosher, but in 2012 they decided to create a new arm of their winery- called Matar Winery. A say arm, because it is an extension to Pelter Winery, it is NOT Pelter Winery itself. Tal Pelter, the winemaker and half owner of the family run winery, decided that he still wanted to interact with his wines, on a very hands on and intimate level, and so he kept Pelter winery non-kosher. However, he also wanted to make his wines available to the charadei (frum/orthodox) Jewish community, and so he created a new winery, that uses his grapes and that he makes, with the aid of religious workers.
This is a very different approach that say Flam, Castel, and others wineries that went kosher. In the latter wineries, the entire production went from non-kosher to kosher inside of a year. For Tal, who is a passionate and hands-on winemaker, who happens to not religious, it would have meant losing access to what he craves – his wines. This is a subject I discussed in my top wine post of all time; kosher wine 101. For brevity, I will simply state that kosher wine is defined by many things, but the toughest one for winemakers like Tal, is the requirement that the wine be made and handled by religious Jews.
Some great new kosher wines to enjoy!
This past weekend I enjoyed having some family over at the house, and we enjoyed a few new kosher wine options that were quite enjoyable. First off, thanks DB and NB for swinging by – it was a real joy to see u guys again!!!
Now on to the new options out there. The first is the 2013 La Fenetre Pinot Noir and the new 2013 La Fenetre wine blend and Cab. I only tasted the new 2013 Pinot, and it needed a day of air to lose its ripe flavors. We had the 2011 La Fenetre wines before and the 2012 over Passover, so I am happy to see the kosher selection growing and improving! From the get go, the wine had a massive mouth and attack. However, it also displayed far too much sweet and ripe notes for me. With time the tannins stayed and the sweet notes receded to show a wine ripe with fruit but balanced with mad coffee, tannin, and sweet spices – lovely!
Sadly, the Alsace Pinot Gris was not fun at all, it tasted like a somewhat complex Bartenura Blue Bottle, which I am sorry to say is not much of a compliment! The 2014 Dalton Pinot Gris is a very different story – this wine may still be in travel shock, so let it rest for a bit. I popped mine open and it was dull for a day, until it popped open and had ripping acid and saline and lovely coating minerals. The 2009 Reacanati Carignan is still very old world and rich, but it is coming to its end soon, so drink up!
Sadly, the 2009 Yatir Syrah, a wine I brought from Israel is showing its age already – which blows my mind, but it too was showing over ripe fruit, so start drinking up as well.
The 2009 Four Gates Cabernet Sauvignon, is still insane in its complexity and its structure. Finally, 2014 Tabor Sauvignon Blanc, may be a tiny step behind the 2013 but who cares – it is a lovely and awesome SB for Israel! The 2010 Fourcas Dupre continues to impress and crush with its sick body and mineral and its very impressive price.
So to recap, the wines I loved over Shabbos, are on the top wines for Passover post, and they are:
- 2010 Chateau Fourcas Dupre
- 2014 Dalton Pinot Gris
- 2014 Tabor Sauvignon Blanc
- 2013 La Fenetre Pinot Noir (needs time!)
The wine notes follow below:
2012 Cave de Ribeauvillé Giersberger Pinot Gris – Score: B
This is an ok Pinot Gris but lacks the crazy acid and is a bit too “sweet” for me. There is residual sugar, and the sweet fruit annoys me. The nose is ripe with honey. honeysuckle, almond, dirty earth, loam, and ripe white fruit. Too sweet for me, with ripe summer fruit, and rich fig. Nice enough, but stick with the 14 or 13 Dalton PG. The mineral is its saving grace. Read the rest of this entry
The kosher wines I enjoyed this past Passover
Well, Passover has come and gone and while I will not bore you with the details, I did get to cook my brisket and drink some very lovely wines. I have to say, I was away for this Passover from our home, and I brought some wines with me, many of which were great. However, I also visited Hungarian Kosher in Skokie, IL, the original home of kosherwine.com before they sold out to JWines.
When I was there I was happy to see that they were still selling lots of wine from all of the main distributors. The entire story of what happened to kosherwine.com and why it moved over to JWines, is not a mystery and much as it is politics and stuff I do not get into. This blog again, to remind many, is really for me to keep track of my notes and my wines, something I also do on Cellar Tracker. Still, when massive chances like this happen to the kosher wine industry some think I need to talk about it. Well, I do not agree. I like to converse about the overall wine industry, and the things I find issue with, such as the high cost of kosher wine, French Wines, and the date juice coming out of Israel.
The story of kosherwine.com is really not my business; it is between Dan and JWines and other people who I am friendly with, and something that is better left for table fodder.
Now, on to the wines. I was very happy to see a bottle of the 2002 Chateau Leoville Poyferre. WOW what a bottle! Another blockbuster wine that I enjoyed was the 2013 Harkham Shiraz, Aziza. We have spoken about the Harkham Winery and Richie Harkham here and here. The funny thing about this Aziza bottle is that the KA kosher supervision is not actually printed on the label! Mr. Harkham told me it was because of some glitch, and he sent me a letter from the KA, which stated clearly that the wine is officially kosher.
The next blockbuster was the 2009 Four Gates Merlot and the 2011 Four Gates Chardonnay. Both of them were insane and rich and really opened some few days after they were opened. Finally, the rose and whites from Hajdu and Shirah are still rocking and rolling and so are their new ones! Bravo guys!
After the blockbuster wines – I was lucky to spend some time with friends and family and we each shared wines with each other. My uncle shared a lovely bottle of the 2012 Quinta da Aveleda Vinho Verde Kosher Grinalda! I have never had this wine before, it is a white blend of some crazy grapes, I never heard of that was made in Portugal. I was skeptical to start – but WOW what a great wine and it is DIRT cheap. Sadly, it is only sold in Illinois. So, go to Binny’s or Vineyard’s in Lincolnwood and buy some.
My other friends, GM and RM shared two bottles of wines that they were aging for some time, maybe a bit too long (wink). They were a 1994 Yarden Merlot and a 1999 Hagafen Pinot Noir! Wow, sadly, they were both over the hill for sometime, but what a joy, honor, and experience to enjoy then with my friends. I shared with them a bottle of the 2013 Goose Bay Fume Blanc. The trade was nowhere near fair, but they were just being kind and I was happy to share more, but they seemed happy with that option. Shockingly, the star was yet another wine – a 2003 Weinstock Cellar Select Cabernet Sauvignon! That puppy was insane, rich, layered, black and mouth coating – LOVELY! That was a wine that was opened at its peak and we all GREATLY enjoyed!
The other visit was to BC and CG, CG made some two wicked cool brisket and other tasty side dishes. I shared the left overs of the 2002 Leoville Poyferre, the 2013 Aziza and they shared with me a lovely bottle of the 2008 Ella Valley Vineyards Vineyard’s Choice Personal and the 2012 La Fenetre Red Blend. Many thanks guys and feel better soon CG!!!!
Please post what you had for Passover, or at least your favorites ones from Passover!!
The wine notes follow below:
2003 Weinstock Cabernet Sauvignon, Cellar Select – Score: A- (and more)
WOW! Bravo guys, this is a wine, that is stored well will pay you back in deep dividends! The nose on this wine is redolent with dark brooding fruit, with hints of green notes and lovely cedar. The mouth is full and rich with layers of black and red berry, along with lovely and very elegant mouth coating tannin – lovely! The finish is long with roasted herb, vanilla, tobacco, sweet dill, and chocolate galore! Read the rest of this entry
Tura Winery – a hidden gem tucked into the Shomron Mountains
The last time we met the folks at Tura Winery, I was taking my Nephew around the country and I was freaking out about the roads and the such. This time, it was just me and GG and GG was driving, so I was far more relaxed, to say the least. Also, this was the third time I have visited the winery. The first meeting and the wines tasted there can be here, the second I did not, but my notes on those wines are listed below as well. I thought a third time would be a charm, and boy was I right.
Things have changed since I first visited Tura in 2012. The winery has grown from 10k bottles in 2000, to 25K in 2013, and then 56K in 2014. They will not be releasing wines in 2015, as that is shmitta. Beyond the growth of the winery, the real change is the quality of the wines being produced. Sure in 2012 the Merlot was wonderful, but now with the help of Itay Lahat, things are really looking up. It has been four years in a row, of some of the worst wine vintages in recent Israeli history, 09/10/11/12 and the wines have been improving year after year. Many think 2012 was a great year, but actually it was far hotter in some regions and out of control as in 2010. The best vintage in sometime (since 08 anyway), in Israel, was the 2013 vintage – most call it perfect. We did not taste the red wines from 2013, but the whites from 2014 are showing beautifully.
My last post on the Shomron wineries; Tura and Har Bracha, showed my respect for the passion that the Shomron wineries show for their land. This post is all about the impressive growth in wineries like Gvaot and Tura, and hopefully in Psagot with the Yaacov Oryah joining the ranks.
Still, this post is about Tura Winery. The winery is the brain child and life of Vered Ben Saadon and her husband, Erez, the winemaker and viticulturist, who are also both deeply religious and deeply passionate about the very land they planted their vines upon. This is not a discussion of Zionism or rights, this is a simple statement that the people I met have a deep religious, personal, and deeply passionate relationship with the land of the Shomron. For Vered and Erez, their deep relationship with the land started in 1995, befitting soon after they got married and started their own relationship together. It started with a few acres of organic apple fields, from there they bought some 20 dunam of land on the top of Har Bracha (yes the same place where Har Bracha Winery planted their grapes, though Erez was there first by a year or so). In hindsight, you can say it was luck, kismet, or maybe destiny, but the very land they planted and nurtured became some of the most sought after vineyards in all of Israel, and in the Shomron for sure. Why? Simple, as I have stated a few times now, Merlot from Har Bracha is a real “bracha” blessing, and one of Israel’s no-brainers when faced with a wall of kosher Israeli wine.
OTBN (Open That Bottle Night) 2015 – wine galore and kosher Beef Bourguignon, what a party it was!
This past weekend was the 16th anniversary of OTBN (Open That Bottle Night), and what a party we had. I originally posted that we would get to the nine bottles of wine, well we did but not those nine! Benyo brought over a bottle of the famous 2003 Syrah and a friend brought over a bottle of his own concoction, and so the Ella Valley and Katrzin will have to wait for another week.
Kiddish was made over my friend’s Quail Hill Cabernet Franc, which was super smooth and fruity. After that we had some awesome whole wheat Challah, that my wife makes, and then on to some very nice olive and bean soup. The soup never ceases to amaze me, I love how the kalamata olives dominate the flavor profile, while the beans add the heft and body to the dish, really fun.
Wine wise, things started off with a bang! The 2006 RSR was my last bottle – but this wine has another two to three years left in the tank easily! WOW! What a great wine that is. The layers are rich, dense, almost fleshy with rich mineral and earth – truly extraordinary! The 07 Yatir Shiraz was nice, but it really showed its colors the next day. The Netofa Latour red, was insane, a lovely black and blue wine – so old world in style that it was shocking that it was made in Israel.
At this point we brought out the Beef Bourguignon, which if you follow the official recipe is not very kosher at all 🙂 Now, to be fair, the original video of the recipe did not call for bacon at all, instead she browned the meat in olive oil, in the video above. Still, the book has the bacon and so it has become the “law”. Since, our Jewish law does not allow for either bacon or the butter (no milk and meat), I was stuck with modifying the recipe to my liking. Instead of bacon I used Meal-mart Beef Fry and instead of butter and flour to thicken, I used chicken fat and flour. In the end, it was definitely not the fat free or healthy diet food of the 20th century, but we did serve a lot of wine with it – so if the 60 minutes episode about the French Paradox has any truth, we will all be alive to write about it! Read the rest of this entry