To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.
The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.
A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.
Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.
So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.
State of Israel’s wine industry
My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.
Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.
I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.
That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry
Well, this past weekend I had a long-delayed birthday party at home, with friends and great wines. In honor of my birthday, I made the classic Tunisian Friday night dinner, but without all the classic trimmings; Couscous with boulettes.
This was one of my better couscous for a few reasons. First of all, the axiom – more is better, is truly meant to describe how much chicken you should throw into a chicken soup recipe. Second, I threw in a bunch of onions, zucchini, and ground up – oven roasted – mushrooms into the meatball recipe. Sadly, the makoud was lacking, because I refused to douse it with oil and eggs. The age old Tunisian cooking rule holds very true to makoud, if the dish does not look like an oil spill, you have done it all wrong. In this case, the lack of 12 eggs and an easy hand on the oil made for more of a potato mash than a souffle.
With that, the rest was up to me and Benyo, from Four Gates Winery to handle the rest of the wine duties. ER and HK brought apple cobbler dessert, while SR and JR brought some dessert that was hijacked by Rochel for later consumption. Fear not, they both know the drill, some things that are dessert based, never make it to the table, they are essentially Teruma to the goddess of the house. Read the rest of this entry
I have been offline for a month because of many reasons – the chief among them being that we were away for a trip through South Dakota and Montana. South Dakota was a bore, but Montana and Glacier National park are impressive, worth the insane drive.
Now on to wine, before I left we had a dinner with friends and I opened the remnants of what I had in the world of kosher Carignan (yeah there is a new one from Hajdu, I know). As of now, there really is just four main wineries in Israel making good to great Carignan. The list in order of ageability by far is Mia Luce, followed by Trio, then Recanati, and finally Jezreel Winery. Now before, you scream at me, yes, Recanati makes a lovely Carignan – but after three years it is date juice. Many of my friends love them, date and all, good for them! To me and the folks at the table that night – it was the least drunken wine of the night! The Mia Luce was slow to come around – but it was lovely. The Trio was epic from the start till the last drop. Yotam Sharon was the winemaker at Trio till 2013 and the wines he made during his short time there are indeed impressive.
The Jezreel Carignan is nice, but not in the same league as the first three – but once the Recanati turns to date juice, it is indeed better. We tasted the three Carignan from 2012 and yes – the Recanati is not fun any longer, neither was the 2011 Mia Luce (but that was a one vintage issue for Kobi). The saddest part of all of this to me is that Mia Luce is no longer making Carignan wines. The 2012 was the last available Carignan on the market. The 2013 was pre sold and by 2014 – he has gone to Syrah. Trio is now in another winemaker’s hand and it is not the same quality – maybe that will improve. The Recanati, as I have said turns too quickly – the 2009, 2010, the 11, and the 12 are all date juice. Great quality wines – structure wise, professional in nature, but still – they turn too quickly.
So, IMHO Carignan is in a perilous state if you like them aged. Otherwise, continue to enjoy the Recanati Carignan and drink it within two years – three at most. The 2014 Recanati Carignan is epic, sadly the 2015 (shmita) is not as good, and not one I would invest in.
YG reminded me correctly, that I had forgotten the 2013 Capcanes La Flor Del Flor Samso, which is 100% Carignan. It is not from Israel, and I was talking about Israel alone, but sure it is good to remind people that the capcanes is epic, and is a better option than the rest but it is also almost double the price, though the price on the Recanati Carignan has gone up a bunch as well, in the past few years – which is very sad. Also, there is the epic 2013 Elvi Clos Mesorah which is 50% Carignan. Also a top-tier wine. I have added the two scores below to be complete.
Well, I am back, landing the day before the Shabbat preceding Shavuot. I was there for my Nephew’s wedding and we stopped off in Paris for two days – that post can be read/seen here. From there we jumped on an EasyJet plane and we were in Israel, but those kind of things do not just happen. In hindsight I would use EasyJet again – simply because there really were few other options. The direct flights were these (listed in cost order); Transavia (I wonder if the count sleeps in luggage), EasyJet, Arkia (Israel’s second largest airline), El Al, and Air France. I tried to use miles on AF – but they were crazy high. So, in the end, EasyJet it was.
EasyJet is one of those airlines that will nickel and dime you all the way to and in the plane. But the best plan (since I had no checked luggage), is to pay for seat assignment and then you get a roll on and backpack. I was stressing about my rollon, it was a bit heavy, and I was worried they would nickle me to death. In the end, the dude at the counter was very nice and they took the rollon – asking to check it, which was fine with me. The trip was fine, as there is a lounge in the CDG terminal, and what we really wanted was just a place to be normal in a land of madness.
Once we got to the gate they were boarding us only to leave us in the gateway for a good 25 minutes – no idea why. Once we boarded, I was asleep, which was a blessing. I had lots to watch – but sleep was what I craved. Once I awoke we pretty much landed, with maybe 20 minutes or so before landing anyway. Once we landed we disembarked quickly, and then well – no one was there at security check. There were loads of people backing into the anteroom. It would be another 20+ minutes before folks actually arrived and started to cut through the backlog.
Once we got through our bags were there already and we were off to get our car – or try! Look I like Budget in Israel, they normally treat me well, but this trip was horrible! They made us wait 1 hour or more and then they treated us in classic Israeli style and gave us a car that was smaller than what we ordered/paid for and then told us to leave them alone! Love people like that!
Anyway, we were off and really that is what I cared about – I wanted to be home! After that, I can say that the trip was really about tasting late 2014 released wines and 2015 wines. Before, I get into that – let’s recap the state of 2015. As stated here, this is what happened in 2015 and after tasting some 40+ wines from 2015 – nothing has changed my opinion.
Well after two world-class vintages in 2001 and 2008, 2015 was a huge letdown. The white and rose are for the most OK, and nice. The white and rose wines are not at the level of 2014 (more on that below), but they are very respectable. The 2015 reds on the other hand is an entirely different subject.
A few things going on here – first of all the weather was perfect through August – looking like yet another blockbuster Shmita vintage. Wet winter, tons of rain and no deep freezing, followed by very moderate spring (making for good bud formations). This was followed by temperate highs and nice cool evenings throughout the summer, except for a few spikes here and there, that was all until August! In August nature took a very dark view on Israel – starting with some of the worst highs in the history of Modern Israel, and power consumption that peaked for an entire week that broke record after record. August continued with crazy heat – but it was early September when all hell broke loose. September saw a return of the epic sandstorm – but this time it reached almost biblical proportions in September. Just look at these satellite images – they are crazy!
Overall, the season was not what it was meant to be. The sand storms brought even higher temps, it all unravelled at the end. The funny thing is that – the wineries that pull early, AKA do not produce date juice, were affected far less – like Recanati and Tabor. The ones who pull later or pull from the Galilee – even if they are great wineries – were affected. In some ways it will mean that lower level wines at wineries will have normally better fruit. It will also mean that many wineries will have less of their flagship wines. Of course this is all from what winemakers and wineries have told me so far. Only time will tell to see what really comes out, but agriculturally, it was not a great year. Read the rest of this entry
Rose wine in the non kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well that is simple – no one will drink it!!
Still, Gary Wartels of Skyview Wines told me recently that there is an uptick in interest, especially in the newly released Vitkin Rose 2015. I need to get back to that wine and other shmita wines, but first we need to talk about what Rose is and why the current craze in the non kosher market is just an uptick in the kosher.
Well simply said, rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes squeeze them and out comes clear to green colored juice. Yes, white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay of course is what most people use as an example of a dark white wine. As the Wine folly linked above states, different wine regions oak their Chardonnay differently and as such they are sold with different hues from the start. With age – the wine patenas even more and the gold moves to auburn.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellow-ish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color are the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red, are long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature.
Rose wines are the in between story – hence the chameleon term I used above.
Rose wine is made in one of three ways. I will list the most dominant manners and leave the last one for last.
This is the first step of the first two options and the only difference is what you do with the rest of juice after you remove it? You see, as we stated above, the color of the juice from red grapes is clear to green and for one to get the lovely red hues we all love from red wine, it requires the juice to lie on the grape skins – AKA maceration.
The rose hue depends on how long the juice macerates. I have heard winemakers say 20 minutes gives them the color they like, and some say almost half a day or longer. The longer the juice macerates the darker the color. While the wine is macerating, the skins are contributing color by leaching phenolics – such as anthocyanins and tannins, and flavor components. The other important characteristic that the skins also leach are – antioxidants that protect the wine from degrading. Sadly, because rose wines macerate for such a short period of time, the color and flavor components are less stable and as such, they lack shelf life – a VERY IMPORTANT fact we will talk about about later. Either way, drinking rose wine early – like within the year – is a great approach for enjoying rose wine at its best!
Now once you remove the liquid, after letting it macerate for the desired length of time, the skins that are left are thrown out or placed in the field to feed organic material into the vines. This is a very expensive approach indeed, because the grapes are being thrown away, instead of doing the saignee process which is described in option #2. This approach is mostly used in regions where rose wine is as important as red wines, like Provence and Languedoc-Roussillon. Mind you, the grapes used in this method are most often picked early, as they are being used solely for making rose. Read the rest of this entry
Well I am back from Israel again, this trip was all about Passover and not wine trips. It was beautiful in Jerusalem for Passover, other than two scorching hot days. Other than them, the days were temperate, and really quite enjoyable.
Food wise, my in-laws did most of the cooking, but for me, it was cheese and matzah for almost every meal, along with lunches on Yom Tov. Dinners were meatballs, brisket, and fish (not in that order).
Overall, the wines were fantastic in the second round of options – better than the first round which included a dud. Sadly, the wines I enjoyed are not available here in the SUA yet – and may not even get here. Many of them are Royal’s and they are not embracing the white/rose wine revolution that is taking over Israel as much as I would have hoped. Which means I will need to hand import a few more of these beauties.
A special thanks to SB and DF for hosting us for a dinner. We brought over the two rose and we enjoyed them along with some great food and two lovely wines, which I sadly have no notes for. One was the 2011 Tzora Misty Hills – a great wine for sure. The other was the 2010 Recanati Cabernet Franc Reserve. The wine is still kicking nicely and has another year or two left in the tank.
We did not get to the 2014 Matar Sauvignon Blanc/Semillon wine – I had it at the winery and will post it here – but I did not taste it over Passover.
So, without further ado – here are the wine notes:
This past weekend my friends came over and we enjoyed some lovely Cabernet Sauvignon together, five were mine and two were brought by the guests. When you talk about Cabernet Sauvignon inevitably there are folks who love it and some who hate it. It is the grand-daddy of the noble grapes, it is the wine that has the history and stuffing to last and cellar for many years.
Cabernet will always be the classic and default red grape that most wine drinker will reach for. Why? Because it is well-known and consistent. I state this because if you buy a Cabernet Sauvignon from Hagafen Winery, Herzog Cellars, or many Israeli wineries, you may find ones you love and some you hate, but they are similar in nature. They are either green with classic graphite and green notes, or maybe they are black and red with other classic flavors. Since the start of kosher wines, all the wineries have started with the noble grapes; Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir. Some have done better with them and some have done a so-so job. Hagafen excels with their Cabernet Sauvignon that are sourced from the Napa Valley. Herzog, has been doing a really lovely job with their Single Vineyard Cabernet Sauvignon. Israel, was dominated by Yarden in the past, but since 2008, they have lost their way and as I have stated before, this is not by accident – this is on purpose. Personally, I was irate when tasting two of Yarden’s masterpieces – the 2001 and 2008 Yarden Cabernet Sauvignon, El Rom. They were so impressive and of course they were two of the best vintages and Shmita wines as well, but since the 2008 vintage they have purposely turned their great fruit into pure date juice! I am so saddened by their actions, but my only option now is to look elsewhere and so I have with Flam Winery, Adir Winery, Recanati Winery, Castel Winery, Tabor Winery Limited Edition, French wines, and California wines. The French and Castel are not producing pure Cabernet Sauvignon wines, but that is OK! They are wines which have a majority of Cabernet and are of the ilk of the left bank wines of France – which are classically Cabernet based wines. Just looking at California Wineries, I would be hard pressed to not find everything I am looking for in a Cabernet Sauvignon.
Covenant Winery has been crushing it for the past 11 years when it comes to their epic Cabernet Sauvignon, and do not forget their Lot 70 Cabernet Sauvignon – which started in 2008 and has been getting better and better each year!
Herzog Winery has also been killing it in terms of Cabernet Sauvignon – involving a huge range of options. Starting at their incredibly well priced and QPR Baron Herzog Cabernet Sauvignon from Paso Robles, which has really been showing great potential from 2012 and on. The next price range is the Weinstock Cellar Select Cabernet that is really nice, and one that we had this shabbos. It started off slow, but with time, it filled out and was quite nice. After that there are the new range of Variations that are both very nice and well – thought provoking, which is exactly what Herzog is looking for. After them there is the ever consistent and reliable Herzog Cabernet Sauvignon Special Reserve from Alexander Valley. This wine is rarely off kilter and the 2013 is so on that it is very impressive. From there the prices start to rise and there is a large selection of options. There is the very consistent and impressive Chalk Hill Special Edition Cabernet Sauvignon. Then there is the never miss and beyond consistent Single Vineyard Cabernet Sauvignon starring from the INSANE 2006 Tokalon masterpiece. Since then they have been hitting home run after home run, a truly impressive run given that each and every year – the vineyard is different! The Clone 6 have been hit or miss, but always enjoyable none the less. Finally, there have been the very special and unique Herzog XII line, which started with 2007 barrels aged for 6 years and then with a follow on 2010 vintage.
To be fair, I forgot about the B.R. Cohn wines from 2008, 2011, and 2013 in my last California wine post, but they do make OK wines. Sadly, the price is just too high for the wine quality. Read the rest of this entry
This past weekend we had the distinct pleasure and honor of hosting Yaacov Oryah and friends for meals at our house. It was great to finally return the favor to YC and his lovely wife, from the epic dinner he threw for me, my wife, and my brother, two years ago. Anyone who has read this blog knows who Yaacov Oryah is – he was the winemaker of Asif Winery, which turned into Midbar Winery, and is now the new winemaker at Psagot Winery.
It was a true joy spending a shabbat with one of Israel’s answers to date juice. Yaacov Oryah, may well be the new winemaker at Psagot Winery, but he is also the winemaker for his winery – Yaacov Oryah Winery. Remember, Oryah was the winemaker and partner of Asif Winery – but when that did not work out he still had his vineyards and he still needed a place to make wines. Oryah is like Tabor Winery , Netofa Winery, Recanati Winery, Tzora Winery, Flam Winery, Domaine du Castel, Matar, Tura, Adir Winery, and others – Israeli wineries who pick early and understand balance is more important than imperfect wines that have perfect phenolic qualities.
Sadly, the list may not be long, but they are the answer to Israel’s overripe red wine problem. They are proof that it can be done, even at millions bottles! I hope others will follow. From what I saw on my latest trip to Israel, change is afoot, especially at the smaller producers.
Yaacov Oryah Winery
In 2011 Mr Oryah, was faced with a problem, Asif was essentially gone, Midbar had yet to come to life, and so the grapes needed a home – hence was the creation of Yaacov Oryah – private winery and winemaker! It is the age-old story – Necessity is the mother of all invention! The grapes had a need and Oryah was the answer. What was created was a lovely pair of Rioja style wines – with Tempranillo being the major component. Read the rest of this entry
In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.
So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.
My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options. Onlinekosherwine.com, also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!
I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.
Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.
So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.
2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!
2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!
2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry
Sorry for the pause in posts – but I was traveling to Israel and now that I am back I hope to keep the posting back to a regular weekly rate. I travelled to Israel for this year’s sommelier – a wine event held in Israel that is normally attended by many of the upcoming and established wineries in Israel and abroad. I also went all around the country to more than 10 wineries and it helped me to get a very good feel for where the kosher Israel wine industry is now and where it is moving to in the next few years – wine wise anyway.
The event was originally marketed towards smaller and mid-sized wineries and distributors for restaurants, wine shops, and hotels to come and see the wineries that are scattered all over Israel in one place! Over time the event has ebbed and flowed and is now more of an event for smaller wineries to really spend their marketing dollars to garner the biggest bang for their buck. My personal fear is that in the coming years, this will fade, and start to get segregated much like it is in the USA. There are already many city oriented wine events, like the Judean Hills wine event and the Binyamina and Tel Aviv events. Add to that the famous Jerusalem wine event for kosher wines before Passover and I fear that things the Sommelier event will start to move away from a fairly well set of distributed and independent wineries to either a set of wineries run under a few select distributors (like HaKerem, Shaked, The Scottish Company, HaGafen) or worse – to a place where only a couple reign supreme. This will all play out – I fear – to the tune of follow the money. Still, the hope is that the need for small players and some medium ones as well to keep a good and well-lit profile – may mean that the event will stay safely away from the vertical plays going on in the USA.
With all that said, I was very impressed by the event overall this year. It was not over the top and almost drunken like last year, when Tabor was doing Mixology with their beautiful wines! Sadly, the wines were not as impressive as the event was overall. This year the event managers were smart enough to NOT lay down a temporary flooring – THANK GOD! For the past few years that temporary flooring reeked of glue and plastic and made smelling wine an almost impossibility around the winery stalls. It forced me to go to open areas smell the wine and come back and forth and so on until I was done tasting that winery’s wines. This year the lack os such “extra” flooring was a true god send!
Further – the wine event this year saw more kosher wineries than ever and the addition of kosher international wineries to boot! Elvi Wines was showing wines imported by Shaal Rubin, under a large heading of The House of International Kosher Wines. Another great example was Eli Gauthier’s Chianti – which was brought in by Mersch Premium Wines. Also, Bokobsa had a stall showing off some solid QPR wines, with only the Champagne, a Merlot based rose, and the Gigondas scoring high. Overall, ignoring the imports for a second, which is a lot of wine, the majority of the wineries at the event were kosher. Actually, the majority of the wineries, again ignoring imports for a second, were micro small to boutique sized wineries, most of them staffed by the winemaker or owner, kosher, and very passionate and personable folks. Of course there were a few mammoth kosher wineries at the show, including Binyamina. Read the rest of this entry