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A tasting of Taieb JP Marchand Burgundies, a massive Domaine Roses Camille vertical, two Taieb Bordeaux verticals, and more!
I am sorry for the long title, I really could not succinctly summarize the tasting I had last week with Neal and Andrew Breskin in not-so-sunny San Diego. Neal and I flew in from different parts of the country on a no so warm Monday morning, I picked up Neal at the airport, and we made our way to Andrew Breskin’s home, the proprietor and founder of Liquid Kosher.
I had been bugging Andrew that it was time to meet again for a tasting of the new 2021 Jean-Philippe Marchand Burgundies. I had tasted them with Avi Davidowitz in Paris, but as I said in that post, I was hoping to taste them again with the opportunity to see if they evolve with a bit of time, after opening. While I liked them in Paris, I was wondering if they would evolve with a bit more time. As stated in that post, we both flew home the next day and we did not have the chance to see them evolve over a day or so.
Thankfully, my calendar worked out, and we arrived on the day of Rosh Chodesh Shevat. The morning started with me picking up some breakfast at this lovely, but expensive bakery in La Jolla called Parisien Gourmandises. Before I continue with the story, please visit this place, when/if you are in the San Diego area. I do not like to say I am a picky eater, however, my opinions of food/food establishments, when traveling can be a bit coarse. I have recently been in Florida and Paris for different wine tastings and this bakery had better croissants and flaky dough pastries than either the bakeries in Paris or the wonderful bakery in Fort Lauderdale called Moran Patisserie Bakery. The people, food, and overall ambiance are really impressive, and aside from the actual location (a small room inside a potpourri store – you have to be there to understand), the food is worth the price of admission. Now on to the rest of the story!
I then picked up Neal at the airport, as stated above, and 20 minutes later we were ensconced under the shade of lemon trees and tasting wonderful wines.
The schedule was open-ended and after a lovely cup of coffee and Parisien Gourmandises pastries, we were ready to settle down for a day of wine tasting.
Pre-Dinner tasting
We started the tasting with two Champagne, one of them was simple enough and lacking in bubbles while the other one was nice and very accessible. The first one was N.V. Louis de Vignezac, Cuvee Special, Brut and the second was N.V. Champagne Charles de Ponthieu.
After those two aperitifs, it was time for some Burgundy! We started with the 2019 Jean-Philippe Marchand Meursault followed by the 2021 Jean-Philippe Marchand Meursault. Having the opportunity to taste the two of them side-by-side was quite a treat! I had not tasted the 2019 Meursault in 2 years. I had it with Andrew and Gabriel Geller later in 2021 as well, but I have less of a memory of that time.
We then started in on all of the 2021 Jean-Philippe Marchand red Burgundies and they were an exact match to the wines I had in Paris in late November 2022. They are all lovely wines with a floral approach. Even the 2017 and 2019 Gevrey Chambertin that we had later that night followed that approach. The Gevrey has more weight but overall their approach is more for the ethereal Pinot Noir than the full-bodied one.
Once we had tasted the Pinot Noir we had the opportunity to taste some soon-to-be-released Domaine Roses Camille wines, including 2016, 2017, and 2018 vintages. To be fair, I am never a fan, interested in tasting unreleased wines as they may change before being bottled. Thankfully, the 2016 and 2017 vintages are already bottled, while 2018 was a tank sample.
All the Domaine Roses Camille wines were exceptional but as I stated before I wanted the opportunity to taste them again the following day. So after our initial tasting of the wines, Andrew got some plastic Ziplock bags and bagged me some 30 ml of each wine and labeled each bag to boot! This assured me two things, I will have wine to taste the next day, as the wines were open for the dinner that was fast approaching, and I knew what each wine was, the following day!
The bags worked like a charm, Andrew placed them in a box and moved them to the garage where they stayed until the following morning – bravo my man!
Dinner – AKA SoCal RCC Jan 2023
After all the wines were tasted and bagged it was time to focus on dinner. Andrew had already started on the beautiful ribs and was getting the rib roast prepared. It was about that time that I looked at the rib fat/sauce and I started skimming off the obvious fat and then worked on cooking it down a bit and thickening it with some simple starch slurry.
After that, Andrew started cooking some nice Gnocchi and then pan-seared them. I helped a bit with this and the potatoes. I laugh because there is this Italian chef who lives in Australia (Vincenzo Prosperi of Vincenzos Plate) that loves to rant about other chefs who do things that are not exactly Italian! LOL, he tore apart some chefs for doing this very thing, but honestly, I found them very enjoyable!
Soon after Neal and I finished helping here and there the guests started to arrive. The first was Elan Adivi, who works with Jeff’s Sausage and he came armed with a basket full of sausage, charcuterie, and rectangle pie crusts. He made some pretty good pizzas and he topped them with the only green things that graced any of our plates, some arugula, though to be honest, no one went hungry that night!
The evening started with some lovely sushi and the Champagnes we tasted earlier along with some 2019 La Chablisienne, which was a nice enough Mevushal Chablis.
After the Sushi, it was red meat and wine all the way, which is the only way an RCC should be! The Ribs and the Rib Roast were just awesome, and my sauce reduction was not bad either! The Pizzas turned out quite nicely, as well. There was also some very interesting beef jerky, but I did not catch where they were sourced from, I think Andrew had them flown in from Holy Jerky in Five Towns, the stuff was solid!
First I tried the Burgundies again, as well I wanted to see if they had evolved over a few hours, but nothing had changed much. Next, I enjoyed tasting the three Gevrey Chambertin from Jean-Philippe Marchand. Much like the 2019 Jean-Philippe Marchand Meursault I had not tasted the 2017 or 2019 Jean-Philippe Marchand Gevrey Chambertin for many a year.
Of the three, at their current place, I would still go for the new 2021 Gevrey, which is quite surprising to me but also makes me happy to see that there were some good wines from the 2021 vintage.
I then tasted the two mini-verticals of Chateau Castelbruck, Margaux, and Chateau Haut-Breton Larigaudiere. We had 2018, 2019, and 2020 vintages of the Chateau Castelbruck, and Chateau Haut-Breton Larigaudiere. The two wine verticals had not evolved very far from what I had over the past three years. Some wines evolve over a short period, and while these did change slightly from previous tastings, the evolution was more about which fruit emerged ahead of another rather than moving into a drinking window or showing tertiary notes.
Domaine Roses Camille Vertical
Unlike the smaller Chateau Castelbruck, and Chateau Haut-Breton Larigaudiere verticals the Domaine Roses Camille was larger and therefore one that showed a more obvious effect in the years past.
Each of 2011, 2012, and 2014 vintages had clearly evolved with the 2011 vintage almost entering a drinking window. The younger wine (2015) followed the same script as the Taieb Bordeaux and did not change much, if anything, at this point. The even younger wines were all new to me so they may have evolved since being bottled but I would not know.
It was great getting to taste these wines all side by side and seeing the impact of a season on the same vineyard. AKA, Horizontal tasting 101!
After the DRC work, I tried the famous 1997 Chateau de Fesles Bonnezeaux, it had clearly passed its prime but it was nice enough indeed! If you have any still, drink NOW!! I also tried some Montelobos Mezcal Pechuga – it was smoked with kosher Turkey Breast!!! LOL!! Yeah, it was fun! There were some 1999 and 2001 Chateau Guiraud passed around but I missed them and that is fine, I know them well.
It was great hanging out with Shimon Weiss from Shirah Winery and Alex Rubin (a winemaker helping the guys), and I first met Alex on my way to Josh’s wedding in the plane jetway! Life is such a small world! If any of this sounds familiar, in some manner, you have a great memory! Indeed, in August of 2012 found me, along with the aforementioned Shimon Weiss, and Jonathan Hajdu with the same awesome hosts getting together for an awesome event! It was a lunch to truly remember!
Second Tasting
Noon, the next day, I crashed at Andrew’s place, once again, and I tasted through the Burgundies from the plastic bags some had indeed evolved and improved, but none took a step backward.
Once I was done tasting through the wines I bid my adieu and made my way to the airport! The sad fact is that if you have no status you get what you pay for! I was done a few hours before my flight home, but I flew down using Southwest and I have no status with them, so changing a ticket the day of, would have cost me an arm and leg, so I sat in the terminal and waited for my plane. Of course, the plane was eventually delayed, but my plane was so empty they had to distribute us across the plane – so yeah, I was fine! It is all about perspective – right?
My thanks to Andrew and Shauna Breskin for hosting the tasting and for putting up with me and everyone else who crashed their home for more than 24 hours! Also, I used many of Andrew’s lovely pictures – thank you, sir!!! The notes speak for themselves.
The wine notes follow below, in the order, they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
N.V. Louis de Vignezac Cuvee Special, Brut, Champagne – Score: 89 (QPR: EVEN)
The nose of this wine is very yeasty, with baked goods, lemon/lime, and green apple. The mouth o this medium-bodied wine is ok but uni-dimensional, with nice minerals, green/yellow apple, and lime, but not much more than the acid and the fruit to grab you. The mousse is ok, not bracing and not attacking, but the acidity is great. The finish is long, and tart, with pear, apple, and lime. Drink now. (tasted January 2023) (in San Diego, CA) (ABV = 12.5%)
N.V. Champagne Charles de Ponthieu, Champagne – Score: 91 (QPR: GREAT)
The nose of this wine is screaming with bright fruit, rich minerality, slate, rock, baked goods, pear, and apple. The mouth of this medium-bodied wine is fresh, with great fruit focus, a lovely small bubble mousse, pear, apple, lime, baked apple pie, and lovely yeast, with floral notes. The finish is long, fruity, balanced, tart, lovely, refreshing, and focused. Nice! Drink now! (tasted January 2023) (in San Diego, CA) (ABV = 12.5%)
2019 La Chablisienne Chablis, Cuvee Casher, Chablis (M) – Score: 90 (QPR: EVEN)
The nose of this wine is nice enough with nice minerality, smoke, and saline, pear, and apple. The mouth of this medium-bodied wine is ok, a bit cooked, funky, and fruity, with apple, pear, and lemon/lime. The finish is long, cooked, and flinty, nice! Drink UP! (tasted January 2023) (in San Diego, CA) (ABV = 12.5%)
2021 Jean-Philippe Marchand Burgundies from Taieb Wines
Over the past month or so I have been posting my wine notes from my trip to Paris in November 2022. The tastings were all done with my buddy Avi Davidowitz, from the Kosher Wine Unfiltered blog. On the last day we were there we had the chance to taste the newly bottled 2021 JP Marchand Burgundies from Taieb Wines. I continue to hope that on our next trip to Paris, Avi and I will once again make our way down to the Lyon, France area. Of course, without the “hotel” memories/baggage of the last trip! That was the eventful evening that led me to state these lines; After that, we made our way to our hotel and called where we slept that night – a hotel, well that is kind of like saying World War II was a mistaken exchange of friendly fire. WOW, that place was super strange on so many levels. Next time we finally get down to the Lyon area, where the Taieb offices are, we will make sure to stay at a normal hotel!
Back to the wines! As I have stated in my many posts so far I am not a huge fan of the 2020 or 2021 vintages so far. I have not had all the 2020 wines and obviously, we have only scratched the surface of the 2021 vintage. These wines did have their moments and some were quite nice but in the end, the 2021 vintage will be a tough go for almost all winemakers.
For the 2021 vintage Taieb once again made Meursault along with seven red Burgundies. There are no 1er or Grand Cru wines this vintage from Jean-Philippe Marchand and Taieb wines. I guess that the 2021 vintage was already so small in size that to have gotten those grapes would have been impossible. The Meursault was exceptional as was the Gevrey-Chambertin, and there were a few other solid wines as well. The main issue was that some of the wines were nice but not complex, sadly, they were scored from what we tasted that night. I attribute this to the 2021 vintage which was a complicated and difficult one for sure.
I want to stress that these wines were NOT tasted blind, in comparison to the other, non-organized wine tastings where all the wines were tasted blind over a couple of days. Sadly, there was just no time for that to happen. However, I will be tasting these wines in a few weeks and I will repost my notes again.
I will keep this to a minimum, a simple post about the wines I tasted. If you want more on Taieb Wines – read the family history here.
Hopefully, these wines will be brought in by Andrew, at Liquid Kosher, again I hope to taste at least some of these, a second time, in the USA soon. My many thanks to Yoni Taieb and all at Moise Taieb Wines & Spirits for taking the time to send me the wines to my hotel. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Jean-Philippe Marchand Meursault, Meursault – Score: 93+ (QPR: GOOD)
The nose of this wine is intense, funky, and dirty, with rich salinity, smoke, hay, honeyed melon, toasty oak, hazelnuts, and lemongrass. The mouth of this full-bodied wine is intense, dense, rich, and layered, truly incredible, with layers of acidity, butterscotch, toast, melon, apple, lime, hay/grass, with minerality, flint/slate, with such an unctuous and rich mouthfeel, almost oily, with a weightiness and freshness that is truly incredible. The finish is long, tart, and rich, not as ripe as 2019, but lovely with more lemon/lime Fraiche, flint, rock, saline, and honeyed notes. Lovely! PLEASE, many of you will be motivated to drink this up as it is an awesome wine, but control yourselves please, this wine needs time! Drink until 2029, maybe longer. (tasted November 2022) (in Paris, France) (ABV = 13%)
2021 Jean-Philippe Marchand Bourgogne, Hautes-Cotes de Nuits, Hautes-Cotes de Nuits – Score: 88 (QPR: POOR)
This wine is evolving, changing with air and time, with more floral notes, showing rosehip, and violet, with roasted herbs, green notes, red fruit, and foliage. The mouth of this medium-bodied wine is ripe, with dried floral notes, cherry, smoke, earth, mushroom, and smoke, with soft tannins, menthol, and green notes. The finish is long, green, sweet, floral, and herbal, with graphite, and smoke. Bravo! Drink until 2026. (tasted November 2022) (in Paris, France) (ABV = 12.5%)
2021 Jean-Philippe Marchand Bourgogne, Hautes-Cotes de Beaune, Hautes-Cotes de Beaune – Score: 91+ (QPR: GOOD)
The nose of this wine is lovely, far more restrained than the Hautes-Cotes de Nuits, with lovely mushroom, loam, dirt, smoke, red fruit, rich funk, and nice umami. The mouth of this medium-bodied wine is lovely, layered, and concentrated, with bracing acidity, lovely salinity, dark cherry, and raspberry fruit, all balanced and wrapped with elegant tannin, more rosehip, lavender, tart notes, and sweet fruit. The finish is long, tart, and balanced, with menthol, roasted herbs, loam, and smoke. Drink by 2028. (tasted November 2022) (in Paris, France) (ABV = 12.5%)
2021 Jean-Philippe Marchand Nuits-Saint-George, Aux Herbues, Nuits-Saint-George – Score: 88 (QPR: BAD)
the nose of this wine starts with earthy notes, smoke, and funk, a bit of heat, with lovely cherry, dark raspberry, cranberry, pomegranate, coffee, violets, and foliage, with menthol. The mouth of this medium-bodied wine is ripe, and hot, with ripe fruit, bramble, jammy pomegranate, and cranberry, with more tannin, candied fruit, roasted herb, wrapped in sweet currants, and a dense rich mouthfeel. The finish is ripe, with sweet fruit, more acidity, sweet oak, milk chocolate, sweet licorice, and candied strawberry. Drink by 2030. (tasted November 2022) (in Paris, France) (ABV = 13%)
2021 Jean-Philippe Marchand Volnay, Sous Luret, Volnay – Score: 91 (QPR: EVEN)
The nose of this wine is far more constrained and controlled with lovely mushrooms, dark cherry, smoked meat, violet, lavender, coffee bean, earth, and mineral. The mouth on this medium-bodied wine is truly layered, rich, and smoky, with dark Kirche cherry, currant, dirt, bright scream acidity, with a nice tannin structure, followed by more floral notes, and tart fruit. The finish is long, tart, green, ripe, and smoky, with tart cherry, nice tannin, and floral notes lingering long, with mushroom and loam lingering as well. Nice! Drink by 2030. (tasted November 2022) (in Paris, France) (ABV = 13%)
2021 Jean-Philippe Marchand Aloxe Corton, Sous Chaillots, Aloxe Corton – Score: 88 (QPR: POOR)
The nose of this wine is funky, with mushrooms, flowers, red fruit, herbal notes, and smoke. The mouth of this medium-bodied wine is ripe, and floral, with cranberry, cherry, and currants, all wrapped in violets and rosehip, with nice tannin. The finish is long, tart, and candied, with almost pomegranates, and loads of floral notes that are sweet from the candied fruit, mushroom, and earth. Overall, the red fruit, dense floral notes, and acidity are what carry this wine. Drink until 2030. (tasted November 2022) (in Paris, France) (ABV = 13%)
2021 Jean-Philippe Marchand Pommard, Le Dome, Pommard – Score: 89 (QPR: POOR)
The nose of this wine is oaky, with nice mushrooms, ripe red fruit, herbs, and dirt. The mouth of this medium-bodied wine is once again a flower pot with nice red fruit, cherry, and raspberry, not as candied as others, with nice acidity, and tannin. The finish is long, floral, herbal, and fruity, with lavender and smoke. Drink by 2029. (tasted November 2022) (in Paris, France) (ABV = 13%)
2021 Jean-Philippe Marchand Gevrey-Chambertin, Gevrey-Chambertin – Score: 93 (QPR: GOOD)
The nose of this wine is balanced with good mushrooms, bright and ripe red fruit, cola, umami, funk, and dirty sock funk, that gives way to soy sauce, and earth. The mouth of this medium-bodied wine is ripe, balanced, and nice, with rich salinity, nice tannin structure, lovely dark cherry, ripe strawberry, rich extraction, dense fruit, and mouthfeel, smoked meat, elegant, yet ripe, with a lovely plush and rich mouthfeel, lovely! The finish is long, red, ripe, and extracted with lovely fruit, menthol, garrigue, mushrooms, smoke, and more roasted animal, lovely! Drink by 2031. (tasted November 2022) (in Paris, France) (ABV = 13%)
IDS Tasting of 2020 Domaine Aegerter Burgundy wines – November 2021
The first organized wine tastings that Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I went to, during our last trip to Paris, in November 2021 was with IDS. IDS is officially called Les Vins IDS and IDS, stands for International Distribution Service. On a lovely Monday morning, Avi and I jumped in an Uber and made our way to go see Ben Uzan at IDS’s offices.
I have written about IDS in the past, and in 2018 they started working with a new Burgundy producer called Domaine Aegerter. I have written about the previous vintages in these posts.
The Tasting
As stated, Avi and I made our way to the offices, and there laid out on the table were nine Domaine Aegerter wines from the 2020 vintage, along with one bottle of 2020 Chateau du Bosquay, Bordeaux Superieur, a perennial QPR WINNER for France. Sadly, with the economics of French kosher wine, it would not be worth importing it to the USA, but that is a discussion for another post.
In 2018 there were no Premier Cru from Domaine Aegerter, in 2019 there was one Premier Cru and a Grand Cru! In 2020, they made 4 Premier Cru, but no Grand Cru, as there was simply not enough fruit to go around. The 2020 vintage report for Burgundy was not as sad as previous vintages, or 20201, which was a disaster. There were few stories of frost destroying vine buds, except for in Chablis, but even that was not horrible. Overall, 2020 was a hot and dry season in Burgundy. There were some losses from the high heat but overall, it looked to be another successful vintage.
Nine wines from Burgundy is quite an impressive lineup, add in that they are from the same vintage, and wow, that is a lot of labels for one year. There is one Meursault and 8 red Burgundies, really impressive.
Throughout the tasting, I could not help but sense that the red wines felt overly acidic, like VA. VA (Volatile Acidity) is a common aspect of wines. It is defined as a flaw but many find it adds to the wine’s acidic profile. As stated in the Wine Spectator:
In small measures—most wines have less than 400 mg/L of acetic acid; the human threshold for detecting it is about 600 to 900 mg/L—volatile acidity imparts a racy, balsamic edge to a wine. It’s also likely to be present anytime you see “high-toned” fruit flavors in a tasting note. It can offer a tangy edge that works well with dishes that could use a little oomph, say pasta with red sauces. It stretches the flavors, and some vintners encourage a touch of VA to do just that. (WS, 2017)
Overall, the wines showed differently than in previous vintages, which is of course common. They were richly floral, again common for Burgundy. The clear winner of the tasting was the incredible Meursault, which showed very differently than the 2019 Jean-Philippe Marchand Meursault. The 2019 Jean-Philippe Marchand Meursault is riper and shows more of the oak influence while the 2020 Domaine Aegerter Meursault is more refined, at this time, and shows more mineral and control, overall. Just lovely!
We also tasted the 2018 Chateau Trianon, a wine I tasted with Ari Cohen in June, also at the IDS office, and the lovely 2020 Chateau Sainte Marguerite Cuvee Symphonie Blanc, Cotes de Provence. My notes for them are identical to what I wrote in June. IDS will be distributing the kosher Chateau Trianon wines in Europe. Until now, the kosher wines were only available from the winery. Now, they should have a better distribution within Europe, I hope, as they are lovely wines indeed.
My many thanks to Ben Uzan for setting up the meeting, sharing his wines with us, and for taking time out of his busy schedule to meet with us. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 Domaine Aegerter Meursault, Meursault – Score: 94 (QPR: GOOD)
The nose on this wine is pure funk, almonds, walnuts, peach, nectarines, orange blossom, honeysuckle, rich floral notes, straw, mineral, spice, and rich oolong tea. The mouth on this full-bodied wine is bombastic, wow, unique, special, just wow! The screaming acid, hay, straw, jasmine, white flower, with yellow plum, green apple, Asian pear, with rich saline, mineral, smoke, straw, and rich flint, WOW! The mouth is dense, oily, structured, and just lovely! The finish is long, green, hay, earth, smoke, lemongrass, with a plushness, oily, sweet oak, intense cloves, and rich green notes, wow! Drink from 2025 until 2032. (tasted November 2021)
Taieb Wine Tasting in France, after four trains, two planes, and two automobiles
The night of the KFWE London tasting, right after I left the tasting, I took the tube to the airport. I slept there overnight and at 7 AM I took a plane to Lyon France to start my journey to meet up with the Taieb wines and to taste through their current offerings.
If you remember the story, I had gone from California to Paris, on to London, for the Blue smoke dinner and then the KFWE London tasting. It was after the tasting that I took the train to the airport. I had heard many things about the Taieb wines and it was time to actually taste through the wines myself.
I had to take a plane to Lyon, two trains, and then a car ride to get there, but I think it was worth it, as I had the chance to taste through wines that are rarely seen or tasted here in the USA. It was the same for the way back, so yeah I could have starred in two movies!
Let me get one thing aside right now. Not all the wines are easy to find here in the USA, other than the Burgundy wines, because of the horrible wine distribution of Victor Wines and Touton wines, here in the USA. As you will see Taieb makes some very solid QPR (for France pricing) wines. You can find some of the wines here but most of them are just in France. With that said, Saratoga Wine Exchange, out of NY, seems to stock almost all of the wines, I have no idea why as they are not a kosher wine or near a large Jewish community.
Taieb Wines
Taieb started making kosher spirits 50 years ago and since then he has added kosher wine to the company. many of the Bordeaux wines that he now makes have been in production for decades. Taieb is famous for the Phenix Anisette, a liquor made from Anis.
Recently, I have been loving the wines coming from Taieb, because they are making some really great Burgundy wines, including maybe the best Burgs to be made kosher in quite some time, the epic Domaine Lescure and the 2012 Domaine d’Ardhuy Gevrey-Chambertin, which may well be the best Burgundy in some time, though I find the 2014 Domaine Lescure to be as good.
Taieb has been spoiling us with great Burgundy wines and the only reason why we know about them is because of Nathan Grandjean and Andrew Breskin. Sadly, distribution of these and many of the lovely Bordeaux wines from Taieb have no distribution here in the USA, without Breskin. Victor Wines officially imports Taieb Wines, but the wines rarely show on shelves, I really hope this will be fixed soon, as the Taieb wines I had in France were wonderful.
Sadly, Domaine d’Ardhuy stopped doing kosher wines with Taieb, after the 2015 vintage, and while Domaine Lescure was epic in 2014 and 2015, the 2016 vintage had some issues. The bottle I had at home showed aspects of Hydrogen Sulfide (H2S), while the bottle I had at the winery had no issues. Others have said they had off bottles as well, though when the wine is good it is great, so I am torn.
The line of kosher wines includes entry level wines for restaurants and weddings. It then has a myriad of wines at the next level, from lovely a Sancerre wine to Brouilly wines. The next level includes some very solid Bordeaux wines and Burgundy wines as well.
Overall, I was very impressed with the lineup of wines and I really dream of being able to have these wines more accessible here in the USA. For now, Liquid Kosher has the wonderful 2015 Domaine Lescure and the very nice 2015 Domaine d’Ardhuy Aloxe Corton.
Jean-Philippe Marchand
In 2017 there was a new wine line from Burgundy, the Jean-Pierre Marchand wines. With the loss of Domaine d’Ardhuy from the kosher ranks, following the 2015 vintage, the Taieb’s went out and made the Jean-Philippe Marchand wines. The baseline Bourgogne is really solid for the price, while the upper line wines are nice as well, but as with all things Burgundy they come at a price. Truly Burgundy’s Achilles heel, especially in kosher, is the price. Also, the upper-level wines from Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges are not available here in the USA. Read the rest of this entry
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