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Domaine Netofa Winery – 2019 winery visit

For the first time in a long time, my post on Netofa winery is not months after I visited! I went with Avi Davidowitz of Kosher Wine Unfiltered, and as always Pierre Miodownick, head winemaker of Domaine Netofa Winery was beyond gracious with his time and his wines.

I have already posted my feelings about the 2017 whites and the 2016 reds in my previous post on the Domaine Netofa Winery in December 2018. I have also already posted some of the 2018 whites and rose wines as part of a large blind tasting after the winery visitDomaine Netofa is a winery I have posted about often, and it may well be a winery I post the most of on my blog, besides Tzora Vineyards. That kind of tells you what I think about those two wineries. Pierre Miodownick is the head winemaker at Netofa, and he has been there since the winery’s inaugural 2009 vintage.

Thankfully, the winery is still one of the last bastions of normalcy, when it comes to white and red wines in Israel, along with a few others. I have found Netofa’s white and rose wines from the 2018 vintage to be quite lovely and unique. The red wines are solid with only the red Tel Qasser from 2016 being a wine I still cannot bring myself to love.

Sadly, the availability of these wines continues to be an issue here in the USA. I really wish Netofa could find an importer already and get us some fun Israeli red and white wines to enjoy here in the USA. Until then, you need to go to Israel to buy and enjoy them.

Yes, I know the rumors, I know. However, until their wines are in the USA and in my house I will reserve my optimism. That is in no way a judgment on Netofa, but more of a hope and a way to not jinx the return of one of the best kosher wineries in Israel from returning to our shores.

Wines to come:

  1. There will be a 10-year Tawny port released soon from the 2010 vintage.
  2. There will be a 2018 wine based upon Mourvedre, with a bit of Syrah. Look for it in a year or so.

My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him! The wine notes follow below – the explanation of my “scores” can be found here:

2018 Domaine Netofa, White – 90 to 91
I have had this wine 4 times now. Some shows like pineapple juice and others show beautiful like this one here. What can I do, I think this wine has a deep-rooted tropical backbone, but the mineral up front is so good that it hides the backbone.
The nose on this wine shows a lovely nose of straight up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.

2017 Netofa Latour, White – Score: 91 to 92
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Read the rest of this entry

2007 Yarden Blanc de Blancs, Late-Disgorged Zero Dosage Sparkling wine, along with some impressive California wines

This past week a few new friends dropped by and we enjoyed some new and old wines together. Many thanks to Eli for getting the food together and to Beryl, Greg, and Ari for hanging out with us, and of course many thanks Benyo (AKA Benyamin Cantz) from Four Gates Winery for sharing from his wisdom, time, and wines with us all.

I used the tasting to do an interesting side by side comparison of the 2007 Yarden Blanc de Blancs and the newly released 2007 Yarden Blanc de Blancs late disgorged. What was interesting was that I did not know that the late disgorged Yarden wines were also Brut nature wines, AKA Zero Dosage wines!

If you are following the posts, I recently posted about Zero Dosage wines. My take away from them was that they are a DRINK NOW style wine. Overall, many of the French Champagnes that we have in kosher have been drink-now wines. The Drappier which is mevushal has been a Drink-now style wine, and again Drappier prints the dosage date, so use that to decide if the bottle in front of you is too old.

The Laurent Perrier was also having serious age issues here, as the Champagne was not moving fast enough here in the USA. The not-mevushal Rothschild was outstanding in France.

With all that said, the kosher Champagnes here in the USA are not built to age. However, the Yarden sparkling wines age far better, IMHO. The 2007 Yarden Sparkling Blanc de Blancs has been wonderful for many years now. So, when I had the chance to taste the newly released 2007 Yarden Blanc de Blancs Late Disgorged alongside the normal 2007 Yarden Blanc de Blancs I was really excited! I had bought the wines but I had no one to try them with, so when Eli and his friends said we are coming into the area, I told Benyo and we used it as a great opportunity to share some wines.

The notes speak for themselves, but to me overall, the Late disgorged is not worth the money. The wine is GREAT, but for 70+ dollars, not worth it. Still, to taste them side by side, you could see the same style of the wine, but while the normal bottling was still showing very well, the newly disgorged wine was screaming in tart and very bright fruit.

The color was also, lighter in color, and I loved how the 2007 cork was already very crushed, while the new late-disgorged wine showed a perfect sparkling wine cork. See, the image below, along with Eli, big head!!!!

2007 Yarden Blanc de Blancs and 2007 Yarden Blanc de Blancs late disgorged side by side

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Netofa Winery – the Rhone Ranger of Israel

I have previously posted about our tasting and dinner last year with Pierre Miodownick and the Netofa Winery. They are two entities that are deeply intertwined with each other essentially Netofa is Pierre. The humorous aspect is that when I think of Pierre, I think of France, Bordeaux, Champagne, maybe Burgundy, but I do not think about Rhone! According to GG, Pierre did make a Rhone wine in the past, a Crozes-Hermitage, but I never tasted it. In a special way, Netofa is Pierre’s entry, on a large scale, into the Rhone and Iberian wine regions of the world, and like most things he makes, they are fantastic!

Once again, it was GG and I making our way to Pierre’s house for a tasting of all the new Netofa wines and to see his beautiful new tasting room that was recently constructed. The wines are still being made at Or Haganuz, all done by Pierre himself. The tasting room however, is located in the same area as he lives, and it was an easy drive from the tasting room to his house for dinner and a chance to drink the wines at our leisure.

We made our way to the new tasting room in Netofa and after parking, we walked up the long set of semi-circles stairs to the tasting room. The door to the room is a massive sliding door of vertical planks, very akin to a barn, but in a lovely and tasteful manner. The room is beautifully appointed and upholstered with wine bottles all over the two walls. The other walls are the sliding door entrance and the glass wall with a door to the storage room.

The middle of the room is dominated by this massive squared- off horseshoe shaped table, with a lovely leather appointed chair in the middle. Pierre was very kind to have setup the tasting of all the new and some older wines with glasses all setup for us for the 4 types of wine we were going to be tasting; rose, white, red, and port. Really he had 6 glasses setup for us, but I use 1 glass for all my tastings unless it was the side-by-side tastings we had of the new and previous vintages.

When you look at Netofa’s wines, you have to wonder – why is a French Bordeaux expert making Rhone wines? So, being myself, I asked him. Mr. Miodownick explained quite simply that what he felt grew best near Mount Tabor, where his vineyards are, was Rhone varietals. Now, to be honest the winery has more than just Rhone varietals, it has Chenin Blanc and Iberian grapes as well. Still, the red wines are all Rhone varietals, ignoring the Tempranillo and Touriga Nacional that go into the Tinto and the ports. So, I guess my naming Pierre a Rhone Ranger is a bit off-kilter, given the diversity of his varietals. Maybe, Mediterranean Terroir would have been better, but that did not sound as good as Rhone Ranger!

Now, I did not come up with Rhone Ranger of course, that was done by the founding members of the association in 1980. The most famous of them may be Randall Grahm of Bonny Doon Vineyard. Still, the kosher wine world is finding that Rhone varietals work well in warm climates. Look at Elvi Wines and Capcanes – they both grow a fair amount of Rhine varietals, with different names. Grenache becomes Grenacha and so on. In California, you do not need to look further than Hajdu and Shirah wineries, where their wine portfolios are predominately made up of Rhone varietals. Still, Mr. Miodownick does grow grapes that originated from the Loire Valley and from Portugal, so the Rhone Ranger moniker may be a bit stretched, but I do love those SM wines! The white wines are all Chenin Blanc – a very unique wine for Israel, as the wine’s character is less about tart and refreshing fruit; but rather a younger brother of the Chardonnay grape, meaning it has elegance, power, and yet it also has that Rhone style straw and earth and dirt that we all crave.

The red grapes are Syrah, Grenache, Mourvedre, Tempranillo (an Iberian varietal), Touriga Nacional (native to Portugal), and there are hints of Grenache lurking!!! The whites are the afore mentioned Chenin Blanc and Roussanne. I would love to taste Grenache Blanc or Viognier from Pierre – but so far that is not in the books. But you cannot blame a Viognier lover for trying! The Roussanne and Grenache are two newly planted vines, so they will not become available till 2017.

As we looked at the glasses in front of us, on the squared-off table, I could not help but stare at the bottles standing on the mirrored walls, and the glass that surrounded us. Yes, each bottle is standing up and resting on a curved platform that is mounted to the wall. It is quite a sight; behind the mounts and the bottles is a wall of moire mirrors that were custom built for the winery. The mirrors affect is to not really reflect as much as give make the room feel bigger and cozier, which they clearly got correct! The mirrored walls add an immense amount of class to the already classically elegant room. The wall of standing wines are also in a squared off horseshoe shape, and in the center is a wine dispensing machine that filled the bottles with innate gas as the wine is dispensed.  This allows the wines in the machine to essentially never oxidize while they continue to dispense wine, until of course the bottle is empty or the innate gas empties out – the latter is not recommended! Behind the table is a wall of bottles in cubbyholes, very akin to a wine cellar, stretching the entire length of the tasting room. The wine wall makes the room feel like you are in a cellar and again, like the mirrored walls, really looks cool!! Read the rest of this entry

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