I am really behind on my blog, as I have been busy with a new hobby which is taking up all of my time. Anyway, I wanted to highlight the meal we had two weeks ago which was in honor of my nephew and his beux leaving the area to go east. So in honor of them, I wanted to try a bunch of Israeli Merlot wines. Now, when people think of Israel, Merlot is not first on their mind, mostly because many do not appreciate Merlot, which is done incorrectly tastes bland and benign. That blandness and lack of character, was initially its draw, but over time, it was nuked both by the Sideways effect and by its sheer lack of anything fun. The folks in the know, would blank at Merlot from Israel, given the areas hot climate, which is counterproductive to making good Merlot.
The truth is that I have been talking about Merlot from Israel, but Merlot only from the Shomron region, a region that has found a way to harness what Israel has to offer and channel it into lovely and rich Merlot. The Shomron is becoming quite the up and coming wine region, much like the Judean Hills was some ten years ago. Now, Castel, Flam, Tzora, and many other wineries have made the Judean Hills a household name. I think the Shomron will soon follow in its next door neighbors footsteps, and come out from under the shadow of the Jerusalem hills to capture its own claim to fame; namely Merlot!
Merlot, as stated above has many needs, one is climate, two is proper drainage, and three is it needs careful vineyard management to control its vigor, nitrogen levels, and many other intricate issues that make Merlot a finicky grape, though not as maddening as its Sideways replacement Pinot Noir. As a total aside, the Sideways movie to me was far too vulgar and not to my taste, but there is a hidden joke in the movie that many miss. In the movie, the shlubby protagonist, Miles, screams afoul of Merlot and even disses Cabernet Franc, but especially extolls his love for all things Pinot Noir. Why did Miles love Pinot Noir so much, why go to great lengths to get his beloved nectar, well he defined right at the start:
“Um, it’s a hard grape to grow … it’s thin-skinned, temperamental, ripens early … it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention … it can only grow in these really specific, little, tucked- away corners of the world. And only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression.”
As stated in the previous posting on this lovely event, there were many wines to taste and there was no way I could post all the wine notes in a single posting. Here is my follow-up posting on the wines tasted at the event, including the wines that I loved and did not love.
The wine notes are listed in the order that I tasted them:
2010 Domaine Netofa – White – Score: B++
The nose on this light gold colored wine shows clean and lovely nose of green apple, peach, grapefruit, kiwi, light quince, and rich/nice loamy dirt and mineral. The mouth on this medium bodied wine is rich and balanced with nice minerality, along with nice bright fruit that mingles well in the mouth. The finish is long and spicy with nice quince, tart green apple, grapefruit, and green tea.
2010 Binyamina Chardonnay, Reserve, Unoaked – Score: B
This wine did not show nearly as well as its 2009 sibling, the wine was flat without much to grab your attention. The nose on this straw colored wine has apple, lemon, nice mineral, bright acid, and melon. The mouth is somewhat plush and the finish has citrus to round out the wine.
2010 Binyamina Chardonnay, Reserve – Score: B+
This wine did not show nearly as well as its 2009 sibling, though not as bad as its unoaked twin. The nose on this dark straw colored wine has light oak, brioche, lemon, nice spice, light creme, and honey. The mouth is round with spice, summer fruit, and oak influence.
2011 Tulip White Tulip – Score: B++
This wine is a blend of 70% Gewurztraminer and 30% Sauvignon Blanc with the sweet and floral notes of the Gewurztraminer showing nicely with honey and guava, while the green apple and bright lemon notes from the Sauvignon Blanc blend together in a unique manner. The nose on this straw colored wine hits you with mineral, light honey, bright lemon, green apple, and guava. The mouth is nice and honeyed with light petrol, and citrus. The finish is long with both sweet lemon creme and bright lemon at the same time, along with fig, and tart notes. This is a great wine that would go well with fish or sushi.