As stated in my previous post, I was in Paris in November, with Avi Davidowitz, from the Kosher Wine Unfiltered blog, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Yoni Taieb and the rest of Taieb wines for sending the wines to us to taste. In the past, I have made my way to Taieb’s office, once by myself and once with Avi Davidowitz from Kosher Wine Unfiltered.
As stated, in my previous post, we kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such we kept to ourselves, where possible. Still, we were ready to take the train down to the offices, but things could not line up and so Mr. Taieb was very kind, to once again, send the wines to our hotel. We then stayed in the hotel room and tasted through them.
As always, you can get these wines and much more from Taieb’s online website. They ship within Europe and to London. Sadly, they are all sold out of the incredible 2019 Burgundies that I enjoyed tasting at Andrew Breskin’s house. Andrew has some of them still for sale, like the lovely 2017 Domaine Chantal Lescure and the 2019 Jean-Philippe Marchand wines – lovely!! Get them while they last!
Tasting in the hotel room
The most hilarious part of our trip was life in the hotel. Everything in Paris is masked and distanced. We had cases, upon cases of wines coming to us at the hotel, differently than last time, as this time, they all came to the hotel. Still, we thankfully had loads of room as we had the top floor suite and the space was ridiculous.
In the end, it was a wonderful outcome, short of not seeing the Taiebs, again. We had time to taste the wines at our pace, room for all the wines to sit and breathe. As stated, we missed hanging out with Mr. Taieb, and I hope he and his lovely family are doing well!
NOTE: A few of the wines seemed to be a bit off, the 2019 Pavillon du Vieux Chantre, 2019 Domaine de Grava, and 2019 Château De L’Anglais. I will not post my notes here as I need to taste them again when I go back to France or if I can get them here in the USA. There were a few Champagne as well, but none of them stood out enough for me to post them here. Finally, we have very few photos of these, apologies.
QPR WINNING Wine Distributor
Since the first time I was lucky to sit down and taste through the Taieb Wine portfolio, I kept commenting to Yoni, how there were so many good QPR wines, for those that live within Europe and London, and even a few for the USA as well! Now, how does this happen? Well, let us talk about Taieb’s wine portfolio. They have an exclusive relationship with Laurent Perrier for producing kosher Champagne, and that is great. While they do not make wines like Chateau Smith Haut Lafite, Chateau Malartic, or Chateau Leoville Poyferre, they do produce and distribute wines, within Europe that are of very high quality at reasonable prices, AKA, QPR WINNERS.
Let us continue with the fact that Taieb makes some of the very best Burgundy wines on the market and has been doing so for more than 10 years now! However, those wines, while wonderful, are not as much QPR as they quality/score stars! In Bordeaux, Taieb has gone a different route by consistently producing wines, within Bordeaux, that punch well above their weight and many that shock you for the price they are selling at. They may not top out at 95 in scores, like Domaine Chantal Lescure, Domaine D’Ardhuy (almost), or J.P. Marchand, but they do choose the wineries they work with inside of Bordeaux, incredibly well, to create QPR WINNERS at a very impressive rate!
In the end, that is what differentiates Taieb from the other Kosher wine producers. Sure, Royal Wines does a great job with QPR while also having the quality superstars that are hard to fit in the QPR bucket. In my last tasting with Bokobsa, they showed high quality and good prices, in France, for a fair number of wines. Still, when I think of QPR options, within Europe, I think of Taieb’s portfolio! I am consistently shocked at why the folks in London do not buy Taieb wines by the cases – given the wonderful prices, the easy shipping, and the favorable exchange rate. The real Achilles Heel of Taieb Wines, IMHO, is the lack of great distribution and equally solid pricing in the USA.
Until then, you can follow what I wrote up in this post, and try to piece together some of these wines in the USA, if you can! Thankfully, we have Andrew, at Liquid Kosher, helping to drive Burgundy excellence in the USA, and most recently bringing in some of the better Bordeaux wines, as well. Further, three of these wines, posted below, are QPR WINNER, even in the USA. We need more of this!!!
Again, the theme of very solid Taieb wines being very hard to find in the USA is a consistent issue to me. Thankfully, some of these wines are being brought in by Andrew, at Liquid Kosher, so I hope to taste at least some of these again in the USA soon.
My many thanks to Yoni Taieb and all at Moise Taieb Wines & Spirits for taking the time to send me the wines to my hotel. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 Baron David, Bordeaux (M) – Score: 91 (QPR: WINNER (France))
The nose on this wine shows very much like previous vintages, with good clean lines, green notes, red fruit, herb, forest floor, foliage, and loam. The mouth of this medium-plus wine is tannic, balanced, acidic, and green, with herbal notes, foliage, bell pepper, raspberry, dark cherry, roasted mint, basil, and tarragon, with a backbone that is based in fruit and acid and nice minerality. The finish is long, green, tannic, with scraping minerality, graphite, clay, and nice loam. Nice!! Drink until 2024. (tasted November 2021) (in Paris, France) (ABV = 14%)
Kosher Mid-Range aging red wines may well be the sweet spot for the kosher wine market – lots of WINNERS.
We are working our way through the QPR 2.1 and 2.0 wine categories and so far, outside of simple white wines, there has not been a lot of love or WINNERS to talk about. However, things start to change with the 2nd red wine category.
These wines are drinkable now but will improve a bit with time. They are not the undrinkable wine category, which will be next, but rather these wines are good now and may garner some of those tertiary notes we all love so much, with a bit of time in the bottle. These kinds of wines are normally more expensive, but this is where the QPR (Quality to Price ratio) sweet spot exists, IMHO.
As explained in my last post, the wine categorization is impacted by what I think the wine will last. Meaning that a poor wine will not be more enjoyable in 5 years if it is a painful date juice now. Nor will the wine be more ageable depending on the price of the wine. The length of time wine can live in the bottle is not scientific in any manner, it is subjective, much like the wine’s score, still, it is based upon this that the wines are judged for their QPR.
Mid-range aging Reds (4 to 11 years) – cellar saviors
As I have stated enough times now, the fact that a wine can “live” for 10 or so years, tells you that the wine is good to start with, or at least professionally made. Still, the next level up, High-end Red wines (11 and more years), come at a much higher price range. Yes, there are sweet spot wines there as well, but there are more here in the mid-range options. Also, these are the wines that will save your cellar. Look, I like wines like the 2019 Chateau Les Riganes, or the 2017 Chateau Mayne Guyon just fine! But when you want something with a bit more polish or elegance and you do not want to raid your high-end wines early, THIS IS the category to go to!
If you want that next level is quality but not the next level in price, per se, this is the category to hit. Here you will find wines like the 2017 Chateau Greysac, Medoc, the 2015 Louis Blanc Crozes-Hermitage, and the 2018 Terra di Seta Chianti Classico, which all scored 92 or higher and are all priced at 30 dollars or lower. While I would say these wines will improve with more time, they can at least be enjoyed now, without robbing the cradle of wine like 2015, 2017, or 2018 Chateau Fourcas Dupre.
On a Facebook post, I and many others were asked over and over about this wine or that wine, wines that were still far too young to be appreciated now. My response was the same over and over, stop opening bottles so early! I opened a bottle of 2007 Four Gates Cabernet Franc, 2 weeks ago, it was an absolute joy but also, a wine that was so young it was truly a crime! STOP opening wines early folks. Let the wines come to you! This wine category is where you will find the richer, more complex options, for a higher price than the Simple reds, but still at a lower price point overall than the higher-end reds. There are 20+ WINNERS here, between USA and France, BUY them and SAVE YOUR CELLAR!!!
Shirah Wines Post
If one takes even a cursory look at this post and the wine notes below, the predominant winery/producer you will find is Shirah Wines. I got all the current wines in May of this year. It took me a bit of time to finally post them. As I stated last year, in my year in review, California had indeed turned its direction towards riper fruit and wines. Shirah contacted me and I bought the current wines to make 100% sure that my notes were in line with my comments, you can make your mind up from the notes.
I will stress THREE points here AGAIN, as I have done over a long time already:
- I crave the 2010 (AKA NV) /2012/2013/2014 Bro.Deux and the 2013 Syrah, and I FONDLY remember the old days of the One-Two Punch. Those were and still are VERY different wines than what is being sold now. I have had all of them recently and still have some bottles. They are wonderful, but they are not what the 2016 or 2017 Bro.Deux is like today.
- I strongly believe in Shirah Wines, I think the wines they produce are professionally made and are perfect for the bigger/flashier/riper palate that is the cornerstone of today’s kosher wine-buying public. They are just not the wines I want.
- Finally, there has been a clear and very big shift in the palate of the wines being made in California, today. Even Four Gates wines are getting riper. The issue here is all about balance. If I feel fruit is overripe and sticking out, to a point where I do not enjoy the wine, but rather think about the ripe fruit, I will move on. I understand this is a subjective way of seeing wine. I get that, and that is what makes wine so fascinating. Like all of art, it is not what is true or false as much as it is what one likes or dislikes.
WINNERS and other demarcations
As stated above, some wines will be winners in France/Europe and others will be WINNERS in the USA. I do not know the pricing in Israel or the wines or really anything about Israel for the last year+. Maybe Avi Davidowitz of Kosher Wine Unfiltered can make a post or two on this subject! HINT HINT!
Also, there are strange prices, distributions, and edge cases throughout Europe, and as such what is a good price in Paris may not be in London. Worse is wine in Belgium may be a better price than in Paris or London. The idea of “Europe” being a single country for commerce is a MASSIVE sham in the kosher wine market, in Europe anyway. In the USA it is equally messy, in regards to pricing throughout the states, L.A.’s wine prices are either non-existent (because there is no wine) or it is sky-high. I have seen better prices for California wines in NYC than in California! Like what now??? So, yeah, pricing is not as crisp, all the time, as I make it out to be here with my QPR posts, but I do the very best I can.
So, WINNER means USA (sorry this is a USA dominant blog), WINNER (F) means a WINNER in France. I will denote as well, in the wine post if the wine is only available in France or Europe, which is the same for me here, as London is the main outlier and it is not part of Europe anymore – sorry London! Enjoy the train!!! On a total aside, I did love taking the train from London to Paris, a few days AFTER they left the union! Moving on now.
So, without too much more delay – let’s get to it! Here is the list of cellar saviors and mid-level red wines. There are many WINNERS for buyers here in the USA and those in France! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Terra di Seta Chianti Classico – Score: 92 to 93 (QPR: WINNER)
This is a fantastic wine, and with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR. This is a no brainer GREAT QPR wine and will sell out quickly BUY NOW!
This wine is incredible, it is better than the 2016 vintage and much better than 2017. It is even a bit better than the massively epic 2015 vintage. Bravo Daniella and Maria!!!
The nose on this wine is ripe, but the balance on it is incredible, the fruitiness exists but it hides behind a redolent garden of fresh mushroom, grass, dirt, loam, and lovely earth, with hints of barnyard, forest floor, and dark fruit, with balsamic vinegar, and roasted herbs galore. The mouth on this medium to full-bodied wine is incredible, layered, rich, extracted, and so balanced, with incredible acidity, intense saline, dark sour cherry, coffee, all balanced and plush, with rich blackberry, cherry, strawberry, salami, with lovely mouth draping tannin, with minerality, graphite galore, and a lovely tannin structure. The finish is long, green, and ripe but perfectly balanced, with lovely acidity, roasted coffee, graphite, scarping mineral, loads of smoke, and sweet tobacco on the long finish. Bravo!! Drink until 2027 maybe longer.
2017 Tassi Aqua Bona Toscana Rosso, Bettina Cuvee – Score: 92 (QPR: BAD)
This wine is meant to be bottled under the D.O.C.G. Rosso di Montepulciano, but because of some strange requirements that were not met to meet the body’s requirements it only has the I.G.T. Toscano Rosso moniker.
This wine producer/winery is quite famous in the non-kosher world. The wine is made from 100% Sangiovese.
The nose on this wine starts with a crazy cedar box, followed by a mound of fresh Cuban Cigar tobacco, followed by loads of anise, licorice, smoked meat, followed by black and red fruit, foliage, forest floor, and more sweet cedar/oak. The mouth on this medium-bodied to full-bodied wine is not as extracted as I expected though this wine is richly expressive with loads of smoke, earth, rich tannin, nice green notes from what I can imagine is what I would get from whole-cluster and stems fermentation, with loads of rich spice, heady roasted herbs, and lovely blackberry, dark cherry, rich umami notes of balsamic and mushroom, with loads of mineral, graphite, and rich fruit-structure and focus with lovely elegance and control. The finish is long, rich, layered, and smoky, with nice control, lovely acidity, and smoke, roasted herbs, smoked meats, and soy sauce followed by more cigar smoke, and freshly tilled earth. Nice!!! Drink from 2021 until 2026.
After the tasting through the current portfolio of Les Vins IDS with Benjamin Uzan, we continued with other wines. I said then that I would revisit the wines that I and Elie Cohen had collected for this tasting, along with some wines that Ben Sitruk brought, that he sells on his site. I was once again joined by Elie Cohen, Ben Sitruk, and Elie Dayan, a few of the French kosher wine forum members.
To say that Victor wines are an enigma would be an understatement. They are the USA importer of some Taieb’s wines. Other Taieb wines are either imported by Royal Wine (Laurent Perrier) or Andrew Breskin’s Liquid Kosher for the Burgundies.
However, Victor Wines also makes their own wines and there are many of them. The distribution of their wines and the Taieb wines inside the USA is problematic and haphazard at best. Onlinekosherwine.com has started to sell a few. Other than that the ONLY place I have ever seen all the wines or even most of the wines in a single place is the Kosher Kingdom on Aventura BLVD in Miami/Aventura, Florida. Of course, that makes sense since Victor wine’s headquarters is in Hollywood, FL, not far from Miami or Aventura, Florida.
The family that runs Victor Wines has been the in meat and restaurant business for many years according to their website.
Ari Cohen bought a bunch of the wines, ones that were not available at the family’s restaurants. Then we bought the rest of the wines at the restaurant and we were ready to taste them. Overall, I was not impressed. The wineries where they make the wines are not that impressive but I am always looking for good news. Also, Ben brought in some wines, like the WONDERFUL 2010 Chateau Peyrat-Fourthon. Sadly, the 2010 La Demoiselle D’Haut-Peyrat, the second label of Chateau Peyrat-Fourthon, was dead. We also tasted the Chateau Gardut Haut Cluzeau, which is another name for Grand Barrail that I tasted a few times with Nathan Grandjean.
Finally, we had dinner the next night and we brought tons of wines over and there were really only a few wines that were either interesting or new to me and those are also listed below.
Many thanks to Arie Cohen and Ben Sitruk for bringing a couple of wines to taste, including the Chateau Peyrat-Fourthon wines and the Chateau Gardut Haut Cluzeau. Thanks to Jonathan Assayag for bringing a wine I have never tasted to the dinner, the 2005 Chateau Moncets, Lalande de Pomerol. The wine notes follow below – the explanation of my “scores” can be found here:
2010 La Demoiselle D’Haut-Peyrat, Haut-Medoc – Score: NA
Sadly this wine was dead
2015 Chateau Tour Blanche, Medoc – Score: 70
This wine is all over the place, just a pure mess, sad. The fruit and mouthfeel are black with hints of red notes, but besides that, the wine is really not that interesting at all. Sad. Read the rest of this entry
I continue to lament the lack of QPR wines. If there was ONE thing I wanted on my year in review than anything else, it was lower prices. To be fair, this year’s list of QPR wines is longer than last year, and the scores are higher, but I also moved the QPR price bar up a bit to 40 dollars. So, what we are seeing here is price inflation for QPR, at least the higher-end QPR wines.
Once again, Royal has some crazy good wines, even from the 2017 vintage, but the prices are high. Yes, there are some nicely priced wines, but to get the 2017 Montviel or the 2017 Gazin, you will be in the 50 to 70 dollar range.
Also, in my top wines of the year, there was only ONE wine that clocked in at 95, and yeah, that wine is priced accordingly, at 140 dollars.
Netofa Wines are finally back and it shows! They are all over this QPR list. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
This year, the list came to a total of 26 names, and none had to dip below 90 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2019 Red QRP kosher kings
2017 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR Superstar)
The wine is a blend of 80% Merlot and 20% Cabernet Franc. I liked the 2016 vintage but this one may be better! The nose on this wine is pure hedonism, with incredible soy sauce, mushroom, and loads of umami, with crazy smoke, blueberry, earth, mineral galore, and black fruit, with herbs. WOW!!! The mouth on this wine carries the umami madness, with a richness in the mouth that is plush, and layered with less mushroom and more truffles, with loads of blackberry, blueberry, raspberry, smoke, mineral, all wrapped in a rich, layered, umami madness, with tobacco mineral, graphite joy, wow!! Incredible. The wine is ripe, and the voluptuous mouthfeel comes from the combination of oak, ripe fruit, mushroom, and mineral, it will be fun to see this one in three years. The finish on this wine is nuts, layered and ripe, with smoke, mushroom, and tobacco, graphite, charcoal, and more mushroom. Bravo!! Drink from 2021 until 2028. This can be drunk almost now, but it needs time to really be appreciated.
2017 Les Roches de Yon-Figeac, Saint-Emilion, Grand Cru – Score: 93 to 94 (QPR Superstar)
This is great, the Royaumont is mushroom and soy sauce and the Les Roches de Yon-Figeac is mushroom and barnyard heaven, it is insane. The nose on this wine is crazy barnyard, mushroom, forest floor, with freshly tilled earth, followed by a stick of graphite right in the eye, with crazy salinity, and loads of black fruit, wow! The mouth on this medium to full-bodied wine is really fun, layered, with squid-ink notes, with layers upon layers of plush and rich fruit structure, with incredible acidity, salinity, and graphite core, with crazy blackberry, blackcurrant, with dark berries, and smoke, with graphite taking center stage, followed by intense acid, and more mineral, with layers of earth, and lovely roasted herb, and screaming tannin structure that will last for a long time. The finish si long, green and ripe, with mineral at its core, followed by more squid ink, plushness that belies the searing tannin, and a fruit structure that lasts forever. Incredible! Bravo! Drink from 2023 until 2030. (the price is a bit too high to make it on this list and it is not in the USA, but it is so good, I cannot ignore it)
2015 Clos Lavaud, Lalande de Pomerol – Score: 92 to 93 (QPR madness)
The nose on this wine is lovely, far more controlled than the 2014 vintage while also being richer and brighter, showing notes of dark fruit, followed by loads of incredible mineral, with saline, graphite, forest floor, and mushroom, with dark red fruit, and loam that goes on forever. The mouth on this wine is ripe, but in such an old-world manner, with rich loam, bright fruit, great acidity, mouth-draping tannin that is elegant, well-structured, and a focal point for the layers of elegant blackberry, smoke, blackcurrant, dark ripe cherry, wrapped in plush tannin, sweet cedar notes, with incredible saline and mineral, with a plush forest floor that will give way to mushroom madness in the future, with an elegance that is really impressive, and a wine that is now just starting to show its potential. The finish is long,m green, with garrigue, foliage, more forest floor, with a plush yet velvety structure that is vacked with core-acidity and mineral, dark chocolate, licorice, leather, and fine spices. Bravo!! Drink from 2021 until 2028. Read the rest of this entry