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The top 25 QPR Kosher wine WINNERS of 2021

This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:

  • Drink “soon” White Wine (Simple whites)
  • Rose Wine (always drink soon)
  • Drink “soon” Red Wine (Simple reds)
  • Mid-range aging Reds (4 to 11 years)
  • High-end Red wines (11 and more years)
  • High-end White wines (7 and more years)
  • Sparkling Wine (No need here for extra differentiation)
  • Dessert Wine

I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.

Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2021.

This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.

I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!

Shoutout to a GREAT wine that is just sitting around!

I am sorry to get on my soapbox before we get to the top QPR wines of 2021. But I have to ask what is wrong with the 2018 Vitkin Grenache Blanc??? Yes, it is a bit expensive, but it is also one of the best white wine on the market currently, hailing from Israel. It is incredible – funky, acidic, rich, and expressive – please folks – try the bottle and then once you find out how awesome it is, buy some!! As always, I get nothing for promoting/suggesting a wine, NOTHING, I am simply reminding folks – great wines still hail from Israel!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

The 2021 Red QPR kosher WINNER

The 2017 Clos Mesorah is lovely! It is available in the USA and elsewhere. I tasted the 2018 and 2019 as well, and they are lovely, but I will taste them again on the release here in the USA.

2017 Clos Mesorah, Montsant – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, lovely green olives, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, showing a bit more acid than even 2019, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted November 2021) (in Montsant, Spain) (ABV = 14.5%)

The 2021 White QPR kosher WINNERS

These two wines were available before but I fear the 2019 Netofa Latour, White is sold out, and the 2020 vintage is not as good as the 2019 vintage. The 2018 Tel Qasser, White is lovely and available.

2019 Netofa Latour, White – Score: 93 (QPR: WINNER)
The nose on this wine is pure heaven, incredible, refined oak, with a refined approach to the fruit, straw, earth, pear, white apple, and smoke, with creme brulee, awesome! The mouth on this medium-bodied wine is truly impressive, with layers of acidity, elegance, sweet oak, with oak tannin, but the creme brulee and smoke are beautiful, with green notes, pear, tart guava, and sweet apple brioche, wow! The finish is long, green, tart, with sweet fruit, mineral, slate, and more freshly baked goods. Bravo! Drink from 2023 until 2030. (tasted January 2021)

2018 Netofa Tel Qasser, White – Score: 92+ (QPR: WINNER)
The 2018 vintage shows far more of the classic Roussanne reductive aspects than 2017 does today, but it is also far richer, deeper in intensity, and approachable, but I would let this lie. The nose on this wine, like 2017 starts closed, yes, it is open, but please there is so much more here, it is just covered in marzipan, almonds, walnuts, oak, smoke, orange, orange blossom, with rich salinity, big bold and bright fruit hiding, and lovely spice. The mouth on this full-bodied wine is incredible, just WOW, and that is with 10 minutes of air, this wine will improve with a couple of years, but I do see how approachable this wine can feel, and if you want to go ahead, but it will be better in a few years, with layers upon layers of smoke, ripe controlled fruit, with ripe peach, apricot, melon, incredible nutty notes, lovely tannin, green olives, wrapped in an unctuous and oily mouthfeel that feels like being wrapped in a sushi roll of oak, smoke, fruit, and nori – WOW! The finish is so long, I AM VERY HAPPY it was my last wine of the tasting, this is crazy, so incredible, with lingering notes that last forever of almonds, walnuts, nuts, smoke, grip, orange blossom, orange, tannin, acid, rock, hay, and more acid, incredible! BRAVO!! BRAVO to the master! Drink from 2023 until 2027. (tasted March 2021)

Rest of the top QPR Winners (in no particular order)

2019 Chateau LaGrange Grand Cru Classe En 1855, Saint-Julien – Score: 94+ (QPR: GREAT)
WOW, what wine for a 12.5% ABV wine, come on, the next time someone says I need to wait for the phenolics to talk with me, the answer is this wine! This wine is a blend of 80% cabernet Sauvignon, 18% Merlot, & 2% Petit Verdot.
The nose on this wine is lovely and perfumed with rich minerality, dense loam, graphite, smoke, roasted animal, clay, black and red fruit, all wrapped in more dirt, tar, and licorice, wow!
The mouth on this medium-plus bodied wine is beautiful, the acid is perfect, balanced and tart, elegant and layered, with lovely raspberry, plum, dark currants, hints of blue fruit, with ripe cassis, scraping mineral, dirt, loam, roasted herbs, menthol, with sweet vanilla, and lovely licorice.
The finish is long, with draping tannin, scraping mineral, and lovely tar, loam, nice leather, and rich garrigue, really lovely! Drink from 2031 until 2042. (tasted November 2021) (in Paris, France) (ABV = 12.5%)

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My top 25 kosher wines of 2021, including the Wine of the Year, Winery of the Year, the Best Wine of the Year, and the Best Mevushal wines of the year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower-scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, “best wine of the year” along with “Winery of the Year”, and “Best White wine of the year”, along with a new one – “Best Mevushal wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.

The Mevushal wine of the year is something I personally dread. I understand the need for a wine that can be enjoyed at restaurants and events, but when we start seeing Château Gazin Rocquencourt and Chevalier de Lascombes go Mevushal – we know we have a problem. As I have stated in the past, if this is what needs to happen, then please sell both options as many do with Peraj Petita/Capcanes, Psagot wines, and many others. Still, it is a wine and as such, it needs a best-of-the-year moniker, so this will be the first year where we do it.

This past year, I tasted more wines than I have ever, in the past. Now to be clear here, I did not taste many Israeli wines as they have proven to me over and over again, even with the much-ballyhooed 2018 vintage that they are not worth me spending my money on. So, no I have not tasted as many Israeli wines as I have in the past, but overall, this is the largest number, for me. I spent a fair amount of time tasting all the French and European wines I could get my hands on and I feel that is where I added the most value, IMHO. For those that like the Israeli wine style – other writers/bloggers can point you in some direction.
IMHO, this past year brought the best wines I have seen in a long time.

IMHO, this past year brought the best wines I have seen in a long time. No, I do not just mean, the lovely 2019 Chateau Pontet Canet, but overall, the scores garnered this year are on keel with my top wines of 2017, which included the best wines from 2014 and 2015 vintages. Nothing has come close since that list, until this past year – so that really excites me as there are still a few wines from the 2019 vintage that I have yet to taste.

As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly. The 2019 vintage may have as many once we taste them all, but for now, the 2014 vintage across all wine producers has created a far more complete and consistent product than any of the years, up until 2019.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing than adding. We are blessed with a bounty of good wines – similar to 2017. To highlight the last point, I scored 109 wines with a 92 or higher, and 66 of those were given the QPR score of WINNER (or WINNER in FRANCE).

The supreme bounty comes from the fact that Royal released the 2019 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2019 Chateau Malartic and the 2019 Château Gazin Rocquencourt (NON-Mevushal), and the new 2020 Meursault!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

The 2021 kosher wine of the year – is new!

This is a new wine for the kosher wine market and it sits a bit above where I would like it, price-wise, but it is the best wine for a price that is still comfortable for the value. It is one of the rare wines that score a GREAT QPR – when priced above 100 dollars. Still, it fits right there to make it GREAT. There were so many to choose from this year – I am so happy to restate, but in the end, this award goes to a reasonably priced wine that garnered the highest score. The 2014 and 2015 Domain Roses Camille was an option, but the price pushed out of the competition. There was the 2017 Elvi Clos Mesorah, at a far better price than the LaGrange, but again, the LaGrange fit right in that space, barely above the Clos (quality-wise), and within the range of QPR. There was the 2018 Malartic and the 2017 Leoville, but they, like the DRC, were priced out. Finally, there was the 2019 Jean Luc et Paul Aegerter Nuits St. Georges 1er Cru, Les Vallerots, but that wine is almost impossible to find, sadly!

If there was a single QPR WINNER that blew me away – it would be the 2012 Château Cru Ducasse – in France, I can see no reason not to buy as much of this as humanly possible! Either way – the new Chateau LaGrange is a wonderful wine and one that is worthy of the 2021 wine of the year!

2019 Chateau LaGrange Grand Cru Classe En 1855, Saint-Julien – Score: 94+ (QPR: GREAT)
WOW, what wine for a 12.5% ABV wine, come on, the next time someone says I need to wait for the phenolics to talk with me, the answer is this wine! This wine is a blend of 80% cabernet Sauvignon, 18% Merlot, & 2% Petit Verdot.
The nose on this wine is lovely and perfumed with rich minerality, dense loam, graphite, smoke, roasted animal, clay, black and red fruit, all wrapped in more dirt, tar, and licorice, wow!
The mouth on this medium-plus bodied wine is beautiful, the acid is perfect, balanced and tart, elegant and layered, with lovely raspberry, plum, dark currants, hints of blue fruit, with ripe cassis, scraping mineral, dirt, loam, roasted herbs, menthol, with sweet vanilla, and lovely licorice.
The finish is long, with draping tannin, scraping mineral, and lovely tar, loam, nice leather, and rich garrigue, really lovely! Drink from 2031 until 2042. (tasted November 2021) (in Paris, France) (ABV = 12.5%)

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A lovely and expansive vertical tasting at Elvi Wines Clos Mesorah in Montsant – Nov 2021

So, a quick recap of my life over the past 45 days. I was in Paris in November along with Avi Davidowitz of Kosher Wine Unfiltered. Avi and I tasted lots of wines and more posts about those wines are forthcoming. Avi left a few days after he arrived to return to his family in Israel for Shabbat and I stayed Shabbat in France. On Sunday I flew to Spain to taste wines with Moises and Anne, which I will be posting here. Then I flew back to Paris, hung out with family, and then flew home.

Two weeks later, I was back on a plane to Tanzania to climb Kilimanjaro. During the 2 weeks I was home I was training or working the entire time, so I barely got the Royal Wine tasting post up! Thankfully I climbed it safely and returned home. The 7 days on that mountain was the longest stretch of my adult life away from a computer, totally surreal for me! Anyway, I am now home and I will be working on my posts, God willing!

So, now back to wine, this post is about Elvi Wines, I have written many times about Elvi Wines, the first post I wrote about Moises and ElviWines is this. Truthfully, nothing has changed about that post, in regards to Elvi Wines, other than the labels and a few wines being dropped to streamline the marketing of the wines. My next main post on Elvi Wines was when I visited the winery with my wife. Before, in between, and after, I have been consistently posting their wines in my QPR posts, wines of the year, and so on. Why? Because they make exceptional wines at reasonable prices and they make a great selection of them under many labels. The labels have evolved, some wines dropped, but overall, since I met Moises one day in San Francisco, tasting through the wines, I heard the story, the dream, and we have all been blessed to watch the trajectory of the winery. It continues to evolve, creating wonderful wines for a reasonable price while proving that Cabernet Sauvignon is not the only red wine that you can sell to the kosher wine buyer.

It is still harder to sell wines as diverse and different as Elvi does. There is no Cabernet, there is no Merlot, sure they find their ways into the EL26 blend, but overall, Elvi is an expression of Spain – not an expression of the kosher wine palate. Elvi typifies Spain to the kosher buyer more than any other option and it has continued to excel in doing it. Sadly, we have seen Capcanes, which is a 5-minute drive from Clos Mesorah, take a large step backward. They too showed the potential of Spain, as a new-world wine in old-world clothing. Sadly, they have drunk from the same fountain of fruit, that so many Israeli wineries have, and they have lost their way. Thankfully, Elvi Wines, Clos Mesorah, and Vina Encina continue to not only execute with great wines they also are improving and growing with new vineyards and winery plans.

I arrived a few hours late because the train systems in Spain are massively antiquated and stopped running for a few hours. Once I arrived, we had the opportunity to start tasting through many a wine. The plan was simple, taste through the wines of Elvi, in a few verticals. A Vertical tasting, in this example, is when you taste the same wine across many vintages. After some tasting, we would have dinner and then go to sleep. The next day we would taste more, go out and see some lovely architecture, then swing by the new vineyards in Priorat, and then finish the tasting, get dinner, and then sleep early as the flight back to Paris is early.

As stated, eventually I got to the winery and the first vertical we did was all the Clos Mesorah wines from 2009 through 2019, except for the 2011 and 2012 vintages that do not exist. That was followed by a partial vertical of Herenza White (AKA InVita) wines. I appreciate tart and acidic wines like the Invita and they showed well, including some with age on them.

The tastings were really fun because tasting through Clos Mesorah is an opportunity to taste through the years of Priorat. Some vintages were very unique, while others were much akin to each other. Each one spoke of the vintage in their own ways, really inspiring. The one constant is acidity, deeply rooted, much akin to Four Gates and Chateau Malartic. Of course, Clos Mesorah is not as old-world as Chateau Malartic, but it has the acidity from its old-world terroir to balance some of its new-world fruit structure. Four Gates Merlot has the same staying power because of the acid that is so deeply core to its very being.

Tasting with Moises Cohen and Anne was a real joy. I have tasted with them before but this time the lineup was far more extensive and that gave me a chance to see what they look for in wine as they described what they thought they liked about the wines and what stood out in each of them, from their perspective. My notes are always what I taste, but my blog will attempt, at times, to emote some of what I hear from the winemaker or the host. In this case, Anne is very clearly passionate about the wine, it shows from the conversations and the notes she describes. Moises is equally passionate, but you can see him defer to Anne when it comes to the wine. Moises cut his teeth in the wine world on the vines and the terroir but eventually, that comes to the wine. The saying goes; wine is made in the vineyard. Together they make a dynamic duo that comes out in many ways. The artistry of the wine, the labels, the overall style they want – that is a duality between Anne and Moises, but Anne seems to take the lead there. In regards to the vineyards, the plushness of the wine, the weight, the overall mouthfeel, there Moises tends to lead, though Anne is side by side as well. The dance is fascinating to watch, explore, and just stand to the side and let happen. Overall, this tasting left me super happy for many reasons. First of all, Clos Mesorah is one of the most consistently great wines out there, even if the track record is a bit short. However, what stood out is the dance between Moises and Anne and the mutual respect they have for each other. Fun times indeed.

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Another round of QPR (Quality to Price ratio) Hits and Misses

It has been a few months since my last QPR (Quality to Price Ratio) post and 10 or more people have been emailing me about the EPIC 2019 terra di Seta Chianti, that I said, I had to pump out another post ASAP!

Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Elvi Wines’s new 2017 Clos Mesorah and many others. It goes to show that when wineries reasonably price wines, even 70 dollar wines can be a QPR winner!

We have quite a lovely set of QPR WINNERS:

  1. 2017 Elvi Wines Clos Mesorah
  2. 2019 Terra di Seta Chianti Classico
  3. 2019 Cantina del Redi Pleos Toscana Sangiovese
  4. 2019 Capcanes Peraj Ha’abib Pinot Noir
  5. 2019 Chateau D’Arveyres Bordeaux Superieur
  6. 2016 Chateau La Clare Grand Vin de Bordeaux
  7. 2018 Vieux Chateau Chambeau Reserve
  8. 2018 Hagafen Cabernet Franc
  9. 2018 Hagafen Cabernet Sauvignon
  10. 2019 Hagafen Riesling, Off-Dry

There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:

  1. 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux
  2. 2018 Secret des Chevaliers Grand Reserve
  3. 2020 Bartenura Prosecco Rose
  4. 2019 Golan Heights Winery Riesling
  5. 2020 Sheldrake Point Gewurztraminer
  6. 2020 Unorthodox Sauvignon Blanc
  7. 2016 Hagafen Merlot, Prix, Reserve
  8. 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT
  9. 2018 Hagafen Merlot

There are a few wines that got a QPR Score of EVEN – meaning expensive or average:

  1. 2019 Hajdu Montepulciano – a nice wine but very expensive
  2. 2019 Domaine du Castel Petit Castel – nice enough but very expensive
  3. 2019 Golan Heights Winery Pinot Noir, Gilgal (Gamla) – not interesting but cheap
  4. 2020 Gendraud Patrice Chablis – nice enough and expensive
  5. 2020 Vitkin Israeli Journey
    2020 Gush Etzion Sauvignon Blanc
    2020 Domaine De Panquelaine Coteaux Du Giennois
    2020 Bat Shlomo Sauvignon Blanc – OK or even nice enough but expensive

The others are essentially either OK wines that are too expensive, duds or total failures:

  1. 2016 Hagafen Pinot Noir, Prix, Reserve
  2. 2017 Chateau de By, Grand Vin de Bordeaux
  3. 2019 Hajdu Grenache
  4. 2019 Hagafen Don Ernesto’s Ah-Ha!
  5. 2016 Hagafen Melange, Prix, Reserve
  6. 2017 Herzog Quartet
  7. 2019 Flam Classico
  8. 2019 Twin Suns Pinot Noir
  9. 2019 Vanita Nero d’Avola
  10. 2018 Tabor Eco, Red
  11. 2017 Segal Cabernet Sauvignon, Dishon
  12. 2016 Tabor Merlot, Adama
  13. 2017 Tabor Shiraz, Adama
  14. 2018 Matar Stratus
  15. 2018 Matar Cumulus
  16. 2018 Celler de Capcanes Peraj Ha’abib (Mevushal version)
  17. 2020 Shiran Chardonnay
  18. 2017 Hagafen Chardonnay, Prix
  19. 2018 Tabor Eco, White
  20. 2019 Covenant Lavan Chardonnay
  21. 2020 Domaine De Panquelaine Sancerre
  22. 2018 Pascal Bouchard Chablis, Le Classique
  23. 2018 Binyamina Chardonnay, The Chosen
  24. 2019 Chateau le Petit Chaban
  25. 2019 Chateau Mayne Guyon Grand Vin
  26. 2019 Covenant Cabernet Sauvignon

Some things that made me stand up and take notice (AKA QPR WINNERS):

The first BIG takeaway for me, was that Hagafen Wine Cellars is back, at least in regards to red wine! I was there to taste some wines with Gabriel Geller and I was impressed by the 2016 and 2018 red wines. There were some misses as well but overall, 2 QPR WINNERS and 3 QPR GOOD to GREAT scores – that is good stuff!!! There is also the very nice, but expensive, 2018 Hagafen Sauvignon Blanc, Prix. It is really fun and while it is oak-driven, it is a nice wine and it just needs some time.

Terra di Seta Continues to CRUSH it! Two more EPIC wines at QPR WINNER status, we need a super QPR WINNER status! Fear not I am joking. Anyway, the 2019 Terra di Seta Chianti Classico is beautiful, more elegant than previous vintages, but without the sheer power of the 2018 vintage. The 2016 Terra di Seta Chianti Classico, Riserva, is a sheer powerhouse, but one that is far more accessible than previous vintages, this may well be the best in some time!

Royal has another Italian QPR WINNER with the 2019 Cantina del Redi Pleos Toscana Sangiovese, yes another Sangiovese, and no, it is not better than the TDS and it is a bit more expensive, and it is not Mevushal, so I am not sure how it fits into the Royal portfolio puzzle, but hey, that is not my job to worry about!

The 2019 Capcanes Pinot Noir is on point a very nice wine – the 2019 vintage, from all over the world, has given us a bounty of choices for Pinot Noir!

Finally, there are more French QPR WINNERS, like the 2019 Chateau D’Arveyres Bordeaux Superieur. The previous vintages were bad to horrible, but this one returns to its old form. The 2016 Chateau La Clare, Grand Vin de Bordeaux also is very nice, it continues its theme of well-priced Bordeaux wine for a reasonable price, and it is Mevushal. I would happily drink this or 2015 at a restaurant – no questions asked. Finally, the 2018 Vieux Chateau Chambeau Reserve is a nice wine for the price, though it is harder to find, it may be worth the effort.

Other wines worth of note (AKA QPR GREAT or GOOD):

I am happy to say there are other solid wines – and many are European. I found some of these at NYC stores (not online) and others online.

The 2016 La Chenaie du Bourdieu Grand Vin de Bordeaux, is not a new wine for me, I had it at Taieb in 2019 and I was happy to see it here in the USA. Another nice wine was a new one for me, the 2018 Secret des Chevaliers Grand Reserve, a simple enough wine but at the price, it has a SOLID QPR.

I was shocked to finally find a Prosecco I could taste without physically making me ill. I have had a few in the past, but this one is the best of the bunch, for now. I am talking about the 2020 Bartenura Prosecco Rose, solid if this is your kind of wine. For me, there is no better QPR WINNER or bubbly, for the price, than the Yarden and Gilgal (AKA Gamla) wines.

Talking about Yarden, the 2019 Golan Heights Winery Riesling is nice, not my cup of tea, but for those with a sweeter tooth than mine – BUY THIS or the Pacifica Riesling.


The same can be said for the 2020 Sheldrake Point Gewurztraminer. I liked the 2020 Sheldrake Point Riesling and scored it a WINNER, the Gewurztraminer is not as good, but that is fine, this is another wine made for those with a sweeter tooth.

The shocker for me, in my previous tastings at home, was the 2020 Unorthodox Sauvignon Blanc! Look, I have had their wines for years, and they have all made me unhappy. This is, honestly, the first Unorthodox wines, of any sort, that I have liked. Solid deal.

The rest of the good to great QPR wines are all Cali. There were three more wines from 2016 and 2018 at Hagafen that I liked but not as much as the ones above. The 2016 Hagafen Merlot, Prix, Reserve, 2016 Hagafen Cabernet Sauvignon, Prix, Reserve, MJT, and 2018 Hagafen Merlot, are nice enough wines. They lack complexity and tug to make me more interested.

Wines that are either good but too expensive or average (AKA EVEN):

The only wine I wanted to highlight is the 2019 Hajdu Montepulciano. It is a lovely wine that while I enjoyed it is just too expensive for the value.

Wines that are either OK but far too expensive or bad wines (AKA BAD):

I wanted to highlight the 2019 Covenant Cabernet Sauvignon and the 2019 Covenant Chardonnay, Lavan. They are nice enough wines but not like the days of old, and expensive. The same idea can be said for the 2017 Hagafen Chardonnay, Prix.

There are also, many duds to losers and I will just leave you to peruse the names and scores down below.

The wine notes follow below – the explanation of my “scores” can be found here:

2017 Elvi Wines Clos Mesorah – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted April 2021)

2019 Terra di Seta Chianti Classico – Score: 92+ (QPR: WINNER)
The nose on this wine is lovely, with ripe notes, which is classic for a Chianti so young, with classic notes of burnt rubber, balsamic vinegar, rich smoke, incredible mineral, dark red fruit, menthol, and roasted animal, with loads of roasted herbs. The mouth on this medium-bodied wine is lovely, richly extracted ripe, and layered, with incredible acidity, this has to be the highest acid we have ever tasted on Terra di Seta wines, the body is lighter than previous vintages, with incredibly ripe fruit, at the start, but the crazy acidity makes it work, with dark plum, rich ripe cherry, menthol galore, with incredible minerality, showing saline, rocks, charcoal, with light tannins, showing beautiful mouthfeel but after a short time the mouthfeel goes thin and the fruit-focus is gone, this is a strange wine indeed! The finish is a bit short, with lovely smoke, mineral, dark chocolate-covered espresso, with more dried herbs, oregano, and dried mint. Drink by 2027. I am surprised by this wine, I will need to see where this goes, for now, I like it, and I will buy more, but it may not be for long holding.
OK, so that was the notes after opening the bottle and tasting. The next day – the wine evolved into the classic wine we all take for granted! Now the nose is intoxicating, the ripeness has calmed down greatly, as I expected, but now the nose is dominated by lovely dried porcini mushrooms, dense fruit, menthol, smoke, roasted duck, and soya sauce galore, wow what a nose!! The mouth has evolved beautifully, and while the tannins are still gentler than in previous vintages the wine is lush, plush, and mouth-filling, the hole or shortness is gone, and now it is everything I want in a wine, though the weight has not filled out and I think this is just a lighter wine but the tannins are draping and mouth-filling, elegance is clear and the wine is lovely. This is a wine that can be enjoyed earlier than previous vintages, the minerality on this one is off the charts! 2018 is richer and fuller, while 2019 is more elegant, simply stated. Bravo!! Drink from 2022 until 2029, if you want it now, decant for 5 hours or take a glass, close it and enjoy it the next day. (tasted April 2021)

2019 Cantina del Redi Pleos Toscana Sangiovese – Score: 91+ (QPR: WINNER)
The nose on this wine is classic, dirty, earthy, smoky, with controlled ripe fruit, nice structure and loads of earth, lovely floral notes of rose and violet, and dark fruit in the background. The mouth on this medium to full-bodied wine is ripe, and concentrated with nice extraction, showing nice acidity, rich fruit-focus, with black plum, strawberry, dark raspberry, hints of blackberry, with an intense acid and mineral core, showing richness, with layers of fruit, dirt, earth, charcoal, rosehip, mouth-draping tannin, and lovely structure. The finish is long, dark, with hints of green, mushroom, red and dark fruit, tannin, more floral notes, and earth lingering long, with coffee, and leather. Nice!! Drink until 2026. (tasted March 2021)

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My top 25 kosher wines of 2020 including Wine of the Year, Winery of the Year, and the best Wine of the Year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, “best wine of the year” along with categories I added last year, “Winery of the Year”, “Best White wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.

This past year, I think I am pretty sure about my state on kosher wine overall. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced, and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is. As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing then adding. We are blessed with a bounty of good wines – just not like a few years ago when that bounty included many 95 and 95+ scoring wines.

The supreme bounty comes from the fact that Royal released the 2018 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2017 and 2018 Dampt Freres Chablis, both Grand Cru and Premier Cru, and the new 2019 Meursault!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2020 kosher wine of the year – is a return to its greatness – the 2018 Elvi Wines EL26

Elvi EL26 is back! Back to the glory days and I have stocked up and sadly, it will sell out quickly, if it is not already sold out! Get a move on, there was not a huge production of this beauty!

So, why did EL26 win? Simple, it is a great wine, and then throw in its WINNER price, and this wine punches at two levels, at the same time! You can read more about this fantastic wine here, in my post about it. Enjoy!

2018 Elvi Wines EL26, Elite, Priorat – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Garnacha (Grenache) and 20% Carignan. This wine is pure heaven, dirt, smoke, roasted animal, saline, mineral, juicy tart red, and blue fruit, with incredible precision and fruit focus – Bravo!
The nose on this wine is pure fun, showing tart red fruit, incredible fresh loam, and dirt, hints of mushroom, licorice, roasted animal, a whiff of oak, sage, rosemary, with dirt, and green notes. This wine is currently far more Bordeaux in style than that of a Spanish Priorat! The mouth on this medium-bodied wine is not overly extracted, but it is well extracted, with good mouth and fruit texture, with incredible acid, good fruit focus, showing dark cherry, plum, ripe and tart raspberry, strawberry, oak, vanilla, and garrigue, with green notes, and lovely mouth-draping tannin. The finish is long, green, yet ripe, with great control and precision, with lovely graphite, more roasted meat, scraping minerality, saline, rich smoking tobacco, and smoke, lots of char and smoke. Bravo! With time the wine opens more and shows its riper side, still very controlled, but the fun red and blue fruit become a bit fuller and richer in the mouth – quite an impressive wine! Drink from 2026 until 2036. (tasted December 2020)

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KFWE London takes a giant step forward with things still to fix

As always, I start my posts by thanking God and my wife for allowing me to go and taste wines around the world. With the Coronavirus (COVID-19) going strong around the world, I was sure the planes would be emptier, but they were not. Thankfully, I flew and returned home, safely, Shomer Petayim Hashem. Now, on to show.

This year, I flew to London, and was in London for less than 24 hours, before, going on a train to Paris, where I stayed until after Shabbat, then I flew to NYC for KFWE there, then to LA, for KFWE there and then on home. Our plane to London came after the storms that terrorized Europe. First came Ciara on Feb 9th, a week before KFWE, but then came Dennis, the Sunday before KFWE, which was on Monday. What a beast that was, look at these videos, intense flooding! Ciara was so crazy that it blew a British Airways 747 825 MPH! The flight from NYC to LHR took under 5 hours, the fastest on record! I have a few snapshots on my flight going 700 MPH but come on, we were getting the leftovers of Denni’s fury or help, depending on how you see it and understanding the context of where you were at that moment.

Sadly, Dennis was so destructive, it did not stop at London or Paris, it continues throughout Europe. Sadly, that meant that wineries from Italy and Spain were not able to attend the KFWE. So Elvi Wines’s Moises Cohen and David Cohen were not able to make it, and nor was Eli Gauthier from Cantina Giuliano.

Overall thoughts of the new wines

Throughout the travels, I really did not find any new wine that I would kvell about. I STRESS NEW wine. Sure, there are many great wines, but they were wines I had already tasted. I did taste a few very special wines in Paris, that is another three posts from now. Other than that, all the roses I tasted from 2019 carried forth the flaws of 2018, flat, boring, and maybe showing a bit more acid, but who really cares. If there was ONE takeaway, from all the KFWE and other tastings like Bokobsa, and tastings I did in private, it would be that 2019 roses are a HARD pass from Israel and USA so far. The thankful note goes to Royal Europe for bringing back the rose love with the 2019 Chateau Roubine, La Vie! Also, Bravo to the unbottled Costa Rosato from Cantina Giuliano, sadly Eli was not there, because of the storms, but the rose showed very well, more of a Gris than a rose, and lovely. The other takeaway I had from all of the KFWE was that 2017 was a VERY hard year for California. It shows in every 2017 red and white wine, that I have tasted so far, except for the 2017 Herzog Chardonnay, Lineage, which is lovely, and which was on my QPR of the year list. The 2017 vintage, throughout the world, actually sucked. Spain had hail and other issues, Israel was a mess, California had two HUGE heat waves hit it and many lost their fruit, along with the smoke taint from the fires, and France had the freeze that culled many vineyards, while also just being an average vintage for Bordeaux and Burgundy. Yes, there were a few very nice wines from Bordeaux and Burgundy from 2017, but the vintage was no 2015 or 2016. On average 2017 in Bordeaux was no homerun. The 2017 California wines either taste overly ripe and fruity or they taste green and under-ripe. Either way, 2017, IMHO, is a vintage I will pass on from California, sadly.

Getting back on topic, the reason for coming to KFWE London was simply that I like London, it is a great city, and even if I am there for less than 24 hours, it is still fun to see the environment of what is becoming quite a kosher food and wine enclave. The issues I brought up on my post last year, being the distribution of kosher wines is still hanging over London. I spoke with many of the buyers that I know of in London, and they all agree, none of the enophiles buy their wines from a store. This issue is one I highlighted in my year in review, and it is one that needs to be answered long term.

KFWE London 2020

So, in my review last year of KFWE London 2019, I summed it up in one sentence:

So, in a single sentence to wrap up KFWE London 2019, an elegant hall and presentation, solid wines served, ok crowd control, poor implementation of the venue, glasses were OK and could be improved, and the food needs help.

This year things changed, well most of them anyway. Let us start with the good, the hall continues to be a huge highlight of the event, both the general hall and the VIP hall/rooms are quite beautiful. They are elegant and regal, all the ways you expect a London event to be held. The wines were solid again if you wanted to taste the new 2017 Royal wines, this was the ONLY KFWE event that had them all, ONLY! Sure, Menahem Israelievitch was nice to bring the 2017 Leoville Poyferre, by hand, from Paris, but if you wanted to taste the 2017 Chateau Giscours or the 2017 Les Roches de Yon Figeac, you were out of luck. Throw in the fact that ALL of the 2017 Herzog Wine Cellars Winery also had all of their 2017 wines there, along with the yet unlabeled 2016 Herzog Cabernet Sauvignon, Calistoga, Single Vineyard. Once again, Herzog Wine Cellars came to play and came with all their wines. Though it was an absolute miracle for Jospeh Herzog to have even made it to London, he too was disrupted by the storms, but he was there, with maybe an hour of sleep, promoting hos wines, Bravo Joseph!!

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My top 25 kosher wines of 2018 including wine of the year and best wine of the year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.

We are returning with the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is one of the QPR Kings of 2018. Yes, last year, we had a single QPR King, this year, there are a few. Why? Because as I will discuss in my year in review, 2018 was about having more solid wines than having GREAT wines. Sure there is a clear Best wine of the year, which is revealed below, but 2018 will be remembered for having MANY very enjoyable wines, rather than a few GREAt wines.

Also, yes, the Wine of the year and the Best wine of the year, both made by Royal wines, such is life, and I could care less for the most part.

Again, the list is missing wines I have yet to taste, like the 2015/2016 Chateau Pape Clement, which I am sure would have been on this list if I had tasted them. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.

The supreme bounty comes from the fact that Royal released the 2015 and 2016 French Grand Vin wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah Wines to come to the rescue. On top of that, we had another EPIC year for 2016 Herzog Chardonnay, Reserve, Russian River. This year, quite deservedly, it cracked the top 25 wines of the year! The new Chablis is also nice, but the winner in the “very close” section has to be the 2016 Koenig Riesling – Bravo guys!

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2018 kosher wine of the year – we have a TIE!

This one was a NOT a no-brainer to me this year. It was really hard. I wanted to give it to the 2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru, straight up, but it is already sold out, between me and Gabriel Geller, we sold that wine out in no time. So, instead, we will share the winner with the almost impossible to find, aforementioned Larcis Jaumat, along with another from Europe, the 2015 Cantina Terra di Seta Chianti Classico, which is also QPR superstar as well! Congratulations to Cantina Terra di Seta and Royal Wines, and to Chateau Larcis Jaumat, along with an elevated nod of the chapeau to Menahem Israelievitch for finding and curating this wonderful QPR winery tucked into a corner of Saint-Emilion! Bravo!

2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.

2015 Terra di Seta Chianti Classico – Score: 92
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.

The 2018 best kosher wine of the year!

This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the 2016 Chateau Giscours, 2016 Chateau Lascombes, 2016 Chateau Du Tertre, Margaux, 2016 Chateau Montviel, or 2014 Chateau Tour Seran, Medoc (NOT Mevushal), or the 2014 Chateau Cantenac Brown, which I somehow missed from last year’s top wines. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2018 goes to the 2016 Chateau Malartic, and it deserves the crown – bravo!!

2016 Chateau Malartic Lagraviere, Pessac-Leognan, Grand Cru Classe – Score: 94
The 2016 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot (at least in the non-kosher version). Wow, the nose is really ripe, not what I expect from a Malartic, but still lovely, with chocolate, black fruit, earth, and lovely hints of umami, with sweet oak, earth, and sweet blue fruit. The mouth on this full bodied wine is rich, layered, and concentrated with nice control, expressive, with blackberry, blueberry, and what a change, Malartic with blueberry! Showing more raspberry, earth, and rich fruit, with a truly incredible plushness, that gives way to a rich mouth coating tannin that drapes and lifts the mouth, showing a precision, and an incredible professional touch, with plush fruit, loam, and lovely saline. The finish is long, and plush, with more blue, green, and red fruit, with leather, and power that belies its youth, a wine that will push long into its life, with tannin, licorice, and graphite/mineral that lingers long, Bravo!! Drink from 2025 until 2035. Read the rest of this entry

Top Grenache wines available now

Well, I just posted by Pinot Noir post, and as I have stated before, Grenache is the Pinot Noir of the Rhone Valley.

So, there we are – I hope we understand the dearth of options that exist in the kosher Pinot Noir landscape. With that in mind, I thought it was high time to have a Pinot Noir tasting, along with the fact that a guest who came to our house said he liked Pinot Noir and Grenache! In a way, it was the perfect wine combo! Grenache is called the “Pinot noir of the Rhone Valley” for its finicky growing style as well, so the combo was chosen.

Now if good kosher Pinot Noir is a pain to find – forget about Grenache!! Here is the list – the TOTAL list that I know of (whether I would or would not drink them):

  1. Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
  2. Capcanes Winery
  3. Ramon Cardova (undrinkable)
  4. Galil Winery (last I had was OK)
  5. Shirah Winery
  6. Vitkin Winery
  7. Dalton Estate (Last I had was really sweet)
  8. Kos Yeshuous (only in 2016)

After those – the rest are blends, including the lovely Elvi, Netofa, and onwards:

  1. Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon) – he has many wines with Grenache in them, in varying degrees of percentages.
  2. Elvi Winery (Great wines indeed)
  3. Netofa Winery (they recently added Grenache to their famous SM wines).
  4. Capsouto Winery (they too only have 30% or so from Grenache)
  5. Capcanes Winery (yes again because they make the famous Peraj Ha’Abib with Grenache as part of the blend)
  6. Yaacov Oryah Wines (he makes a Blanc de Noir from Grenache and a few GSM as well). Sadly, I have not tasted his new wines. I hope to be doing that soon.

Sadly, in the world of white – there are only TWO full Granche Blanc wines:

  1. Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
  2. Vitkin Winery

Also, like the Noir, there is a winery that uses the Grenache Blanc in a blend:

  1. Capsouto Winery (they use 60% of it or so in the Eva)
  2. Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon and new ones as well) – he has a wine or two with Grenache Blanc in them, in varying degrees of percentages.
  3. Shirah Winery made a Vintage White in 2016 that was mostly Grenache Blanc, but this year, they went back to using Viognier as the major varietal in this white blend.

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Vertical tasting of Elvi Wines Clos Mesorah, Invita, and more in Miami

eli-wines-2009-herenza-reserva-2010-herenza-reserva-2009-clos-mesorah-2010-clos-mesorah-2013-clos-mesorah-2014-clos-mesorah-2005-elvi-wines-el26-2008-elvi-wines-el26Over the past week, I have been posting on winery’s that I visited while in Israel and the new 2014 French wines, that I tasted in Paris. Well, the funny thing is that I did not need to leave the United States to taste all of the newest releases of Elvi Wines (or current releases if you live or visit Europe, yeah we are always last to get Elvi wines here in the USA), along with an epic vertical of the Clos Mesorah wines.

Elvi Wines

I have been a fan of Elvi Wines for a long time, ever since I posted my first in-depth article on their wines, in 2012. Dr. Moises Cohen, the owner and the head winemaker of Elvi Wines, continues to create masterpieces that grace my top 25 wines of the year, every year running.

A year after I wrote my article, I was honored to meet Moises’s entire family, first at the KFWE in NYC in 2013, and then two years after that, when my wife and I stayed at Clos Mesorah just two hours by train outside of Barcelona, Spain.

One of the biggest issues I think that has held back this lovely winery, has been the labels. I am really happy to see that they are being streamlined under six major labels, though more streamlining would be better still, and is coming soon, as you read on. The major issue is that Dr. Cohen makes a lot of wines from all around Spain. Starting in Rioja, where he makes his epic Herenza wines. Next we move on to Priorat, where he makes the lovely EL26 wines. Then on a 20 minute ride east to the Montsant region, which is really a sub-region of Priorat, where he makes his world-famous Clos Mesorah wines. Moving south to the center of Spain, you will come upon, the La Mancha wine regions, where the Adar red comes from, along with Invita, and the Vina Encina wines. Finally, there is the Cava region, where the lovely Cava is made.

With all these DOC, wine regions, the labels were hard to manage. You see, by law you could not have a single label, that included multiple wine regions, under the Spanish wine laws, until recently! So until now, even if you wanted to have three total labels, it would not be legally possible in Spain, and you cannot sell wines in the USA with illegal Spanish labels. Unless, you made all the wine labels, with the all-inclusive – table wine moniker! Which is a horrible and stupid idea, because the meaning, life, and reality of Elvi Wines and the ship as its logo, is that they are all sourced from different regions throughout Spain! EL26 does not taste like Clos Mesorah at all, and the vineyards are only a 15 minute drive away from each other. Sure, they have some different varietals in the blends, but the point of wine regions is the differing soil, climate, and environment that makes for vastly different wines.

This is still taking shape, but I look forward to the seeing what Elvi will turn out now that they can legally keep the distinct wine regions on the label, while merging the marketing angles down to fewer overall labels.

If you look at all of the wines that Elvi makes – they do fall into three overarching categories. There are the upper level wines, the middle ones, and the lower level labels.

The upper level wines, include the EL26, Adar red, Clos Mesorah, and Herenza Reserva. The El26 has been made in 2004, 2005, 2006, 2008, 2010, 2012, 2013, 2014, and 2015. The Adar red has been made in 2004, 2005, 2007, 2008, 2010, and 2012. The Clos Mesorah has been made in 2009, 2010, 2013, and 2014. Finally, the Herenza Reserva has been made in 2009 and 2010. All of these are up to the current releases, there are more vintages not yet released. Read the rest of this entry

My top kosher 25 wines of 2016

wall of wineWell, I have posted my year in review, and now I wanted to get to my top wines for 2016. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market.

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the ebst wines I tasted this year – they are at the bottom.

On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).

My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!

I posted this about my scores – and what they mean, so I hope these are useful to you. OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I hope you enjoy!

2014 Elvi Wines EL 26 – Score: A- to A
This wine is a blend of 45% Carignan, 35% Grenache, and 20% Syrah. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine is fruit forward with dark candied raspberry, blackberry, and spiced boysenberry, with root beer and earth, showing spice, anise, and cranberry. The mouth is beautiful and controlled, with great mouth coating tannin, sheer elegance, with great sweet and focused fruit, lovely extraction, showing ripe and tart strawberry, raspberry, and boysenberry all mixed together into a compote, with black fruit and earth. The finish is ridiculous, some of the best of the evening, with sweet fruit and ripe structure, yet balanced and focused, with coffee, leather, and sweet spices, nutmeg, and mineral galore, with scraping graphite, BRAVO!!

2014 Capcanes Peraj Habib – Score A- to A
This wine is a blend of 45% Grenache, 35% Cabernet Sauvignon, and 20% Carignan. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine shows nicely, with chocolate and oak, along with crazy red fruit, roasted animal, toast, graphite, and lovely smoke, with floral notes galore. What a lovely wine, full bodied with great extraction, ripping acid and great crazy tannin that gives way to blueberry, blackberry, lovely cherry, and insane fruit focus that is backed by intense graphite, and mineral, scraping mineral, with mouth drying tannin all coming together into a far more accessible wine than any year before. The wine is really young but accessible, with insane fruit and mineral all coming together. The finish is long and epic, with leather, and rich extraction lingering with coffee and sweet spices coming together beautifully. Bravo!

2013 Covenant Cabernet Sauvignon, Solomon lot 70 – Score: A- to A
Really lovely but pushed nose, with ripe black fruit, tar galore, with garrigue, earth, and rich blackberry. The mouth on this full bodied wine is rich and extracted, showing an impressive attack with rich focus of blueberry, intense gripping tannin, spicy oak, sweet dill galore, with massive almost tactile mouth showing black fruit focus, with impressive inky structure that gives way to black and blue fruit. The finish is long and spicy, with green notes, foliage, good dirt, all wrapped with dark chocolate, leather, tobacco heaven, more green notes, and rich Asian spices.

2014 Elvi Clos Mesorah – Score: A- to A
This wines a blend of 50% Grenache, 35% Carignan from vines that are 105 years old, and 15% Syrah. Wow what a California Syrah nose, with intense root beer, watermelon, crazy how this smells like Shirah Syrah, with blueberry, and boysenberry, and spiced plum punch. The mouth on this full bodied wine wow, the mouth is full bodied, extracted, and crazy rich, with layers of extraction and concentrated fruit, showing searing tannin, ripping acid, that gives way to black and blue fruit, blackberry, plum, with crazy chocolate and coffee coming together to show mouth drying tannin, with earth, spice, cloves, black pepper, and spicy, with heady spice and blue fruit. The finish is long and spicy, with sweet spice and fruit that gives way to chocolate, roasted meat, and graphite. Really impressive wine bravo!

2010 ELvi Wines Rioja Reserva – Score: A- to A
Wow what a glass of umami, pure hedonism, bravo! The nose on this wine is pure joy, with root beer, blueberry, roasted meat, black pepper, mushroom, dirt, smoke, and toast. The mouth on this medium bodied wine is far more accessible than the 09, with sweet fruit, earth, dirt, sweet blue fruit, crazy candied and juicy blue fruit, that gives way to cherry, candied and spiced raspberry, with mouth coating and drying tannin, rich juicy and concentrated fruit, with insane focus and attack. The finish is long and juicy, with sweet fruit, nutmeg, sweet baking spices, milk chocolate, smoke, and crazy spices, anise and licorice. Bravo!

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