Herzog Wine Cellars (which now go by herzogwine.com not herzogwinecellars.com, no idea why they dropped that and emails bounce all over the place, a better idea would have been simple web/MX record routing/forwarding – but enough tech talk) has been in the wine business, in California, since 1984. The days of San Martin, when I met Josh Goodman and his wife (PSA – be careful with how you pronounce her name) when they were in the San Jose Jewish community. In those days, San Jose was the closest thing to a community for them, that was close enough to San Martin, for them to live a Jewish life and work as cellar rat/master at Herzog Wine cellars. With time, the Herzog moved to Santa Maria, which was closer to the L.A. area and then they finally moved to the location they are today, in Oxnard, in 2005.
In the start, the head winemaker was Peter Stern, mostly as a part-time winemaker. In 1998, Joe Hurliman joined as the full-time winemaker at Herzog Wine and they have not looked back, thankfully! In that time, Joseph Herzog took over running the winery and Tierra Sur, the wonderful restaurant attached to the winery. Soon after moving into the Oxnard winery/facility, Herzog undertook multiple manners to interact with their customers. The first approach was the winery’s tasting room, which is still highly pivotal in attracting all members and customers into tasting Herzog wines. They also started with many wine clubs, with the most influential one being Eagle’s Landing. It has become the area where Mr. Hurliman can truly experiment, at smaller scales, than even the Special Edition series and craft wines that he would love to see become mainstream. Things like Santa Rita Pinot Noir, Templeton Pass Zinfandel (we need more of that kind of Zin being made!!), and Paso Robles Syrah. These are not new to the kosher world as much as they are good to see at the scale and care that Herzog can bring to these varietals and wines.
One cannot talk about Herzog without talking about a few very poignant points:
- Cabernet Sauvignon
- L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Herzog did not invent the Mevushal methodology in the new era of kosher wine, which was done by Hagafen Winery, but Herzog has been equal or slightly better than Hagafen as time has progressed. When you ask who does the best with Mevushal in wines – the answer is Hagafen and Herzog, there is no one else in their league. Royal Wines Europe does a nice job as well, but they are two peas in the same pod. Rollan de By does a very good job as well.
The next question you will consistently get is – does the Mevushal process hurt wine? The answer is complex and like everything in this world, it depends. It depends on the process you use, the varietals you “boil”, and for how long you do the process, and at what temperature. Long ago, people have stopped boiling wine – they moved to Flash pasteurization or Flash Detente, both in the kosher wine world and outside of it. The length of time and the temperature of the flash is one that is hotly debated in the Rabbinic kosher world, which is why you will see many put the temperature the wine was flashed at, on the wine bottle itself. Few wineries will flash Pinot Noir or Grenache as these wines are delicate and will not gain from the flash process. Herzog does flash their Lineage Pinot and it is not a wine for long holding so that works with what they are shooting for. Hagafen, flashes everything and as such, they do flash the Pinot and Pinot Prix, but IMHO it has been hurting the wines in recent vintages. Doing the Mevushal process to Cabernet Sauvignon is one that works and may well be the most prevalent of the varietals out there that go through the Mevushal process.
This leads us to the standing joke, in regards to Herzog Wine Cellars, that Herzog makes more Cabernet Sauvignon, in a single vintage, than almost any winery makes wine, across all labels. They are the Cab Kings like Oryah is the Orange wine Factory. My last count was 27 Cabernet sauvignons across all labels, which is a crazy number, but to be fair, they know what their customers want. No matter the price, style, makeup, or focus of the Cabernet Sauvignon, Herzog has a Cab for you and that has been their motto for as long as they have been at Oxnard, and maybe even a bit before in Santa Maria.
Herzog has done a very good job in both managing leases/relationships with vineyards – dating back to the early days of the 1990s. Chalk Hill and Alex Reserve are both examples of vineyards they have managed to lease and continue to do so for decades. This is not anything new in any way, but it was for kosher California wines in the 1990s. Hagafen Winery has had vineyards that they have leased or owned for long stretches’ of time as well. It is just a very impressive thing to have done back then.
They have quietly been buying vineyards all around California. It started in 2010 when they were forced to buy the land or lose their longtime relationship with Clarksburg grapes. Then in 2017, they bought 2 plots of land in lake County. Then in 2018, they bought the Herzog Ridge Vineyard in Napa Valley. The new 2018/2019 Forebearer wines (listed below) are from that vineyard.
There are not many wineries today, in the kosher market, that have wines dating backing to 1996 that still blow my mind. yes, I continue to have my mind blown by 1997 Four Gates Merlot or Pinot Noir, and Yarden made some wines back then that were pretty good as well. However, to have made wine continuously, minus a few years here and there, I would have to say, the only ones that come to mind are Capcanes (until 2015), Herzog, and Four Gates. That is quite an impressive feat and one that helps me to buy their wines on an almost yearly basis.
L.A. KFWE/IFWF/Tierra Sur – Todd Aarons
Tierra Sur was a smash hit years before IFWF came to Los Angeles in 2008. Todd Aarons was running the ship and he could well have been the first kosher Chef-Driven restaurant, at least in the USA. There were a few in Paris in the late 1990s that were quite the thing. Still, Chef Aarons brought that flair, focus on ingredients, and presentation to a far-flung location, outside of L.A., but within driving distance, that made Tierra Sur world-famous for kosher and non-kosher consumers alike.
The IFWF (International Food and Wine Festival), the west coast’s KFWE was Herzog’s way of showing off the food over the wine. The 2007 KFWE, and many after it, was more focused on the wine and good for them! What Herzog has done for so long with the IFWF or the KFWE is to showcase what Los Angeles has over the east coast, at least at that time for sure, which was the weather and great food!
Now on to the wines! The 2017 vintage was not kind to much of California and sadly it affected Herzog wines as well. I did like the 2017 Lineage Chardonnay and the 2017 Herzog Cabernet Sauvignon, Lake County, with the Clone Six showing some elegance from under the issues of the vintage. All of that is in the past and the 2018 vintage is another winner. These wines are rich and layered and truly a joy – I would not sit long on the sidelines, I would buy these ASAP before they all go away. So to those that ask me – why did you not warn me – you have been warned!
In the end, this vintage is a WINNER across the board. The Forebearers are nice wines but they are relatively expensive, in comparison to other Herzog options, from 2018. The Pinot Noir, Cabernet Sauvignon, Lineage, Reserve, even the Baron Herzog line have great deals and lovely wines. Overall, if I was standing in front of Joe Hurliman at KFWE, I would have said what I am oft to say – Bravo my good sir – BRAVO!
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well to you all, California is getting even crazier – stay safe guys! The wine notes follow below – the explanation of my “scores” can be found here:
2018 and 2019 Forebearers Wines
2018 Herzog Cabernet Sauvignon, Forebearers, Napa Valley (M) – Score: 92+ (QPR: POOR)
The wine is very slow to open, this wine needs time, so give it the respect it deserves. The nose on this wine is lovely, not one of those “Brilliance” fruit bombs, this is a lovely earthy, anise filled joy, with smoke, tar, fruit galore, but well-controlled, with loam, candied ginger, and more fruit. The mouth on this medium-bodied wine is oaky, it starts off with a clear focus of oak, and has a bit of a hole, but with time, as I said, this needs it, the hold fills in well, with a rich coat of mouth-draping tannin, earth, sweet dill, oak, blackberry, dark cherry, hints of plum, and currants, all wrapped in tannin and oak, very nice. The finish is plush, and tart, with good acidity, earth, more dill, sweet smoking tobacco, dark chocolate, and anise. Really nice, a wine to get and store away. Bravo!
With loads of time, this wine really starts to shine and I highly underestimated it, this wine is super young and needs time. I would wait 3 years to play with this again. Let this beast lie. Drink from 2024 until 2028 maybe longer. (tasted Nov 2020)
As always, I start my posts by thanking God and my wife for allowing me to go and taste wines around the world. With the Coronavirus (COVID-19) going strong around the world, I was sure the planes would be emptier, but they were not. Thankfully, I flew and returned home, safely, Shomer Petayim Hashem. Now, on to show.
This year, I flew to London, and was in London for less than 24 hours, before, going on a train to Paris, where I stayed until after Shabbat, then I flew to NYC for KFWE there, then to LA, for KFWE there and then on home. Our plane to London came after the storms that terrorized Europe. First came Ciara on Feb 9th, a week before KFWE, but then came Dennis, the Sunday before KFWE, which was on Monday. What a beast that was, look at these videos, intense flooding! Ciara was so crazy that it blew a British Airways 747 825 MPH! The flight from NYC to LHR took under 5 hours, the fastest on record! I have a few snapshots on my flight going 700 MPH but come on, we were getting the leftovers of Denni’s fury or help, depending on how you see it and understanding the context of where you were at that moment.
Sadly, Dennis was so destructive, it did not stop at London or Paris, it continues throughout Europe. Sadly, that meant that wineries from Italy and Spain were not able to attend the KFWE. So Elvi Wines’s Moises Cohen and David Cohen were not able to make it, and nor was Eli Gauthier from Cantina Giuliano.
Overall thoughts of the new wines
Throughout the travels, I really did not find any new wine that I would kvell about. I STRESS NEW wine. Sure, there are many great wines, but they were wines I had already tasted. I did taste a few very special wines in Paris, that is another three posts from now. Other than that, all the roses I tasted from 2019 carried forth the flaws of 2018, flat, boring, and maybe showing a bit more acid, but who really cares. If there was ONE takeaway, from all the KFWE and other tastings like Bokobsa, and tastings I did in private, it would be that 2019 roses are a HARD pass from Israel and USA so far. The thankful note goes to Royal Europe for bringing back the rose love with the 2019 Chateau Roubine, La Vie! Also, Bravo to the unbottled Costa Rosato from Cantina Giuliano, sadly Eli was not there, because of the storms, but the rose showed very well, more of a Gris than a rose, and lovely. The other takeaway I had from all of the KFWE was that 2017 was a VERY hard year for California. It shows in every 2017 red and white wine, that I have tasted so far, except for the 2017 Herzog Chardonnay, Lineage, which is lovely, and which was on my QPR of the year list. The 2017 vintage, throughout the world, actually sucked. Spain had hail and other issues, Israel was a mess, California had two HUGE heat waves hit it and many lost their fruit, along with the smoke taint from the fires, and France had the freeze that culled many vineyards, while also just being an average vintage for Bordeaux and Burgundy. Yes, there were a few very nice wines from Bordeaux and Burgundy from 2017, but the vintage was no 2015 or 2016. On average 2017 in Bordeaux was no homerun. The 2017 California wines either taste overly ripe and fruity or they taste green and under-ripe. Either way, 2017, IMHO, is a vintage I will pass on from California, sadly.
Getting back on topic, the reason for coming to KFWE London was simply that I like London, it is a great city, and even if I am there for less than 24 hours, it is still fun to see the environment of what is becoming quite a kosher food and wine enclave. The issues I brought up on my post last year, being the distribution of kosher wines is still hanging over London. I spoke with many of the buyers that I know of in London, and they all agree, none of the enophiles buy their wines from a store. This issue is one I highlighted in my year in review, and it is one that needs to be answered long term.
KFWE London 2020
So, in my review last year of KFWE London 2019, I summed it up in one sentence:
So, in a single sentence to wrap up KFWE London 2019, an elegant hall and presentation, solid wines served, ok crowd control, poor implementation of the venue, glasses were OK and could be improved, and the food needs help.
This year things changed, well most of them anyway. Let us start with the good, the hall continues to be a huge highlight of the event, both the general hall and the VIP hall/rooms are quite beautiful. They are elegant and regal, all the ways you expect a London event to be held. The wines were solid again if you wanted to taste the new 2017 Royal wines, this was the ONLY KFWE event that had them all, ONLY! Sure, Menahem Israelievitch was nice to bring the 2017 Leoville Poyferre, by hand, from Paris, but if you wanted to taste the 2017 Chateau Giscours or the 2017 Les Roches de Yon Figeac, you were out of luck. Throw in the fact that ALL of the 2017 Herzog Wine Cellars Winery also had all of their 2017 wines there, along with the yet unlabeled 2016 Herzog Cabernet Sauvignon, Calistoga, Single Vineyard. Once again, Herzog Wine Cellars came to play and came with all their wines. Though it was an absolute miracle for Jospeh Herzog to have even made it to London, he too was disrupted by the storms, but he was there, with maybe an hour of sleep, promoting hos wines, Bravo Joseph!!
My top 30 kosher wines of 2019 including wine of the year, Winery of the year, and best wine of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.
We are returning with the “wine of the year”, and “best wine of the year” while adding in a new category called “Winery of the Year”, and another new category, the best White wine of the year. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title, especially with its 2016 vintage.
This past year, I think I am pretty sure about my statement. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, it was, by far, the worst kosher Rose vintage. Thankfully, the task of culling the bounty of great wines to come to these top wines was really more a task of removing then adding. I may have stated the obvious in my last post, about the state of kosher wine in general, and not all of it was very good. Still, as I stated, we are blessed with more QPR wines and more top wines, while the core pool of wines, which are horribly poor, continue to grow larger and larger.
The supreme bounty comes from the fact that Royal released the 2017 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah’s Orange and white Wines to come to the rescue. Throw in Vitkin’s good work, and more great work by Royal Europe, including the new Gazin Blanc, and others, and you have quite a crop of fun white wines!
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2019 kosher wines of the year – we have a four-way TIE all from Yarden!
Yes! You have read it correctly, the wines of the year come from Golan Heights Winery (AKA Yarden Winery), the 4th largest date juice producer in the entire world! The top date juice honor belongs to Barkan Winery, but I digress.
So, why is Yarden here, because albeit’s deep desire to throw away years of work creating very nice wines, at a reasonable price, with its wines from the early 2000s and before, it still makes the best kosher sparkling wines, and it is time that it receives its due.
As I stated in my year in review, the kosher wine public has finally awoken to the joy of sparkling wine! Last week I told a friend I popped a sparkler for Shabbat lunch and he replied in a sarcastic tone, “Oh only a sparkler”, like that was a crazy thing to do. I replied that the Gamla (AKA Gilgal) Brut costs less than most white wines do! Why not pop one with lunch on Shabbat??? Others tell me, yes there is more a public appreciation for Sparkling wines, but it is a different wine category. I do not agree! Sure, sparkling wine has bubbles, so yeah, it is different. However, that is EXACTLY what is wrong here, Sparkling wine is just white or rose wine with bubbles. Who cares? When it is well made, it is a wine like any other wine.
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
As I said to me old and new found friends in London, I will miss the people, I will miss their kindness and their civility, but they can keep the weather and their inability to drive on the correct side of the road!
Well anyway, back to wine and food! As stated in my previous post, this was the first year I tried going to more than two KFWE events around the world. I arrived in Paris on Monday, Went to the Bokobsa Sieva tasting, and then on Tuesday, I took the train to London. I arrived in the afternoon and I then got a short rest before heading to a crazy dinner at Andrew Krausz’s house, the master chef of BlueSmoke.
I first met Andrew, and his sidekick, Mordechai, on the hilltop of Four Gates Winery, some 20 months ago! The wines we enjoyed there are listed here. But beyond the wines, one quickly got a sense for the Jewish community of Hendon, London. I must say, I still have nightmares from the dump of a hotel that we stayed at in Golders Green, a large Jewish community kitty-corner to Hendon. Hendon reminds me of everything that is great about London. The people are really nice, the community is tightknit, and they are a bit more aware of the outside world than say Golders Green. That said, I have heard wonderful things about the Golders Green community, I just need to exercise the nightmares of my past. Anyway, enough of my nightmare! The next time you need a nice hotel in Hendon area, Pillar Hotel! Solid, kept up nicely, kosher, and the folks are really nice.
Blue Smoke and Andrew Krausz
Take a quick read of this article to get a sense of Andrew and the work he puts into Blue Smoke and the joy people are getting from it. The dinner at Andrew’s was insane, to say the least, and there were many winemakers there that we would be seeing again the following evening at London’s KFWE! The courses were highlighted by cured more than smoked but streaked with bits of smoke throughout. The dinner started with gravlax and pickled beetroot. The pickled beetroot was straight crack! It was infused for 6 months! I hope this starts to give an understanding to the participants of the level of effort that was made to put this event together. The care and love for the task at hand by Andrew and his family! Yes, the family, were incredible! They have to live with the madness that fed people like me. From what I could tell, they are happy travelers on the road of food madness that is paved by Blue Smoke, but I am sure the 25 or so people invading their home on a weeknight, and the days and weeks of preparations leading up to that day, may not have been a path so easily traveled. Also, please understand that we would see Andrew for a few seconds as he explained the dish and then he disappeared into the same black hole from which he miraculously reappeared from over and over again. That black hole, the cavernous sized kitchen, was packed with humanity and hands coordinated by Andrew to push out 25 dishes over and over again throughout the evening. Read the rest of this entry
Summer is here and man is it hot! When I think summer wines I think rose and tart/bright white wines. We have been tasting some of these wines and they have been fantastic, for the most part. There have been some very nice reds as well, including the 2005 Hagafen Zinfandel. Sadly, 2006 was the last vintage for Hagafen and Zinfandel, because they needed to cut down on the number of labels they produce, and Zinfandel got the boot – very sad indeed.
The best rose by far was the Netofa, along with the Recanati and the Castel was OK. The 2011 Covenant Sauvignon Blanc was mind-blowing and still kicking in all the right ways. It stood up well to the 2013 Yarden Sauvignon Blanc, which is also great! The 2012 Dalton Viognier is nice, but it never had the star qualities of the 2009. I hear the 2013 is as good or better than the 2009, so I am hoping to taste it soon! The 2013 Shirah Vintage Whites is not as good as the 2012, but it is nice enough and needs TONS of time to open and really come together, so open this one and let it air!
The 2010 Ella valley Cabernet Franc is finally in the country and it is equally as good as it was in Israel! The 2009 Herzog Cabernet Sauvignon, Special Edition, Clone # Six, is really nice but much sweeter than the 2008 which was/is a rock star! Both of these reds would go really well with BBQ chicken or hanger steaks, or a burger with roasted onions – yum!
Well there you go, I hope you get to enjoy some or all of these and post back what you thought! The notes follow below:
2013 Domaine Netofa Rose – Score: A- and more (CRAZY QPR)
This wine is blend of 50% Syrah and 50% Mourvedre. The nose on this beautiful cherry colored wine, is ripe with peach aromas, intense floral notes, hints of kiwi, quince, rich herb, and spice. The mouth on this medium bodied wine has lovely strawberry, tart cherry, with nice fruit structure, along with insane acid, nice melon, and tart fruit that keeps on coming. The finish is long and spicy with rose petals, green and red apple sauce, and spiced apples.
Read the rest of this entry
Whenever I write about California wines, I get the same old question – what about Israeli wines? Hey do you think to read other posts – or just this one? Do not get me wrong, I love Israeli and French wines, but what can I do, I am a Cali boy and I like California wines just as much.
I just posted about Rhone varietal wines, and I missed one that is a really lovely wine – the 2010 Herzog Petite Sirah, Prince Vineyard. I wrote about this wine and the Herzog winery before in this post. However, when we tried it for a Petite Sirah vertical a few year ago – it was not close to what I had at the winery only a few months earlier. Well, I should have posted the Herzog PS in my previous post – but I missed it, so here it is in the Cali wines that I have enjoyed recently.
I must start off by saying that Herzog has been killing it recently with its Weinstock and Baron Herzog labels as of recently. These are fantastic wines that are all QPR and mevushal to boot! The 2010 and 2011 Weinstock Petite Sirah, Cellar Select are BOTH lovely and mevushal. The 2010 Weinstock Cabernet Franc, Cellar Select is also lovely (the 2012 is nice but not at the same level), clear QPR winner, and mevushal again. Same goes for the 2012 Baron Herzog Cabernet Sauvignon – a lovely QPR wine, and mevushal of course.
That said, the wines I tasted recently were nice, but none of them were at the level I was expecting, especially the 2009 Clone Six Cabernet, which was nice but not close to the awesome 2008 mind-blowing older brother. The Z2 Zinfandel was nice and better than in previous tastings, but not an A level wine still. The 2010 Meritage was truly quite lovely and a mouth coating wine that stays with you.
When I think Shirah Winery, I think Rhone varietals, but not this bottle! The 2012 Shirah Coalition is another crazy blend from the Weiss Brothers, and their mad scientist wine lab, called Shirah Winery. This one is a blend of 50% Sangiovese, 20% Dolcetto, 20% Zinfandel from Agua Dolce Vineyards, and 10% Merlot from Agua Dolce Vineyard! Like seriously??? To me I am willing to go out on the limb and say – this is the best kosher Italian wine out there (other than maybe the Falesco wines) – with tongue firmly embedded into cheek. Sure, it is not Italian, but the grapes all grow in Italy, and two of them are indigenous to Italy! Why is the growing region more important than the quality and enjoyability – BRAVO again guys! Read the rest of this entry
So, what is the City Winery? Why would you want to make a winery in the middle of a city, far from where the grapes grow, heck really far from where the grapes grow, like a different continent away! To be honest I did not get into all that with the Michael Dorf, Chief Executive Officer or David Lecomte, Chief Wine Maker. However, the basic premise of the City Winery, in the words of Dorf; In summary, our brand is starting to represent the image of being the highest-end experience combining a culinary and cultural offering. We are paying attention to our image from the time the consumer connects digitally through their onsite visit to the reputation and memory which lives on.
I had the chance to go there earlier this year, for the City Winery and Jewish Week kosher Wine Tasting. Though it is not the first time I ever visited the winery and each time I visit I was always impressed by its simplistic beauty. That is not to say that the event hall/winery is plain and boring, rather it is lovely and urban, even slightly rustic, but all of its innate beauty is not brazen and in your face. Rather, the winery is as subtle in its innate beauty as many of the wines that are available in the winery.
The winery makes wine – every year, they import either juice or grapes and make the wines, 80% non-kosher and 20% kosher (and that number is growing). They make some crazy good kosher wines and they are available only at the winery. I did not get the chance to taste these wines before, other than a few barrel tastings with Yanky Drew two years ago. So, it was great to taste these wines at the wine tasting – more on that soon.
The winery is a crush winery – which makes wines for the wine lovers, allowing them to buy partial parts of a barrel or an entire barrel, and it allows them to be part of the wine-making experience. The entire effort is overseen by the head winemaker – David Lecomte, a Frenchmen in NY, with a love for wine and all things winemaking. Yanky is the associate wine maker and the cellar rat for the kosher wine barrels.
“We’ve had the luxury of buying our grapes from the best terroir in the country. For example, we’ve been getting Cab and Merlot from Napa Valley, Pinot Noir from Sonoma and Russian River, Syrah from Mendocino or Paso Robles,” says Dorf. The winery gets grapes from all over California, Oregon, and as far as Argentina!
However, wine is not the only part of the City Winery, Dorf is also a famous music promoter and that is the second arm of the winery – music. The intimate setting allows for small, close-knit interactions with musicians that come to the venue to rock out or jazz out and enjoy the crowds of music fans, drinking wine made at the winery and beer made at the winery. It is a dual armed business that makes for a great combination of good times and libations – what more could anyone ask for? Read the rest of this entry
These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry
As stated in the previous posting on this lovely event, there were many wines to taste and there was no way I could post all the wine notes in a single posting. Here is my follow-up posting on the wines tasted at the event, including the wines that I loved and did not love.
The wine notes are listed in the order that I tasted them:
2010 Domaine Netofa – White – Score: B++
The nose on this light gold colored wine shows clean and lovely nose of green apple, peach, grapefruit, kiwi, light quince, and rich/nice loamy dirt and mineral. The mouth on this medium bodied wine is rich and balanced with nice minerality, along with nice bright fruit that mingles well in the mouth. The finish is long and spicy with nice quince, tart green apple, grapefruit, and green tea.
2010 Binyamina Chardonnay, Reserve, Unoaked – Score: B
This wine did not show nearly as well as its 2009 sibling, the wine was flat without much to grab your attention. The nose on this straw colored wine has apple, lemon, nice mineral, bright acid, and melon. The mouth is somewhat plush and the finish has citrus to round out the wine.
2010 Binyamina Chardonnay, Reserve – Score: B+
This wine did not show nearly as well as its 2009 sibling, though not as bad as its unoaked twin. The nose on this dark straw colored wine has light oak, brioche, lemon, nice spice, light creme, and honey. The mouth is round with spice, summer fruit, and oak influence.
2011 Tulip White Tulip – Score: B++
This wine is a blend of 70% Gewurztraminer and 30% Sauvignon Blanc with the sweet and floral notes of the Gewurztraminer showing nicely with honey and guava, while the green apple and bright lemon notes from the Sauvignon Blanc blend together in a unique manner. The nose on this straw colored wine hits you with mineral, light honey, bright lemon, green apple, and guava. The mouth is nice and honeyed with light petrol, and citrus. The finish is long with both sweet lemon creme and bright lemon at the same time, along with fig, and tart notes. This is a great wine that would go well with fish or sushi.