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My top 25 kosher wines of 2017 including wine of the year and best wine of the year awards

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.

This year I am adding the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is not the QPR King of 2017, that went to the 2016 Chateau Des Riganes. No, this year “the wine of the year” is indeed a QPR superstar, but not the king, it is the 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley. The best wine of the year, well that was easy, it is the 2015 Chateau Leoville Poyferre. So, yes, that means that the top wines of the year are both made by Royal wines, such is life, and I could care less for the most part.

Again, the list is missing wines I have yet to taste, like the 2015 Chateau Pape Clement, which I am sure would have been on this list if I had tasted it, or the 2015 Hajdu Proprietary Red. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.

The supreme bounty comes from the fact that Royal released the 2014 and 2015 French Grand Vin wines within the same year! The 2014 vintage wines were released in 2017 and the 2015 wines were released (in France in 2017 as well)! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites all we had this year that were exceptional, were epic Rieslings from Germany (Von Hovel) and the fantastic sweet wines from Sauterne and Yaacov Oryah. But dry white wines from elsewhere in the world was sadly lacking. There were a few exceptions, and they were all Chardonnays, but to me, the winner in that story (dry white wine that was not a German Riesling), was the 2015 Herzog Chardonnay, Reserve, Russian River. It does not rate in the wine of the year list, but it is in the interesting wines below. The new Chablis is also nice, as is the Shirah Whites.

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2017 kosher wine of the year!

This one was a no-brainer to me. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley is a crazily affordable wine that got rave reviews from me and from the press. Congratulations to Herzog Winery and Royal Wines.

2014 Herzog Cabernet SauvignonSpecial Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.

The 2017 best kosher wine of the year!

This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the Von Hovel Rieslings of 2014 or the 2014 Tour Blanche Sauternes, or the 2015 Chateau Giscours, or the 2014 Chateau Smith Haute Lafite. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2017 goes to the 2015 Chateau Leoville Poyferre, and it deserves the crown – bravo!!

2015 Chateau Leoville Poyferre – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this wine is rich and black, with floral hints, smoke, mineral, and really pushed for now, but incredible and redolent with a perfume of ripe fruit, chocolate, and green notes. The mouth is rich and layered with an incredible finesse of perfection, richly extracted and incredible with rich mineral and saline that is so perfectly hedonistic it is impressive, with chocolate heaven, showing earth, loam, finesse, and elegance beyond explanation, showing soft yet focused with a tight-mouthfeel, with rich raspberry, blackberry, ripe plum, all focused and concentrated with perfection. The finish is long and rich and paired with an acid and mineral that is never-ending, almost ripe and tart at the same time, with draping tannin, graphite, and charcoal with expressive and focus. Drink from 2022 to 2040.

Rest of the top 25 kosher wines of 2017

2015 Chateau Grand Puy Ducasse – Score: 94
This wine was very close to what we tasted from the barrel. What a nose, this wine is mostly Cabernet Sauvignon and a drop of merlot. This nose is green and red and really mineral focused with dark but red fruit focused, showing lovely elegance, dirt, and herb. The mouth is medium bodied with rich extraction, rich currant, red fruit, with dirt in the background, wrapped in rich and searcing tannin mouthfeel, with roasted herb, and rich tobacco that is backed by elegance and control, blackberry, plum, that gives way to dark chocolate epic control, foliage, and oregano that lingers long with graphite, pencil shavings, and rich leather. Drink from 2024 to 2034

2015 Chateau Giscours – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this lovely wine is super dry, with more of a classic Bordeaux nose, less ripe than some of the previous wines, with the ever classic blueberry notes of Giscours, with black and red fruit galore backed by roasted herb, rich mineral, and lovely saline. The mouth is rich, incredible, massive, full-bodied and incredibly extracted with rich saline, with layers of unstoppable concentrated fruit, with blackberry, raspberry, with blueberry, rich spice, mushroom, and herb. The finish is never ending with green notes, roasted herb, incredible drying tannin, with a deep fruit base followed by the mineral, black fruit, earth, graphite, and rich spice, cloves, and dark chocolate. BRAVO! Drink from 2023 to 2035

2015 Chateau Lascombes – Score: 94.
WOW, how this wine changed from when we tasted it in the barrel. This wine is a blend of 50% Cabernet Sauvignon, 46% Merlot, and 3 to 4% Petit Verdot. It is the flagship wine of Chateau Lascombes. The nose on this wine is even crazier than the Chevalier, showing more umami and soy sauce if that is possible, with incredible finesse, showing massive power, but great mineral and concentration, with black and red fruit, foliage galore with tar and roasted animal. The mouth is full bodied and incredible with the same style as the Chevalier, but with more finesse, mouth coating soft tannin that is extracted with blue fruit, earth, rich concentration, with more saline and power, yet showing incredible precision that is coating and impressive. The finish is long and lovely, with saline, mineral, tobacco, refined dark chocolate, and rich mushroom. Incredible! Drink from 2022 to 2032. Read the rest of this entry


Top QPR Kosher wine winners of 2017

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past year. I wanted to catch up with wines I only had recently and with ones that are finally here in the USA.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly until recently, they were not available on the internet. Thankfully, has gotten the Elvi wines back, but Netofa wines are still not available here in the USA.

This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Sadly, the main wines I have yet to taste and those that I think belong on this list, based upon what I hear of them, are the 2016 Capcousto wines, but I cannot find them online.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

QPR KING of 2017

2016 Chateau Des Riganes – Score: 90  (mevushal)
This is the third vintage from the winery and the best one by far! The 2015 vintage was boring and the 2014 vintage was not as good. I tried writing the notes for this wine a few times and then I threw them all out, only because it keeps changing – the core stays the same but the issues I had, hollow notes, mad fruitiness, go away with time/air. So, to start – leave this wine open for two hours before enjoying it and that removes two rounds to three rounds of evolution from my notes.
After it has opened for a couple of hours, now the wine is ready to enjoy. The nose opens to rich loam, earth, gone are the fruit bomb notes, with lovely mushroom, foliage galore, with classic bramble, dark cherry, currant, and hints of raspberry. With time the wine opens to a fuller mouth than first perceived, gone is the hollow notes, with a nice fruit focus, good tannin structure, gone is the country style wine, now the wine is richer, and fuller, with a lovely green foliage focus, followed by dark red forest berry, cherry, hints of black fruit, great saline, earth, mushroom, and lovely spice. The finish is long and spicy, with more green notes, an almost lush forest with good spice, and pith. Nice! Drink till 2021.

QPR top 10 Winners (in no particular order)

2016 Domaine Netofa White – Score: A- (Crazy QPR)
Nothing new here, other than the label. The wine continues to impress, throw in the fantastic joy of Chenin Blanc, and the price and we have another winner from Netofa!
Lovely floral nose still closed, but lovely with straw, hay, rich green apple, quince, and lovely bright fruit. What can I say, this medium-bodied wine is another acid homerun, showing lovely bright and fresh fruit, that gives way to a great acid core, with mineral, mad citrus, grapefruit, with lovely dried white currant, herb, and more floral notes. The finish is a long and fruity acid trip, with rich mineral, followed by lovely lemon curd, more citrus, with bright fruit. Bravo! Drink by 2020. (Available only in Israel, for now anyway) 

2015 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 50% Grenache, 20% Merlot, 15% Tempranillo, and 15%Syrah. This wine is much akin to the 2014 vintage, in that it is immediately accessible, but I like the 2015 vintage more. Really nice nose, with rich toast, smoke, followed by rich tar, asphalt, with lovely black fruit, tobacco, and more mineral. The mouth on this medium bodied wine is really fun, layered and concentrated with dark fruit, blackberry, hints of blue fruit, with ribbons of scrapping mineral, graphite, followed by nice Kirsch cherry, with great earth and dirt. The finish is long and earthy, with great dirt, mineral, green notes, and hints of mushroom and black tea. Bravo!!! Drink by 2021.

2014 Herzog Cabernet SauvignonSpecial Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar) (mevushal)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.

2013 Terra di Seta Chianti Classico – Score: A- (QPR)
Wild nose of rich mushroom, dirty diaper, crazy mineral, rich loam, and lovely black and red fruit. The mouth on this medium bodied wine is ripping with rich acid, mineral, and saline, and lovely mouth draping tannin, with gripping tannin, showing blackberry, dark cherry, currant, with coffee grinds, and mineral. The finish is long and pith-laden, with espresso, and rich graphite, and scraping mineral that lingers long. Bravo!!! Drink till 2020.

2014 Carmel Riesling, Kayoumi – Score: A- (QPR)
This wine screams dry Alsace Riesling!! The nose is crazy, pure funk, petrol, flint, mineral, WOW! Cannot find much fruit on the nose to start but with time peach shows, but who cares! Sadly, this bottle was tainted with some sort of reduction or Sulfur, it is not clear what the issue was, to be honest, it smelled like actual “trash can”. The mouth on this full bodied wine is insane! Layered and complex with rich acidity, dried fruit, dried apple, lychee, floral notes abound, with rich elegance, followed by nectarines, orange, orange zest, bravo! The finish goes on forever, and I mean not stopping with crazy petrol and floral notes lasting all along – WOW!!! This wine was clearly off to start, but with time it came around and was very close to its old self, sadly the reduction lingered in ways. Drink by 2020.

2016 Shirah Vintage Whites – Score: A- (QPR)
This wine is a blend of 70% Grenache Blanc and 30% Viognier. The nose on this wine is screaming Viognier and far less Grenache Blanc, with epic peaches and creme, showing rich notes of honeysuckle, honeyed notes of fruit, a truly perfumed nose that is a joy to smell. The mouth on this medium bodied wine is layered and rich, with great acid, lovely fruit pith, that is both unctuous and yet lithe at the same time, with nice summer fruit focus, showing apricot and hints of the Grenache Blanc with green apple, and lovely mineral. The finish is rich and lovely with joyous fruit pith, lovely spices, and lingering green tea. Bravo!!! Drink by 2021.

2016 Shirah Rose – Score: A- (QPR)
This wine needs to be aerated to open up its nose and to remove some of the lingering chemical notes, but do not let this deter you from enjoying this lovely wine! This wine reminds me so much of the 2013 rose, epic and screaming acid based. The nose on this wine is classic Cali rose, with ripe strawberry, raspberry, with rich peach, and lovely floral notes. The mouth on this wine has a lovely body, with a great acid punch, with rich fruit red berry focus, followed by lovely citrus, grapefruit, and nectarines. The finish is long and red berry, with more acid, lovely fruit pith that lingers long, followed by light tannin, sweet hints of pineapple, and lovely acid lingering long. BRAVO!! This is a top 3 non-Provence style rose for 2017. Drink by Summer 2018.

2015 Herzog Chardonnay, Reserve, Russian River – Score: A- (mevushal) (QPR)
This wine is ripe, no denying that but by far the most balanced of many years with a far better control on the “Oak Monster”. The nose on this wine is under control, with great buttery notes, sweet apple, pear, hints of guava, and nice quince, but balanced well with herb and spice. The mouth on this wine is nice and full bodied, but it needs time, with nice saline, mineral notes that are unique for this wine, well balanced with screaming acid, nice butter, showing a creamy and almost oily texture, nectarines and orange, with sweet quinine and white chocolate. Nice and elegant with grapefruit and citrus and oak. Drink by 2024. Read the rest of this entry

The state of aged carignan wine from Israel and many others

2015 Don Ernesto Clarinet, 2012 Hagafen Cabernet Franc, 2012 Matar Petit Verdot, 2010 2012 Bro.Deux, 2005 Four Gates Syrah, 2012 Trio Carignan, 2012 Mia Luce Carignan, 2012 Recanati Carignan, 2007 Gush Etzion Blessed Valley, 2012 Shirah Whites

I have been offline for a month because of many reasons – the chief among them being that we were away for a trip through South Dakota and Montana. South Dakota was a bore, but Montana and Glacier National park are impressive, worth the insane drive.

Now on to wine, before I left we had a dinner with friends and I opened the remnants of what I had in the world of kosher Carignan (yeah there is a new one from Hajdu, I know). As of now, there really is just four main wineries in Israel making good to great Carignan. The list in order of ageability by far is Mia Luce, followed by Trio, then Recanati, and finally Jezreel Winery. Now before, you scream at me, yes, Recanati makes a lovely Carignan – but after three years it is date juice. Many of my friends love them, date and all, good for them! To me and the folks at the table that night – it was the least drunken wine of the night! The Mia Luce was slow to come around – but it was lovely. The Trio was epic from the start till the last drop. Yotam Sharon was the winemaker at Trio till 2013 and the wines he made during his short time there are indeed impressive.

The Jezreel Carignan is nice, but not in the same league as the first three – but once the Recanati turns to date juice, it is indeed better. We tasted the three Carignan from 2012 and yes – the Recanati is not fun any longer, neither was the 2011 Mia Luce (but that was a one vintage issue for Kobi). The saddest part of all of this to me is that Mia Luce is no longer making Carignan wines. The 2012 was the last available Carignan on the market. The 2013 was pre sold and by 2014 – he has gone to Syrah. Trio is now in another winemaker’s hand and it is not the same quality – maybe that will improve. The Recanati, as I have said turns too quickly – the 2009, 2010, the 11, and the 12 are all date juice. Great quality wines – structure wise, professional in nature, but still – they turn too quickly.

So, IMHO Carignan is in a perilous state if you like them aged. Otherwise, continue to enjoy the Recanati Carignan and drink it within two years – three at most. The 2014 Recanati Carignan is epic, sadly the 2015 (shmita) is not as good, and not one I would invest in.

YG reminded me correctly, that I had forgotten the 2013 Capcanes La Flor Del Flor Samso, which is 100% Carignan. It is not from Israel, and I was talking about Israel alone, but sure it is good to remind people that the capcanes is epic, and is a better option than the rest but it is also almost double the price, though the price on the Recanati Carignan has gone up a bunch as well, in the past few years – which is very sad. Also, there is the epic 2013 Elvi Clos Mesorah which is 50% Carignan. Also a top-tier wine. I have added the two scores below to be complete.

Read the rest of this entry

Elk’s fantastic Northern California birthday party

2012 Dalton Semillon, Elkosh Vineyard, 2011 Hajdu Proprietary Red, Howell Mountain Napa Valley, 2013 Four gates SyrahMy friend EH was in the area and it was also his birthday, so a bunch of winemakers were so kind to grace my home for Elk and they all came bearing gifts, that were enjoyed by all. Sadly, as much as I want to extol about the epic wines we enjoyed, I cannot do that as many of the wines are not yet released, and I was sworn to secrecy until their official grand unveiling.

I did not even plan the whole thing, that was all Elk, all I did was supply a place, some wines and food. The rest was handled by Elk, and as a host I did even less, as Josh Rynderman, handled all the food prep on the grill. All I really did was make Risotto, and help opening some of the wines.

After that, it was really all the winemakers who made the party what it was. They gathered to wish Elk a happy birthday and have a good time tasting great Cali wines! I was the only one who added in a few Israeli wines, but they were well accepted – overall. Still, given the set of Cali wines that were poured (both unreleased and released) – they crushed the Israeli wines by far.

Sadly, I did not get any pictures, and I barely got the notes down before they were either finished or taken home by the folks at the party.

So, I will keep this short and sweet – these are the notes for the wines we can talk about. Also, my many thanks to Gabriel Weiss from Shirah Winery, Jonathan Hajdu from Hajdu Winery, and Benyo from Four Gates Winery for sharing wines with the attendees. Finally thanks to Josh Rynderman for manning the grill.

The wine notes follow with what I can talk about:

2013 Shirah Syrah Santa Barbara County – Score: A- (and a bit)
The last two times I had this wine it was showing far more old school than now. The wine is showing more Cali than in the past and while it still has the saline and dirt, the riper Cali notes are starting to show through.
The nose on this wine is lovely, with earth, dirt, loam, mineral, along with rich roasted animal, blackcurrant, root beer, charcoal, and sweet spice. The mouth on this medium to full bodied wine is all about the dirt and mineral, along with sweet fruit, layered with insane sweet peach, plum, blueberry, boysenberry, with more sweet spices, nutmeg, and allspice. The finish is long with chocolate, leather, cinnamon, and watermelon. LOVELY!

2011 Tabor Merlot Adama, Bazelet – Score: B+ to A-
GG said this wine was turning fast, and while I did not have a bad bottle, I could see that after a day the wine was really too ripe. To me this wine has a year left and then it is over – so drink up!!
The wine is riper than the 2010, which to me was a masterpiece indeed. The 2011 is riper and more fruity, but it is not a date bomb or anything like the stuff I dislike and rail against. 2011 was a very cold year, and wineries had to leave the fruit on the vine longer, making for a wine that could be seen as out of balance. Still, the ripeness does calm with time, and earthy notes do show with dark fruit and spice. This is still a solid QPR wine and for 18 or so dollars it is a no brainer.
The nose on this wine is rich with dark fruit, blackberry, loamy dirt, mineral, and more barnyard than in the past. The mouth on this medium bodied wine shows rich acid, nice tannin and good fruit structure with nice extraction, graphite, black fruit, raspberry, currant, and sweet oak, with tobacco taking front stage now. The finish is long and earthy, with roasted herb, fresh coffee, tobacco, more green notes, green tea, graphite and more barnyard lingering. Showing better!

2015 Shirah Rose – Score: A- (plus)
75% Grenache and 25% Tannat. Lovely floral notes, cotton candy, and rich cherry. The mouth on this medium bodied wine is classic Shirah wine, with candied cherry, candied raspberry, and cherry 7up, with rich intense notes, great acid, rich currant, mineral, and great dried fruit. The finish is long and lasting with lovely dried quince, dried grapefruit, and great acid and herb. Bravo!!!

2015 Shirah Vintage Whites – Score: A- (plus)
Another classic hit from the Weiss brothers, this time the Shirah Whites, is really Shirah Vintage White, as it is 100% Viognier! What an intoxicating nose, ripe and juicy peach, honeysuckle, white flower, dried honeydew melon, and rich spices. The mouth on this full-bodied wine is viscous and rich, layered with awesome white pepper, spice, cloves, but showcasing its ripe summer stone fruit, with apricot and peach giving way to dried Asian Pear and green tea. The finish is long and spicy with bitter almond notes, along with orange, pith, and lovely spices. BRAVO!!

2011 Mia Luce Rosso – Score: B+ to A-
I had this wine at the winery and it was far too pushed. This wine after two hours of air is better, with nice nose of brett, barnyard, and lovely dirt. The mouth on this medium bodied wine shows lovely earth, blackberry, dirt, coating the mouth with rich mineral, earth, rich sweet oak, and too much sweet notes. The finish is long and spicy, with cloves, searing acid and tannin, with green notes, foliage, tobacco, dried meat, and lovely dirt. Nice!

2013 Shirah Tannat – Score: A- (and a bit)
This wine needs time to open, maybe two hours. The nose on this wine is lovely, with rich fruit, yes it has notes of raisin, but get past it, the nose is all it is, with blackberry, cherry, and dark cassis. The mouth on this full-bodied wine is crazy, yes ripe, but rich, with layers of dark fruit, blackcurrant, rich intense graphite, charcoal, with layers of chocolate and herb, and nice spices. The finish is long and earthy, deep mineral, dirt, hints of forest, with chocolate, leather, and lovely spice. BRAVO!!!

2013 Four Gates Syrah – Score: A- (and more)
One word does correctly define this wine – FILTHY!!! The nose on this ink black colored wine is filled with blue fruit, followed by squid ink, licorice, sweet oak, intense black fruit, and wondrous spice. The mouth on this full-bodied wine is layered and extracted to the max with intense black and blue fruit, blueberry, blackberry, black currant, followed by lovely barnyard, crazy earth, mineral, graphite, rich extraction, dense concentration of fruit and mineral, and great acid. The finish is long and spicy, with cinnamon, all spice, root beer, and hints of asian spice, and roasted animal, and miso! BRAVO!!! Read the rest of this entry

QPR Kosher wine options that I have been enjoying recently

In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.

So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.

My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options., also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!

I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.

Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.

So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.

2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!

2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!

2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry

Another great Shabbos at Four Gates Winery with good friends – 2015

Four Gates lineup

This thing is starting to be a habit! Last year we did it with the boys, but that trip we got totally shnockered, and I never did get good notes, but man did we move though a lot of wine! This trip, was a bit more shabbos like, we sang, actually spoke about things relating to the weekend, and yes we drank a fair amount of wine. However, the wines for this trip were purposely dedicated to the west coast, no wines at all from Israel or France of the like. Of course the vast majority of them were Four Gates wines, but we also had a Shirah wine in there, the new Aglianico, and a very nice Covenant Sauvignon Blanc from 2011 that was screaming!!

I will skip the pleasantries and the such, as we all know who Four Gates Winery is and that he is a friend of mine, which is why we have our “yearly” Guys outing there! This year the shabbos was not just friends of mine from out of town but also some friends from here in San Jose! Of course none of this would have or could have happened without Binyamin Cantz, winemaker, owner, cask washer, cellar rat, vineyard manager, and all around dude of Four gates Winery – you get the point!

I was happy that I may have only gotten him angry at me once over the shabbos, maybe twice, which for me is a record!

Anyway, the notes and the pics of the wines follow – have a great week all!

1997 Four Gates Chardonnay – Score: A- (and more)
lovely and screaming! The nose is lovely and citrusy, with sweet oak and oriental spice. The mouth is more polished and elegant with great acid, guava, pineapple and great acid with great sweet fruit and fig. The finish is long work lovely fruit, hints of butterscotch and rich summer fruit.

2002 Four Gates Chardonnay – Score: A-
What a joyous wine the nose is rich with a classic Meyrieux nose of pineapple, sweet fruit and lovely spice. The mouth is lovely and medium bodied with great apple pie, kiwi, pineapple, along with crazt tart fruit, with lovely rich acid and intense layers of brioche and fruit. The finish is long and sweet with nutmeg and candied pineapple, with sweet cedar bringing it all together. The acid is what rocks this wine along with the tart and sweet wine notes. Bravo!!! Read the rest of this entry

The kosher wines I enjoyed this past Passover

Well, Passover has come and gone and while I will not bore you with the details, I did get to cook my brisket and drink some very lovely wines. I have to say, I was away for this Passover from our home, and I brought some wines with me, many of which were great. However, I also visited Hungarian Kosher in Skokie, IL, the original home of before they sold out to JWines.

When I was there I was happy to see that they were still selling lots of wine from all of the main distributors. The entire story of what happened to and why it moved over to JWines, is not a mystery and much as it is politics and stuff I do not get into. This blog again, to remind many, is really for me to keep track of my notes and my wines, something I also do on Cellar Tracker. Still, when massive chances like this happen to the kosher wine industry some think I need to talk about it. Well, I do not agree. I like to converse about the overall wine industry, and the things I find issue with, such as the high cost of kosher wine, French Wines, and the date juice coming out of Israel.

The story of is really not my business; it is between Dan and JWines and other people who I am friendly with, and something that is better left for table fodder.

Now, on to the wines. I was very happy to see a bottle of the 2002 Chateau Leoville Poyferre. WOW what a bottle! Another blockbuster wine that I enjoyed was the 2013 Harkham Shiraz, Aziza. We have spoken about the Harkham Winery and Richie Harkham here and here. The funny thing about this Aziza bottle is that the KA kosher supervision is not actually printed on the label! Mr. Harkham told me it was because of some glitch, and  he sent me a letter from the KA, which stated clearly that the wine is officially kosher.

The next blockbuster was the 2009 Four Gates Merlot and the 2011 Four Gates Chardonnay. Both of them were insane and rich and really opened some few days after they were opened. Finally, the rose and whites from Hajdu and Shirah are still rocking and rolling and so are their new ones! Bravo guys!

After the blockbuster wines – I was lucky to spend some time with friends and family and we each shared wines with each other. My uncle shared a lovely bottle of the 2012 Quinta da Aveleda Vinho Verde Kosher Grinalda! I have never had this wine before, it is a white blend of some crazy grapes, I never heard of that was made in Portugal. I was skeptical to start – but WOW what a great wine and it is DIRT cheap. Sadly, it is only sold in Illinois. So, go to Binny’s or Vineyard’s in Lincolnwood and buy some.

My other friends, GM and RM shared two bottles of wines that they were aging for some time, maybe a bit too long (wink). They were a 1994 Yarden Merlot and a 1999 Hagafen Pinot Noir! Wow, sadly, they were both over the hill for sometime, but what a joy, honor, and experience to enjoy then with my friends. I shared with them a bottle of the 2013 Goose Bay Fume Blanc. The trade was nowhere near fair, but they were just being kind and I was happy to share more, but they seemed happy with that option. Shockingly, the star was yet another wine – a 2003 Weinstock Cellar Select Cabernet Sauvignon! That puppy was insane, rich, layered, black and mouth coating – LOVELY! That was a wine that was opened at its peak and we all GREATLY enjoyed!

The other visit was to BC and CG, CG made some two wicked cool brisket and other tasty side dishes. I shared the left overs of the 2002 Leoville Poyferre, the 2013 Aziza and they shared with me a lovely bottle of the 2008 Ella Valley Vineyards Vineyard’s Choice Personal and the 2012 La Fenetre Red Blend. Many thanks guys and feel better soon CG!!!!

Please post what you had for Passover, or at least your favorites ones from Passover!!

The wine notes follow below:

2003 Weinstock Cabernet Sauvignon, Cellar Select – Score: A- (and more)
WOW! Bravo guys, this is a wine, that is stored well will pay you back in deep dividends! The nose on this wine is redolent with dark brooding fruit, with hints of green notes and lovely cedar. The mouth is full and rich with layers of black and red berry, along with lovely and very elegant mouth coating tannin – lovely! The finish is long with roasted herb, vanilla, tobacco, sweet dill, and chocolate galore! Read the rest of this entry

When a meal with friends and family is so much more than food alone

2014-11-29 22.48.47A few weeks ago, for the Thanksgiving holiday weekend, we found ourselves in New York City with friends and family. We were there for the wedding of our nephew, and we stayed for Shabbos at the parent’s home of friends of ours. For the meals we ate Friday night at YC and EC, who rolled out a spread that was insane and beyond the imagination of myself and my family. For the following lunch and wedding – I will post separately.

Friday evening started by us taking an Uber, right before sundown to the home of YC and EC. As I am always wont to do, I came with a box of wine in arms, part for the hosts, part for me to taste at the hosts’ home – right before sundown, and part for other friends who wanted some very special wines, of which I will touch on in a bit.

As we entered the home, the aromas in the air were very specifically redolent with the smells of roasted animal, to be exact, roast rib. To attempt to relate the smell is beyond what I can describe on a virtual piece of paper, but I will of course give it a try! The aromas are seared into my mind, simply because I find those aromas heavenly when done correctly. The smell of searing meat, truly must tickle something in my frontal lobe, something prehistoric, something almost caveman, because when I smell it, the aroma makes me break out in smile for no other reason then just absolute joy. The smell that night was beyond cerebral, it was almost emotional, evoking deep seated feelings of joy and awe all wrapped in a cocoon of realization of what was soon to be served. All of this was happening, with the backdrop of an orange sky outside that I could not help but smile and feel so much thanks to our hosts for going so far out of their way to entertain us. After sipping on some 2011 Savia del Sol Rioja, one of the bottles I brought to taste, we made our way to synagogue for an hour or so, and then made our way back to our hosts’ home.

While we relaxed on their plush and comfortable couches, we watched our hosts play chef and sous chef, as they put the finishing touches on the dishes I will attempt to describe. Then we made our way to the beautifully set table, laden with plates and the requisite three glasses a person, to make the Friday night Kiddish. YC chose to share a bottle of 2011 Yarden Cabernet Sauvignon. I am very appreciative of this fact, because I am happy to say that the 2011 is clearly still ripe, and almost overripe, but a far better wine than Yarden has been creating for a few years now. Since 2008, I have found little from Yarden that I really like. Why? Well, it is clear they have made a conscious decision to make their wines a bit more ripe then they had in the past. That, coupled with overall horrible vintages for Northern Israel, Yarden has been creating wines that I have passed over for the past few years. The 2011 Cab is OK, and one that I could drink, but not one that I look forward to buying. I will try to get some 2011 Galil Yiron and see if that is also back, or is it still dead since 2009 as well. After Kiddish, we washed our hands, and were rewarded with some lovely sugar free bread that was one of those examples of perfect balance between freshly baked with a lovely crust outside, while being light and fluffy inside, while also being slightly dense and gooey as well – impressive and highly addictive! Read the rest of this entry

A lovely set of kosher white, rose, and sweet wines

2012 Makom Grenache Blanc - back labelWith the polls going into action next week, I thought I would take a very unofficial poll of favorite wine types among my friends and wine posts in general. The outcome, ignoring a few people, myself in that smaller group, most kosher wine drinkers do not care for white wines! Why? Simple enough, they want to be beaten over the head, AKA overripe wines are easier to appreciate. Yes yes, I know I just posted about this in my Dear John letter post, but really – give it a try! Ask your friends what they prefer and then ask them why???

What you will find is a sad fact that even in warm climates, red wine rules. This post is not meant to take the place of my previous white, rose, and bubble posts of the past, but it is meant to augment the list with a few more current ones.

I truly feel that people have yet to appreciate whites, for the most part, because they do not see the genius and layers in white wines, like they do in red wines. To me this dichotomy is very much akin to the French versus the Bold in your face DJL wines.

If I had one wish this year it would be – please try some really good white wines! Please! Why? Because they are very good? Kosher white and rose wines are really improving, IMHO, far faster than their red alternatives. In Israel, this revolution is improving by leaps and bounds! California continues to be king for me when it comes to easy to find and unique white and rose wines. Look at the success by Covenant Winery, Hajdu Winery, Shirah Winery, and Four Gates Winery! Where else will you find a kosher white grenache? Covenant continues to hit homeruns with their Sauv Blanc and Chardonnay wines. Shirah’s whites and roses wines continue to impress. Hajdu’s blanc is awesome! Four gates Chardonnay is some of the best out there in the kosher wine world.

With all that aid, Israel is really doing itself proud in the world of white and rose wines! Truly impressive! From Ella Valley’s FANTASTIC 2013 wines to Tabor Winery’s impressive whites.

One of the safest bets out there right now is a white wine from the 2012 or 2013 vintages from Israel. WOW! That statement alone is a shocking fact! A few years ago I would not drink much white wine from Israel, other then a few sparing Chardonnays. Now? Flam, Ella Valley, Yatir, Tabor, Teperberg, Dalton, Netofa, and on and on goes the list! The wineries are just coming out with home run, double, triple, home run after home run! Sure, there are a few bad apples in the bunch, but a safe bet is a safe bet – and that is an awesome thing to know!

To be fair, the best rose and the best white wines (other than Chard), I have had this year come from Shirah Winery and Hajdu Winery. Why? The 2012 Shirah Rose and the 2013 Hajdu Gris Rose are the best of the best. Sure, the Ella Valley, Netofa, Lueria, Flam Roses are nice, but those two are on a separate level. Same goes with the 2012 Grenache Blanc. The 2013 is nice, but not on the same playing field. There are so many home run whites from Israel though, including Tzora, Flam, Ella Valley, Teperberg, Tabor, Yarden, Dalton and others. Still, the 2012 Makom is one of those wines that will stay with me for a long time BRAVO Jon!!!

A shout out must be made to a wonderful sweet Hungarian wine I picked up in NY – 1998 Langer Tokaji Aszu 5 Puttonyos! The wine is sweet but has still balancing acid and wonderful enveloping lush and full mouthfeel and funk – BRAVO!!! Read the rest of this entry

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