As I am want to do, it is another year on the Gregorian calendar and I have already posted the wines of the year and the QPR (Quality to Price Ratio) wines of the year. Now it is time for the year and decade in review. I had to wait until now, to talk about the decade in review, because there is a clear disagreement on when the new decade begins, so I went with the non-computer science approach (0-based systems), which is not what most people believe. To this point I quote Library of Congress’s estimable Ruth S. Freitag:
Dilemmas over marking time have been going on for years. In the late 1990s, the Library of Congress’s estimable Ruth S. Freitag famously compiled a 57-page research document titled The Battle of the Centuries, in which she called out people who celebrate any era before its time.
“When the encyclopedia of human folly comes to be written, a page must be reserved for the minor imbecility of the battle of the centuries — the clamorous dispute as to when a century ends,” Freitag wrote. Noting that there was no “year 0” in history, she said, “In fact, there has never been a system of recording reigns, dynasties, or eras that did not designate its first year as the year 1.”
To bolster her argument, Freitag, who was then a senior science specialist in the library’s Science and Technology Division, cited historical records that showed similar disputes had erupted when calendars were turned to 1900.
But even Freitag acknowledged that she was swimming against the tide of popular opinion.
It may seem obvious to many, but there was never a year 0, so let’s go with the obvious fact that the decade has finally passed us and we can discuss it in regards to all things kosher wine. IMHO, I will go with the glass half empty metaphor, as no matter how hard I try, there is no real way to look at this past decade in a glass-half-full approach – give the utter disregard from much of the world for anything approaching wine I would buy.
Where are we now??
Well, that is pretty simple, IMHO, we are WORSE than we were last year, and that was worse than we were in the years before. Essentially, we are continuing the slide down, maybe even at a faster rate, with a slight caveat to the positive on high-end white wines. That would be my summation – hence the glass-half-empty reference.
COVID and what it has done to the kosher wine industry
I could not talk about 2020 in a review, or the decade in a review, without at least mentioning Covid! The clear impact of the Virus on our lives is not wine, or food, or any other material impact. What truly has changed are the people we have lost, friends or family that have been sick or passed, and jobs and families crushed by this pandemic. Those things are REAL and those real things are truly very sad and are hard to move on from.
Yes, we have lost freedom of movement, we have been locked away from our friends and family, but it all pales in comparison to the true loss of life, income, and time. Many, if not all of them, have been lost forever, and that is the true loss and suffering.
Still, there is a need/desire to talk about how COVID changed the wine industry – over the past 12 months. As such, I wrote a post – some 7 months back, and I am shocked and saddened by how much it has not changed at all over these past many months. There were some missing points so let us hit them:
- There will be no in-person KFWE or any other tasting this year, sadly. To that point, Royal Wine has made a KFWV this year and I hope you can listen in at least and maybe join in with the tasting as well!
- As I stated in the post the online stores have come through. But even more so than that were the local stores that supported the communities and I can only repeat, support your local wine merchants if you have them! Sadly, our merchants, here in NorCal, while they exist, do not quite have what I am looking for, but they are trying – so kudos to them for that! However, those of you on the east coast – BUY LOCAL! Come on, folks! Your local store is there, you have the same taxes, buy local, and make sure they feel the love!
- Restaurants may finally be coming back, but wine sales are still very low to zero, and again, why do we need Mevushal?? I pray the biggest outcome of all of this madness is the production of dual labels M and not). I know it is a pipe dream, like a real Shmitta game plan – dream on. IMHO, Mevushal will take a hard hit soon, people will see it for what it is, a sham on the kosher wine market. If a wine needs to be Mevushal then go buy a beer and move on!
- The lack of travel and access to wineries is a real issue here. I would have already have been in France twice since my last year in review and Israel, at least once. The lack of access to wines impacts my ability to properly score and grade, but thankfully the UPS/FedEx of the worlds have been doing a yeoman’s job and they do truly deserve a cheer every time they drive by! Please show them the love (from a distance) that they deserve!
- Finally, to repeat – the lack of KFWE or any other tasting this year, or even marketing of wines in-person, will further complicate the lack of wine education in this industry and I fear it will sadly slow or hurt the sales of many wineries.
My yearly blog disclaimer about me and wine
I try to get this disclaimer into every year of my posts – but this year – for reasons I do not know, I have been receiving a lot of questions about my posts. So let me be 100% clear here:
- I NEVER HAVE AND NEVER WILL receive a penny for ANYTHING I write on this blog – PERIOD!
- I do not advertise and I do not receive money for advertisements. I PAY WordPress.com to NOT advertise on my blog. Again, there will never be ads or money on this blog.
- The next most prevalent question is: do I get a kickback for anything I recommend?? LOL! People do not know me well to be asking that question! NEVER! I write what I think – almost literally at times, so NO!
- Next question – do I receive an item of value for my posts? NEVER.
- The only thing I receive, having nothing to do with my posts is access to tastings or wine to taste. Also, I have received passes to KFWE, or this year, the KFWV. The coupon codes are not affiliated links or deals for me! Again, I get no money from this blog – I hope this starts to come across soon!
- Am I receiving money or any other item of value from Royal or an affiliate for the use of the ‘MUSINGS’ discount code? Again NO! NEVER!
- Do I spend money on my notes or wines? I promise you there are VERY few people in the kosher wine world who spend more money than I do on wines that I DESPISE! Very few! There are loads of people who spend more money than I do on wine – I am not a Macher! But I buy the majority of the wines I taste and post on. In the past year that has changed a bit, but no, I buy most of the wines and it sickens me to spend so much money on wines I would never drink or even cook with! Sadly, that is what I like to do. So, sure if the importer will help me and send me samples, great! I will still post my notes and scores based 100% on the way I see and taste the wine. NOTHING else goes into my scoring.
- Finally, I have people in the industry that I call friends. When I taste those wines I always disclaim those as well.
So, that wraps up my yearly post on how I, my blog, or my life is ever gaining anything from the world of wine! I hope that is clear. I do not do any business in wine, I do not sell any wine, I do not transfer wines, I am not a middleman for people who buy wines. I do not in any manner, way, or form, work in the world of wine – period!
Finally, I do help Elvi Wines, at times, to pour wine, at a KFWE or the such, and act as their US contact for the USDA. I have again, never received compensation for those pouring’s. My travel costs are sometimes reimbursed, but that is the totality of my relationship, financially speaking, with Elvi Wines or any other winery or wine business. I am a software architect by trade and that is where I make my money. Be well!
This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and the such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2020.
This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Shoutout to TWO GREAT wines that are just sitting around!
I am sorry to get on my soapbox before we get to the top QPR wines of 2020. But I have to ask what is wrong with Les Roches de Yon-Figeac? What is wrong with Albarino?
The 2016 Les Roches de Yon-Figeac is sitting around and no one is buying it! WHY??? It sits around and there is no real better option, IMHO, at this price point, currently. Yet, the wines sit! The crazy part is that the 2016 Les Roches is lovely, but 2017 is even better!!! The 2016 vintage has been here in the USA for years already! The price is perfect, 36 or 37 dollars for an impressive wine that can be enjoyed now, if you decant it well or age for 12 more years!
What about the Albarino wines? There is the cheap but wonderful 2018 Ramon Cardova Albarino, along with the 2018 Herzog Albarino, Special Reserve, at 2x the price. They are wonderful wines and they too sit on the sidelines! Horrible Sauvignon Blanc and Chardonnay wines sellout but these far better white options sit around. It is great that some of you have been enjoying Riesling, Grenache Blanc, and other varieties, but COME ON FOLKS – try other white wines – PLEASE!!
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2020 White QPR kosher WINNERS
The Dampt Grand Cru from 2018 was the white wine of the year and the 2017 Dampt is the white Co-QPR white wine of the year. The other Co-QPR white wine of the year is the lovely 2019 Pescaja Terre Alfieri Arneis Solei. It is almost as unique as the 2013 Eccelenza, Bianco Umbria, which was crazy cool. These wines are worth the effort to find them, IMHO!
2019 Pescaja Terre Alfieri Arneis Solei – Score: 92+ (QPR: WINNER)
WOW! this is Arneis fruit, but to me, it is Sauvignon Blanc all the way, but where it departs from classic SB is the pear and almond which should tell you that something is either very wrong or this is not SB, which in case, is the latter, this is not Sauvignon Blanc! If anything this is more a perfect blend of Sauvignon Blanc and Viognier, incredible!
PSA – This wine needs to be CHILLED – LIKE Champagne chilled, PLEASE!
The nose on this wine is truly redolent and super-expressive, if this is lost on you, please do not buy the wine, leave it for others who can appreciate it! This wine does indeed have notes of gooseberry, and cat pee, and lovely green notes, but it also has loads of floral notes, showing violet, rose, salted almond, chamomile, white flowers, and sweet ripe pear, and grapefruit. The mouth on this medium-bodied white wine is INCREDIBLE, nuts, with layers upon layers of incredible fruit, sure it has a drop of RS, but who cares! The mouth is layered with ripe pear, peach, apricot, ripe pomelo, with incredible honeysuckle, followed by honey, honeyed and spiced Citron, and incredible mineral, slate, spice, nutmeg, freshly-cut grass, straw, hay, and lovely roasted almond on the super longer lingering finish – WOW!! This is fun! Drink until 2024. (tasted August 2020)
2017 Dampt Freres Chablis, Premier Cru, Cote de Lechet – Score: 93 (QPR: WINNER)
OK, so, 2017 is the year for Chablis, and of what I had from Dampt Freres, two years ago, a few showed quite well. Those were Petit and a more minor vineyard. This wine is the 2017 Premier Cru and what a wine it is! My goodness, this is what Chardonnay, unoaked of course, ie meant to smell and taste like. It is pure mineral and fruit, with loads of dirt, smoke, and flint – a true joy – BRAVO!!!
The nose on this lovely wine is purely mineral notes, sure there is apple, peach, apricot, and some other white fruit, but who cares, what shines here is the mineral attack, shist, rock, flint, along with lovely white flowers, almonds, and hints of mushroom – I WANT THIS! The mouth on this medium-bodied wine is lovely, layers upon layers, come at you, with non-stop attack of mineral, fruit, earth, rich spices, and more mineral. The apricot, peach, yellow and green apple from the nose are present, as are hints of lychee, lovely Meyer lemon, and a tiny amount of crazy Kafir lime leaves and juice – WOW! The finish is so long, with incredible minerality, showing flint, rock, shist, and lovely straw, that brings the entire wine together – wow! A true joy – get this!! Drink until 2025. (tasted December 2020)
As I close out the QPR posts for each of the wine categories, I forgot a few of the simple white wines – so here is a post of them. Please look at the past simple white wines post for more on QPR and the simple white wine category. Again, QPR (Quality to Price Ratio) is where kosher wine needs to go. QPR means well-priced wines. Still, people do not get QPR. To me, QPR WINNER is what I describe and explain here. The overall revised QPR methodology is described here (and linked from the WINNER post as well).
One more reminder, “Simple” white wines is a wine that will not age more than seven or so years. So, please no hate mail! There are many WINNERS here, enjoy! I also threw in a few roses with one WINNER, but it is a 2019 Rose, and 2020 roses are about to be released, so drink up those 2019 roses already. I also tasted a few reds, with the 2017 Les Lauriers de Rothschild getting a slightly higher score.
The clear WINNER of this tasting is the 2019 Chateau Lacaussade, Vieilles Vignes, Saint-Martin. That along with the 2018 Koenig Riesling, which I like more now than I did a year ago. Also, the 2017 Les Lauriers de Rothschild. The 2017 Les Lauriers de Rothschild, Montagne Saint-Emilion was a winner in my previous post, I just slightly raised the score on it.
ROSE Wines (DRINK them now – if you must)
2019 Rubis Roc Rose – Score: 91 (QPR: WINNER)
This wine is a blend of 50% Cinsault and 50% Cabernet Sauvignon. This is a weighty and food-required style rose than a refreshing rose. The nose of this wine is fresh and alive, with meaty notes, showing red and blue fruit notes, with nice citrus, with good attack and herbs. The mouth on this medium-bodied wine is solid, a drop less acid than I would like, but still very good with hot peppers, green notes, blue fruit, raspberry, dried lime/lemon, with mineral, and nice spice. The finish is long, green, and enjoyable, with good structure and nice minerality, nice! Drink now. (tasted Oct 2020)
2019 Yaacov Oryah Pretty as the Moon Rose– Score: 89+ (QPR: POOR)
This rose is a blend of 45% Syrah, 40% Grenache, and 15% Petite Sirah. The nose on this wine is divine – a lovely nose of floral violet, loads of rosehip, followed by a bit of nice funk, dried and tart cranberry, along with loads of mineral, this smells like what I want from a Provence wine, with dried/tart red fruit, a bit of reductive oxidation, and green notes as well. The mouth on this medium-bodied wine is nice but the acidity is where the wine fails, it has acidity, but the wine’s profile, which has nice fruity and refreshing characteristics lacks the punch of bright acidity to bring it all together, still, showing mineral, and lovely red fruit, with tart strawberry, lovely green/tart apple, quince, watermelon, hints of passion fruit, and loads of mineral. The finish is long, complex enough, with slate, graphite, more flowers, and lovely freshness, WOW! Bravo! Drink now! (tasted Oct 2020)
Kosher Mid-Range aging red wines may well be the sweet spot for the kosher wine market – lots of WINNERS.
We are working our way through the QPR 2.1 and 2.0 wine categories and so far, outside of simple white wines, there has not been a lot of love or WINNERS to talk about. However, things start to change with the 2nd red wine category.
These wines are drinkable now but will improve a bit with time. They are not the undrinkable wine category, which will be next, but rather these wines are good now and may garner some of those tertiary notes we all love so much, with a bit of time in the bottle. These kinds of wines are normally more expensive, but this is where the QPR (Quality to Price ratio) sweet spot exists, IMHO.
As explained in my last post, the wine categorization is impacted by what I think the wine will last. Meaning that a poor wine will not be more enjoyable in 5 years if it is a painful date juice now. Nor will the wine be more ageable depending on the price of the wine. The length of time wine can live in the bottle is not scientific in any manner, it is subjective, much like the wine’s score, still, it is based upon this that the wines are judged for their QPR.
Mid-range aging Reds (4 to 11 years) – cellar saviors
As I have stated enough times now, the fact that a wine can “live” for 10 or so years, tells you that the wine is good to start with, or at least professionally made. Still, the next level up, High-end Red wines (11 and more years), come at a much higher price range. Yes, there are sweet spot wines there as well, but there are more here in the mid-range options. Also, these are the wines that will save your cellar. Look, I like wines like the 2019 Chateau Les Riganes, or the 2017 Chateau Mayne Guyon just fine! But when you want something with a bit more polish or elegance and you do not want to raid your high-end wines early, THIS IS the category to go to!
If you want that next level is quality but not the next level in price, per se, this is the category to hit. Here you will find wines like the 2017 Chateau Greysac, Medoc, the 2015 Louis Blanc Crozes-Hermitage, and the 2018 Terra di Seta Chianti Classico, which all scored 92 or higher and are all priced at 30 dollars or lower. While I would say these wines will improve with more time, they can at least be enjoyed now, without robbing the cradle of wine like 2015, 2017, or 2018 Chateau Fourcas Dupre.
On a Facebook post, I and many others were asked over and over about this wine or that wine, wines that were still far too young to be appreciated now. My response was the same over and over, stop opening bottles so early! I opened a bottle of 2007 Four Gates Cabernet Franc, 2 weeks ago, it was an absolute joy but also, a wine that was so young it was truly a crime! STOP opening wines early folks. Let the wines come to you! This wine category is where you will find the richer, more complex options, for a higher price than the Simple reds, but still at a lower price point overall than the higher-end reds. There are 20+ WINNERS here, between USA and France, BUY them and SAVE YOUR CELLAR!!!
Shirah Wines Post
If one takes even a cursory look at this post and the wine notes below, the predominant winery/producer you will find is Shirah Wines. I got all the current wines in May of this year. It took me a bit of time to finally post them. As I stated last year, in my year in review, California had indeed turned its direction towards riper fruit and wines. Shirah contacted me and I bought the current wines to make 100% sure that my notes were in line with my comments, you can make your mind up from the notes.
I will stress THREE points here AGAIN, as I have done over a long time already:
- I crave the 2010 (AKA NV) /2012/2013/2014 Bro.Deux and the 2013 Syrah, and I FONDLY remember the old days of the One-Two Punch. Those were and still are VERY different wines than what is being sold now. I have had all of them recently and still have some bottles. They are wonderful, but they are not what the 2016 or 2017 Bro.Deux is like today.
- I strongly believe in Shirah Wines, I think the wines they produce are professionally made and are perfect for the bigger/flashier/riper palate that is the cornerstone of today’s kosher wine-buying public. They are just not the wines I want.
- Finally, there has been a clear and very big shift in the palate of the wines being made in California, today. Even Four Gates wines are getting riper. The issue here is all about balance. If I feel fruit is overripe and sticking out, to a point where I do not enjoy the wine, but rather think about the ripe fruit, I will move on. I understand this is a subjective way of seeing wine. I get that, and that is what makes wine so fascinating. Like all of art, it is not what is true or false as much as it is what one likes or dislikes.
WINNERS and other demarcations
As stated above, some wines will be winners in France/Europe and others will be WINNERS in the USA. I do not know the pricing in Israel or the wines or really anything about Israel for the last year+. Maybe Avi Davidowitz of Kosher Wine Unfiltered can make a post or two on this subject! HINT HINT!
Also, there are strange prices, distributions, and edge cases throughout Europe, and as such what is a good price in Paris may not be in London. Worse is wine in Belgium may be a better price than in Paris or London. The idea of “Europe” being a single country for commerce is a MASSIVE sham in the kosher wine market, in Europe anyway. In the USA it is equally messy, in regards to pricing throughout the states, L.A.’s wine prices are either non-existent (because there is no wine) or it is sky-high. I have seen better prices for California wines in NYC than in California! Like what now??? So, yeah, pricing is not as crisp, all the time, as I make it out to be here with my QPR posts, but I do the very best I can.
So, WINNER means USA (sorry this is a USA dominant blog), WINNER (F) means a WINNER in France. I will denote as well, in the wine post if the wine is only available in France or Europe, which is the same for me here, as London is the main outlier and it is not part of Europe anymore – sorry London! Enjoy the train!!! On a total aside, I did love taking the train from London to Paris, a few days AFTER they left the union! Moving on now.
So, without too much more delay – let’s get to it! Here is the list of cellar saviors and mid-level red wines. There are many WINNERS for buyers here in the USA and those in France! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Terra di Seta Chianti Classico – Score: 92 to 93 (QPR: WINNER)
This is a fantastic wine, and with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR. This is a no brainer GREAT QPR wine and will sell out quickly BUY NOW!
This wine is incredible, it is better than the 2016 vintage and much better than 2017. It is even a bit better than the massively epic 2015 vintage. Bravo Daniella and Maria!!!
The nose on this wine is ripe, but the balance on it is incredible, the fruitiness exists but it hides behind a redolent garden of fresh mushroom, grass, dirt, loam, and lovely earth, with hints of barnyard, forest floor, and dark fruit, with balsamic vinegar, and roasted herbs galore. The mouth on this medium to full-bodied wine is incredible, layered, rich, extracted, and so balanced, with incredible acidity, intense saline, dark sour cherry, coffee, all balanced and plush, with rich blackberry, cherry, strawberry, salami, with lovely mouth draping tannin, with minerality, graphite galore, and a lovely tannin structure. The finish is long, green, and ripe but perfectly balanced, with lovely acidity, roasted coffee, graphite, scarping mineral, loads of smoke, and sweet tobacco on the long finish. Bravo!! Drink until 2027 maybe longer.
2017 Tassi Aqua Bona Toscana Rosso, Bettina Cuvee – Score: 92 (QPR: BAD)
This wine is meant to be bottled under the D.O.C.G. Rosso di Montepulciano, but because of some strange requirements that were not met to meet the body’s requirements it only has the I.G.T. Toscano Rosso moniker.
This wine producer/winery is quite famous in the non-kosher world. The wine is made from 100% Sangiovese.
The nose on this wine starts with a crazy cedar box, followed by a mound of fresh Cuban Cigar tobacco, followed by loads of anise, licorice, smoked meat, followed by black and red fruit, foliage, forest floor, and more sweet cedar/oak. The mouth on this medium-bodied to full-bodied wine is not as extracted as I expected though this wine is richly expressive with loads of smoke, earth, rich tannin, nice green notes from what I can imagine is what I would get from whole-cluster and stems fermentation, with loads of rich spice, heady roasted herbs, and lovely blackberry, dark cherry, rich umami notes of balsamic and mushroom, with loads of mineral, graphite, and rich fruit-structure and focus with lovely elegance and control. The finish is long, rich, layered, and smoky, with nice control, lovely acidity, and smoke, roasted herbs, smoked meats, and soy sauce followed by more cigar smoke, and freshly tilled earth. Nice!!! Drink from 2021 until 2026.
Well, it is official, 2020 continues to take, and though my annoyances are minor in comparison to the pain others are feeling, it still has impacted my routine, which I guess is the story of 2020. For the past three years, I have been tasting Royal’s latest wines with the man in France for Royal, Menahem Israelievitch. Sadly, this year, no matter how much I planned and tried, it is a no go. So, for the first time, in a long time, the tasting will be here in Cali and it will only be a small part of the 2018 and 2019 wines, such is life.
So, no there will not be a picture with all the wines, and some of the wines from last year are still not here right now! But, I will post here what I did taste so far, and my overall feeling of the 2018 and 2019 vintages.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
The Mevushal push, from Royal wines, is continuing for the USA labels, a fact I wonder about more and more. Look, if you are going to force Mevushal wine down our throats, why not import BOTH? If you look at the numbers for wines like we will taste in the post, the majority of the buyers are not restaurants or caterers. Sorry! No matter how much Royal Wines wants to fool itself into thinking. Throw in COVID and FORGET about this INSANITY, please! I beg of you!
There is no denying that it affects the wine, it does. I have tasted the Chateau Le Crock side by side, the Mevushal, and non-Mevushal and while I feel that Royal does a good job with the boiling, it is still affected. If you want to have Mevushal wines in the USA, then bring them BOTH in! Royal does this for Capcanes Peraj Petita and the undrinkable Edom and others in Israel. So what Royal is saying is – that could not sell the Chateau Le Crock numbers that they import into the USA without boiling it? Why else would they feel forced to boil it and import it if not otherwise? To me, it makes me sad, and in a way, it disrespects what Royal is trying to do to its French wine portfolio, IMHO. They should, at minimum, import both! Allow for the caterers and restaurants (like anyone needs that nowadays – HUH???) to have the Mevushal version and sell the non-mevushal version to us, as you do with Edom and Petita. There I have stated my peace, I am 100% sure I will be ignored – but I have tried!
The Mevushal wines from France for the 2018/2019 vintage will be, the 2018 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2018 Chateau Greysac, 2018 Chateau Chateau de Parsac, 2018 Les Lauriers, Des Domaines Edmond de Rothschild, 2018 Chateau Le Crock, 2019 Chateau Les Riganes, Red, 2018 Chateau Genlaire, along with the whites wines, the 2019 Bourgogne Les Truffieres, Chardonnay, the 2019 Les Marronniers, Chablis, and the 2019 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – yes! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The “other” wines not here yet or I have not had
There is the just-released 2018 Château Cantenac Brown Margaux (will post that when I get it), along with these yet unreleased wines. The 2019 Chateau Gazin Blanc (2018 was/is INCREDIBLE), 2018 Chateau Fourcas Dupre, 2018 Château Meyney Saint Estèphe, 2018 Chateau Giscours, 2018 Chateau Lascombes, 2018 Chatyeau Tertre, and 2018 Chateau Royaumont.
I understand this is a sub-optimal situation and blog post. It does not cover Royal’s 2018/2019 European wine portfolio. Still, it covers what has been released (or very close to it), here in the USA, and hopefully, it will help you. One day soon, I hope and pray, things will return to some semblance of normalcy, and we will all travel around again. Until then, this is the best I can do. Stay safe!
Final comments, disclaimer, and warnings
First, there are a TON of QPR winners but there are also a LOT of good wines that I will be buying. Please NOTE vintages. The 20016 Haut Condissas is a disaster while the 2017 vintage is fantastic! So, please be careful!
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases – NOT MY STYLE)!
Sadly, there was no plane trip, no hotels, no restaurants, nothing. So, no trip to talk about – just the wines and my lovely home! Stay safe all and here are the wines I have had so far. I have also posted many scores of 2015, 2016, 2017, and 2018 wines which are still for sale here in the USA. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
Well, yes, I am on a warpath this year, and I am using math to prove that the prices of kosher wines are out of control. This year so far, we have no roses that I would give a QPR (Quality to Price Ratio) score of WINNER. This is a slight revision to my QPR 2.0 post, and I have already amended that post with the WINNER value.
Please look back at my QPR revised 2.0 post. I have been getting a lot of comments on people’s feelings. The overarching interests by many are that I am focusing too much on cost, which I am 100% happy about, as that is a fact that needs serious focus.
I repeat what I stated in my year in review, for something like 7 years now, LOL! We need quality wines AND we need them at a reasonable price. The QPR score is exactly what is says – QUALITY to Price Ratio. The qualitative score is the priority, but if that nice and highly scored wine is more expensive than its peers, it is not a good QPR wine. Simple.
So to stress what I have stressed on my last 4 posts about this subject – here I go again!
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Said in other words. Buy high scoring wines – DONE! Now, if you want to know which of those high scoring wines is a good deal – well look at the QPR scores. DONE!
Rose wine QPR scores graphed out
To make this simple there are no rose wines, that I have tasted so far, this year that I would consider a winner. The winner quintile is the gradient blue box and it is empty. It was close-ish. The 2019 Cantina Giuliano Costa Rosato came in under the median line (the y-axis) but not over or equal to the 91 point score that I need from a wine before I think about buying it. The same goes for the 2019 Chateau Roubine Rose, La Vie, it is a fine wine which garnered a score of 91, but it costs more than the Median price of 22 dollars. Therefore, there are no winners in the kosher rose market, for me, so far, this year. This chart looks akin to the Gartner magic quadrant, but where they are shooting for the upper right quintile, here, we are looking for the lower right quintile, as we want lower-priced wines that have solid scores.
The next post I drop, God Willing, will be the white wines for 2020, and that has a few winners, but that is also because the prices are st STUPID high that some wines can sneak in under the absurdly high Median price! Still, PRIORITY is white wines with a score of 91. So far, there are just TWO new white wines, that are from the 2019 vintage, which has garnered a 91 score. They are BOTH Californian wines and only ONE will get the coveted QPR WINNER score. The other Californian 2019 white wine will get a QPR score of GOOD, which is well good!
Last year, in 2019, we had at least 6 new whites that were under 20 dollars and that scored 91 points or more. The N.V. Gilgal Brut, 2018 Ramon Cardova Albarino, 2018 Chateau Riganes, 2018 Goose Bay Sauvignon Blanc, 2017 Herzog Chardonnay, Lineage, and the 2018 Or Haganuz Amuka White. We also had the 2018 Elvi Wines Invita, but it was not officially here, that, of course, has been fixed thankfully, and it is on the new list. The 2017 Albarino was below 20, I think the 2018 vintage went up in price afterward. I hope we will find more wines that are worthy of our dollars and our time.
In closing, quality reigns supreme, but as many people have told me this week alone, prices for kosher wines are too high. Very few people can buy the wines from my Top Flight Wines, in my Passover wine list for 2020, even the Yarden Rose Brut has been going up in price consistently. Again, thankfully we have good wines to enjoy, but they should not be for the few! Sorry, that needs to change.
So, my buddy, Avi Davidowitz of Kosher Wine Unfiltered, and I have been harping on the absurd price of wines in the kosher wine world. I do it yearly, in my year in reviews. I have also done it, in a positive light, in my QPR (Quality to Price Ratio) wine posts. Avi does it on every score by baking the QPR score into the qualitative score itself, but by also calling out whether he would buy the wine again or not.
However, over the past couple of months, I have personally spent an absurd amount of money to taste wines and they were all a waste of my money. Now, while that is my own personal cross to bear, it is getting out of control. Kosher wine prices continue to rise and the values continue to plummet. I literally, screamed about this in my year in review.
However, until this point, all I have been doing is preaching this subject, and extolling the good, in regards to the QPR score. It has come time to make clear what is a logical buy and what is illogical.
Quality to Price Ratio Valuation
Now, to be clear, just because a wine is 150 dollars it does not make it a good wine, and that is clear by the wine’s score, and score alone, whose methodology I define here. I am NOT going to change my wine scores, those are qualitative in nature and need no new tweaking. If a distributor or winery, or BOTH, wants to price a GREAT wine at 200 dollars that is their prerogative.
Value is defined in the dictionary to mean: the regard that something is held to deserve; the importance, worth, or usefulness of something. Far too many people hold something in high regard based upon its price or its label or other such characteristics. That is not an objective or even a logically subjective approach or methodology for defining value or regard for an item’s worth, in the world of wine.
Initially, there have been many drafts of this post and methodology, the focus was on price, and even I fell into that mistake. In the end, value, as it is defined below works for any price point.
So, stated simply, the QPR score is based SOLELY on the wine’s qualitative score and its price in comparison to other wines with equal or greater quality scores, within the same wine category. Simple. Read the rest of this entry
This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis, and the 2018 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry
One more for the list! Menachem Israelievitch and Royal Wines have been successful in the past few years in making or importing some very good QPR wines. The 2018 Chateau Les Riganes is solid, not a superstar like the 2015 Terra di Seta Riserva (which is now back in stock so GO BUY), but this is a solid wine at a 1/3 the price! Sadly, the other cheap Bordeaux that is nice at times, the Chateau Trijet is a hard pass for the 2018 vintage.
This is the 5th vintage of Riganes, it started in 2014 and has been made every year since. Sadly, the 2015 and 2017 are hard passes as well. It seems like Chateau Les Riganes is only good in even years. We will see how the 2019 vintage goes next year.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2018 Chateau Les Riganes, Bordeaux – Score: 90 (QPR)
Thankfully, the 2018 vintage continues the strong steak of QPR status for this wine, minus the 2015 and 2017 vintages which were a hard dud. Essentially, stick with the even vintages! The 2014/2016/2018 vintages have all rocked. With that said, these are NOT wines for aging. If the 2014 and 2016 wines have taught us anything – it is that Chateau Riganes is a two-year wine from the vintage, meaning drink before 2021.
The nose on this wine is heaven, pure heaven, red fruit, berries, dirt, loam, forest floor, tobacco, and herbs galore. The mouth on this medium plus bodied wine is lovely, not layered, not complex, but who cares, this wine costs 12 dollars!!! The mouth has a nice presence, with good enough fruit structure, showing nice mouth coating tannin, with lovely controlled notes of blackberry, plum, cherry, raspberry, and cassis, with ok acidity, backed by loads of earth, smoke, and lovely lingering tannin. The finish is a medium to long with green notes galore, foliage, and more tannin, tobacco, and lovely graphite. The previous vintages of Chateau Riganes have taught me to not hold these long, so, drink these before the start of 2021. Enjoy!
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry