UPDATED: I added the 2016 Clos Lavaud wine note below. Great WINNER!
Last week I had the chance to taste through the new kosher 2019 Jean-Philippe Marchand red and white Burgundies. Yes, you heard me correctly, white and red! There is a new white Burgundy from Meursault, we have not had one since 2004 and sadly, that wine is long dead. However, we did have a lovely Meursault, in 2014, with Pierre Miodownick, and that wine was really fun! There were Pinot Noir Burgundies from 2019, along with a few Bourdeaux wines as well, from both Taieb and Domaine Roses Camille.
I will keep this to a minimum, a simple post about the wines I tasted. If you want more on Taieb Wines – read the family history here. However, before I fast-forward to the notes please understand the enormity of what is going on here – kosher white wine has finally arrived, with this new 2019 Meursault, the 2018 Chateau Gazin Rocquencourt Blanc, the 2019 Chateau Gazin Rocquencourt, Blanc (not yet released), and the 2019 Chateau Malartic, Blanc! We have finally hit the escape velocity from the kosher wine world’s sole fascination with Cabernet Sauvignon!
The 2019 Pinot Noirs were from Jean-Philippe Marchand. I loved the 2017 Jean-Philippe Pinot Noirs, wines I bought and purchased already. IMHO, the 2019 vintage is far more reminiscent of what is expected from a Burgundy. The 2019 wines are lither than the 2017s were. They show more floral characteristics than their 2017 brethren. Overall, I was highly impressed. Beware, sadly there is no Lescure for 2018, 2019, or 2020 – SO SAD!
The Bordeaux wines came from both Taieb and Domaine Roses Camille, and I think they all showed very well with a WINNER and some very solid options as well! Much to all of this should be soon available with Andrew Breskin and Liquid Kosher, so keep a lookout for these wines from him. They will, of course, also be available in France from Taieb’s website, and Domaine Roses Camille’s European distribution, which I do not know much about. Though, I am sure the usual websites and stores in Paris and Belgium will have the wines.
NOTE: I need to taste the 2016 Clos Lavaud, Lalande de Pomerol again before I can post my final score on it. I added the Clos Lavaud below. The wine notes follow below – the explanation of my “scores” can be found here:
The 2019 Jean-Philippe Marchand Burgundies
2019 Jean-Philippe Marchand Meursault– Score: 93 (QPR: EVEN)
The nose on this wine is lovely, it is a closed to start, with lovely sweet oak, yellow apple, with lovely candied pear, cardamom, with hints of lemon, spice, and herbs, wow! The waxy and oily approach to this wine is unique. With time the wine opens and WOW, the nose explodes with sweet toasted oak, toasted almonds, hazelnuts, and more floral notes, honeysuckle, honey, lemon/lime, melon, and lovely herbaceous notes. The mouth on this full-bodied wine is lovely, layered, rich, with sweet oak, Meyer lemon, apple tart, sweet fig, creme brulee, honey, crazy acidity, lovely mouth-coating tannin, smoke, crazy minerality, and lovely flint, rock, and smoked duck, with brioche, lemon/lime, and sweet yellow plum. The finish is long, sweet, tart, ripe, and well-balanced, with flint and toast. PLEASE, many of you will be motivated to drink this up as it is an awesome wine, but control yourselves please, this wine needs time! Drink from 2023 until 2028, maybe longer. (tasted Jan 2021)
Kosher Mid-Range aging red wines may well be the sweet spot for the kosher wine market – lots of WINNERS.
We are working our way through the QPR 2.1 and 2.0 wine categories and so far, outside of simple white wines, there has not been a lot of love or WINNERS to talk about. However, things start to change with the 2nd red wine category.
These wines are drinkable now but will improve a bit with time. They are not the undrinkable wine category, which will be next, but rather these wines are good now and may garner some of those tertiary notes we all love so much, with a bit of time in the bottle. These kinds of wines are normally more expensive, but this is where the QPR (Quality to Price ratio) sweet spot exists, IMHO.
As explained in my last post, the wine categorization is impacted by what I think the wine will last. Meaning that a poor wine will not be more enjoyable in 5 years if it is a painful date juice now. Nor will the wine be more ageable depending on the price of the wine. The length of time wine can live in the bottle is not scientific in any manner, it is subjective, much like the wine’s score, still, it is based upon this that the wines are judged for their QPR.
Mid-range aging Reds (4 to 11 years) – cellar saviors
As I have stated enough times now, the fact that a wine can “live” for 10 or so years, tells you that the wine is good to start with, or at least professionally made. Still, the next level up, High-end Red wines (11 and more years), come at a much higher price range. Yes, there are sweet spot wines there as well, but there are more here in the mid-range options. Also, these are the wines that will save your cellar. Look, I like wines like the 2019 Chateau Les Riganes, or the 2017 Chateau Mayne Guyon just fine! But when you want something with a bit more polish or elegance and you do not want to raid your high-end wines early, THIS IS the category to go to!
If you want that next level is quality but not the next level in price, per se, this is the category to hit. Here you will find wines like the 2017 Chateau Greysac, Medoc, the 2015 Louis Blanc Crozes-Hermitage, and the 2018 Terra di Seta Chianti Classico, which all scored 92 or higher and are all priced at 30 dollars or lower. While I would say these wines will improve with more time, they can at least be enjoyed now, without robbing the cradle of wine like 2015, 2017, or 2018 Chateau Fourcas Dupre.
On a Facebook post, I and many others were asked over and over about this wine or that wine, wines that were still far too young to be appreciated now. My response was the same over and over, stop opening bottles so early! I opened a bottle of 2007 Four Gates Cabernet Franc, 2 weeks ago, it was an absolute joy but also, a wine that was so young it was truly a crime! STOP opening wines early folks. Let the wines come to you! This wine category is where you will find the richer, more complex options, for a higher price than the Simple reds, but still at a lower price point overall than the higher-end reds. There are 20+ WINNERS here, between USA and France, BUY them and SAVE YOUR CELLAR!!!
Shirah Wines Post
If one takes even a cursory look at this post and the wine notes below, the predominant winery/producer you will find is Shirah Wines. I got all the current wines in May of this year. It took me a bit of time to finally post them. As I stated last year, in my year in review, California had indeed turned its direction towards riper fruit and wines. Shirah contacted me and I bought the current wines to make 100% sure that my notes were in line with my comments, you can make your mind up from the notes.
I will stress THREE points here AGAIN, as I have done over a long time already:
- I crave the 2010 (AKA NV) /2012/2013/2014 Bro.Deux and the 2013 Syrah, and I FONDLY remember the old days of the One-Two Punch. Those were and still are VERY different wines than what is being sold now. I have had all of them recently and still have some bottles. They are wonderful, but they are not what the 2016 or 2017 Bro.Deux is like today.
- I strongly believe in Shirah Wines, I think the wines they produce are professionally made and are perfect for the bigger/flashier/riper palate that is the cornerstone of today’s kosher wine-buying public. They are just not the wines I want.
- Finally, there has been a clear and very big shift in the palate of the wines being made in California, today. Even Four Gates wines are getting riper. The issue here is all about balance. If I feel fruit is overripe and sticking out, to a point where I do not enjoy the wine, but rather think about the ripe fruit, I will move on. I understand this is a subjective way of seeing wine. I get that, and that is what makes wine so fascinating. Like all of art, it is not what is true or false as much as it is what one likes or dislikes.
WINNERS and other demarcations
As stated above, some wines will be winners in France/Europe and others will be WINNERS in the USA. I do not know the pricing in Israel or the wines or really anything about Israel for the last year+. Maybe Avi Davidowitz of Kosher Wine Unfiltered can make a post or two on this subject! HINT HINT!
Also, there are strange prices, distributions, and edge cases throughout Europe, and as such what is a good price in Paris may not be in London. Worse is wine in Belgium may be a better price than in Paris or London. The idea of “Europe” being a single country for commerce is a MASSIVE sham in the kosher wine market, in Europe anyway. In the USA it is equally messy, in regards to pricing throughout the states, L.A.’s wine prices are either non-existent (because there is no wine) or it is sky-high. I have seen better prices for California wines in NYC than in California! Like what now??? So, yeah, pricing is not as crisp, all the time, as I make it out to be here with my QPR posts, but I do the very best I can.
So, WINNER means USA (sorry this is a USA dominant blog), WINNER (F) means a WINNER in France. I will denote as well, in the wine post if the wine is only available in France or Europe, which is the same for me here, as London is the main outlier and it is not part of Europe anymore – sorry London! Enjoy the train!!! On a total aside, I did love taking the train from London to Paris, a few days AFTER they left the union! Moving on now.
So, without too much more delay – let’s get to it! Here is the list of cellar saviors and mid-level red wines. There are many WINNERS for buyers here in the USA and those in France! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Terra di Seta Chianti Classico – Score: 92 to 93 (QPR: WINNER)
This is a fantastic wine, and with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR. This is a no brainer GREAT QPR wine and will sell out quickly BUY NOW!
This wine is incredible, it is better than the 2016 vintage and much better than 2017. It is even a bit better than the massively epic 2015 vintage. Bravo Daniella and Maria!!!
The nose on this wine is ripe, but the balance on it is incredible, the fruitiness exists but it hides behind a redolent garden of fresh mushroom, grass, dirt, loam, and lovely earth, with hints of barnyard, forest floor, and dark fruit, with balsamic vinegar, and roasted herbs galore. The mouth on this medium to full-bodied wine is incredible, layered, rich, extracted, and so balanced, with incredible acidity, intense saline, dark sour cherry, coffee, all balanced and plush, with rich blackberry, cherry, strawberry, salami, with lovely mouth draping tannin, with minerality, graphite galore, and a lovely tannin structure. The finish is long, green, and ripe but perfectly balanced, with lovely acidity, roasted coffee, graphite, scarping mineral, loads of smoke, and sweet tobacco on the long finish. Bravo!! Drink until 2027 maybe longer.
2017 Tassi Aqua Bona Toscana Rosso, Bettina Cuvee – Score: 92 (QPR: BAD)
This wine is meant to be bottled under the D.O.C.G. Rosso di Montepulciano, but because of some strange requirements that were not met to meet the body’s requirements it only has the I.G.T. Toscano Rosso moniker.
This wine producer/winery is quite famous in the non-kosher world. The wine is made from 100% Sangiovese.
The nose on this wine starts with a crazy cedar box, followed by a mound of fresh Cuban Cigar tobacco, followed by loads of anise, licorice, smoked meat, followed by black and red fruit, foliage, forest floor, and more sweet cedar/oak. The mouth on this medium-bodied to full-bodied wine is not as extracted as I expected though this wine is richly expressive with loads of smoke, earth, rich tannin, nice green notes from what I can imagine is what I would get from whole-cluster and stems fermentation, with loads of rich spice, heady roasted herbs, and lovely blackberry, dark cherry, rich umami notes of balsamic and mushroom, with loads of mineral, graphite, and rich fruit-structure and focus with lovely elegance and control. The finish is long, rich, layered, and smoky, with nice control, lovely acidity, and smoke, roasted herbs, smoked meats, and soy sauce followed by more cigar smoke, and freshly tilled earth. Nice!!! Drink from 2021 until 2026.
Well, it is official, 2020 continues to take, and though my annoyances are minor in comparison to the pain others are feeling, it still has impacted my routine, which I guess is the story of 2020. For the past three years, I have been tasting Royal’s latest wines with the man in France for Royal, Menahem Israelievitch. Sadly, this year, no matter how much I planned and tried, it is a no go. So, for the first time, in a long time, the tasting will be here in Cali and it will only be a small part of the 2018 and 2019 wines, such is life.
So, no there will not be a picture with all the wines, and some of the wines from last year are still not here right now! But, I will post here what I did taste so far, and my overall feeling of the 2018 and 2019 vintages.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
The Mevushal push, from Royal wines, is continuing for the USA labels, a fact I wonder about more and more. Look, if you are going to force Mevushal wine down our throats, why not import BOTH? If you look at the numbers for wines like we will taste in the post, the majority of the buyers are not restaurants or caterers. Sorry! No matter how much Royal Wines wants to fool itself into thinking. Throw in COVID and FORGET about this INSANITY, please! I beg of you!
There is no denying that it affects the wine, it does. I have tasted the Chateau Le Crock side by side, the Mevushal, and non-Mevushal and while I feel that Royal does a good job with the boiling, it is still affected. If you want to have Mevushal wines in the USA, then bring them BOTH in! Royal does this for Capcanes Peraj Petita and the undrinkable Edom and others in Israel. So what Royal is saying is – that could not sell the Chateau Le Crock numbers that they import into the USA without boiling it? Why else would they feel forced to boil it and import it if not otherwise? To me, it makes me sad, and in a way, it disrespects what Royal is trying to do to its French wine portfolio, IMHO. They should, at minimum, import both! Allow for the caterers and restaurants (like anyone needs that nowadays – HUH???) to have the Mevushal version and sell the non-mevushal version to us, as you do with Edom and Petita. There I have stated my peace, I am 100% sure I will be ignored – but I have tried!
The Mevushal wines from France for the 2018/2019 vintage will be, the 2018 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2018 Chateau Greysac, 2018 Chateau Chateau de Parsac, 2018 Les Lauriers, Des Domaines Edmond de Rothschild, 2018 Chateau Le Crock, 2019 Chateau Les Riganes, Red, 2018 Chateau Genlaire, along with the whites wines, the 2019 Bourgogne Les Truffieres, Chardonnay, the 2019 Les Marronniers, Chablis, and the 2019 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – yes! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The “other” wines not here yet or I have not had
There is the just-released 2018 Château Cantenac Brown Margaux (will post that when I get it), along with these yet unreleased wines. The 2019 Chateau Gazin Blanc (2018 was/is INCREDIBLE), 2018 Chateau Fourcas Dupre, 2018 Château Meyney Saint Estèphe, 2018 Chateau Giscours, 2018 Chateau Lascombes, 2018 Chatyeau Tertre, and 2018 Chateau Royaumont.
I understand this is a sub-optimal situation and blog post. It does not cover Royal’s 2018/2019 European wine portfolio. Still, it covers what has been released (or very close to it), here in the USA, and hopefully, it will help you. One day soon, I hope and pray, things will return to some semblance of normalcy, and we will all travel around again. Until then, this is the best I can do. Stay safe!
Final comments, disclaimer, and warnings
First, there are a TON of QPR winners but there are also a LOT of good wines that I will be buying. Please NOTE vintages. The 20016 Haut Condissas is a disaster while the 2017 vintage is fantastic! So, please be careful!
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases – NOT MY STYLE)!
Sadly, there was no plane trip, no hotels, no restaurants, nothing. So, no trip to talk about – just the wines and my lovely home! Stay safe all and here are the wines I have had so far. I have also posted many scores of 2015, 2016, 2017, and 2018 wines which are still for sale here in the USA. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
The day after the Bokobsa tasting, and following the tasting of the Corcos wines, Ari, Eli, and I went to lunch, to pick up wines and eat lunch. The lunch was uninspiring, but the store/restaurant gave us a chance to pick up many wines I have been dying to taste, as they are extremely hard to find almost anywhere in the world, but that will have to wait till after this IDS post.
Following lunch, we made our way to IDS’ offices and Ben Uzan was there with his wines, minus the current Burgundies from Jean Luc & Paul Aegerter, that I had already tasted with Ralph.
Les Vins IDS
IDS, as we know it is officially called Les Vins IDS and IDS, stands for International Distribution Service. IDS does not control a large number of wineries, but the amount that they do control, are some of the most vaunted kosher French wines around! The granddaddy would be the epic, Smith Haut Lafitte! I have tasted almost all of the kosher vintages, 1995 and 2000 were brought in by Royal, with the 1995 vintage being made by Bokobsa. 2002 and 2009 – was never quite clear to me (wink wink) who officially imported those wines to the USA. The 2014 vintage is now being imported to the USA by M & M Importers. The only one of that list I have yet to taste is the 1995 vintage. I actually did “taste” it, but sadly it was corked.
IDS also makes the kosher runs at the fantastic Chateau Lafon Rochet, which has been made kosher so far in 2001, 2003, and 2010, and again in 2017. I have, thankfully, tasted them all, besides the 2017 vintage until this tasting, and to me, the 2010 vintage is in a league of its own.
IDS also controls the relationship with Chateau Valandraud, to me maybe the most vaunted Grand Cru in the Saint-Émilion appellation. No, it is not Angelus or Cheval Blanc, but it is a very big win for the kosher wine drinking public. As an example, here were the top 10 wineries for the 2014 vintage, of the Grand Vin from the Saint Emilion wineries, scored by Decanter.
Sadly, the last kosher Grand Vin made from Valandraud was in 2005, and what a wine it is! Since then, they have made the second label of Chateau Valandraud kosher, the Virginie de Valandraud ( a 2nd label for the vaunted winery, that was started in non-kosher in 1992). This wine has been made kosher in 2004, 2011, and 2015. I have not tasted the 2004 Virginie, but I have tasted the 2011 and 2015, and it is a consistently impressive wine, but a bit richly priced, which is what you get when you talk about Valandraud.
Finally, there is Chateau Labegorce, a wine that used to be a killer QPR wine when it was first released. Now, the price here in the USA is a bit elevated, but the 2015 vintage is quite the winner, IMHO! There have been two wines from this winery, the Labegorce ‘Zede’ and the Labegorce Margaux, both are Margaux wines, with the Zede winery closing in 2008. Its fruit was merged into the Labegorce Margaux in 2008.
IDS has made other wines, but they have not produced more vintages, like the Chateau Matras (2002 and 2004) and Chateau L’Hermitage (which both closed down), and Chateau Rauzan – Gassies (which was too small to continue with). Chateau Haut Condissas, and the rest of the Rollan de By wines, was originally made by IDS, but after 2005, it went under the control of Rollan de By, which also was made by IDS until 2003.
Essentially, after the 2005 vintages, IDS now fully controls six wineries, La Tour de By, Leydet-Valentin, Valandraud, Labegorce, Smith Haut Lafitte, and Lafon Rochet.
On top of those six wineries IDS has started making some rose and sparkling wines. They made sparkling wine in the past, from Lilian Renoir, I never tasted it. But now they have made a new Brut and Rose Champagne from Janisson & Fils. Also, they make a lovely rose, Chateau Sainte Marguerite Rose, the best rose of the year for me, last year, though it is steeply-priced.
There are also two new Bordeaux wines coming that will be announced later this year.
After lunch, we found our way to Ben Uzan’s offices, and we were ready to taste the lineup. Mr. Uzan was very kind to share all of the current wines in Les Vins IDS’ portfolio, other than the two Champagne and the 2018 Jean Luc & Paul Aegerter Burgundies.
I was really looking forward to tasting the lower level IDS wines that never make it to the USA, as the pricing would not work there, but wines that work beautifully in France, price-wise. The rose was still showing its minerality, though sadly the acidity that I loved so much had fallen off. I also wanted to taste a few of the higher-end wines that had not yet made it to the USA, like the new 2017 Chateau Lafon Rochet. It was a joy and honor to taste the epic 2014 Chateau Smith Haut Lafitte again, it is so young and yet so wonderful!
We also, hijacked the offices to taste other wines, which I will NOT post here, but ones I will post in a subsequent post after this one. Mr. Uzan was beyond kind and his hospitality and openness with our questions showed the grace that I love from his wines. I was again joined by a few of the French forum members, including Ari Cohen, Ben Sitruk, and Elie Dayan. Read the rest of this entry
Well, I am one post in and I have another 5 to go. As I stated in the first of my 6 posts on my trip to wine tastings in London, Paris, NYC, and L.A., I am truly thankful that my trips ended well for everyone, the news keeps getting uglier.
As I stated the kosher wine tasting season was upon us, and the first of my posts about the ones I attended was my London post. After a quick train ride to Paris, and a stop at the hotel, it was time for another tasting, the Bokobsa Sieva tasting.
The Bokobsa Tasting, is presented by the company known in France as Sieva, and it happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Tuesday, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the older vintages of wines poured, along with the food that was cold and quite simple. This year, the food was nicer, they had warm food, and some very well put together dishes. Sadly, the vintages on the Royal wines were still strange, some new 2017 vintages while some wines were 2014 and 2015. However, the Bokobsa wines were all the latest, other than the 2018 Chablis which was not being poured.
One wine two Hecsher/Kosher Supervisions means two labels
One of the biggest shocks I had at the event was the realization that France is in a far worse place, in regards to kosher supervision than Israel and the USA. I have seen many times, where Badatz Edah HaChareidis and the OU would both be on the same bottle of wine, like Or Haganuz wines and others. However, in France, that seemingly is not an option! Understand that there are NOT multiple mashgichim (kosher supervisors) when there are multiple supervisions on a single bottle. Rather, the ONE/Two mashgichim all do the stringencies of one or both of the kosher supervisions. However, in France, this cannot work – I am not kidding! Clarisse showed me two bottles of the same Champagne made by Bokobsa Sieva. The difference between them, was not the overall supervision, as that was one the same, nor was it in any way a different vintage or winery, nope! They were EXACTLY the same wine – EXACTLY! The only difference was the name of the supervision on the back of the bottle! One had the kosher supervision of Paris Beit Din and the other had the kosher supervision of Rabbi Rottenberg.
So, I then asked the head of the supervising Rabbis, who was at the tasting, if the Paris Beit Din accepted to be on the same label with Rabbi Rottenberg, would Rabbi Rottenberg agree? He said no! OMG! I was speechless. ME! What question would you followup to that answer? I asked why? He said because they have different requirements. I said they are the same Mashgichim, so why would you care? In the end, he said that is how it is in France. Sadly, that is the state of affairs and I moved on.
Another fascinating difference between the labels is that the Paris Beit Din version of the wine has a different Cuvee name than the Rabbi Rottenberg version. That, I was told, was just for marketing, so that people would not be as shocked as I am now! Finally, there is also a pregnant lady with a slash through it, denoting that alcohol and pregnancy is not a good idea, the normal disclaimer wines have on their labels. On the Rabbi Rottenberg label, it was all in text, no images of a lady. Read the rest of this entry
My top 30 kosher wines of 2019 including wine of the year, Winery of the year, and best wine of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.
We are returning with the “wine of the year”, and “best wine of the year” while adding in a new category called “Winery of the Year”, and another new category, the best White wine of the year. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title, especially with its 2016 vintage.
This past year, I think I am pretty sure about my statement. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, it was, by far, the worst kosher Rose vintage. Thankfully, the task of culling the bounty of great wines to come to these top wines was really more a task of removing then adding. I may have stated the obvious in my last post, about the state of kosher wine in general, and not all of it was very good. Still, as I stated, we are blessed with more QPR wines and more top wines, while the core pool of wines, which are horribly poor, continue to grow larger and larger.
The supreme bounty comes from the fact that Royal released the 2017 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah’s Orange and white Wines to come to the rescue. Throw in Vitkin’s good work, and more great work by Royal Europe, including the new Gazin Blanc, and others, and you have quite a crop of fun white wines!
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2019 kosher wines of the year – we have a four-way TIE all from Yarden!
Yes! You have read it correctly, the wines of the year come from Golan Heights Winery (AKA Yarden Winery), the 4th largest date juice producer in the entire world! The top date juice honor belongs to Barkan Winery, but I digress.
So, why is Yarden here, because albeit’s deep desire to throw away years of work creating very nice wines, at a reasonable price, with its wines from the early 2000s and before, it still makes the best kosher sparkling wines, and it is time that it receives its due.
As I stated in my year in review, the kosher wine public has finally awoken to the joy of sparkling wine! Last week I told a friend I popped a sparkler for Shabbat lunch and he replied in a sarcastic tone, “Oh only a sparkler”, like that was a crazy thing to do. I replied that the Gamla (AKA Gilgal) Brut costs less than most white wines do! Why not pop one with lunch on Shabbat??? Others tell me, yes there is more a public appreciation for Sparkling wines, but it is a different wine category. I do not agree! Sure, sparkling wine has bubbles, so yeah, it is different. However, that is EXACTLY what is wrong here, Sparkling wine is just white or rose wine with bubbles. Who cares? When it is well made, it is a wine like any other wine.
I have had to travel to San Diego for business this year and thankfully on one of those trips I was able to connect with Andrew and hangout. Mr. Breskin is the founder of Liquid Kosher a wine curator and importer for a wide array of kosher wines, from French wines (like the famous Domaine Rose Camille to Israeli favorites). Andrew invited over a group of wine lovers and made a feast for the eyes and stomach with a wonderful array of food and wines, beautifully presented. It was great to hang with Andrew, which I normally get to do only once a year at KFWE Los Angeles.
Andrew has been the goto guy for access to French wines that are not imported into the United States by Royal or the other larger kosher wine importers. Andrew has brought us Burdungdies like Domaine Chantal Lescure, Domaine d’Ardhuy, along with the famous Domaine Roses Camille, which have been top scorers for many years now.
I had a few of these wines in France last year and they did not show as well as the last two times I have had them here in the USA. Maybe it was a bad wine in France, who knows. I recently tasted the current crop of wines from Liquid kosher and I found them to be lovely wines, which are almost ready now and which will also last for many more years.
One of the most exciting new arrivals into Breskin’s portfolio are the wines from Yaacov Oryah. I am so happy to see them here in the USA, I did not know that Andrew had imported them until he poured a couple of them at the dinner that night. I, of course, placed an order for them that week. Yaacov Oryah’s wines are beyond unique and they are wines that are lovely now but also have time to evolve.
To me, the shocker of the group is the 2015 Clos Lavaud – Lalande de Pomerol. To call a 45 dollar wine a QPR is a bit of a stretch, but to me, it is a no-brainer QPR wine. It is wonderful and a wine that you should stock up on for the price and the quality.
Many thanks to Andrew Breskin and his wife for hosting us and for sharing his time, home, and wines with us. The wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Marquisat De Binet, Cuvee Abel – Score: 91
This wine is 100% Merlot. The nose on this wine is black, with loads of vanilla, with black and red fruit notes followed by lovely garrigue, green foliage, with nice mineral, sage, bright cranberry, and a mound of roasted herbs. The mouth on this medium to full-bodied wine is gripping, with mouth-coating/drying tannin, that gives way to screaming acid and lovely blackcurrant, plum, rich blackberry, with loads of tart and juicy raspberry, cranberry, and lovely loam, graphite, all wrapped in an elegant and gripping mouthfeel. The finish is crazy, with more gripping tannin, rich tart and juicy red and black fruit, more lovely green notes, foliage, with mushroom, and herb, with licorice and coffee lingering long. Nice! Drink until 2021.
2014 Echo de Roses Camille, Pomerol – Score: 92
The nose on this wine is not as fruit-forward as what I had last year in France, showing a nose of lovely red and black fruit, mint, and Oregano galore, tar, with forest floor, and earth. The mouth on this medium to full-bodied wine is lovely, showing a mouth that is lovely with core acidity, rich and layered, elegant and expressive fruit, blackberry, cranberry, tart pomegranate, and lovely tart and juicy red fruit of tart cherry, well balanced with freshly tilled loam that is wrapped in a mouth-coating tannin structure and layers of riper fruit that show with time and air, with salinity, more tactile tannin, and loads of mineral. The finish is long, red, green, and filled with mushroom, loam, tilled earth, and forest floor, with tobacco, and milk chocolate. Nice! Drink from 2020 until 2026.
2012 Domaine Roses Camille, Pomerol – Score: 93 to 94
Sheer elegance in a glass, this wine is almost there but still not ready. The nose is rich and earthy, with now loads of mushrooms, followed by red and green fruit, with hints of black in the background, with loads of sweet and ripe fruit, sweet dill, cedar, and rich dirt and deep fruit. The mouth on this full-bodied wine is riper than I would have wished for, but it is beautifully layered with incredibly concentrated dark fruit, with lovely extraction, showing candied strawberry, along with nice dirt, spice, more cedar, and rich layers of green foliage and ripe and juicy cassis, black cherry – that gives way to mineral, pencil, and great focus all underpinned by some nice acid, but I would have loved more acid, the other two wines that I tasted beside the big brother showed more acidity, and more mineral, all wrapped in elegant and mouth-draping tannin that is plush and elegant. The finish is long and green, with sweet notes of juicy and tart fruit, with more great acid, cocoa, tar, charcoal, and tobacco, wrapped in leather and spice. Bravo! Drink from 2020 till 2029. Read the rest of this entry
As I stated recently in my original post about my most recent trip to Israel, the reds of Israel are really not impressive, but thankfully I ended my trip by going to France to meet with Menahem Israelievitch and taste through all of Royal’s new 2016 and 2017 wines from France in Paris.
2016 Royal Europe French wines
Two years ago, I was given the opportunity to taste many of these wines from the barrel at each of the wineries in Bordeaux. Now, the 2015 wines were a bit more akin to the barrel notes when I tasted through the 2015 wines last year in Paris, but the 2015 wines were already in barrel for a year. However, since the trip was in 2016, the 2016 wines were barely finished fermenting and most had yet to even go through malo, but man even then it was easy to tell that the 2016 vintage was going to be something very special.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They are also FAR cheaper. Then you had the 2015 wines which are more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker of the 2016 vintage will be the Chateau Malartic wine, get ready to see that at 170 or more a bottle! That will be close to double the 2014 vintage.
In a previous post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
Also, the 2015 vintage may have been ripe to many, but the 2016 right bank wines are even riper. That appears in the right bank because of the Merlot that was super ripe in 2016, but other wines with lots of Merlot also show that way, even on the left bank.
The interesting change this year for these wines is that more of them will be coming to the USA in Mevushal format. Will that be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2016 vintage will be, the 2016 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Mayne Guyon, 2016 Chateau Greysac, 2016 Chateau 2016 Chateau de Parsac, 2016 Les Lauriers, Des Domaines Edmond de Rothschild, along with the two whites wines, the 2017 Bourgogne Les Truffieres, Chardonnay and the 2017 Les Marronniers, Chablis.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years. The only wine listed below that will be mevushal in the USA and that is NOT mevushal in France is the 2016 Chateau Le Crock. I will post my notes on the mevushal version when it is released here in the USA, they are currently selling the 2015 Chateau Le Crock, so that needs to sell out before the 2016 vintage is released.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 29 wines. The only wine missing wines were the 2016 Les Lauriers, Des Domaines Edmond de Rothschild and the 2016 Chateau Greysac.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for making the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Ramon Cardova Albarino, Rias Baixas – Score: 91
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.
Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool!
2017 Chateau Lacaussade Saint Martin, Vignes Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink until 2021. Read the rest of this entry
mWell, if you read my previously posted notes of my one day at Sommelier in Israel, you may be wondering why I am posting about Paris France? The apropos answer to that question can be summed up with this beautiful pasuk from Psalms “Shomer petaim Hashem,” literally “God protects the foolish,”.
So, let’s start from the beginning. As I posted here, about the coming wine events of 2017, there were many options for you to get out and taste great wines almost across the globe. Well, this year I finally wanted to put more focus on France, so I was in Bordeaux later last year, and now I wanted to get to Paris again to taste through the new 2014 wines. My desire was to get to one day at Sommelier, and the Bokobsa wine tasting in Paris, but skip the epic Zur wine tasting this year, the first time since its inception 😦
Thankfully the plans worked out, and for that I thank God and my wife. Last year I was in Israel a total of 6 times, including a stop over in Bordeaux, where I tasted some of the best wines from the 2015/2016 vintage, thanks to Royal Europe. So, this year, we had to keep the number of round trips to Israel to a more reasonable number, and staying home a bit more was also on the table. That meant doing crazy things to get an elephant of activity, squeezed into a thimble sized amount of time. A total of five days, including travel both ways, to squeeze in a trip to Israel, a Monday in Israel for Sommelier, then a day trip to paris for the Bokobsa tasting (Tuesday), returning at 4AM on Wednesday back to Israel. Then going north to visit 5 wineries (Kishor, Matar, Adir, Lueria, and then Netofa part 1 of 2017). Then return back to sleep (preferably not in the car while driving). Get up Thursday, drive to a bris, then to my beloved sister (GREAT hanging with her), then to Tzora, Flam, and then flying home. So yeah, I have lots of posts coming soon, but for now, this is about Paris and France’s wines!
It started Saturday night, with a dash out the door to catch the 8PM direct flight to Israel. Thank God the plane was not packed and I arrived in time. We landed in Israel, and found my way to the hotel, where I would stay for two days. The next day was Sommelier, then dinner with friends, and then a half attempted night’s sleep. Then Tuesday, go to the airport and take the El Al flight to paris France for the Bokobsa tasting at the Intercontinental Hotel. By the way, charging 8 Euro at the hotel bar, for a cup of coffee is crazy, just an aside! Read the rest of this entry
Well, I hope all of you enjoyed the Passover respite (some see it as a stressful time, I see it purely as a joyous time, and yes I do a lot of cleaning as well). This post I wanted to talk about the kosher French wines that I have tasted recently.
Now I must stress that these are the wines that I have tasted, not ALL the wines that are available. There are hundreds of kosher French wines, and the vast majority of them never make it to the USA. With that said, I really LOVE the new crop of 2011 and 2012 wines that have made their way to the US and around the world. But before we jump into the nitty gritty and the tastings we need to take a step back and talk about French wines for a second.
Let us start with some very basic concepts around France and its wines. To start it is one of the oldest wine making locations in the world. Sure, Israel, may well be the oldest, but it stopped making wine for a very long time – till around the 1870s or so. Even then, they did not start making real world class wines till the 1980s (ignoring the 1901 and 1970 successes of Carmel).
France is once again the largest wine producer in the world, as of 2014, and most of it is quality wine. It is hard to find another country that makes so many good wines, so many vastly different wines – each from their own terroir – with such a long and storied history. The wines I will be talking about today are mostly from Bordeaux, the home of the “noble grapes of the world” – Cabernet Sauvignon, Merlot, and Cabernet Franc (not on the official noble list), and Sauvignon Blanc. To be fair there are other noble grapes not in Bordeaux, like Pinot Noir and Chardonnay from Burgundy. Riesling – mostly from Alsace and Sauvignon Blanc again from Upper Loire. Toss in Syrah and Grenache from the Rhone and that comprises the wines that I am noting today.
I did not write Pinot Noir notes – I did that recently here and you can read my French wine notes there.
I have written often about the wines of the Rhone – because many of my favorite wines from California (Shirah and Hajdu) make most of their wines that comprise the region called Rhone. Those would be Syrah (as noted previously), Grenache, and Petite Sirah (not really Rhone at all, but the Rhone Rangers love it). With some Grenache Blanc and Viognier thrown in.
In case you have not yet realized it, but I have pretty much listed many of my own favorite varietals, and they all come from France. Truly France is the cradle of the wine world. Sadly, there was little to no kosher options in the 1980s, even though France itself was producing 10s of millions of cases of wine at that time.
Of course of all the varietals – Cabernet Sauvignon and Merlot tend to grab all the headlines. Rightfully so to some, but to many the wines of the Rhone and Burgundy are of more interest. So, how does all of this work? France long ago decided to control what varietals would be planted and within the regions of its country that would produce the best wines possible. It is a foreign thought to many still, even here in the USA. Terroir defines France. Essentially the 300 or so appellations d’origine contrôlee (AOC) within the country are so designed and controlled to allow for creating the best wines possible. Planting Syrah in Bordeaux can be done – but why? Syrah requires far more heat and sun that Bordeaux can dish out – so Syrah was defined as a southern grape location – AKA Rhone, where it can flourish in all of its glory. Read the rest of this entry