This is my second QPR (Quality to Price Ratio) WINNER Hit and Miss post of 2022 and while this started in January as a poor showing, I had two more wines in February that made the overall post much better. We started with one QPR WINNER and that grew to three WINNER by February. Still, the star of the show was the first QPR WINNER, the 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico!
This post is filled with many more examples of what people are raving about from Israel, the 2018 red vintage, and all I can say is, yes they are not date juice! They are not uncontrolled madness, they are OK, they lack acidity and mostly they are copy and paste of each other with different fruit. Still, an improvement over other vintages. Essentially, much like the 2016 vintage, another highly vaunted vintage, which I described to my buddy EA as: “milk chocolate, either blue or black fruit, loads of cedar and tobacco – copy and paste wines”.
I wish it was better, even when God forces a winery to make good wine by keeping the temperatures at bay, they still make mediocre stuff. Such is life! Thankfully, we are blessed with Terra di Seta, aka TDS, which won my first ever winery of the year in 2019 and a winery that I have been touting for many years now! The newly released 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, is a stunning wine and maybe their best Assai so far!
The next two QPR WINNER are the 2019 Herzog Winery Cellars Cabernet Sauvignon, Alexander Valley, and the 2020 Chateau Signac Pliocene, Cotes du Rhone. I must say, the 2019 Herzog is shockingly ripe but the level of acidity it has really helped to tamp down the fruit and with time they all work together to make a harmonious wine. Still, it is ripe to start so leave this wine alone for many years. The 2020 Chateau Signac Pliocene, on the other hand, is lovely and ready to go. It is NOT as ripe as the 2018 vintage, but it is nice and very enjoyable for the next few years.
Finally, there is a repeat tasting of the 2019 Pavillon du Vieux Chantre, Puisseguin Saint-Emilion. As I stated in the Moises Taieb post, I needed to taste a few wines a second time and I am happy I did. The 2019 Pavillon du Vieux Chantre showed beautifully and just as I expected it to, after having tasted all the previous vintages. Thankfully, this wine is available in the USA in an easy-to-find location, from Andrew Breskin and Liquid Kosher.
The rest are OK, QPR score-wise, with only one wine garnering a score of GREAT, which is the 2017 Ma’ayan Asis Blend, these are relabeled wines from Tom Winery. The Tzora was nice but overpriced for what it gives.
I also tasted three 2019 Pinot Noirs and the clear winner, of those three, was the 2019 Goose Bay Pinot Noir, Small Batch. It is a lovely wine and one to enjoy over the next couple of years.
2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico – Score: 93.5 (QPR: WINNER)
This vintage of Assai is its best and this wine is 100% Glorious, rich, elegant, focused, balanced, fruity, but tart, refreshing and concentrated – WOW! BRAVO!!! The nose on this wine is pure heaven, it is soy sauce, funk, forest floor, mushroom, fruity, red and black fruit, tar, smoke, violet, very floral, wild herbs, and rich mineral. The mouth on this medium to full-bodied wine is ripe, concentrated, but well-controlled, with ripe plum, dark strawberry, candied raspberry compote, with menthol, licorice, baking spices, all wrapped in dense sweet oak and elegant draping tannins, just incredible! The finish is long, dense, dark, rich, layered, concentrated, yet perfectly balanced, with screaming acidity, rich espresso coffee, mushrooms, almost truffle, forest floor, mineral, charcoal, graphite, and star anise. WOW!!! Drink from 2026 until 2033. BRAVO!!! (tasted January 2022) (in San Jose, CA) (ABV = 15%)
For years I have always sported a purple colored beaming grin when I finish my tasting at the IFWF (International Food and Wine Festival) in LA, which hid my grumbling stomach’s discontent. Like I have documented for years, I never get to eat at the events, even as the entire food court mocks me, attempting to pull me into their warm, delicious, and very present embrace, with their wafting and intoxicating aromas. Still, I stand strong and I taste through the night until my teeth are purple and my stomach is close to rioting on the lack of food. Truth be told, I am not that good at taking notes when eating – the flavors of the food cover up and belie the flavors and aromas of the glass that beckons me closer with its “come hither” look and aromas. So every year, after the event I go to dinner at Jeff’s Sausage (down the street from the new location of the IFWF). Which is sheer madness of course, here I have half the Pavilion at the Hyatt Regency Century Plaza, filled with food from one of the best kosher restaurants in the world – Tierra Sur Restaurant, and I pass on that for the spicy and homely fare of Jeff’s Sausage. In no way is this a slight to the joy of Jeff Rohatiner’s cookery and food. Rather, it has been my conscious tradeoff, throughout my many year experience at IFWF to drink through as much of the world-class wine I can before my taste-buds shutdown, rather than give them to the food court, no matter how wonderful it is.
This year was a massive shift for me, gone was the purple grin and my mutinous stomach, as I visited and added the New York KFWE to my travel dates. To say the KFWE was different than the IFWF would be an extreme understatement, the IFWF has close to 1000 people at the show, while the KFWE has closer to 2000 people. Further the event hall at Pier 60 is some 2 to 3 times larger than the Pavilion tent at the Hyatt Regency. Also, there were many options for lunch and dinner from the myriad of NY restaurants that all share half the hall, all clamoring to share their wonderful fare with great fanfare. The Pier 60 overlooks the Marina and Harbor and many folks were outside braving the cold to grab a smoke, but at least they had some comfort of looking at the marina and its waterfront.
To really appreciate the event you had to come to it with a game plan, and there were many guests who had a few of their own. The event started at Noon for those in the trade, a new thing that the KFWE started last year and something that the IFWF has been doing from the start (though initially with a smaller trade time). The trade event was crowded but there could not have been more than a thousand folks there, so access to wine was not a problem in any way. The event hall can easily handle 1000 people, it is a bit more complicated when the number swells to two thousand people, but still there was no pushing or shoving going on even at the end of the public tasting, when the number of guests was at its maximum. But I digress; the trade tasting allowed me to focus solely on wine and the winemakers, which was great. Read the rest of this entry