After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau La Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.
To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is ripe wine, Mevushal, but still nice and QPR winner.
Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.
Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!
Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.
2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.
2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)
2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.
2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry
A few weeks ago, Benaymin Cantz from Four Gates Winery and friends came over for a Friday night dinner, and I thought it was a good time to open my 2013 Pinot Noirs that I have been saving. I must say, in hindsight, I should have done it earlier, as some of the wines were already past their time or DOA.
My love for all things Pinot is well known, and I had such high hopes. Overall, the night was fine, it was just not at the level I had hoped for. Thankfully, Benyo brought two extra wines, and they made the night super special! They were, a 1997 Four Gates Pinot Noir and a 2005 Four gates Merlot. M.S.C.
It is funny how the media can change people’s perspectives, and in some cases twist it in a way that we would not expect. Say Pinot Noir and most wine drinkers will think of the enigmatic anti-hero Miles Raymond, and his explanation on his love for Pinot Noir; “…It’s, uh, it’s thin-skinned, temperamental, ripens early. It’s, you know, it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention. You know?…“. Pinot is a complicated grape – but not to its own detriment. Listen to Miles throughout Sideways and you may come to think that Pinot is fleeting, flinty, thin, and complicated. In the end, as you watch that horrible movie, you quickly realize that Miles was simply projecting in a fire fueled rambling and using Pinot Noir as his conduit.
To the French, Pinot Noir is called Burgundy – following the tradition of French wineries to name their wines after the region where the grapes are grown. Americans have had success with Pinot – in California, Oregon, and Washington State. New Zealand, has really taken the lead in bringing the grape into the 21st century. The French Burgundy has its terroir (earthy dirt flavors, sometimes barnyard flavors as well). The New Zealand and American Pinots show characteristics that are more akin to Syrah then Burgundy – fruit forward, meaty wines with soft caressing tannins. The rest of the world is choosing sides. Though true terroir flavors are hard to replicate outside of Burgundy, many countries have been successful at bringing out the true fruit characteristics that the land is willing to share and are creating wonderful Pinot Noirs. Israel was starting to come into its own with Pinot Noir, now all I would buy from Israel, in regards to Pinot would be from Gvaot. Even if the 2013 Pinot was DOA, I have had good success with Gvaot Pinot Noir. Right now, the best bet is France and the USA, with a drop from Israel, and after that, we are on empty.
Sadly, Pinot Noir to me is one of those wines that is so badly mangled in the kosher wine world, that it is no shock that most kosher oenophiles, turn face when u say Pinot Noir. Not on account of the Pinot Noir grapes themselves, but rather on account of the pathetic state of kosher Pinot Noir wine on the market.
Say, Pinot Noir to me, and sadly I can only think of:
- Four Gates Winery
- Gvaot Winery
- Covenant Winey’s Landsman Pinot Noir (the 2016 vintage is really fun)
- 2013 Eagle’s Landing Pinot Noir (the 2015 and 2016 were too ripe for me)
- Hajdu Makom Pinot Noir (though no new ones recently)
- 2014 & 2015 Chantal Lescure Burgundy from Pommard
- 2010 Domaine Gachot-Monot Beaune 1er Cru Les Cent Vignes
- 2016 Maison Roy & Fils Shai Pinot Noir, Willamette Valley
- Hagafen and Vitkin have left me wanting more, and forget the rest of Israel’s Pinot Noirs. Same goes for Pacifica, which has also been lacking, other than one vintage.
I have been flying far too much for business reasons this past year, and this past week is a perfect example of the madness. I flew 20 hours of plane time in a day, and I never left the country. Sure, part of that was mileage running, but the first part was business. So, that left me very little time to cook before some of my favorite guests, what I call the “gang” was coming over for a Friday night meal.
To fix that I made all the food the day before I left, froze it and unfroze it on Friday and served it Friday night. Do not fear, there were no leftovers. The wine selection was meant to be 2013 Cali Pinot Noir, but thanks to the generosity of many of the gang, that was thrown for a loop, and I am very thankful for that, as I got to taste some epic wines indeed.
So, instead of just 2013 Cali, we started with a very nice 2007 Gush Etzion Spring Red, brought by AS and that was followed by a wine that I loved very much the last time I had it, the 2014 Eagle’s Landing Sauvignon Blanc. Sadly, something went VERY wrong, since we tasted it in the summer at the winery. Gone was the ripping acid and saline, in its place is more tropical fruit, banana and sweet notes. Sadly, I was not the only one to say this, as others I respect told me this very same thing a few weeks ago. I was shocked and argued vehemently that this was just not true. Sadly, once I tasted the wine that was shipped directly from the winery as part of the wine club, my friend’s allegations were brought to the forefront. This was a real shame and one that left me wanting information – if it was available.
After that we started with a run of Pinot Noir wines, starting with 2012 Makom Pinot Noir, which was as good as it was last week! That was followed by the 2009 Four Gates Pinot Noir – which is hedonistic and rich in so many ways, a wine that was not appreciated at release, but one I held onto. This bottle in particular was brought by its creator – Benyamin Cantz and it was just lovely! The next wine was the 2011 Gvaot Gofna Pinot Noir, and what can I say at the meal it was DEAD! DOA was all I could say, I triple aerated it and nothing helped. THANKFULLY, I saved a bit and after 24 hours the wine was alive and beautiful. In hindsight I should have just read my own notes about this wine – and I would have seen that the wine was closed and sleeping a year ago, sadly it has yet to waken. Give this wine another year or decant it for 12 hours – which I think is absurd! Buy the wine and wait – you will be happy for it.
It has been a few weeks since I posted my wine notes. I have been posting other ideas, but this was a long time coming. The biggest take away for me was that the 2013 Terrenal Malbec was out, a new Terrenal kosher wine that can be bought at Trader Joe’s and it is mevushal. Sadly, I was not a fan. It is OK, but for me, I will look elsewhere. It is a shame as the non mevushal Terrenal wines from Spain continue to impress!
The other take away from these wines was that the new NV Freixenet Cava Excelencia Kosher Brut was no fun either. The final notes revolve around the return of Lewis Pasco and his wines! Mr. Pasco was the head wine maker at Recanati until 2006. After that he did wine in the US and other places and in 2012 he returned to Israel to work with Hillel Manne of Beit El Winery, and to make his own wines as well! The wines we tasted in early 2012 were nice, but the Pasco wine has really come around with oak and time. The insane Carignan wine of 2012, is not as good as we remembered it from the barrel in the winery, but it is still very nice a clear QPR.
Finally, as I stated when I was at the Tzora Winery, the 2012 Judean Hills is lovely and is a crazy QPR wine. That said, the notes have not changed but the wine needs serious time to open and when it does it shows its blue and black madness. The wine has really just arrived to the US and it seems to be in bottle shock, so either wait a month or two to enjoy, or open it now and decant for at least 2 to 3 hours ahead of time. If it is not black and blue, wait!!!!
So, I hope you enjoy the notes and have a great Shabbos! The notes follow below:
2012 Shirah Rosé – Score: A- (and then some)
WOW What a rose! This wine is 100% rose of Grenache. The nose is bright and tart with crunchy roasted herb, forest floor, garrigue, red fruit, and spice. The mouth is insane on this medium bodied wine, it starts with an attack of red currant, followed by blue fruit, herb, and crazy acid. The finish is long and attacking with mad acidic tart summer fruit, kiwi, candied strawberry, intense slate, mineral, and crazy tart zinberry that lingers forever, long after the wine is gone. The acid is so intense it is awesome and the fruit is ripe and expressive – BRAVO!!!
2012 Tzora Judean Hills – Score: A- (and more) (crazy good QPR)
When I was at the Tzora Winery, the 2012 Judean Hills was showing lovely and was a crazy QPR wine. That said, the notes have not changed but the wine needs serious time to open and when it does it shows its blue and black madness. The wine has really just arrived to the US and it seems to be in bottle shock, so either wait a month or two to enjoy, or open it now and decant for at least 2 to 3 hours ahead of time. If it is not black and blue, wait!!!!
This is a wine that is made of a blend of Cabernet Sauvignon, Merlot, and Petite Verdot, Syrah that was fermented and aged in oak, and named for the terroir and vineyard that the wine was sourced from. This was a barrel/tank sample but such a wonderful wine and one very close to bottling that I had to write about it. The nose on this deeply black colored wine is rich with crazy black fruit, along with ripe blueberry, blackberry, along with deep mineral notes, roasted animal, and nice floral notes with slate. The mouth on this lovely full bodied and elegant wine shows far more control than the 2011 vintage, with great control and style, with layers of concentrated black and blue fruit, rich graphite, bracing acid, coming together with mouth coating tannin, and spicy oak. The finish is long and mineral with lovely chocolate, bright fruit, and lovely sweet spices. BRAVO!
2013 Terrenal Malbec Kosher – Score: B
The 2012 vintage of this wine was a favorite of mine last year, till it turned into a flower bomb. This vintage is starting that way out of the chute. The noise on this purple colored wine starts off with nice blue and black notes, followed by floral notes that feels disjointed, along with plum, and spice. The mouth on this medium bodied wine shows blackberry fruit, blackcurrant that spikes, along with nice tannin and blueberry/green notes. The finish is long and all over the place with green blue notes that cover over the nice root beer notes. Read the rest of this entry
WOW! That is what I can say, when I last blogged, I was just about to leave for India, and then I went to China and then Israel and now I am back. In a single sentence – there is very little to no good kosher wine in Asia, which is a shame! I was thinking of shlepping my own wine, but truly it would not have been worth it. In the end, I suffered a bit, drank beer and some absolutely undrinkable wine (which was all I needed for a blessing), while in India, the Rabbi made Kiddish on grape juice (which I refused to drink!). What can I say, it was a truly bad string of wine weeks, that culminated in a great wine weekend with a BUNCH of great Malbec wines and then a trip to Israel (yeah a snowed in Jerusalem – coming next).
To be honest, I was truly shaken by my experience in India, the people are really nice in Bangalore India, but the infrastructure – the very basic things we take for granted in the developed nations of this world, are so deeply lacking there. On the Shabbat I was terrified to walk the streets because there were no sidewalks, sewage ran under what was defined as a sidewalk – raw and honest – no pipes and no hiding the smell. Worse the roads are underdeveloped, made for a few cars and a few cows, not millions of cars. A road that can accommodate two cars, is traversed by three cars, two auto-rickshaw, and god only knows how many “Tasmanian devil” moped drivers shifting in and out of the melee called a street in India. Sure, many would find this invigorating, but I guess I have lost that mad-insane-loving gene, and now I do not mind a dollop of calmness in my life. If you are like me – pass on India, enough said. Read the rest of this entry
Purim came and went and with it we had the opportunity to taste many a wine. Some of the wines were mevushal and some were not. On the whole, the mevushal wines did the worst, but hey that is not an iron clad rule, as described on my blog of what is kosher wine.
Also a slight disclaimer, it was Purim after all, and I did drink these wines – so the notes many be a bit light or off, but I would not print it if I did not believe it.
Some of these were mine and some were wines that others brought. In the end, we tasted three Pinot Noir, and the other two could not even hold the Four Gate Pinot Noir’s jockstrap. Instead, the Eagle’s Landing and Barkan Classic just stood around and were not even finished – we are talking about purim! With many people coming over to our table for wine – none could finish those bottles.
The wine notes follow below:
2010 Barkan Pinor Noir – (mevushal) Score: N/A
This tasting was even worse than the previous one – sorry, this is not a wine I could possible serve to my guests. It has a basic nose, but the mouth tastes of stewed fruit – no hope to be enjoyed. Mevushal wine at times really does bite! Not a single person, drunk or even tipsy could like this wine. I started with it and it failed on all accounts. Read the rest of this entry
Last week I was invited by my friend to his house to taste a wine I do not have access to, as it is only available to Herzog Wine Club members. The wine is the 2008 Eagles Landing Sauvignon Blanc. Please DO NOT confuse Herzog’s Eagles Landing wines with the Iowan Eagle’s Landing Winery – that is NOT kosher!
Disclaimer – I do NOT work for Herzog, but this question keeps coming up on Daniel Rogov’s forum.
So start of tangent.
What are the Eagles Landing and Waterford Lismore Reserve wines that are popping up here and there? They are wines crafted by Herzog and Joe Hurliman to showcase the winery and give the wine club an air of exclusiveness, as these wines are not available in any other way, other than through the wine club. The wines are made in limited supply, and according to Jay Buchsbaum of Royal Wines/Herzog:
“Eagles landing is similar to Herzog reserve and Weinstocks cellar select (reserve) wines. Meaning same winemaking (and attention to grape selection) care with perhaps a slight difference and oak treatments etc than the Herzog reserve, without the ‘kosher’ recognizable brand labels. It was created as a direct request of one of our largest distributors, who recognized the, ‘Herzog reserve quality but wanted something that was not recognized as kosher, for non kosher restaurants’ (paraphrasing their words not ours). Voila, Eagles landing was born”.
In full disclosure, the Sauvignon Blanc bottle I tasted had a clear and present OU certification on the back label. I admit this is a bit different from all other Herzog bottles, which have the OU on the front and back. However, the Chardonnay bottle that my friend also received from the wine club, had ZERO kosher certification on the labels, but one was added to the bottle after the labeling was complete. A friend that I respect told me that the most recent Eagles Landing Cabernet Sauvignon was less than exciting, while the Chardonnay was nice. I tasted the Sauvignon Blanc and that was OK, but a bit funky. It is an interesting marketing idea and one that I hope gains some sea legs, as it is about time for Kosher to lose its stigma. The Waterford Lismore Reserve wines were received with a far more warm reception from my friends. I hope to taste these wines one day. Till then I will rely on my friends to keep you all up to date.
End of tangent
We were invited for Friday night to a different friend’s house, so no recipes or other designs. That said, we brought a fun bottle of ELVI Wines Classico from Spain to our friends and they shared an interesting bottle with us as well. Finally (one more), some friends of mine swung by the house and I cracked open a wonderful bottle of the 2004 Yatir Blend. We had this bottle for a fleeting moment at the Carlebach Shabbaton. This time I had more time with the wine. There is no change to report about the initial blush of this wine, but some more data about how it acts after a few more hours. So, it was a nice wine filled weekend and one that I am happy to share with you all.
The wine notes follow below in order they were tasted:
2008 Eagles Landing Sauvignon Blanc – Score: B++
The nose on this straw colored wine starts off with a nasty damp and almost petrol smelling “aroma” that dominates the nose and takes forever to blow off. Once the nose clears up, it has displays kiwi, tart lemon, slight oak, nice butterscotch (from the oak), and a balancing orange peel. The mouth on this medium bodied wine starts off tart and acidic but rounds out over time. This is not a crisp Sauvignon Blanc, and is not a bottle that will ever travel there. The mouth starts with lemon and kiwi. The mid palate flows into a round-like acidic core with orange peel peeking out from under the acid haze. The finish is long, spicy, and tart with orange peel and slight custard notes. As this wine opens, it shows far more oak extraction. The wine fleshes out with a nice bright, round, spicy, and butterscotch persona. This is not your classic Sauvignon Blanc, but then, this is not a wine that everyone gets to taste, so why not shake it up a bit. Cool.
2007 Elvi Wines Classico, Ribera del Jucar – Score: B+
The nose on this garnet colored wine, which is a blended wine of 87% Tempranillo and 13% Merlot, is ripe with plum, cherry, raspberry, and spice. The mouth of this medium bodied wine is soft with raspberry, cherry, and plum. The mid palate is bright with core acidity and a hint of coffee. The finish is medium long and spicy with more acid, soft tannins, coffee, and pepper/spice. This winery keeps delivering.
PLEASE NOTE – This is the ONLY Mevushal wine from the Elvi Wines group. All other wines from them are not Mevushal.
2003 Kiddush Hashem Syrah – Score: B to B+
This wine has a fair amount of lore, much of it not true. That said, it was a lovely wine some time ago. It is also a wine that the wine maker was still selling on his web site a few months ago. Recently he starting liquidating his stock, and it was a good idea. The bottles are hit and miss. I tasted this wine years ago and it was OK. Three weeks ago I tasted it again, while visiting a friend of mine, and it was felshy, black with ripe blackberry, nice tar, pepper, and licorice. This past week, it was not as good, though the fruit, tar and licorice were present. Still, the wine was unbalanced, off kilter, and trying too hard to make me like it.
2004 Yatir Blend (40% Cabernet, 40% Merlot, 20% Shiraz) – Score: A-
The nose on this dark purple to black colored wine is hopping with coffee to start, mint, dates, crushed herbs, rich oak, blackberry, ripe black plums, and tobacco. The mouth on this full bodied wine is concentrated with fruit that follows the nose, blackberry, ripe black plum, rich oak, along with nicely integrated tannins. The mid palate flows off the mouth with bracing acid, oak, tannin, rich tobacco, and licorice. The finish is long and spicy with ripe plum, oak, and a cloud of tobacco. This is a nice full bodied wine.