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Assorted French wines I had before my travel to KFWE NYC and L.A.

After the tasting through the current portfolio of Les Vins IDS with Benjamin Uzan, we continued with other wines. I said then that I would revisit the wines that I and Elie Cohen had collected for this tasting, along with some wines that Ben Sitruk brought, that he sells on his site. I was once again joined by Elie Cohen, Ben Sitruk, and Elie Dayan, a few of the French kosher wine forum members.

To say that Victor wines are an enigma would be an understatement. They are the USA importer of some Taieb’s wines. Other Taieb wines are either imported by Royal Wine (Laurent Perrier) or Andrew Breskin’s Liquid Kosher for the Burgundies.

However, Victor Wines also makes their own wines and there are many of them. The distribution of their wines and the Taieb wines inside the USA is problematic and haphazard at best. Onlinekosherwine.com has started to sell a few. Other than that the ONLY place I have ever seen all the wines or even most of the wines in a single place is the Kosher Kingdom on Aventura BLVD in Miami/Aventura, Florida. Of course, that makes sense since Victor wine’s headquarters is in Hollywood, FL, not far from Miami or Aventura, Florida.

The family that runs Victor Wines has been the in meat and restaurant business for many years according to their website.

Ari Cohen bought a bunch of the wines, ones that were not available at the family’s restaurants. Then we bought the rest of the wines at the restaurant and we were ready to taste them. Overall, I was not impressed. The wineries where they make the wines are not that impressive but I am always looking for good news. Also, Ben brought in some wines, like the WONDERFUL 2010 Chateau Peyrat-Fourthon. Sadly, the 2010 La Demoiselle D’Haut-Peyrat, the second label of Chateau Peyrat-Fourthon, was dead. We also tasted the Chateau Gardut Haut Cluzeau, which is another name for Grand Barrail that I tasted a few times with Nathan Grandjean.

Finally, we had dinner the next night and we brought tons of wines over and there were really only a few wines that were either interesting or new to me and those are also listed below.

Many thanks to Arie Cohen and Ben Sitruk for bringing a couple of wines to taste, including the Chateau Peyrat-Fourthon wines and the Chateau Gardut Haut Cluzeau. Thanks to Jonathan Assayag for bringing a wine I have never tasted to the dinner, the 2005 Chateau Moncets, Lalande de Pomerol. The wine notes follow below – the explanation of my “scores” can be found here:

2015 Chateau Rollan de By, Medoc, 2010 Chateau Peyrat-Fourthon, Haut-Medoc, 2015 Chateau Tour Blanche, Medoc, 2010 La Demoiselle D'Haut-Peyrat, Haut-Medoc, 2018 Chateau Gardut Haut Cluzeau

2010 La Demoiselle D’Haut-Peyrat, Haut-Medoc – Score: NA
Sadly this wine was dead

2015 Chateau Tour Blanche, Medoc – Score: 70
This wine is all over the place, just a pure mess, sad. The fruit and mouthfeel are black with hints of red notes, but besides that, the wine is really not that interesting at all. Sad. Read the rest of this entry

Les Vins IDS continues to truly impress, with the new 2017 Chateau Lafon Rochet and more

The day after the Bokobsa tasting, and following the tasting of the Corcos wines, Ari, Eli, and I went to lunch, to pick up wines and eat lunch. The lunch was uninspiring, but the store/restaurant gave us a chance to pick up many wines I have been dying to taste, as they are extremely hard to find almost anywhere in the world, but that will have to wait till after this IDS post.

Following lunch, we made our way to IDS’ offices and Ben Uzan was there with his wines, minus the current Burgundies from Jean Luc & Paul Aegerter, that I had already tasted with Ralph.

Complete Les Vins IDS wine lineup 2

Les Vins IDS

IDS, as we know it is officially called Les Vins IDS and IDS, stands for International Distribution Service. IDS does not control a large number of wineries, but the amount that they do control, are some of the most vaunted kosher French wines around! The granddaddy would be the epic, Smith Haut Lafitte! I have tasted almost all of the kosher vintages, 1995 and 2000 were brought in by Royal, with the 1995 vintage being made by Bokobsa. 2002 and 2009 – was never quite clear to me (wink wink) who officially imported those wines to the USA. The 2014 vintage is now being imported to the USA by M & M Importers. The only one of that list I have yet to taste is the 1995 vintage. I actually did “taste” it, but sadly it was corked.

IDS also makes the kosher runs at the fantastic Chateau Lafon Rochet, which has been made kosher so far in 2001, 2003, and 2010, and again in 2017. I have, thankfully, tasted them all, besides the 2017 vintage until this tasting, and to me, the 2010 vintage is in a league of its own.

IDS also controls the relationship with Chateau Valandraud, to me maybe the most vaunted Grand Cru in the Saint-Émilion appellation. No, it is not Angelus or Cheval Blanc, but it is a very big win for the kosher wine drinking public. As an example, here were the top 10 wineries for the 2014 vintage, of the Grand Vin from the Saint Emilion wineries, scored by Decanter.

Sadly, the last kosher Grand Vin made from Valandraud was in 2005, and what a wine it is! Since then, they have made the second label of Chateau Valandraud kosher, the Virginie de Valandraud ( a 2nd label for the vaunted winery, that was started in non-kosher in 1992). This wine has been made kosher in 2004, 2011, and 2015. I have not tasted the 2004 Virginie, but I have tasted the 2011 and 2015, and it is a consistently impressive wine, but a bit richly priced, which is what you get when you talk about Valandraud.

Finally, there is Chateau Labegorce, a wine that used to be a killer QPR wine when it was first released. Now, the price here in the USA is a bit elevated, but the 2015 vintage is quite the winner, IMHO! There have been two wines from this winery, the Labegorce ‘Zede’ and the Labegorce Margaux, both are Margaux wines, with the Zede winery closing in 2008. Its fruit was merged into the Labegorce Margaux in 2008.

IDS has made other wines, but they have not produced more vintages, like the Chateau Matras (2002 and 2004) and Chateau L’Hermitage (which both closed down), and Chateau Rauzan – Gassies (which was too small to continue with). Chateau Haut Condissas, and the rest of the Rollan de By wines, was originally made by IDS, but after 2005, it went under the control of Rollan de By, which also was made by IDS until 2003.

Essentially, after the 2005 vintages, IDS now fully controls six wineries, La Tour de By, Leydet-Valentin, Valandraud, Labegorce, Smith Haut Lafitte, and Lafon Rochet. 

On top of those six wineries IDS has started making some rose and sparkling wines. They made sparkling wine in the past, from Lilian Renoir, I never tasted it. But now they have made a new Brut and Rose Champagne from Janisson & Fils. Also, they make a lovely rose, Chateau Sainte Marguerite Rose, the best rose of the year for me, last year, though it is steeply-priced.

There are also two new Bordeaux wines coming that will be announced later this year.

Complete Les Vins IDS wine lineup - back labels

The Tasting

After lunch, we found our way to Ben Uzan’s offices, and we were ready to taste the lineup. Mr. Uzan was very kind to share all of the current wines in Les Vins IDS’ portfolio, other than the two Champagne and the 2018 Jean Luc & Paul Aegerter Burgundies.

I was really looking forward to tasting the lower level IDS wines that never make it to the USA, as the pricing would not work there, but wines that work beautifully in France, price-wise. The rose was still showing its minerality, though sadly the acidity that I loved so much had fallen off. I also wanted to taste a few of the higher-end wines that had not yet made it to the USA, like the new 2017 Chateau Lafon Rochet. It was a joy and honor to taste the epic 2014 Chateau Smith Haut Lafitte again, it is so young and yet so wonderful!

We also, hijacked the offices to taste other wines, which I will NOT post here, but ones I will post in a subsequent post after this one. Mr. Uzan was beyond kind and his hospitality and openness with our questions showed the grace that I love from his wines. I was again joined by a few of the French forum members, including Ari Cohen, Ben Sitruk, and Elie Dayan. Read the rest of this entry

2020 Bokobsa Sieva Wine tasting just outside of Paris

Well, I am one post in and I have another 5 to go. As I stated in the first of my 6 posts on my trip to wine tastings in London, Paris, NYC, and L.A., I am truly thankful that my trips ended well for everyone, the news keeps getting uglier.

As I stated the kosher wine tasting season was upon us, and the first of my posts about the ones I attended was my London post. After a quick train ride to Paris, and a stop at the hotel, it was time for another tasting, the Bokobsa Sieva tasting.

The Bokobsa Tasting, is presented by the company known in France as Sieva, and it happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Tuesday, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the older vintages of wines poured, along with the food that was cold and quite simple. This year, the food was nicer, they had warm food, and some very well put together dishes. Sadly, the vintages on the Royal wines were still strange, some new 2017 vintages while some wines were 2014 and 2015. However, the Bokobsa wines were all the latest, other than the 2018 Chablis which was not being poured.

One wine two Hecsher/Kosher Supervisions means two labels

One of the biggest shocks I had at the event was the realization that France is in a far worse place, in regards to kosher supervision than Israel and the USA. I have seen many times, where Badatz Edah HaChareidis and the OU would both be on the same bottle of wine, like Or Haganuz wines and others. However, in France, that seemingly is not an option! Understand that there are NOT multiple mashgichim (kosher supervisors) when there are multiple supervisions on a single bottle. Rather, the ONE/Two mashgichim all do the stringencies of one or both of the kosher supervisions. However, in France, this cannot work – I am not kidding! Clarisse showed me two bottles of the same Champagne made by Bokobsa Sieva. The difference between them, was not the overall supervision, as that was one the same, nor was it in any way a different vintage or winery, nope! They were EXACTLY the same wine – EXACTLY! The only difference was the name of the supervision on the back of the bottle! One had the kosher supervision of Paris Beit Din and the other had the kosher supervision of Rabbi Rottenberg.

So, I then asked the head of the supervising Rabbis, who was at the tasting, if the Paris Beit Din accepted to be on the same label with Rabbi Rottenberg, would Rabbi Rottenberg agree? He said no! OMG! I was speechless. ME! What question would you followup to that answer? I asked why? He said because they have different requirements. I said they are the same Mashgichim, so why would you care? In the end, he said that is how it is in France. Sadly, that is the state of affairs and I moved on.

Another fascinating difference between the labels is that the Paris Beit Din version of the wine has a different Cuvee name than the Rabbi Rottenberg version. That, I was told, was just for marketing, so that people would not be as shocked as I am now! Finally, there is also a pregnant lady with a slash through it, denoting that alcohol and pregnancy is not a good idea, the normal disclaimer wines have on their labels. On the Rabbi Rottenberg label, it was all in text, no images of a lady. Read the rest of this entry

The Top QPR Kosher wine winners of 2019

I continue to lament the lack of QPR wines. If there was ONE thing I wanted on my year in review than anything else, it was lower prices. To be fair, this year’s list of QPR wines is longer than last year, and the scores are higher, but I also moved the QPR price bar up a bit to 40 dollars. So, what we are seeing here is price inflation for QPR, at least the higher-end QPR wines.

Once again, Royal has some crazy good wines, even from the 2017 vintage, but the prices are high. Yes, there are some nicely priced wines, but to get the 2017 Montviel or the 2017 Gazin, you will be in the 50 to 70 dollar range.

Also, in my top wines of the year, there was only ONE wine that clocked in at 95, and yeah, that wine is priced accordingly, at 140 dollars.

Netofa Wines are finally back and it shows! They are all over this QPR list. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex nose or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.

This year, the list came to a total of 26 names, and none had to dip below 90 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.

I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2019 Red QRP kosher kings

2017 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR Superstar)
The wine is a blend of 80% Merlot and 20% Cabernet Franc. I liked the 2016 vintage but this one may be better! The nose on this wine is pure hedonism, with incredible soy sauce, mushroom, and loads of umami, with crazy smoke, blueberry, earth, mineral galore, and black fruit, with herbs. WOW!!! The mouth on this wine carries the umami madness, with a richness in the mouth that is plush, and layered with less mushroom and more truffles, with loads of blackberry, blueberry, raspberry, smoke, mineral, all wrapped in a rich, layered, umami madness, with tobacco mineral, graphite joy, wow!! Incredible. The wine is ripe, and the voluptuous mouthfeel comes from the combination of oak, ripe fruit, mushroom, and mineral, it will be fun to see this one in three years. The finish on this wine is nuts, layered and ripe, with smoke, mushroom, and tobacco, graphite, charcoal, and more mushroom. Bravo!! Drink from 2021 until 2028. This can be drunk almost now, but it needs time to really be appreciated.

2017 Les Roches de Yon-Figeac, Saint-Emilion, Grand Cru – Score: 93 to 94 (QPR Superstar)
This is great, the Royaumont is mushroom and soy sauce and the Les Roches de Yon-Figeac is mushroom and barnyard heaven, it is insane. The nose on this wine is crazy barnyard, mushroom, forest floor, with freshly tilled earth, followed by a stick of graphite right in the eye, with crazy salinity, and loads of black fruit, wow! The mouth on this medium to full-bodied wine is really fun, layered, with squid-ink notes, with layers upon layers of plush and rich fruit structure, with incredible acidity, salinity, and graphite core, with crazy blackberry, blackcurrant, with dark berries, and smoke, with graphite taking center stage, followed by intense acid, and more mineral, with layers of earth, and lovely roasted herb, and screaming tannin structure that will last for a long time. The finish si long, green and ripe, with mineral at its core, followed by more squid ink, plushness that belies the searing tannin, and a fruit structure that lasts forever. Incredible! Bravo! Drink from 2023 until 2030. (the price is a bit too high to make it on this list and it is not in the USA, but it is so good, I cannot ignore it)

2015 Clos Lavaud, Lalande de Pomerol – Score: 92 to 93 (QPR madness)
The nose on this wine is lovely, far more controlled than the 2014 vintage while also being richer and brighter, showing notes of dark fruit, followed by loads of incredible mineral, with saline, graphite, forest floor, and mushroom, with dark red fruit, and loam that goes on forever. The mouth on this wine is ripe, but in such an old-world manner, with rich loam, bright fruit, great acidity, mouth-draping tannin that is elegant, well-structured, and a focal point for the layers of elegant blackberry, smoke, blackcurrant, dark ripe cherry, wrapped in plush tannin, sweet cedar notes, with incredible saline and mineral, with a plush forest floor that will give way to mushroom madness in the future, with an elegance that is really impressive, and a wine that is now just starting to show its potential. The finish is long,m green, with garrigue, foliage, more forest floor, with a plush yet velvety structure that is vacked with core-acidity and mineral, dark chocolate, licorice, leather, and fine spices. Bravo!! Drink from 2021 until 2028. Read the rest of this entry

My top 30 kosher wines of 2019 including wine of the year, Winery of the year, and best wine of the year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, and “best wine of the year” while adding in a new category called “Winery of the Year”, and another new category, the best White wine of the year. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title, especially with its 2016 vintage.

This past year, I think I am pretty sure about my statement. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, it was, by far, the worst kosher Rose vintage. Thankfully, the task of culling the bounty of great wines to come to these top wines was really more a task of removing then adding. I may have stated the obvious in my last post, about the state of kosher wine in general, and not all of it was very good. Still, as I stated, we are blessed with more QPR wines and more top wines, while the core pool of wines, which are horribly poor, continue to grow larger and larger.

The supreme bounty comes from the fact that Royal released the 2017 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah’s Orange and white Wines to come to the rescue. Throw in Vitkin’s good work, and more great work by Royal Europe, including the new Gazin Blanc, and others, and you have quite a crop of fun white wines!

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2019 kosher wines of the year – we have a four-way TIE all from Yarden!

Yes! You have read it correctly, the wines of the year come from Golan Heights Winery (AKA Yarden Winery), the 4th largest date juice producer in the entire world! The top date juice honor belongs to Barkan Winery, but I digress.

So, why is Yarden here, because albeit’s deep desire to throw away years of work creating very nice wines, at a reasonable price, with its wines from the early 2000s and before, it still makes the best kosher sparkling wines, and it is time that it receives its due.

As I stated in my year in review, the kosher wine public has finally awoken to the joy of sparkling wine! Last week I told a friend I popped a sparkler for Shabbat lunch and he replied in a sarcastic tone, “Oh only a sparkler”, like that was a crazy thing to do. I replied that the Gamla (AKA Gilgal) Brut costs less than most white wines do! Why not pop one with lunch on Shabbat??? Others tell me, yes there is more a public appreciation for Sparkling wines, but it is a different wine category. I do not agree! Sure, sparkling wine has bubbles, so yeah, it is different. However, that is EXACTLY what is wrong here, Sparkling wine is just white or rose wine with bubbles. Who cares? When it is well made, it is a wine like any other wine.

Read the rest of this entry

The last round of winners and some more losers for 2019

So, I tasted a bunch of these at the KFWE in Miami and I spent my entire time there tasting through wines that made me cry. I mean they were so painful, all I could write was NO. Some I wrote nice and some I wrote good stuff. Overall, the Israeli wines were undrinkable and so painful that I had to go back to the French table just to clean my palate. It continues to make me sad to see such potential thrown out to meet the absolute lowest common denominator – fruity, loud, and brash wines.

Sadly, Cellar Capcanes continues its downward spiral. The 2018 Capcanes Peraj Petita is not very good at all. Far better than 2017 or 2016, but that is not saying much. So sad, to see such a storied franchise being thrown away for what I can only guess is the need for a new winemaker to make her mark.

Domaine Netofa continues to crush it and thank goodness it is selling well here in the USA, so that means I can stop schlepping Netofa from Israel! The 2015 Chateau Tour Seran was also lovely while the Chateau Rollan de By was OK, while the 2015 Chateau Haut Condissas showed far better than it did in France. The 2018 Pacifica Riesling, Evan’s Collection was nice but it was less of a WOW than the 2017 vintage, at least so far anyway.

At the tasting, the 2017 whites and 2018 roses were all dead, please stop buying them. Heck, even many of the simpler 2018 whites were painful.

So, here are my last notes before the year-end roundup and best of posts that I will hopefully post soon! These wines are a mix of wines I tasted at the KFWE Miami and other wines I tasted over the past month or so since my return from France. I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2018 Capcanes Peraj Petita – Score: 87
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is ripe really ripe, with dark blackberry, with loads of dark brooding fruit, floral notes, and herb, and heather. The mouth on this medium-bodied wine is sweet, ripe, and date-like, with dark cherry, sweet candied raspberry, smoke, candied black fruit, and sweet notes galore. The toast, earth, sweet fruit, and smoke finish long. Move on.

2018 Capcanes Peraj Petita – Score: 89 (Mevushal)
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is far better than the not-Mevushal version. This wine is actually showing less ripe, with dark blackberry, with loads of red fruit, floral notes, and herb, and oak. The mouth on this medium-bodied wine is much less sweet, with dark cherry, sweet raspberry, smoke, candied black fruit, with nice tannin, and good acidity. The finish is long, slightly green, smoky, and herbal, with toast and red fruit. Very interesting how the mevushal is less ripe, go figure. Drink now.

2018 Domaine Netofa Latour, White – Score: 92+ (Super QPR)
Wow, what a lovely wine, this wine is 100% Chenin Blanc aged 10 months in oak barrels. The nose on this wine is pure heaven, but it is slow to open, once it does, the wine is lovely with loads of floral notes, yellow flowers, orange blossom, rosehip, and lovely white fruit, pear, peach, and smoke/toast. The mouth on this medium-bodied wine is lovely, with great acidity, clear and present, with layers of sweet and dry fruit, with candied and toasted almonds, hazelnuts, with hay and straw, followed by floral notes, tart melon, lemongrass, citrus galore, yellow apple, quince, baked apple, and dry grass and earth, lovely! The finish is long, dry, tart, and butterscotch-laden, with toast, smoke, ginger, and marzipan, Bravo!! Drink from 2021 until 2025.

2018 Pacifica Riesling, Evan’s Collection – Score: 90 (QPR)
This is a drier wine than the 2017 vintage but it lacks the petrol level and funk of 2017, still a nice wine.The nose on this wine is almost dry, with lovely notes of floral notes and loads of melon, sweet fruits, and stone fruit. The mouth on this medium-bodied wine is nice with lovely pith, hints of saline, with hints of petrol, dry flowers, with lovely peach, guava, and loads of citrus and mineral. The finish is long, dry, with hints of sweet notes, funk, and pith that is fun. Nice. Drink by 2022. Read the rest of this entry

Wines we enjoyed in Lyon on our way to Taieb

After tasting the wines in Strasbourg with Nathan Grandjean, for a second time, we made our way to the Strasbourg train station in rapid haste, with very little time to spare, not a common theme for me when it comes to traveling. I do not believe in the EH mode of travel – that is for sure! Luckily, Avi Davidowitz from the Kosher Wine Unfiltered blog, and I made our train with a few minutes to spare. This train would take us on a slightly diagonal path from Strasbourg to the Lyon, Southeast of Paris near the Italy and Switzerland borders. The train does not run very commonly in this direction so it was going to be ugly if we missed it. The other option, which is surprisingly not faster, would have been to go back to Paris and then from partis to Lyon. This is a direct train and a bit closer, and it would not require a switch of the station within Paris to boot! That would have been really “fun” – Yikes, B”H the crazy Uber driver got us there.

Overall, Uber had serious issues with me and my phone, but that is a story for another day. The train rise took 5+ hours and once we arrived in Lyon, we made our way to Arié Elkaim’s wine shop, MesVinsCacher, where we bought some wines. The most humorous part of that visit was that we arrived at 5:30 PM and the street was deserted. There was literally not a light to be seen on the street from any storefront. I was sure I had given the Uber driver the incorrect address. Thankfully, I called the number to the wine shop and Arie replies and says he will be right down! Like what? Down from where? Anyway, B”H, they are doing a full remodel of the wine store and we came when they were not yet complete. Thankfully, they had the wines we wanted to taste and then Arie nicely drove us to dinner.

Restaurants in Lyon do not come well regarded, at least from what my friends tell me. The place Arie took us to was a restaurant called 43 Comptoir, and the food was solid enough. It is not epic, or gastronomic in any way, but solid food worked fine for us two. The Foie Gras was nice and the burger was well made for a French restaurant, where beef is really not the thing to enjoy in France. USA beef far exceeds the French beef, but you cannot beat the Foie Gras and the lamb is really nice as well.

After that, we made our way to our hotel and calling where we slept that night – a hotel, well that is kind of like saying World War II was a mistaken-exchange of friendly fire. WOW, that place was super strange on so many levels. I could literally write another 10,000 words about that “home”. Suffice it to say, we will never return there and yeah, maybe the streets would have been a better option. I have no idea what happened, but Lyon was SOLD OUT the one night we needed to sleep there. Getting all the way to where Taieb’s offices are is not a simple task. I laid that out in my post from earlier this year. Thankfully, it did not require planes, but there were indeed 4 trains and two automobiles. We decided to break the task up into parts and stop just short of Roanne, where Taieb’s offices are. The issue was finding a hotel near the train station in Lyon. Sadly they were all sold out. Next time we are sticking with the Marriott, I do not care how much it costs!!!

Anyway, we tasted these four wines at the hotel and at the restaurant during dinner. We tasted them again the next morning and that is a wrap. Lyon is over, and the next post will have us going to Roanne to taste the latest wines with Yoni Taieb at Taieb’s Offices. A little disclaimer – I really like what Taieb is doing. They are making nice to great wines for prices that are really reasonable to a bit expensive. More on this overall on the next post, until then – enjoy the notes on these four wines and be sure to stick with the Marriott in Lyon!!!!

My many thanks to Arie for opening the door and best of luck with your store. Also, thanks for the ride to the restaurant and the restaurant suggestion. The wine notes follow below – the explanation of my “scores” can be found here:

2014 La Chene de Margot (AKA Chateau Bellerive Dubois) Blanc, Blaye Côtes de Bordeaux – Score: 90 (Mevushal)
I wanted Avi to try this wine so we bought it and while the lovely zip of acidity was lacking in the bottle we bought it was alive and well when we tasted the VERY same wine at Taieb’s offices. This one was still nice. Showing much like I remember from my previous posts about it, except for the lower acidity level. This wine is made from 100% Sauvignon Blanc.
The nose on this wine is still the star,  showing fresh cut grass, gooseberry, lime, lemon, and lovely fruit, and herb. The mouth on this wine is classic cool climate fruit, with slightly less zip in the acidity, with a still lovely mouth structure, showing lovely lime drops, starfruit, and crazy citrus, with dry orange, mineral, saline, and pink grapefruit. The finish is long and tart, with green apple, rich fruit pith, and fun tart fruit notes throughout. Bravo! Drink before 2020.

2015 Chateau Haut Condissas, Prestige, Medoc – Score: 92 to 93
This wine is mushroom cloud heaven, the nose is far less open than previous vintages with crazy mushroom, smoke, crazy mineral, with black and red fruit galore, showing mint, oregano, Menthol, and roasted herbs, with brightness all over the nose. The mouth on this full-bodied wine is ripe but controlled with red and green notes, showing screaming tannin, with mouth-drying structure, backed by ripe blackberry, menthol, green notes galore, with loads of fruit, menthol, and graphite, backed by cassis, and currants. The finish is long, green, ripe, and slightly over the top, not perfectly balanced, with milk chocolate, earth, and smoke, with tobacco, cedar, tannin, and menthol lingering long. Bravo! Drink from 2022 until 2027.

2015 Clos des Menuts, Saint-Emilion, Grand Cru – Score: 89
The nose on this wine is ripe, 2015 is proving to be a ripe year, with loads of black and red fruit, with dark roots, showing lovely barnyard, mineral, licorice, and cedarwood. The mouth on this full-bodied wine is ripe, like dark brooding black fruit ripe, not date juice, but did I say ripe? This is ripe, with blackberry, dark plum, with lovely mineral, green notes galore, with too much ripeness for me, showing milk chocolate, with a bit of finesse, with not enough complexity to grab my attention, showing graphite, hints of salinity, and loads of mouth coating tannin. The finish is long, green, ripe, and round, with tannin and earth, with more milk chocolate, tobacco, and spice. Nice! Drink from 2022 until 2027.

2015 Chateau Cheval Brun, Saint-Emilion, Grand Cru – Score: 92 to 93
The nose on this wine is red, really red fruit, with bright fruit, showing hints of black fruit in the background, with barnyard, forest floor, and licorice, and floral notes of Violet, and nutmeg showing elegance on the nose. The mouth on this medium-bodied wine is far better than the Menuts, it is less black and not nearly as ripe, with lovely green notes, lovely raspberry, dark cherry, currants, with layers upon layers of fruit, tannin, smoke, and tar, with screaming acidity, mouth coating tannin, with dark chocolate covering forest floor, dry tobacco, and lovely saline, olives, and loads of mineral. The finish is long, green, with foliage, tobacco, earth, loam, roasted herbs, and graphite lingering long. Bravo! Drink from 2023 until 2030.

A wine tasting of some great and sadly poor to uninspired 2015, 2016, 2017, and 2018 kosher French wines with Nathan Grandjean

When I last left off on the story of my trip to France, I had just ended an epic tasting of the new 2017 wines from Royal Wines. I then jumped on a train, and I was once again joined by Avi Davidowitz from the Kosher Wine Unfiltered blog, and we made our way to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016, 2017, and 2018 wines, but once again it mostly involved French wines from the 2014 and 2015 vintage.

2018 French wines to the rescue

Now, I need to get on my soapbox for two major topics, the first is how AWESOME the 2018 vintage is showing right now. At this tasting and again with Yoni Taieb of Taieb Wines, the 2018 vintage shows itself incredibly well wit the simple entry-level wines of Bordeaux. It takes them from tinny and boring wines to rich and well-balanced wines, that sell for 8 euros or less! This is something that we will never get in the USA! Sadly, the only wine that comes close to this is the 2018 Chateau Les Riganes, Bordeaux and maybe the 2018 Chateau Genlaire, Bordeaux Superieur, but I think this wine will be above the 10 dollar price of the Chateau Les Riganes.

On the trip to France, two things came up often, when I was speaking French with the natives, something I was not able to do as much with Avi around, as Avi still needs to learn French! One, and this really shocked me, was how common French folk think California is dangerous when I would tell them where I am from, because of all the media of the horrific shootings we have had in our state. Besides that, the Jews I spoke to, especially the ones who drink kosher wine, complain bitterly about the cost of French wines! The more I look at this issue the more it makes me wonder, why are the wines so expensive? Yes, there is a cost for kosher supervision, but that cost does not explain the double or triple pricing of the non-kosher cost. That question is even more exaggerated in France, where there is no three-legged-stool in regards to wine distribution. Yes, France has Negociants, but for the lower level wines that is a practice that is going the way of the dodo bird.

The truth is that what is needed are reasonably priced wines. Avi Davidowitz, on his Kosher Wine Unfiltered blog scores wines partially based upon price. I do not agree for many reasons, which we discussed over our trip, but it does NOT diminish the overarching issue which is 100% true, kosher wine prices have gotten 100% OUT OF CONTROL. Sorry, this is insane and before someone tells me it is the Chateau’s fault for having such high En Primeur pricing, the kosher wine prices are shockingly higher. This really needs to be rebooted, IMHO, but sadly, it will stay the same until we get into a serious crunch or glut, whichever occurs first. Yes, we are blessed with some QPR wines, and I always post about them, but overall, the grand cru wines are getting out of control.

That is why I am so happy with the 2018 simple wines from Bordeaux. Sadly they will not come to the USA under those prices, but for those in France, there are serious options.

2015 and 2016 Magrez wines are a total failure, IMHO

Last year, I wrote that this post was coming, but I had to taste the 2015 and 2016 Pape Clement first before I could make my feelings clear. At this point, I have tasted the 2015 Magrez reds 5 times and the 2016 whites 2 times. I am 100% comfortable with saying they have all taken a seriously far step backward from the epic 2014 vintage. The 2014 Magrez were world-class wines and wines I have bought happily. However, I can not say the same for any of the 2015 or 2016 kosher Magrez wines I have tasted to date. I was very disappointed when I tasted the kosher 2015 Pape Clement, and I was shocked by the results of the 2015 Tour Carnet, Fombrouge, and others. The 2016 Pape Clement is better than the 2015 vintage, but it is not worth the bottle it is in. The whites have all also lost a few serious steps from the 2014 vintage. Personally, I will not be buying any of the 2015 or 2016 Magrez wines I tasted, other than the Pape Clement wines I tasted that I bought En Primeur.

Now, with that aside, I can clearly state that the wines are not undrinkable, they are not date juice, they are not unprofessionally made, they are simply boring, lackluster, and flat, with little to grab your attention. They are simply not wines worthy of the price or their names, sadly, they are what they are.

I miss Weingut Von Hovel and the Gefen-Hashalom wines

Two years ago Nathan Grandjean and I made a run for Von Hovel, and I wanted to do that again year after year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018, and now I just heard there was none made in 2019 either. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2020.

Wine Tasting at Nathan Grandjean

After last year’s solid tasting with Nathan Grandjean, I had tasted all of the 2015 French wines that I know of. The 2016/2017/2018 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now fully released the 2015 wines. Two days after this tasting we would be tasting Taieb wines, but we wanted to taste the 2017 Domaine Lescure Pommard, so that was on the list.

After last year’s tasting of a few Magrez 2015 wines and my other tastings of them at two wine events, I wanted the chance to taste them YET AGAIN, with both of the Pape Clement and the new 2016 Clos Haut-Peyraguey, Sauternes. So, I had Nathan get all the 2015 and 2016 Magrez wines that are available and we tasted them over two days. Thankfully, we also had a couple of wonderful wines and some duds.

Finally, we tasted all of Nathan Grandjean’s Les Vins de Vienne wines from both the 2017 vintage and the 2018 whites. He had some tank samples of the 2018 reds, but honestly, they were not ready for me to write proper notes on. Read the rest of this entry

Tasting of Royal’s 2017 and some 2018 French wines in France

This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.

The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.

In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.

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While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.

The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.

The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis,  and the 2018 Chateau Les Riganes, Blanc.

Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.

Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.

Tasting in Paris

I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.

My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.

2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry

The Kosherwine.com French wine options

With the new year, I wanted to repeat my rules of engagement with wine. Also, with the continued plethora of people writing about wine and selling them as well, I decided to remind my readers, I DO NOT shill. I do not take money or free wines. I pay for my wines and I write about them, no matter what others think. I do go to wine tastings and yes, at that time I do not pay for the wines, but neither does anyone else at the wine tasting. So, yes, I bought these wines from kosherwine.com and I am posting my notes about them. I am also adding my notes about a few wines that I tasted at YC’s house when he had a few Kosherwine.com wines as well. Those notes and the tasting can be found here, and I will post them at the end, just for completeness.

Many of these wines are produced by Louis Blanc, a producer that makes lower level wines at very reasonable prices. Sadly, when they get here, the prices are somewhat elevated. Depending on the location you can find the Brouilly below for 10 euro or so, but here in the USA, it goes for 23 dollars or so. Figure in the shipping, the extra hand (AKA extra person/company) in the mix and you get the price you get. Still, some of the wines are nice enough to buy, IMHO.

Sadly, the best reasonably priced French Bordeaux wine, that I have tasted so far, that costs, in France some 11 euro, would be the 2014 Chateau Grand Barrail, Prestige, Red. It is far better than any of these wines listed here, other than the crazy good 2016 Chateau Guimberteau, Lalande de Pomerol, but that is 4x the price!

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2012 Louis Blanc La Gravelle Chinon, Cuvee Terroir – Score: 90 (QPR)
This wine has changed since the last time I had it. It is showing far better than the clearly bad bottle I had in Israel. This wine is made from 100% Cabernet Franc. The nose on this wine starts off a bit funky, with time it opens to show lovely barnyard, mushroom, with a rich garden of green notes, earthy, foliage bomb, with crazy raspberry, red fruit, showing loads of floral and tart notes. The mouth on this medium bodied wine is nice and layered, and restrained, with nice elegance, showing green notes, soft tannin, and bell pepper, lovely with lovely balancing acid! The finish is long and green, with hints of leather, tobacco, and rosemary. Nice! Drink now through 2019!

2012 Louis Blanc Duc de Serteil Coteaux Bourguignons – Score: 86
This wine is a blend of 60% Gamay and 40% Pinot Noir. The nose on this wine is a bit closed, but with air, it opens to cherry notes, Kirshe, with olives, green notes, herbs, and strawberry, with currant, and foliage. The mouth on this medium bodied wine is a bit too simple, it shows great acidity, with nice enough notes, but the metallic notes and soft tannins make it a bit too simple. The finish is average and nice enough, with more herb, and cherry red notes. Drink UP!

Read the rest of this entry

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