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A Shabbat in Jerusalem with epic old world wines

As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, we had just had our second kosher wine tasting at DD’s house, and the first of the three wineries we visited on Friday – Domaine du Castel Winery. However before we get back to the other two wineries we visited on Friday, I wanted to post about the wines we enjoyed over the Shabbat that followed.

I will leave the story for another day, but I can say that Jerusalem was smoking hot Friday and Shabbat (chamsin-like), but thankfully dry. I spat throughout the tastings on Friday, where we went to Tzora Winery, Flam Winery, and the afore-posted Castel Winery. However, some of the group were less careful about spitting and combine that with the searing heat that did not cool till almost midnight – and that made for a viscous 1-2 punch that slowed some folks at the dinner table on Shabbat. However, come Shabbat day all were active and wine was flowing like bonkers. I brought over two wines, as I was asked to drink and forget Israeli wines, please, which is all I could have access to!

However, I was able to find the lovely 2016 La Vie Roubine rose and a total pass of a wine, the 2016 1848 White blend, flat and unimaginative, and the fantastic NV Yaacov Oryah Old musketeer, so I was 2 for 3, which is a very high batting average, but not a good wine present average. Though the NV Yaacov Oryah Old musketeer hopefully makes up for it.

Friday Night

The walk to dinner was preceded by a quick davening in a Sephardic shul that brought back memories of my youth when I spend Shabbosim in Jerusalem. Old and young mingling and davening with their own expressions and intonations, but all still together in spirit and fervor, a real joy. Of course, the other great part is that there was no schlepping of any sort! Gotta love praying in Jerusalem! There was a class by some Rabbi, but I remember none of it, I think that is clear enough.

As we made our way up to our host, the heat was receding a bit, but that is like saying it is easier to walk through torrential rain than a hail storm. It was tough, and it was straight uphill, a small fact that everyone felt free to not disclose to me ahead of time, very nice! To be fair I was not the one schlepping the 8 bottles of wine up that hill, those were strapped to the back of the “not so with us” participant, who courageously powered up the hill, weaving here and fro but upwards all the same! I had to stop once and when we arrived at our host’s home, I was literally blanched and unable to stand – the heat, the hike uphill, it took a toll on me and I must have drunk a gallon of water until I was human again.

Finally, we were ready for kiddush, at least most of us, and that was done on grape juice! Like what! Grape juice! Then I realized – this may be the home of a Frenchman, but it is also home to a few kids who drink grape juice first and then wine. The smallest of the three drinks wine just fine, but the other two enjoy tasting it. The house itself is quite lovely and the fact that it is still standing, notwithstanding the three young terrorists that live within its walls, is a testimony to the building skills of the masons and builders of Jerusalem!

I will skip the food as I was not really tracking what I was eating, not because it was not great, but more because I was greatly enamored by the wines in front of me and the need to sleep ASAP, it had been a long day at that point. Read the rest of this entry

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Red and White Wine Bar of Jerusalem and Yaacov Oryah Winery

The next wines that I enjoyed on my last trip to Israel and Europe, are made by the ever capable Yaacov Oryah (head winemaker at Psagot Winery) and we tasted his wines at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).

I was traveling to Jerusalem after visiting Gvaot Winery and I was talking with Yaacov Oryah about where we could meet to taste his wines. We were supposed to meet in Psagot Winery, where he is the winemaker, but things came up at the winery and there was no open space that was available for us to sit and hang. I was traveling to Jerusalem anyway, and I recommended that we meet somewhere in Jerusalem, and Yaacov suggested that we should meet at the Red and White wine bar.

Now, I had never heard of this wine bar, and that is shame on me because Sarah Levi had already covered the bar in this lovely piece in early April 2017. The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!
The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!

Red and White Bar - behind the bar

I arrived after parking my car in the Mamilla parking lot and making my way across the street and walked into the bar, and I immediately walked over to the two wine dispensing machines and the wine fridge. The bar has a huge fridge in the back of the bar and it was stacked with lots of great wine. The bar also has two dispensing machines each stacked with eight wines, at reasonable prices and backed by Mark’s great wine knowledge.

Once I finished perusing the wines, Yaacov arrived with boxes of his wines to taste and it was off to the races. We sat down at the bar and I tasted through the wines as I peppered Mark with questions, and though he is the classic Renesaince man, he is very humble and really wanted to let the bar and the atmosphere speak for itself. About halfway through tasting the wines, I started to nibble at the bread and butter and they were both very nice. The cheese looked good, but I stuck with the bread and once we were finished I tasted some of them and they were all very impressive, but I was in a rush after that and needed to get to the Kotel and then to the wine tasting at DD’s house – which will be the focus of the next post.

My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:

2014 Psagot blanc de blanc – Score: NA
This wine is still a few years from release, but already it is showing great potential. The wine needs more time on the lees to come together, but it is tart, bright, and starting to get some complexity. The nose on this wine is lovely with rock, limestone, with rich saline and green apple. The mouth shows nice acid, great minerality, lemon fraiche, with gooseberry, kiwi, and lychee, all wrapped in nice small mousse bubbles. Nice.

2009 Yaacov Oryah Emek Hatzayidim (Hunter Valley) Semillon – Score: A-
The nose on this wine is lovely, with rich honeysuckle, dry straw, grapefruit, and lovely minerality. The mouth on this wine shows a rich and acidic core, with white peach, rich lemon Fraiche, crazy rich slate, mineral, dry straw and dry kiwi all wrapped in an incredible fruit focus that is really all about the perfect balance of acid, mineral, saline, and slate. The finish is long and tart with green apple, yellow/pink grapefruit, and green notes, tart notes lingering long. Bravo. Drink by 2019. Read the rest of this entry

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